Issuu on Google+

NEW DINNER ENTREE'S *Quail's Nest Award-winning Sugar Cured Whole Grilled Quail stuffed with beef picadillo , served over Poblano Mashers surrounded by crispy Pork Tenderloin strips and sauteed Baby Spinach with shredded carrots *Grilled Duck Breast Dry Rubbed Duck Breast, grilled, finished in the oven and topped with our house demi-glaze, served with a parmesan grit cake poblano mashers, and a baked tomato stuffed with queso blanco and beef picadillo *Jalapeno Maize Chicken A Breast of Chicken encrusted with tortilla chips, sauteed with jalapenos, garlic, and cilantro, topped with Chipotle Tartar sauce and served with Spanish Rice and sauteed vegetables * Petite Beef Shoulder Tenderloin 616 Beef "Petite" Shoulder Tenderloin, served with Roasted Poblano Mashers,topped with roasted corn, portabello mushrooms and pico de gallo *Pork Tenderloin 616 Ancho Honey Glazed Pork Tenderloin Medallions served with roasted poblano mashers, topped with roasted corn,portabello mushrooms and pico de gallo *Texas Black Angus Ribeye Grilled Black Angus Ribeye finished with our house demi-glaze and bleu cheese crumbles, served over two enchiladasof the day, along with Spanish rice and Borracho Beans on the side add a fried egg ~ 2 *Chicken Fried "Petite" Beef Shoulder

Tenderloin Petite Beef Shoulder Tenderloin medallions Buttermilk Battered and Chicken-Fried, server over Bacon and Ranch Cheese mashers,with Three Garlic seared Tiger Shrimp, sauteed French Green Beans and Tomatillo sauce *Filet Mignon & Quail Six oz. Bacon Wrapped Filet served with Grilled or Fried Quail, Herbed Bousin Cheese Mashers,Spicy Thai Green Beans with Bleu Cheese Crumbles, and Fluatas of the Day *South Texas Mixed Grill Market Price

Divorced Trout Two filets of Rainbow Trout, one grilled and one fried, separated by Spanish Rice served individually with Ranchero and Tomatillo sauce, and sauteed vegetables

Jalapeno Maize Trout Two Trout filets encrusted with tortilla chips, sauteed with jalapenos, garlic, and cilantro, topped with chipotle tartar sauce and served with Spanish rice and sauteed vegetables

Fish or Shrimp Tacos Three soft flour tacos with crispy fish or shrimp served with Spanish rice, shredded cabbage,lettuce, Chili Lime Aioli and our Tabacco Jalapeno Onion Rings FIsh 13.25 /Shrimp 15.25

Tilapia and Tiger Shrimp A Cilantro Basil Pesto baked filet of Tilapia topped with Pineapple Pico, served over Poblano Mashers with four crispy Tiger Shrimp and sauteed vegetables

*Citrus Salmon and Famous Crispy Oysters A Citrus marinated grilled filet of Salmon served on a Bed of Cucumber Escabeche, with Spanish Rice and our Famous Crispy Oysters -Substitue Grilled Tiger Shirmp for Oysters-

Blackend Mahi Mahi and Steamed Mussels A Blackend Filet of Mahi Mahi served with White Wine and Tomatillo Steamed Mussels, Sauteed Spinach, and Our House Made

Chefs' Choice of Enchiladas or Flautas of the Day Sea Food Mixed Grill Market Price Vegetable Tower Roasted cob of yellow corn with assorted steamed , sauteed and grilled vegetables, served with your choice of Spanish rice or poblano mashers, with field greens and pico de gallo

Vegetable Quesadilla Quesadilla with Sauteed Mixed Vegetables Roasted Corn, Smoked Peppers, Black Beans, and Ranch Cheese served with pico de gallo salad,and your choice of Two Sides