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n o i t c e l e s t i r i p s S u p e rb Ingredients

Chatelle Napoleon Brandy 1L

$

3599 .

1 Standard point

500g Raisins 250g Pitted Prunes, chopped 125g Sultanas 125g Currants 250g Pitted Dates, chopped 200g Glace Cherries 1 cup Chatelle Napoleon Brandy 250g Butter, cut into small pieces 1 1/2 cups Dark Brown Sugar 1 tablespoon Vanilla Essence 4 Eggs 200g Dark Chocolate 1/2 cup Apricot Jam 1/2 cup Apricot Nectar 2 cups Plain Flour 1/2 cup Self-raising Flour 1 tablespoon Cinnamon 1 tablespoon Icing Sugar

Christmas Cake Recipe Method 1. Mix the fruit in a large bowl and add the brandy. Allow to soak overnight. 2. Preheat oven to 160ºC. 3. Line a deep 23cm round cake tin with a double layer of baking paper. 4. Mix the sugar, butter and vanilla until creamy. Add the eggs one at a time, beating well. 5. Stir the fruit into the mix and ensure thoroughly mixed. 6. Melt the chocolate over simmering water. Stir the apricot stir well. jam and nectar into the chocolate. Pour over the fruit mixture and mix into the tin 7. Add all the flours and cinnamon to the mix. Fold in well. Pour the top with a wet hand. and spread evenly. Tap the tin to settle the contents. Smooth the Test with a skewer to ensure baked, 8. Place tin onto middle rack of the oven. Bake for 2½ to 3 hours. towels and leave overnight. then remove from oven. Leaving the cake in the tin, wrap with kitchen 9. Dust with icing sugar before serving.

Free

1.5L Schweppes Dry or Sprite*

Jameson Irish Whiskey

Teacher’s Origin Scotch Whisky

Jim Beam Devil’s Cut

1L

700ml

700ml

$

4499

$

2 Standard points

3999

$

1 Standard point

HOT COMBO DEAL Save up to $8.98

700ml

700ml

$

1 Standard point

Russian Standard Original Vodka 1L & Midori & Pineapple 2L

50

$

2 Standard points

700ml

$

34

.

2 Standard points

Tasting Notes

Colour: Radiant, warm

2 Standard pointS

Malibu or Kahlua

99

4499

Chivas Regal 12 year old is an expression of a unique tradition that has continued unbroken since the Ch ivas Brothers first introduced the world to the rich, smooth Scotch whisky of Chiva s Regal.

4299

Pepe Lopez Gold or Silver Tequila

$

$

1 Standard point

Stolen Gold Rum

3599

700ml

3599

Jim Beam Honey

$

Chivas Regal 12yo Scotch Whisky

amber. An aromatic infusion of wild herbs, heather, honey and orc hard fruits. Round and creamy on the palate, Chivas 12 bursts with the rich taste of ripe, honeyed apples and notes of vanilla, hazelnut and butterscotch. Enjoy the generous, ling ering finish.

FREE

Waterproof TORCH *

1L

each

Nose: Taste: Finish:

3999 each

1 Standard point

1 Standard point

Mount Gay Rum Eclipse 1L

$

4299 .

2 Standard points

ANY 5 for

30

$

NEW

NEW

If you like ginger beer you’ll love Crabbies! Best served chilled over ice with a slice of lemon or lime.

Crabbies Alcoholic Ginger Beer or Rekorderlig Cider Range 500ml 1 Standard point

($6.49 each)

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Bajan Cooler

Full and flavourful, this coc ktail features the soft oak aro mas of Mount Gay Rum Eclipse, followed by the sweet tang of pas sion fruit and a zesty ginger finish. 50ml Mount Gay Rum Eclipse 20ml fresh passionfruit juice or passionfruit purée 100ml ginger beer Method: Fill a highba ll glass with ice. Pour in all ing redients and stir well. Garnish wit ha fresh mint sprig over the drink.

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