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cookery class schedule Day

Date

Teacher

Class

Friday

3rd

Niall Murphy

Italian food for summer

Type

Time

Cost

7pm – 9.30pm

€60

7pm – 9.30pm

€60

7pm – 9.30pm

€60

10am – 2pm

€90

10am – 2pm

€250

7pm – 9.30pm

€60

7pm – 9.30pm

€60

7pm – 9.30pm

€60

9.30am – 3.30pm

€295

7pm – 9.30pm

€60

7pm – 9.30pm

€60

7pm – 9.30pm

€60

7pm – 9.30pm

€75

10am – 12.30pm

€60

10am – 2pm

€250

10am – 12.30pm

€50 /team of 2

10am – 2pm

€250

10am – 4pm

€140

10am – 2pm

€250

10am – 2pm

€90

With the warmer weather on the way join us for an evening of the very best of Italian food. In this demonstration you will learn how to recreate those wonderful flavours and aromas of the Italian Riviera.

Thursday

Friday

9th

10th

Wayne Cuddy Niall Murphy

The Art of Home Butchery

D|F Tutors

Beer and BBQ

Join our Master Butcher, Wayne Cuddy, in a demonstration of the art of butchery. Using some cuts demonstrated on the night, our Chef will create beautiful dishes that will show you how to get the very best out of some of the lesser known cuts.

Explore the world of beers matched with the perfect BBQ food, a marriage made in heaven. At this class you will learn the secrets of sizzling summer BBQs and get an insight into the world of the highly successful Irish micro brewers.

Saturday

11th

Niall Murphy

The Art of Breadmaking Learn the techniques to produce simple, tasty, fresh bread at home. In this practical, hands on class we will introduce you to a range of traditional Irish breads as well as international breads.

Mon–Fri

13th –17th

D|F Tutors

Transition Year Cookery Course This course is designed to develop students culinary skills, whilst educating them on the benefits of eating healthy and nutritious foods. The course focuses on knife skills, safety in the kitchen, food safety and the cuisines of the world. Recipe booklets, ingredients and lunch are all included.

may

Month

Wednesday

Thursday

Friday

Saturday

Thursday

15th

Niall Murphy, Daragh Whelan

Pure Brazen

Sally Milne, Heather Leeson

Low GI for Summer

Mathieu Barriquault

Chocolate Heaven

18th + 25th May

Fiona Murphy Niall Murphy

Start Your Own Food Business

23rd

Niall Murphy

Summer Dinner Parties

16th

17th

Join Daragh Whelan, co founder of Pure Brazen - the fresh stock company, and myself for a demonstration class based on fabulous dishes created with the amazing range of Pure Brazen 100% natural stocks. We will be creating wonderful soups, stews and sauces.

Following on from our inaugural low GI demonstration in February, nutritionists Sally Milne and Heather Leeson return with this popular class. Sally and Heather will show how to prepare quick delicious low GI meals and snacks for Summer to improve your health and your waistline and also share their tips for healthy eating.

Join our Master Chocolatier, Mathieu Barriquault, in our continuing series of chocolate classes. Mathieu will demonstrate an amazing array of fabulous chocolate desserts that you can recreate at home to bring the wow factor to any dinner party.

Do you have the ambition to start your own food business but are unsure where to start? Here is the opportunity to learn the fundamentals that you will need. This is a two day course that will offer you practical and commercial advice on the key aspects of starting your own food business. As featured on the Pat Kenny Show.

Following on from our highly successful Spring Dinner Party demonstration join us to learn how to create stunning summer dishes for your family and friends. We will show you how to take all the hassle out of entertaining and how to plan so that you spend more time with your guests than in the kitchen.

Friday

24th

Niall Murphy

Summer Salads Tired of the same salad creations for the Summer? Join us in an amazing class of discovery and travel the world as we explore the stunning salads that accompany Braiis, BBQs and Barbies from cuisines as diverse as South Africa, Asia and Australia.

Thursday

30th

Kate Lawrence

Raw One of the fastest growing food trends around. In this demonstration class our guest tutor Kate Lawrence will show you just what this is all about by creating fabulous, delicious and healthy snacks.

Friday

7th

Robert Jacob

Macaroon Heaven Join us for this hands on class where you will learn how to create the most amazing and colourful macaroons. These will be the talk of any dinner party or will make a stunning gift. Or, if you're like me, just make them for yourself!

Saturday

8th

Jordan Bourke

Guilt Free Gourmet

june

We are delighted to welcome Jordan Bourke, formally of the Michelin star Petersham Nurseries restaurant in London and co author of The Guilt Free Gourmet. Forget abstinence and denial, healthy eating needn't be about bland dishes and small portions. Discover how to cook with healthy alternatives to refined sugar, wheat and dairy and take home recipes that are saintly and scrumptious.

Mon–Fri

10th –14th

D|F Tutors

D|F Kids' Summer Camp Here is a great week long camp for growing gourmets. This course is designed to develop student's culinary skills, whilst educating them on the benefits of eating healthy and nutritious foods. The course focuses on knife skills, safety in the kitchen, food safety and the cuisines of the world. Recipe booklets, ingredients and lunch are all included. Ages 9 to 14

Saturday

15th

Niall Murphy

The Generation Game Calling all growing gourmets! Bring along an adult of your choice to create the A team in the kitchen. Together you will create fabulous dishes that will wow your family and best of all… the kids are in control.

Mon–Fri

17th –21st

D|F Tutors

D|F Teen Summer Camp Here is a great week long camp for teen gourmets. This course is designed to develop student's culinary skills, whilst educating them on the benefits of eating healthy and nutritious foods. The course focuses on knife skills, safety in the kitchen, food safety and the cuisines of the world. Recipe booklets, ingredients and lunch are all included. Ages 14 to 17.

Saturday

22nd

Robert Jacob

Celebration Cakes Join us for a wonderful day learning how to ice and decorate cakes for all occasions. We will provide you with a base cake and under our expert tutor you will be able to take home your very own masterpiece.

Mon–Fri

24th –28th

D|F Tutors

D|F Kids' Summer Camp Here is a great week long camp for growing gourmets. This course is designed to develop student's culinary skills, whilst educating them on the benefits of eating healthy and nutritious foods. The course focuses on knife skills, safety in the kitchen, food safety and the cuisines of the world. Recipe booklets, ingredients and lunch are all included. Ages 9 to 14

Saturday

29th

D|F Tutors

Summer Buffet, The Ultimate In Summer Entertaining. In this hands on class you will learn how to create the most amazing summer entertaining food. We will share with you the secrets to preparing in advance dishes that will store well and take all the hassle out of entertaining.

EDUCATIONAL Class

HANDS–ON Class

DEMONSTRATION CLASS

ONLINE BOOKING: www.Donnybrookfair.ie/CookERYSCHOOL.ie The Cookery School, 1st Floor, 89 Morehampton Road, Donnybrook, Dublin 4.

T: 668 3556 Ext: 203 cookeryschool@donnybrookfair.ie


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