242 | Peta’s Vegan College Cookbook
Lemony Carrots
A
nd meat-eaters say that vegetarians only eat rabbit food. Oh, wait…
1/2 (10-ounce) bag baby carrots 1 tablespoon vegan margarine 1 tablespoon lemon juice, or more to taste Salt and pepper, to taste
Arrange the carrots in a single layer on a plate and dot with margarine. Cover and nuke for 6 minutes, or until almost tender. Sprinkle with lemon juice and season with salt and pepper. Makes 4 servings.