meets the beach. Located next to the OMNIA Dayclub, Casa Calavera features that same laidback vibe and weekend party theme. The aesthetic is Mexican to its core, with an openair design, Mexican tilework, handcrafted wooden furniture, and more. The menu—both when it comes to plates and cocktails—honors México’s rich culinary traditions. Expect tableside guacamole, elotes, margaritas, mojitos, and tacos galore. Learn more at casacalavera.com.
COURTESY HAKKASAN GROUP VIDANTA (2)
Herringbone Food Network favorite Brian Malarkey—a veteran of Top Chef and The Taste—introduced the “fish meats field” concept restaurant Herringbone first in the United States, with locations in La Jolla, Santa Monica, Las Vegas, and Waikiki. Now he’s bringing the first-ever international installment to Los Cabos and Vidanta. The theme here is “California Coastal Cuisine,” and visitors can expect creations like tuna tartar with tomato-ginger salsa and Buffalo octopus, plus a daily oyster bar featuring innovative, seafood-forward dishes. It’s a seamless marriage of culinary creativity and locally sourced ingredients. Learn more at www.herringboneeats.com. SHOREbar The eye-catching open-air pavilion will own your Instagram feed with its curved thatched roof and statement-making pendant lighting fixtures. The otherwise casual spot overlooks one of the Grand Mayan’s main pools, the perfect venue for enjoying one of the bar’s yummy and potent cocktails. Hungry? There’s a vintage van parked at SHOREbar that offers a menu of small bites and shareables. Learn more at www.shorebarloscabos.com.
Opposite page, from top: A look inside Casa Calavera; the lovely exterior of Herringbone. This page, from top: SHOREbar offers stunning design and delicious drinks; the bar at Herringbone is at once chic and relaxed.
Vidanta Los Cabos is located at Boulevard San José S/N Lote 12 Campo de Golf in San José del Cabo. For more information, visit www.vidanta.com. Y
Los Cabos Magazine | Spring 2018
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