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CHRISTMAS A la carte Dinner MENU •

A selection of Donnybrook Fair breads Glenilen farmhouse butter – extra virgin organic rapeseed oil.

A Little taste... Creamy Roast Parsnip, Honey & Thyme soup V - GF

To Start... D|F Organic Gravdlax

Clare Island Irish salmon, sweet pickled cucumber, dill and mustard sauce

€9.50

GF

D|F Award Winning Chicken liver Parfait 

€7.50

With our toasted sour dough bread, celeriac remoulade, red onion & red currant relish

D|F Organic Leaf Salad

With Williams’s pear, beetroot, creamed avocado, chicory, hazelnut and honey vinaigrette.

V - GF

€6.50

Twice Baked St Tola Goats Cheese Soufflé

€7.50

Crispy Potato and Spiced Irish Beef Cake

€9.00

With frisse candied walnuts and quince. v

Our own unique D|F spice beef with buttered curly kale parsley sauce

The Main Event... All main courses are served with a choice of side Roast Free Range Irish Turkey Breast with Wild Cranberry Sauce €19.80 Served with a turkey confit, traditional thyme & onion stuffing, chestnuts and pancetta.

Grilled Cushion of Free Range Irish Lamb

€22.00

Wild Irish Pheasant Pan Roasted with Smoked Bacon

€19.00

Wild fillet of Hake with Creamy Orzo

€21.75

Crisp Parcel of Portobello Mushroom

€18.75

D|F Morehampton Steak (180 g)

€18.75

D|F 36 Day Dry Aged Sirloin Steak (225 g)

€25.95

With courgette & marjoram Provençal.

With aromatic stuffing, braised chicory and game chips.

With sun dried tomatoes, Parmigiano-Reggiano and basil.

With mushroom Duxelle, sage, butternut squash puree and glazed chestnuts. V Our favourite Irish reared steak served with crispy onion rings Marchant De Vin butter. Our extra special dry aged beef, aged 36 days on the bone. Served with crispy onion rings Marchant De Vin butter.

Sides

Please choose a side order to accompany your main course

Creamy Mashed Potatoes Spicy Red Cabbage

Mixed Green Salad with Pomegranate vinaigrette

Braised with apple, orange, cinnamon and spices

Courgette Provençal

Hand Cut Chips

Crispy Onion Rings

Moroccan Carrot salad

New Season Brussels Sprouts

Carrot, sultanas, sesame seed, sunflower seed, linseed, pumpkin seed, chickpea, chilli, lemon juice, mint and coriander

with soya and sesame seed

– Extra side order

€3.75 per portion

Many dishes can be made gluten free or vegetarian if you ask. V = vegetarian, GF = gluten-free. Please inform our staff of any food allergies.

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Dessert D|F Traditional Christmas Pudding

€7.50

Crème Brulée 

€7.50

French Apple & Frangipane Tart 

€7.50

Two Chocolate Pots 

€7.50

Irish Farmhouse Cheese Board

€8.55

Baked by our team, our favourite pudding served with Hennessey double cream. With orange & cinnamon, cranberry short bread. With a salted caramel sauce and vanilla ice cream.

Milk chocolate cream with a warm dark chocolate mousse. A selection of four of our finest artisan cheeses, served with our popular Donnybrook Fair tomato and red pepper relish. 

– (2 people sharing)

€12.95

coffees Americano Espresso Café Latte Double Espresso Cappuccino

€2.50 €2.50 €3.30 €3.00 €3.00

Macchiato Mocha Hot Chocolate Breakfast Tea

€2.70 €3.50 €3.00 €3.00

speciality loose leaf teas  €3.50 Peppermint / Earl Grey Blue Flower / Green Tea / Red Berry / Green Ginseng / Green Rooibos / Darjeeling / Apple Loves Mint / Spiced Citrus / Camomile / Jasmine Dragon (€4.50)

liqueur coffees

cognac

Irish €6.50 French €6.50 Baileys €7.00 Calypso €6.50

Hennessy VS €5.50 Armagnac €5.50 Hennessy XO €12.00

port & fortified wines Warre’s Otima, 10 yr Tawny

€8.50

Quinta de Castelinho, ’97 LBV

Grandjo Late Harvest, 2005

€8.00

€5.50

Royal Oporto, Extra dry white

Chateau Haut Garrigue, Premier Or, 2006

€5.50

€4.50

Many dishes can be made gluten free or vegetarian if you ask. V = vegetarian, GF = gluten-free. Please inform our staff of any food allergies. Please let us know if you have time constraints, some menu items will take slightly longer to cook during busier times.

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christmas_a_la_carte_dinner  

http://www.donnybrookfair.ie/files/pdf/christmas_a_la_carte_dinner.pdf

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