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Margarita Villa - Menu STARTERS NACHOS : CHICKEN or BEEF CEVICHE : FISH or SHRIMP; CEVICHE MIXT: FISH & SHRIMP QUESADILLAS : CHICKEN – BEEF– MUSHROOM (SERVED W/GUACAMOLE) SALADS MIX SALAD: LETTUCE, BELL PEPPER, CARROT, TOMATO, ONION GREEN SALAD: BELL PEPPER, AVOCADO, CUCUMBER SOUPS XOCHIL SOUP LIME SOUP CREAM OF BEANS TORTILLA SOUP MAIN COURSES FISH FILET: “AT YOUR CHOICE” -GARLIC AND BUTTER -AJILLO -GRILLED OR BREADED SERVED WITH STEMED VEGETABLES AND RICE SHRIMP: “AT YOUR CHOICE” -GARLIC AND BUTTER -AJILLO -GRILLED OR BREADED SERVED WITH STEMED VEGETABLES AND RICE RANCHEROS SHRIMP: PREPARED WITH TEQUILA, TOMATOS, ONIONS SERVED WITH STEMED VEGETABLES AND RICE BROCHETA SHRIMP: PREPARED WITH TOMATOS, ONIONS, BELL PEPPER SERVED WITH GUACAMOLE AND MEXICAN SAUCE STUFFED PEPPER: WITH CHEESE–CHICKEN- BEEF


SERVED WITH GUACAMOLE AND RICE FAJITAS : BEEF- CHICKEN - SHRIMP SERVED WITH BEANS, GUACAMOLE AND RICE MAYAN CHICKEN : CHICKEN MARINED IN MAYA SPICES WRAPPED IN BANANA LEAVES SERVED WITH RICE, BEANS AND GUACAMOLE GRILLED CHICKEN SERVED WITH VEGETABLES AND BAKED POTATO ENCHILADAS CHICKEN – CHEESE, WITH GREEN OR RED SAUCE SERVED WITH RICE AND BEANS DESSERTS -LIME PIE - CHEESE PIE - CARAMEL FLAN

- CHOCOLATE PIE

NOTE: PER ADULT CHARGE $10.-USD & CHILDREN UP 14YRS. PER KID UNDER 13YR $ 5.-USD. PLEASR NOTE THAT RATES ARE SUBJECT TO CHANGE.


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