Page 50

Culinary Creations

C

M

Y

CM

MY

CY

CMY

K

Apple Tart Topped with Salted Caramel Ice-Cream

ARTICLE EXECUTIVE CHEF ERIC CARTER PHOTOGRAPHY JANIE JONES

• 12-inch pie crusts

1. Heat oven to 400º F.

• 1⁄2 cup sugar

2. Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. The sugar-flour mixture

• 3 tablespoons all-purpose flour • 4 cups chopped peeled apples • 2 tablespoons sugar

will not all stick to the apples; that’s OK. 3. Spread the apple mixture uniformly from the center of the dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly.

• 1⁄2 teaspoon ground cinnamon

4. Mix 2 tablespoons sugar, nutmeg and cinnamon; sprinkle over apples and dough.

• 1⁄2 teaspoon nutmeg

5. Cut 1 tablespoon butter into 5 or 6 small pieces; spread on top of the apples.

• 1 tablespoon butter

6. Bake 27 to 32 minutes or until crust is golden brown. 7. Cut into wedges. Serve warm drizzled with caramel topping.

50

Northland Lifestyle | November 2017

Northland, MO November 2017  

November 2017 Issue of Northland Lifestyle

Northland, MO November 2017  

November 2017 Issue of Northland Lifestyle