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Pasta

Spaghetti.........................................

Your choice of Marinara or Pomorodo Sauces Meat Sauce.......................................... Sweet Italian Rope Sausage................ Meatballs..............................................

Fettuccine Alfredo.......................

Parmigianino Reggiano, butter, garlic & cream Additional Items: Grilled Chicken..................................... Grilled Salmon...................................... Grilled Shrimp....................................... Seasonal Vegetables Ala Primavera....

Linguine.........................................

With White Clam Sauce Little Neck Clams sautéed with garlic, crushed red pepper, tomato, herbs and white wine

Pasta Arrabiata..........................

Roma tomatoes, Marinara, Black pepper and hot chili peppers flamed with cognac. Your choice of pasta

Nuovo Lasagna............................

Penne Ala Vodka.........................

Layers of Fresh Pasta with seasoned ground beef, sweet Italian sausage, fresh spinach, Ricotta cheese and béchamel covered with mozzarella and Marinara

Cheese Ravioli...............................

Young garlic, Roma tomatoes, basil and Flat leaf parsley sautéed with white wine & olive oil

Sweet Shallots, Roma tomatoes, basil and Parmesan sautéed with Vodka, cream & Marinara Fresh Pasta filled with Ricotta and Mozzarella Cheese and served with your choice of Marinara or Pomodoro sauces

Seafood Ravioli............................

Large Pasta pillows filled with Shrimp & Scallops, fresh Spinach and Ricotta Cheese swimming in Pomodoro sprinkled with fresh basil and shaved Parmesan

Linguine Aglio Olio....................

Pasta Bolognese...........................

Your choice of Pasta topped with a rich tomato meat sauce

Rigatoni Pasta.............................

Sautéed carrots, shallots, mushrooms, and sweet Italian sausage deglazed with red wine, demi glass and marinara

Fettuccine Carbonara................

Pancetta, Apple Wood Bacon, Onion and Parmesan with heavy cream Additional Items: Grilled Chicken..................................... Grilled Salmon...................................... Grilled Shrimp.......................................

Tastes of Italy

Chicken.......................................

Prepared to your liking in the preparations of Picatta, Marsala and Lemone

Chicken Parmesan.................

Chicken Cutlet lightly breaded and fried topped with marinara and mozzarella cheese

Chicken Milanese...................

Chicken Cutlet cut thin and lightly breaded pan sauteed to a golden brown, served with lemon butter and balsamic drizzle, served with your choice of linguine pasta or mixed wild greens tossed with Italian vinaigrette

Chicken Saltimbocca..............

Chicken Cutlets lightly dusted and sauteed with prosciutto and fresh sage, topped with fresh mozzarella and lemon butter, served with your choice of Angel Hair or Orzo Pasta

Veal..............................................

Prepared to your liking in the preparations of Picatta, Marsala and Lemone

Eggplant Parmesan..............

Sliced and lightly breaded served with marinara and mozzarella. All Entrees are served with House Vegetables and your choice of pasta.


Antipasto..................................

Appetizers:

Prosciutto, Genoa Salami, Mortadella, Parmesan, Provolone, Gorgonzola, Mozzarella, Roma Tomatoes, Marinated Vegetables and Olives

Mediterranean.......................

Mixed Olives & Roasted Tri-Colored Bell Peppers

Baby Calamari......................

Breaded and fried with Banana Pepper Rings and served with Marinara Sauce

Whole Baby Calamari.........

Grilled to perfection and dressed with fresh Oregano, Lemon and Virgin Olive Oil

Crab Cakes...............................

Thin Sliced tossed in seasoned flour and fried to a golden crisp, served with House Pomodoro or Ranch Dressing

Jumbo Lump & Back Fin mixed with seasoned breadcrumbs and vegetables, served over wilted Mixed Wild Greens tossed with Raspberry Vinaigrette and Remoulade Drizzle

Seasonal Melon......................

Shrimp or Scallops Scampi

Zucchini Chips........................

Wrapped with Prosciutto Di Parma and a touch of Balsamic Glaze

Beef Carpaccio........................

Thinly sliced (Raw) Tenderloin of Beef served with Baby Arugula, Capers and shaved Parmesan cheese and drizzled with Pesto Oil and fresh ground black pepper

(Seasonal) Whole Jumbo California Artichoke stuffed ...................... With seasoned bread crumbs baked and served with Lemon and Virgin Olive Oil

SautĂŠed with garlic, lemon, white wine and Roma tomatoes, served with a Focaccia wedge

Mussels & Little Neck Clams

Tossed with roasted young garlic, spring snipped chives and fresh Roma tomato strips. Sauces, Ala Fri Diablo or House Promodoro

Eggplant Rolatini................

Thin sliced and fried with Ricotta Cheese, Basil and House Pomodoro

Salads & Soups

House Salad..................................

Romaine lettuce, tomatoes, cucumbers, black olives, red onions and house made croutons

Nuovo Italiano Salad................

Mixed Wild Greens & Arugula, Chevre cheese, candied pecans, crisp pancetta, strawberries & craisins tossed in a Raspberry/Lime vinaigrette

Classic Fresh Spinach Salad...

Baby Spinach, Cremini mushrooms , Bermuda onions, crumbled Gorgonzola and hard boiled eggs tossed with a Hot Bacon dressing

Italian Chop Salad.....................

Mixed Wild Greens, Gorgonzola, candied pecans, tossed in a Raspberry vinaigrette and topped with Kalamata olives, diced Roma tomatoes, English cucumbers & Mandarin orange segments served with a toasted Focaccia wedge

Classic Caesars Salad.................

Crisp hearts of Romaine, grated Parmesan tossed with our House made dressing topped with crunchy croutons, anchovy fillets and shaved Parmesan

Classic Bruchetta........................

Toasted Italian bread with extra virgin olive oil, diced Roma tomatoes and basil, Balsamic glaze drizzle Add: Grilled Chicken $4. Grilled Salmon $5. or Grilled Shrimp $5.

Soups of the Day: Cup 3.50 Bowl 4.50 Tomato Basil Minestrone

Pasta Fagioli Italian Wedding Soup


Steak & Meat Entrees

14 oz N.Y Strip Steak............ A cut above cooked to perfection

14 oz N.Y Strip Steak............

Topped with Gorgonzola cheese and drizzled with balsamic glaze

14 oz N.Y Strip Nuovo.........

Smothered with Crimini & Portabello mushrooms and Cipoloni onions

Filet Ala Bruschetta.............

Choice Tenderloin of Beef grilled to your liking and topped with fresh mozzarella, Roma tomatoes and balsamic glaze

Filet Nuovo..............................

Choice Tenderloin of Beef stuffed with Ricotta cheese, mozzarella and fresh basil, pan seared and topped with a Enoki mushroom demi glace

Veal Milanese ..........................

Tender Veal Cutlet pounded thin and lightly breaded pan fried & served with pomodoro

Veal Parmesan.........................

Traditional Italian style topped with marinara and mozzarella

Grilled Pork Chop....................

Center cut chop marinated with olive oil and rosemary and grilled to perfection

Braised Lamb Shank 16 oz.

Spring Lamb slowly braised with vegetables, herbs and red wine, Served with your choice of garlic mashed potatoes or orzo pasta, finished with natural lamb demi & gremolata garnish All Entrees are served with House Vegetables and your choice of Fingerling potatoes, Mashed potatoes or Pasta.

Great Side Items:

Grilled Asparagus........................ Sauteed Fresh Spinach............... With Olive Oil and Garlic

Broccolini........................................

Steamed or tossed with Olive Oil & Garlic

Orzo Pasta......................................

Tossed with Olive Oil, Italian Flat Parsley and Parmesan

Garlic Mashed Potatoes............. Lobster Mashed Potatoes........... Oven Roasted Vegetables...........

Zucchini, Yellow Squash, Tri-Colored Bell Peppers and Fingerling potatoes

Seafood Entrees

Snapper Ala Nuovo................

Fillet of Red Snapper sauteed and topped with artichoke hearts & mushrooms, lemon butter sauce, served over linguine pasta

Grilled or Pan Seared Wild. Caught Salmon........................

Served with grilled asparagus and choice of lobster mashed potatoes, fingerling potatoes or linguine pasta

Mahi Mahi................................

Grilled, Pan Seared or Blackened served with broccolini & roasted fingerling potatoes.

Snapper Italiano.....................

Baked fillet of Red Snapper covered with sauce Puttanesca

Shrimp & Scallops Fettuccine

Gulf Shrimp and Diver Scallops sauteed with garlic, and basil tossed with Fettuccine pasta and pomodoro sauce

Jumbo Lump Crab Cakes.....

2 each crab cakes served with mixed wild greens tossed in a citrus vinaigrette, cajun Remoulade and lemon served on the side

Classic Cioppino.......................

A seafood mixture of, Mussles, Little Neck Clams, Scallops, Shrimp and chunks of fish sauteed with garlic, onions, Italian flat parsley and dry white wine, splashed with marinara and served with toasted Foccaccia wedges

Ala Fri Diablo......................... Made with your choice of pasta.


Lunch Menu

Sandwiches

Birdie...............................................

Grilled Chicken Breast topped with sauteed mushrooms & onions served with Swiss cheese & honey mustard on a Kaiser Roll

Nuovo Shaved Italian Beef.....

Thin sliced Sirloin of Beef on a hoagie roll dipped in Au jus and topped with Provolone cheese

Vegetarians Delight...................

Chickpea spread, cucumbers, lettuce, tomato, red onions, roasted red pepper and avocado, served In a whole wheat tortilla wrap

Lobster Roll...................................

Maine Lobster claw meat mixed with green onions, lemon juice and seasoned mayonnaise and served on a toasted split top toasted bun, topped with shredded lettuce and tomato

Hot Italian....................................

Salami, Capicola, Ham, Provolone topped with lettuce, tomatoes, onions, banana peppers & Italian Dressing served on a Hoagie Style roll

Cold Italian...................................

Salami, Capicola, Ham, Provolone topped with lettuce, tomatoes, onions, banana peppers & Italian Dressing served on a Hoagie Style roll

Eggplant Parmigano.................

Lightly breaded sliced Eggplant served with Marinara sauce & mozzarella

Chicken Parmesan Sub.............

Lightly breaded Chicken with Marinara & mozzarella served on a Hoagie Style roll

Nuovo Club...................................

Ham, Turkey, Bacon topped with lettuce, tomato & mayonnaise served on a Hoagie Style roll

Mahi Mahi Club.........................

Grilled Mahi fillet with Bacon, lettuce, tomato & basil oil All Lunch Sandwiches are offered with French Fries or House Made Ranch Chips.

Salads

House Salad..................................

Romaine lettuce, tomatoes, cucumbers, black olives, red onions and house made croutons

Nuovo Italiano Salad................

Mixed Wild Greens & Arugula, Chevre cheese, candied pecans, crisp pancetta, strawberries & craisins tossed in a Raspberry/Lime vinaigrette

Classic Fresh Spinach Salad...

Baby Spinach, Cremini mushrooms , Bermuda onions, crumbled Gorgonzola and hard boiled eggs tossed with a Hot Bacon dressing

Italian Chop Salad.....................

Mixed Wild Greens, Gorgonzola, candied pecans, tossed in a Raspberry vinaigrette and topped with Kalamata olives, diced Roma tomatoes, English cucumbers & Mandarin orange segments served with a toasted Focaccia wedge

Classic Caesars Salad.................

Crisp hearts of Romaine, grated Parmesan tossed with our House made dressing topped with crunchy croutons, anchovy fillets and shaved Parmesan

Classic Bruchetta........................

Toasted Italian bread with extra virgin olive oil, diced Roma tomatoes and basil, Balsamic glaze drizzle Add: Grilled Chicken $4. Grilled Salmon $5. or Grilled Shrimp $5.

Soups of the Day: Cup 3.50 Bowl 4.50 Tomato Basil Minestrone

Pasta Fagioli Italian Wedding Soup


Pizza

Specialty Pizza

Medium 12”-$15 • Large 14”-$19 • X-Large 16”-$22

Flatbreads

Vegetarian..............................................

Pan Seared Scallops and Baby Arugula served with marinated tomatoes, young roasted garlic and shaved Parmesan.

Bianca.....................................................

Nuovo Flatbread................... Peasant Flatbread................

Tomatoes, shaved Parmesan, Olive Oil & crushed garlic sprinkled with fresh torn basil.

Land & Sea Flatbread........

Sauteed Jumbo Gulf Shrimp and grilled chicken topped with caramelized onions, portabello mushrooms, Gorgonzola cheese, basil & pesto drizzle.

Low Carb Pizza

Vegetarian......................................

Lightly breaded sliced Eggplant served with Marinara sauce & mozzarella

Meat Lovers.................................. Lightly breaded Chicken with Marinara & mozzarella served on a Hoagie Style roll

Chicken & Broccoli.....................

Ham, Turkey, Bacon topped with lettuce, tomato & mayonnaise served on a Hoagie Style roll

Calzone & Stromboli

Calzon..............................................

Ricotta, romano & mozzarella baked & served with a side of marinara (addtoppings $1.25 each)

Classic Stromboli.........................

Pepperoni, sausage, meatballs, mozzarella, capicola and salami

Build Your Own Stromboli......

Start with mozzarella & add your favorite toppings Add topping / standard $1.25 special $2.25

Veggie Stromboli..........................

Peppers, onions, mushrooms, mozzarella, broccoli & tomatoes

Sauteed eggplant, mushrooms, Roasted Peppers, Crushed tomatoes mozzarella & radicchio Ricotta & mozzarella, garlic, parsley & extra virgin olive oil

Capricciosa.............................................

Crushed tomatoes, mozzarella cheese, ham mushrooms, artichoke heart & black olives.

Margherita............................................

Crushed tomatoes, buffalo mozzarella & basil.

Meat Lovers

Pepperoni, ham, sausage & Meatballs

Buffalo Chicken............................

Buffalo sauce with cheddar, marinated grilled chicken & red onion

Barbecue Chicken........................

Grilled chicken, BBQ sauce, scallions, cheddar & mozzarella

Pollo Al Sole..................................

Grilled chicken, tomatoes basil, capers crushed tomatoes & mozzarella

Spinach & Artichoke Alfredo

Spinach and artichokes in creamy garlic alfredo sauce with mozzrella

Mediterranean.............................

Cruched tomatoes, basil, onion, pepperoncini, Greek olives, sliced tomatoes & feta

Chicken & Pesto..........................

Grilled chicken, shitake mushrooms, onions, pesto and mozzarella

Create your own pizza 12” Medium $11 • 14” Large $13 • 16” X-Large $22 then add your favorite to complete your perfect pie! toppings Small $1.00 Medium $1.50 Large $2.00

o Pepperoni o Capicola o Bacon o Roasted Red o ProscuiuttoPeppers o Meatballs o Jalapenos o Ham o Pineapple o Onions o Eggplant o Basil o Green Olives o Pepperoncini o Mushrooms o Garlic o Anchovies o Broccoli o Black Olives o Spinach o Sauage o Green Peppers o Artichoke Hearts o Sliced tomatoes o Sun-dried tomatoes o Kalamata Olives Special Toppings Chicken or Shrimp Small $1.00 Medium $1.50 Large $2.00

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