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Thanksgiving at the Co-op

We’re thankful for you! Gather at the co-op this holiday season! Whether you’re looking for the freshest, most delicious ingredients or you entrust us to do the cooking for you, we are grateful for your support. Choosing to shop at your co-op not only brings the best food to your holiday table but deepens the roots of your community owned stores.


TURKEY 101 Our all-natural turkeys are the perfect centerpiece for your Thanksgiving

gathering. You can trust your turkey from the co-op has been humanely raised without hormones, antibiotics or animal by-products.

All of our birds are fresh, never frozen. Not only can you skip the lengthy thaw time, but fresh turkeys will cook more evenly with a beautiful finish and tenderness to match.

FAMILY From Farm to Table Plainville Farms. Turkeys are raised on family farms throughout New York and Pennsylvania, using holistic practices to promote their well-being. Birds are kept healthy without ever having to administer antibiotics. With access to feed and clean water on their own schedules, Plainville’s birds have room to roam in comfortable barns. Plainville Organic birds are fed organic feed and are raised to USDA organic standards.

Turkeys Arriv November 21e Wendel’s arriv e after 2pm November 25

Wendel’s. Three generations of Wendels have brought WNY families their Thanksgiving turkeys since 1945. From East Concord NY, Wendel’s birds are barn floor raised and fed a specialty whole grain diet. When it comes to processing, Wendel’s uses only fresh water and never adds preservatives or self-basting oils. Try Wendel’s turkeys on our Hot Bar every Thursday in November! Mary’s Heritage Turkeys. Coming all the way from California, the Pitman family has been celebrating excellence in raising heritage turkeys since 1954. Heritage turkeys have been raised outdoors where the birds are able to exhibit natural foraging and roosting behaviors. Heritage turkeys have a rich taste with a uniquely firm texture. These birds tend to have a higher proportion of dark meat.

Turkey Tips

Plainville Natural

Plainville Organic

Wendel’s

Mary’s Heritage

1 $ 99 2 $ 99 2 $ 99 6 $ 99

1.5 lbs or turkey per guest This will leave everyone with plenty to eat, plus some leftovers for you.

LB

LB

LB

LB

NEW low price

Hosting a crowd? Go with two smaller turkeys

instead of one huge one. They will cook faster and fit better in your oven.

Roasting Times Unstuffed at 325°

8-12 lbs 2¾-3 hours 12-14 lbs 3-3¾ hours 14-18 lbs 3¾-4¼ hours 18-20 lbs 4¼- 4½hours 20-24 lbs 4 ½ - 5 hours

LEARN MORE!

Visit our w eb sign up fo site or r ema updates! il

165° is the safe internal temperature at its thickest part. (This temp goes for stuffing too!)


TASTEGIVING

Saturday November 23 | 11am-2pm Gather in our stores to taste what Lexi is cooking for Thanksgiving dinner! • Turkey • Vegan Roasts

• Sides • Pies


MEATLESS MAINS SIDE BAR

Lexi’s Kitchen did the cooking, so you

y

Oven Read

Look for these meatless meal solutions

in our freezer section! Field Roast Hazelnut Cranberry Veggie Roast $18.99 32 oz

Field Roast Celebration Roast $7.99-16.99 16/32 oz

Quorn Roast $7.99 16 oz

Gardein Holiday Roast $17.99 40 oz

Gardein Stuffed Turk’y $7.99 16 oz

Simple Stuffed Squash

Cranberry Pecan Cornbread Stuffing Best-seller! Made with Lexi’s homemade cornbread $11.99 4-person serving

NEW! Cranberry Quinoa Stuffing

Squash, shallots, cranberries, and pecans flavored with rosemary, thyme, sage, and cinnamon $11.99 4-person serving

Riced cauliflower tossed with cranberries, pecans and fall spices $11.99 4-person serving

V

NEW! Lemon Garlic Brussels Sprouts Fresh, roasted brussels finished with lemon and LOCAL garlic $8.99 4-person serving

V

WF

WF

Mashed Potatoes Organic Yukon gold potatoes whipped with earth balance classic and delicious $8.99 4-person serving

V

WF

Sweet Potato Casserole Sweet and Savory Holiday Stuffing Crusty Ciabatta savory vegan casserole

3. Reduce oven to 350°. And bake an additional 20-25 minutes.

made Tip: Use Lexi’s pre- squash! sides to stuff your

bread with carrots, celery, carrots, onions and herbs $11.99 4-person serving

V

Apple & Bacon Brussels Sprouts

Stuffed Portabello with Taleggio Cheese 4 Portabello mushrooms ½ C onion, diced ½ C celery, diced 1 C sundried tomatoes, diced 1 clove garlic, minced ¼ C Parmesan, grated ½ T dried tarragon 1 tsp basil 3 T Taleggio cheese olive oil salt & pepper

glazed onions elevate this traditional Thanksgiving staple $8.99 4-person serving

WF

NEW! Cauliflower Stuffing

2. Scoop flesh from squash and add stuffing.

NEW! Green Bean Casserole Balsamic

Vg

V

1. Preheat the oven to 400°F. Lightly oil a large sheet pan. Cut the squash in half lengthwise and scoop out the seeds. Place the squash, cut side down, on the pan. Bake for 25 to 30 minutes, until the squash is tender when pierced. Let cool.

Tip: Squash can be pre-baked earlier in the day . Once you add the filling just toss in the oven for the last ½ hour with your turkey!

can get straight to the gathering!

Clean the mushrooms and place on a sheet tray. Drizzle with olive oil, salt and pepper. Cook at 350° for 15 minutes. Sautee the veggies, add the tomatoes and garlic. Let cool. Add the tarragon, basil, and Parm. Divide among the mushrooms. Top with Taleggio and bake until melt-y!

ady from Get them oven re for 4 .99 Lexi’s Kitchen! $11

Fresh, sweet LOCAL apples and smoky bacon star in this perfectly blended fall dish $11.99 4-person serving WF

Co-op favorite! Hearty grain dish loaded with mushrooms, toasted pecans, and fresh herbs $11.99 4-person serving WF

Creamy Garlic Mashed Potatoes

Get the Recipes in our stores and on our website. It’s always the season of sharing at the co-op!

www.lexington.coop/holiday

V

WF

Cranberry Citrus Relish Lexi’s famous

fresh, raw cranberry relish has an irresistible citrus zing $8.99 lb

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WF

Herbed Gravy

Butternut Squash & Wild Rice

V

with oat streusel topping $11.99 4-person serving

We make this classic dish just like at home, full of butter and cream, organic Yukon gold potatoes and fresh garlic $8.99 4-person serving Vg WF

A delicious vegan version that surprises all palates! $4.99-7.99 16/32 oz

V

Natural Turkey Gravy Housemade from our all natural turkeys - perfect to have on hand $4.99-7.99 16/32 oz

V Vegan Vg Vegetarian

Free WF Wheat our kitchen is not a gluten free facility


My Oh PIE

NEW

O

16 Hertel: 716 .886.2667 .886.0024

9” Pies

$

1499 - $1799 Quick Pie Tricks

*vegan available

Lexi’s Apple Pie

NEW

ky, You asked! Lexi’s fla e ts us ar handmade pie cr ezer section available in our fre

Filling 5 cups apples, peeled 3/4 cup cane sugar 1½ tsp cinnamon 1/4 tsp nutmeg 1/3 cup flour Oat Brown Sugar Streusel 1 cup flour 2/3 cup light brown sugar 1 cup rolled oats 1/2 cup butter 1/2 Tbsp cinnamon

Pies!

Now - November 20 call or visit our kitche ns Elmwood: 7

ur pies are made from scratch in our stores. We start with a flaky handmade crust and load it with local fruits, and tasty fillings. Lexi’s bakers use only the best ingredients, choosing organic sugar and flour, USA grown pecans, and more for their recipes.

cherry*singer farm apple*cornerstone orchards pumpkin* pecan chocolate silk

Pre Order

1.) Toss apples with dry ingredients and pour into a pie shell. 2.) Top with Oat Brown Sugar Streusel 3.) Bake 45-55 minutes at 350 degrees until crust is golden brown and filling is bubbly.

Use salad tongs to crimp your crust nice and tight. Keep your crust from cracking and let your pie cool naturally by turning off the oven and opening the door. After you pull dinner out of the oven, turn it off and pop in your pies. Get them nice and warm in time for dessert!

Think Outside the Pie Shell... Look for more made from scratch treats fresh out of Lexi’s Kitchen!

per

Show Stop

Opera Torte

Almond sponge cake and Italian buttercream with coffee all under a rich ganache $14.99

us Lexi’s Famo

Flourless Chocolate Cake

Rich and fudgy cake covered in ganache. Serve with orange zest or fresh berries $8.99

ty

NEW & Tas

Maple Spice Cake

Perfectly moist sponge cake covered in a light maple cream cheese frosting $8.99

Entertaining All Week?... Lexi’s Kitchen has you covered! Apple Coffee Cake Cookie Trays Quickbreads Pot Pies

Cheese Trays Quiche House Made Dips Soups & Chili


807 Elmwood Ave, Buffalo, NY 14222 716-886-2667

1678 Hertel Ave, Buffalo, NY 14216 716-886-0024

Open to Everyone 7 am - 11 pm daily lexington.coop

OW N E R D E A L S

50¢ LB

Local Squash

PRSRT STD U.S. POSTAGE PAID BUFFALO NY PERMIT #801

Our Owners are the heart of the co-op! We are grateful for your continued support of our stores and the community we are building together!

OWNERS

SAVE

$15

On your holiday purchase of $95 or more!

ery 55¢ of ev

OCAL! L s y a t s r dolla

November 21-24, 2019 Offers valid November 21-24, 2019 for Lexington Co-op Owners only. Squash limited to local, conventional varieties on hand One coupon per transaction. Not valid on gift cards, special orders or previous purchases.

Not an Owner? Everyone is welcome to shop at the co-op!

Profile for Lexington Cooperative Market

Lexington Co-op Thanksgiving Guide 2019  

Lexington Co-op is ready to help you with your Thanksgiving. Whether you are cooking yourself or trust us to it for you, this handy guide wi...

Lexington Co-op Thanksgiving Guide 2019  

Lexington Co-op is ready to help you with your Thanksgiving. Whether you are cooking yourself or trust us to it for you, this handy guide wi...