Corner of Hwy 95 and Sagle Rd. Across from Conoco. Doma Coffee Roasting Company offers the finest certified organic, fair trade and direct relationship coffees.
10 year anniversary! May 1st, 2017
Buy One Get One Free
*May 1st only with ad
Preheat oven to 420° F. Place a sheet of baking paper on two large baking trays and draw 8” rounds.
Separate your eggs. Beat your egg whites until they are stiff, and slowly add your sugar along with the vanilla essence, one tablespoon at a time. Beat until stiff peaks form. Turn your bowl upside down to make sure the whites are stiff enough. If not, beat another minute or so, then check again.
Sift the cocoa powder into the raw meringue and fold through, carefully ensuring you leave streaks of cocoa.
Shape the meringue into the two rounds on the baking paper/trays. Place meringues into oven and immediately turn temperature down to 250° F. Bake for 90 minutes, turn off oven, and leave meringues until oven is cool.
Drain the cherries with a bowl underneath it to catch the syrup. Give the cherries a shake to make sure the syrup drains out of them. You will want the cherries quite dry.
Pour the syrup into a saucepan and reduce over medium heat to a honey-like consistency (about 5 to 10 minutes).
Beat the cream with the coffee until stiff peaks form. Spread half of the cream over the bottom meringue, place cherries on the cream along with half of the chopped walnuts. Sprinkle half of the chocolate shavings over the meringue.
Place the top meringue layer over the bottom. Spread the remaining cream, along with the cherries, nuts and chocolate shavings. Top with the chocolate curls. Drizzle the cherry syrup over the entire pavlova.
Monday-Friday 6am-6pm | Saturday-Sunday 7am-5pm
American Cancer Society estimates 1 in 2 men and 1 in 3 woman will be diagnosed with cancer in their lifetime.
the average woman WEARS
515 CHEMICALS on the AVERAGE DAY
THEY LOOK LIKE THIS:
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