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Appetizer Selection Proscuitto e melone

420

Parma ham with fresh melon, served with organic salad and home-marinated pickle

Antipasto all’Italiana

560

Chef’s selection of Italian premium ham and sausage, served with home-marinated pickle

Foie gras

580

Pan-fried foie-gras with sweet shallot confit, G. Smith apple and port wine sauce

Tagliata di tonno

420

Warm tuna in sesame crust, served with organic salad

Carpaccio di pesce spada

480

Homemade smoked sword fish carpaccio served with orange slices

Caprese

350

Fresh mozzarella and tomato slices with light basil-pesto dressing

Tartare di Manzo

400

Alba-Style beef tartare with organic mixed salad, black truffle, 36-month-aged Parmigiano Reggiano parmesan

Tonno “Maltagliato”

420

La Villa Signature “Tuna Tartare”with capers, tomato confit And black truffle, served with garden salad and crostini

Frangoline di mare

420

Stewed baby octopus in guazetto style with saffron potato, served in bread bowl and light pesto sauce

Scamorza Affumicata

340

Price Subject to 10% Service Charge


Grilled seasonal vegetable with smoked Scamorza cheese drizzled with pumpkin dressing

Cappesante e Spinacino

420

Deep-sea scallop, pan-seared and served over fresh baby spinach and crispy bacon bites

Fritto Misto

420

The home recipe seafood deep-fried with sweet-potato batter Served with light poached garlic-mayonnaise and crispy orange

Salad Nizzarda

230

Tuna “Nicoise� style with mixed organic salad, capers, olives, anchovies and boiled eggs

Italia

230

Garden salad with mozzarella, pachino cherry-tomatoes and new harvest olive oil

Salsiccia e Ruchetta

350

Rocket Salad with grilled Italian sausage, shaved parmesan and sun-dried tomatoes

Cappesante e Spinacino

420

Seared scallop, served on baby spinach and crispy bacon bites

Price Subject to 10% Service Charge


Soup Crema di mais e Foie gras

420

Home-style cream of corn, served with pan-fried foie gras and mushroom timbale

Vellutata di funghi alla boscaiola

180

Wild mushroom soup, served with provencale croutons

La Cipollata di zia ida

200

Classic “onion” soup, Aunt Ida’s recipe with cheese crouton

Minestrone di verdure

200

Vegetable Soup with basil pesto

Crema d’Astice

250

Lobster Bisque with spicy truffle-croutons

Price Subject to 10% Service Charge


Selection of classic Pasta Spaghetti al pomodoro Spaghetti with tomato sauce and fresh Italian basil

230

Spaghetti all’aglio olio e pepperoncino Spaghetti with garlic, olive oil and chilli

230

Spaghetti allo scoglio Spaghetti with fresh clams and white wine sauce

340

Linguine con frutti di mare Linguine with tomato sauce and seafood

420

Linguine al pesto Linguine with fresh basil pesto

280

Tagliatelle alla bolognese Homemade “Tagliatelle” pasta with “Bolognese” sauce

280

Penne alla boscaiola Penne with Italian sausage, wild mushroom and white wine reduction cream sauce

390

Penne all’arrabbiata con gamberi Penne with spicy tomato sauce, poached garlic, basil and sautee prawns

390

Penne ai quattro formaggi Penne with “Quartet” of home cheese-selection

Price Subject to 10% Service Charge

390


Main Corse Carne / Beef

Filetto Alla Rossini “Rossini” style beef tenderloin, topped with pan-fried foie gras, Mashed potato and port wine sauce

790

Guanciale Fondente Wagyu cheek, slow-cooked at 80 degrees in truffle sauce to perfection, Served with Potato Anna

680

Tagliata di Wagyu Grilled “Wagyu” steak, served with spinach, glazed baby-vegetable & rosemary-potatoes

900

Ossobuco Alla “Milanese” “Ossobuco” veal with saffron risotto and white truffle sauce

560

Costata di manzo T-bone steak 150 days- grain fed meat, Served with selection of side dishes

600 g./ 1300 1200 g./ 2500

Agnello / Lamb Scottadito di Agnello Grilled lamb-chop with rosemary, served with potato fondant And eggplant parmigiana

790

Costata d’Agnello Roasted lamb-rack with herb crust, served with garlic potato, spinach And red shallot-sauce

790

Stracotto di Stinco d’Agnello Stewed shank of lamb, served with saffron risotto or sweet mashed potato in truffle sauce

Price Subject to 10% Service Charge

690


Altri / Poultry & pork Saltimbocca Alla Romana Pork Tenderloin “Saltimbocca” with parma ham & sage, served with sautee spinach and mashed potato

460

Suprema di Pollo Chicken Supreme with Rosemary sauce and vegetable timbale

380

Pesce / Seafood Filetto di baccalà semi-salato Roasted cod fillet, served on spinach timbale, saffron potato and light Chardonnay parsley sauce

790

“Cernia” alla puttanesca Sea-bass fillet baked with fresh herbs, Served on Puttanesca sauce

420

Branzino cotto al sale Whole Sea bass (600 g), baked in rock-salt crust, Served with steamed vegetable-medley

680

Tonno alla “Nizzarda” “Tuna Nicoise” steak with baby asparagus, baked potatoes Taggiasche olives and capers

690

Grigliata mista di pesce “La Villa” “La Villa” assorted grilled seafood, served with grilled vegetable

Price Subject to 10% Service Charge

720


Pizza Pizza marinara

180

Tomato, oregano and garlic

Pizza margherita

199

Tomato sauce, Mozzarella

Pizza napoletana

220

Tomato, mozzarella, anchovy

Pizza prosciutto di parma

310

Tomato, Mozzarella, Parma ham

Pizza al salame piccante

280

Tomato, Mozzarella, Spicy salami

Pizza vegetariana

240

Tomato, mozzarella, grilled vegetable

Pizza prosciutto e funghi

250

Tomato, Mozzarella, ham and mushroom

Pizza ai quattro formaggi

320

Pizza with 4 cheeses

Pizza ai frutti di mare

290

Tomato, Mozzarella, Mixed Seafood

Pizza La Villa

360

Mozzarella, mushrooms, truffle and aged parma ham

Pizza Ugolini (Pizza Ugo)

350

Tomato, Mozzarella, sausages, black olives, mascarpone, spicy Salami and sliced onion

Pizza “George” (Quattro Stagioni)

300

Tomato, Mozzarella, Smoked ham, Artichoke, mushroom and black olives

Pizza “William” Tomato, peppers and spicy salami Pizza gorgonzola, speck e rucola

290 330

Tomato sauce, Gorgonzola cheese, Italian smoked ham and fresh rocket salad

Pizza tonno e cipolla

220

Tomato sauce, mozzarella, tuna and sliced onions

Pizza tricolore

320

Mozzarella, Parma ham, rocket salad and shaved parmesan

Price Subject to 10% Service Charge


Selection of Chef’s homemade Pasta, Ravioli & Gnocchi Spaghettoni con L’astice Alla Catalana

790

Spaghetti with Canadian Lobster and Bisque sauce (1/2 pc)

390

Raviolone Alla “Bergese” “Burgese” style Ravioli, stuffed with spinach, ricotta cheese and truffled yolk

Scialatielli con vongole Affumicate

420

Scialatielli with smoked clams, served with “Amalfitana” sauce, poached tomatoes, capers and black olives

Tagliatelle Al nero di Seppia

440

Black-squid ink Tagliatelle with Rock Lobster and Guazetto sauce

Tagliolini con polpa di Granchio

380

Tagliolini with crab-meat sauce

390

Spaghetti Alla carbonara Classic carbonara sauce with Italian cured “Guanciale”

Raviolo foie Gras

420

Ravioli filled with foie gras in truffle-sage butter sauce

“Strozzapretti” Alla Norma

340

Strozzapretti with tomato sauce, salted Ricotta Cheese and Eggplant

“Agnolotti” con il ripeno di Branzino

420

Agnolotti stuffed with poached sea bass, served with sun-dried tomato coulis, fresh basil and bottarga

Gnocchetti Tirolese

380

Sud Tirol Spaetzli with duck Ragout, wild mushroom and fava bean, served with light Taleggio truffle cream

420

“Paccheri” di Gragnano Paccheri with stewed baby octopus

Price Subject to 10% Service Charge


La Villa Bangkok