Parting Thoughts
GATHER PHOTOGRAPHY LADD FORD
We love our community and can't thank you enough for the
We skipped the stress this year and opted for a party
continued support of this publication. We hosted a Holiday
that utilized some of our favorite local businesses, to cre-
Party this year for the staff and creatives that work tireless-
ate a beautiful and memorable evening.
ly behind the scenes to make Boulder Lifestyle unique each month. Our writers, photographers and editors. It takes a vil-
From the bottom of our hearts, we thank you and wish you a warm holiday season!
lage and we think we have a pretty incredible little village.
ANDY’S ROSEMARY MAPLE BURBON SOUR
1 shot Burbon (soaked in rosemary over night is best) 1 tablespoon fresh lemon juice 1 tablespoon dark maple syrup
xoxo Andy and Kate
FOR THE PICTURE-PERFECT PARTY, PLEASE FLOW THESE SIMPLE INGREDIENTS
Florals for a stunning tablescape Fiori Flower | @fiori.flowers A charcuterie board like you've
(we used bourbon barrel aged syrup)
never seen- Cured | @curedboulder
1 large sprig of rosemary
Luxury catering with perfect attention
(and extra for garnish)
to detail - Chef Dane's Kitchen
+ Add bourbon, lemon juice, maple syrup,
Carefully crafted cocktails -
crushed rosemary, and ice to your shaker and
Cocktail Caravan | @mycocktailcaravan
ChefDanesKitchen.com
shaker it for 10 seconds. Strain the mixture over large ice cubes and ENJOY! 90
Boulder Lifestyle | December 2017