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Stuzzichini – Small Snacks Bruschetta

240

Avocado scented with extra virgin olive oil and lemon served on grilled sourdough bread topped with crunchy pancetta or fresh tomato and basil

Granchio

290

Fresh blue swimmer crab meat mixed with sturgeon eggs, capers and light aioli sauce served on crispy garlic bread

Calamaretti

240

Fried baby calamari with herbed tartar sauce

Stuzzichini Misti

610

Mix selection of all above

Insalate – Salads

Spinaci

290

Organic baby spinach with baked eggplant dressing, to m a to c o n fit, m a rin a te d g rille d m u s h ro o m s a n d b re a d c ro u to n s

Insalata di Marco

320

Mixed green leaves, broccoli, white onion, cannellini beans, broad beans, bell peppers, tomatoes and lemon dressing (Mostly Raw)

Rucola

330

Rocket leaves, shaved parmesan cheese, semi dried tomatoes, b a l s a m i c d r e s s i n g  

Giulio Cesare

370

C a e s a r s a l a d w i t h c r e a m y a n c h o v y d r e s s i n g a n d g a r l i c c r o u t o n s  

Portobella

380

Grilled portabella mushrooms mixed with fava beans, green leaves salad, Parma ham, tomatoes and balsamic dressing

Insalata di Granchio Crab meat with mixed leaf salad and balsamic vinegar dressing VAT  &  Service  Charge  are  not  included  

420


Antipasti Caldi – Hot Starters Straccetti al Balsamico

390

Pan fried shredded beef tenderloin with balsamic vinegar and rocket salad, shaved parmesan cheese

 

Salsiccia

350

Grilled Italian pork sausage with honey balsamic dressing, served on fresh rocket leaves or mashed potatoes

Parmigiana di Melanzane

250

Layers of oven baked eggplant with tomato sauce, parmesan and buffalo milk mozzarella cheese,scented with fresh Italian basil

Capesante Grigliate

450

Diver caught scallops gratinated with parmesan cheese, herb breadcrumbs, extra virgin olive oil and garlic

Delizia d’Oca

690

Pan fried goose liver served with strawberry and vinegar jus, rocket salad

Calamari e Gamberoni

360

Deep fried calamari and prawns with spicy fresh tomato sauce and mix salad, served with garlic bread      

VAT &  Service  Charge  are  not  included  


Antipasti Freddi – Cold Starters Caprese

370

Buffalo milk mozzarella served with organic tomatoes, fresh basil, drizzled with extra virgin olive oil

Carpaccio di Manzo

390

Thinly sliced Black Angus Tenderloin topped with shaved parmesan, walnuts, rocket leaves and extra virgin olive oil dressing

Prosciutto e Melone

390

Slices of melon topped with Parma ham

Asparagi Ducali

440

Green asparagus wrapped in Parma ham, with shaved parmesan, on a bed of rocket salad and cherry tomatoes

Antipasto Italiano Parma

ham

and

790

accurate

selection

of

typical

Italian

salami,

parmesan, olives, Roman style artichokes, sundried tomatoes, served with bruschettas.

Suitable for two.

Tris di Carpaccio di Pesce Combination

of

Tuna,

490

Salmon

and

Sword

marinated with exclusive Chef’s recipe      

VAT &  Service  Charge  are  not  included  

Fish

carpaccio,


Zuppe – Soups

Minestrone dell’Orto

210

Seasonal mixed vegetables soup

Al Rosso

210

Classic fresh tomato soup with basil pesto crostini

Funghi

210

Wild mushrooms cream with herb croutons

Del campo

210

Pumpkin golden cream with crunchy garlic bread

Suprema di Mare

250

Traditional crustaceous bisque

Profumo di Mare

350

Fresh mixed seafood soup

Guazzetto di Cozze e Gamberi Prawns and Tasmanian black mussels in spicy tomato sauce, served with garlic bread      

VAT &  Service  Charge  are  not  included  

390


Pasta G n o c c h i ai Quattro Formaggi

290

Homemade potato dumpling with mascarpone, gorgonzola, mozzarella, pecorino

Cuscini Caserecci

310

Handmade spinach and ricotta ravioli in slightly spicy tomato sauce

San Giovannino al Mare

710

Linguine with fresh river prawns, garlic, chilli, extra virgin olive oil, Prosecco and cherry tomatoes

Fettuccini al Granchio

350

Handmade fettuccine with crab meat and tomatoes

Tagliolini di Nettuno Handmade

tagliolini

370 with

rock

lobster,

scented

with

Chardonnay and thyme

Spaghetti alle Vongole Spaghetti

with

clams,

extra

310 virgin

olive

oil

scented

with

Sauvignon Blanc and fresh Italian parsley

Calderazzo 4

380

Black spaghetti with snow fish, capers and fresh tomatoes

Fettuccine Verdi Handmade

spinach

350 fettuccine

with

Italian

pork

sausage

and

sautéed wild mushrooms

Strozzapreti al Ragù d’Agnello

350

Hand twisted short pasta with Australian lamb bell pepper sauce

Lasagne

310

Traditional beef lasagna

Spaghetti alla Bolognese

310

Spaghetti with beef ragout

VAT &  Service  Charge  are  not  included  


Pizza 230

Margherita Tomato sauce, mozzarella, extra virgin olive oil, basil

330

Bufalina Tomato sauce, buffalo mozzarella, extra virgin olive oil, basil

250

Ortolana Tomato sauce, mozzarella, vegetables and black olives

Quattro Formaggi

360

Tomato sauce, mozzarella, m a s c a r p o n e , g o r g o n z o l a , p e c o r i n o 390

Salmone Tomato sauce, mozzarella, m a s c a r p o n e a n d s m o k e d s a l m o n

320

Frutti di Mare Tomato sauce, mozzarella, f r e s h s e a f o o d

340

Quattro Stagioni Tomato sauce, mozzarella, h a m , w i l d m u s h r o o m s , b e l l p e p p e r s , prawns

540

Deliziosa Tomato sauce, mozzarella, Mascarpone, Parma ham

350

Salsiccia e Rucola Tomato sauce, mozzarella, spicy Italian pork sausage a n d r o c k e t leaves

340

Diavola Tomato sauce, mozzarella, s p i c y s a l a m i , f r e s h c h i l l i

330

Parmigiana Tomato sauce, mozzarella, parmesan, eggplant, extra virgin olive oil

350

Boscaiola Tomato sauce, mozzarella, wild mushrooms, Italian sausage VAT  &  Service  Charge  are  not  included  


Pizze Rosse – Red Pizzas 280

Ugolini Tomato sauce, anchovies, olives, capers

280

Piccante Tomato sauce, fresh cherry tomatoes, chilli olive oil, garlic

340

‘A Matriciana Tomato sauce, onion, guanciale, black pepper

Pizze Bianche – White Pizzas 380

Porcino Mozzarella, p o r c i n i m u s h r o o m s , w h i t e t r u f f l e o i l

330

Claudia Mozzarella, stracchino, zucchini, cherry tomatoes

330

George Mozzarella, gorgonzola, rocket leaves, walnuts

Pizze Special 320

Calzone Pocket folded pizza filled with tomato sauce, m o z z a r e l l a , ham, wild mushrooms and spinach

Calzone ‘A Carbonara

380

Pocket folded pizza filled with m o z z a r e l l a , pecorino, guanciale, fresh egg, black pepper 300

Piadina al Salame Flatbread piadina with Milano salami, parmesan and mascarpone

Piadina Vegetariana

350

Flatbread Piadina with season vegetables and mascarpone

‘A Fantasia

360

Make your own topping with any 4 of the following ingredients: Mozzarella, gorgonzola, ham, mushrooms, vegetables, tuna, black olives, onion, seafood, spinach, chicken breast, anchovies VAT &  Service  Charge  are  not  included  


Secondi di Pesce Fish Course Branzino

690

Pan fried Sea Bass fillet with pine nuts and black olives served with mix boiled vegetables

Pesce Croccante

610

Oven baked Snow Fish in crispy polenta crust, served with sautéed spinach, mushrooms, shallots, lemon sauce

Salmone al Fuoco

490

Grilled salmon steak with lemon sauce served with mix boiled vegetables

Involtini alla Mediterranea

490

Bread crumbed sole fillet rolls baked with capers, olives and Mediterranean herbs

Grigliata di Pesce

770

Mix grilled fresh fish and seafood Market price

Pesce del Giorno Fresh fish of the day Suggested in salt crust or lemon and capers sauce    

VAT &  Service  Charge  are  not  included  


Secondi di Carne Meat Course Spiedone ai Ferri

690

Grilled skewer of marinated beef, chicken, lamb and pork served with grilled vegetables

Cotoletta Milanese

690

Australian veal cutlet, thinned, crumbed in bread, then pan fried in sage butter, served with rocket salad and gratin potatoes

Ossobuco

790

Braised shank of Australian veal served with saffron risotto topped with gremolata

Saltimbocca alla Romana

530

Pan fried pork loin scaloppine wrapped in Parma ham and sage, served with mashed potatoes

Agnello al Vino Rosso

710

Organic lamb tenderloins braised in Chianti wine sauce scented with sage and rosemary, served with mix grilled vegetables and rosemary potatoes

Agnello al Forno

790

Oven baked rack of organic lamb in Dijon mustard crust, served with mashed potatoes and mix grilled vegetables

Filetto alla Griglia Organic grain fed Black Angus tenderloin served grilled vegetables and rosemary potatoes 300g

1.350 with

Costata al Fuoco Juicy and tender Black Angus T-Bone steak served sliced with grilled vegetables and mashed potatoes  

VAT &  Service  Charge  are  not  included  

Market price


Dolci – Desserts 550

Piccolo Misto Small portions of 5 delicious desserts to share Suitable for 2 – 4 persons

270

Budino Warm liquid centered Belgian chocolate delight

250

Bignè Pastry puffs filled with vanilla ice cream, blessed with warm Belgian chocolate sauce

230

Panna Cotta Soft vanilla crème with homemade strawberry sauce

260

Semifreddo Semifreddo hazelnut nougat w i t h c a r a m e l s a u c e

270

Nera Warm a n d s o f t c h o c o l a t e c a k e s e r v e d w i t h v a n i l l a i c e c r e a m

230

Torta di Mele Traditional I t a l i a n a p p l e p i e s e r v e d w i t h v a n i l l a i c e c r e a m

160

Frutta Fresca Seasonal mixed fresh fruit

200

Mousse di Cioccolato Chocolate mousse with Chantilly c r e a m

230

Tiramisù Classic Italian savoiardi

dessert

with

mascarpone

and

espresso’s

Gelato

dunked scoop

Please ask the Wait Staff f o r sorbet and ice cream flavours

the

daily

selection

of

Italian

Formaggi Misti – Selection of Cheeses Combination of imported Italian cheeses, s e r v e d w i t h p i z z a b r e a d

VAT &  Service  Charge  are  not  included  

90

510


Chef’s Specials Tortelloni alla Crema di Tartufo

490

Homemade tortelloni stuffed with truffle in light creamy truffle sauce

Mezze Lune Mascarpone e Noci

420

Homemade half moon shaped ravioli filled mascarpone and walnuts in light creamy sauce

Panzerotti ai Funghi Porcini

390

Homemade pasta stuffed with porcini mushrooms in porcini sauce

Ravioli al Granchio

450

Black ink homemade ravioli filled with crab meat in light tomato sauce

Risotto alla Pescatora

420

Acquerello aged Italian rice with mixed seafood in white wine sauce

Risotto Primavera

390

Acquerello aged Italian rice with a mix of seasonal vegetables and parmesan

Risotto ai Funghi

390

Acquerello aged Italian rice with porcini mushrooms

Risotto Salsiccia e Radicchio Acquerello

aged

Italian

rice

390

with

Italian

sausage

radicchio leaves

VAT &  Service  Charge  are  not  included  

and

red

Roberto Ugolini Brings Fine Dining to Bangkok, Thailand  

Roberto Ugolini Brings Fine Dining to Bangkok, Thailand

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