La Cabana — BY JILLIAN CHANDLER —
Authentic Mexican Cuisine; Three Convenient Locations
A TASTE OF OUR MENU
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WHEN IT COMES TO MEXICAN restaurants, they can all seem the same, but at La Cabana, fresh ingredients and attention to details are important to keeping their loyal fans coming back for more. With three locations in Post Falls, Rathdrum and Spokane Valley, owner Felix Cabrera is dishing out his love for authentic Mexican cuisine! The freshly sizzled fajitas, grilled pollo, carne asada and shrimp and fresh guacamole will make you think your are south of the border! Menu offerings include an array of Mexican specialties from house-made tamales, chile rellenos and chimichangas to burritos, tacos, tostadas, chorizo con huevos and a variety of house specialties. There’s even a fun kinds’ menu that is sure to make any little one smile. If you don’t have time to dine in, you can order to go.
The casual, warm, fun and festive atmosphere is perfect for families, lunches with business associates or friends, and celebrations of any kind. The grande margaritas and coronaritas are so delicious, you’ll want another! With a combination of delicious, authentic Mexican cuisine and sincere Mexican hospitality, La Cabana is one of a kind.
Three Convenient Locations! Post Falls 604 E. Seltice Way 208.773.4325 Rathdrum 15837 Westwood St. 208.687.4900 Spokane Valley 6915 E. Sprague Ave. 509.922.2632
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SIZZLE
ARROZ CON CAMARONES Shrimp, garlic, bacon, tomatoes, bell peppers and onions, sautéed in our signature Cabana sauce, all on a bed of rice with cheese on top and served with tortillas on the side TAMALE AND CHILE RELLENO Pork cooked in red sauce, rolled in cornmeal, topped with a red enchilada sauce and cheese, served with an Anaheim pepper stuffed with cheese, rolled in an egg batter and topped with our signature Cabana sauce and cheese CHIMICHANGA A large deep-fried flour tortilla stuffed with your choice of beef or chicken, served with lettuce, tomatoes, cheese, sour cream and guacamole CAMARONES LA CABANA Shrimp, mushrooms and red potatoes sautéed in a green sauce and topped with melted cheese, served with three tortillas SUPER CABANA BURRITO A 12-inch flour tortilla filled with your choice of beef, chicken or pork, beans, cheese, lettuce and mild salsa, topped with enchilada sauce and cheese, served with beans, guacamole and sour cream MI CASITA TACOS Three soft corn tortillas with carne asada, fresh pico de gallo and cheese, served with two peppers and guacamole ACAPULCO SHRIMP Shrimp, Anaheim peppers, onions, tomatoes, mushrooms and garlic sautéed with mild salsa, melted cheese on top, served with three tortillas POLLO EN SALSA An 8 oz. sliced chicken breast, tomatoes, onions, green bell peppers, mushrooms, cilantro and garlic sautéed in our signature Cabana sauce, topped with cheese, served with three tortillas STEAK TIJUANA Sliced steak, onions, bacon, mushrooms, bell peppers and cilantro smothered in our red enchilada sauce, served with three tortillas on the side