Casa Valhalla Menu Breakfast: Scrambled eggs with chaya – eggs mixed with salsa Mexicana & chaya. Eggs Matulenos—fried tortilla covered with two friend eggs & frijoes, tomato sauce, ham, green peas, cheese Pancakes—banana Bacon Omelet – ham & cheese, vegetarian Eggs Rancheros—fried tortilla, beans, fried eggs, tomato sauce & spices Chilliques—meat, chicken usually, mixed with fried eggs, tortilla strips Fruit Plate Pan dulce Pan tostado
Tortillas Yogurt Coffee Juice—Pina, Narajana, Manzana, Tomate, Toronja,
Lunch Totopos, with salsa or guacamole Quesadilla cheese or cheese & grilled chicken Buritto Ensalada Mixta Tacos Fajita Hot Dogs Nachos con queso.
Dinner Sopa de Lima—chicken stock, with small pieces of chicken, lime, tostado strips w/ onion Vegetable—consume, onion, celery, zucchini, carrots, pasta optional. Chicken Pibel—Boiled chicken with special red mayan spice mixed with sour orange, sliced tomato, sliced onion, fresh mayan herb (apasote), wrapped and steamed in banana leaves, served with rice and fried banana. Chicken Mole—Fried or broiled chicken pieces, mole sauce, banana, apple tomatoes, chocolate, served with rice & vegetable. Fresh Fish Filet—Broil, grill, fried fish filet, served with vegetables & rice. Lobster—market pricing when available. . Shrimp- With or without garlic, wrap in bacon, grilled., served with rice and vegetables. Pasta con tomate, con queso, Steak—grilled to order
Nopales Rajas—cactus with cream or cheese—may be made into a salad.
Dessert Flan-traditional caramel, peach, banana, coconut
Vegetables Lettuce, Spinach, Potatoes, Broccoli, Cauliflower, Carrots, Nopales, Tomatoes, Onion, Garlic, Chayote—Fiberos potato-like tuber that is kind of like watercrest.
Fruit Oranges, Pineapple, Mango, Papaya, Watermelon, Green Melon, Guyava, Apple, Lime, Pears, Pitaya Price: US$6/person for Breakfast US$9/person for Lunch of Dinner Prices do not include the cost of groceries. Rates are subject to change.