WINE LIST
SEA CHANGE, SAUVIGNON BLANC
This wine has aromas of aromatic green citrus and grapefruit, set alongside beautiful balance and structure. A dry white, its fresh and full of summer zest offering a sophisticated Sauvignon experience. Enjoy with white meats, light cheeses and salads.
ON POINT, PINOT GRIGIO
Pure, bright and crisp Australian Pinot Grigio with notes of apple, peach, pear, and lime juice. A brilliantly refreshing and charmingly accessible white which punches above its weight.
An ideal pair with grilled chicken and pasta.
MICHEL LÉON, GERWÜRZTRAMINER
This Gewürztraminer has an elegant nose of white rose petal and jasmine that complement orchard fruit characteristics. A well-structured wine filled with flavour that is clean and slightly off-dry wine with a long finish.
A great choice to pair with any delicately spiced dish
LES MOUGEOTTES CHARDONNAY
Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness than a Macon and more savouriness than the New World.
Enjoy with fish, shellfish and white meats.
£31.00
WHITE WINE
MACKENZIE WILLIAM, REISLING
A much sought after lemon and lime balance with elegant floral aromas with a hint of spring blossoms and a splash of ripe grapefruit juice keep all that zesty lime citrus rush and minerality in superb balance. Will pair with seafood, Mediterranean or Asian cuisine.
CHARLI JAYE, CHARDONNAY
A cold climate Chardonnay at its best, the aromatics are classic Eden Valley Chardonnay pear and apple driven, with a hint of tropical fruits and florals around the edges.
A great match with fresh oysters, pesto pasta or goat’s cheese.
DOMAINE CHRISTOPHE GAMU, CHABLIS
A clean, dry Chablis with a good balance and a wellstructured finish on the palate. A light crisp wine with a good balance and a well-structured finish on the palate. A light crisp wine with a nutty lemon taste. Fresh aromas of green apple, lemon peel, and a wonderful saline minerality. Round on the palate and well-balanced with a crisp acidity. Perfect with seafood.
POMEROLS, PICPOUL DE PINET
Pale lemon in colour with fresh floral notes on the nose. The palate is light and dry with flavours of green apple, citrus and white blossom with the classic saline note that makes it such a distinctive wine. A great choice to any light meat or salad dish.
£40.00
SEA CHANGE, MERLOT
This wine is crammed with flavours of delicious summer fruits with hints of green pepper on the nose. The subtle spice and soft tannins on the palate compliment the ripe berry flavours resulting in a full bodied, easy drinking red. Pairs well with the likes of rib of beef and a creamy mushroom risotto.
DON DAVID, MALBEC
Argentinian Malbec, rich and filled with berries, plum jam, the fine, perfumed acidity of redcurrants, with the elegant scent of violets on the nose, plus the sweetness of vanilla and a smear of dark chocolate. Ideal with all red meats, vegetables & strong cheese.
LES MOUGEOTTES PINOT NOIR
Clean and precise bouquet with black cherries and raspberry aromas. The palate is medium bodied with sappy red berry fruit and a silky long finish. Serve lightly chilled with duck breast, pasta, or cheeses.
ZIPLINE, SHIRAZ
Soft, luscious, and vibrant, the rip red and black fruit spectrum expands across the palate finishing generously with vanilla, cocoa and a gentle dash of black pepper amongst the find tannins. It pairs well with beef ragu, garlic mushrooms or filet mignon.
DOMAINES CHERMETTE, FLEURIE PONCIE
A perfumed bouquet of raspberries, rose petals and cherries, with suggestions of darker fruits emerging with air. The wine is medium to full bodied, pure, and nicely concentrated, with fine tannins and a bright line of acidity and long juice, fresh finish. Perfect with pork chops, grilled fish, or roast turkey.
RED WINE
GREAT SCOTT, SPARKLING SHIRAZ
It bursts into life with a raspberry and cinnamon spritz. It then released a tingling wave of apple, blackcurrant and plum. Tasty strawberry mousse and dark chocolate notes come to play, giving a luscious finishing touch.
Ideal to pair with seafood, barbequed meats, or roasted turkey.
ULTIMATE PROVENCE, COMTE DE PROVENCE
Layers of raspberry and strawberry in the nose lead to a fruity, yet spicy palate. A fresh wine with great acidity for food pairing but roundness to enjoy on its own. Delicious with hearty soups, risottos, grilled meats, and vegetables.
HARE HUNTER, PINOT NOIR
Purple edged garnet colour. The aroma opens with herbal tones over bright red berries and a lift that reminiscent of tomatoes ripening on the vine.
A great choice with charcuterie, roasted turkey or crispy Chinese duck.
ROSÉ WINE
TRU-SU, ROSÉ
This Shiraz Rosé is softly textured on the palate, offering fresh and juicy flavours, finishing with a dry finesse. A welcome addition on any occasion. A match made in heaven to charcuterie, fresh bread or pizza.
CHAMPAGNE & SPARKLING WINE
CHAPEL DOWN, A TOUCH OF SPARKLE
This English sparkling wine is characterized by aromas of pineapple, grapefruit, and elderflower. The gentle effervescence carries the tropical fruit and floral flavours giving a crisp & refreshing finish.
CHAPEL DOWN CLASSIC NON-VINTAGE BRUT
Elegant aromas of red apple, lemongrass, and freshly baked bread together with hints of strawberry, citrus and quince on the palate. Crisp and fresh with lively acidity and fine persistent bubbles.
CHAPEL DOWN ENGLISH ROSE NON-VINTAGE
Elegant blend of English grapes, aromas of slightly toasted redcurrants and citrus, with a rounded and fresh finish.
BILLECART-SALMON BRUT
A smooth, crisp and fresh Champagne with plenty of toasty body and a long, pleasant finish. Aged for 35 years in cellar to ensure exquisite drinking, whatever the occasion.
BILLECART-SALMON ROSÉ
Highly regarded and considered by many as the number one Rosé Champagne in the world. Refined, delicate and utterly delicious.
£125.00
LOW ALCOHOL
LYRES, CLASSICO SPARKLING
Generous aromatics continue in the glass, classic green apple tartness followed by a soft richness of pear, peach, and red apple on the palate to taste. Chalky fine acids are present to clean the palate.
TORRES, NATUREO MUSCAT
This elegant de-alcoholised wine boasts an enticing pale straw-yellow hue, revealing its freshness and youth.
Savour the vibrant aromas of green apple, peach, and citrus, enhanced by floral undertones as you raise your glass.
TORRES, ROSÉ SYRAH CABERNET SAUVIGNON
With its vibrant pink hue, this rosé exudes a delicate bouquet of wild red fruits, like strawberries and raspberries, alongside subtle floral notes. It is lively and refreshing on the palate with a crisp acidity and a smooth rounded finish.
TORRES, GRANACHA SYRAH NATUREO
As you pour this vibrant, ruby-red wine, you’ll be greeted by an enticing bouquet of ripe red fruits, mingled with delicate hints of vanilla and spice. On the palate, indulge in a symphony of flavours, as succulent notes of juicy cherries, plums and blackberries dance gracefully with subtle hints of liquorice and clove.
£20.00
£20.00
