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Restaurant Week Prix Fixe Menu

Dinner | $35 - First Course Arugula Beet & Goat Cheese Salad or Butternut Squash Soup or Pimento Cheese Fritters - Second Course Trout or Bone-in 10oz NY Strip or Country Fried Pulled Pork - Dessert Banoffee pie or Chocolate Pecan Skillet

58 | Restaurant Issue

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Roswell Magazine - Issue #23 - RESTAURANTS  

Roswell Magazine is an elegant lifestyle magazine independently produced in Roswell, Georgia featuring exclusive, curated content by passion...

Roswell Magazine - Issue #23 - RESTAURANTS  

Roswell Magazine is an elegant lifestyle magazine independently produced in Roswell, Georgia featuring exclusive, curated content by passion...