Get into the ’fold.
Pastello Moscato. This fun and fragrant wine offers upfront fruit driven flavours of honeysuckle and citrus. Best enjoyed when chilled and served with friends.
Thomas Hyland Cabernet Sauvignon.
Thomas Hyland Chardonnay.
Thomas Hyland Shiraz.
Amongst the Clouds Adelaide Hills Sauvignon Blanc.
Tatachilla Partners Cabernet Shiraz.
Brown Brothers Pinot Grigio. In the glass the wine is a very light straw colour with a youthful green hue. The nose is bursting with pear and peach aromas, while the palate offers some distinct savoury characters and a crisp finish full of delicate acidity thanks to the cool climate fruit. Best served chilled and matches nicely with seafood.
This vibrant, fruit driven Sauvignon Blanc offers a palate that displays excellent varietal definition and elegance. Flavours of tropical fruits such as passionfruit and paw paw combine with the crispness of gooseberry and green apple to create a wine that is balanced and refreshing.
This is an early drinking fruit driven style with a bouquet full of raspberries and blackcurrants, and a soft palate containing flavours of berry fruits and dark chocolate. With solid tannin structure and a generous round finish, this wine drinks well now, but will benefit from cellaring for up to 3 years.
Bethany Shiraz Cabernet.
Brown Brothers NV Pinot Chardonnay.
Deutz Marlborough Cuvée.
This medium bodied blend of Barossa Shiraz and Cabernet Sauvignon is filled with delicious, softer fruit flavours of plum, blackcurrant and tobacco. The palate is smooth and subtle with fine grained tannins and a long flavoursome finish. Enjoy it with a good pasta a la Bolognese.
This elegant sparkling wine is a blend of the traditional Champagne varieties of Pinot Noir, Pinot Meunier and Chardonnay. The nose is fresh and lifted with classic yeasty, bready aromas and the palate has a wonderful creamy mouth feel and complexity, with subtle lemon flavours.
This Methode Champenoise is a blend of the traditional sparkling varieties, Chardonnay and Pinot Noir. Delicate and floral with a slightly honeyed nose and gentle sweetness on the palate, this wine is beautifully balanced. Top quality fruit and time spent on lees has created a deliciously toasty wine that displays excellent structure and length.
Brand’s Blockers Cabernet Sauvignon.
Alberton Hotel Alberton Angler’s Inn Hotel Motel Wallaroo Arkaba Hotel Fullarton Barossa Brauhaus Angaston Belair Hotel Blackwood Blue Gums Hotel Fairview Park Britannia Hotel Norwood Challa Gardens Hotel Croydon West Clark’s Cellars Barmera Criterion Hotel Gawler Cross Keys Hotel Cavan
Feathers Hotel Burnside Glenelg North Fine Wines Glenelg North Glynde Hotel Cellars Glynde Golden Grove Tavern Surrey Downs Great Northern Hotel Port Lincoln Hotel Royal Torrensville Hotel Victor Victor Harbor Hutt Street Cellars Adelaide Lakes Resort Hotel West Lakes Largs Pier Hotel Largs Bay Lincoln Cellars Port Lincoln
Maid of Auckland Edwardstown Marion Hotel Mitchell Park Marryatville Hotel Marryatville OG Hotel Klemzig Old Spot Hotel Salisbury Heights Pastoral Hotel Port Augusta Port Noarlunga Hotel Port Noarlunga Renmark Hotel Renmark Sip’n Save West Beach Cellars West Beach St Peters Cellars St Peters
This classic Coonawarra Cabernet displays aromas of blackberry and cassis, highlighted by some regional minty notes. Rich dark berry and dusty oak flavours compliment this full bodied wine style, which is long, velvety and has a well structured finish.
Stirling Hotel Stirling Torrens Arms Hotel Kingswood Waikerie Hotel Waikerie Western Cellars Port Augusta
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