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STARTERS
with garden herbs and mustard summer pea and celeriac crush, summer cress, pork puffs, apple gel
with pickled market vegetables, lemon crème fraiche, pea shoots
with aged balsamic, wild rocket, avocado and tomato salad
MAIN COURSE
sous vide loin of beef with a braised shin of beef, horseradish and thyme potato cake, heritage carrots, peppercorn sauce
with light smoked mash potato, charred asparagus, balsamic red onion petals, madeira jus, parmesan crumble
with charred courgettes, vine tomatoes, baby spinach, tomato gremolata
DESSERT
Before ordering, please speak with our staff about your requirements.