Deerfield Beach! Magazine August 2017

AUGUST 2017

Sailing Away “Our sole purpose is to have fun.”

GET TO KNOW THE HILLSBORO INLET SAILING CLUB

BY DANIEL MYERS

Shark Tagging Anyone?

CONSERVATION AND ADVENTURE LEAD US TO LEARN MORE

BY DANIELLE CHARBONNEAU

Meet the Property Appraiser MARTY KIAR IS NEW TO THE POST IN BROWARD COUNTY

BY DAVID VOLZ

Summer Wine Series at Chanson Restaurant Aug. 2 & 16 | Sept. 16 [Dates subject to change]

The summer wine series will feature three wineries from three different parts of the world: France, Chile and Spain.

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August 2 | Chillin with Chile August 16 | French Revolution - An educational wine tasting to guide guests through the regions of France September 16 | Living La Vida in Spain To RSVP, call (954) 857-2929

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Contents

DEERFIELD BEACH! AUGUST 2017

Divers set a record for the longest underwater human chain during the annual pier cleanup. See story on page 14. Photo by Joe Yerkovich

28 MEET MARTY

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In his first seven months out of the gate, Broward County’s newest Property Appraiser Marty Kiar has attracted some attention. With property values on the rise in the county, Deerfield Beach! magazine thought it an opportune time to introduce you.

The Hillsboro Inlet Sailing Club is one of the largest and most active sailing clubs in South Florida. With a youth sailing program, races and cruising opportunities, the club offers a wide range of fun activities for sailing enthusiasts.

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departments 10

Creatively Speaking

12

Beach Bits

18

On The Waterfront

20

Community Cooking

22

Tidbits and Trivia

24

Urban Adventure

28

Down to Business

38

Dining Out

46

Photo Opps

56

Unsolicited Advice

Television isn’t all bad.

News and events in and around Deerfield Beach. Plus, read about the longest underwater human chain — yes, that’s a thing.

Jim Mathie tells us about his experience helping divers break a world record.

Cooking in August can be a challenge. Try these no-cook ideas for two light summer meals.

A humorous look at money laundering.

This month Miss Adventure goes shark tagging.

Tijuana Taxi Co. is a Mexican-American restaurant with some spicy flare.

Not sure where to eat? Can’t think of what you’re in the mood for? Peruse our comprehensive dining guide.

Photos from around town including yoga on the beach, Independence Day celebrations, the Zonta Club banquet and pier cleanup.

Reverend Wayne J. Myers writes about the meaning of community.

TO SUBMIT CONTENT Visit lhpmag.com and click contribute. Complete the form, choose a category from the pull-down menu and upload your photos. Or you may email editor@pointpubs.com.

For birthday photos, please include name, birthday and how old the special person will be.

For event photos, please include the name, date and location of the event, plus the names of those pictured.

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Danielle Charbonneau CONTRIBUTORS

Dedicated to Those We Serve � Personal Injury � Social Security Disability

� HOA Dispute

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EDITOR AT LARGE

Jim “Chiefy” Mathie

� Healthcare Law � Insurance Law

Marie Puleo • Lupé and Gaspar Somerset Jim Terlizzi • Daniel Myers PHOTOGRAPHERS

Jeff Graves • Joe Yerkovich UTILITY PLAYER

Cindy Tutan ARTS EDITOR

Carrie Bennett

CREATIVE DIRECTOR

Susan Rosser PUBLISHER

Richard Rosser

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Deerfield Beach!

Deerfield Beach! is published monthly by Point! Publishing and mailed free of charge to select residents and businesses in Deerfield Beach!

Also distributed as the in-room magazine at: The Wyndham Deerfield Beach Resort Embassy Suites by Hilton Deerfield Beach Resort & Spa Royal Blues Hotel Relais & Châteaux Comfort Inn Oceanside Double Tree by HIlton Hotel, Deerfield Beach

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Drop us a line and let us know what you’re thinking.

Deerfield Beach magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to: Editor, Deerfield Beach! magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the preceding month of publication.

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Deerfield Beach Magazine is owned and published 12 times per year by Point Publishing, LLC. Copyright 2017 by Lighthouse Point Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Lighthouse Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com

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the mail Correction/Clarification

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In the July edition of Deerfield Beach! magazine we published an article on the vision of Mayor Bill Ganz.

In the article, we briefly mentioned some previous controversies that have contributed to mistrust toward city government. The article references a former Deerfield Beach mayor and two former city commissioners who were each separately charged with various crimes throughout the last several city government terms. The article also references another former Deerfield Beach mayor who was investigated for alleged ethics violations, but no criminal charges. The article mentioned no names and warrants one correction and some added clarification: 1) The article stated that “three months before Ganz was elected to his first term as the city’s District 4 Commissioner in 2009, his predecessor and the sitting Deerfield Beach mayor were arrested on separate felony corruption charges within days of each other, and forced to leave office. Both were eventually found guilty of the crimes for which they were charged.”

This section is referencing two people. Ganz’s predecessor as District 4 commissioner was Stephen Gonot. The sitting mayor at the time was Albert Capellini.

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There’s No Place Like Home

Meet Your Mayor

VISION BILL GANZ The

of

HE SERVED EIGHT YEARS AS DEERFIELD BEACH’S DISTRICT 4 COMMISSIONER, AND JUST COMPLETED THREE MONTHS AS THE CITY’S NEW MAYOR. IT’S ABOUT TIME YOU GET TO KNOW MORE ABOUT BILL GANZ. WITH A NEW VISION FOR A MORE UNIFIED CITY GOVERNMENT, A MORE TECHNOLOGYFORWARD OPERATION AND AN EXTENSIVE LIST OF REDEVELOPMENT PROJECTS, MAYOR BILL GANZ SHARES HIS HISTORY, GOALS AND UPCOMING PLANS WITH THE CITIZENS OF DEERFIELD BEACH.

BY MARIE PULEO

Deerfield Beach Mayor Bill Ganz at his swearing-in ceremony.

Photo by Jeff Graves

28

Guided tours every Saturday 10am - 2pm Special events throughout the year 380 E Hillsboro Blvd • Deerfield Beach FL 33441 www.deerfield-history.org (954) 429-0378

Making History!

10

Deerfield Beach!

Deerfield Beach!

After years of stagnation and political tension, the City of Deerfield Beach has a new mayor — Bill Ganz — and he’s on fire.

“He has hit-the-ground-running,” said one city official. “It’s like Disneyland at City Hall right now. It’s a whole new atmosphere.”

Ganz said his top three goals are to aggressively push forth new economic development and beautification projects, including the city’s new Pioneer Grove and Dixie Highway corridor; to implement new technology-forward ways of engaging citizens, including social media; and to create a more civilized, respectful and effective city government that can work together as a unified team.

“I think his general approach for us,”

said Deerfield Beach City Manager Burgess Hanson, “is that we don’t buy into the old saying that ‘if it’s not broken, then you don’t need to fix it.’ We’re continually looking for ways to improve.”

ECONOMIC DEVELOPMENT One of the most difficult issues the city faces at this time, said Ganz, is that various federal and state revenue streams are being taken away or diminished, which has a significant influence on what happens in the city. Block grants and the Communication Services Tax are continuing to erode from year to year.

“Trying to manage that certainly puts a challenge on us to make sure we keep a Deerfield Beach!

29

The statement that both were eventually found guilty is incorrect.

Former District 4 Commissioner Stephen Gonot was charged with felony grand theft for stealing $5,135 from his mayoral campaign funds, as well as misdemeanor charges of falsifying public records (his campaign treasurer’s report) and official misconduct. Gonot was eventually found guilty of these charges in May 2011 by a Broward County jury.

In December of 2008, former Mayor Capellini was charged by the state attorney with taking compensation from a developer that he allegedly helped to get projects approved. Days after being charged, Capellini was

Now to Enrolling Back School EARLY EDUCATION

suspended from office by Gov. Charlie Crist. At his 2014 trial, Capellini admitted to casting a vote on the development project, for which he received a consulting fee, but claimed that he cast the vote “by mistake.” He was eventually found not guilty by Broward Circuit Judge Marc Gold who ended Capellini’s trial without waiting for a jury verdict.

2) The article stated that “In 2011, a Deerfield Beach city commissioner who had been a fixture in Broward politics for nearly 40 years, was charged with falsifying city records. She was removed from office the following year after a jury found her guilty of failing to disclose a potential conflict of interest.”

This is a factually correct statement in reference to Sylvia Poitier who in November 2011 was found guilty by a jury of four misdemeanor counts of falsifying records.

The charges stemmed from information submitted on conflict of interest forms filed with the city concerning Poitier’s vote for a $30,000 grant to the Westside Deerfield Businessman Association. According to investigators, the association owed Poitier’s brother, Lionel Ferguson, $46,000 (plus interest) on a loan he had made to the group at Poitier’s request. The grant was not awarded, but Poitier’s vote was a potential conflict of interest that was not disclosed in writing.

3) The article stated that “in 2016, the Florida Commission on Ethics found that probable cause existed that the sitting mayor had misused her office on five counts.”

This is a factually correct statement in reference to former Deerfield Beach Mayor Jean Robb. The five charges the ethics commission heard involved favors she obtained or tried to obtain for donors to her favorite charities, her pastor and her church.

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Letter to the Editor

After the July edition of Deerfield Beach magazine was published, a concerned former Deerfield Beach citizen wrote a Letter to the Editor. Contained in the letter was the following quote. “…The fact is that Deerfield Beach does not have a “Strong Mayor” form of government which means that Commissioner Ganz had every opportunity to have “the Vision” that he brags about in your article which amounts to a lot of nothing! Bringing Deerfield Beach into the 21st Century by opening up a Facebook page and resorting to social media in order to advertise himself is not what I consider an accomplishment. Any 16 year old can accomplish this feat!…”

To submit letters to the editor email editor@pointpubs. com. All letters to the editor may be edited for grammar and length.

Deerfield Beach!

11

creatively speaking

BY SUSAN ROSSER

Glued to the Set Like clockwork, the TV Guide was delivered every single week in Thursday’s mail. And every single Thursday, I arrived home from school, fixed a snack and read all of the blurbs detailing the upcoming installments of my favorite shows. What trouble would Fonzie get into this week? Back then, “The Wizard of Oz” played only once a year. And although that witch scared the crap out me, I would walk down the yellow brick road every single year — along with all of my friends. At school the next day, no one ever admitted to being frightened by the Wicked Witch of the West; but I’m pretty sure we all were.

In high school, my friends and I followed the trials and tribulations of Kristy McNichols’s teenage character Buddy on the popular show “Family.” In college, I remember drinking martinis served from an I.V. bag to celebrate the last episode of “M*A*S*H. And later, at my first job, my coworkers and I discussed “L.A. Law,” “ThirtySomething” and “Seinfeld” over morning coffee as if the characters on those shows worked in our office.

In fact, one day in the late 80s, I congratulated my coworker Danny on his promotion. He replied that I was about the tenth person to do so. Here’s the thing: Danny had not been promoted; but, he did bear a striking resemblance to the actor Ken Olin who played Michael Steadman on “Thirtysomething.” Ken Olin’s character had indeed been promoted in the previous night’s episode.

Nowadays, I love to binge-watch a good series on Netflix.

I can watch one episode or nine—and I can watch them anytime I want. (Truth be told, I am more of a watchthem-ALL-kind-of-woman.) And while I do appreciate the convenience, I miss those follow-up discussions I enjoyed at work or school. Sure, we can discuss shows we have streamed — but it’s not the same as following the arc of story as it unfolds with friends. I miss the shared experience. An entire country learned who shot J.R. at the exact same moment and everyone watched together as Hawkeye said goodbye to his Korean War army buddies.

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Deerfield Beach!

Sure, it was just TV, but it was part of a fabric that held us together. In a world where we are increasingly living in our own little bubbles, that lack of broadcast television is just one more thing that isolates us.

In the United States, more people are living alone.

Combine that with the home office phenomenon and you end up with a lot of fairly isolated souls. People need connections and long to feel a part of communities.

Sometimes we can connect to the actual real people in our lives by discussing how we relate to fictional TV characters. I know I did.

Recently, a friend asked me if I was interested in starting a book group and I practically leapt across the table at her because I thought it was such a great idea. Apparently, I’ve been starved for this type of conversation and connection.

As a human, I don’t need to read any research to know we all crave friendship. And yes, there are still plenty of ways to meet people and make connections. But nowadays it is too tempting to sit at home with our Netflix accounts or browse through our friends’ summer vacation photos online. I’m not sure what can replace the whole television show concept. Who knows, maybe book groups will experience a big surge. In the mean time, I think I’ll take another trip down the yellow brick road and revisit the “Wizard of Oz “ on iTunes. That witch has nothing on me now.

beach bits [ happening in and around the town ]

Deerfield Beach Breaks World Record for Longest Underwater Human Chain

BY DANIEL MYERS PHOTOS BY JOE YERKOVICH

14

Deerfield Beach!

On June 17, the City of Deerfield Beach broke the world record for the longest underwater human chain.

Deerfield Beach shattered the previous record of 182 divers by a wide margin, with a total of 241 divers linked together.

The feat stole the record from the city of Koh Tao, Thailand and brought it stateside. The volunteer-based event was organized around the annual Deerfield Beach Pier cleanup.

In just eight years, the annual pier cleanup has grown to record-breaking proportions. Arilton Pavan of Dixie Divers began the effort as a way to protect the aquatic life of Deerfield Beach.

“We’ve been growing,” said Pavan. “We’re very excited about the record. Everyone involved, I think, is very proud. It’s a real achievement.”

The decision to make the event public is what allowed for the record to be broken.

Community members who are passionate about the environment and their city see

the annual cleanup as a way to give back.

Each diver who participated in the event was given a tag to wear so they could be officially documented during the attempt. Divers linked together off the pier and waited as video was recorded of each individual diver in the chain.

The recording took so long that at least one diver had to return to the surface for air.

Fortunately, the event organizers foresaw such a situation and reserved several divers to wait on the surface to replace any divers who had to return for air.

Technically, Deerfield Beach does not yet hold the official title. The paperwork and documentation of the record attempt have been submitted to Guinness World Records for review.

Despite this, Arilton Pavan and the entire team are already looking ahead to next year.

“We’re moving forward,” said Pavan. “I think it was very successful. Everyone involved is very proud of what we did and we want it to be even bigger next year.”

Deerfield Beach!

15

beach bits

Yoga on the Beach

Juliana from Yoga4Life Studios teaches yoga beachside on the patch of artificial turf near the fountains at the very east end of Atlantic Boulevard. Class is by donation.

WHEN: Sundays, 9-10am WHERE: Pompano Beach COST: By donation

Music Under the Stars

Every second Friday of the month, bring your lawn chairs and picnic blankets to The Great Lawn for some live music under the stars. Playing this month is All Heart (a Heart tribute band). All Heart pays homage to Heart’s legacy of classic rock hits with passion and precision. The duo (Kathy Quenneville on lead vocals and Robyn Fear on guitar) is a South Florida-based band.

WHEN: Friday, Aug. 11, 7-9pm WHERE: The Great Lawn, corner of Atlantic and Pompano Beach Blvds., Pompano Beach COST: Free For more information on All Heart, visit allheartrocks.com.

For more information on Music Under the Stars, call 954-7864111 or visit pompanobeachfl. gov

Fresh Air with Byrd at BaCA

Fresh Air with Byrd is a writing workshop for all levels of writers and performers held at Bailey Contemporary Arts (BaCA) every first and third Wednesday of the month.

Richard “Byrd” Wilson is an

16

Deerfield Beach!

award-winning poet and public speaker. Artists looking to improve their poems, songs, stories and delivery are encouraged to attend this workshop. Classes can be taken sequentially or individually.

Byrd gives instruction and inspiration through writing challenges, group critiques and a cohesive and succinct lesson plan. Attendees are provided free entrance to Lyrics Lab, which follows.

WHEN: Wednesdays, Aug. 2 and 16, 7-8pm WHERE: BaCA, 41 NE First St., Pompano Beach COST: $15/pp

Lyrics Lab at BaCA

Lyrics Lab is a unique, no-ego, open-mic night every first and third Wednesday of the month at Bailey Contemporary Arts (BaCA). Bring your latest work — poems, verse, songs, lyrics and beats — to share in an intimate space with renowned hosts and poets, accompanied by a two-piece house band. Interested in performing?

Arrive early to get your name on the list. Full bar with drinks starting at $4.

WHEN: Wednesdays, Aug. 2 and 16, 8-11pm WHERE: BaCA, 41 NE First St., Pompano Beach COST: $10/pp

Old Town Untapped

Fun-filled event featuring beer tastings, food trucks, live music, vendors and art exhibits at Bailey Contemporary Arts

PHOTO BY JEFF GRAVES

Recurring Events (BaCA) every first Friday of the month.

WHEN: Friday, Aug. 4, 6-9pm WHERE: BaCA, 41 NE First St., Pompano Beach COST: Free

Tuesday Night Beach Dances

Johnny Vincent is a trumpet player who has been performing in Deerfield Beach nearly every Tuesday night for over three decades. In the 1950s and ’60s, Vincent played trumpet with the Gene Krupa Quartet and in Dick Clark’s “Caravan of Stars.” Vincent will set up to play in the Main Beach Parking Lot in Deerfield Beach for listeners to enjoy and dancers to dance.

WHEN: Tuesdays, 7-9pm WHERE: Main Beach Parking Lot, 149 SE 21st Ave., Deerfield Beach COST: Free

Quilting with Betty Lou Gordon

Every Monday, the Emma Lou Olson Civic Center will host quilting lessons. Classes are on a six-week session cycle. There

are three courses: beginners, intermediate and quilting by machine.

WHEN: Mondays; Beginners,

9:30-10:30am; Intermediate, 11am-12pm; Quilting by machine, 1-3pm WHERE: Emma Lou Olson

Civic Center, 1801 NE Sixth St., Pompano Beach COST: Beginner and

intermediate lessons are $30 for six weeks; quilting by machine is $45 for six weeks. The cost of the lessons is in addition to the Civic Center’s annual registration fee, which is $10 for residents and $20 for nonresidents.

Pompano Pier Monthly Food Truck Round Up The new Pompano Beach Pier Parking Garage is just the right spot for a food truck round up and that’s where you’ll find plenty of choices on the WHEN: Third Friday of each

month from 6-10pm.

WHERE: Pompano Pier Parking

Garage

Crocket Foundation Recieves $250,000 grant from Children’s Services Council of Broward County to benefit Collier City The Crockett Foundation, whose mission is to build character, develop leaders and improve communities one child at a time, has received a $250,000 grant from the Children’s Services Council (CSC) of Broward County to help implement improved programming at the McNair Park and Recreation Center in Pompano Beach. Crockett Foundation founders and brothers, Henri and Zack Crockett, grew up in the nearby Collier City neighborhood.

“I walked the same streets and played in the same parks that these funds will support,” said Henri Crockett. “It all started here in my neighborhood and it means a lot to now be able to give back to the new generation.”

The “Learning Together” grant was developed by the CSC to provide innovative programs that address the social, emotional, and developmental needs of middle and high school-aged youth living in racially segregated and economically challenged neighborhoods. The grant aims to reduce incidences of child abuse, neglect, teen pregnancy and delinquent behavior.

“We’re thrilled to allocate these funds to the Crockett Foundation,” said Cindy Arenberg Seltzer, President/CEO of the CSC. “We’re confident that the Foundation’s work will have a lasting impact on the community, especially since the Crockett brothers share a deep personal connection with Collier City in Pompano Beach.”

Meet the Authors Over 25 local authors will sell and autograph their books.

Authors set up under the big banyan tree, discuss and sell their latest works. The event will also include a used book sale, food, music and free tours of the Butler House.

WHEN: Aug. 27, 10am to 2pm WHERE: Butler House, 380 E. Hillsboro Blvd.

COST: By donation

Deerfield Beach Festival of the Arts Seeks Entries for Poster Contest The Deerfield Beach Festival of the Arts is looking for creative and talented artists to participate in their annual poster contest. Artists are encouraged to submit their artwork on the City of Deerfield Beach website. The winner will be awarded $1000 and a free booth at the event. Submissions must be 24 inches by 36 inches and include the name of the event, its time and location. The deadline is Aug. 18. For format, content and submission details, visit deerfield-beach.com/1182/Festival-of-the-Arts.

Full-Moon Paddle Boarding

Enjoy a majestic sunset, followed by moonlight shimmering on the water. Cruise through multi-million dollar neighborhoods and make new friends. Join Island Water Sports for an easy and casual full-moon paddle in Deerfield Beach’s waterways. Glow-in-the-dark necklaces and navigation lights are provided.

WHEN: Monday, Aug. 7, approximately 7-10pm (with paddle boarding lasting approximately one hour and 30 minutes). The actual duration of the full-moon paddle tours varies based on water conditions, number of participants and experience levels.

WHERE: Meet at Island Water Sports, 1985 NE Second St., Deerfield Beach at 7pm COST: $30 if you rent a board or $10 if you bring your own board.

For more information and to register in advance, visit islandcamps.com/sup/ full-moon-paddle Deerfield Beach!

17

field work

O N T H E WAT E R F RO N T

Making History

BY JIM MATHIE

HAVE YOU NOTICED HOW DIFFICULT IT IS TO GET EVEN A FEW folks together to do something? It seems as if today the world is made up of people who think individually. You’ve heard the expressions many times, “there’s no I in Team,” or “what’s in it for me?” or better yet, “it’s all about me.” When a group of divers attempted to set a new Guinness world record for the longest underwater human chain, it required 241 like-minded folks to leave their individuality behind and coordinate their efforts.

I can proudly say I was assigned the “A” group with the number 10 for this historic event, which took place June 17 at the Deerfield Beach International Fishing Pier. As a scuba diver, we are accustomed to diving with a buddy, or even two, but 240 — that takes a lot of coordination.

The project had been in the works for many months, primarily organized by Arilton Pavan, the owner of Dixie Divers of Deerfield Beach, as part of the annual pier clean-up. The event in the past has attracted several hundred divers and volunteers to the pier to help remove fishing line, hooks, sinkers and an assortment of other debris. It is also a once-a-year opportunity for divers to explore around the pier, an area that is usually a prohibited.

For my friends and me (a group we call the Chiefy Crew), the clean-up gives us an opportunity to do some maintenance on the

pier’s underwater camera, which we helped install several years ago. The pier is closed to fisherman during the event, so we get under the pier to exchange the Clean Sweep® bracket, a windshield wiper arm for the globe protecting the camera.

This year the Chiefy Crew also wanted to be a part of the World Record Attempt. We registered, got our numbers and took the

18

Deerfield Beach!

plunge at 11am for the event. The four members of my crew included two divers from Deerfield Beach, one from Lighthouse Point and one from Cudjoe Key. This makeup of mostly local divers with a fraction from elsewhere seemed to be standard.

Of the participating divers, most were local with others coming from Orlando, Daytona, Naples and the Keys.

There were even divers from Indiana and New Jersey who participated.

Families participated too. Pompano Beach resident Marcelo Andrade brought his two sons stating “it allowed us to share a unique family experience.” Michael Steidley got to mix a little business with pleasure; as a Florida Sales Manager for the Orlando-based dive equipment manufacturer Mares, he was able to network while enjoying his family. Steidley brought his wife, son and daughter to the event. Deerfield Beach diver Roger Soles invited his buddy Brian Eads from the Keys. When Brian heard about the world record attempt, he was “all in.”

Most of the divers had never participated in anything like it.

After all, the last record of 182 divers was set in Koh Tao, Thailand several years ago. Excitement was in the air as groups of twenty divers, each assigned a group leader, swam off the beach to their designated location. They convened on the surface together before descending in fifteen feet of water and forming a half-circle at the end of the pier. This human chain started on the south side of the pier and completed on the north side. There were five surface markers along the underwater rope designed to have the divers kneel and hold, assisting them to stay in line.

I found the participation exciting and was proud to know I was taking part in making history. Y Jim ‘Chiefy’ Mathie served 30 years with Deerfield Beach Fire Rescue retiring as a Division Fire Chief. He is the Editor-at-Large of the Deerfield Beach! magazine.

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field work

COMMUNITY COOKING

Platter Matters

BY SUSAN ROSSER

PERFECT SUMMER OPTIONS

IN FLORIDA, THE AVERAGE AUGUST TEMPERATURES hover somewhere in the 90s. That’s hot — too hot to even contemplate turning on an oven. So when I was faced with serving an impromptu lunch for my in-laws, my Dad and his cousin Frank on a recent Sunday, a classic antipasto platter was my answer. Firstly, there is no cooking involved — just some shopping. Secondly, everyone loves to nosh.

When shopping for my antipasto, I considered taste, color and texture and tried to hit all the bases. For a splash of color, I included sliced blood oranges, grapes,

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Deerfield Beach!

dried mango and even some edible flowers. (Full disclosure — nobody ate the mango.) The sweet fruit provided contrast to the saltiness of the meats and cheeses. I also chose three different salamis, two of which I had thinly sliced. The third I sliced on the thick side, giving it a more chewy feel. Narrowing it down to just three or four cheeses was a challenge. I stuck to my own rules and served a mild and creamy cheese along with a sharp and crumbly Parmesan and a few in between. I always like something crunchy, so I tossed in a few handfuls of Marcona almonds to fill in the gaps.

I served all of this alongside a French baguette and a San Francisco sourdough.

I was so pleased with the whole platter idea, that a few days later, I served my husband Richard a light lunch of honeydew melon, topped with blue cheese crumbles and chopped, fresh basil. I drizzled a touch of olive oil over it and sprinkled on some pink salt and, of course, some fresh black pepper. Salt on honeydew may sound odd, but it gave it that crunch I love and elevated all the flavors. Stay cool and enjoy.Y

What’s the platter?

grapes, prosciutto, olive tapenade, double-cream brie, bocconcini with grape tomatoes and fresh basil, dried figs, olives, pickled baby onions, Parmesan chunks, spicy salami, barolo salami, Genoa salami, blood oranges, dried mango, Marcona almonds and gruyere

field work

TIDBITS AND TRIVIA

Money Laundering

BY JIM TERLIZZI

HARDLY A WEEK GOES BY THAT I DON’T SEE a story about someone being arrested for money laundering. I find this befuddling. This should be a good thing.

A recent study found that there are more than 3,000 different types of bacteria on paper currency. The smaller the denomination, the more germs. This is why I only carry hundreddollar bills.

Since I do not accept change for my “Ben Franklins” to avoid handling the filthy lucre, I have to plan all purchases so that I spend exactly one-hundred dollars. This can be problematic, especially when all I need is a Kit-Kat bar, but hey, it’s a small price to pay to stay healthy.

Among the microbes found on paper money are the ones that cause acne. I now know why I didn’t get acne — I never had more than pocket change until I was in my twenties — one of the blessings of poverty.

One of the scarier pathogens found on paper money is acinetobacter baumannli, which can lead to pneumonia or meningitis; however, since this is mostly a cause for concern in hospital settings, it is easily avoided. Don’t let the doctors or nurses hand you any cash.

In the interest of health, I have started an organization to make money laundering legal. I call it SYCW for “Stash Your Cash in the Wash.” (For you budding poets, the last word is a slight rhyme.)

This should not be difficult, since coin laundries already are

22

Deerfield Beach!

legal. I have a petition in to the U.S. Supreme Court that it is unconstitutional to ban the washing of paper money when it is okay to launder coins.

We also are working on a law mandating that banks must fumigate their ATMs once a week. Just think of the quantity of pathogens that must accumulate in those machines. (I might even win the Nobel Prize for preventing a pandemic.) While we wait to have the law changed, SYCW will solve your money laundering problem. Send us your paper money. We will wash, fluff, fold and return it to you, minus, of course, a modest fee. Please do not send counterfeit bills. The ink tends to run, staining the good cash.

Now, bacilli can live only for a few days on folding money, so the organisms you are likely to find are more reflective of the last person to touch it. To protect yourself, before accepting change, you should ask to see the store’s surveillance film to see who gave them the bills. If that person appears to have leprosy, get a store credit.

To avoid contamination, wrap your money in Saran before putting it in a pocket or purse. If you get funny looks when you un-wrap it in the store, explain that you are allergic to the linen content and will break out in a rash if you handle it too much. (It helps to provide photos of a hand covered in red blotches.)

One other substance frequently found on bills is cocaine.

Do not stick them up your nose.

SYCW charges a hefty premium for laundering snorted bills. Y

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field work

URBAN ADVENTURE

Shark Tagging

BY DANIELLE CHARBONNEAU

SQUEALS OF JOY CRESCENDOED FROM A GROUP OF jumpy fifth graders aboard our dive boat as Dr. Derek Burkholder, a research scientist with the Guy Harvey Research Institute at Nova Southeastern University, finally pulled the first shark up on the monoline. The shark was about five feet long and an Atlantic Sharpnose. After securing the shark to the back ladder, the eager kids huddled around, awaiting their turns to pet the shark and snap pictures kneeling beside it. Even the dozen or more kids who had been curled up in the fetal position and projectile retching over the side of the boat from seasickness all morning emerged from their resting spots to see the long-awaited beast.

Burkholder’s co-researcher and assistant pulled out a yellow

Tiger shark. Burkholder and his team take about three groups of students out a week in addition to other public and group team-building trips. Burkholder helped start the shark tagging excursion and education program about three and half years ago. The program takes place aboard a dive boat provided at a deep discount from the Pompano Dive Center. The goal is to educate the public on the importance of shark conservation, while simultaneously conducting research.

“Really what we’re trying to do with the genetic work and definitely the satellite tracking is trying to understand ways to better protect these animals,” Burkholder said.

Sharks are an important predator in the marine food chain and critical to maintaining the fragile balance of the marine ecosystem. Without sharks, the health of South Florida’s abundant coral reefs is in jeopardy.

Shark Perception

measuring tape and stretched it out the length of the shark. A fifth grader assisted in tagging the shark’s fin with a satellite tracking device. Another used a pair of clippers to snip a small part of the shark’s fin for transport back to the lab of Dr. Mahmood Shivji, a professor at Nova working on cataloguing sharks and developing a method to identify sharks solely by their fins — a method that could help combat the shark fin trade, which is endangering sharks worldwide.

The day’s ocean excursion was just one of three Burkholder and his team of researchers were making that week. The day before, a group of students had helped catch and tag a ten-foot-long

24

Deerfield Beach!

“Does anyone know how many people died from sharks last year?” Burkholder asked the fifth graders as our boat cruised. About a dozen hands shot up.

“One million,” shouted one of the students.

“No, guess again,” Burkholder said.

After a slew of other guesses in the hundreds and millions, Burkholder announced: “Four.”

“Right now it’s estimated that humans kill over 100 million sharks every single year,” he said. “They kill four of us, and we kill over 100 million of them.”

The University of Florida’s International Shark Attack File confirms Burkholder’s number; there were only four human fatalities worldwide caused by sharks last year, and none in the U.S. The point was clear: Sharks have been vilified.

“People are scared of sharks because they’ve been told to be scared of sharks,” said Burkholder.

This perception has contributed to their endangerment.

“It’s made it acceptable to kill them,” Burkholder said. “Ever since “Jaws” came out, it kind of flipped the switch. Sharks became a trophy — to go out and fight that man-eating shark. That really took off with many of the shark tournaments.

“Luckily we are seeing a shift in many of those tournaments to going to a no-kill tournament. We’re making some progress, but we’ve got a long way to go and you have to start somewhere.

PARTICIPATE

Want to join on a shark tagging excursion? The Guy Harvey Research Institute, in partnership with the Pompano Dive Center, will be hosting two public shark tracking excursions on Aug. 27 and Sept. 30. The cost is $185 per person. You must RSVP in advance by calling (954) 788-0208.

WHEN: Aug. 27 and Sept. 30; arrive at 8am; boat departs at 8:30am; boat returns around 5:30pm WHERE: Meet at the Pompano Dive Center at 101 N. Riverside Drive, Ste. 111, Pompano Beach

I think education is really one of the most important places to start.”

Burkholder said watching the kids’ attitudes change over the course of the day is one of the most rewarding elements of leading the education program.

“You bring up the first sharks, some people are yelling and screaming and excited, some people are still pretty nervous about what’s going on. By the end of the day, they are hugging sharks,” he said.

Research & Protection

Beyond education and outreach, the shark tracking excursions contribute to the bank of shark research. The satellite tags help to create a database of the shark population and its migration, while the clipping of the sharks fins has helped Dr. Shivji create a method of identifying sharks solely by their fins using stable isotope analysis.

Shark finning (the practice of de-finning a shark and leaving the body for dead) is one of the major threats against sharks, killing an estimated 74 million per year. The practice has been illegal in U.S. waters since 2000, but the fins of legally-caught sharks can still be sold. Thousands of pounds of fins are still imported into the U.S. and can be bought and sold throughout most of the country.

While some of the fins come from legal U.S. shark fisheries, others are imported from countries that have little-to-no finning regulations. The fins are often used as the main ingredient in shark fin soup, which sometimes sells for hundreds of dollars per bowl. Shark parts are also used in many cosmetic products.

Up until recently, it was difficult to monitor the shark fin trade

because it was next-to-impossible to tell which species of shark the fin came from once it was detached, but Dr. Shivji’s research has been working to change that.

“Much of the genetic work going on in the lab with Dr. Shivji is pretty mind-blowing,” said Burkholder. “Under Dr. Shivji’s direction, they’ve been able to develop some very inexpensive, very quick techniques to run a little piece of the fin through a machine and know what kind of shark it is, and in some cases, where in the world it was captured. It really gives quite a bit more weight and understanding of what’s really going on in the market.”

In addition to the genetic work, Burkholder said the satellite tracking has already contributed to some changes in shark conservation.

“In the Bahamas, the Bahamian Government saw through satellite tracking how important sharks are in the area, so several years ago they decided to make the entire Bahamas a shark sanctuary,” he said.

Understanding the shark population will be important to developing strategies to protect them.

“Some of these sharks are traveling 10- to 15- thousand miles.

Some of our Mako sharks have traveled through as many as 13 different country’s waters, let alone state-to-state,” Burkholder said. “It really does open the eyes that we’re going to need a more global management strategy for these animals.”

Until then, Burkholder continues to educate the public.

While my shark tagging excursion was not nearly as adrenaline-pumping as my mind imagined (I dodged more vomit than sharks), I learned a lot. And when else would I get to snap a selfie with a shark? Y Deerfield Beach!

25

field work

DOWN TO BUSINESS

The Fun and Flavors of Mexico TIJUANA TAXI CO. SIZZLES WITH STYLE

TIJUANA TAXI CO.’S THEME REFLECTS its food — hot, enticing and totally MexicanAmerican. The restaurant and its food speak for themselves, but for a deeper look at the people behind Tijuana Taxi Co., we reached out to Kimberly Trapp, a partner in the business.

What were you doing before Tijuana Taxi?

We have all worked in the restaurant industry for many years in various capacities such as chef, entertainment and management.

What was your inspiration?

We are a group of friends and family who decided to put our talents together and open our own restaurant chain. Our inspiration was, and continues to be, team work. The idea for the restaurant’s theme itself came in part from the head chef who is from Mexico. We wanted to incorporate a fun theme, which included mounting a “Tijuana Taxi” on the walls of our restaurants. The “Tijuana Taxi” is a Volkswagen bug sawed in half.

What makes you passionate about your business?

We love creating a fun, inviting atmosphere for friends and families to join together and enjoy delicious food.

What is the most rewarding part of running this business?

We love to hear that our customers enjoy dining with us, that they had a great time during happy hour, or that their family had a wonderful party. It is great to hear that our food and drinks are delicious and they will come back again. Another wonderful aspect is having happy employees. We have a family dynamic that we bring to the workplace. It is very rewarding.

What is the most difficult part of running this business?

Integrating everyone’s vision into our operation can be a challenge, but we work together very well to ensure an amazing experience for our customers.

26

Deerfield Beach!

PHOTO BY JEFF GRAVES

When did you start this business?

Tijuana Taxi Co.’s Deerfield Beach location opened December 2, 2015. We are a local, South Florida-based, friend- and family- owned operation. We have been in business for 14 years and the Deerfield Beach location is our third location. We have other locations in Davie and Coral Springs.

Robb Sebasty, General Manager; Phil Silverthorne, Management Director; Kimberly Trapp, CFO & Public Relations Director and Eduardo Castellanos, Culinary Director

How many employees do you have?

We currently have 80 employees.

What else should people know about your business?

People should know we pride ourselves on excellent customer service. We also have great weekly specials such as our rib night every Wednesday from 4pm-midnight. We also have a legendary all day happy hour Monday-Friday 11am-7pm featuring $2 domestic draft beers; $3 import draft beers and $5 signature El Jimador margaritas. We pride ourselves on quality, value and fun!

Do you have a mission statement?

Yes, our mission statement is: Serve customers delicious and creative food and drinks at a great price, provide excellent service with attention to detail in a fun and inviting atmosphere, and you will create a customer for life. That is our goal in the Deerfield Beach community.

What are your hours of operation?

Sunday-Wednesday 11am-midnight; Thursday-Saturday 11am-1am. Y Tijuana Taxi is located at 1015 S. Federal Highway, Deerfield Beach. For more information visit TijuanaTaxiCo.com

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27

Meet Marty Kiar

BROWARD COUNTY’S NEW PROPERTY APPRAISER

In his first seven months out of the gate, Broward County’s new Property Appraiser Marty Kiar has been vocal about his determination to make some changes to the Property Appraiser Office, including new employees, a new computerized appraisal system and an increase in spending. In the first week of June, Kiar proposed a 52.4 percent budget increase for his office, the bulk of which would go toward a projected $8.5 million computer appraisal system, and 16 new employees. In an interview with Point! Publishing on July 10, Kiar confirmed that he has taken his request for the computer system off the table for the 2018 budget, but will re-visit the issue in 2019. Kiar’s go-getter attitude has drawn attention to the Property Appraiser’s office and the important function it serves in Broward County, especially as property values continue to rise.

Deerfield Beach Magazine thought it an opportune time to get to know Kiar and the role of the Property Appraiser’s office in the County.

BY DAVID VOLZ

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Deerfield Beach!

Deerfield Beach!

29

THE 101 ON THE PROPERTY APPRAISER’S OFFICE

In a nutshell, Kiar’s office plays an important role in determining the amount citizens pay in annual property taxes and the level of funding available to the various municipal governments and service providers such as public schools and hospitals. This year, because of the increasing value of property, new construction and a stronger economy, there is a 9.3 percent increase in the value of taxable property throughout Broward County (including new development). This translates to an increase of about $82 million in property taxes collected by the Broward County Commission, if no changes are made to the millage rates. The amount that property owners pay in city property taxes will be determined by their local city governments when the city millage rates are set.

The School Board will bring in about $108 million in additional revenue if they don’t adjust their millage rate.

The amount of a property owner’s tax bill depends on two factors: the first is the assessed value of their property, which is Kiar’s responsibility; the second is the tax rate, expressed as dollars per thousand, for each taxing body in which a property is located.

For example, a property might be subject to taxes by Broward County, the school board, a city, a hospital district and multicounty districts, such as the South Florida Water Management District. The sum of each of these tax rates is multiplied by the assessed value and equals the amount of taxes the property owner is called to pay.

If one believes their assessment is too high, they can contact the property appraiser’s office. If one thinks their taxes are too

30

Deerfield Beach!

high, they can contact the governing body of the jurisdiction in question. Each taxing body is required to hold two hearings before they set the tax rate. They encourage responsible comments from taxpayers when setting their budgets and tax rates.

In total, there are currently 211 people who work at the Property Appraiser’s office. Many appraisers work in the commercial and residential department. There is a team that goes after fraud, a customer service team and staff members who work with data, deeds and outreach. There’s also a legal department and an information technology department.

The Property Appraiser’s office had a budget of $20,690,650 in 2017, which is determined by the Florida Department of Revenue.

Most of the money for the budget, about $18 million comes from the Broward County Commission.

Kiar said he believes the Office of the Property Appraiser has four important functions: • It determines the value of all residential, commercial and tangible personal property.

• It determines the value of all railroad property in the county.

• It provides education to residents and business owners on how they can save money through programs such as the homestead exemption, low income senior exemption, widow’s exemption, disabled first responders exemption and many other exemptions.

• It investigates fraud situations, such as people who live out of the area but claim a homestead exemption in Broward County. The fraud division cracks down on people who are not playing by the rules and who are taking advantage of the system.

Property values can greatly fluctuate, especially during times of development. Property values in Broward County are currently on the rise. Taxable values for existing properties increased 7.9 percent in the county over the past year. In addition, $2.4 billion in new construction on the tax rolls has brought the overall increase to 9.3 percent.

“The taxable value of a property is based on what is happening the real estate market. We look at comparable sales in a community and determine the market value of a property. The Property Appraiser affects local government directly because it provides it money to municipalities so services can be provided to the people,” said Kiar. “Local governments base their millage rate on all the property values we set throughout the county.”

COMMUNITY OUTREACH

Even though tax collecting is not the most popular function of government, Kiar wants to establish positive relations between his office and the community.

“I am committed to outreach and I enjoy interacting with people and meeting people from many backgrounds. I show people tax exemptions they are eligible for,” said Kiar. “It is my goal to find every person in Broward County entitled to a tax saving exemption and give it to that property owner. Our outreach programs go throughout the county everyday providing education and signing people up for money saving exemptions.”

He has spent time with disabled first responders, lower income senior citizens and other people to educate them on ways they can save money on property taxes. Kiar recent visited the E. Pat Larkins Community Center in Pompano Beach to meet with a

I ALWAYS FIND THAT GOING OUT IN THE COMMUNITY, THERE ARE SO MANY PEOPLE THAT OUR OFFICE CAN HELP AND IT INSPIRES ME TO KEEP GOING.

Who is Marty?

Kiar has enjoyed a successful career in public service. He served on various boards for the Town of Davie and worked as the Assistant Town Attorney and Assistant Municipal Prosecutor for the Town of Davie.

A Democrat, he was elected to serve in the Florida House of Representatives in 2006. He was re-elected in 2008 and 2010. During his time in the legislation, he was one of the lead Democrats on K-12 education issues.

“I fought very hard against the use of the FCAT. I thought it was a terrible exam. I fought for better salaries for teachers. I fought for smaller class sizes and more money in general for education.

For me, education was my priority.”

In 2012, he was elected to serve in the Broward County Commission representing district one. He served two years as a commissioner, one year as vice mayor and then one year as mayor. He worked to sponsor an ordinance for civil citations for people caught with a misdemeanor level of marijuana. They would receive a civil citation instead of being arrested.

He also sponsored a yellow dot program. People can place a yellow dot on their car, which allows emergency responders to go into their glove compartment to obtain medical information on the person in the car.

“I also fought for improvements of working conditions for airport personnel,” he said.

Kiar is married to Kelly. They have two girls Brianne, 7 and Camryn, 4, a dog, Cooper, and a cat Rocky. Kiar graduated from Western High School in 1995 where he played first base on the baseball team. He is a graduate of Palm Beach Atlantic University where he played right field on the baseball team. He earned a law degree from Nova Southeastern University. He enjoys playing softball and ping pong, and as a runner has completed three full marathons, plus some half-marathons.

Deerfield Beach!

31

BROWARD COUNTY MILLAGE RATES Municipality

CODE

2016

2015

2014

2013

2012

UNINCORPORATED

0012

19.7268

20.2692

20.6162

20.8465

20.6767

UNINCORPORATED

0013

18.5421

19.0004

19.2086

19.4911

19.4203

LAUDERDALE BY THE SEA

0211

18.5457

19.1387

19.5478

19.9093

19.8362

FORT LAUDERDALE

0311

19.1387

19.6960

20.0629

20.3044

20.2392

FORT LAUDERDALE

0312

19.0527

19.6100

19.9769

20.2184

20.1532

DANIA BEACH

0412

21.0186

21.5580

21.9211

22.1609

22.0868

DANIA BEACH

0413

19.8339

20.2892

20.5135

20.8055

20.8304

HOLLYWOOD

0512

22.5087

23.0825

23.4625

23.7357

23.5709

HOLLYWOOD

0513

21.3240

21.8137

22.0549

22.3803

22.3145

PEMBROKE PARK

0613

22.0877

22.5460

22.7542

23.0367

23.0626

WILTON MANORS

0912

21.3271

21.7887

22.3843

22.8240

22.7795

COOPER CITY

1013

20.1149

20.1232

20.1314

20.4139

20.4398

DEERFIELD BEACH

1111

21.3591

22.0696

22.5166

22.7469

21.6738

DEERFIELD BEACH

1112

21.2731

21.9836

22.4306

22.6609

21.5878

MARGATE

1212

21.8317

22.6241

22.9711

23.4514

23.5555

HILLSBORO BEACH

1311

18.3584

18.9008

19.1378

19.3681

19.2950

LIGHTHOUSE POINT

1411

18.6476

19.2036

19.5653

19.8088

19.7741

POMPANO BEACH

1511

20.1836

20.8873

20.9948

21.3493

21.3750

POMPANO BEACH

1512

20.0976

20.8013

20.9088

21.2633

21.2890

SEA RANCH LAKES

1611

22.3584

22.9008

23.2478

23.4781

23.4050

OAKLAND PARK

1712

20.9279

21.5143

21.9362

22.2916

22.1332

LAZY LAKE

1812

19.5655

20.1079

20.8114

21.8284

21.6539

LAUDERHILL

1912

23.3904

23.9763

24.3120

24.5423

24.5192

LAUDERDALE LAKES

2012

24.4824

25.1548

26.0072

26.7880

26.6873

SUNRISE

2112

21.2017

21.7574

21.7161

21.9464

21.8733

PLANTATION

2212

20.6724

21.2148

21.4118

21.5063

21.4332

DAVIE

2412

20.4686

21.1124

21.5528

21.8371

21.4612

DAVIE

2413

19.2839

19.8436

20.1452

20.4817

20.2048

HALLANDALE BEACH

2513

19.3875

19.2378

19.4460

20.2200

20.2459

PEMBROKE PINES

2613

19.8258

20.2845

20.4845

20.8143

20.8710

MIRAMAR

2713

20.3531

20.8114

21.0196

21.0021

21.0280

CORAL SPRINGS

2812

19.8654

20.4063

20.4353

20.6651

20.6793

NORTH LAUDERDALE

2912

22.2724

22.8148

23.1618

23.4999

23.4268

PARKLAND

3012

18.7524

19.3018

19.6508

19.8821

19.8189

TAMARAC

3112

22.1362

22.6999

23.0527

23.2906

23.2217

COCONUT CREEK

3212

20.9094

21.4951

21.8919

22.2171

22.1440

WESTON

3312

17.1624

17.7048

18.0518

17.8921

17.8190

WESTON

3313

15.9777

16.4360

16.6442

16.5367

16.5626

SOUTHWEST RANCHES

3413

18.0506

18.3814

18.5261

18.4771

18.4668

WEST PARK

3513

22.2377

22.6960

23.1742

23.9567

23.9826

FORT LAUDERDALE

9312

20.0801

20.6505

21.1017

21.2630

21.1854

(source: http://www.bcpa.net/millage.asp) The numbers listed here are the amount you pay in property taxes to your municipality per $1,000 of property value. It does not include the taxes charged by other taxing bodies such as schools, hospitals and the county.

32

Deerfield Beach!

group of seniors. He brought staff members to the event. He gave a talk to them about exemptions available to them. At the end of the meeting, he signed up residents for tax saving exemptions they were entitled to receive but were not getting.

“I always find that going out in the community there are so many people that our office can help and it inspires me to keep going,” he said.

MODERNIZATION

One of Kiar’s most important goals is to modernize the office. Since he took office in January he has brought in Alona DiPaolo to be his chief of staff.

“She is very hard working, very organized and runs a good office,” said Kiar. The office is working on updating its website and outreach program.

Kiar recently asked the Department of Revenue for an approximately $8.5 million Computer Mass Appraisal System which would help ensure the most accurate assessment of property values possible. He withdrew this request from this year’s budget, but said he will raise the issue again next year. As of July 10, Kiar said he wants an overall budgetary increase of nine percent for his office in fiscal year 2018. He wants to ensure that the outreach office program is expanded.

“The more we get out of the office the more people we can help,” he said. Y

34

Deerfield Beach!

for

SET SAIL FUN

The Hillsboro Inlet Sailing Club is an outlet for fun-seekers with a passion for sailing

BY DANIEL MYERS PHOTOS COURTESY OF THE HILLSBOR0 INLET SAILING CLUB

Many reasons have driven people to the sea. Pirates and privateers were drawn by promises of money and glory. Scientists and scholars set sail in the quest for knowledge — Darwin’s “Origin of Species” was begun upon the HMS Beagle.

Many more were drawn by the simple idea of adventure, as was Ishmael, who boarded The Pequod out of a deep need to join in the exploits of whalers and Homer’s epic “The Odyssey” plays on the whimsical and brutal forces of the sea.

Deerfield Beach!

35

G

lory, knowledge, and adventure are typically seen as the main reasons people set sail, but for Hector Arrillaga, Commodore of the Hillsboro Inlet Sailing Club, the motivation is simple.

“Our sole purpose is to have fun,” said Arrillaga.

Arrillaga has been Commodore of the Club for more than eight years. His personality and vision for the club is perhaps best captured by the picture of him on the Hillsboro Inlet Sailing Club’s website: the portrait of a man in a navy blue suit and sombrero, singing into a microphone. Arrillaga and the Sailing Club appear to be a part of a new take on America’s relationship with the sea. The days of privateering and whaling are past, but the Hillsboro Inlet Sailing Club continues to set sail, just for the fun of it.

The Hillsboro Inlet Sailing Club has been active in the local area for over 25 years and, while other clubs might stagnate at that age, this one continues to grow.

Today, the Club has over 400 members including the children who participate in the youth sailing program.

Those members also have a total of 140 vessels to be used for their events. Besides an odd five or six power boats, all of the ships are sailboats, making the Club’s veritable armada a sailor’s dream.

The quest for glory is still to be found in the Hillsboro Inlet Sailing Club’s programming. Sailors interested in testing their skills—or just showing off—will find the

36

Deerfield Beach!

Hillsboro Inlet Sailing Club a worthy platform for competition. The Club’s offerings are far from sparse, with races ranging from the casual summer “Beer Can Races” to the Coastal Races and Buoy Racing Series.

The Club also runs 20 formal buoy races per year. These races constitute the bulk of the Club’s formal races and require a lot of planning. Each sailboat is given an adjusted pre-race ranking based on their equipment, sail plan and that crew’s past performance. These adjusted rankings are implemented in the hopes that every ship and crew has a fair competition. In the spring and fall, the buoy races constitute a series—the team with the best cumulative score from all the races takes home the trophy.

Coastal Races constitute the last of the Hillsboro Inlet Sailing Club’s racing offerings. While the buoy races are a couple miles long, the coastal races stretch up and down Florida’s east coast.

This is a sailor’s prime opportunity to sail the coast of East Florida and prove they are worth their weight in sea salt.

For young sailors who have yet to get their sea legs, the Hillsboro Inlet Sailing Club offers the opportunity to learn their way around a sail boat. The Club’s educational programming is open to children between the ages of 8 and 18, so long as they can pass a swim test. Members of the Club with family memberships are eligible for free sailing classes for their children. Otherwise, the program is $75 for non-members.

That money goes a long way, though, as it pays for a four-week session.

The educational programming is volunteer-led by certified members of the Club. All instruction is led with two boats—the instructor supervises and teaches from a rowboat while the student is by themselves or in pairs in a small sail boat.

This system ensures safety and promotes independence for the fledgling sailors.

Perhaps there are those among our readership who are neither experienced, competitive sailors, or young newcomers to the sport. Yet, they find themselves drawn to the sea like Ishmael.

For those among us that are interested in adventure, this may be the Hillsboro Inlet Sailing Club’s greatest offering. The Club has around 20 cruising events every year. Cruising events begin in the Hillsboro Inlet with the rest of the Club. Crews board their vessels and prepare to set sail for ports near and far. Locations include domestic ports in Florida as close as Lake Boca Raton, and foreign ports in Abaco and the Bahamas.

Hillsboro Inlet Sailing Club Cruises are purely social events and,

Our sole purpose is to have fun

as such, many of these cruises are themed. In the past, sailors have set sail donned in Halloween costumes, loaded with German beers for Oktoberfest, or stuffing their faces during an on-thewater pancake eating contest for Father’s Day. The social events are not strictly bound to the ocean, the Club also holds plenty of events on dry land, too. Regular formal dances, dinners and picnics are hosted by the Hillsboro Inlet Sailing Club to celebrate the already existing membership and to attract newcomers. On the more casual side, the Club typically gets together after the races for some socializing.

According to Club Commodore Hector Arrillaga, the Hillsboro Inlet Sailing Club is the most active sailing club in the area.

“For some events, we have forty or more ships just for one event,” he said. “I mean, it’s amazing because that’s the amount of members that some clubs have total.”

The Club’s events are spaced out to where they always have at least one event every other weekend.

The Hillsboro Inlet Sailing Club will be having a land-based social event on October 21. To learn more about the Hillsboro Inlet Sailing Club, visit their website at hisc.org. Y Deerfield Beach!

37

dining out

BY LUPÉ AND GASPAR SOMERSET

DEERFIELD BEACH Amante’s. ITALIAN Close to the International Fishing Pier,

steps from the sand, stands Amante’s Italian Cuisine (and Bob’s Pizza). It’s a wonderful Italian bistro that caters to everyone. You choose from a fantastic, casual family pizza experience to an elegant dinner and everything in between. Amante’s is usually bustling: filled with locals and visiting guests there for a sumptuous, after-beach meal or pizza. The menu has all the Italian favorite pasta dishes, meat entrées and daily chef specialties.

Everything is very well prepared. 2076 NE Second St., 954-4261030 $$

American Rock Bar & Grill. LIVE MUSIC • KARAOKE • JAZZ •

COMEDY Full menu until late, early dinner specials, two-for-one full bar all day, every day with burger specials every day, 4pm7pm. 1600 E. Hillsboro Blvd., 954-428-4539 $$

Baja Cafe. MEXICAN A hometown favorite is Pepe’s spinach

enchiladas with the added chicken or shrimp. It’s creamy and savory with every bite and is served with a heaping helping of refried beans and rice. 1310 N. Federal Highway, 954-596-1304 $

Barracuda Seafood Bar & Grill. SEAFOOD • BRAZILIAN This

spot by the sea serves seafood with a touch of Brazilian flare such as the Bobo de Camarao, shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast iron skillet.

1965 NE Second St., 954-531-1290 $$

Café Med. ITALIAN Authentic Italian restaurant right on the

ocean with an Italian chef from Rome. Live music nightly.

Serves breakfast and dinner daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596-5840 $$$

Casa Maya. MEXICAN Start with a margarita and it only gets better from there. This is not your typical Mexican joint—it’s better.

Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. See, we told you it’s not ordinary. 301 SE 15th Terrace, 954-570-6101 $$ Chanson at the Royal Blues Hotel. SEAFOOD • SEASONAL

Chanson gives you the opportunity to eat a fine, fresh seafood meal, and then take a stroll to see the ocean from which it came.

45 NE 21st Ave., 954-857-2929. $$$$

Deer Creek Grille. AMERICAN Enjoy the club atmosphere with

IN THE NORTH BROWARD BEACHES

gorgeous views of the plush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

Deerfield Beach Cafe. AMERICAN Part of the Deerfield Beach International Fishing Pier, serving breakfast, lunch and dinner to all the beachcombers. So skip the cooler and grab something here—so easy. 202 NE 21st Ave., 954-426-0500 $ JB’s on the Beach. SEAFOOD Glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$ Kevin’s. SUSHI • THAI The juxtaposition of the outside (a strip mall)— to the inside which is a lovely atmosphere is quite surprising. Kevin’s serves high quality fare for the sushi enthusiast.

Very friendly staff serving a lot of regulars. 706 S. Federal Highway, 954-418-3939 $$ La Val de Loire. FRENCH Whether it’s a night out with the family or a romantic dinner for two, this quaint spot in the Cove Shopping Center serves classical French cuisine. 1576 SE Third Court, 954-427-5354 $$$ Little Havana. CUBAN If you are looking for authentic Cuban

food and music accompanied by speedy service then look no further. Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the stand-out menu items, aside from their zesty chimichurri. Sadly, you can’t make a meal out of chimichurri, so ask for it on the side with whatever you order. You won’t regret it. 721 N. Federal Highway, 954-4276000 $$

Luigi Di Roma. ITALIAN Enjoy all your favorite classic Italian

dishes served in a clubby room complete with brick arches and warm tones and lighting. 718 S. Federal Highway, 954-531-6151

$$$

Muddy Waters. ISLAND • AMERICAN A relaxing neighborhood

place offering fresh seafood, chowders, burgers, wraps, salads and plenty of appetizers to go along with their full bar. Finish off with their pretzel crusted tequila key lime pie made in house daily. 2237 W. Hillsboro Blvd., 954-428-6577

Ocean’s 234. SEAFOOD Amazing views of Deerfield Beach and the pier with gluten free options available. 234 N. Ocean Blvd.,

KEY $ Inexpensive (under $15) $$ Moderate ($17-$35) $$$ Expensive ($35-$50) $$$$ Pricey (over $50)

38

Deerfield Beach!

• • • • • • • • • •

Grille

Kitchen Now Open till 9pm Daily Lunch & Dinner Specials Happy Hour Everyday 3:00pm – 6:30pm Sunset Menu • Sunday-Thursday Sunday Breakfast Buffet Theme Nights Prime Rib Friday & Saturday Holiday Buffets 9’N Dine • Monday & Tuesday Covered Patio Dining

Key West Room DEER CREEK COUNTRY CLUB Two grand ballrooms with high ceilings and crystal chandeliers, a breathtaking garden and waterfall.

Deer Creek has accommodation for up to 250 guests for wedding ceremonies and receptions.

Your memorable day deserves a first-class location.

For more information call 954-426-6588

Open to the Public • 365 Days • 954-421-5553 2801 Deer Creek Country Club Blvd • www.deercreekflorida.com

Enjoy our tropical garden and waterfall views!

DiningOUT 954-428-2539 $$$

Patio Bar & Grill. AMERICAN Everything is freshly prepared

and served just steps away from the beach. Live music nightly. 2096 NE Second St. (at the Wyndham Hotel), 954-596-8618 $$

Rattlesnake Jake’s. TEX MEX Dive bar close to the beach with live music and plenty of menu items to choose from. 2060 NE Second St., 954-421-4481 $$

Sabor Latino. LATIN A new place in The Cove. 1544 SE Third

Court, 954-708-2868

lamb korma. This classic Indian dish varies from restaurant to restaurant, and while we don’t have their recipe, we can tell you it’s juicy leg of lamb cooked in a rich cream sauce with raisins and cashews. 201 SE 15th Terrace, 954-304-7032 $$

Tamarind. SUSHI • THAI Did you get caught up in a tornado

and land in Nobu—that most famous of all sushi restaurants?

Probably not. You’re most likely just at Tamarind which offers a hipper vibe than your run-of-the-mill sushi place—and some inventive rolls and Thai entreés. 949 N. Federal Highway, 954-428-8009 $$

Tijuana Taxi Co. MEXICAN Perhaps it’s the all

day happy hour with $5 Cuervo margaritas, but as soon as you enter, the weight of the day lifts off your shoulders. The atmosphere is friendly and fun all around. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous—certainly enough to take home for lunch the next day. We loved the spicy shrimp tacos—soft flour tortillas filled with Cajun-grilled shrimp in a spicy chile lime sauce, topped with cilantro slaw, avocado and pico de gallo. The menu has a lot more than tacos—there’s all the Mexican favorites plus burgers, sandwiches, steaks and more. And for the little ones there is kids night on Sunday: kids eat for 99 cents from the kids menu. 1015 S. Federal Highway, 954-708-2775 $

The Tipperary Pub. IRISH • AMERICAN A classic neighbor-

hood pub—where if you go often enough, everyone will indeed know your name. Open for breakfast, lunch and dinner just in case you need a red eye—half tomato juice, half beer. 1540 SE Third St., 954-421-9769 $

Two George’s. SEAFOOD An intracoastal hot spot with live

music, a great view and a legendary Friday happy hour. 1754 SE Third Court, 954-421-9272 $$

Whales’ Rib. SEAFOOD Locals know it well and tourists know it from Diners, Drive-ins and Dives. 2031 NE Second St., 954-4218880 $$

40

Deerfield Beach!

Bonefish Mac’s Sports Grille. AMERICAN Bar food and a wide array of televised sports games with a game room for kids. 2002 E. Sample Road, 954-781-6227 $ Bura. NORTHERN ITALIAN Enjoy the intimate atmosphere and friendly staff. The gnocchi are little delectable dumplings topped with tender chunks of veal in a light tomato broth. 2014 E. Sample Road, 954-597-6909 $$ Cap’s Place. SEAFOOD Lighthouse Point’s own hideaway, sea-

Taj Indian Restaurant. INDIAN We have two words for you:

Chef Salad at Deer Creek Country Club

LIGHTHOUSE POINT

food joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic. GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $$ Le Bistro. FRENCH • BISTRO Professional chef, Andy Trousdale serves up both classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used and vegetarian, dairy free and gluten free menu items are available. The restaurant also offers cooking classes. 4626 N. Federal Highway, 954-946-9240 $$$ Lito’s Turf & Surf. SEAFOOD • AMERICAN Family-owned and operated with catering options available. 2460 N. Federal Highway, 954-782-8111 $$ The Nauti Dawg Marina Café. AMERICAN Nestled in at the Lighthouse Point Marina, the Nauti Dawg is a local favorite.

Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sirracha. For a taste of New England, the lobster roll can’t be beat— a generous portion of lobster with just the right amount of mayonnaise. Of course you can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. The fish Reuben is another great sandwich option—just sub in some fresh fish for the pastrami and you’ve got yourself a little healthier version of the classic. All sandwiches come with a side and while French fries are always a delicious option—the restaurant offers a tangy cucumber salad (among other choices) that provides a nice crunch to any sandwich.

They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$ Pampa Gaucho Churrascaria. BRAZILIAN Traditional rodizio for your inner carnivore. 4490 N. Federal Highway, 954943-3595 $$ Papa’s Raw Bar. SUSHI • SEAFOOD Situated next door to their

parent restaurant Seafood World, Papa’s indeed seems like the hip child of an established restaurant. While the fresh food is the real star, the Keys-inspired décor certainly accounts for part of their charm. The restaurant serves a selection of clams and oysters on the half shell. There are options for cooked oysters including the black and blue version topped with blue cheese and bacon. The menu also goes way beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers a wide array of sushi and sashimi. Start off with one of the towers of Van Buskirk (you’ll find a few menu items named after locals.) The bare naked lady version is a combination of spicy wahoo and tuna with tobiko and masago topped with spicy mayo and served with taro chips.

They serve all your classic sushi rolls but the superstars are their specialty rolls. There are plenty of land lubber options including burgers and hibachi offerings. And to wash it all down, they have about a zillion craft beer options and a wine list too. The Bimini Room which is adjacent to the main restaurant is available for private parties and boasts a Hemingway inspired mural—another respectful nod to the Keys. 4610 N. Federal Highway, 754-307-5034

South Florida. Pizza and chicken wings—do you need anymore? Try the cauliflower pizza—good and good for you. 1203 S. Federal Highway, 954-942-5550 $$

$$

Bella Roma Italian Restaurant & Pizzeria. ITALIAN • PIZ-

Seafood World Market & Restaurant. SEAFOOD They offer

the freshest seafood with simple ingredients and have a huge selection of seafood to choose from if you want to cook yourself.

4602 N. Federal Highway, 954-942-0740 $$$

Sicilian Oven. ITALIAN • PIZZA High-top seating, casual seating and bar seating to accompany your crispy, thin pizza. Start with the Gorgonzola salad. 2486 N. Federal Highway, 954-7854155 $

POMPANO BEACH Aconchego Bar and Grill. BRAZILIAN A taste of Brazil in the

heart of Pompano Beach. Open for lunch and dinner. 7 SE 22nd Ave., 954-782-8040. $

Anthony’s Coal Fired Pizza. PIZZA • WINGS You can credit

this place with bringing the whole “coal-fired pizza craze” to

The Beach Grille. AMERICAN Delicious eats near the beach

with the capability to order online. 3414 Atlantic Blvd., 954-9466000 $

ZA Tasty dishes, large portions and delivery is available. 40 SW 15th St., 954-784-3696 $$

Bobby Rubino’s. BARBECUE • AMERICAN Specials and coupons

are posted daily and catering is available. The restaurant also has a large bar room where you can dine at the bar or booths.

This place is a Pompano Beach icon. 2501 N. Federal Highway, 954-781-7550 $$

Brew Fish. BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. Comprehensive menu and attentive staff. 200 E. McNab Rd., 954-440-3347 $$ Briny Irish Pub. IRISH • BAR FOOD At the end of East Atlantic

Boulevard, steps from the ocean, is Briny’s Irish Pub. There is a large beer selection plus the regular and, dare we say, unique mixed drinks. The kitchen offers an array of bar food as well as some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. The bar is

Deerfield Beach!

41

DiningOUT large and there are tables, too—many have ocean views. Music plays constantly, often live with a dance floor if one is inclined.

3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill. AMERICAN Named after Bob “Bru”

Brudzinski , where else would you go to watch the Miami Dolphins play? Wings and other bar food available. 235 S. Federal Highway, 954-785-2227 $

The Seed

It’s so hot—and some days it’s even too hot for coffee. Cross the county line for a proper iced cappuccino at The Seed in Boca Raton—not too milky, not too bitter, just right. 199 W. Palmetto Park Road, Suite E, Boca Raton, 561-430-5640, theseedboca.com

could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other options too including potato dumplings, potato salad and even hot potato salad. As you look around, you can’t help but get the feeling that most of the patrons are returning customers—which, of course, is a great sign. And the next time we get a hankering for some schnitzel, we know where to go. Imbibe to your hearts content with their wide assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s. SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 Chez Porky’s. BARBECUE A low-key spot serving a bunch of southern favorites. 105 SW Sixth St., 954-946-5590 $$

Cypress Nook. GERMAN This place has been in business for 38 years—talk about staying power. 201 SE 15th St., 954-781-3464 $

Darrel & Oliver’s Cafe Maxx. INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Dos Amigos. MEXICAN When you feel the hankering for a fa-

jita, this Pompano Beach spot fits the bill. Try the margaritas too. 1308 N. Federal Highway 954-781-1955 $$

Fish Shack. SEAFOOD A small, roadside seafood shack, for a small seafood town. This is truly one of those best kept secret type places. With only a handful of tables, we’re selfishly hoping not too many people get in on this secret gem in Pompano Beach. 2862 NE 17th Ave., 954-586-4105 $$ Flanigan’s Seafood Bar & Grill. SEAFOOD • AMERICAN Get

green with a deal every day. 2500 E. Atlantic Blvd., 954-943-3762

$$

The Foundry. AMERICAN • CONTINENTAL Seating options galore, from bar seating to lounge seating and good old-fashioned casual dining seating. 2781 E. Atlantic Blvd., 754-205-6977 $

Calypso Restaurant and Raw Bar. CARIBBEAN High-quality ingredients, inventive cooking, and a very welcoming staff.

460 S. Cypress Road, 954-942-1633 $$

Carrabba’s Italian Grill. ITALIAN Open for lunch and dinner and provides gluten free options. 1299 S. Federal Highway, 954782-2688 $$ Checkers Old Munchen. GERMAN Sprechen sie Deutsch? You

don’t find many authentic German restaurants around town. So when you’re looking for a change in your restaurant rotation, take a trip back to the old country at Checkers Old Munchen. The restaurant’s exposed wood framing is reminiscent of the German half-timbered architectural style and the walls are lined with classic German beer steins. For a traditional German meal, try the wienerschnitzel—it’s divine—a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed—throw a little of that brown gravy on them and they

42

Deerfield Beach!

Galuppi’s. AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $ Gianni’s Italian Restaurant. ITALIAN Enjoy traditional Ital-

ian fare while you talk to the traditional Italian staff. Don’t skip the romaine salad with the blue cheese. Enjoy cocktails from their new full bar. 1601 E. Atlantic Blvd., 954-942-1733 $$

The Gyro Joint. MIDDLE EASTERN Eat in, or carry out. It’s all Greek to me. 165 S. Cypress Road, 954-946-9199 $ Houston’s. AMERICAN Enjoy this contemporary eatery for

lunch or dinner. Outdoor bar and seating on the Intracoastal available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s. AMERICAN A relaxing, modern restaurant and bar

with food and service to match. 1490 NE 23rd St., 954-782-7000

$$$

La Rachetta at Whole Foods Market. PIZZA AND WINE BAR

Get your shopping done while you take care of your appetite.

They offer weekly deals on meals and drinks with lots of beers

on tap and wines by the glass. For something different, try the sweet southern swine pizza—a light and crispy pizza topped with pork belly, arugula and cheese. Or try one of the plethora of meatballs—all are a satisfying treat. The truffle fries are great with anything. 2411 N. Federal Highway, 954-942-8778 $

La Veranda. ITALIAN The atmosphere is elegant, yet com-

fortable and warm. Inside or out, one can enjoy a truly special evening in the Tuscany-inspired surroundings. Be it drinks from their full bar, a bottle from the copious wine selection or naturally the Italian food, everything is served perfectly, so expect to be delighted. The staff takes pride in ensuring you are having great experience. There is a big selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. You can taste the love in their homemade scrumptious desserts. If you’re looking to celebrate or simply treat yourselves to an evening of superior dining, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$

Malulo’s International Seafood. PERUVIAN • SEAFOOD

South American inspired seafood. Located in a strip mall, but so are a lot of places—give it a try. 900 E. Atlantic Blvd., 954785-0014 $

McCoy’s Oceanfront. AMERICAN Located at the beautiful

a i p m y l O e m a l F DINER 80 SOUTH FEDERAL HIGHWAY DEERFIELD BEACH, FLORIDA

BREAKFAST • LUNCH • DINNER

954.480.8402

77 Days 7:00am to 10:00pm Days •• 5:30am

www.OlympiaFlameDiner.com

Marriott Pompano Beach Resort & Spa, dine indoors or poolside on the covered patio with the beach as your backdrop. 1200 N. Ocean Blvd., 954-782-0100 $$

Mediterraneo Cucina Siciliana. ITALIAN True Sicilian food served for dinner only. Closed on Mondays. 420 N. Federal Highway, 754-222-9174 $$ Nikki’s Orange Kitchen. CONTINENTAL Open for breakfast, lunch and dinner. Organic and gluten free options available.

Enjoy the location right across from the Pompano Fishing Pier.

Have dinner and take a stroll—it’s why we live here, people. 1 N. Ocean Blvd., Ste 102, 954-532-2771 $$-$$$ Ocean Grill & Tiki Bar. AMERICAN Beach front dining at the

Beachcomber Resort—go for the view. 1200 S. Ocean Blvd. 954941-7830 $$$

Ruby’s by the Sea. ITALIAN Italian by the sea is more like it.

2608 N. Ocean Blvd., 954-785-7700 $$ Rusty Hook Tavern. AMERICAN Located on the Pompano In-

tracoastal, sit inside or outside, just keep in mind that the word tavern means a local place to gather around the table. 125 N. Riverside Drive, 954-941-2499 $

Sands Harbor Patio Restaurant. SANDWICHES • WINGS Lo-

cated in the Sands Harbor Hotel and Marina on the intracoastal, sit poolside or water side, either way, you better know how to swim. 125 N. Riverside Drive, 954-942-9100 $

Seaside Grill. SEAFOOD • AMERICAN Enjoy a view of the At-

lantic while enjoying fresh seafood and an ice cold cocktail.

Don’t worry if you’re not a fish lover—there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Deerfield’s Oldest Family Owned and Operated Restaurant - Est. 1975

TAKE OUT • DELIVERY • CATERING • FULL BAR DINING ROOM • DINE-IN PIZZA ROOM HAPPY HOUR 7 DAYS

4:30pm to 6:30pm 9:00pm to 11:00pm

1/2 OFF WELL DRINKS

Svedka Flavored Vodka Specialty Cocktails House Wine & Domestic Beer

Live Entertainment

Thursday-Sunday 6:30pm – 10:30pm

$7 OFF any Bottle of Wine All Night - 7 Days a Week

Call for Reservations 954-426-1030 Facebook @ Bob’s-AmanteDeerfield 2068 NE 2nd St. Deerfield Beach FL 33441 (A1A one block from pier)

www.bobspizzafl.com www.amanteitaliancuisine.com

Deerfield Beach!

43

DiningOUT Sette Bello. ITALIAN This is a true gem just south of the Pompano Beach border serving expertly prepared Italian food with quite a bit of a flare. In other words—not like mom used to make…this is way, way better. (No offense to mom.) A perfect place to celebrate a special occasion or a romantic dinner for two. 6241 N. Federal Highway, Fort Lauderdale. 954 351-0505 $$$

menu. Yakuza has a brilliant selection of Japanese and Thai specialties and favorites. We were impressed by the freshness and variety of tastes offered. Modern is a fair descriptor as Yakuza offers unique approaches to traditional Japanese and Thai fare, making them new, unique and their own. Try their specials. 2515 E. Atlantic Blvd., 954-951-6077 $$

Shishka Lebanese Grill. MIDDLE EASTERN It’s not easy to

Zuccarelli. ITALIAN • PIZZA This place is more than just a piz-

make a good falafel (chick peas, fava beans garlic and cilantro seasoned and deep fried, served with tahini sauce) but the ones at Shishka are worth every single calorie. There are plenty of other choices too from the classic hummus to baba ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954943-2999 $$

Spanx the Hog BBQ. BARBECUE Using only natural ingredients, dine in, take out, or order custom catering. 147 S. Cypress Road. 954-590-8342 $

Fast & Casual

Sunset Catch. ITALIAN • SEAFOOD Fresh seafood served daily,

DEERFIELD BEACH Fast & Casual

Table 2201. MEDITERRANEAN • SEAFOOD Everything at Table

Biondos Pizza Plus. AMERICAN Have you ever been in the mood for pizza, but your kids crave burgers and fries? Next time, remember that the “plus” in Biondos Pizza Plus is there to settle the food debate. 606 S. Federal Highway, 954-427-7754.

and they even have their very own “wine doctor.” 101 N. Riverside Drive, 954-545-0901 $$ 2201 is made on the premises—even the desserts. We started off our meal with the pygros, a tower of eggplant, potatoes and ground beef topped with a cool yogurt sauce. The dish is reminiscent of the classic Greek dish moussaka, but the cool yogurt sauce replaces the bechemel. Finish off with the Greek yogurt mousse, a lightly sweetened cloud with a hint of cocoa and a strawberry sauce to compliment. Table 2201 has a menu full of your Greek favorites without all of the hooplah. So if you are looking for a genuine Greek dinner without having to dance on tables and yell “opa”—not that there’s anything wrong with that—Table 2201 is a good choice. 2201 E. Atlantic Blvd., 718600-2236 $$

Take Sushi. JAPANESE • SUSHI Fresh, authentic Japanese fair

delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954785-2442 $

Talay Thai. THAI • JAPANESE A small and cozy place with delivery and carry out. 2233 E. Atlantic Blvd., 954-941-1123 $$ Umberto’s of Long Island. ITALIAN • PIZZA When a pizza is

named Grandma’s Pizza—you must order it. And trust us, you won’t regret it. There is family tradition baked into every bite.

2780 E. Atlantic Blvd., 954-784-7110 $$

Valentino’s Italian Cuisine. ITALIAN • PIZZA An abundance

of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not, they offer free delivery. 427 S. Federal Highway, 954-545-4881 $$

Wings ‘N Things. WINGS • BARBECUE It doesn’t look like much from the outside but it’s worth trying it out. 150 S. Sixth St., 954781-9464 $ Yakuza. JAPANESE • THAI The contemporary Asian anchored

décor is a feast for the eyes: warm, inviting and totally unique.

The attentive servers address each table with personal concern. Central to the dining room is a large classic sushi bar, displaying the fresh fish offerings. But sushi is only part of their

44

za joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a fresh house salad. Bring your breath mints because their warm garlic rolls are on point. 1340 N. Federal Highway, 954941-1261 $$

Deerfield Beach!

Bob’s Pizza. PIZZA • ITALIAN Pizza served remarkably close to

the beach—as if pizza could be get any better. 2076 NE Second St., 954-426-1030

Burger Craze. BURGERS Top quality ingredients come togeth-

er to create unique taste sensations. Enjoy juicy burgers, hot dogs, wings and others daily. 2096 NE Second St. (at the Wyndham Hotel), 954-596- 5949 $$

Charlie’s Fish Fry. SEAFOOD Fish and chips, lobster bisque,

blackened mahi sandwich among other seafood favorites.. 1200 E. Hillsboro Blvd., 954-573-7198

Charm City. BURGERS Go ahead, order the tater tots, we know you want to. In fact, order anything on their menu. Try the emperor—an American kobe beef patty with aged Swiss, truffled aioli and sautéed mushrooms—a burger fit for a king. 1136 E. Hillsboro Blvd., 954-531-0300 Coffee Cove. COFFEE SHOP With its bright, light colors and

beach inspired theme, this boutique coffee house is locally owned and operated. Serving farm to table cuisine, hand crafted cold and hot beverages from 6am to 10pm. 313 SE 15th Terrace 754-333-8782

Duffy’s Sports Bar and Grill. AMERICAN With more TVs than

people, Duffy’s is your destination for all things sports. 401 N. Federal Highway, 954-429-8820

El Jefe. MEXICAN For a truly inventive take on Mexican street food, this small yet bright and cheery taco joint is full of surprises. Try the El Mistico—a beef barbacoa quesadilla with queso blanco, mole negro and truffle crema. Yes, we said truffles. 27 N. Federal Highway, 954-246-5333 Gelateria. GELATO Cool off with an Italian frozen treat. Offering more than 26 flavors of gelato right by the sea. Open daily

One of the Top 20 Restaurant in Deerfield Beach - Yelp & Tripadvisor -

from 12pm to 10pm. 2096 NE Second St. (at the Wyndham Hotel), 694-428-2850

Because we love seafood

Mawi’s Cafe. ITALIAN Family owned Italian bistro serving breakfast and lunch all day—paninis, bagels, salads, smoothies and more. 1934 S. Third Court, 954-481-8600 Nick’s Pizza. PIZZA Nick’s family moved from the Bronx to

Deerfield Beach 13 years ago and opened Nick’s Pizza. The restaurant offers an extensive Italian catering menu and New York Style pizza. They offer delivery service too. 137 NE Second Ave., 954-4216700.

The Pickle Barrell. DELICATESSEN Get in touch with your in-

ner New Yorker at this old style deli complete with friendly guys behind the counter filling your sandwich with enough pastrami to feed a family. 33 E. Hillsboro Blvd., 954-427-0650

Olympia Flame. DINER With a traditionally huge diner menu,

you can’t go wrong at the Olympia Flame. Friendly staff makes you feel like a regular—even if you aren’t—but you should be.

80 S. Federal Highway, 954-480-8402

ALL DAY HAPPY HOUR 1/2 off drinks and appetizers weekdays until 7PM Live Music, Families Welcome Local Cozy & Family Owned

Indoor & Outdoor Seating

Pizza Piez. ITALIAN 614 SE 10th St., 754-212-2396 The Sticky Bun. DELI • BAKERY • BRUNCH. Everyone will find something to munch on, whether it be their flourless chocolate cake or a short rib panini with fontina cheese and pickled red onions… yum. 1619 SE Third Court, 754-212-5569

954.531.1290 BarracudaDeerfield.com

at the Beach

1965 NE 2ND ST. DEERFIELD BEACH, FL 33441

Tucker Duke’s Lunchbox. BURGERS The names of the burg-

ers are as unique as what’s inside of them. This place can challenge your burger building skills any day of the week. 1101 S. Powerline Road. 954-708-2035

Umberto’s Pizza. PIZZA Family tradition baked into every bite. Try Grandma’s pizza, square pizza with fresh tomato and basil and of course, mozzarella. 233 N. 21st Ave., 954-421-7200

LIGHTHOUSE POINT Fast & Casual Burger Fi. BURGERS Everything at Burger Fi is cooked to order.

Don’t miss the fries and the larger-than-life onion rings are a meal unto themselves. The breakfast all day burger is topped with a fried egg. 3150 N. Federal Highway, 954-933-7120

Legends Tavern and Grille. AMERICAN With three locations, they must be doing something right. 3128 N Federal Highway, 754-220-8932

Red Fox Diner. DINER Treat yourself to one of the daily specials

at the Red Fox and you just may think that you aren’t at a diner at all—but a bonafide restaurant. But if you are in the mood for some comforting diner food, Red Fox never disappoints. From tuna melts, to burgers to some of the best biscuits and gravy around, you will always leave satisfied. Breakfast and lunch served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Packy’s Sports Pub. SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always seems to pack them in. 4480 N. Federal Highway, 954-657-8423 Westshore Pizza and Cheesesteak. PIZZA • SUBS Plenty to Deerfield Beach!

45

DiningOUT choose from at this fast-casual joint. Pizza by the slice or the pie, subs and of course, the cheesesteaks. Arrive hungry, the cheese steaks are huge. 3650 N. Federal Highway, 954-393-0322

POMPANO BEACH Fast & Casual 5 Girls Burgers. BURGERS Burgers, better known as broads,

Jet’s Pizza. PIZZA Try one of the specialty pizzas such as Philly

served by some badass women. A dream come true. 2659 E. Atlantic Blvd., 954-783-8889

cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Alice’s Xpress Mediterranean Grill. MEDITERRANEAN

Jukebox Diner. DINER Bright, classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Freshly made and authentic regional cuisine. Open for lunch and dinner. 103 NE Third St., 954-941-0410

Antica Roma Caffé. ITALIAN CAFÉ Thank goodness for places

La Cocinita. DELI • SANDWICHES What could be better than old-school eats? Old-school prices. Where else can you get a burger for a few bucks? 143 S. Cypress Road, 954-942-8778

like this, where you can get a classic cappuccino or espresso.

They also serve a plethora of Italian panini and desserts. Cannoli anyone? 1915 E. Atlantic Blvd., 954-366-4346

Lester’s Diner. DINER American comfort fare in a retro set-

Bella Monte Italian Deli. SANDWICHES 2688 E. Atlantic Blvd.,

Lighthouse Cove Tiki Bar. AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804

954-946-0333

Big Louie’s. ITALIAN • PIZZA A South Florida chain offering classic Italian dishes—get down with a generous portion of chicken Parmesan. 2190 N. Federal Highway, 954-942-5510

Brendans. SPORTS BAR Burgers, wings and more—you get the picture. 868 N. Federal Highway, 954-786-0033

Burgers & Suds. BURGERS • HOT DOGS • SANDWICHES. Unique

eats, like a burger served between two glazed donuts. Yes, donuts. 360 E. McNab Road, 954-772-8007

Cafe Brie. SANDWICHES • SALADS A little gem of a place that

serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Chez Cafe. COFFEE • BAKERY A warm and cozy place to grab

ting. 1924 E. Atlantic Blvd., 954-783-2109

Miyako. JAPANESE BUFFET Endless sushi and Japanese fare for a price that is unbeatable. 1157 S. Federal Highway, 954-783-8883

Pasquale’s Pizza. PIZZA Family owned and operated serving pizza by the pie and by the slice. 2680 E. Atlantic Blvd., 954-6010707

Phil’s Heavenly Pizza . PIZZA Seating indoors and outdoors with gluten free pizza options. 2647 E. Atlantic Blvd., 954-9439270

Pudgies Cafe. DELI FOOD • SANDWICHES Serving breakfast and lunch daily, stop in for a burger or an omelette any time any way. 2301 NE 16th St., 954-941-1430

Rocket Pizza. PIZZA In addition to all your typical pizzas, they

breakfast, lunch or a latte. 1631 S. Cypress Road, 954-933-3453

also serve a BLT pizza among other original offerings. 601 N. Federal Highway, 954-943-5387

Chi-Town. ITALIAN BEEF • CHICAGO HOT DOGS Get your Chi-

Steak Shop & Deli. SANDWICHES Everyone needs a cheese

cago hot dog fix here. They also serve Italian beef sandwiches and Chicago square cut pizza. 334 E. McNab Road, 954-951-6465

steak now and then. Order one here and you’ll think you’re in the heart of Philly. 1801 E. Sample Road., 954-941-5790

The Dandee Donut Factory. BAKERY • PASTRIES From the

Stingers Pizza. PIZZA • AMERICAN Dine in or order delivery.

They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

classic old fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch also available. 1900 E. Atlantic Blvd., 954-785-1461

Cafe Sportivo. CAFE Cash only, but don’t let that stop you.

They are family owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Jack’s Old Fashion Hamburger House. BURGERS • HOT

DOGS Enjoy a burger and tunes on the ol’ jukebox as you sip your milkshake. And top your burger with some of that secret sauce. 591 S. Cypress Road, 954-942-2844

Jersey Dogs. HOT DOGS • ITALIAN Grab a seat at the counter and devour a double Italian which is two all-beef hot dogs tucked away in pizza bread and topped with sautéed peppers, potatoes and onions—add a touch of their homemade spicy relish for some kick. And if you are as smart as we are, you’ll

46

buy a jar of relish to take with you because you will want more of that addictive relish. The restaurant also has a seafood night on Wednesdays and an open-mic night on Fridays—but call ahead, the place fills up fast. Yes, this a hot dog joint that accepts reservations. Need we say more? 3330 E. Atlantic Blvd., 754-800-7006

Deerfield Beach!

Sunshine Bagel. BAGELS • DELI Serving up bagels and sandwiches in a friendly atmosphere. 260 N. Ocean Blvd., 954-7887498

Tortillería Mexicana. MEXICAN Looking for a taco that goes beyond ground beef and toppings? Not only will they supply you with fresh, unique tacos, but the corn tortillas are made from scratch daily. Who does that? 1614 E. Sample Rd., 954-943-0057

Email us with any additions, closings, or corrections at editor@pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

ADVERTISE YOUR BUSINESS IN DEERFIELD BEACH! MAGAZINE OCTOBER 2016

A Vision for the Future THE REVITALIZATION OF DEERFIELD BEACH

Beach Bits HAPPENINGS AROUND TOWN Dining Out OVER 100 PLACES TO EAT

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photo opps Memorable moments around town

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PHOTO COURTESY OF CORTNEY ZDANOWICZ, SAND ANGEL YOGA

To submit photos to be included in Photo Opps email editor@pointpubs.com. For event photos, please include the name and location of the event, and the names of those pictured.

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Deerfield Beach!

Each month we feature an eclectic mix of stories about our community — the people, events and news that make Deerfield Beach unique. From an investigative feature on the troubles at Broward Health to a story on a the economic development of our city and everything in between: Your stories are our stories.

Our Town, Our Magazine

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Deerfield Beach!

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Deerfield Beach!

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unsolicited advice

Something More Wonderful

BY THE REVEREND WAYNE J. MYERS

DID YOU SEE THE RECENT NEWS ACCOUNT OF Florida beachgoers forming a human chain out into the surf to save a family from a riptide? Do you remember the story of students at Boca Raton High School who created a phone app that was aimed at

ending loneliness during lunch period by connecting students to other students so no one had to eat alone?

What wonderful examples of authentic community!

As a minister, I ponder the meaning of “true” community quite a lot. Wondering, how do we develop/

running, no diving in the shallow end, one person on the diving board at a time, etc. But what if you saw someone ready to fall off the diving board ladder?

Would you let them get hurt because you followed the rule about not running instead? Perhaps someone turns their ankle on the diving board.

Would you leave them in pain because the rule prohibits more than one person on the board? Grace and compassion are required to move us toward true community.

I am sure those people on the beach broke all kinds of established beach rules wading out into the ocean as a long hand-holding chain, but the end result was life-giving and transformative. The arc of history is always leaning, moving and advancing toward justice. Community, real community, begins when we are willing to move beyond the minimum requirements and embrace the well-being of our neighbors as much as our own.

To work at being “community” does not mean that we will never make a mistake; rather, it means that our community conspires to treat each other with love. To love your neighbor does not mean that you become a doormat; to love your enemies does not mean that you let them abuse you; rather, it means that you invite them to join with you in something greater, something

Community, real community, begins when we are willing to move beyond the minimum requirements and embrace the well-being of our neighbors as much as our own. promote authentic community within the church and beyond the church’s doors into the community around us? I know one thing for certain, you build community with more than rules and regulations. Rules provide the minimum requirement for civility and can even confine us within neatly formed enclaves — safe and comfortable.

The community pool I used when I was a child had a list of “Pool Rules” posted on the fence: no

56

Deerfield Beach!

more wonderful, something beyond mere rulekeeping, something that is driving us all toward a brighter, better future.

Reverend Wayne J. Myers is the minister of The First Presbyterian Church of Pompano Beach (The Pink Church). For more information, visit thepinkchurch. org. If you have an idea for our Unsolicited Advice column, email editor@pointpubs.com

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PHOTOGRAPHY BY MICHAEL WALL AD DESIGN BY PHOTO GRAPHIC PRESS, INC. (954) 816-3148

YOU What a difference

make.

Just like you, JM Family recognizes the profound impact giving back has on our community. Last year, our associates volunteered more than 13,000 hours through our What A Difference A Day Makes! volunteer program.

Thank You Broward County Sheriff’s Office for helping build trusting relationships and long-term partnerships.

Please join us for the Back-to-School Fair at Oveta McKeithen Recreational Complex on Saturday, August 12 from noon - 4 p.m.