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Family Friendly

Like many modern pizza makers, Wild Slice chose to go with a blend of cheeses - rather than straight mozzarella - to enhance both the flavor and the texture of every slice. They tested eight different types of blends, settling on one made of whole milk mozzarella, smoked provolone and an aged white cheddar. Wild Slice’s signature pizzas are guests’ favorites, like the Wild Italian Meat Lover, Buffalo Chicken and a sweet and spicy Asian-style SrirachaYaki Chicken. We scrolled over many of the restaurant’s online reviews and found a common theme: everyone raved about the Potato Bacon pizza. In addition to vegetarian specialties like the Caprese Pie and Veggie Pesto, Wild Slice offers gluten free crust and bread as well as vegan cheese. In addition to pizza, patrons enjoy fresh salads, sandwiches, as well as simple catering solutions and online ordering. Finally, the thing we loved about Mike Thomas and his pizzeria business is how - like us - he goes out of his way to support and lift up other local businesses, whether it be other local restaurants or shops and services. 5 Stars.

Wild Slice Pizzeria 580 E. Crossville RD. Suite 420, Roswell, GA 30075 (Kroger shopping center across from Aldi’s)

(770) 640-0023 | @wildslicepizzeria www.wildslicepizzeria.com | #nationalpizzabythesliceday

Issue #23 | @roswellmagazine

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Profile for Local Life Publishing

Roswell Magazine - Issue #23 - RESTAURANTS  

Roswell Magazine is an elegant lifestyle magazine independently produced in Roswell, Georgia featuring exclusive, curated content by passion...

Roswell Magazine - Issue #23 - RESTAURANTS  

Roswell Magazine is an elegant lifestyle magazine independently produced in Roswell, Georgia featuring exclusive, curated content by passion...