HOLIDAY PARTY

basics jazz up your 8 Easy Ideas for Building a Holiday Coffee Bar

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Clear the counter or a table and designate area as your “Coffee Bar.” Cue up the Coffee – for a large group, a coffee urn is the way to go. Prepare your urn before the party, so all you have to do is plug it in and wait for it to brew.

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Display mugs, coffee cups or disposable hot cups next to the coffee so guests can help themselves.

Dress up your bar with fun holiday flavored creamers such as Peppermint Mocha and Pumpkin Spice by Coffeemate®. Stir in your sugar with a twist on the traditional. Candy canes, peppermint sticks and rock candy make fun stirrers. Plus, they add a pop of color to your coffee bar.

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Pour cocoa and cinnamon into shakers so guests can “dust” their drink with a sprinkle of spice.

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Serve with a sweet on the side – chocolate, cookies and other bite-sized confections finish off your coffee bar. Guests love to enjoy a small treat with their coffee especially if dessert hasn’t been served yet.

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When it comes to cleanup, refrigerate any leftover creamer and store the sugar and spices in a container so you’re ready at a moment’s notice to whip up a special holiday coffee for unexpected guests.

Pumpkin Spice

Peppermint Mocha

Try the rich and comforting flavor of our seasonal Pumpkin Spice. It’s a perfect way to enjoy a familiar flavor and relish in the warmth of the holiday season. Available only September through December. For more info go>

Enjoy one of the season’s most popular flavors! Let the comfort of crisp peppermint and chocolaty mocha warm you up this holiday season. Available only September through December. For more info go>

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Live SoFab, Holiday 2013

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