Local Flavor Magazine May 2020

Page 30

El Pueblito UMC Home of the Shared Table

SHARED TABLE Sharing the Love for over 25 Years

| Escargots a la Bourguignonne

For now, you can depend on the most delicious olive oil– poached sole in town. I visited Bouche recently on a Thursday night. The dining room was full by 6 p.m., and the smell of steak frites wafted through the air. I ordered the sole, which arrived steaming hot and simply presented with tender asparagus. How he achieved fish this delicate is no secret—he told me; it’s the sous-vide technique!—but it’s still hard for me to believe fish can be so light and savory, when all my own attempts are not nearly so successful. But this is part of the trust that Charles is hoping to cultivate. Soon you might find me at a table next to yours, enjoying the seven herb ravioli with crispy frog legs and drinking a cold glass of Picpoul. Bouche Bistro is located at 451West. Alameda St. in Santa Fe. It’s open Tuesdays–Saturdays, 5 p.m. to 9:30 p.m. 505.982.6297.


APRIL 2013


Since the COVID-19 Pandemic began, the number of households seeking services from Shared Table has increased more than 30%

Now, more than ever, the community of Taos needs your support! Learn more about Shared Table and how you can help at: WWW.ELPUEBLITOUMC.ORG | 575-758-3166