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Taste the Sweetness of Life with Blue Butcher One of the best restaurants in hong kong!

MENUS We are the only restaurant in Hong Kong equipped with a walk-in, dry aging room lined with Himalayan pink salt bricks made specially to dry age the best beef. Our dry aged Wagyu Beef from Mayura Farm and Mann River are award-winning cuts of beef. Our cocktail list, also taking the same approach, consists of prohibition influenced cocktails with a meaty molecular twist. Our expert mixologists cut right down to the bone when handcrafting your drinks.

DINNER DAILY FROM 6:30PM | SERVED AT SUNDAY FROM 7:00PM LAST ORDERS AT 11:00PM SUNDAY THROUGH WEDNESDAY LAST ORDERS AT 11:30PM ON THURSDAY THROUGH SATURDAY - Come early for drinks and stay late! Download BRUNCH EVERY SUNDAY FROM 12:00PM TO 3:30PM - Keep drinking at our bar till late whilst our Mixologists eases you in to your Sunday. Download

COCKTAILS & MICRO BREWS SERVED DAILY | DOWNSTAIRS BAR FROM 12PM TILL LATE & UPSTAIRS FROM 6PM TILL LATE - Come join us for the Meaty Molecular Cocktails. Download LUNCH SERVED DAILY FROM 12PM – 3PM - terrines of mason jars full of meaty delights at our semi-alfresco downstairs bar. Download

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Taste the sweetness of life with blue butcher