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By Claire Murphy RM

“It had to be good for families.” WHEN SEASONED RESTAURATEUR, Wild Slice Pizzeria’s owner Mike Thomas, moved his family from Nevada back to be with his wife Cristy’s extended family (in Roswell) he was intent on opening a restaurant that would serve as a community gathering spot. The restaurants he had operated up to that point had all became fixtures in their respective communities. FAMILY The difference this time was he now had a young family Issue #23 | @roswellmagazine

of his own, which has become the foundation and central focus of his life today. A ‘non-negotiable’ was the new place must be family-friendly, and he even set out to improve on the idea of a family restaurant. He knew first-hand how much work would have to go into running a successful food and beverage business, so it was imperative to him that his wife and children be welcomed and involved in his day-to-day. Dining out with the whole family can sometimes feel like an 43

Profile for Local Life Publishing

Roswell Magazine - Issue #23 - RESTAURANTS  

Roswell Magazine is an elegant lifestyle magazine independently produced in Roswell, Georgia featuring exclusive, curated content by passion...

Roswell Magazine - Issue #23 - RESTAURANTS  

Roswell Magazine is an elegant lifestyle magazine independently produced in Roswell, Georgia featuring exclusive, curated content by passion...