Warm wishes, glowing skin, and gratitude from all of us at Creekside
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A Word From The Editor
“How is it already December? That's the question I seem to ask myself earlier and earlier each year. It truly feels like only yesterday we were basking in the heat of summer, and yet here we are, in the final month of 2025.
The speed at which the years fly by now is crazy. Maybe it’s a side effect of life with little kids, where the days are long, but the years are definitely short—a chaotic blur. Or maybe, being immersed in the publishing world, where we are constantly living a season or two ahead (planning for spring while the leaves are still falling!), the calendar just seems to shift faster and faster.
Regardless of the cause, each year seems to gain momentum, blurring the moments together. And that's exactly why I'm excited to claim December. This month, I am consciously choosing to press the 'freeze' button. It's the perfect invitation to intentionally slow down and savor the small, beautiful joys that come bundled with the season. I'm trading the hectic pace for the comforting loop of my favorite Christmas music playlist and a commitment to simply enjoy the magic with my family.
Join me in embracing the last month of the year. Happy holidays!
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Taylor Burgess PHOTOGRAPHER
Sue Burns CONTRIBUTOR
Ommen HISTORIAN
Terry
Words by Sue Burns
Photos by Taylor Burgess
At Visalia’s weekly farmers market (and others throughout the area) there’s a booth where mysteriously beautiful mushrooms beckon us to marvel at them. These aren’t your average, run-of-the-mill mushrooms. Think bigger…bolder… oyster mushrooms in ethereal shades of gold, blue and pink; butterscotch brown-spotted chestnut mushrooms, powder puff lion’s mane; feathery hen-of-the-woods (maitake); honeycomblookalike morels; ever-popular shiitakes, and more. Conversations with staff can run several minutes as they expertly field questions on varieties, flavors, how to store and cook them, and even medicinal uses. After visiting the booth once, you’ll stop at The Capn’s Mushroom Company every week.
We wondered where these remarkable mushrooms come from. Contrary to what many shoppers might think, the staff is not out roaming the woods for their produce. In actuality, the mushrooms are grown in a small warehouse tucked in the back of an unassuming Fresno industrial park—a most unexpected place, to be sure. According to firefighter and co-owner Jeremy “The CAPN” Savitt, what happens inside this warehouse is “…basically a giant science experiment.” We would go a step further and say that the combination of the facility, the growing process, and the end result—an extravagant selection of mushrooms—fits the definition of alchemy to a T.
How did “The CAPN” transform from firefighter to purveyor of such a striking array of mushrooms and mushroom products? First and foremost, Jeremy is entirely self-taught. After sustaining a serious injury to his arm on a car accident call, he endured two surgeries and was off work for over a year. All his regular hobbies—hiking, working out at the gym, and playing the guitar—were out. He called his college buddy-turned-co-owner, Darren Wherry, to help while away the time, but they quickly tired of watching movies.
Eager for natural ways to replace the painkillers his doctors had prescribed, Jeremy began researching mushrooms and their healing properties. This led to growing mushrooms in plastic tubs in his garage, learning with every challenge and unsuccessful grow. Seeing that a sterile environment was imperative for success, he and Darren built the equipment necessary to correctly grow mushrooms, eventually moving from the garage to their current facility, where they started their business.
Ethereal oyster mushrooms in gold, blue, pink; chestnut, lion’s mane, maitake, morels, shiitake, and more—displayed weekly at local farmers markets.
Jeremy Savitt, owner of CAPN's Mushroom Company
All mushrooms are cultivated in a highly controlled warehouse lab in Fresno— not foraged—using sterile environments and custom-built equipment.
The growing process is intricate and intense. Bags of wood pellets made of sawdust and soy hull mixed with water, sterile plates with mushroom spores, strong cultures mixed with antibiotic-treated water, grain bags with live mycelium, and tumble drying are involved over a period of weeks as the cultures move from the lab to the colonization and grow rooms. On top of the process, Jeremy knows (or learns) the characteristics of each variety, because “… mushrooms have their own agenda.” For instance, shiitakes take three months before they’re ready for the grow room, and maitakes need four. He also manages the constant learning curve for weekly planning and time growth.
Referring to the warehouse as a facility hardly does it justice. The design and build out, from the lab to the colonization and grow rooms, to all the bagging and sterilization equipment and machinery has been and continues to be Jeremy’s creation from start to finish. Since mushroom growing equipment isn’t readily or affordably available, he’s used parts from recreational vehicles and brewing companies to make what is needed. After harvest, nothing goes to waste: a local vintner comes every Sunday to take the used grow blocks, breaking them down to put in his fields as fertilizer for the grape vines.
Also available at the booth: dried mushroom powder in capsules; tinctures; and The CAPN’s 5-Alarm version of the newly trending mushroom coffee. The product line began expanding to include these products when Jeremy’s doctor expressed an interest in dried and powdered forms as natural health supplements, so they started making capsules. Jeremy explains that he recommends tinctures or capsules based on customers’ personal preferences. Knowledgeable staff members are equipped to provide information and advice on which products might be best for addressing and relieving specific health and nutrition concerns.
Over time, customer requests for grow kits, dehydrated mushrooms, powders, liquid cultures, culture plates, supplies, branded merchandise, and gift cards contributed to the extended product line. All products are available on The CAPN’s website.
Jeremy plans to continue building out for increased growth that will accommodate more customers; he’d love to grow his restaurant clientele, too. Big challenges faced at The CAPN’s include education and fighting contamination. “Many people don’t know where their food comes from. They ask where we picked the mushrooms, not realizing we grow them.” He is always happy to fill interested parties in on the process, and takes great pride and pleasure in showing the “farm.” Anyone is welcome to stop by for a tour; a call ahead to make arrangements for large groups is appreciated.
Whether you meet Jeremy and the staff at the farmers market or at The CAPN’s grow space, you’re sure to see what we see: a magical transformation and process of creation that is, unquestioningly, mushroom alchemy.
For more information, call 559-777-9239, follow @the_capns_mushroom_co or visit thecapns.com.
At House of Paws, we’re here to keep your pets happy, healthy, and full of cheer this holiday season. Because love comes with paws.
@houseofpawsvet | houseofpawsvet.com 435 N. Burke St., Visalia | 559-608-1584
nancy@coreloans.com Hablo Español • NMLS#284902
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DECK THE HALLS WITH HOMEMADE FUN!
Words by Lifestyle Staff
Photos by Taylor Burgess
The holiday season often accelerates into a busy rush, overshadowing opportunities for meaningful connection. For families seeking a rewarding, screen-free activity, the simple act of crafting homemade Christmas cards offers a tangible solution. This process generates not only a thoughtful gift but also creates valuable, shared family time.
The Impact of a Personal Touch
In an era dominated by electronic communication, a physical, handmade card stands out. It carries immediate weight because it represents an investment of time and focused effort, the most valued resources during the holidays. Unlike mass-produced alternatives, a homemade card is a unique artifact that communicates genuine care.
Recipients often preserve handmade cards long after the season ends. The unique texture of the paper, the chosen colors, and the small, deliberate imperfections become "memory anchors." This object moves beyond a simple greeting; it is a permanent memento of the sender's thoughtfulness and the specific year it was created.
Creating the Card-Making Tradition
To capitalize on the connective power of this craft, families can establish an annual card workshop. The process itself is the primary reward, fostering collaboration and fun away from digital distractions.
The setup requires minimal complexity: designate a specific afternoon, play some holiday music, and organize the supplies. The goal is easy participation, not advanced artistry.
• Involve All Ages: Even the youngest members can contribute with simple tasks like applying rubber stamps, sorting materials, or adding colorful embellishments. Older participants can manage cutting and detailed assembly.
• Focus on Process: Encourage a relaxed atmosphere. The objective is shared time and conversation, which naturally occurs when working side-by-side on a common goal. This shared creation time reinforces family bonds and produces memories far more meaningful than any store-bought product.
Simple, Practical Design Tips
Creating attractive cards is straightforward and does not require extensive crafting expertise. The best designs are often the simplest, incorporating easily accessible materials:
• Local and Natural: Use materials found locally. Pressed leaves, small sprigs of rosemary, or simple twine bows add a rustic elegance and regional relevance.
• High-Impact Methods: For fast results, rely on quality rubber stamps and embossing powders. A single, bold design element on clean white or cream cardstock achieves sophistication quickly.
• Elevate the Message: To maximize the card's impact, ensure the personalized inscription goes beyond a generic signature. A quick, sincere sentence referencing a specific, fond memory shared with the recipient makes the card deeply personal and memorable.
This December, families have an opportunity to skip the digital shortcuts and embrace this rewarding, tangible tradition. Crafting these unique messages is a powerful way to celebrate the season and send a gift that truly lasts: a genuine, handmade connection.
For Those Who Still Believe in Home for the
EXPERIENCE THE QUIET LUXURY OF TRADITION REIMAGINED. SANCTUAIRE INTERIORS BRINGS HERITAGE, HEART, AND HANDCRAFTED BEAUTY TO EVERY CORNER OF YOUR HOME.
Atree is far more than just a decoration. The right tree fills your home with festive aroma, displays your ornaments, and stands as the centerpiece of your seasonal celebration. But with so many varieties available, how do you know which one is right for you?
This guide breaks down the qualities, scents, and benefits of six of the most popular Christmas tree species to help you find the ideal holiday star for your home.
The Douglas Fir is one of the most widely grown Christmas trees in the United States, popular for its beautiful shape and abundance of soft, fragrant needles. They typically grow into a classic, pyramid shape, offering a traditional look.
• Scent: Pungent, sweet, and classic pine fragrance, a traditional Christmas scent.
• Needles: Soft, pliable, and tend to lie flat. Fair to good retention, provided the tree is watered consistently.
• Branch Strength: Medium, suitable for most standard ornaments but may struggle with very heavy decorations.
• Best For: Families seeking a very fragrant, traditional-looking tree that is often budget-friendly.
The Balsam Fir is the quintessential Christmas tree for many, famous for its perfect pyramidal shape and the rich, nostalgic aroma it releases. While its needle retention is very good, its primary appeal is its powerful, classic "Christmas" fragrance.
• Scent: Intensely fragrant, the most traditional and strongest Christmas tree scent.
• Needles: Short, flat, and dark green; good retention.
• Branch Strength: Medium, suitable for lights and standard ornaments, but be mindful of placement for very heavy pieces.
• Best For: Anyone for whom a powerful, nostalgic holiday fragrance is the most important factor.
Words by Lifestyle Staff
Illustration by Saegan Moran
No matter which tree you choose, the key to a longlasting, beautiful centerpiece is simple: water, water, water! Ensure your tree stand always has fresh water, and your choice of tree will keep its needles and fragrance well past Christmas morning.
The Noble Fir is a popular choice, particularly on the West Coast, known for its deep blue-green color and exceptional, stiff branches. Its unique structure means the branches grow horizontally, leaving space between tiers, which allows for dramatically displaying ornaments.
• Needles: Short, stiff, and grow upward; fantastic retention.
• Branch Strength: Superior, these branches are the strongest of the common firs and are perfect for even the heaviest ornaments or elaborate decoration schemes.
• Best For: Ornament collectors and those who prefer a strong, bold structure and deep color.
The Blue Spruce is instantly recognizable by its striking silver-blue to gray-green color, making it a dramatic centerpiece. The needles are very sharp, making handling and decorating a bit challenging. However, its stiff branches provide excellent support for ornaments.
• Scent: Strong, distinct, and sometimes described as sharp or earthy.
• Needles: Stiff, very sharp, and held well.
• Branch Strength: Excellent, rigid branches that can easily hold heavy lights and ornaments.
• Best For: Those seeking a uniquely colored tree that acts as a visual statement. (Handle with gloves!)
The Fraser Fir is often hailed as the “Cadillac of Christmas Trees.” It is widely known for its exceptional needle retention, meaning your floors stay cleaner longer.
• Scent: Pleasant, mild, and clean pine aroma.
• Needles: Soft, dark green on top with a silvery underside; excellent retention.
• Branch Strength: Excellent, the branches are sturdy and slightly upturned, making them ideal for holding heavy or large ornaments.
• Best For: Those who prioritize longevity, strong branches, and minimal needle cleanup.
The Monterey Pine, common in California and Southern regions, is valued for its unique, full, and sometimes bushy appearance.
• Scent: Very light, minimal pine scent.
• Needles: Medium-long, bright green, and held well by the tree.
• Branch Strength: Strong and stiff, often with a bushy density that requires more care when hanging ornaments.
• Best For: People with sensitivity to strong smells and those needing outstanding needle retention in warmer climates.
Words by Lifestyle Staff
Whenthe holidays wind down and the pace of life slows, it’s the perfect time to hit pause and hit the road. Seeking a weekend of relaxation or a family adventure? These quick winter getaways offer just the right mix of comfort, discovery, and connection for the entire family.
SHAVER LAKE: SNOW DAYS AND CABIN NIGHTS 01
Just 90 minutes from Visalia, Shaver Lake transforms into a winter wonderland as snow dusts the pines. Families can spend the day sledding, exploring local trails, or heading up to China Peak for skiing and snowboarding. When the sun sets, cozy up in a cabin with board games, hot cocoa, and the scent of woodsmoke drifting through the air.
Don’t miss: Local favorite Shaver Lake Pizza for dinner and a quick stop at Ken’s Market for road snacks before heading up the mountain.
02 PASO ROBLES: LIGHT, FLAVOR, AND FAMILY FUN
In the heart of Paso Robles, the annual Paso Lights transforms City Park into a twinkling winter wonderland from the day after Thanksgiving through early January. Families gather to stroll beneath glowing orbs in ancient oaks and multicolored lights on the giant pine; a tradition that brings magic to every age. Pair your evening with dinner downtown, then take in the lights and local charm as the perfect seasonal escape.
Don’t miss: Immerse yourself in all the holiday glamour and indulge in a few sweet treats at Just Baked. Wrap up the night with craft brews, cocktails, and barbecue at The Den and Cal Coast Beer Co., where the warmth of the season meets great local flavor.
SHAVER LAKE PIZZA
SEQUOIA NATIONAL PARK: NATURE’S WINTER MAGIC
Sometimes the best getaway is the one closest to home. Just over an hour’s drive from the South Valley, Sequoia National Park becomes a quiet, snow-covered paradise each winter. Bundle up for a walk through Grant Grove, take photos by the General Sherman Tree, or try snowshoeing for the first time. The park’s stillness in winter is something every family should experience at least once.
Travel Tip: Bring tire chains and check park conditions before you go, and don’t forget a thermos of something warm for the drive back.
CAMBRIA & MOONSTONE
BEACH: COASTAL CALM AND COZY INNS
When you’re craving ocean air instead of mountain chill, head west to the coast. The charming town of Cambria offers windswept beaches, cozy inns, and small-town charm that shines in winter. Walk along Moonstone Beach, browse the local shops in the East Village, or take a family tour of Hearst Castle, which is beautifully decorated for the holidays.
Don’t miss: Breakfast at Linn’s Restaurant for their famous olallieberry pie and a sunset stroll along Moonstone Beach Boardwalk.
The Best Winter Gift? Time Together
No matter where the road leads, a winter escape is about slowing down, reconnecting, and savoring the moment. Pack your bags, grab your favorite playlist, and make this season one to remember. After all, the best family traditions often start with a spontaneous trip.
UNDER THE OAKS:
Your Invitation to a New Winter Tradition
Words by Lifestyle Staff
As the days shorten and the air turns crisp, we often look for those special moments that capture the quiet magic of the season. Forget the crowded malls and the standard holiday hustle. This December, a truly unique, immersive experience is unfolding right here in Tulare County: the inaugural Holiday Market at Kaweah Oaks Preserve.
Hosted by Sequoia Riverlands Trust (SRT), this three-night winter celebration, running December 5-7 from 4:00 to 9:30 PM, is a market, and plenty more! It is an intentional blend of community, conservation, and seasonal joy, all set within the naturally enchanting atmosphere of a protected valley oak woodland. This is the first event of its kind for SRT, and the excitement surrounding it is palpable, with more than 3,000 community members expected to attend.
A Whimsical Night Among Ancient Giants
Imagine stepping out of the everyday and into a cozy, glowing landscape. Kaweah Oaks Preserve, usually a serene haven for wildlife and hikers, transforms into a whimsical night market. String lights weave through the canopies of ancient valley oaks, creating pathways illuminated by festive displays and the inviting flicker of firelight.
The atmosphere is carefully curated to feel intimate, handcrafted, and welcoming to all families. It takes inspiration from the charm of European night markets but remains firmly rooted in the local ecology and unique landscape of the Central Valley. This is a rare chance to experience the preserve after dark: a truly atmospheric opportunity.
For those seeking an extra layer of enchantment, an add-on experience includes a magical train ride and guided tour, looping through the oak-lined paths. As Dr. Logan Robertson Huecker, Executive Director, notes, “The Holiday Market is a chance for people to slow down, breathe in the cool air beneath centuries-old oaks, and remember the magic of being connected to place.”
Handcrafted Finds, Local Impact
At the heart of the Market is a deep commitment to supporting local small businesses and artisans. The event proudly features over 40 artisan vendors, alongside local food booths and community organizations.
The selection process emphasized handmade, small-batch, and locally created goods. Attendees will discover a treasure trove of unique, high-quality items perfect for gifting or personal enjoyment, including ceramics, jewelry, fiber arts, woodwork, gourmet treats, and natural body products. This provides local makers with high-visibility access to thousands of appreciative attendees, demonstrating the community’s enthusiasm for a new signature event.
“We wanted to create something that honors the creativity of our local artisans while inviting people to experience Kaweah Oaks Preserve in a totally new way,” says Phil Daubenspeck, Chief Investments & Partnerships Officer. “It’s a celebration of craftsmanship, community, and the land that sustains both.”
Joyful Moments, Deep Meaning
Beyond the shopping, the Holiday Market offers plenty of experiences for everyone. Food offerings feature local favorites and seasonal specialties, ensuring a delicious and satisfying evening. Live music enhances the cozy backdrop without ever overpowering conversation.
Families can look forward to nature-inspired activities, simple crafts, and wildlife-friendly storytelling moments for children. Add-on experiences, such as s’mores and the beer/wine garden, are available to complete the festive evening.
This event is intentionally designed to help visitors feel at home in nature during a season often dominated by indoor celebrations. It provides the community with a new annual tradition that celebrates winter, creativity, and the natural landscapes that make Tulare County special.
Crucially, every ticket, every purchase, and every moment spent at the Market directly supports the vital work of SRT: protecting land, restoring habitat, and stewarding natural spaces across the Central Valley and Sierra foothills. This is an opportunity for joy and impact to come together.
“Winter has a beautiful way of bringing people together, and the Holiday Market lets us celebrate that connection in one of the most meaningful landscapes in our region,” reflects Daubenspeck. “Seeing families and neighbors gather under the oaks at night feels like a reminder of why conservation matters.”
The entire event is constructed with conservation in mind; vendor guidance minimizes waste, limits generators, and follows wildlife-safe practices, ensuring the celebration is as kind to the ecosystem as it is welcoming to guests.
We hope this becomes a treasured tradition: a special moment each year when the community gathers to celebrate warmth, creativity, and the enduring beauty of our natural world.
Plan Your Visit
Scan the QR to purchase tickets or For tickets and information, please visit: Follow the magic: @theholiday.market
Other ways to donate and get involved: sequoiariverlands.org
Gathered in Grace:
A HOLIDAY HOME BUILT FOR FAMILY
Words by Natalie Caudle
Photos by Dakota Jacobi-Stephenson
Beyond the city, among the foothills, at the end of a windy gravel road sits the Justice estate. Built in 2020 in the countryside east of Madera by David and Jen Justice, the home beckons friends and family to gather and share in the moments that make life meaningful.
“Each room offers a sweeping view of grassy hills peppered with oak trees and the stories they whisper from centuries ago.”
Modeled after the A.G. and Henrietta Wishon Home on the corner of Huntington Blvd. and 6th Street in Fresno’s historic district, the Justice home was built to boast modern conveniences while nodding to the architecture and design of the Arts and Crafts Style of this 1915 inspiration. Jen experienced joyful childhood moments in the Wishon house and tasked their draftsman, Ara Chekerdamian, with incorporating the unique design elements and styles of this historic home.
Weaving the textures of vintage and traditional with an influence of farmhouse and southern colonial, the home is both warm and welcoming against a backdrop of a grand estate. Off the entry, the library glows with grandeur, thanks to a large stone fireplace, stately arched windows overlooking the property, and an antique 1865 Steinway piano tucked in the corner. A collection of heirloom photographs adorns the boldly colored walls and begs for a classic book to be cracked open and savored on a leisurely afternoon.
Directly across the library, past the timeless staircase, is a formal dining room—a space perfect for dinner parties, holiday festivities, and Sunday brunch. The Justice family continues to grow with four sons: Jacob, Caleb, Sam, and Isaiah, four daughters-in-law, and 11 grandchildren, lessening the elbow room but increasing the merriment. A wraparound porch surrounds the home, allowing children and guests to spill out of the dining room into fresh air spaces.
Tucked beneath the stairs in the long entry is a toy room for the grandchildren to find curious delights. Upstairs, Jen has created multiple spaces for family and the grandchildren to rest and play, each room intricately designed and decorated. The primary suite, sauna, and home gym are also located upstairs, and each room offers a sweeping view of grassy hills peppered with oak trees and the stories they whisper from centuries ago.
Christmas is celebrated well in the Justice home. Much like a holiday story, every December, Jen and David travel to the Stanislaus Forest to search the land and carefully select the perfect tree. Together, they chop down their tree and haul it home, settling the Christmas icon in the middle of the large great room, a glowing beacon of Christmas that brings home their sons and grandchildren for the holidays.
Garland and bells drape the staircase banister; the old-fashioned newel post is another treasure Jen discovered and incorporated into the home’s construction. Recovered from an old 19th-century farmhouse in Illinois, the antique adds both character and heritage to the new build.
A second Christmas tree, adorned with whimsical trimmings, holds memories of years gone by. Homemade ornaments and hobbies of yesteryear decorate the entryway tree, bringing a jovial energy to the home's entrance.
Hanging from the garland-adorned mantle in the great room is a stocking for each member of the family. Close to two dozen red and green socks are warmed by the fire, waiting to be filled with Christmas treats.
The home's neutral color palette serves as a canvas for the pops of holiday Jen incorporates: cozy blankets, seasonal pillows, burgundy bows, traditionally wrapped gifts, taper candles, and photographs of Christmas past bring yuletide joy to every corner and space.
The Justice family built this home to beckon family and friends together. Though empty nesters, Jen and David chose to lean into the grandparenting years and have a home base where they can gather for both the big and small moments of life. Grandkids pour into their home multiple times a week as the family shares the rhythms of regular life. The mudroom, complete with a dog bath and tiles made by the sons in their kindergarten years, opens to the large patio. Jen and David laid the patio by hand, stone by stone, creating an ideal space under the bistro lights for dancing or hosting large parties.
The 80 acres expand beyond the house and red goat barn. Meandering over the hills is a two-mile path for dirt bikes and for long talks on slow walks. Twin swings hang from the porch overlooking what will soon be raised garden beds, a playground, and dreams of a soccer field. On the other side of the hill are the beginnings of a pool and poolhouse, space for a large trampoline, and adventures that make up childhood dreams. Down in the garage, Jen has an extra room to store tablescapes for changing seasons, a perfect space to organize hosting necessities, all within easy reach.
The Justice family opens their home for friends, family, baby showers, and worship nights. Gathered Worship hosts and films at the property as the Justices give God the glory for their home and find ways to offer their house back to him in gratefulness. Jen remarks, “We’re thankful we have the space and can host. We open our house to as many things as we can.”
It’s easy to be swept away into a beautifully classic Christmas inside the double arched doorways and 12-foot ceilings. The eclectic decor, including items from thrift stores, antique marts, as well as high-end shops, mesh well, creating a carefully curated home. Jen elegantly captured an atmosphere of peace and a true sense of home.
The scents and sights of Christmas create a cozy atmosphere for the Justice family to gather and celebrate the season. Every moment is relished in this Christmas wonderland.
GI FTGIVING
This year, make your gifts stand out by choosing items that carry a story, passion, and local touch. Shopping local not only supports our community but ensures that the presents you give are as meaningful and unique as the people receiving the.
Here are a few local businesses crafting one-of-a-kind treasures that are guaranteed to delight.
LOVE LETTERED BY MARIA
@loveletteredbymaria
Make your gifts stand out this season with custom hand-lettered signs and personalized ornaments crafted locally by the Antolin family in Visalia. Each piece is handwritten (never a font!) and laser-engraved with love, making your holiday gifts as meaningful and unique as the people you’re giving them to.
COMMON GOODS
158 E. Pine St. Exeter
Wed-Fri 11am-5pm and Sat 10am-2pm @commongoodsvintage
This Christmas, skip the ordinary and find a true treasure. Our curated collection of vintage, modern, and local gifts offers something special, because the best presents carry the warmth and wonderful story of the season.
HONEY BEE POTTERY
honeybeepotteryshop.com @honeybeepottery
This holiday, give a gift that lasts. Honey Bee Pottery creates everyday heirlooms, handmade pieces inspired by vintage charm and nature. They are functional art, crafted from durable porcelain, meant to be used, loved, and passed down for generations.
During the holiday season, the need for food assistance grows. Local food banks work hard to ensure every member of the community has a meal. You can help by volunteering or contributing non-perishable goods.
Read on for some ways you can contribute and the types of items that make the biggest impact.
SUPPORT YOUR COMMUNITY:
STOCK LOCAL FOOD BANKS
Words by Lifestyle Staff
HIGH-IMPACT DONATIONS
Please donate only unopened and unexpired non-perishable items. According to Feeding America, the most common needs are:
• Protein Sources: Peanut butter and canned meats.
• Prepared Meals: Canned soups, stews, and pasta.
• Fruits & Vegetables: Canned or dried varieties.
THE DON'T DONATE LIST
Just as important as knowing what to donate is knowing what not to donate, as improper items can cost volunteers time and money.
• Expired or Opened Items: Food banks cannot accept anything past its expiration date or with a broken seal.
• Damaged Cans: Cans that are deeply dented, severely rusted, or bulging should be thrown away, as they may indicate bacterial contamination (like botulism).
• Glass Jars: These can shatter during transport or sorting, contaminating other foods.
• Homemade Goods: For safety reasons, they cannot accept foods prepared in a home kitchen.
Visalia Emergency Aid
Bethlehem Center
Visalia Rescue Mission
Food Link Tulare County
The Methodist Church
KCAPS Emergency Services
St. Anne’s Parish
Call to Glory Ministries
NON-FOOD ESSENTIALS (THE HIDDEN NEED)
Many families struggle to afford basic necessities not covered by food assistance programs. These non-food items are always highly appreciated.
Take a moment today to check your pantry for the most-needed items or reach out to one of the organizations listed above to volunteer. Every can and every hour makes a real difference in ensuring no one goes without a meal this season.
Ready to help? Find your nearest drop-off point and make your donation today!
REDWOOD HIGH SCHOOL WIND ENSEMBLE TO PERFORM AT CARNEGIE HALL
In a landmark achievement for both Redwood High School and the Visalia community, the Redwood Wind Ensemble has been selected to perform at Carnegie Hall as part of the 2026 National Honor Wind Symphony. This prestigious event features top high school bands from across the country and will take place on April 28 under the direction of renowned composer and conductor Frank Ticheli.
The ensemble’s invitation to perform follows a rigorous audition process, which required a live performance recording that demonstrated the students’ exceptional musical skill and artistry.
For Jordan Ray, Director of Bands at Redwood High School, the news brought a deep sense of pride and fulfillment.
Words by Lifestyle Staff in Collaboration with Redwood High School
“The hard work, dedication, and musicality of our Wind Ensemble over the last four years has been exceptional,” Ray said. “I’m thrilled these students will have the opportunity to play in such a prestigious hall.”
Ray’s connection to the Central Valley runs deep. A native of Exeter and a long-time Visalia resident, he comes from a family of educators, including his grandfather, Dr. H.D. Lovik, former Superintendent of Visalia Unified School District.
“It’s an honor to contribute to a tradition of musical excellence that spans generations here at Redwood High School,” Ray added.
That tradition of excellence is a cornerstone of Visalia’s community. For over 70 years, local music programs—from middle school to high school—have flourished, building a reputation for fostering talent and pride through the arts. Ray notes that while Carnegie Hall represents a monumental milestone, the ensemble prepares for it with the same high standards they bring to every concert.
“We work to the highest musical standards we can, whether it’s at the L.J. Williams Theater here in town or at Carnegie Hall. Our expectations remain the same.”
For many students, the upcoming trip will mark their first time traveling out of California—or even flying.
“Anytime we can take students from our area and put them on a world stage is significant,” Ray said.
William Schafer, a junior clarinetist, expressed his excitement about representing Visalia on a national level.
IT’S A MOMENT OF PRIDE FOR OUR ENTIRE CENTRAL VALLEY COMMUNITY.
“I want to show people that even a small town in the Central Valley has musical talent worthy of Carnegie Hall. I hope to represent our school, city, and community with pride.”
Anne Wu, a senior percussionist, shared similar feelings.
“The most rewarding part will be when we’re actually in New York. This is a big deal for us—many of us have never left California. Performing in Carnegie Hall is a dream come true.”
Senior flutist Abigail Ray is thrilled for the upcoming performance at Carnegie Hall.
“I’ve always wanted to visit New York and see a Broadway musical,” she said. “This trip gives me the chance to perform in one of the most incredible concert halls in the world while also fulfilling a lifelong dream of experiencing Broadway.”
For Jovial Blair, a senior percussionist, the performance holds special meaning as she prepares to graduate.
“This opportunity feels like a grand finale to my time at Redwood. The band has grown so much since my freshman year, and ending with a performance at Carnegie Hall is an incredible way to close this chapter before college.”
Principal Brandon Gridiron echoed the pride felt throughout the school and community.
“When I first learned that our Wind Ensemble had been invited to perform at Carnegie Hall, I immediately thought about how remarkable it is for our students’ talent and dedication to be recognized on one of the world’s most prestigious stages. This isn’t just an achievement for Redwood—it’s a moment of pride for our entire Central Valley community.”
Gridiron emphasized that opportunities like this exemplify the school’s mission of excellence across all areas.
“Whether in academics, athletics, or the arts, when students are supported and believe in what’s possible, they can rise to any stage. This journey to New York represents the very best of Redwood: discipline, creativity, courage, and a commitment to elevating our tradition of excellence.”
As the countdown to April begins, the Redwood Wind Ensemble continues to rehearse with determination and excitement. For Ray, the upcoming concert performance represents a defining experience for his students.
“In our band, we talk about how moments create forever memories,” he said. “I hope this one fills them with pride, joy, and the realization that their hard work can take them anywhere. Above all, I hope they have fun and enjoy every second.”
With every note they play, the Redwood Wind Ensemble carries the sound and spirit of Visalia to one of the greatest stages in the world—a celebration both of music and the community that helped make it possible.
To support the Redwood Band’s performance at Carnegie Hall, contributions may be made via the QR code provided or through the RAF Band Committee, the official booster organization for Redwood’s Band Program.
Close your eyes, take a deep breath, and think of peppermint. Can’t you just feel the cool, sweet sensation on your tongue and the menthol-tinged scent of the North Pole’s snowy air in your nose? Peppermint is an undeniable part of the magic of the holidays, infusing so many favorite treats. Here are three delicious ways to add more of this hallmark flavor to your seasonal table.
Recipe and Words by Sue Burns
Photos by Dakota Jacobi-Stephenson
Adapted from an old Girl Scout Camp recipe, this mix is a hands-down favorite. The recipe makes an extra-big batch, perfect when you have a long list of neighbors, teachers, coaches, and youth group leaders to gift. You can easily halve the recipe if you don’t need quite so much. Kids have a blast helping to mix the cocoa, dip candy melt spoons, wrap the goodies, and of course, stir up a mug of their own.
INGREDIENTS
To Make the Hot Cocoa Mix:
8 cups dry milk powder
2 lbs. Nesquik Chocolate Milk Mix
1 lb. powdered sugar, sifted
1 lb. plain powdered coffee creamer
2 3oz canisters "Mallow Bits" tiny marshmallows (mix in or package separately)
INSTRUCTIONS
1. Add all ingredients to an oversized bowl. Whisk together until thoroughly blended and no lumps remain.
2. Store in airtight containers or zip top bags. Makes about 20 cups.
To make the cocoa:
Combine 4 Tbsp. (1/4 cup) dry mix with 1 cup hot water and mix well. To serve in batches, multiply by appropriate quantities.
For Peppermint Cocoa:
Drop a mini-candy cane into the hot cocoa and stir.
For an adult libation:
Add a splash of peppermint liqueur.
More ideas:
• Try flavored coffee creamer, such as chocolate, for variety.
• Top with more marshmallows or whipped cream and miniature chocolate chips.
• Dip plastic spoons in chocolate candy melts (or any other seasonal flavor that strikes your fancy), adding sprinkles, chocolate chips, or crushed peppermint before it sets, and stir into the hot drink for extra rich cocoa.
• Tip: Set spoons on a parchment-lined baking sheet until firm.
CocoaHo!HolidayHo!Mix
This delightful blended beverage of cocoa and ice originated at the restaurant Serendipity in New York City and quickly became popular in various versions across the country. When you have Ho! Ho! Cocoa mix at the ready, you can whip up a batch of cocoa to chill and be ready for Frozen Peppermint Hot Chocolate before you can say Kris Kringle!
INGREDIENTS
To make Frozen Peppermint Hot Chocolate (for one serving):
1/2 cup cocoa mix
1 cup boiling water
1/2 cup crushed peppermints or candy canes
optional for adults: splash peppermint liqueur
INSTRUCTIONS
1. Combine mix, water, peppermints (and liqueur, if using) in a heatproof container.
2. Allow to cool, then place in refrigerator until fully chilled.
3. For every serving, add 1 1/2 cups ice to a blender. Add the cold cocoa, and blend until smooth. The mixture should be thick and icy.
4. Top with whipped cream, crushed cookies, peppermint crunch, or candy canes.
Frozen HotPeppermintChocolate
A classic Italian custard-like dessert, panna cotta gets richness and flavor from heavy cream, half-and-half, milk, yogurt, or a combination of these dairy ingredients. Though its smooth texture gives the illusion of a rich dessert, it is quite refreshing, making it perfect for a post-holiday dinner treat. Vanilla is the classic flavor, but adding peppermint and melting crushed candy canes into the hot mixture “zhuzhes” it up with minty flavor and the slightest tint of peppermint pink.
INGREDIENTS
To make Peppermint Panna Cotta:
.25oz packet unflavored gelatin powder
1/3 cup cool water
2 cups half-and-half
1/2 cup heavy cream
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon peppermint bakery emulsion or peppermint extract
1/4 cup finely crushed candy canes or peppermint crunch
INSTRUCTIONS
1. Pour the water into a small bowl. Sprinkle the gelatin powder on top of the water and whisk to combine; set aside.
3. In a medium pot, combine the half-and-half, heavy cream and sugar, whisking over medium heat as the sugar dissolves. Bring just to a simmer (watch carefully—do not boil), and whisk in the gelatin mixture.
4. Reduce heat and simmer gently for 1 minute, whisking constantly. Remove the pot from the heat and whisk in the vanilla extract and peppermint emulsion (or extract). Add the crushed candy canes and whisk until melted into the mixture.
7. Pour into ramekins or individual serving glasses and cool on the counter for 20 minutes.
8. Cover with plastic wrap and refrigerate for several hours or overnight.
9. Serve in the ramekins (or unmold: briefly dip the ramekin into warm water, run a thin knife around the edge, and turn upside down onto plates.) Serve plain, or garnish with tiny candy canes, crushed cookies or sprinkles. Shaved dark chocolate balances the sweet nicely.
Tip: For a dessert bar or party, make mini-panna cottas by pouring the hot mixture into shot glasses or tiny cups.
Peppermint Panna Cotta
HISTORY
SPEED BUGS OFFER THRILLS & SPILLS ON VISALIA STREETS
Inearly Visalia, travelling the roadways could be extremely dangerous. Sometimes, trigger-happy ruffians staggered through the streets, firing their pistols indiscriminately into the air, or worse, into some bystander. Other times, cowboys would use the streets to break wild mustangs. The horses’ out-of-control jumping and kicking put both the rider and pedestrians in serious jeopardy. But, by the first decade of the last century, the automobile arrived. Up to that time, the horse had dominated the streets, so when the automobile and horse met face to face, the streets became a kind of battlefield.
But not all roadway dangers were the result of recklessness or bad choices. Sometimes the excitement on the street was sanctioned by city officials. Such was the case with auto racing. Between the years of 1912 and 1917, Visalia became hooked on the relatively new sport. Even though the town had no designated race track, a course was set up using existing city streets. Today the thought of racing automobiles on city roads seems dangerous and foolhardy (not to mention illegal), but during this six-year racing period, it was accepted as a risk worth taking.
The racers, called “speed bugs”, were a big hit with thousands of spectators lining the streets to watch each year. The racers flocked to Visalia from all over the state for a chance to show off their cars and their driving skills—all for the chance to win a cash prize.
The course used was a loop that was slightly over three miles long and usually started and ended on Main Street near Encina Street. The course went from Main to Tulare Avenue, to Giddings Street and then back to Main. Races were typically 48 circuits totaling 150 miles.
Much of the course had no barriers, just a rope to identify the route. Each of the four corners was built up with packed dirt creating a bank that allowed the racers to make the turns at a faster speed. Hay bales were selectively placed on the route to protect spectators from wayward drivers.
On November 28, 1912, the first day ever for Visalia racing, there were actually two races—a 100-mile in the morning and the 150-mile in the afternoon. Before the competition, the spectator rules were published in the newspaper. Spectators were cautioned not to stand too close to the corners during the race as it was there drivers could more easily lose control. But the most important rule was that spectators could not cross the course without an escort when racers were competing.
Members of the volunteer fire department were the enforcers of the rules and were designated “special police” during the race. They were also the fan escorts.
But despite the rules, the 1912 Harvest Day 100-mile race nearly killed driver George M. Williams of Tulare and his mechanic, Oliver Jack (the second person in the auto). On the 12th lap while on the Tulare Ave back stretch near Encina, Williams veered off the roadway at about 70 miles per hour while being passed by another driver. He crashed through a fence which knocked his Pullman car onto its side. Both driver and mechanic were seriously hurt and hospitalized, but both men survived.
TWO RACERS COMPETE IN A VISALIA RACE. CIRCA 1915
Words and Photos by Terry Ommen
LIKELY PICTURED: GROVER WEATHERS, A VISALIA RACER, IN HIS CAR AT AN UNKNOWN LOCATION IN VISALIA. CIRCA 1915
The 1912 race had another nearly fatal incident as well. Mysteriously, on the 31st lap, Visalia driver Grover Weathers somehow “lost” his mechanic. Whether the man accidentally fell out of the car, or intentionally jumped out, no one seemed to know, or at least no one was talking. But it all turned out fine: Weathers picked up the unhurt man on the next lap. Another driver protested and lodged a complaint. From all appearances, Weathers intentionally dropped his mechanic off as a way to lighten the vehicle weight and was therefore able to increase his speed. Regardless of the controversy, the opening day races were exciting. The 15,000 fans loved it!
In 1915, the big race was set for July 5th. On Sunday, the day before the competition, the race course streets were closed to regular traffic from 3:30-6:30 am to allow racers a chance to test-drive the course and check street conditions. Tom McKelvey, a Fresno driver, wanted to do a test-drive. So early Sunday morning, McKelvey, with his brother John serving as mechanic, entered the course with his big Cleveland racer. They did the test run averaging about 70 miles per hour, but as McKelvey drove onto Garden St. near Willow, local man John Hibler entered Garden St. from an alley with his horse-drawn garbage wagon. McKelvey could not stop in time and crashed into Hibler. Both McKelvey and his brother were knocked unconscious and rushed to Visalia General Hospital. They eventually recovered from their injuries, but obviously McKelvey was out of the race. Amazingly, Hibler was only slightly injured, but his horse was killed. Hibler felt badly for causing the accident, and he ultimately received $25 from the Board of Trade for the loss of his horse.
The January 4, 1916 auto race—a few years into the “racing era”—was considered the most successful ever in Visalia’s racing history. Spectators watched as 15 cars, considered to be the fastest group ever to assemble in Visalia, roared past over 15,000 cheering fans.
But in an early lap of the 150-mile race, driver Stutzman flipped over his Grant Special car while making the first turn. It landed on its top, and both Stutzman and his mechanic, Charles Hutson, were hurt with broken ribs. Stutzman wanted to continue the race, but his car was too badly damaged.
The July 4, 1917 race was the last of its kind in Visalia. The reason, according to respected historian Annie R. Mitchell, was “young men were being drafted for World War I.” Homefront Independence Day celebrations were focusing on Red Cross activities, home gardens, and commodity conservation efforts, rather than racing, which had taken a back seat to impending battles and wartime restrictions.
LOOKING EAST ON MAIN STREET NEAR ENCINA THE GRANDSTAND CAN BE SEEN. CIRCA 1914
December Agenda
DECEMBER
4-7
Thursday-Sunday
Tulare’s Hometown Holiday 2025
When: 5-10pm
Where: The Adventist Health Amphitheater
Hosted by: Spade Entertainment spadeentertainment.com/@spadeconcerts
DECEMBER
5
Exeter Christmas Parade
When: 6:30-7:30pm
Where: Downtown Exeter
Hosted by: The City of Exeter exeternhholidayparade.com | @cityofexeter
Advertising and General Inquiries lifestyle@root.marketing
Sales Office 111 W Main Street, Visalia CA 93291
Visalia’s Lifestyle Magazine is published monthly and is distributed via direct mail to homes in Visalia. Additional copies are distributed at various rack and countertop locations around Visalia, Tulare, Exeter, Three Rivers and Kingsburg. Distribution is subject to change. Views expressed in articles and on advertisements are those of the writer and advertiser and not necessarily those of Lifestyle Magazine or Root. Every effort is made to avoid errors, misspellings, and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake.
Join us on Sat , January 31 , 2026 as the Symphony performs Romeo and Juliet with the State Street Ballet @ the Visalia Fox Theatre!
TICKETS START AT $ 25 . 0 0
Tickets available NOW ! w w w . sequoiasymphonyorchestra . com by phone (5 5 9) 732- 860 0 or at the door !
