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the benefit of our members.
Motherâ€™s Day Sunday, May 11, 2014
3UNSET $INING 2OOM s AM TO PM
Mimosa Glass aogfne Champ ary M y d o o l OR B
Scrambled Eggs #BDPOr4BVTBHF Buttermilk Pancakes Biscuits and Gravy .VĂŽOTr%BOJTIr#BHFMTr"TTPSUFE#SFBET Omelette Station
Carved Prime Rib with Au Jus, Creamy and Raw Horseradish 3PTFNBSZ$IJDLFOwith Shiitake Mushrooms and Port Demi Glace Grilled Vegetable Medley .BTIFE1PUBUP
Tossed Salad with Assorted Dressings #FBO"OUJQBTUP4BMBE with Pepperoni, Salami, Prosciutto, Parmesan, Olive Oil, Roasted Peppers Macaroni Salad Waldorf Salad
g Featurinines Orvino W
"QQMF$PCCMFSBOE1FBDI$PCCMFS Vanilla Ice Cream Coffee
95 20 ++ per person
72 Hour Cancellation Policy Applies.
!PRIL s PM
$IFFTF3BWJPMJwith Braised Beef and Mushroom Sherry Cream 'SVJU%J.BSF3JTPUUPwith Grilled Asparagus and Shrimp, Clams, Mussels, Lemon, Parmesan 4UVĂ˛FE.FEJUFSSBOFBO1PSL-PJOwith Slow Roasted Tomato, Olives, Feta, Oregano Buerreblanc 4MJDFE#FFG5FOEFSMPJOwith Port Demi Glace %PNFTUJDBOE*NQPSUFE$IFFTF%JTQMBZwith Bleu, Gouda, Herbed Goat Cheese, Brie, Dried Fruits, Nuts and Crackers 3PBTUFE7FHFUBCMF$BQSFTFwith tomato, Eggplant, Beets, Scratch Basil Mozzarella 4FBSFE5VOB$SVEPwith Basil Oil, Orange Zest, Kalamata, Pickled Fennel Slaw (SJMMFE$IJDLFO#SFBTUwith Poblano Cream Sauce "TTPSUFE$IFFTFDBLFToStrawberry, Blackberry, Caramel and Chocolate 72 Hour Cancellation
%ASTER $INNER 3UNDAY !PRIL Sunset Dining Room
#ALL &OR 3EATING 2ESERVATIONS
NOON TO PM
Salad Bar Tossed Salad, Mozzarella and Grilled Eggplant, Fruit Salad with Yogurt, Bacon Broccoli Cheddar Salad, Tomato Salad, Macaroni Salad, Caesar Salad Carving Station Leg of Lamb stuffed with Lemon, Parsley, Mint, and Garlic, topped with Mint Tomato Demi Glace Roast Beef with Au Jus, Creamy and Raw Horseradish Raw Bar Oysters, Shrimp Cocktail. Smoked Salmon
Buffet Offerings Citrus Roasted Chicken Smoked Ham with Bourbon Brown Sugar Glaze Grilled Salmon with Warm Fennel Slaw Shallot SautĂŠed Green Beans Roasted Baby Carrots with Fresh Herbs Roasted Red Bliss Potatoes 4523 Roasted Garlic Mashed Potatoes %FTTFSU5BCMF Assorted Pies and Cobblers
%ASTER %GG (UNT 3UNDAY !PRIL s !'ROUPS !GES 5NDER TO 8 to 10 0LEASE ARRIVE BY !- AT THE "OCCIE "ALL #OURT
"RIN YOUR B G AND LE ASKET TS some lND eggs!
Mimosa Glass aogfne Champ y Mary d o o l B OR
3UNSET $INING 2OOM s AM TO PM
Caesar Salad #BDPO#SPDDPMJ$IFEEBS4BMBE Macaroni Salad Waldorf Salad
72 Hour Cancellation Policy Applies.
Sunday, June 15, 2014
Scrambled Eggs #BDPOr4BVTBHF Buttermilk Pancakes Biscuits and Gravy .VĂŽOTr%BOJTIr#BHFMTr "TTPSUFE#SFBET Omelette Station
++ 95 Per Person
&ATHERS $AY Menu
Carved Prime Rib with Au Jus, Creamy and Raw Horseradish (SJMMFE$IJDLFO$BDDJBUPSFBraised Chicken in Tomato Marinara Roasted Vegetable Medley .BTIFE1PUBUP 4ISJNQ$PDLUBJMBOE4NPLFE4BMNPO "QQMF$PCCMFS 1FBDI$PCCMFS Vanilla Ice Cream Coffee
++ 95 Per Person
72 Hour Cancellation Policy Applies.
General Information -ANAGERS #ORNER Dear Members, Certainly not our best winter weather, b u t c o m p a re d t o other parts of the country, we escaped with only a few minor s c a r s. M o re c o l d, windy and rainy days than we have seen in many years. The weather did have an effect on our business as it relates to the outside services of the Club. We have seen great participation in all of the events. Congrats go out to everyone who participated and to each member who came away as a champion this year. As always, we ask that you look closely at the newsletter and if you would like to make reservations for a specific event, please do so as early as possible. We are starting to see some of our folks head back to their summer residence. Please have a safe trip and a wonderful summer. Finally, I would be remiss if I did not say a few words
about Mark Boyko, the Assistant Golf Professional, who has accepted a new position with the Florida State Golf Association. He begins his new life endeavor in April and all of us wish him the best in the future endeavor. Mark has always been an integral part of our staff and will be missed by everyone. His service to the members and guests of Seven Springs Golf and Country Club was never a question and he always went that extra step to make everyone special. I appreciate what Mark has meant to the Seven Springs family and to myself. He will be a tremendous addition to the FSGA organization. Personally, I thank him for his friendship and his ability to make everyday a little more unique than the previous one. See you at the Club,
&ROM 4HE 0RO
5IF 3VMFT 0G Golf
Learn From Your 0QQPOFOUT Putt
Often you can gain valuable information from the shot your opponent or another member of your foursome is about to play. Say your ball is 15 feet from the hole. Another player has a 25 foot putt along a similar line. Pay careful attention to the roll of his or her ball from the moment it reaches the area where you will putt from until it reaches the hole. You may see that the ball broke a little more or less than you thought it would. Or perhaps it’s pulled up short, indicating that the green might be a little slower than you imagined. Be alert to the information available before you step up to your own putt, and you’ll make more of them.
Two players in your foursome hit their tee shots on a similar line. Once they reach their tee shots, they both realize that they are both playing a Titleist Pro V1 with a number 3. They cannot determine which ball is theirs. How do they proceed? Since neither of the players can identify their golf ball, both players are considered to have lost their ball. They must go back to the tee and hit another tee shot. They are both hitting their third shot. This example shows the importance of identifying your golf balls on the first tee with your group. If need be, mark you ball with some distinctive markings so there is no problem identifying your golf ball. — Mark Haluska, PGA Professional
OurtheCondolences To family and friends of Norma Palmer George Hale Babs Armstrong Jeanne Forand Doris Reabe
Hole In One Plaques
Lucille Stora and Ed Stibbe will be in the Lounge on April 10th from 2:00 p.m. to 3:00 p.m. to deliver Hole-In-One Plaques. Anyone who wants their plaque, or have a relative or friend they know who would like the plaque, please pick it up at that time.
General Information 2EADY 4O 3HINE -OBILE $ETAILING 5JNFT'SJEBZTBNUPQN4BUVSEBZTBNUPQN So while you are golfing or having lunch, why not drop your car off? Call the club office at 376-0039 to make an appointment and bill it to your membership. Basic Wash
â „ Hour for $25.00
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What does transition mean as a golf course maintenance term? Transition is the term used to describe the change from our winter (overseeded) grass to our summer Bermuda grass. This occurs when temperatures become too warm for our winter grass to survive. A bad transition occurs if the winter overseeded grass dies out before the summer Bermuda can grow in and take its place. A bad transition will leave greens with voids that would make them bumpy. Our goal is the same this
11â „2 Hours for $45.00
2 Hours for $70.00
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t )BOE8BTI t )BOE%SZ t 8BY#VĂ˛7FIJDMF t *OUFSJPS$MFBOJOH t 1PMJTI8IFFMT t $MFBO.JSSPST8JOEPXT t $MFBO%PPS+BNT t 7BDVVN*OUFSJPS5SVOL t "SNPSBMM*OUFSJPS
&ROM 4HE 'REENS
year as it is every year â€” to have a good transition. With a successful transition, our golfers would not be able to tell the change from one grass to another taking place. We are hoping that this yearâ€™s transition will be a successful one.
With the coming of spring and summer, also comes the necessary evil of aerification. Aerification is essential to keeping turf in a good healthy
condition. In order to maintain healthy turf, you must have a deep healthy root system. A good root system demands oxygen. Roots get this oxygen from tiny pockets of air trapped between soil and sand particles. Over time, traffic from golfers, as well as maintenance equipment, compact the soil under the green surface, thus eliminating these are pockets that the roots depend on. Without oxygen the plant will eventually die. Aerification is the me-
Extras/Add Onsâ€Ś Ask For Prices
t 4IBNQPP4UBJO Removal for the Seats $BSQFUT t -FBUIFS$MFBOJOH Conditioning
chanical process that creates air space in the soil which in turn promotes a better, deeper, root system. Aerification also aids in the removal of thatch from the soil profile which helps in the prevention of diseases and also allows water to move more freely through the soil profile. The bottom line is that aerification is a necessary practice that helps to grow better turf. Thank you for your patience and support during this process. â€” Curt Lampe, Golf Course Superintendent
Club Reports and Events 3EVEN 3PRINGS 'ARDEN #LUB
&ROM 4HE ,ADIES 4EE BRRRâ€Ś
It was kind of hard hitting the golf ball with mittens BOE TDBSWFT PO +BOVBSZ February and March made us shiver.
Our pretty models looked terrific at the annual Fashion Show, held February 12. Belks of Land Oâ€™ Lakes store showed off their line of clothing to 181 guests in attendance. Pat Miller, thanks go to you and your committee for a good show and a tasty and satisfying lunch.
â€œMardi Grasâ€? was the theme of the 9-Hole Invitational, held on March 4. It was a cloudy, but nice morning. Everyone left happy after a delicious meal, and some were happier than others because they were winners of the 50-50 and the country store drawings. Lynn $PĂ˛FZ.BVSFFO5JDLMF DIBJST said there were 128 ladies in attendance. With a full field of 144 ladies, â€œMarch Madnessâ€? was the theme of the 18-hole invitational, chaired by Pat DeVeer, Carol Cameron, Linda Fisher BOE+FBO'JOOJHBO
Seven Springs Ladiesâ€™ Golf Association Golf Championship game, played February 17 and 18 gave us a new champion â€“ Pam Mundy. Congratulations, Pam. We had a wonderful cocktail celebration following our tournament to honor our winners. Thanks to Nancy Oâ€™Donnell and Ann Marie Stimson for organizing this event.
â€œGolf in the Springtimeâ€? is the theme of the closing luncheon to be held on April 8, chaired by Donna Harris and Ann Marie Stimson. Once again, we will be honoring All Past Presidents of the SSLGA.
So, this is a good place to say a hearty â€œthank youâ€? to all the chairs and committees for all their hard work and excellent imaginations for all the events during the year.
The slate of Officers for the 2014-15 year is: +BOFU-JU[FMo1SFTJEFOU Cleo Andolina â€“ Vice President Marilyn Babineau â€“ Secretary +BO1FUJUo5SFBTVSFS
Rearranging the letters of â€œdormitoryâ€? becomes â€œdirty room;â€? â€œAstronomerâ€? becomes â€œmoon starer;â€? â€œsnooze alarmsâ€? becomes â€œalas no more zâ€™s.â€?
Our numbers are growing. Yea! Since September 2013, we have added ten (not snowbirds) new members to the SSLGA, and nine who are snowbirds. So, keep up the good work in the recruiting, ladies. 1048 Even though at this writing my nose is still cold, everyone please have a good and safe summer. â€” Carole Turner
8FMDPNF4QSJOHw with lots of great activity! "QSJM Doris Accatino is planning a wonderful Installation Luncheon to be held in the Palm Room at 11:00 a.m. "QSJM Seven Springs Golf and Country Club Garden Tour. Plan to be delighted and inspired as you tour 12 beautiful gardens â€œbehind the gates.â€? Cost is $12, touring from 2:00 to 4:00 p.m. Refreshments available and NVTJDCZ+PF,PCVTXJMMCF happening in â€œthe park.â€? Contact Linda Schwan or Rosamond Anderson for tickets. Check the bulletin boards and posters throughout the community for more details. .BZ Enjoy cooking and tasting at 10:00 a.m. with our very own Chef Brian for this last meeting of the season.
%JE:PV,OPX For Your Garden
lots of blooms. A trim also give the plants a more open habit, which helps them resist diseases such as black spot. r4UBSU0VU8JUI$PPM4FB TPO"OOVBMT â€“ Annual flowers fall into two categories: varieties that like it warm and varieties that like it cool. Most cool-season annuals, such as pansies and violas, nemesia, diascia, calendula, poppy, snapdragon, and sweet alyssum, can take a little frost. Plant them in bed and borders or containers and gain a few early weeks of color. Most cool-season annual fade when summer heat arrives; replace them with heat- loving varieties, such as petunia, pentas, nasturtium, and lantana, for color all summer long.
New members are always welcome! Membership is only $15 a year! Please feel free to DPOUBDUPVS1SFTJEFOU ,BUIMFFO Cooledge, 727-264-6145, for more information.
Suggestions for your Spring Garden: r1SVOF3PTFT â€“ In most regions, youâ€™ll want to prune roses just as or before new growth emerges from the canes. Cutting roses back encourages strong, healthy shoots that will produce
If you have not visited the ladiesâ€™ locker room lately, please do so and see the new equipment â€“ two bikes and one treadmill. We have added benches and sanitary wipes to improve the work-out experience. Much of the old equipment was removed as it was deemed unsafe. Now we will all be in better shape, right?
Club Reports and Events 3EVEN 3PRINGS ,ADIES 'OLF !SSOCIATION Presents
4UESDAY !PRIL "TTQSJOHBQQSPBDIFT PVSUIPVHIUTBSFPG NBOZUIJOHTBOENPTUMZPGUIFGSJFOETIJQTXF IBWFNBEFEVSJOHUIJT8JOUFS(PMG4FBTPO "MMNFNCFSTPGUIF-BEJFT(PMG"TTPDJBUJPO are invited to our
PM TO PM 12 Gardens in Seven Springs will be open for viewing 1VSDIBTFUJDLFUTJOBEWBODFGSPN -JOEB4DIXBOPS 3PTBNPOE"OEFSTPO
Per Person Includes Refreshments and Music
For those golfers going â€œnorthâ€? for the summer, have a safe trip and enjoy. Stay healthy and we will see you in the fall.
know how they are doing; and letâ€™s thank the Pros for their work to set up enjoyable and challenging matches each week.
/FX&RVJQNFOU SSMGA pledgedâ€œup toâ€?$2,600 to buy a new exercise bike for the menâ€™s locker room. The bike is expected to be delivered in March.
.FNCFSTIJQ SSMGA is open to all golf NFNCFST PG 44($$ BOE XFMDPNFT QSJPS 44($$ HPMG members who are SSMGA 2. members to attend the monthly luncheon. Sign-up for the Friday matches and luncheon in the Pro Shop. 3. Good Bye We are sad to see Mark Boyko leave, but know he will do well in his new responsibilities with the Florida State Golf Association 4. (FSGA). Thanks for all you have done for our club over the past 10 years, we wish you all the best, Mark.
-VODIFPOT The last SSMGA luncheon is Friday, May 9, 2014 before we take our summer break. SSMGA will begin the monthly luncheons on September 19, 2014 and continuing on the 3rd Friday of each month. 1SP4IPQ The Pro Shop has been setting up the Friday matches for us. Please stop by and let them
5. 5IPVHIU GPS UIF %BZ â€“ A married man should forget his mistakes. Thereâ€™s no use Nicknameso*G-BVSB ,BUF in two people remembering and Sarah go out for lunch, the same thing! they will call each other -BVSB ,BUF BOE 4BSBI *G .JLF %BWFBOE+PIOHPPVU they will affectionately refer to each other as Fat Boy, "-JUUMF5SJWJB The following â€œold termsâ€? refer to Bubba and Wildman. Money â€“ A man will pay $2 what golf clubs today? for a $1 dollar item he needs; 1. Mashie a woman will pay $1 for a $2 2. Mashie-niblick item she doesnâ€™t need; but 3. Mid-iron 4. Niblick itâ€™s on sale. â€” Joe Puglia "SHVNFOUT â€“ A woman has the last word in any argument; anything a man says after that is the beginning "OTXFST of a new argument. Future â€“ A woman worries about the future until she gets a husband; a man never worries about the future until he gets a wife. 5-Iron 7-Iron 2-Iron 9-Iron
4HE -ENS #ORNER
1. 2. 3. 4.
Please sign up in the ladiesâ€™ locker room on the events bulletin board. 2VFTUJPOT 1MFBTFDBMM %POOB)BSSJTBUPS "OONBSJF4UJNTPOBU
Golf Activities and Events 5PCOMING 'OLF %VENTS "QSJM Mixed Couples "QSJM SSLGA Closing Luncheon "QSJM SS.("4DSBNCMF-VODIFPO "QSJM Challenger Scramble
.BZ Mixed Couples .BZ SS.("4DSBNCMF-VODIFPO .BZ Memorial Day Tourney
-EMORIAL $AY 3HAMBLE
+VOF Mixed Couples +VOF $BQU$SFX
-IXED #OUPLES #HAMPIONSHIP #OURSE !PRIL May 4, 2014 June 1, 2014
-ONDAY -AY , 2014 Starting Times Between BNBOEQN
1st Sunday of every month.
Must make reservations for Chicken Dinner
$ 00 Entry Fee
Make Up Your Own Foursome Shamble Tee Shot 2 Best Net Balls â€“ 80% Handicap
3 ! 6 % 4 ( % $ ! 4 % !PRIL -ASTERS 4OURNAMENT 'REEN *ACKET #ELEBRATION This event will sell out quickly so pick your pro and reserve your spot today!
(PMG7JFX-PVOHFXJMMCFPQFOGPSGPPE ESJOLTBOEUIF(SFFO+BDLFU$FSFNPOZ First come, first served.
5VOB4BOEXJDI served on White Bread ##21PSL4BOEXJDI served on White Bread &HH4BMBE4BOEXJDI served on White Bread 1JNFOUPBOE$IFFTF4BOEXJDI served on White Bread $MVC4BOEXJDI )BNBOE$IFFTFPO3ZF 5VSLFZBOE$IFFTF4BOEXJDI served on White Bread
Social Activities and Events -EMBERS !CTIVITIES 2EPORT "RVBDJTF
Aquacise Classes are held every Monday, Wednesday and Friday mornings - 9:30 a.m. Classes are great for the heart, lungs, arthritis and great friendships. We will have lunch together the last Wednesday of each month to celebrate birthdays, anniversaries and friendships. The sign up sheet to attend lunch in the SDR will be in the Ladiesâ€™ Locker Room.
If you are interested in Boccie Ball, remember this: the games will continue as usual during April and May, but we will NOT meet during the months PG +VOF +VMZ "VHVTU BOE September. If you have any questions about this activity, call 375-0366 and either Lloyd PS+BDLJF4LBSFUXJMMBOTXFSBMM your questions.
This activity has been a real â€œhitâ€? with many of our members; however, itâ€™s time to put away the peg boards for the summer. More information in our Fall 4QSJOHCPBSE +BDL 'JOOJHBO who spends his summers â€œback
The Art Club ended its fantastic season with our Art Show in the Presidentsâ€™ Room. It was great! Watch for information about the Art Club in the OctoberDecember Springboard.
homeâ€? will return in the fall to plan more cribbage games for you. If you need more JOGPSNBUJPO DBMM+BDL'JOOJHBO at 374-4838.
We would be happy to have you join us for Bridge every Tuesday and Thursday at 1:15 p.m. in the Fairway Room. Please arrive by 1:00 p.m.
We meet in the Library each Friday night at 7:00 p.m. Bring your own partner. Mary Elm is the leader of this activity. For more information call her at 375-9782.
Pinochleâ€™s fearless leaders, Gus Cobus (372-6945) and Sam Bishar (410-8309) will be back to conduct pinochle games each Wednesday night at 6:30 p.m.
1BU(SJFCFMIBTB+B[[%BODJOH Class on Mondays at 2:30 p.m. in the Palm Room. This is a great and fun way to exercise. Come and join in the fun. If you have any questions, call Pat Griebel at 857-3293.
Tap dancing meets each Monday in the Palm Room at 1:00 P.M. Pat Griebel, a former professional dancer, teaches the class. Beginners classes start at 3:30 P.M. Come join the fun.
"DUJWJUJFT "RVBDJ[F "SU$MBTT #PDDJF#BMM 1JOH1POH "MM$BSE(BNFTBSF .&.#&30/-:FWFOUT:PV.645IBWFB.&.#&34)*1UPQBSUJDJQBUF
Ping Pong At 3EVEN 3PRINGS 1JOH1POHPO.POEBZOJHIUTXJMMTUPQUIF FOEPG"QSJMBOESFTVNFJO4FQUFNCFS 4UBSUJOHJO4FQUFNCFSXFXJMMNFFUJOUIF 1JOH1POH#JMMJBSET3PPNPO Monday evenings BUQN "MMNFNCFSTBSF XFMDPNF
0ING 0ONG 4OURNAMENT 2014 8FTUBSUFEUIFUPVSOBNFOUXJUIQMBZFST "GUFSFMJNJOBUJPOT XFXFSFEPXOUPUISFF QMBZFSTm1FUF.VSSBZ +JN.JMMFSBOE5PN 8FOUXPSUI5IFTFUISFFXFOUPOUPQMBZ3PVOE 3PCJOBGUFSXIJDI1FUF.VSSBZXBTFMJNJOBUFE 5PN8FOUXPSUIPODFBHBJOJTUIF44($$1JOH 1POH$IBNQJPO
Social Activities and Events 0RIME 2IB .IGHT !PRIL May 15, 2014 *UNE Sunset Dining Room PM TO PM
0- TO 0!PRIL May 4, 2014 June 1, 2014 1st Sunday of every month.
Carved Black Angus Prime Rib Salad Bar with all the â€œFixinâ€™sâ€? Baked Potato Bar with Sour Cream, Butter, Cheese Chives, Bacon Bits Fresh Vegetable of the Day 3PMMT#VUUFS
&ARM 3TYLE #HICKEN $INNER 5)&7*55-&4 SERVED FAMILY STYLE:
TABLES OF 8 MAXIMUM Reservations required and accepted beginning 30 days in advance of event. Call 376-0039
nds, And Secorse! Of Cou
Reservations required and accepted beginning 30 days in advance of event. Call 376-0039. No Substitutions or â€œTo Goâ€? Boxes, Please.
Roasted Chicken Stuffing Sage Gravy Whipped Potatoes Fresh Vegetable Cole Slaw Cranberry Sauce Rolls and Butter Served Petite Dessert
All you can eat Pasta, Salad and Breadsticks
-AY s *UNE Sunset Dining Room PM TO PM
Family Style House Salad tossed with Italian Dressing and Parmesan Cheese Select Your Pasta: Penne or Linguini Select Your Sauce: Puttanesca, Marinara or Lemon Pesto Cream "EE0OT A Chicken Breast â€“
2 Meatballs â€“
5 Shrimp â€“
Includes a complimentary dish of Chocolate Raspberry Tiramisu and Coffee
Social Activities and Events -EMBERS "IRTHDAY "ASH !PRIL s -AY s *UNE 3UNSET $INING 2OOM s PM TO PM )F ITS YOUR "IRTHDAY MONTH JOIN US FOR A COMPLIMENTARY DINNER (OWEVER A "IRTHDAY IS NOT REQUIRED TO ENJOY THIS GREAT DINING EXPERIENCE Birthday meal complimentary with purchase of equal or higher priced meal. Birthday Celebrant will be required to show I.D. Casual attire Reservations required and accepted beginning 30 days in advance of event. Call 376-0039 The person celebrating a Birthday will be billed only for the service charge and tax on the meal.
1PSL.JMBOFTF with White Wine Tomato Buerre Blanc
'SJFE$BUรถTI with Malt Vinegar Slaw and Tartar
$IJDLFO$BDDJBUPSF 1PSL5FOEFSMPJOXJUI #BMTBNJD(MB[F with Roasted Tomato (SJMMFE.BIJ.BIJ with Three Citrus Butter Sauce, Kalamatas and Capers
#HOICE OF #AESAR 3ALAD OR 3OUP
4BMNPO4PVUIXFTU with Grilled Corn and Roasted Bell Pepper Salsa 4NPUIFSFE$IJDLFO with Fresh Mozzarella, Roasted Tomato, Pancetta Basil Gravy 1PU3PBTU Demi Glace, over Mashed Potatoes
#HOICE OF (OUSE 3ALAD OR 3OUP
-BTBHOB#PMPHOFTF3PMMJUJOJ with Ricotta and Mozzarella, Fresh Herbs $IJDLFO1JDBUUB with Lemon Caper Butter Sauce 4MJDFE#FFG5JQT with Noodles
#HOICE OF #AESAR 3ALAD OR 3OUP
!LL ENTRรES INCLUDE 6EGETABLE OF THE $AY AND #HEFS #HOICE OF 3TARCH
Social Activities and Events +ARAOKE
!PRIL -AY Sunset Dining Room 0- TO 0Roasted Turkey Breast Sage Gravy and Mashed Potatoes Pot Roast Demi Glace, over Mashed Potatoes 4ISJNQ$BFTBS4BMBE $IJMJ%PH Served with Fries or Slaw Club Cobb with Chicken Salad or Tuna Salad Basket of Fries All prices plus tax and gratuity.
4RIVIA .IGHT May 22, 2014 Sunset Dining Room $INNER PM 'AME AT PM Menu: Caesar Salad Choice of: Grilled Mahi Mahi with Smoked Corn & Bell Pepper Relish Braised Short Rib with Roasted Tomato Demi Roasted Baby Carrots Roasted Garlic Mashed Potatoes Chocolate Overload Cake
+ENTUCKY $ERBY -AY 'OLF 6IEW ,OUNGE 4ISJNQ%JQ%FWJOF Chili Sauce, Horseradish, Cream Cheese, Poached Shrimp and Crusty Bread ,FOUVDLZ)PU#SPXO Sliced Turkey, Bacon, Tomato, Derby Sauce 4BVUĂŠFE"OEPVJMMF4BVTBHF Served over Black Eyed Peas ##2#SJTLFU4BOEXJDI Braised in Jack Daniels BBQ Sauce, topped with Cheddar Cheese and served on a Kaiser Roll All prices plus tax and gratuity.
Social Activities and Events
0RO 3HOP %ASTER 3ALE &RIDAY !PRIL AND 3ATURDAY !PRIL AM TO PM
0REAKNESS 0ARTY 3AT -AY 'OLFVIEW ,OUNGE Lunch Menu is Available Until 6:30 pm
"ELMONT 0ARTY 3AT *UNE 'OLFVIEW ,OUNGE zz
Lunch Menu is Available Until 6:30 pm Sign up in the Club Office.
Social Activities and Events 3ET 9OUR 'OOD "YE #LOCKS 0ARTY FOR
3UNDAY "REAKFAST "UFFET 3ERVED !- TO 0“.BEF5P0SEFSw0NFMFU4UBUJPO 8BõF4UBUJPOXJUIBMMUIF$POEJNFOUT 'SFTI.BEF1BTUSJFTBOE $IPDPMBUF$SPJTTBOUT #BHFMTXJUI"TTPSUFE$SFBN$IFFTF 4DSBNCMFE&HHTt'SJUUBUUBPGUIF%BZ Featuring: 'SFODI5PBTUOR1BODBLFT 'SFTI'SVJU%JTQMBZ Featured: $SFQFPGUIF%BZ 4BVTBHF-JOLTt)BNt#BDPO
$* $INNER AND $ANCE !PRIL Sunset Dining Room 0Buffet:
Tortilla Chips and Salsa Shrimp and Corn Tomato Bisque Iceberg Guacamole Wedge Salad Hot Station: Short Rib Enchiladas with Queso Freso Corn and Plantain Fritters with Chipotle Ranch Dip Build Your Own Taco Station: Shredded Chicken 788 Ground Beef Fried Mahi Ice Cream Bar with All the Trimmings
)PNF'SJFE1PUBUPFTt#JTDVJUTBOE(SBWZ $PNQMJNFOUBSZ.JNPTBOR (MBTTPG$IBNQBHOF (Must be 21 years or older for Mimosa or Champagne)
Children 5 and Under - Complimentary
June 10, June 17, July 7 and August 4, 2014 .POEBZUISPVHI'SJEBZrBNUPQN $IJMESFOUPZFBSTPMEr00 Per Child*
* Discount for additional siblings and/or multiple weeks
Lounge Events #OME IN AND SEE OUR 'OLF 6IEW ,OUNGE .EW ,OOK AND !CTIVITIES
"AR 0OKER Join us in the Golfview Lounge !PRIL May 21, 2014 June 18, 2014 3EATINGS AT PM /.,9
Members Only Sign up in Club Office
"AR "INGO *OIN 5S )N 4HE 'OLFVIEW ,OUNGE 3TARTING !T PM 7ITH &OOD PM TO PM This is only available for members. First Come, First Seated.
1343545% 641045"(& 1"*% Permit No. 6394 Tampa, FL
Seven Springs GOLF AND COUNTRY CLUB 3535 Trophy Blvd. New Port Richey, FL 34655 www.ssgcc.com
4FWFO4QSJOHT(PMGBOE$PVOUSZ$MVC *OD +BDL-JU[FMPresident +BDL(MFBTPOGeneral Manager/COO .BSL)BMVTLBPGA, Head Golf Pro 3JDIBSE,FÃ²FSController $VSU-BNQFGolf Course Superintendent 8FOEJ.D"OOClubhouse Manager (BSZ'VMMBNClubhouse Maintenance #SJBO7SPNBOExecutive Chef $BSPM7FTQBEvent Coordinator
"OARD OF 'OVERNORS
'OLF 3HOP n #LUBHOUSE n
1SFTJEFOUo+BDL-JU[FM Vice President â€“ Ray Turner Extensions Secretary â€“ Ray Turner Pro Shop ..........................................................................................................1 Treasurer â€“ Hal Dorman $MVC0Ã³DF%JOJOH3PPN ..........................................................................2 Special Events Office ...................................................................................3 'JOBODF#VEHFUo$MJÃ²#PMTUFS Membership Information ..........................................................................4 Membership â€“ Dennis Mull Accounting Office ........................................................................................5 Golf View Lounge .........................................................................................6 (SFFOT(SPVOETo+PF1VHMJB Building Maintenance ................................................................................7 Athletic â€“ Ed Stibbe (FOFSBM.BOBHFSo+BDL(MFBTPO.......................................................239 )PVTF&OUFSUBJONFOUo+JN,PXBMTLJ $POUSPMMFS3JDIBSE,FÃ²FS ....................................................................235 1MBOOJOH'BDJMJUJFTo.BSUZ)FMNT Head Golf Pro - Mark Haluska .............................................................229 Executive Chef - Brian Vroman ...........................................................224 (FOFSBM.BOBHFSo+BDL(MFBTPO Club Maintenance - Gary Fullam .......................................................222 Clubhouse Manager - Wendi McAnn ...............................................234
,OCATE YOUR MEMBERSHIP NUMBER AND RECEIVE A GIFT CERTIlCATE TO BE USED TOWARD FOOD AND BEVERAGE AT THE #LUB #ONTACT THE #LUB /FlCE AT UPON LOCATING YOUR NUMBER 2EMEMBER NUMBERS IN GOLF RESULTS SCORES PHONE NUMBERS ADDRESSES OR PRICES DONT COUNT
Event Coordinator - Carol Vespa ........................................................231 Snack Bar ....................................................................................................238
/THER 0HONE .UMBERS Golf Course Maintenance and Superintendent ............... 376-0034 Little Road Guard Gate ............................................................. 376-0938