5 tips on fast food photography

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5 tips on fast food photography

One of my first jobs in photography was taking pictures of food, and even taking pictures for a cookbook. I learned a lot about food design and how to choose the right accessories. If you've ever needed to take food photos or think it's something you might want to try, here are some tips to get you started. Feel free to add your own tips or ask questions. Food Photography Tips # 1 - CHOOSE THE MOST FRESH INGREDIENTS If the skin appears wrinkled, scarred or damaged, take it out and take a new one or tilt it so that you do not see the wrong side. This sounds obvious, but sometimes it is easy to overlook. You often photograph these things very closely, so even the smallest defects will appear. Check it carefully and be relentless when you buy our vegetables. # 2 - LIGHTING IS EVERYTHING! The backlight is the key to the texture and makes it attractive. This will also allow the steam to appear in the picture. Steam or smoke will appear prominently when inflamed from behind. Notice how much salad of corn and beans seems more appetizing in the second picture, and the


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