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Taste the Sweetness of Life with Blue Butcher One of the best restaurants in hong kong!

MENUS We are the only restaurant in Hong Kong equipped with a walk-in, dry aging room lined with Himalayan pink salt bricks made specially to dry age the best beef. Our dry aged Wagyu Beef from Mayura Farm and Mann River are award-winning cuts of beef. Our cocktail list, also taking the same approach, consists of prohibition influenced cocktails with a meaty molecular twist. Our expert mixologists cut right down to the bone when handcrafting your drinks.

DINNER DAILY FROM 6:30PM | SERVED AT SUNDAY FROM 7:00PM LAST ORDERS AT 11:00PM SUNDAY THROUGH WEDNESDAY LAST ORDERS AT 11:30PM ON THURSDAY THROUGH SATURDAY - Come early for drinks and stay late! Download BRUNCH EVERY SUNDAY FROM 12:00PM TO 3:30PM - Keep drinking at our bar till late whilst our Mixologists eases you in to your Sunday. Download

COCKTAILS & MICRO BREWS SERVED DAILY | DOWNSTAIRS BAR FROM 12PM TILL LATE & UPSTAIRS FROM 6PM TILL LATE - Come join us for the Meaty Molecular Cocktails. Download LUNCH SERVED DAILY FROM 12PM – 3PM - terrines of mason jars full of meaty delights at our semi-alfresco downstairs bar. Download

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Taste the sweetness of life with blue butcher  

Taste the Sweetness of Life with Blue Butcher. Fill in your hungry tummy with mouth watering and delicious menu brough to you by best restau...

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