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little peanut MAGAZINE


ON THE COVER PHOTOG RAPHY B E C K Y K I M B A L L STYLING M E G A N B A I L E Y BLOUSE M A B O K I D S PINAFORE M A B O K I D S TIG HTS C O L L E G I E N littlepeanutmag.com

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little peanut MAGAZINE

EDITOR + CREATIVE DIRECTOR MEGAN BAILEY ASSISTANT EDITOR JANEE ARHETS ADVERTISING ANN GOOD PHOTOG RAPHY BECKY KIMBALL

CONTRIBUTORS PHOTOG RAPHY HEATHER NAN FLORAL DESIG N AMBER REVERIE

LITTLE PEANUT MAG www.littlepeanutmag.com submit@littlepeanutmag.com


EDITOR’S NOTE

Winter is here and we are already enjoying the first snowfalls of the season! Typically Winter

isn’t my favorite season but I can already feel something special about this one. I‘m going to embrace the things that make winter hard, like having to stay inside more and get creative on entertaining the little peanuts. I’m surprisingly looking forward to these challenges and excited for the winter holidays + festivities to come. It’s all about slowing things down a bit and truly enjoying this phase in our lives! In this issue we are rounding-up our favorite gift ideas for everyone in the family and sharing must-have winter accessories for braving the colder days. We also have our favorite winter fashion looks for little peanuts! This time of year always brings families together for festive gatherings + dinners. Dive into our holiday gathering filled with inspiring ideas for creating the perfect setting and celebrating with the ones that are closest to you! No Little Peanut issue wouldn’t be complete without including a few of our favorite family friendly recipes for the season. Let this magical season begin!

- MEGAN BAILEY, founder + editor

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LET’S CONNECT INSTAG RAM

@littlepeanutmagazine FACEBOOK

facebook.com/littlepeanutmag PINTEREST

pinterest.com/littlepeanutmag TWITTER

@littlepeanutmag BLOG

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HOLIDAY GIFT GUIDE FOR THE FAMILY

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HOLIDAY ENTERTAINING WITH LITTLE PEANUTS

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WINTER ACCESSORIES


CONTENT

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WINTER FASHION LOOKS

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KID SPACES INTERIOR DESIG N

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WINTER RECIPES

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BA BY HOLIDAY GIFT GUIDE

CHILDHOODS $50

FINN + EMMA $135

TARGET $349

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PIPER FINN $30


MAILEG $30

DOCK A TOT $165

TUBBY TODD $14

BRIAR $56

LITTLE SAPLING TOYS $24

JONATHAN ADLER $50 littlepeanutmag.com

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SEEDLING $7

PITCHOUN DESIGNS $10

MAILEG $30

ODETTE WILLIAMS $52

GRIMM’S $60

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GIRL HOLIDAY GIFT GUIDE

MAILEG $78

CROSLEY $110

MAILEG $48

GRIMM’S $68

ROCK & PEBBLE $170

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B OY HOLIDAY GIFT GUIDE

PLAYSAM $210

HUZI DESIGN $39

LES JOUETS LIBRES $18

LEGO $42

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ATMOSPHERE $180

HUZI DESIGN $400

PLAYSAM $44 NPW $19

MAILEG $30

PRO TELESCOPE $89

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CONVIVIAL PRODUCTIONS $28 + $38

MADE BY MARY $53

AYDRY & CO. $36 FAWN DESIGN $145

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MOM HOLIDAY GIFT GUIDE

ONE LOVE ORGANICS $49

GIGI PIP $22 DANIEL WELLINGTON $199

SERENA & LILY $58 littlepeanutmag.com

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DA D HOLIDAY GIFT GUIDE

TMBR $65

LODGE $39

SONS OF TRADE $179

UGG $139

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SCHOOLHOUSE $109

VERTIGO HOME $32

SCHOOLHOUSE $179

FURTHER $17

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ENTERTAINING WITH LIT TLE PE ANUTS

a fresh take on holiday gatherings

PHOTOGRAPHY BY HEATHER NAN FLORALS BY AMBER REVERIE STYLING BY MEGAN BAILEY

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Gathering with friends and family is what the holidays are all about! Slowing things down a bit to enjoy the things that matter most with those who matter most to us! By definition, a party is a gathering of people who have been invited by a host for the purpose of socializing, conversation, recreation, or as part of a festival or other commemoration of special occasion. When it comes to entertaining, there are so many styles and different ways to approach hosting an event from a simple get-together with friends + family to a formal sit down dinner. We love any form of entertaining but our favorite parties of course include our little peanuts. We will be the first to admit that trying to host a party with kids definitely has it’s challenges, but for sure not a reason to avoid hosting a nice dinner if that’s what you fancy. Just because kids are invited to a party

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or a dinner doesn’t mean that you have to cater just to them either. This is the perfect time for you to get your adult interaction with your friends so don’t be afraid to eat + drink the things you love! We are here to teach ways to entertain this season effortlessly + stress free! The table setting is usually the main focal point for a dinner party and set the mood for the event. We always love a formal set table but that doesn’t mean it has to feel stuffy or uncomfortable. You can easily make it feel festive + inviting by adding fresh winter greens + candles down the middle of the table. This works perfectly for any budget as well! You can also add home-made wreaths and garlands to the table area to add texture and a touch of holiday cheer. They will also make your home smell amazing for your guests!


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Getting your little peanuts involved in the planning + hosting process is the perfect way to teach them about your family traditions. It also makes them feel special to be able to help with important tasks. Let them help with preparing the food + treats by giving them an activity to do like making gingerbread cookies! Yes things might get a tad bit messy but that’s the half the fun right?! You will be surprised at how some dough + cookie cutters can keep them entertained for a long time! Get our gingerbread cookie recipe on pg. 92 of this issue!

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SOURCES PHOTOG RAPHY

Heather Nan Photography DESIG N + STYLING

Megan Bailey FLORAL DESIG N

Amber Reverie PLATES + PILLARS

Convivial Production GOLD FLATWARE

Diamond Rental TABLE + CHAIRS

White Shanty Design VENUE

The White Shanty

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A party in every bottle! 100% natural, plant-based bath products your whole family will love.

GOOD CLEAN FUN

tubbytodd.com


COLD WEATHER WINTE R ACCESSO RIES

for little peanuts

PHOTOGRAPHY BY BECKY KIMBALL STYLING BY MEGAN BAILEY

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squirrel scarf OEUF sweater LITTLE COTTONWOOD watch ROYAL + BRIGHT

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crown, gloves, scarf, sweater OEUF

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faux fur scarf ZARA watch ROYAL + BRIGHT sweater ZARA

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ear muffs ZARA coat CHANTEL MARIE blouse SOOR PLOOM skirt ZARA

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beanie ZARA coat TINYCOTTONS via OVER THE OCEAN

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beanie TINYCOTTONS via OVER THE OCEAN watch ROYAL + BRIGHT jacket ZARA

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pom bonnet BRIAR HANDMADE romper ZARA

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beanie, scarf, dress, tights BOBO CHOSES via OVER THE OCEAN

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pom beanie WOLFE BROTHERS backpack WOLFE BROTHERS

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WINTER FASHION COLD W E ATHE R LO O KS

for little peanuts

PHOTOGRAPHY BY BECKY KIMBALL STYLING BY MEGAN BAILEY

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blouse MABO pinafore MABO tights COLLEGIEN shoes MABO

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sweater ZARA striped tee ZARA skinny jeans ZARA boots DR. MARTENS

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top SOOR PLOOM velvet pants ZARA booties PEEK KIDS

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jacket MORTON & MABEL button up MORTON & MABEL skinny jeans ZARA boots ZARA

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beanie BUHO via OVER THE OCEAN dress BUHO via OVER THE OCEAN choker MARK IT WITH A Q socks BUHO via OVER THE OCEAN shoes ZARA

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sweater LITTLE COTTONWOOD flannel ARQ rust skinny jeans ZARA chukkas ZUZII

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bow PITCHOUN DESIGNS vest RYLEE & CRU top + shorts RYLEE & CRU tights COLLEGIEN boots MIKOLEON

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bow tie PITCHOUN DESIGNS sweater MABO X BABAA cords ZARA chukkas ZUZII

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knit scarf OH COZY KNITS dress MABO tights COLLEGIEN clogs MABO

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Portland • New York sc hoolhouseelectric.com


KID SPACES IN SPIRIN G INTE RIO R D ESIG N

from nurseries to kid’s rooms

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WOODLAND NURSERY DESIG N BY LITTLE LIBERTY What is not to love about a room filled with character? Or better yet a room with woodland animal characters all over the walls! We’ve been seeing wallpaper make its way back into interior recently and we are totally on that train! With new + fresh updated designs and quality materials we love the use of a great patterned walls! This visually entertaining nursery is filled with so many darling details that are sure to keep any little peanut captivated! The perfect mix of rustic woodland and mid-century modern makes this room feel effortlessly polished!

SOURCES WALLPAPER CHASING PAPER NYC COT + CHANGING TABLE OEUF NYC HARPER CHAIR JARDAN BOOKSEES UBABUB ANIMAL HEADS FIONA WALKER PENDANT MUUTO UNDER THE BELL RUG TALO INTERIORS WOODEN SIDE TABLE MARK TUCKEY NIGHT LANTERN MARSET FROM DESIGN STUFF GROUP WOODEN MOBILE ETSY KNITTED TOY LUCKY BOY SUNDAY BLANKET HERMES WOODEN SHELF TRIO DESIGN STUFF GROUP

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MODERN PLAYFUL G IRLS ROOM DESIG N BY BECKY KIMBALL Modern + minimal is just the way we like it but that doesn’t mean that this room is lacking in detail and playfulness! The sleek modern furniture designs paired with different textures and colors is the perfect way to get that contemporary clean look while still making it feel relatable to little peanut. We love the pop of color that the green rug lends to this room design along with the fun textured throw pillows. Bunk beds + loft beds are super hot right now and we especially love the loft bed style that allows for a play place underneath the bed. If you are working with a smaller room and limited space this is the perfect style bed that doesn’t take up much needed play space on the ground.

SOURCES LOFT BED RAFA KIDS RUG THE LAND OF NOD TABLE, CHAIR, BEDDING THE LAND OF NOD BOOK SHELF OEUF THROW PILLOWS OEUF LIGHT FIXTURE SCHOOLHOUSE ELECTRIC SUNGLASSES SONS AND DAUGHTERS

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WWW . G JENM I .C O M


RECIPES FAM ILY F RIE ND LY RECIPES

inspired by the season

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HONEY ROASTED PEARS WITH DARK CHOCOLATE + MILLET NUT CRUNCH ING REDIENTS - 1/2 cup millet - 1/2 cup toasted hazelnuts, ďŹ nely chopped - 1/4 cup chopped dark chocolate - pinch of sea salt - 1/4 teaspoon cinnamon - 1/2 cup apple cider - 1/2 cup honey - 4 semi-ripe pears - honey for serving

DIRECTIONS 1. Combine millet, hazelnut, chocolate, salt + cinnamon, set aside 2. Combine cider + honey in a small pot + bring to a simmer, remove from heat 3. Peel pears leaving the stems on. Slice the pears in half + place on a rimmed baking sheet 4. Pour the syrup over the pears + bake at 400 degrees for 40 minutes, basting the pears with more syrup as needed, until tender + beginning to caramelize around the edges 5. Serve the pears while warm + top with a drizzle of honey + sprinkle of the millet nut crunch

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G NOCCHI WITH BROWN BUTTER, PANCETTA + SAG E ING REDIENTS - 1 package of gnocchi, our favorite is Trader Joe's - 2 sticks of butter - 1/2 cup diced pancetta - 20 fresh sage leaves - salt + pepper

DIRECTIONS 1. Boil gnocchi in a large pot of salted water, they are done once they oat up to the surface 2. Melt butter in a pan + stir until it gets nice + golden brown 3. Fry sage leaves in butter + set aside 4. Cook the pancetta in pan until golden 5. Mix gnocchi, brown butter, sage + pancetta in a large bowl + season with salt + pepper 6. Top with fresh grated parmesan if desired

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SKILLET CINNAMON ROLLS ING REDIENTS - ¾ c milk - 1/3 c butter - 3¼ c flour - ¼ c sugar - ½ tsp salt - 1 package active quick rise yeast - 1 egg - 4 Tbsp butter, melted - ¾ c brown sugar, packed - 2 Tbsp cinnamon - ¼ c heavy cream - 4 oz cream cheese, softened - ½ c butter, softened - 2 c powdered sugar - 2 Tbsp milk/heavy cream

DIRECTIONS 1. In a saucepan over medium heat, add milk + butter, stir until melted & remove from heat 2. In a mixing bowl, combine 2¼ c flour, sugar, salt. Add yeast & lukewarm milk mixture. Combine. Add egg. 3. Using the dough hook attachment on your mixer, knead while gradually adding in 1 c flour until the dough forms a ball & pulls aways from the edges of the bowl. You can also knead by hand. 4. Let dough rest for 10 minutes. Preheat oven to 350 degrees. 5. On a floured surface, roll out dough into a rectangle. Spread melted butter on top. Combine cinnamon + sugar +sprinkle on top. Using a knife or pizza cutter, cut into 2 strips + fold each strip in half. Twist each strip like a rope + the coil into a cast iron skillet. 6. Turn oven off. Cover rolls with a damp towel + allow to rise 25 minutes. Remove from oven, preheat again to 350 degrees. Cover rolls in ¼ c heavy cream. Bake 15-20 minutes, or until slightly golden. 7. Mix icing ingredients until smooth & drizzle over rolls.

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HOLIDAY G ING ERBREAD STARS ING REDIENTS - 1/2 cup butter, room temperature - 1/2 cup brown sugar - 1/4 cup molasses - 1/4 cup honey - 1 egg - 1 teaspoon vanilla extract - 2 1/2 cups our - 2 teaspoons ginger - 1 teaspoon baking soda - 1/2 teaspoon nutmeg - 1/2 teaspoon cinnamon - 1/2 teaspoon allspice - 1/4 teaspoon salt - 1/8 teaspoon cloves

DIRECTIONS 1. Preheat oven to 350 degrees 2. Cream together butter, sugar, molasses, + honey 3. Beat in egg + vanilla 4. In another bowl, combine all dry ingredients. Add to wet ingredients + mix well 5. Roll dough into a ball, cover with plastic wrap + chill for 1 hour 6. On a oured surface roll the dough to 1/4 inch thickness 7. Cut, using various sizes of cookie star cookie cuter 8. Place on ungreased baking sheet 9. Bake about 8-10 minutes until golden brown 10. If you wish to make hanging decorations use a cocktail stick to pierce the cookies while still warm, thread with string when the have completely cooled. 11. If desired, ice with a simple icing of powdered sugar + milk then drizzled or dipped with icing.

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little peanut MAGAZINE FOR DAILY INSPIRATION VISIT www.littlepeanutmag.com

Little Peanut Mag Winter 2016 Issue  
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