Page 1

appetizers Soup of the Day Ask your server about today’s fresh soup 5.99

Tortilla Soup Garnished with salsa verde and cilantro cream 6.99

Calamari Coated in seasoned flour and fried, served with spicy red pepper sauce 11.99

Clam Fritters Corn and double smoked bacon, served with lemon herb aioli 8.99

Are you a Rewards Club Member? Ask your server about our Rewards Club to earn points for every dollar you spend. Redeem for bottles of wine, pizzas, gift cards and much more! Earn double rewards points on Monday Evenings!

Mussels Chorizo sausage and roasted red peppers in a jalapeno pesto cream sauce 9.99

Bruschetta Trio : tomato and goats cheese, caponata and Parmesan, portobello mushroom and brie 7.99



Soup & Sandwich of The Day

Hand made with braised short rib and blue cheese, served with horseradish crème fraiche 10.99

Please ask your server for details 9.99

Tempura Vegetables

Grilled chicken, pemeal bacon, cheddar cheese, and chipotle mayo 11.99

BBQ Chicken Club Assorted vegetables fried in tempura batter, served with citrus ponzu 7.99

Sirloin Burger Charcuterie Plate House cured duck breast, Joe’s salami, goose liver pate, spiced plum chutney, pickled vegetables For two 14.99

Grilled half pound top sirloin burger served on a kaiser with fresh cut fries. Classic Style with Lettuce, Onion, Tomato and Pickle 9.99 Add Quebec Cheddar .99 Add Bacon 1.49

Chicken Fingers Breaded chicken with fresh cut fries and plum sauce 9.99

salads Field Green Salad

Chicken Quesadillas Poblano peppers, cheddar cheese, guacamole and serve with a mixed green salad 10.99

Chicken Wings

With grape tomatoes, cucumbers, shaved onion, balsamic vinaigrette and olive crostini 7.99

Eight jumbo wings 10.99

Caesar Salad

Pizza & Wings Combo

Romaine hearts, pancetta crisps, grano padano and a creamy caesar dressing 8.99

Large traditional pizza and eight jumbo wings 20.99

Spinach Salad Roasted beets, dried cherries, goat’s cheese and red currant vinaigrette 9.99

Pear Salad Bosc pears, caramelized pecans, blue cheese and apple cider vinaigrette 9.99

Cobb Salad Chicken, egg, blue cheese, asparagus and walnut dressing 11.99

Lake Erie Perch Platter Breaded and fried, served with asparagus, remoulade and fresh cut fries 12.99

fresh pastas

thin crust pizzas

Add a Small Starter Caesar or Field Green Salad to any Pasta for 4.99.

Add Eight Jumbo Wings to Any Pizza for 6.99

Cheese Tortellini Roasted red peppers, baby spinach and a parmesan cream sauce 14.99

Traditional Marinara, pepperoni, mozzarella Sm. 8.99 Lg. 13.99

Mushroom Chicken Gnocchi Pan seared chicken, fava beans, honey mushrooms, pancetta and a rosemary cream sauce 15.99

Mushrooms, caramelized onions, thyme, goat’s cheese Sm. 10.99 Lg. 15.99

Italian Butternut Squash Ravioli Tender raviolis served with wilted spinach, hazelnuts, sage and a brown butter sauce 14.99

Salami, sausage, bocconcini, arugula, roasted peppers, pickled eggplant Sm. 11.99 Lg. 16.99

Basil Duck Confit Linguini Tender duck meat, wild mushrooms, leeks, gorgonzola and a roasted garlic cream sauce 16.99

Pesto, chicken, black olives, tomato, red onion, artichokes, feta Sm. 10.99 Lg. 14.99

Meat Veal Penne Braised veal “Osso Bucco”, roasted peppers, zucchini and a basil marinara sauce 15.99

Chicken, sausage, pepperoni, bacon, green olives, mushrooms Sm. 11.99 Lg. 16.99

Vegetable Shrimp and Scallop Fettuccini Pan seared shrimp and scallops with bell peppers, grape tomatoes, fennel and a red pepper coulis 18.99

Sun dried tomatoes, peppers, spinach, red onion, feta Sm. 9.99 Lg. 13.99

BBQ Chicken Gluten free pasta available upon request.

Peppers, red onion, cilantro, goat’s cheese Sm. 10.99 Lg. 14.99

Additional Toppings Peppers, mushrooms, red onion, sun dried tomatoes, green olives, black olives, hot peppers, spinach, artichokes, tomatoes Sm. .99 Lg. 1.44 Goat’s cheese, bocconcini, feta, brie, cheddar, chicken, pepperoni, Italian sausage, chorizo sausage, bacon, salami Sm. 1.44 Lg. 1.84


Gluten free pizza dough available upon request. ($2.99)

Add a Small Starter Field Green or Caesar Salad to Any Entrée for 4.99

Rainbow Trout

Steak Frite

Pan seared trout, tomato and fennel risotto, seasonal vegetables and a grapefruit buerre blanc 17.99

Grilled 8oz flat iron steak, crispy sweet onions, sweet potato fries and a red wine sauce 19.99


10oz Striploin

Pan seared sole with baby clams, double smoked bacon, fingerling potatoes and a chardonnay cream sauce 18.99

Grilled and served with cheddar & chive potato croquette, seasonal vegetables and a port wine sauce 26.99

Pan Roasted Chicken Breast

8oz Beef Tenderloin

Served with a pistachio crust, purple potato galette, broccolini and green tea jus 21.99

Served with roasted garlic mashed potatoes, wild mushrooms, seasonal vegetables and a red wine jus 28.99

Grilled Pork Tenderloin Wrapped in bacon, gnocchi, wild mushrooms, seasonal vegetables and roasted garlic jus 23.99

Swing Restaurant Dinner Menu  

Swing Restaurant Dinner Menu 2010

Swing Restaurant Dinner Menu  

Swing Restaurant Dinner Menu 2010