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Encore Eats Article Sue G. Collins | Photography Kathryn McCrary

S Octopus with Romesco, Grapefruit, and Fennel

32 | March 2015

ometimes, before your special night out to see a fab show at the fabulous Fox Theater or take in the newest engaging exhibit at The High Museum, you need just the tiniest snack. And a drink. Or a cappuccino. Or both! Our friends at Buckhead’s popular (for all the right reasons) restaurant created a show stopping menu just for BuckHaven Lifestylers. St. Cecilia’s executive chef Craig Richards chose four beautiful small plates that will comfort you through both acts and an encore.

Buckhaven March 2015  

March 2015 Issue of Buckhaven Lifestyle

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