
1 minute read
An Easter Treat
by Local.
There are so many ways to celebrate Easter, which falls on April 9 this year. Bring your kids into the kitchen for this fun springthemed dessert. This no-bake recipe is simple to make—even with little hands helping!—and the kids will devour it.
No-Bake Bird Nest Treats
Makes 24 Nests
» 1 ½ cups butterscotch chips


» 1 ½ cups chocolate chips

» ¾ cup smooth peanut butter, not natural
» 2 cups rolled oats


» 2 ½ cups coarsely-crushed corn flakes



» 72 mini candy eggs
In a large bowl, melt together butterscotch chips, chocolate chips and peanut butter. Stir in oats and corn flakes, combine. Drop a heaping spoonful onto wax paper, lined baking sheets. Press 3 mini candy eggs into center of each scoop. Let nests cool completely before placing in the fridge for 2 hours, where they should cool again, before serving.
Zach Swanson is the corporate manager, marketing for Jerry’s Foods. Find more at jerrysfoods.com.
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