Working Lunch
the most difficult of customers and his passion for this place is evident in abundance. This is a young restaurant but the buzz in the room is palpable. Erwan tells us that early bookings have been strong since both the soft launch at the start of Feb and the launch proper a month later. We will definitely return when in Brighton to find out if this trend continues. The Grand in Brighton has long been a pleasant and popular spot for business meetings. GB1 offers a better reason than ever for that tradition to continue
Drinks Still water Wither Hills Marlborough Sauvignon Blanc (New Zealand) - £10.50 250ml. Argento Chardonnay/Viognier (Argentina) - £7.00 250ml. To Start Seared scallops, Stornaway black pudding, cauliflower puree, quail eggs & bacon - £7.00. Locally caught crabmeat, crème fraiche, lime & black pepper, served with wholemeal toast - £7.50. Main course Chef’s signature - Lobster burger. Minced coastal lobster & smoked bacon, brioche bun, fries & slaw £18.00. Tikka marinated locally caught monkfish with fragrant rice and sultanas and a coconut naan. Dessert Valrhona chocolate fondant with banana and peanut butter ice cream - £7.00. Great British cheese board served with quince, apple chutney and Millers Damsels biscuits – 3 for £5.00 (other options, 5 for £7.00 or 7 for £9.00). 1 Course - £9.95 2 Courses - £12.95 3 Courses - £15.95
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