FOOD & DRINK
Frozen Mint Moscow Mules with Honey Ginger Syrup RECIPE COURTESY OF THE CULINARY STONE. PHOTO COURTESY OF MARINA GUNN SERVES 4 - 6
Ingredients: For the honey ginger syrup: • 1 cup water • 1/2 cup honey • 2 tbsp. freshly grated ginger For the Moscow mule: • 12 oz. chilled vodka • 1/2 cup fresh lime juice • 3 sprigs of chopped mint • 1/3 cup ginger syrup (above) • 2 cups cold ginger beer
Method: • In a small saucepan, whisk together water, honey and ginger. Bring to a simmer and stir until combined. • Remove the syrup from heat, pour into a small bowl and allow to cool in the fridge. Once needed, strain the syrup through a fine mesh sieve so it’s a smooth syrup. • In a blender, combine vodka, lime juice, mint, ginger syrup, beer and ice. Pulse until frothy and combined. Be careful about the fizzy soda and blending too quickly! • Serve with mint and enjoy!
YOU CAN PICK UP AN EXTRA COPIES OF THIS RECIPE AT THE CULINARY STONE!
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July 2018 Sandpoint Living Local