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Tastes so good... L SPECIA E BUNDL S OFFER
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ere at Office 28 we have 32 serviced offices suitable for businesses of varying sizes from 1 person, up to 20 people with several suites interlinked.
“One client has moved through 5 different offices as their business needs evolved” The simple inclusive price is enabling businesses to be nurtured and grow whilst on a budget but giving their clients a professional and quality impression. Our city centre location means we are easy accessible by public transport and have the convenience of local amenities. Many new companies can struggle and fail, because going it alone can make it easier to give up. However, the environment of Office 28 and the like minded business people based here, can be that extra support to keep a business going.
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The atmosphere is truly unique here at Office 28 and wrapping up each week at the end of the day with Wine Friday has been a perfect way for the businesses based here to network and share their successes and challenges amongst like minded professional people. It’s a small gesture but then this just one of the small ways Office 28 helps create a professional, friendly and successful business environment.
Get In Touch
www.office28.co.uk 28 Cleveland Street Wolverhampton WV1 3HT T: 01902 271000 / 07539 122076 E: info@office28.co.uk
“Two clients have already said the support from Office 28 was the difference in keeping them going.”
January / February
Virtual Office - Registered Address & 2 Hours Meeting Room Hire only £40.00 plus vat pm Give your business a professional start come to Office 28 Ingredients for 4 servings 1 onion, chopped
Virtual Office Here at Office 28 we offer MAIL SERVICES City centre address for your company Mail collection or forwarding TELEPHONE Local number personalised Professionally answered calls Call forwarding MEETING ROOM HIRE Selection of meeting rooms Catering & hospitality services
75g carrots, sliced 75g courgette 3 tbsp. vegetable oil 75g aubergine 50g button mushrooms 50g sweetcorn 1 small garlic clove, crushed 225g can of chopped tomatoes pinch of mixed herbs 8 tbsp. grated cheese 3 tbsp. butter 3 tbsp. plain flour ½ pint milk 4-5 sheets pre-cooked lasagna pasta
Vegetable Lasagne A variant on the usual meat based lasagne, packed with healthy vegetables for a filling and satisfying meal at lunch or dinner time. Serve with a fresh green salad and bread of your choice. Oven: Pre-heat to 180C/350f/Gas 4 Method 1. Finely chop the onion and carroty and dice the courgette and aubergine. Thinly slice the mushrooms. Heat the oil in a frying pan and fry the vegetables until softened. Add the garlic, tomatoes, herbs, and sweetcorn and bring to the boil. Then cover and simmer for about five minutes. 2. Melt the butter in a pan and then stir in the flour, add the milk slowly, stirring until the mixture thickens and boils. Stir in half of the grated cheese and some salt and pepper for taste. 3. Spoon about a third of the vegetable mix into a shallow oven proof dish, add a little white sauce, the add a lasagna sheet and continue to layer in this way until the last layer is white sauce. Sprinkle the remaining cheese on top and cook for around 50 minutes until browned on top. Serve with fresh herbs on top.
Salt & pepper
www.localzest.co.uk
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