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2017 NEZ PERCE COUNTY FAIR

Fair office - (208) 743-3302 • 1229 Burrell Ave., Lewiston, ID 83501 General Rules, Livestock Rules and Regulations...............................................................................................................15 Cookie Jar contest...........................................................................................................................................................16 A. Beef Cattle-Open Class (CLOSED).......................................................................................................................16 B. Sheep & Goats-Open Class/Sheep & Swine Showing for Youth – Open Class (CLOSED).............................................................................................16 C. Art..........................................................................................................................................................................17-18 D. Beer-Homemade.....................................................................................................................................................21 E. Ceramics.................................................................................................................................................................22 F. Crafts......................................................................................................................................................................23-24 G. Field Crops.............................................................................................................................................................25 H. Flowers...................................................................................................................................................................26-30 I. Foods......................................................................................................................................................................33-36 J. Fruits......................................................................................................................................................................37-38 K. Gift Baskets............................................................................................................................................................41 L. Needlework............................................................................................................................................................42-43 M. Paper Crafting........................................................................................................................................................44-45 N. Photography...........................................................................................................................................................46-47 O. Poultry....................................................................................................................................................................48-49 P. Quilts......................................................................................................................................................................50 Q. Rabbits...................................................................................................................................................................53 R. Sewing....................................................................................................................................................................54-55 S. Vegetables..............................................................................................................................................................56-57 T. Wine – Homemade.................................................................................................................................................58 U. Leather/Metal/Wood...............................................................................................................................................61-62 V. Legos......................................................................................................................................................................63 4-H & FFA General Rules..................................................................................................................................................64 4-H & FFA Livestock Rules...............................................................................................................................................65-66 Department 1 - 4-H Clothing..............................................................................................................................................68 Department 2 - 4-H Fashion Revue....................................................................................................................................68 Department 3 - 4-H Foods and Nutrition............................................................................................................................68 Department 4 - 4-H Career & Leisure................................................................................................................................71 Department 5 - Special Contests........................................................................................................................................72 Department 6 - 4-H Beef....................................................................................................................................................72 Department 7 - 4-H Swine..................................................................................................................................................72 Department 8 - 4-H Sheep..................................................................................................................................................72 Department 9 - 4-H Poultry................................................................................................................................................72 Department 10 - 4-H Rabbits & Cavies..............................................................................................................................73 Department 11 - 4-H Goats.................................................................................................................................................73 Department 12 - 4-H Horses...............................................................................................................................................74 Department 13 - Livestock Judging Contest.......................................................................................................................74 Department 14 - Club Projects...........................................................................................................................................74 2016 4-H Award Sponsors..................................................................................................................................................75 2017 4-H Clubs and Leaders..............................................................................................................................................75 2016 4-H Youth Award Winners.........................................................................................................................................76 2017 Nez Perce County 4-H Horse Show Award Winners............................................................................................................................77

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Fair Board

Janet Sprute Chairman Lewiston

Paul Boyd

Gwen Heitstuman Vice Chairman Lenore/Reubens/Lapwai

Bob Carlton Lewiston

Kim L. Cannon Kendrick/Leland

Art King Lewiston

Tony Havens Lewiston

County Commissioners Doug Zenner

Bob Tippett

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Doug Havens


Fair Days 2017 The Fair is a celebration of the special qualities of life in Nez Perce County. We encourage you to enjoy all aspects of the Fair ranging from 4-H livestock, horticulture, home economics, fine arts, and entertainment. The Nez Perce County Fair presents an opportunity for both young and old to exhibit their special skills and hard work. We encourage you to look through this book. If you’re currently an exhibitor, venture out and try your hand at entering in another department. It can be fun and educational. If you’ve never exhibited before, we would encourage you to give it a try. On behalf of the full-time staff, I extend gratitude to the Fair Board Members, County Commissioners, fellow public servants, and volunteers who are responsible for making the past Fairs a great success. Their support is imperative to produce an outstanding event for exhibitors and guests alike. I would also like to thank our permanent staff. We feel that we have a great crew who work hard all year to make the Nez Perce County Fair the premier event that it has been. We hope to see you at the Fair – Have a great time! Sincerely, Mike Orton, Manager

Mike Orton Manager

Bob Boyle, Gary Manlick, Matt Albertson – Crew

Jan Alldredge Secretary

Ann Watts

Assistant Secretary

2018 THEME - “FARMING ROOTS & COUNTRY BOOTS” UNIVERSITY OF IDAHO EXTENSION STAFF Lynn Craig 4-H Program Coordinator

ENTRY TIMES

ADMISSION

Tuesday, September 19, 2017

General (13 & over) ..................................$8.00 Children 6-12 ............................................$5.00 5 & Under ...............................................FREE Senior (60+) ...............................................$6.00

Enter all Open Class Exhibits in; Art, Ceramics, Crafts, Field Crops, Flowers, Foods, Fruits, Gift Baskets, Needlework, Paper Crafting, Photography, Quilts, Sewing, Vegetables & Wine, Leather/Metal/Wood and Legos. 12:00 p.m. – 8:00 p.m.

PASSES

Family: 2A – 4C(to 17 yr) ......................$21.00 Individual Run of Fair ...........................$20.00 Senior Run of Fair ..................................$14.00 4-H Parent (Run of Fair) ..........................$9.00 Thursday Senior Day – 2 for the Price of 1

Wednesday, September 20, 2017 Enter all 4-H Home Ec/Career & Leisure Projects 8:00 a.m. – 10:00 a.m Enter & Weigh-In All Open Class,4-H & FFA Animals Beef, Sheep, Swine, Goats, Horse 2:00 p.m. – 7:00 p.m. Rabbits, Poultry, Cavy 2:00 p.m. – 8:00 p.m.

HOURS:

THURSDAY: 10:00 a.m. - 9:00 p.m. FRI & SAT: 10:00 a.m. - 10:00 p.m. SUNDAY: 10:00 a.m. - 3:00 p.m. -4-


SPECIAL THANK YOU TO OUR AWARD SPONSORS FOR 2017

4 FRENDZ MEAT MARKET AGPRO ArtBeat DONNIE BARSTOW MEMORIAL AWARD BECKY’S FABRIC & BERNINA BERT HENRIKSON MEMORIAL BRUCE & ALICE BIRDSELL BLUE MT. ARTISAN GUILD BLUE RIBBON LINEN COSTCO CROWN GENERAL CONSTRUCTION ERB’S HARDWARE GARLINGHOUSE MEMORIALS HAPPY DAY CORPORATION RUSSIE HASTINGS Ed Ranta Memorial HELL’S CANYON PHARMACY IDAHO WHEAT COMMISSION

INTERMOUNTAIN FEED EVA JOHNSON BERRY JEFFREY’S RESTAURANT KC’S BURGERS & BREWS LEWISTON TRIBUNE George Shreve Memorial LINDSAY CREEK VINEYARD M.A.P. TRAVEL CO., “At the Airport� MARGARET BURMAN MEMORIAL AWARD MIKE LORENZ CONSTRUCTION NEZ PERCE CO WHEAT GROWERS NORTH POLE CERAMICS ODOM NORTHWEST BEVERAGES Dorothy Wing Memorial ORCHARD LANES OXARC PATT’S GARDEN CENTER Cecilla Ricard Memorial

PRIMELAND COOPERATIVE PRINTCRAFT INC. RIVERPORT BREWING RODGERS CJDR ROOSTER’S WATERFRONT RESTAURANT ROSAUER’S RUTH STOKES MEMORIAL SEAPORT QUILTERS GUILD SMOKES N SUDS STEVE CARLTON CONSTRUCTION VILLAGE CENTRE CINEMAS WANDA HAUF MEMORIAL AWARD WASEM’S DRUG WILLOW FLORAL CREATIONS WILTON ENTERPRISES YARN UNDERGROUND

A special thank you to all the Volunteers that have helped make the fair so special this year. A special thank you also to those that worked in the Fair Office. If anyone is interest in helping sponsor or volunteer for a department, please call the fair office at 208-743-3302 or email us at: countyfair@npcfair.org

For the ďƒžnest ďƒžreplace products - ORRNWR5HJHQF\ YOUR COMPLETE HEATING SOLUTION!

ZZZZHOHQFRVWRYHVWRUHFRP Like us on Facebook! Warm up with Welenco ~ Y Your hometown Hearth & Grill Store 7KDLQ5RDG/HZLVWRQ,'

208-743-5525

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In Memory of Bruce Boyer Nez Perce County Fair Board Member Bruce L. Boyer passed away peacefully on December 1, 2016, in the comforts of his home. Bruce was born on July 22, 1954, in Lewiston. He attended school in Lapwai, graduating in 1972. Following his graduation from Lapwai High School, Bruce continued his education at Lewis Clark State College where he received an Associate’s Degree in Auto Mechanics in 1974. Anyone who knew Bruce understood that family and farming were his life’s passions. Before he had even turned five, Bruce was driving tractor and learning the value of a hard day’s work. He loved the green fields of spring, the amber waves of early summer, and harvest at summer’s end. He worked his craft in the Gifford and Lenore areas for more than 40 years and used to proudly exclaim, “I love the smell of dirt, I love to watch things grow.” Being on the Fair Board seemed a natural extension of Bruce’s love for farming and his devotion to his community. At the time of his passing, he was the longest standing member of the Nez Perce County Fair Board – proudly serving his community since 1993. During his years of service, Bruce especially enjoyed socializing with his friends – both old and new. He loved to watch area youth, including his own children, learn and grow from year to year. He always looked forward to celebrating their successes. Bruce also took great pride in creating an enjoyable environment for everyone. He took all comments, suggestions, and complaints seriously and worked tirelessly to ensure the fair was the best around. Bruce was kind and gentle in ways unimaginable and patient to the very end. His smile was contagious and his personality unmatched. The lessons he taught and the love he gave were effortless. We are forever grateful for his years of service on the Fair Board. Bruce will be greatly missed.

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NEZ PERCE COUNTY FAIR SCHEDULE MONDAY, SEPTEMBER 18, 2017 Enter School & Group Projects (Preferably)................................................................................................................ 8:00 a.m. –6:00 p.m.

TUESDAY, SEPTEMBER 19, 2017

Enter all open Class Exhibits includes: Art, Ceramics, Crafts, Field Crops, Flowers, Foods, Fruits, Gift Baskets, Leather/Metal/Wood, Legos, Needlework, Paper Crafting, Photography, Quilts, Sewing, Vegetables and Wines...........................Noon – 8:00 p.m.

WEDNESDAY, SEPTEMBER 20, 2017

Enter all open Class Exhibits includes: Art, Ceramics, Crafts, Field Crops, Flowers, Foods, Fruits, Gift Baskets, Leather/Metal/Wood, Legos, Needlework, Paper Crafting, Photography, Quilts, Sewing, Vegetables and Wines.....................8:00 a.m. – 8:00 p.m. Enter all 4-H Home Ec./Career & Leisure Projects................................................................................8:00 a.m. – 10:00 a.m. Judging all 4-H Home Ec./Career & Leisure Projects............................................................................10:00 a.m. – 3:00 p.m. Enter and Weigh-In all (CLOSED), 4-H and FFA livestock: Beef Sheep, Swine, Goats...................... 2:00 p.m. – 7:00 p.m. Enter all other Open Class, 4-H and FFA Animals: Rabbits, Poultry, Cavy............................................ 2:00 p.m. – 8:00 p.m.

THURSDAY, SEPTEMBER 21, 2017

Entertainment............................................................................................................................................................. ALL DAY Nez Perce County 4-H Leaders’ Council Breakfast – All Welcome................................................7:00 a.m. – 10:00 a.m. Airway (Orange Gate) & Main Front (Blue Gate) Open for early Fair Livestock Activities............................ 8:00 a.m. All 4-H and FFA Livestock Exhibitor Orientation (Beef/Swine Show Ring).............................................................8:00 a.m. Judge’s Orientation for Swine Exhibitors................................................................................................................... 8:30 a.m. Judge’s Orientation for Sheep Exhibitors....................................................................................................................9:00 a.m. Judging 4-H and FFA Swine Quality...........................................................................................................................9:00 a.m. Judging 4-H and FFA Sheep Quality...........................................................................................................................9:20 a.m. Exhibit Building Opens.......................................................................................................................................... 10:00 a.m. Antique Engine Display (Outdoor Midway)..............................................................................................................10:00 a.m. Petting Zoo/Camel Rides (Outside West-end of Pavilion)..................................................................... 10:00 a.m.-10:00 p.m. Judging Education Booths (Fair Pavilion).................................................................................................................10:00 a.m. Nez Perce County Veteran’s Council Flag Raising Ceremony........................................................................... 10:30 a.m. Judging Commercial Booths...................................................................................................................................... 11:00 a.m. Open Class Rabbit & Cavy Quality Judging.............................................................................................................12:00 p.m. Judge’s Orientation for 4-H and FFA Goat Exhibitors................................................................................................1:00 p.m. Judging 4-H and FFA Goat Quality.............................................................................................................................1:20 p.m. Ugly Chicken Contest..................................................................................................................................................1:40 p.m. Judge’s Orientation for Beef Exhibitors.................................................................................................................. 2:00 p.m. Judging Market Beef Quality......................................................................................................................................2:20 p.m. Judging Stocker-Feeder Beef Quality.........................................................................................................................3:30 p.m. Judging Breeding Beef (Cow-Calf and Heifer Projects) Quality...............................................................................4:30 p.m. 4-H Fashion Revue (Fair Pavilion).......................................................................................................................... 6:30 p.m. Exhibit Building Closes............................................................................................................................................ 9:00 p.m.

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FRIDAY, SEPTEMBER 22, 2017

Entertainment ..................................................................................................................................................................... ALL DAY Nez Perce County 4-H Leaders’ Council Breakfast – All Welcome ........................................................7:00 a.m. – 10:00 a.m. Airway (Orange Gate) & Main Front (Blue Gate) Open for early Fair Livestock Activities .....................................8:00 a.m. Judge’s Orientation for 4-H Rabbit and Cavy Exhibitors .................................................................................................... 8:00 a.m. Judging 4-H and FFA Swine Fitting & Showing ................................................................................................................. 8:00 a.m. Judging 4-H and FFA Rabbit Fitting & Showing ................................................................................................................ 8:20 a.m. Judging 4-H and FFA Sheep Fitting & Showing ................................................................................................................. 9:00 a.m. Exhibit Building Opens ...................................................................................................................................................10:00 a.m. Antique Engine Display (Outdoor Midway)...................................................................................................................... 10:00 a.m. Petting Zoo/Camel Rides (Outside West-end of Pavilion) ..............................................................................10:00 a.m.-10:00 p.m. Judging 4-H and FFA Cavy Fitting & Showing................................................................................................................. 10:30 a.m. Judging 4-H and FFA Cavy Quality................................................................................................................................... 11:30 p.m. Judge’s Orientation for 4-H and FFA Poultry Exhibits ...................................................................................................... 12:30 p.m. Judging 4-H and FFA Goat Fitting & Showing ................................................................................................................. 12:00 p.m. Judging 4-H and FFA Market Beef Fitting & Showing ....................................................................................................... 1:00 p.m. Judging 4-H and FFA Poultry Fitting & Showing .............................................................................................................. 1:00 p.m. Ugly Chicken Contest .......................................................................................................................................................... 1:40 p.m. Judging 4-H and FFA Poultry Quality ................................................................................................................................. 2:00 p.m. Judging Open Class, 4-H and FFA Poultry Fitting & Showing .......................................................................................... 2:00 p.m. Judging 4-H and FFA Stocker–Feeder Beef Fitting & Showing ......................................................................................... 2:30 p.m. Small Animal Round Robin (Cavy, Rabbit, Pet Goat, Dog, Poultry) ................................................................................ 4:00 p.m. Judging 4-H and FFA Breeding Beef Fitting & Showing .................................................................................................... 4:00 p.m. Large Market Animal Round Robin (Beef, Sheep, Swine, Goat) Beef Barn ...................................................................... 4:30 p.m. Twin City Twirlers (Inside Fair Pavilion) ....................................................................................................................... 7:00 p.m. Valley’s Got Talent Contest “KOZE Z-Rock 96.5 Radio” (Z-Rock 96.5 Stage)........................................................... 8:00 p.m. Exhibit Building Closes .................................................................................................................................................. 10:00 p.m.

SATURDAY, SEPTEMBER 23, 2017

Entertainment ..................................................................................................................................................................... ALL DAY 4-H Rabbit and Poultry Costume Contest.......................................................................................................................... ALL DAY Nez Perce County 4-H Leaders’ Council Breakfast - All Welcome .......................................................7:00 a.m.. – 10:00 a.m. Airway (Orange Gate) & Main Front (Blue Gate) Open for early Fair Livestock Activities .....................................8:00 a.m. 4-H and FFA Livestock Judging Contest ............................................................................................................................. 9:00 a.m. Exhibit Building Opens ...................................................................................................................................................10:00 a.m. Antique Engine Display (Outdoor Midway)...................................................................................................................... 10:00 a.m. Petting Zoo/Camel Rides (Outside West-end of Pavilion) ..............................................................................10:00 a.m.-10:00 p.m. 4-H Dog Costume Contest ................................................................................................................................................. 11:30 a.m. 4-H Small Animal Judging Contest ..................................................................................................................................... 1:00 p.m. Karate/Martial Arts Demonstration (Inside Fair Pavilion) .................................................................................................. 1:30 p.m. Ugly Chicken Contest .......................................................................................................................................................... 1:40 p.m. 4-H and FFA Market Animal Sale (Beef Barn).................................................................................................................... 4:30 p.m. Karaoke Contest Y-105 Radio (Z-Rock 96.5 Stage) ......................................................................................................... 7:30 p.m. Exhibit Building Closes .................................................................................................................................................... 9:00 p.m.

SUNDAY, SEPTEMBER 24, 2017

Entertainment ..................................................................................................................................................................... ALL DAY Nez Perce County 4-H Leaders’ Council Breakfast - All Welcome .......................................................7:00 a.m.. – 10:00 a.m. Airway (Orange Gate) & Main Front (Blue Gate) Open for early Fair Livestock Activities .....................................8:00 a.m. Exhibit Building Opens ...................................................................................................................................................10:00 a.m. Antique Engine Display (Outdoor Midway)...................................................................................................................... 10:00 a.m. Petting Zoo/Camel Rides (Outside West-end of Pavilion) ..............................................................................10:00 a.m.-10:00 p.m. 4-H and FFA Member Scavenger Hunt.............................................................................................................................. 11:30 a.m. 4-H and FFA Parent’s Large Market animal Round Robin (Beef Barn) .............................................................................. 1:00 p.m. Ugly Chicken Contest .......................................................................................................................................................... 1:40 p.m. 4-H and FFA Parents’ Small Animal Round Robin (Rabbit Barn) Cavy, Rabbit, Pet Goat, Dog & Poultry ....................... 2:00 p.m. FAIR CLOSES - SEE YOU NEXT YEAR! .................................................................................................................... 3:00 P.M. Fair Exhibits Pick-up Time .............................................................................................................................................. 3:30 p.m.

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ADDITIONAL FAIR PARKING

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Advance ALL DAY Wristbands

2000

$

1. Exhibit Building 2. Rabbit & Poultry Barn 3. Beef Show & Sale Barn 3a. Hog Section 4. Sheep & Goat Show Barn 5. Horse Barn 6. Petting Zoo 7. Blue Gate 8. 4-H Dining Canopies 9. East Stage Outdoors #1 10. Outdoor Restroom 11. Orange Gate 12. R.V. Dump Station 13. Yellow Gate 14. Red Gate 15. West stage Outdoors #2 16. Green Gate 17. Horse arena A. Concession Area B. Exhibit Areas C. Carnival Area D. Overnight Parking E. Public Parking F. 14th St. Exit Gate G. Burrell Gate H. Additional Fair Parking I. Information Booth

Free parking and shuttle service Additional Fair Parking will be available off Airway Ave. at the East and North ends of the Orchards Swimming Pool. Free parking and shuttle service will be provided to and from these locations beginning Friday evening through Sunday of the Fair. (Fri. 6 p.m.-11 p.m., Sat. 10 a.m.-11 p.m., Sun. 10 a.m.-4 p.m.)

In Lewiston & Clarkston

If you wait and buy at the Fair 25 SAVE $500 by buying in advance On Sale till 7pm Wednesday Sept. 20th Carnival Hours: Thurs 4-10pm; Fri., 1-11pm; Sat. Noon-11pm; Sun. Noon4-pm See you at the Nez Perce County Fair! Sept. 21st-24th $

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in Lewiston

THURSDAY & FRIDAY: Lewiston Transit System stops at the RED GATE on Burrell Avenue during the day only. Visit citylewiston.org/transit or call 208-298-1341 for route schedule & times.

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Thank You Lewiston School District for the use of the additional grounds for Fair Parking, and Thank You Lewis-Clark Central Labor Council for helping with the cost of the Shuttle Buses.


FREQUENTLY ASKED QUESTIONS QUESTION: Who can enter exhibits? Answer: Residents of Nez Perce, Lewis, Latah, Idaho, Clearwater, Asotin and Whitman Counties. QUESTION: What does it cost to enter? Answer: Nothing QUESTION: Do I have to pre-register my entry? Answer: No. You will fill out an entry tag, the use of labels is preferred, when you bring your exhibit in on Entry Day at the fairgrounds. Order FREE labels from fair office prior. QUESTION: Where do I get an Entry Tag? Answer: Entry Tags are available at the fair office, Monday thru Friday 8 am-4:30 pm (Closed Noon-1pm). Entry tags are also available in the departments you enter in on entry day. Don’t forget to order FREE name & phone number labels from the fair office for your entry tags or use address labels. QUESTION: When do I bring my entry? Where do I take it? Answer: Entry day is on Tuesday, September 19, 2017 from Noon until 8 p.m. only. Your entry is to be taken to the department that you are entering in. Entry times are strictly enforced and late entries are not accepted. QUESTION: How do I determine what age division to enter? Answer: Check the department page in the Exhibitor’s Handbook you wish to enter in. Not all age divisions are offered in all departments. Enter the appropriate division according to what your age will be on September 1st, 2017. QUESTION: Can I enter exhibits in more than one department? Answer: Absolutely! There are more than a dozen departments to choose from. Read the Exhibitors Handbook carefully for the information needed on your Entry Tag; Age Division, Department Letter and Class Number.

QUESTION: Can I win anything? Answer: Yes, First Place (Blue) is $3.00, Second Place (Red) is $2.00, and Third Place (White) is $1.00, plus there are several special awards and Gift Certificates are given by local merchants. Check the departments for the different awards that are offered in Open Class Competitive Exhibits. QUESTION: How and when is my entry judged? Can I watch? Answer: The Nez Perce County Fair uses the Danish System of judging. Wednesday morning, through the day. Judging is closed to the public. QUESTION: When and where do I pick up my winnings? Answer: All open class premium money may be picked up at the Fair Office between 2-8 p.m on Saturday, September 23rd or 10 a.m. – 7 p.m. on Sunday, September 24th and the week following the fair. No checks will be mailed. All monies not picked up by October 31st, 2017 will be donated back to the Fairgrounds. To pickup premium money $20.00 or over you must show a valid I.D. such as a drivers license. QUESTION: When can I pick up my entry? Answer: Sunday, 3:30 p.m. in the department entered, Sticker awards can be exchanged for silk ribbons at this time if desired. Pick up time has been changed to 3:30 p.m. so departments can prepare exhibits for disbursement which allows paid fair patrons to experience fair in its entirety. Exhibits removed prior to designated pick up time will forfeit any premium monies due to them. No exceptions. Must pick up exhibit AFTER 3:30 p.m. Sunday. Exhibits not picked up on Sunday will be held at the Fair office for a reasonable amount of time and then disposed of without notice.

QUESTION: I’ve sold things in the past. Do I enter as a “Professional”? Answer: “Professional” refers to anyone who derives or has derived the major source of their income from selling goods or services, or teaching a skill closely related to the subject matter of any class in the department and should enter in the “Professional” Division only.

“It is not what you do for your children, but what you have taught them to do for themselves, that will make them successful human beings.”

QUESTION: When can I see if I won anything? Answer: When you come to the Fair!

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- Ann Landers


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“SPECIAL FRIENDS” - NECKLACE “SPECIAL FRIENDS” - NECKLACE SET SET

Not all Departments have a Senior Division  

 

          

   

JANEJANE DONAHOE DONAHOE 208-734-1234 208-734-1234

 

              

(2) (2)

(2) (2) 

F

F

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OFFICE USE ONLY OFFICE USE ONLY

JANEJANE DONAHOE DONAHOE 208-734-1234 208-734-1234

F

       

(3) (3) F

43 43

“SPECIAL FRIENDS” - NECKLACE “SPECIAL FRIENDS” - NECKLACE SET SET

Fair  Fair      (3) (3)   

   

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JUDGING SYSTEM FOR NEZ PERCE COUNTY FAIR The Nez Perce County Fair uses the MODIFIED DANISH SYSTEM OF JUDGING. The Danish System of judging is based upon established standards of quality for each type of product. In this system each exhibit is judged according to how well it meets the standard rather than how well it compares with other exhibits. The Danish System of Judging does not compare one person’s work to another. The evaluation is made against a project standard. The judge evaluates whether the requirements have been met. Stickers/Ribbons are awarded according to the degree that the member’s project meet the standards. A participation ribbon may be awarded to an exhibitor whose work fulďŹ lls the minimum qualiďŹ cations. “EXCELLENTâ€? BLUE RIBBON/STICKER AWARD Exhibits that rank “Excellentâ€? meet the standards and ďŹ t well within the ability of most of the exhibitors. Blue indicates that the exhibit meets or exceeds product standards and meets exhibit requirements; overall, the work is of high quality—Excellent. Excellent does not indicate perfection, but indicates a high degree of achievement toward the elements in the standards for the exhibits. “GOODâ€? RED RIBBON/STICKER AWARD Exhibits that rank “Goodâ€? in relation to the project standards or expected achievement. Red means the exhibit meets minimum product standards and exhibit requirements; overall, the work is of average quality—Good. Either the general level of the accomplishment is less than excellent or enough speciďŹ c shortcomings are found to cause the placing to drop from excellent to good. Red indicates good quality; however, there is room for improvement in the exhibit. “FAIRâ€? WHITE RIBBON/STICKER AWARD Exhibits that do not meet the product standards and need much improvement. White indicates serious or considerable deďŹ ciencies in meeting product standards and/or exhibit requirements—Fair. These exhibits upon evaluation are found lacking and rate only average, acceptable or satisfactory for the standards established. SPECIAL AWARDS: An outline of special awards can be found in each of the departments’ pages. A Special Award will only be awarded by a Judge or a Superintendent providing an exhibit earns such merit. NO AWARD OR RIBBON Maybe given if exhibits who for one reason or another fail to produce that level of achievement which can be reasonably expected in relation to the speciďŹ c class or performance in which they are entered. STICKERS CAN BE TRADED FOR SILK RIBBONS WHEN ENTRIES ARE PICKED UP ON SUNDAY AT 3:30 p.m.

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244 Thain Road, Lewiston (208) 743-4742 510567H_17


SUPERINTENDENTS OPEN CLASS DIVISION FAIR BOARD COOKIE JAR CONTEST

Sponsored by FAIR

BOARD & ROSAUER’S

A. BEEF CATTLE..................................................................... Call Extension Office 208-799-3096

B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. R. S. T. U. V.

SHEEP/GOATS.................................................................... Call Extension Office 208-799-3096 ART..................................................Betty Goetzinger 208-743-1709, Sara Pfeifer 208-790-6427 BEER – HOMEMADE.........................................................................Mike Busch 509-751-7427 CERAMICS.........................................................................................Donna Cook 208-305-9549 CRAFTS...................................................................................... Joann Livingston 208-816-3791 FIELD CROPS....................................................................................... Del Harris 208-245-5668 FLOWERS................................................................................. Nancy Hasenoehrl 208-790-4276 FOODS .................................... Melody Ruddell 208-743-3221, Kathy Grossman 208-790-2070 FRUIT..................................................................................................Dixie Alford 208-843-2472 GIFT BASKETS . ........................ Jennette Gordon 208-791-4237, Betty Crocker 208-746-1888 NEEDLEWORK...............................................................................Lucille Pepper 208-746-0986 PAPER CRAFTING...................................................................... Russie Hastings 208-746-3094 PHOTOGRAPHY................................................................................ Pam Russell 208-843-9313 POULTRY........................................................................................ .Leroy Gordon 208-791-7648 QUILTS........................................Jan Ridinger 208-413-8885, Carolyn Crawford 208-746-7121 RABBITS ........................................................................................... Frank Heath 208-289-8411 SEWING.............................................................................. Amber Seipert-Larsen 208-790-8128 VEGETABLES...................................................................................Ed Browning 208-746-0679 WINE – HOMEMADE.......................................................................... Noel Beck 208-798-4556 LEATHER/ METAL/ WOOD..........................................Dora & Herman Hartung 208-553-4123 LEGO’S.............................................................................. Bruce & Alice Birdsell 208-746-3595

4-H Division

CLOTHING, KNITTING, CROCHETING................................................Mary Kay Law, Kathy Grant FOODS.................................................................................................Karen Hasenoehrl, Sandy Martin CAREER & LEISURE....................................... Betty Peters, Dawn Quigley, Lisa Smith, Karen Boyer BEEF........................................................................................................... Charlie Hill, Buster Rudolph SWINE............................................................................................................John Dugger, Devin Boyer SHEEP, GOATS..................................Nikki Nielson, Darreld Rasmussen, Janet Hughes, Jeff Northrup POULTRY............................................................................................................................. Joan Dugger RABBITS/CAVIES............................................................................................................. Becca Koenig LIVESTOCK JUDGING CONTEST................................................................................... Devin Boyer

Entry tags and Exhibitor Handbooks are available at the Fair Office 208-743-3302 There is no charge to enter exhibits NOTE: Dogs will not be allowed on the grounds during the Fair: Only dogs for handicapped/eye impaired will be allowed ‑ 14 ‑


GENERAL RULES & REGULATIONS

The Nez Perce County Fair Board has endeavored to provide a wholesome, affordable, family-oriented entertainment and education in an agricultural environment within clean and safe surroundings for our community. OPEN CLASS ENTRY TIME (Other than livestock): TUESDAY, SEPTEMBER 19, 2017 * NOON TO 8:00 P.M. (NO CHARGE FOR ENTERING EXHIBITS) ENTRIES, ENTRY TAGS, AND EXHIBIT PICK UP • All exhibits for competition be grown, raised or crafted in Nez Perce County or adjacent counties: Lewis, Latah, Idaho, Clearwater, Asotin and Whitman. • All exhibits must be entered,(Tuesday, September 19, 2017, noon to 8:00 p.m.) and released (Sunday, September 24, 2017, after 3:30 p.m.), in the appropriate department. Late entries will not be accepted. • Entry Tags can be picked up prior to entry day in the pavilion on counter outside the fair office. Pavilion hours are Monday thru Friday 8:00 a.m. to 4:45 p.m. Entry tag instructions on page 10. • Free Entry Tag Labels Can be ordered from the fair office PRIOR to entry day by calling (208-743-3302), stopping by or on line at www.npcfair.org , each entry tag needs two (2) labels. Use of labels are highly recommended as entry tag will not be entered if not legible and any premium due forfeited. Can use address labels too. • Allotment of space and management of each department will be in the hands of the Superintendent. • Management reserves the right to limit entries to facilities available and to limit the number of entries of an exhibitor. CODE OF CONDUCT • Anyone attending the Nez Perce County Fair either as an exhibitor, relative, spectator, superintendent, volunteer, judge or Fair official must conduct themselves in a manner that demonstrates the utmost respect for all other Fair attendees. They are to follow all rules and regulations outline in the Fair book and by judges, superintendents and Fair officials. • Alcohol is not allowed in any area with in the Nez Perce County Fairgrounds, including all Buildings, Parking Lots, RV Camping Areas, etc. Anyone found with alcohol in their possession will be asked to leave and/or lose privileges. Smoking areas provided. • NO SMOKING in any area where signs are posted (see Map on page 10 for designated smoking areas. • No trailers, campers, motor homes, may be occupied by juveniles unless accompanied by an adult.

EXHIBITS AND EXHIBITORS • Management reserves the right to reject any exhibit offered if it is deemed objectionable in any way, or requires excessive space. • All exhibits are under the control and direction of the Fair Board, Fair Staff and Superintendents while on exhibition. • Fair Board will provide attendants and 24 hour security (September 18th thru 24th) to take all possible precautions for the protection of all articles on exhibit, but will not be responsible for loss, damage or injury to any kind of property. • NO GLASS - Wall Hangings made all or part of glass will not be accepted. JUDGING • The Modified Danish System of Judging, will be used in all open class departments. • All exhibits entered for judging must be entered in the name of the producer or owner. • A judge may disqualify any exhibit not of show quality. RIBBONS, PREMIUM PAID & SPECIAL AWARDS • All exhibits are judged for initial quality and ribbons are awarded as follows: 1st - Blue ($3.00) is the best followed by 2nd - Red ($2.00) and then 3rd - White ($1.00). Participation ribbon may be awarded to any exhibit not receiving a 1st, 2nd or 3rd place ribbon, but will not receive a cash award. • Premium will be paid out in front of the pavilion next to fair office as follows: ( Premium over $20 must have I.D.) Saturday (September 23rd) 2:00 p.m. to 8:00 p.m. / Sunday (September 24th) 10:00 a.m. to 7:00 p.m. • Premium can also be picked up at the Fair office Monday thru Friday, 8:00 a.m. to 4:30 p.m. (CLOSED NOON TO 1:00 P.M.) NO CHECKS WILL BE MAILED. All premium money not picked up by October 30, 2017 will be donated back to the fairgrounds. • Special Award Gifts are sponsored by local businesses and individuals therefore gifts will be different in each department for different awards. AWARDS MAY VARY FROM BOOK LISTING. • Any exhibitor who violates any of the fair rules is subject to forfeit all premiums.

LIVESTOCK RULES AND REGULATIONS (IN ADDITION TO GENERAL RULES & REGULATIONS)

LIVESTOCK OPEN CLASS ENTRY TIME: WEDNESDAY, SEPTEMBER 20, 2017 / 2 P.M. TO 8 P.M. 1. ALL OPEN CLASS LIVESTOCK MUST BE PRE-ENTERED BY SEPTEMBER 1, 2017. 2. All live open class animals must be on the grounds Wednesday, September 20, 2017 between 2:00 p.m. and 8:00 p.m. 3. Competition in livestock divisions limited to bona fide residents of Nez Perce County and/or 4-H and FFA members belonging to Nez Perce County Clubs and Charters 4. All animals entered at the fairground must be disease free. All cows over one year of age must have a legible brucellosis tattoo or ear tag. Heifer calves 4-12 months of age must be vaccinated for brucellosis. 5. All livestock exhibitors will show stock for the official judging when requested to do so by the Superintendent. ALL sheep & goats, regardless, must be Scrapie’s identified prior to arrival.

6. The Fair Management will furnish bedding for livestock, but the exhibitor must supply feed. Exhibitors are to provide their own feeding equipment. 7. Any animal that cannot be handled safely or is a danger to the public will not be allowed to show and will be removed from fairgrounds. 8. Any exhibitor using tranquilizers or any other unethical behavior shall forfeit all premium money, ribbons, awards and animal shall be removed from the show. 9. Animals not properly cared for will be removed and premium money withheld. 10. Care of all livestock animals will be consistent with production practices and accepted standards. Exhibitors must observe withdrawal periods and be aware of penalties associated with off-label use of all drugs.

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Cookie Jar Contest Sponsored by Rosauer's & The Nez Perce County Fairboard Jar of fancy assorted cookies made from different kinds of batters and doughs. These should be a variety of color and may be decorated if desired. The container MUST be a one gallon clear glass jar with wide mouth and lid so that the jar may be tightly sealed. The jar may be decorated if desired but extra "attention getters" will not be permitted. Jar must be filled and contain not less than seven (7) kinds of cookies. Bring one of each kind of cookie in a small box so that the judge will not need to open the jar to taste them.

1

st

2

nd

1st - $50.00

3

rd

2nd - $35.00

3rd - $20.00

All jars should be picked up by entrant after 3:30 p.m., Sunday.

DEPARTMENT A - OPEN CLASS BEEF DEPARTMENT B – OPEN CLASS SHEEP & GOATS DEPARTMENT B1 – OPEN CLASS SHEEP SHOWING FOR YOUTH ALL ABOVE DEPARTMENTS CLOSED DUE TO LACK OF SPACE FOR 2017

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DEPARTMENT ( C ) – ART

SUPERINTENDENTS: BETTY GOETZINGER (208) 743-1709 and SARAH PFEIFER (208) 790-6427 DIVISIONS CHILD - GOLD Up to 8 Yrs

YOUTH - GREEN 9 – 12 Yrs

TEEN - BLUE 13 – 18 Yrs

ADULT - WHITE 19 - Over

PROFESSIONAL LAVENDER

DISABLED YELLOW

(Display Only)

ENTRY DATE FOR NON-SCHOOL and/or NON GROUP RELATED EXHIBITS: Tuesday, September 19 from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished. The Fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. (See Schools, Classrooms, Groups Below for Entry,Pickup Days & Instructions) th

GENERAL RULES FOR THIS DEPARTMENT • Eligibility: All entries MUST be the work of the exhibitor and taken during or after Sept, 2016 and not entered in previous Nez Perce County Fairs. Art needs to be original work without an instructor, not classroom copied. (Exception: School Projects) Art work of only high quality, in good taste and suitable for family viewing will be accepted. A “Professional” refers to anyone who derives or has derived the major source of their income from selling goods or services, or teaching a still closely related to the subject matter of any class in this department and should enter in “Professional”. Professional entries are not judged. Exhibit only. • Entries: Exhibitor may enter two (2) entries per Class, but only twelve (12) entries total in department. Exhibitors are responsible for identifying which category & class there item is to be entered in. • Identification: Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day. Entry MUST also have exhibitors name, address & phone number on back. • Size and framing of entries: Paintings must be dry, framed and substantially wired. (No taped strong or saw tooth hangers will be accepted) Flat art pieces that do not require a frame, but need to be hung for display, must be matted (professional matting is NOT necessary) and have a substantial hanging device that will support the weight of the piece. NO GLASS IS ALLOWED!! • All possible care is taken, but no responsibility for loss or damage will be assumed by Nez Perce County Fair Board. SCHOOLS, CLASSROOMS & GROUP PROJECTS PRE-SCHOOL THRU 3RD GRADE • ENTER Monday, September 18th, 8 a.m. – 5 p.m. (Preferred) and also Tuesday the 19th / 8 a.m. to 8 p.m. • Projects must be securely placed on a wall hanging no larger than 5’x 7’or smaller. In the center of wall hanging place a page showing Grade Level, School, and Teacher • (No Perishable Projects) • One (1) entry tag should be completed per project with; Teachers Name, Name of School, Grade & Phone Number. Have students sign the front of their art work so family & friends can see. • Attach entry tag to project in the lower right hand corner of wall hanging. • Happy Day Cards: Fill out envelope at fair office for Happy Day Cards. They are offered on a first come - first serve basis to Pre-3rd grade classroom project’s only. 4TH THRU 6TH GRADE INDIVIDUAL PROJECTS & GROUPS: In an effort to make entries from classrooms & other groups easier to enter and pick up we ask you to carefully read the entry & pickup procedures below. • ENTER Monday, September 18th, 8 a.m. – 5 p.m. (Preferred) and also Tuesday the 19th / 8 a.m. to 8 p.m. • Mount art work on construction paper or poster paper with 1” boarder or less. May be stapled, taped or glued. • One (1) entry per student. Students should create their own picture, not classroom copied. Each entry will be judged according to a standard and awarded premium ribbons according to how the entry met those standards. • Prior to “Entry Day” – Pick up entry tags & Individual class entries form at fair office Monday thru Friday 8 a.m. to 5 p.m. (Step 1) Complete entry tag for each student & attach to exhibit. Exhibitor is student’s name & school phone number. (Step 2) Complete “Individual Student Entries” form and fax completed form to fair office (208-746-9796). WHAT JUDGES LOOK FOR WITH ART • GENERAL APPEARANCE: Neat, clean, finishing techniques suitable to subject & medium. Catches the eye. • TECHNICAL: Techniques correct & consistent, composition balance. Leads the eye into the picture. • CREATIVITY & SUITABILITY: Originality or presentation of subject, choice of color combinations, medium & techniques suitable to subject. • WORKMANSHIP: Mounted neatly, clean and in accordance with department guidelines.

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His generation put a man on the moon. You know he has ideas worth hearing. At Brookdale, we’re looking for interesting seniors - people who’ve lived life to the fullest and are hungry for more.

Call us, and find out how we’re Bringing New Life to Senior Living™. For more information, call (208) 746-8676.

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Brookdale Lewiston Assisted Living & Personal Care Community 2975 Juniper Drive, Lewiston, ID 83501 24108 Š2016 Brookdale Senior Living, Inc. All rights reserved. BROOKDALE SENIOR LIVING and BRINGING NEW LIFE TO SENIOR LIVING are registered trademarks of Brookdale Senior Living, Inc.

Bringing New Life to Senior Living™

brookdale.com

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AMERICA’S LONGEST LASTING TRUCK!

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DEPARTMENT ( C ) – ART

SUPERINTENDENTS: BETTY GOETZINGER (208) 743-1709 and SARAH PFEIFER (208) 790-6427 AWARDS • RIBBONS: 1ST Blue - $3 • 2nd Red -$2 • 3rd White - $1 STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit. Sponsor: Rooster’s Waterfront Restaurant, 1010 Port Way, Clarkston – ADULT – 1 Steak Calypso Sponsor: Jeffrey’s Restaurant, 244 Thain Rd., Lewiston – TEEN/YOUTH/CHILD Breakfast for 2 Each BEST OF CLASS - Awarded at judges’ discretion in a category. CREATIVITY - Awarded at judges’ discretion. SWEEPSTAKES - One (1) each age division. Exhibitor must have earned three (3) Blue’s to qualify for sweepstakes competition. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker. Sponsor: Orchards Lanes, 244 Thain Rd., Lewiston – ADULT/TEEN - 20 Games of Bowling Card Each Sponsor: Village Centre Cinemas, Lewiston – YOUTH/CHILD – Movie Pass Each SUPERINTENDENT’S CHOICE: ADULT/TEEN/YOUTH/CHILD Awarded at Superintendents discretion. BEST USE OF COLOR IN A CATEGORY: Sponsor: Blue Mountain Artisan Guild, Pomeroy, WA - ADULT & JUNIOR(18 & under) - $20 Cash Each

CLASS NUMBERS

01. Oils 02. Acrylics 03. Watercolors 04. Pastel – Chalk or Oil 05. Pencil – Black/White or Colored

06. Charcoal 07. Pen and Ink 08. Scratch Board 09. Calligraphy 10. Collages 11. Computer Drawings

12. Sculptures – Metal, Wood, Clay, Wax, Paper, Stone 13. Fair Theme Art – “Blue Jeans & Country Dreams” 14. Poetry

DEDICATED TO HOPE, HEALING AND RECOVERY A t K i n d r e d C a r e We O f f e r : • In-Patient and Out-Patient Rehabilitation Programs • 24-Hour Licensed Nursing Care • Medicare, Medicaid, VA & Private Insurance • Wound Care Specialist • Resident Centered Care Model

• Enhanced Dining Program Including Select Menu & Breakfast at Your Leisure • On Staff Therapists • Private Palliative Care Suite

And much more!

Premier Facility of the Valley Top Award Winner in Lewiston Accredited Facility for 2016 Quality Assurance and Performance Improvement

15. Crayon 16. Marker 17. Diorama (Tri-fold) 18. Tole 19. Classroom 20. Other

Do your part in making sure that material brought to Clearwater Composting is free of trash. You’d be surprised at the quantity of trash that ends up at Clearwater Composting. It is extremely difficult to separate garbage from yard waste. Some of the items we are finding include plastic bottles, particle board, hand tools, wire fencing, baling twine and clothing just to name a few. Materials that get by us are pulverized into “micro trash” and end up in our finished compost! Please separate your trash before bringing it to Clearwater Composting or use the garbage cans at the drop off area.

208-743-9543 • 3315 8TH ST., LEWISTON STOP BY FOR A TOUR! +8B

‑ 18 ‑

Clearwater Composting/Latah Sanitation, Inc. (208) 413-6020 (208) 882-5724


TOTE SALE

S E P T. 2 1 T H - 2 4 T H All Tote Sale Items $1 -$3! EXTRA DOORBUSTER SAVINGS up to 50% OFF storewide!

Brands we carry include: Montana West, Miss Me, Rock Revival, Aeropostale, American Eagle, and more! Authorized retailer for: Covered Goods Nursing Products, Preggie Pops, Moby Wrap, Amber Teething Products Kid sizes nb-20• Juniors and Womens Clothing • Plus Sizes

Like us on

Supporting Our Local Fairs For Over 50 Years!

for sales & events! We’re only 4 blocks from the fairgrounds! 538 Thain Rd., Lewiston 208.746.4178 Mon-Sat: 10:00a-6:00p

John Hoch, DVM Donielle Wagner, DVM Seth Bynum, DVM

Shelly O’Connell, DVM Robert Thonney, DVM Lauren Christensen, DVM

Small Animals 743-6553 | Farm Animals 743-6361

511318H_17

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DEPARTMENT ( D ) – HOMEMADE BEER

SUPERINTENDENTS: Pete Broyles (509)758-8889 & MIKE BUSCH (509)751-7427

NEW ENTRY DATE:

September 11th thru September 16th

ENTRY LOCATION:

Riverport Brewing Company 150 9th St., Suite B., Clarkston, WA 99403 509-758-8889

Sunday, September 17th

JUDGING DAY:

GENERAL RULES FOR THIS DEPARTMENT • Division Limited to: All Home Brewing Adults 21 & Older. • Entries will be judged according to the BJCP Style Guidelines. The entries will be assigned into categories based on the style of the entry and the number of entries received. Effort will be made to balance the categories so each entry can be judged accurately and fairly. • Entries must be the work of the exhibitor. • Exhibitors may enter as many Beer Style Categories as they wish, but are limited to one (1) entry per person per sub-category. • An entry will consist of two (2) bottles (12oz) brown bottles. All labels must be removed and any markings on caps should be blacked out. One (1) bottle for judging and one (1) bottle for Best of Show. • Best of Show will be judged separately among the category winners. • Exhibitors are responsible for entering their beer in the correct category. • Each beer entered will be judged on its own merits and by more than one (1) judge. WHAT JUDGES’ LOOK FOR IN HOMEMADE BEER • PRESENTATION: Appropriate bottle, cap & cleanliness, nice pressure release when opened. • APPEARANCE: Bright & Clear or Dark & Cloudy appropriate to category. • FLAVOR: Appropriate for style. Balance, finish/aftertaste, and other flavor characteristics. • AROMA: Full, rich or light, delicate flavor appropriate to category style. • MOUTHFEEL: Assessing the body (thin, watery, medium, full, thick), Carbonation level, alcoholic warmth, astringency. AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – One (1) per department Sponsor: Riverport Brewing Company, Ninth St. Suite B, Clarkston – $50 Gift Certificate SWEEPSTAKES – Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker. Sponsor: Riverport Brewing Company, Ninth St. Suite B, Clarkston – $25 Gift Certificate SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion. BEER STYLE CATEGORIES 01. Light Lager 02. Pilsner 03. European Amber Lager 04. Dark Lager 05. Bock 06. Light Hybrid Beer 07. Amber Hybrid Beer

08. English Pale Ale 09. Scottish and Irish Ale 10. American Ale 11. English Brown Ale 12. Porter 13. Stout 14. India Pale Ale (IPA)

15. German Wheat and Rye Beer 16. Belgian and French Ale 17. Sour Ale 18. Belgian Strong Ale 19. Strong Ale 20. Fruit Beer

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21. Spice / Herb / Vegetable Beer 22. Smoke-flavored And Wood-aged Beer 23. Specialty Beer


DEPARTMENT ( E ) – CERAMICS SUPERINTENDENT: DONNA COOK (208)751-1045

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

SENIOR PINK 60 & Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished. The Fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2016, and not entered in previous Nez Perce County Fairs • One (1) entry per Class in this department. • Late entries will NOT be accepted. • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Purchased bisque (cleaned & fired before purchase). • Pairs and groups are accepted as a single item for entry and judging, as long as they are related (“for example” bride/groom) • Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. WHAT JUDGES LOOK FOR IN CERAMICS • OVERALL APPEARANCE: Clean, neat and finishing techniques suitable to subject & medium. • MOLDING: No visible bubbles. Proper hanging device or smooth bottom. • CLEANING: Seams not visible. No pock marks. Detail not removed • PAINTING: Smooth – no runs or fingerprints. Lines between paint colors are natural & smooth. Special technique(s) used – appropriate and well done. Color selected compliments article. • CHALKING: Enhances features of article. Applied in sufficient amount. • GLAZING: Evenly applied – no globs or puddling; no misses; bottoms must be finished. Glaze inside bowls, cups, etc. • CREATIVITY • PORCELAIN DOLLS: Cleaning & finishing porcelain / Detail Features: Face, Hair, Eyes, Hands, Feet / Body – Porcelain or Cloth / Completeness of Costume. AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit. Sponsor: North Pole Ceramics, 446 13th St., Clarkston – ADULT & SENIOR – $15 Gift Certificate Each Sponsor: Orchard Lanes, 244 Thain Rd, Lewiston – TEEN – 20 Games of Bowling Card Sponsor: Eva Johnson Berry, 1229 Burrell, Lewiston – YOUTH/CHILD – $10 Cash Each JUDGE’S CHOICE – Judge awards one (1) overall. BEST OF CLASS – Awarded at judges’ discretion in a category. CREATIVITY – Awarded at judges’ discretion. SWEEPSTAKES – One (1) each age division. Exhibitor must have at least three (3) Blue’s to qualify for sweepstakes Competition. Exhibitor receiving the most BLUE ribbons. RED counted for tie breaker. Sponsor: Village Centre Cinemas, Lewiston – ADULT/TEEN – Movie Pass Each Sponsor: Eva Johnson Berry, 1229 Burrell, Lewiston – YOUTH/CHILD – $10 Cash Each SUPERINTENDENTS CHOICE – One (1) per department. Awarded at superintendent’s discretion. CATEGORIES / CLASS NUMBERS PURCHASED BISQUE (01. THRU 15.) UNDERGLAZE 01. Any Variety 02. Miscellaneous GLAZE 03. Any Variety 04. Miscellaneous

STAINS 05. Opaque 06. Translucent 07. Metallic 08. Pearls 09. Wet Brush 10. Dry Brush 11. Combination 12. Miscellaneous

CHALK 13. Any Variety 14. Miscellaneous OVERGLAZE 15. Decals 16. Any Variety 17. Miscellaneous 18. Hi Fire

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STONEWARE 19. Any Variety 20. Miscellaneous 21. Molded 22. Hand Molded 23. Low Fire

GREENWARE ADAPTION 24. Any Variety 25. Miscellaneous DOLLS PORCELAIN 26. All Porcelain 27. Cloth Bodied 28. Purchased Bisque 29. Other than listed


DEPARTMENT ( F ) - CRAFTS

SUPERINTENDENT: JO ANN LIVINGSTON - (208) 816-3791 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished. The Fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2016, and not entered in previous Nez Perce County Fairs • Only one (1) entry per Class in this department • Entries must be show quality, clean, finished properly. No fresh flowers! • Wall hangings need ends woven in, blocked, matted, framed with hanger, etc. Absolutely, NO GLASS WALL HANGINGS • A set of items will be judged as one entry • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order FREE labels from the fair office PRIOR to entry day. WHAT JUDGES LOOK FOR IN CRAFTS • GENERAL APPEARANCE: Neat, clean, finished techniques enhanced finished item. • WORKMANSHIP: Consistent use of proper techniques, attention to detail, neatness of work (paint applied evenly & cleanly, no visible glue, etc.) balance of design & color, finishing techniques, workmanship appropriate to age of exhibitor. • SUITABILITY OF DESIGN, COLOR, CONSTRUCTION MATERIALS: Creativity of design, choice of materials, pleasing color combinations, type of materials appropriate to use of finished item. AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit. Sponsor: Crown General Construction, Chris & Tera King, Lewiston – ADULT - $25 Cash Sponsor: Jeffrey’s Restaurant, 244 Thain Rd., Lewiston – TEEN/YOUTH/CHILD – Breakfast for 2 Certificate Each BEST OF CLASS – Awarded at judges’ discretion in a category. CREATIVITY – Awarded at judges’ discretion. SWEEPSTAKES – One (1) each age division. Exhibitor must have earned three (3) Blue’s to qualify for sweepstakes competition. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker. Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – ADULT – 20 Games of Bowling Card Sponsor: Village Centre Cinemas, Lewiston – TEEN/YOUTH/CHILD – Movie Pass Each SUPERINTENDENTS CHOICE – One (1) per department. Awarded at superintendent’s discretion. CATEGORIES / CLASS NUMBERS ASSEMBLAGE BASKETS No Kits – See Models (WOVEN BY EXHIBITOR) 01. To Scale 03. Fabric 02. Other 04. Paper 05. Pine Needles 06. Rattan / Wicker 07. Wood 08. Other

CANDLEMAKING 09. Dipped 10. Novelty 11. Molded 12. Other

‑ 23 ‑

Collectibles must be owned by exhibitor, must Include 5 or more items. Must include a brief description of how you started collecting item, importance to you, etc. Large items will be accepted subject to space available. Items should be ready for display, attached to a board, in a case or in an appropriate container for the item.


DEPARTMENT ( F ) - CRAFTS

SUPERINTENDENT: JO ANN LIVINGSTON - (208) 816-3791 COLLECTIBLES 13. Antiques 14. Figurines 15. Modern 16. Nature 17. Sports 18. Other DECOUPAGE 19. Accessories 20. Furniture 21. Picture 22. Other FABRIC – ASSEMBLAGE 23. Batik 24. Novelties 25. Padded Albums/Frames/ Boxes 26. Flower Pounding 27. Soft Sculpture 28. Wall Hangings 29. Other FAIR THEME 30. Current – “Blue Jeans & Country Dreams” FLORAL, DRIED 31. Hats 32. Table/Centerpiece 33. Wall Hangings 34. Other FLORAL, SILK 35. Hats 36. Table/Centerpiece 37. Wall Hangings 38. Other

JEWELRY (Jewelry with feathers – see Nature Crafts; Jewelry with polished stones – see Lapidary) JEWELRY – GLASS BEADS 39. Accessories, Key Chains 40. Bracelet 41. Earrings 42. Necklace 43. Necklace Set 44. Other JEWELRY – PLASTIC BEADS 45. Accessories, Key Chains 46. Bracelet 47. Earrings 48. Necklace 49. Necklace Set 50. Other JEWELRY – WIRE WRAPPED 51. Pendant 52. Broach 53. Other JEWELRY – FINE BEADS (Seed Beads or Similar Size) 54. Loomed 55. Hand Woven 56. Other LAPIDARY (POLISHED STONES) 57. Jewelry 58. Stone Combinations 59. Miscellaneous

MACRAME/STRING ART 60. Jewelry 61. Wall Hangings 62. Other MODELING COMPOUNDS 63. Bread Dough 64. Clay 65. Fimo/Sculpy/E-Z Shape 66. Form 67. Other MODELS 68. Airplanes 69. Cars/Trucks 70. Ships/Boats 71. Rockets/Spaceships 72. Other NATURE CRAFT (Crafts made from Feathers, Rocks, Shells, Gourds, Antlers, Etc ) 73. Jewelry 74. Other PLASTER 75. Carved Plaster 76. Hand-Casted 77. Pre-Casted 78. Other PLASTIC CRAFTS 79. Accessories 80. Fuse Beads 81. Sun Catchers 82. Other RECYCLED (Items re-purposed for a different use) 83. Useful 84. Ornamental 85. Other

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SEASONAL (ALL HOLIDAY’S) 86. Christmas 87. Fourth of July 88. Halloween 89. Thanksgiving 90. St. Patrick’s Day 91. Other SHADOW BOXES/FRAMES 92. Divided Boxes 93. Single Area Boxes 94. Handmade Frame 95. Other STAINED GLASS (FOILED / LEADED / ETCHED / FUSED) (Items that need to be hung will not be accepted) 96. Flat Panel 97. Dimensional 98. Other WOVEN 99. Rugs 100. Wheat 101. Other OTHER CRAFTS 102. Paper Mache’ 103. Plaster of Paris 104. Mosaic (Other than Beads) 105. Paint by Number 106. Other


DEPARTMENT – ( G ) FIELD CROPS SUPERINTENDENT: DEL HARRIS (208) 450-3851

DIVISIONS – NO DIVISION CLASSIFICATION FOR THIS DEPARTMENT ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m.. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • 2016 CROPS – Must be harvested since last year’s fair unless otherwise noted • Each variety will be judged separately WHAT JUDGES LOOK FOR IN FIELD CROPS • QUALITY: In best & prime eating condition, not necessarily the biggest. • CONDITION: Clean, free from blemishes & disease. • UNIFORMITY: All specimens uniform in size, ripeness, shape, color • TYPICAL OF VARIETY: Varieties should be identified. AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – One (1) per department Sponsor: Primeland, 1200 Snake River Ave. Lewiston – $30 Gift Certificate BEST OF CLASS – Awarded at judges’ discretion in a category. SWEEPSTAKES – Exhibitor with the largest amount of BLUE Ribbons. RED ribbons counted for tie breaker. Sponsor: AGPRO, 1112 ½ Airway, Lewiston – ADULT – $40 Cash BIGGEST SUNFLOWER FACE OVERALL – Measured from the tip of a petal one side of the flower, to the tip of another petal on the opposite side. Sponsor: ARTBEAT, 103 Main Street., Lewiston – Duffel Bag CATEGORIES / CLASS NUMBERS WHEAT (1 Quart) SOFT WHITE 01. Soft White Wheat – Any Variety SOFT WHITE CLUB 02. Soft White Club Wheat – Any Variety HARD RED WHEAT 03. Hard Red Wheat – Any Variety DURHAM 04. Durham Wheat – Any Variety HARD WHITE DURHAM 05. Hard White Durham Any Variety OATS (1 Quart) 06. Oats – Any Variety

BARLEY (1 Quart) 07. Barley – Any Variety

BROOM CORN 12. Broom Corn – Any Variety

DRY PEAS (1 Quart) (May be 2016 Crop) GREEN SPRING PEAS – YELLOW SPRING PEAS 08. Dried Peas – Any Variety

DRY BEANS (1 Quart) (May be 2016 Crop) 13. Dried Beans – Any Variety

CHICKPEAS (GARBONZO BEANS) 09. Chickpeas – Any Variety LENTILS 10. Lentils – Any Variety CORN (5 Ears) 11. Corn – Any Variety

SMALL SEEDS (1 Quart) (May be 2016 Crop) 14. Small Seeds – Any Variety FODDER 15. Fodder – Any Variety SHEAF (Sheaf 2” Diameter) 16. Sheaf Legumes and Grass Any Variety 17. Sheaf Grains (Sheaf shall be 2” in diameter & 18” long at best of head)

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SUNFLOWERS – 4” Stalk 18. Sunflowers – Any Variety 19. Largest Sunflower (Measured from the tip of a petal one side of the flower, to the tip of an other petal on the opposite side. CORN (1-Quart) 20. Corn – Any Variety MISCELLANEOUS 21. Best Specimen


DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208) 790-4276 CATEGORIES / CLASS NUMBERS ASTER 1 or 3 Blooms constitutes an exhibit or mixed colors. Asters will be sorted as to single, spider, shaggy, princess and tiger paws at the discretion of the superintendent 01. Aster, 02. Aster, Michaelmas Daisy (1-Spray) 03. Aster Bouquet, 7 or more blooms BEGONIAS 04. Tuberous Type 05. Fiberous (Wax Leaf) 06. Any Other Specimen BONSAI 07. Any variety CELOSIA 1 or 3 Flower head constitutes an Exhibit 08. Crested Cockscomb Tall 09. Crested Cockscomb Dwarf 10. Plume or Feathered, Tall 11. Plume or Featherhead, Dwarf 12. Other than listed CHRYSANTHEMUMS Spray: 3 or more blooms Flowers up to 3” each 13. Decorative Spray 14. Pompon Spray 15. Single/Semi-double Spray 16. Anemone Spray 17. Spoon Spray 18. Reflex Disbud 19. Regular Incurve Disbud 20. Decorative Disbud 21. Intermediate Incurve Disbud 22. Single/ Semi-double Disbud

BALL DAHLIAS 49. Over 3 ½ inches 50. Miniature 2 – 3 ½ inches 51. Pompon under 2 inches

23. Anemone Disbud 24. Spoon Disbud Vase of 5 or More Sprays 25. Same Cultivar 26. Mixed Cultivars Vase of 5 or more Disbuds 27. Same Cultivar 28. Mixed Cultivars DAHLIA Must be disbudded and exhibited with a pair or more leaves attached. Stem length must be in balance with size of bloom. 1 or 3 blossoms constitutes an exhibit in classes 29 though 63. AA DAHLIAS 10” OR MORE IN DIAMETER 29. Formal Decorative 30. Informal Decorative 31. Semi Cactus 32. Straight & Incurve Cactus A DAHLIAS 8” – 10” 33. Formal Decorative 34. Informal Decorative 35. Semi Cactus 36. Straight & Incurve Cactus B DAHLIAS 6”-8” 37. Formal Decorative 38. Informal Decorative 39. Semi Cactus 40. Straight & Incurve Cactus BB DAHLIAS 4”-6” 41. Formal Decorative 42. Informal Decorative 43. Semi Cactus 44. Straight and Incurve Cactus MINIATURE DAHLIAS UNDER 4” 45. Formal Decorative 46. Informal Decorative 47. Semi Cactus 48. Straight and Incurve Cactus

DAHLIAS OTHER 52. Water Lily 53. Stellar 54. Fimbriated or Laciniated 55. Collarette 56. Single 57. Novelty Open Center 58. Novelty Double Center 59. Orchid 60. Peony 61. Anemone 62. Mignon Single 63. Miniatures other than class 62 or a ball dahlia 64. Garden Dahlia 65. Exhibit of (3) dahlias AA and/or A combination, one or more types. One color or mixed. 66. Exhibit of (3) dahlias BB and/or B combination, one or more types. One color or mixed. 67. Exhibit of (5) dahlias miniature, one or more types. One color or mixed. 68. Exhibit of (5) dahlias open centered, one or more types. One color or mixed. DAISIES 1 or 3 Blooms constitutes an Exhibit, unless otherwise specified 69. Daisy, Shasta 70. Daisy, Coreopsis 71. Daisy, Black-eyed Susan 72. Daisy, African Osteospermum 73. Daisy, Rudbekia 74. Daisy, Echinacea 75. Daisy, Other than listed

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DELPHINIUMS 1 or 3 Spikes constitutes an Exhibit 76. Single, one spike 77. Double or Semi-Double EVERLASTINGS Stems without water, not to exceed 30”, entries in this division may be grown in previous growing season 78. Strawflower, air dried only (1or 3 blooms or sprays) 79. Statice, air dried sprays (1 or 3 sprays) 80. Other flower varieties, air dried (1or 3 sprays). 81. Other flower varieties artificially preserved (1or 3 blooms or sprays) 82. Pods, air dried (1 or 3 stems) 83. Pods artificially preserved. (1 or 3 stems) 84. Foliage, air dried (1 or 3 stems) 85. Foliage, artificially preserved (1 or 3 stems) GERANIUMS 86. Flowering Zonal, 1 stem 87. Flowering, Martha Washington, 1 stem 88. Flowering, Ivy leaf trailing, 1 stem 89. Flowering, other variety, 1 stem 90. Foliage, Scented, 1 stem 91. Foliage, Fancy Leaf, 1 stem Pot diameter maximum 10”. Plants must be in possession of Exhibitor minimum of 60 days prior to show 92. Flowering potted specimen, any type


DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)790-4276

“MODIFIED DANISH JUDGING SYSTEM USED IN THIS DEPARTMENT” DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

2017 FAIR THEME: “BLUE JEANS & COUNTRY DREAMS” ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished. The Fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL INSTRUCTIONS FOR THIS DEPARTMENT • Completing entry tags and entering in the proper category is the responsibility of the exhibitor. • Entries in the wrong category will not earn awards. Parental supervision is required for children entering flowers. • Pre-ordered labels from fair office or address labels are recommended to expedite entry time. • Entries must have been grown by exhibitor. Unless otherwise specified. • When a section calls for a certain number of blooms, spikes, or stalks, please exhibit exactly that number. • All flowers must be named in spaces (3) provided on entry tag. This helps the judge and informs the public. • NO FLOWERING KALE ACCEPTED. • Great care will be taken, but Fair Committee cannot be held responsible for loss or injury. • If your entry is heavy be sure your container is weighted so as not to tip over. • Containers for Horticulture specimens will be furnished by the fair committee. Containers for all mixed bouquet entries must be provided by the exhibitor. PLEASE, no expensive or antique containers. Containers or items should be identified with name & address typed on the bottom. • Wedging is permitted; wedges must be provided by exhibitors. • Please check with Superintendents before watering, rearranging exhibits, or to change wilted flowers. • Exhibitor is required to keep flower in show condition, which may require replacing. If severely wilted superintendent may remove from judging. NO EXHIBIT, RIBBON OR ENTRY may be removed before 5:30 p.m. Sunday as stated in the General Fair Rules. • Entries in ARTISTIC DESIGN must be the work of the exhibitor, but not necessarily grown by the exhibitor. Accessories are permitted. NO ARTIFICAL FLOWERS OR FOLIAGE PERMITTED IN ARRANGEMENTS. Fresh materials should predominate except where otherwise stated. Limited amount of treated material permitted. Must be constructed so arrangement can be moved. • HORTICULTURE entries grown outside of the area, which are oversized, or for any other reason do not fit into a defined class shall be placed in a noncompetitive, general interest display. • NO container plant with a contagious disease or insect infestation will be accepted for entry. SELECTING ENTRIES • Cut your flowers in late afternoon the day before they are to be exhibited. Cutting should be done at about 4 pm, since at that time there is the greatest amount of sugar in the leaves; unless it is extremely hot weather, at which cutting time in the early morning is optimum. • Place the flowers immediately in water that has been set out in the garden all day. Keep flowers in water, in a cool, dark place overnight. To arrange, cut stems cleanly at an angle under water with a sharp knife and place in water-filled vase or container • GROOM PLANTS WELL! Cut stems as long as possible. All stems should be in proportion to the flower. Flowers • must have their own attached foliage. All foliage below the water line should be removed. Foliage should be clean. Any broken or disfigured foliage or petals should be removed, as foliage and stems as well as blooms count in judging. It is better to have more stem and foliage than too little. Attached foliage must accompany bloom entries in order to show flower as grown. Exception is made where bloom has no foliage.

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DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)790-4276 DEFINITIONS • Flower Types SPRAY – Several flowers or clusters of flowers on a branched stem, each having its own stem. Examples. Petunias, Cosmos BLOOM – Single flower on one stem. Example: Zinnia, Dahlia, Rose SPIKE - Lengthened flower clusters in which flowers are practically seamless. Examples: Snapdragons, Gladiolus STALK – A stem, shaft, or slender supporting part of a plant. Example: Lilies DISPLAY – A larger entry of one (1) type of flower containing more blooms, spikes, sprays or stalks. • Mixed Bouquet – An arrangement using two (2) or more kinds of flowers from classes within a category. (Example: mixed aster bouquet could be made up of ball form, shaggy form & single flower form) • Houseplants – Plants grown in ordinary rooms of a dwelling rather than requiring greenhouse conditions & expert care. • Foliage Plants – Plants grown primarily for attractiveness & abundance of foliage (Examples of foliage houseplant forms: Erect-com.plant; Spreading – fern; Vining – pothos. • Flowering Plants – Plants grown primarily for attractiveness & abundance of flowers. • Wedging – Insertion of a material such as foil, wood or foam rubber in the neck of a horticulture container to hold specimens in a proper pose. • Container Planters – Different types of plants, usually three (3) or more, artistically grouped in a single container. Terrariums & dish gardens are specialty planters which may include appropriate, in-scale accessories. TERRARIUMS – See-through containers, chiefly or wholly closed which hold groupings of suitable, thriving plants. DISH GARDENS – Relatively shallow containers holding uncovered groupings of suitable thriving plants. AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW: “HORTICULTURE DIVISION” – Awarded by judges in each age division if entry merits. Sponsor: Willow Creative Floral, (208) 746-1016, Lewiston – ADULT – Gift Basket Sponsor: Orchards Lanes, 244 Thain Rd., Lewiston – JUNIOR (8 TO 18 yrs) 20 Games of Bowling Card “ARTISTIC DIVISION” – 1st , 2nd & 3rd places awarded at judges’ discretion. 1st Place Sponsor: Willow Creative Floral, 1018 Alder, Lewiston - Gift Basket 2nd Place Sponsor: Rogers CDJR, 1824 Main, Lewiston – Car Wash Coupons 3rd Place Sponsor: Eva Johnson Berry, 1229 Burrell, Lewiston – $10 Cash BEST OF CLASS – Awarded at judges’ discretion in a category. Larger more diverse classes may warrant more than (1) BEST VASE OF MINIATURE FLOWERS - M.A.P. Travel Co. “At the Airport”, - $10 Cash SWEEPSTAKES – One (1) each age division. Exhibitor must have earned (3) Blues to qualify for sweepstakes. SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion in each age division. TRIBUTE AWARDS: MARGARET BURMAN FLORICULTURE MEMORIAL AWARD – ADULT - Best exhibit of five (5) vases of flowers. Each vase containing a different species with three (3) flowers in each vase. Winner receives $25 Cash DONNIE BARSTOW MEMORIAL AWARD – Best of Class Rose – ADULT – $25 Cash CECILLIA RICARD MEMORIAL AWARD – Best Dahlia – ADULT – $20 Gift Certificate Sponsored by: Patt’s Garden Center, 1280 Port Dr., Clarkston BERT HENRIKSEN MEMORIAL AWARD – LARGEST DAHLIA - Measured at widest point. Winner receives - $25 Cash

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DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)790-4276 GLADIOLUS 1 or 3 Spikes constitutes an Exhibit 93. Giant, flower measuring over 4-1/2” 94. Medium, flower measuring 2” – 4-1/2” 95. Miniature, flower measuring under 2” HOUSEPLANTS Plants must have been potted and in the possession of Exhibitor 3 months prior to show. Multiple entries in class must be named 96. Foliage Plant 97. Flowering Plant 98. African Violet 99. Succulents, Cactus 100. Planters, Terrariums 101. Dish Garden Planter 102. Hanging Plant, Foliage 103. Hanging Plant, Flowering. 104. Other House Plants MARIGOLDS Foliage must be displayed, 1 or 3 Blooms 105. Marigolds, African 106. Marigold, French Single -2-1/2” or under 107. Marigold, French Double -2-1/2” or under 108. Marigold, Mini Flowered Gem 109. Pot Marigold, Calendulas Perennials 110. Marigold, Other Than Listed 111. Marigold, Mixed Bouquet & 7 or more Blooms ORCHIDS 112. Potted any variety or species ORNAMENTAL GRASS Exhibit consists of 1-3 Stems. 42” Max. Height 113. Foliage 114. Foliage with seed heads

ORNAMENTAL SHRUBS & VINES Trees not included, 1 stem, 12” to 30” Long. 1-3 Blooms, sprays or spikes constitutes an exhibit. 115. Flowering Type, Hydrangea 116. Flowering Type, Other 117. Fruiting Types, Pyracantha 118. Fruiting Types, Other 119. Foliage, Evergreen 120. Foliage, Broadleaf 121. Foliage, Deciduous 122. Foliage, Ivy 123. Other Varieties

OUTDOOR CONTAINER PLANTS 139. Foliage Plant 140. Flowering Plant 141. Hanging Plant, Foliage 142. Hanging Plant, Flowering 143. Mixed Flowers. 144. Dish Gardens 145. Fairy Gardening

OTHER ANNUAL FLOWERS

ROSES Blooms should be picked ¼ - ½. 1 – Bloom or spray Constitutes an Exhibit unless otherwise specified. 150. Named Hybrid Tea (1 bloom) 151. Named Floribunda (1 spray) 152. Named Grandiflora (1 spray or bloom) 153. Named Polyanthus (1 spray) 154. Named Miniature (1 spray) 155. Named Miniature, (1 bloom) 156. Named Miniature, (1 variety, 5 blooms) 157. Named Climbing (1-spray) 158. Any other Named Variety (1 bloom or spray) 159. Any other Named Variety (3 blooms) 160. Unnamed Hybrid Tea (1 bloom) 161. Unnamed Floribunda (1 spray) 162. Unnamed Grandiflora (1 spray or bloom) 163. Unnamed Polyanthus

FOLIAGE PLANTS 1-3 Blooms, sprays or spikes constitutes an exhibit in one or assorted colors 124. Cosmos Sprays 125. Pansy or Viola 126. Nasturtium 127. Alyssum 128. Other Flower Varieties (a Bloom) 129. Other Flower Varieties (a Spray or Spike) 130. Mixed Bouquet 131. Annual Foliage Plant FLOWERS, FOLIAGE AND PERENNIAL PLANTS 1-3 Blooms, sprays or spikes constitutes an exhibit in one or assorted colors 132. Flower/Hosta (a Bloom) 133. Flower/Hosta (a Spray, Stem or Spike) 134. Perennial Sedum – “Tall” 135. Groundcover – Foliage or Flowers 136. Flowering Bulbs 137. Foliage/Succulant Plant, any variety 138. Planters containing more than one kind of plant

PETUNIA 1 or 3 Blooms constitutes an Exhibit 146. Single 147. Double 148. Miniature 149. Mixed Bouquets (7 or more Sprays)

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(1 spray) 164. Unnamed Miniature (1 spray) 165. Unnamed Miniature (1 bloom) 166. Unnamed Miniature (1 variety, 5 blooms) 167. Unnamed climbing (1 spray) 168. Any other unnamed variety (1 bloom or spray) 169. Any other unnamed variety (1 variety, 3 blooms) 170. Named “Old” Rose (1 spray or 1 bloom) 171. Named “Old” Rose (1 variety, 3 blooms) 172. Unnamed “Old” Rose (1 spray or bloom) 173. Unnamed “Old” Rose (1 variety, 3 blooms) 174. Rose Bud any variety 175. Mixed Bouquet, 7 or more blooms 176. Vase Miniature SNAPDRAGONS 1 or 3-Spikes constitutes an exhibit 177. Snapdragons, Dwarf 178. Snapdragons, Butterfly 179. Snapdragons, other than listed SUNFLOWERS 1 or 3 Bloom constitutes an Exhibit 180. Sunflower, Small (1”- 5”) 181. Sunflower, Medium (6” – 10”) 182. Sunflower, Large (10” + ) 183. Sunflower, Mixed Bouquet 7 or more flowers


DEPARTMENT ( H ) – FLOWERS

SUPERINTENDENT: NANCY HASENOEHRL (208)790-4276 ZINNIAS 1 or 3 - Blooms constitutes an Exhibit, unless otherwise specified 184. Zinnia, cactus, over 4 ½” Giant 185. Zinnia, cactus, Medium 2”- 4 ½” 186. Zinnia, giant over 4 ½” 187. Zinnia, Medium 2” – 4 ½” 188. Zinnia, small variety, under 2” 189. Zinnia, Mexican type 190. Zinnia, other than listed 191. Zinnia, mixed bouquet, 7 or more flowers

ARTISTIC CATEGORIES FROM 2017 THEME: “BLUE JEANS & COUNTRY DREAMS” 192. BLUE JEANS, use denim in design 193. WILD BLUE YONDER, design in blue and white 194. BLUE HAWAII, tropical design 195. A GIFT FROM THE SEA, miniature design in a sea shell 196. COUNTRY COOKING, design in a cooking utensil 197. HOE DOWN, design in a gardening accessory 198. OLD SWIMMING HOLE, water must show in design 199. LITTLE RED SCHOOL HOUSE, design in school container

A—BLUE STAR CLASS (Enter if you have won 15 or more blue ribbons in previous fairs.) B— BLUE RIBBON CLASS (Enter if you have won 10-14 ribbons in previous Fairs) C—AMATEUR CLASS (Enter if you have won 0-9 blue ribbons in previous Fairs)

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In Memory of Bert Henriksen

In Memory of Bert Henriksen

Bert was born December 13, 1941 to George & Margaret Henriksen in Lewiston, Idaho. Farming is said to be a very hazardous profession Bert was born December 13, 1941 to George & Margaret Henriksen in Lewiston, and it has claimed the life of one of the finest farmers ever… four InlifeMem Idaho. Farming is said to be a very hazardous profession and it has claimed the days after a fall from a hay truck on Bert Henriksen passed away of one of the finest farmers ever… four days after a fall from a hay truck onBert Bertwas bo Friday, July 28, 2017. in Lewiston Henriksen passed away Friday, July 28, 2017. it has c ForFor Bert, as aaskid, 4-H4-H was was just something you did always had had a and Bert, a kid, just something youand didheand he always good days after a atime goodwith timeit.with For it him it was all livestock a memberofofTammany Livestock Forit.him was all livestock as as a member July Tammany Livestock “that’s boys that did”.heHelearned from it andFriday, because “that’s just because what boys did”.just Hewhat believed has believed that hewith learned it andHe haswould been say involved with 4-H been involved 4-H from ever since. that you can pass on some ofFor thatBert, as ever since. He say one that of you can things pass onyou some thatthe rest of your life.”aAnd good time knowledge to would kids. “It’s those canofuse knowledge to kids. “It’s one of those things you can use the rest of Tammany L pass it on to kids he did as he had all of his kids involved with 4-H. your life.” And pass it on to kids he did as he had all of his kids believed th Bert continued to help 4-Hinvolved youth for years own kidstohad He allowed on with 4-H.after ​Berthis continued helpgrown. 4-H youth for yearsanimals after to be kept ever since. his property and always gave good deals to the kids on feed and hay. Bert often assisted them with not only his own kids had grown. He allowed animals to be kept on his property and always gave good knowledge advice, of how to raise quality livestock. During classes Bert would often host deals tobut theexamples, kids on feed and hay. Bertfair often assisted them with not woodworking only advice, but examples, of your life.” 10-15 at fair a time, making all kinds of projects from napkin to clocks that how tokids raise quality livestock. During woodworking classesholders Bert would oftenand hosttables. 10-15 He made sureinvolved w everything was displayed perfectly and in line to receive attention by the fair patrons. kids at a time, making all kinds of projects from napkin holders to clocks and tables. Hekids made his own had grown. He allowed an sure everything displayed line to receive attention by In the1978 fair Bertthat became a 4-H was livestock leaderperfectly in 1971 and withinthe Tammany Guys & Gals. he deals to patrons. thetook kidson onwoodworking feed and hay. Bert Bert became a 4-H livestock leader in 1971 with the Tammany Guys & Gals. In 1978 he took on and gardening leadership. In 1980, Bert became a leader with the Streamliners 4-H leading variouslivestock. projects Duri howclub to raise fair quality woodworking and gardening leadership. Inclub. 1980,Bert Berteventually became a became leader with the Streamliners up until 1987 when he joined with the 4 G’s a Nez Perce County leader at large kids at a time, making all kindsforof proje 4-H club leading various projects up until 1987 when he joined with the 4 G’s club.athat Bert any 4-H members in livestock, woodworking or gardening projects. He remained leader in goodwas standing in perf sure everything displayed eventually became a Nez Perce County leader at large for any 4-H members in livestock, Nez Perce County 4-H. Bert was elected secretary of NPC Leader’s Council inBert 2011became and served this capacity a 4-Hinlivestock leader in 1 woodworking or gardening projects. He remained a leader in good standing inwoodworking Nez Perce and gardening leadership until 2016. County 4-H. Bert was elected secretary of NPC Leader’s Council in 2011 and served in leading this 4-H club various projects Bert raised intensive labor of love with his up un capacity untildahlias 2016. since he was a kid and every year he actively worked aneventually becamein a Nez Perceto County dahlias for fair entries. He becameBert a certified dahlia since judgehealmost ago and attention raised dahlias was a 40 kidyears and every yeartook he pride woodworking or gardening projects. H detail whenever judging any category he was assigned. He tooklabor the time to appreciate the hard work that went actively worked an intensive of love with his dahlias for County 4-H. elected secretary into fair prep and could always spot anentries. entry that put together with timejudge and patience orBert a lastwas minute entry. fair He was became a certified dahlia almostuntil 40 years capacity 2016. Time and patience were key elements for Bert. ago and took pride in attention to detail whenever judging any Bert category was assigned. He took time to appreciate the He also entered elegant sheaves of grassesheand grains, working with the them activ hard workisthat intofield fair to prep and could always spot an from gathering the stalks when the grain ripewent in the carefully fair e entry that wasEver put together and patience or a last taping them into beautifully bundled bouquets. since hewith wastime a young ago a entry. Time and patience weresay, key elements for Bert. boy he wanted to have the largestminute premium check written. He would categ Hepremiums also entered sheaves grasses and grains, working “There’s money to be made in fair forelegant the person whoofdoesn’t hard withuntil themtwo from gathering the stalks the field carefully taping them wait weeks - or two days - when beforethe thegrain fair is toripe lookinaround at to what entry into beautifully bouquets. Ever since he the wasfair, a young wanted to have the largest might be worthybundled of entry.” Each year following whenboy thehe ribbons minu premium check written. He not would say, “​receive There'sjust money to be made in fair premiums for the were finally counted he did simply a few, they numbered He al person who doesn't waithis until two weeks - or two days baking, - before flowers, the fair tofield lookcrops, around at what as several dozens from projects in woodworking, or needlework. Bert didn’t with them from gathering the stalks wh might be worthy of the entry.”​ Each year following fair, when ribbons were finally counted simply want to win money though. He truly the enjoyed beingthe a part of the fair and was definitely onebouquets. to give Eve into beautifully bundled he didwhere not simply just a few, several from hispremium projects in credit creditreceive was rightfully duethey andnumbered was oftenas looked updozens to for his opinion. check written. He would say woodworking, baking, flowers, field crops, or needlework. Bert didn’t simply person want towho windoesn't the wait until two week He will be greatly missed. money though. He truly enjoyed being a part of the fair and was definitely onemight to give becredit worthy of entry.”​ Each year fo he did not simply receive just a few, th ‑ 31 ‑ woodworking, baking, flowers, field cr money though. He truly enjoyed being


510943H_17

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DEPARTMENT ( I ) - FOODS

SUPERINTENDENTS: KATHY GROSSMAN (208) 790-2070 & MELODY RUDDELL (208) 305-9359 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • Entries must be made by the exhibitor, completed since October 2016, and not entered in previous Nez Perce County Fairs • Entries are limited to one (1) per exhibitor under each Class unless noted. • Exhibitor must enter correct age division. Disabled exhibitors please state age if under 19. • Care will be taken with all entries but exhibitors enter at their own risk. • Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. WHAT JUDGES LOOK FOR WITH FOOD • APPEARANCE: Product free from mold, discoloration & blemishes, uniform size & shape, holds shape well, clear liquids. • PACK: Good proportion of liquids & solids, adequate headspace, liquid covers product, little or no floating product. • CONTAINER: Clean standard canning jar with two-piece lids, exhibited and judged with screw bands. • LABEL: Fair Committee will provide canning labels. Label will display Product Name, Processing Method, Processing Time, Pounds of Pressure and Date of Preparation. Label should be neatly placed and not covering product. AWARDS – CANNING & BAKED GOODS • RIBBONS: 1st Blue - $3 • 2nd Red - $2 • 3rd White - $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in Baked Goods & Canning in each age division if merited. Sponsor: Rogers, CDJR, 1824 Main, Lewiston – BAKING: ADULT – Car Wash Coupon Book($25 Value) Sponsor: Erb’s Ace Hardware, 141 Thain Rd., Lewiston – CANNING: ADULT – $25 Gift Certificate Sponsor: Jeffrey’s Restaurant, 244 Thain Rd., Lewiston – BAKING & CANNING: TEEN/YOUTH/CHILD – Breakfast for 2 Gift Certificates Each. BEST OF CLASS – Awarded at judges’ discretion in a category. SWEEPSTAKES – One (1) each age division. Exhibitor must have earned (3) Blues to qualify for sweepstakes. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker. Sponsor: 4 Frendz Meat Market, 1342 Bridge St., Clarkston, BAKING: ADULT – $25 Gift Certificate Sponsor: Crown General Construction, Chris & Tera King, Lewiston - CANNING: ADULT – $25 Cash Sponsor: Village Centre Cinemas, Lewiston, BAKING & CANNING – TEEN – MOVIE PASS Each SUPERINTENDENT’S CHOICE – One (1) Baked & One (1) Canning. Awarded at superintendent’s discretion. • FRUIT PIES – 1st BEST – $10 Gift Card / 2nd BEST – $7 Gift Card / 3rd BEST – $5 Gift Card Sponsor: Rosauer’s Supermarket, 322 Thain Rd, Lewiston • RUTH STOKES MEMORIAL AWARD - Awarded by Sponsor at their discretion in BAKING: Sponsor: Family of Ruth Stokes, TEEN - $10 / YOUTH - $10 / CHILD - $5 NEZ PERCE COUNTY WHEAT GROWERS AWARD Criteria: Any type of wheat based flour qualifies. Refer to www.wheatfoods.org for types. The Exhibitors will win: 1st Place Wheat Rolls - $ 10.00 1st Place Wheat Cake - $ 10.00 2nd Place Wheat Rolls - $ 7.00 2nd Place Wheat Cake - $ 7.00 3rd Place Wheat Rolls - $ 5.00 3rd Place Wheat Cake - $ 5.00 (Nez Perce County Residents Only)

IDAHO WHEAT COMMISSION Criteria: Any type of wheat based flour qualifies. Refer to www.wheatfoods.org for types. The Exhibitor with: The Best Loaf of Wheat Bread will receive $50.00 The Best Wheat Flour Cake will receive $50.00

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DEPARTMENT ( I ) - FOODS

SUPERINTENDENTS: KATHY GROSSMAN (208)790-2070 and MELODY RUDDELL (208)305-9359

CAKE & CUPCAKE DECORATING WILTON AWARD Sponsored by: WILTON ENTERPRISES To the Cake & Cupcake Decorating: “Best of Class” winners, Adult (19 – up) & Junior (8 – 18).

____________________________ CATEGORY/CLASS

ENTRY NO.____________________ Please check one in each group

____Hot Pack

____Pressure Canner

____Cold Pack

____Boiling Water Canner

Name of Product:___________________ Date Canned:_______________________ Processing Time:____________________

Prizes can be picked up at the fair office starting Saturday, at 2:00p.m.

Pounds of Pressure:_________________ Altitude:___________________________ CANNING LABEL PROVIDED BY FAIR BY COMMITTEE CANNING LABEL PROVIDED

FAIR COMMITTEE

CANNED FOODS

CANNED FOODS GENERAL INSTRUCTIONS FOR CANNED FOOD GENERAL INSTRUCTIONS FOR CANNED FOOD ◦ All canned food must be processed in standard clear-glass canning jars with self-sealing two-piece lids. · All bands. canned food must be processed in standard clear-glass canning jars ◦ Jars must have a vacuum seal. Jams must be exhibited and judged with screw · Jars musttime haveof a vacuum seal. Jams must be exhibited and judged with ◦ Jars must be labeled with contents, type of processing (boiling water vs. pressure), process, pounds of pressure, altitude ◦ Adjustment. (Time and method of process should agree with USDA/PNW recommendations of the 1994 Edition.) ◦ Appropriate headspace requirements must be followed: ◦ Fruits – ½ inch / Vegetables – ½ to 1 inch / Jams and Jellies – ¼ inch / Pickles – ½ inch / Meats 1- 1½ inch ◦ The size of canning jar and product must meet USDA guidelines: Size appropriate to use. ◦ Cream Corn, mushrooms, peppers, jams, jellies and fish - In pints or smaller. All others in Quarts or less ◦ Salsa – Follow directions in PNW # 395 & include recipe. If recipe is not in PNW #395, process time is found by following time of included vegetable with longest processing time. ◦ Pie Fillings – One (1) entry per variety or type such as 1 pear, 1 peach, 1 applesauce, etc. • THE FOLLOWING ENTRIES WILL BE DISQUALIFIED: ◦ Foods processed and packed not following current (1994 or later) USDA/PNW recommendations, Ball-Bluebook Guide to Preserving ◦ Paraffin sealed Jams and Jellies ◦ Jars with zinc lids ◦ Foods in green glass jar or not in standard jars ◦ Foods improperly processed or packed ◦ Jars with more than 2” headspace ◦ Jars with added color, bleach, sulfite or other preservatives (Example: Baking soda may not be added to green vegetables & acids may not be added to non-picked foods with the exception of tomatoes and figs) ◦ Steam bath canning Current guidelines for home canning can be obtained at the County Extension or www.uga.edu/nchfp/publications/publications_usda.html for the USDA Complete Guide to Home Canning

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DEPARTMENT ( J ) - FRUIT

SUPERINTENDENT: DIXIE ALFORD (208)843-2472 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • All fruits must be grown by exhibitor and identified. • Plate of three (3) constitutes an exhibit; Except; Berries (1 Cup), Cherries (6), Grapes (1-Cluster) • Plates will be provided on entry day by Fair Committee. • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. WHAT JUDGES LOOK FOR IN FRUIT (Grapes will not be judged by taste!) • CONDITION: Free from disease, insect, mechanical or other forms of damage. • QUALITY: In best & prime eating condition. Crisp, firm mature, not over or under ripe • UNIFORMITY: All specimens uniform in size ripeness, shape & color. • TYPICAL OF VARIETY: Varieties should be identified. Be typical of the type & variety. Avoiding unusual or non-typical types of exhibits for show purposes. • SIZE: Do not select specimens on the basis of size alone. Very large specimens may not be tender or flavorful. AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit. Sponsor: Lewiston Tribune, Lewiston / GEORGE SHREVE MEMORIAL – ADULT - $50 Cash Sponsor: Orchards Lanes, 244 Thain Rd., Lewiston – JUNIOR (8 – 18 yrs) – 20 Games of Bowling Punch Card BEST OF VARIETY – Awarded at judges’ discretion. SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. (Minimum of 5 ribbons) RED counted for tie breaker. Sponsor: Rogers CDJR, 1824 Main St., Lewiston – ADULT – Car Wash Coupon Book Sponsor: Village Centre Cinemas, Lewiston – TEEN – Movie pass SUPERINTENDENT’S CHOICE – One (1) per department. Awarded at superintendent’s discretion. CATEGORIES / CLASSES (Exhibits do not need to be picked up, we will be glad to dispose of them for you.) APPLES Must have stems 01. Red Delicious 02. Yellow 03. Roman Beauty Delicious 04. Jonathan 05. Winesap 06. McIntosh 07. Courtland 08. Idared 09. Winter Banana 10. Granny Smith 11. Empire 12. Any Other Variety

PEARS Must have stems 13. Bartlett 14. Asian 15. Seckel 16. Comice 17. Any Other Variety

PRUNES 18. French Prune 19. Hungarian Prune 20. Italian Prune 21. Any Other Variety PLUMS 22. Yellow 23. Red 24. Blue 25. Oriental 26. Any Other Variety

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PEACHES 27. Hale 28. Elberta 29. Any Other Variety


DEPARTMENT ( I ) - FOODS

SUPERINTENDENTS: KATHY GROSSMAN (208)790-2070 and MELODY RUDDELL (208)305-9359 CATEGORIES / CLASSES CANNED SOUP Can enter more than one per class if different variety 01.Vegetable – Name Variety 02. Meat – Name Variety CANNED FRUIT Can enter more than one per class if different variety 03. Fruits—Name Variety 04. Pie Fillings – Name Variety 05. Juices, Fruit – Name Variety JAMS, JELLIES, BUTTER & PRESERVES Can enter more than one per class if different variety 06. Fruit Butters 07. Fruit Jam – Name Variety 08. Fruit Jelly – Name Variety 09. Preserves – Name Variety 10. Marmalade – Name Variety 11. Other Butters, Jams, Jellies, Conserves, Syrups, Toppings Name Variety WHAT JUDGES LOOK FOR WITH MEAT APPEARANCE: Color normal for cooked product, pieces suitable size for serving/excess fat removed from product PACK: Attractive, adequate head space, adequate amount of jelly or broth. CONTAINER: Clean, standard canning jar with seal and screw band. CANNED MEAT 12. Meat Broth Stock 13. Chicken/Turkey 14. Pork 15. Mincemeat 16. Beef 17. Wild Game

18. Seafood 19. Fish 20. Other WHAT JUDGES LOOK FOR IN PICKLES & RELISH APPEARANCE: Product bright in color and blemish free of uniform size, shape & maturity olive to yellow green cucumbers with white translucent interiors. PACK: Attractive, proper head space, liquid covers product, little or not floating product LABEL: Neatly placed, not covering product SALSA MUST HAVE A DETAILED RECIPE ATTACHED. PICKLES & RELISH 21. Pickled Beets 22. Bread & Butter 23. Dill Pickles 24. Relish 25. Sweet, Whole Pickles 26. Sweet, Chunk/Sliced Pickles 27. Pickled Mixed Vegetables 28. Zucchini Pickles 29. Fruit Relish 30. Pickled Asparagus 31. Salsa (Attach Recipe) 32. Sauerkraut 33. Other SAUCES 34. Barbeque 35. Tomato 36. Ketchup 37. Chili 38. Spaghetti 39. Horseradish 40. Other CANNED VEGETABLES Can enter more than one per class if different variety 41. Name the Variety 42. Juice – Name the Variety

WHAT JUDGES LOOK FOR IN YEAST BREADS: Bread should be completely baked that, when pressed upon, it will spring out immediately upon release of pressure. TEXTURE: The crumb should be slightly moist, tender, yet not crumble when compressed, light in weight in proportion to size, even grain, when sliced bread should stay firm COLOR: Uniform golden brown color on outer crust and a light tan color on the inside. CRUST: The crust of a standard loaf should be tender and of medium thickness. Wheat items should have a dark, firm crust white flour items should have a dark softer crust with a soft white center. VOLUME: Yeast items should be typically doubled in bulk from the original dough size. It should be a tall loaf and a round full roll, not flat or square. FLAVOR: The flavor should be nutty, agreeable to taste, and with no suggestion of sourness. MOISTURE: There should be moisture in the feel and taste of the item, but not wet or soggy. UNIFORMITY: Entries consisting of three of the same item, such as rolls should all be equal size BAKED GOODS -NO GLASS DISHESBREADS Place 1/2 loaf in clear ziplock bag YEAST BREADS 43. White 44. Sourdough 45. Whole Wheat (100%) 46. Whole Wheat Mix 47. Rye 48. Multi-Grain 49. Cinnamon Rolls 50. Rolls, White (3) 51. Sweet Rolls (3) 52. Other QUICK BREADS 53. Biscuits (3) 54. Coffee Cake 55. Dried Fruit 56. Fresh Fruit 57. Nut Bread 58. Muffins (3) 59. Vegetable 60. Other

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OTHER BREADS 61. Dark Machine Bread 62. White Machine Bread 63. Cornbread (4” Square) 64. Other SCULPTURED BREAD 65. Sculptured Bread WHAT JUDGES LOOK FOR WITH CAKES APPEARANCE: Even thickness & surface. Frosted should have uniform icing: unfrosted should have a level top. TEXTURE/MOISTURE: Even fine grain, moist, doesn’t crumble when cut, springy when touched (exception: pound or Bundt cakes should be firm.) VOLUME: Should be high & light (unless pound or Bundt cake) AROMA: Pleasing, characteristic of type (e.g. white, yellow, chocolate, etc.) FLAVOR: Delicate, pleasing, not overwhelming, characteristic of type, balanced between rich & sweet


DEPARTMENT ( I ) - FOODS

SUPERINTENDENTS: KATHY GROSSMAN (208)790-2070 and MELODY RUDDELL (208)305-9359 CAKES One (1) piece (no larger than 6” x 6”) on 8” paper plate placed in a ziplock bag. 66. Shortening Cake – Frosted 67. Boxed Cake, (Children Only) 68. Sponge Cake, No Frosting 69. Angel Food Cake, No Frosting 70. Chiffon Cake, Plain Unfrosted 71. Fruit Cake 72. Spiced Cake 73. Pound Cake 74. Bundt Cake 75. Cup Cakes (3) 76. Cake Doughnuts (3) 77. Fruit or Vegetable Cake 78. Other DECORATED CAKES All skill levels welcome to enter. Only the decorative frosting will be judged; you may choose to decorate a real cake, a styrofoam cake or can use a mold made of Rice Krispy Treats. No plastic decorations allowed. 79. Decorated Cake 80. Decorated Cupcakes (3) COOKIES Place on 6” paper plate inside clear ziplock bag 81. Drop Cookies (3) 82. Bar Cookies (3) 83. Biscotti (3) 84. Brownies (3) 85. Rolled Cookies (3) 86. Molded Cookies (3) 87. No Bake Cookies (3) 88. Refrigerator (3) 89. Filled (3) 90. Shaped (3) 91. Other, Name (3)

PIES Use disposable pie plates if possible NO GLASS OR CERAMIC PLATES NO CREAM FILLINGS OR PUMPKIN 92. Fruit – Name Variety 93. Nut – Name Variety 94. Meat – Name Variety OTHER BAKED GOODS 95. Sourdough, Baked Goods 96. Honey Baked Goods 97. Sugarless Baked Goods

WHAT JUDGES LOOK FOR IN DRIED FOODS APPEARANCE & QUALITY: Uniform size & shape; free from visible mold growth and moisture; free from large seeds, very thick peelings or cores; color appropriate for product and method of pre-treatment (not overly dark), dry enough for safe long-term storage, lacking stickiness. LABEL: Neatly placed not covering product CONTENTS: (What it is?) DRYING METHOD: (Sun/dehydrator/oven-how?) LENGTH OF DRYING: (Minutes, hour, days, how long?) PRE-TREATMENT: (None/sulfur/juice, tell us what?) DATE OF DRYING: (When you started?)

DATE OF DRYING: (When you started?)

HOMEMADE CANDY (3 - PIECES) 98. Divinity 99. Carmel’s 100. Brittle – Name Variety 101. Mints 102. Chocolate Dipped or Molded 103. Fudge – Name Variety 104. Crunches 105. Sugarless Candy 106. Other (Name) EGGS JUDGE LOOKS FORUniform, cleanliness, and minimum calcium deposits on shell, freshness. Each entry needs to be placed in a paper bowl. 107. Name Variety (3) DRIED FOODS (NOT FROZEN – Creates moisture in bag) - Place in Ziplock Bag Can enter more than one per class if different variety. 108. Fruit (3) 109. Vegetable (3) 110. Fruit Leather (3) 111. Meat Jerky (3) 112. Other Herb Seed (In small plastic container or ziplock bag (NO GLASS) – limited to plants in which seeds are used as herbs and/or in foods.

DRIEDLABEL FOODS LABEL BY FAIR COMMITTEE DRIED FOOD PROVIDED PROVIDED BY FAIR COMMITTEE

DRIED HERBS 120. Party Mix – DRIED FOODS Can enter more than one per (Juniors Only-18 & class if different variety under) Least 3in differ (NOT FROZEN – Creates moisture bag) (BOL 113. Herbs- (Whole Dried Place in Ziplock Bag –ent ingredients Leaves) 121.per Granola Can enter more than one class–(Adults if different variety 114. Herb Seeds Only) 108. Fruit (3) 115. Herbs (3 Sprigs with 122. Popcorn Mix (Juniors 109. Vegetable (3) Only)(3 different fla whole leaves) 110. Fruit 116. Herbs (Powdered, in Leather (3)vors) small jar) 111. Meat Jerky (3) 123. Carmel Corn – (Adults 117. Herbs (Crushed in 112. Other Only) small jar) 124. Other SNACK FOODS Herb Seed (In small plastic container or ziplock b APIARY (ADULTS – 19 & OVER / (Honey & Honey Comb) JUNIORS – 18 & UNDER) 125. Best display Apiary 1 Cup constitutes an exhibit (Beehive) product. 118. Trail Mix - (Adults Only) Least 3 HERBS different DRIED ingredients Can enter more than one per class if different variety 119. Croutons –113. (Adults Herbs (Whole Dried Leaves) Only)

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114. Herb Seeds 115. Herbs (3 Sprigs with whole leaves) 116. Herbs (Powdered, in small jar)


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DEPARTMENT ( J ) - FRUIT

SUPERINTENDENT: DIXIE ALFORD (208)843-2472 --GRAPES - TABLE-(Please name variety if possible)

--GRAPES – WINE / JUICE-(Please name variety if possible)

SEEDLESS 30. Red / Pink 31. Green 32. Blue / Black 33. Other

AMERICAN 38. Red / Pink 39. Green 40. Blue / Black 41. Other

SEEDED 34. Red / Pink 35. Green 36. Blue / Black 37. Other

EUROPEAN 41. Red / Pink 42. Green 43. Blue / Black 44. Other

BERRIES (1 CUP) 43. Strawberries (Any Variety-Name) 44. Raspberries (Any Variety-Name). 45. Blackberries (Any Variety-Name) 46. Other – Name Variety

CHERRIES (6 Round Cherries) (Must have stems) 51. Any Variety MISCELLANEOUS 52. Fruits not listed above

NECTARINES (5) 47. Any Variety

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DEPARTMENT ( K ) - GIFT BASKETS SUPERINTENDENT: JENNETTE GORDON (208) 791-4237

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

SENIOR PINK 60 & Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • Entry MUST be created by the exhibitor, completed since October 2016, and not entered in previous Nez Perce County Fair. • Only one (1) entry per class. • Attach a 3” x 5” card with contents and theme of basket/container written on it. • Entry must be completely covered in clear cello wrap. Clear tape acceptable as long as it doesn’t show • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. WHAT JUDGES LOOK FOR IN GIFT BASKETS • PRESENTATION: Is basket visually appealing. Basket/Container (can be used) and contents clean and placed inside clear cello wrap. • CONTENTS: Are items arranged in coordination with color and theme. Are all items in view & not hidden from view. Do all items go with theme or do they just fill space. • DECORATIONS: Bows, ribbons & other attachments add to the basket/container, but don’t overwhelm or distract from appearance of chosen theme. • PURPOSE: Does basket and its items represent the theme. AWARDS • RIBBONS: 1ST Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS: JUDGES CHOICE – One (1) award overall. BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit. Sponsor: Hells Canyon Pharmacy, 523 Thain Rd., Lewiston – ADULT/SENIOR (19 PLUS) - $25 Gift Certificate Sponsor: Hells Canyon Pharmacy, 523 Thain Rd., Lewiston – JUNIOR (8 to 18 yrs) - $15 Gift Certificate BEST OF CLASS – Awarded at judges’ discretion. BEST OF CLASS – CURRENT FAIR THEME “BLUE JEANS & COUNTRY DREAMS” Sponsor: Wasem’s, 800 6th St., Clarkston - $25 Gift Certificate CREATIVITY – Awarded at judges’ discretion. SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker. SUPERINTENDENTS CHOICE - One (1) per department. Awarded at superintendent’s discretion. CLASS NUMBERS 01. Bath

09. Holiday

17. Profession

02. Gardening 03. Kitchen 04. Sewing 05. Tea Time 06. Baby 07. Birthday 08. Bridal Shower

10. Get Well 11. Good-Bye 12. Welcome 13. Memory 14. Current Fair Theme 15. Man’s 16. Movie Night

18. Sports 19. Outdoors 20. Military 21. Recycle (Use new cello wrap) 22. Pets 23. Use Your Imagination

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DEPARTMENT ( L ) - NEEDLEWORK SUPERINTENDENT: LUCILLE PEPPER (208) 746-0986

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

SENIOR PINK 60 & Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2016, and not entered in previous Nez Perce County Fairs • Entries must be show quality, clean, free of pet hair, finished properly with ends woven in, blocked, matted, framed with wire hanger only, etc. • A set of items will be judged as one (1) entry • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Multiple entries in a category are allowed ONLY if different stitches or patterns are used. • Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. WHAT JUDGES’ LOOK FOR WITH NEEDLEWORK • APPEARANCE: Neat, clean, finishing techniques suitable to subject & medium • CRAFTSMANSHIP: Precision in execution of technique. Correct & consistent. Composition balanced. • CREATIVITY & SUITABILITY: Originality or presentation of subject, choice of color combinations, medium & techniques suitable to subject. • DIFFICULTY OF PROJECT AWARDS • RIBBONS: 1st – Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit. Sponsor: Yarn Underground, 409 S. Washington, Moscow – ADULT - $25 Gift Certificate Sponsor: Becky’s Fabric & Bernina, 1702 21st St., Lewiston – SENIOR - $25 Gift Certificate Sponsor: Eva Johnson Berry, 1229 Burrell Ave., Lewiston – JUNIOR (9 to 18 yrs) - $10 CASH BEST OF CLASS – Awarded at judges’ discretion in a category. BEST OF CLASS KNITTING – CLASSES #33 thru #64 – Sponsor: Patrick’s Crafts, 840 6th St., Clarkston, ADULT & SENIOR - $25 Gift Certificate Each BEST USE OF NATURAL FIBERS Sponsor: Yarn Underground, 409 S. Washington, Moscow - $25 Gift Certificate CREATIVITY – Awarded at judges’ discretion. SWEEPSTAKES - One (1) each age division. Exhibitor must have earned three (3) Blue’s to qualify for sweepstakes Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker. Sponsor: Becky’s Fabric & Bernina, 1702 21st. St., Lewiston – ADULT & SENIOR - $20 Gift Certificate SUPERINTENDENT’S CHOICE - Awarded at superintendent’s discretion. Sponsor: Wanda Hauf Memorial - $25 Cash CATEGORIES / CLASS NUMBERS DECORATIONS, TOYS, & CROCHET HOUSEHOLD ARTICLES BABY AFGHANS – Crochet with yarn – Crochet with yarn 07. Doll, Toy 01. Lace 08. Doll Clothes, Pillow 02. Motif Doll 03. Row 09. Decoration AFGHANS 10. Dishcloth, Potholder, – Crochet with yarn ‘Doily’ 04. Lace 11. Other household article 05. Motif 06. Row

CLOTHING – Crochet with yarn 12. Accessories – belt, collar, hat, gloves, etc. 13. Booties, Socks, Leggings or Slippers 14. Shawl, Stole, Scarf or Poncho 15. Vest, Shell, or Sleeveless Sweater

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16. Sweater or Coat 17. Other Clothing BEDSPREAD – Crochet with yarn 18. Lace 19. Motif 20. Row


DEPARTMENT ( L ) - NEEDLEWORK SUPERINTENDENT: LUCILLE PEPPER (208) 746-0986

DECORATIONS, TOYS, & HOUSEHOLD ARTICLES – Crochet with thread 21. Doll, Toy 22. Doll Clothes, Pillow Doll 23. Decoration 24. Doily <10 inches, 10-15 inches, or >15 inches 25. Other household article CLOTHING – Crochet with thread 26. Accessories - belt, collar, hat, gloves, etc. 27. Shawl or Stole 28. Vest or Shell 29. Other clothing BEDSPREAD – Crochet with thread 30. Lace 31. Motif 32. Row KNITTED BABY AFGHANS – Knit with yarn 33. Lace 34. Cables 35. Pattern AFGHANS – Knit with yarn 36. Lace 37. Cables 38. Pattern DECORATIONS, TOYS, & HOUSEHOLD ARTICLES – Knit with yarn 39. Doll, Toy 40. Doll Clothes, Pillow Doll 41. Decoration 42. Dishcloth, Potholder, ‘Doily’ 43. Other Household Article

CLOTHING – Knit with yarn 44. Accessories - belt, collar, hat, gloves, etc. 45. Booties, Socks, Leggings or Slippers 46. Shawl, Stole, Scarf or Poncho 47. Vest, Shell, or Sleeveless Sweater 48. Sweater or Coat 49. Other Clothing BEDSPREAD – Knit with yarn 50. Lace 51. Cables 52. Pattern DECORATIONS, TOYS, & HOUSEHOLD ARTICLES – Knit with thread 53. Doll, Toy 54. Doll Clothes, Pillow Doll 55. Decoration 56. Doily <10 inches, 10-15 inches, or >15 inches 57. Other household article CLOTHING – Knit with thread 58. Accessories - belt, collar, hat, gloves, etc. 59. Shawl or Stole 60. Vest or Shell 61. Other clothing BEDSPREAD – Knit with thread 62. Lace 63. Motif 64. Row OTHER NEEDLEWORK 65. Other Needlework MACHINE or LOOM KNIT 66. Household Item 67. Clothing Article 68. Other FELTING – List technique 69. Fiber felting 70. Needle felting 71. Worked yarn felting (ex. felted knit)

NEEDLWORK NEEDLEPUNCH 72. < 5 x5 inches 73. 5x5-12x12 inches 74. > 12x12 inches WEAVING 75. < 5 x5 inches 76. 5x5-12x12 inches 77. > 12x12 inches HAND APPLIQUE 78. < 5 x5 inches 79. 5x5-12x12 inches 80. > 12x12 inches LATCH HOOK 81. < 5 x5 inches 82. 5x5-12x12 inches 83. > 12x12 inches PLASTIC CANVAS 84. < 5 x5 inches 85. 5x5-12x12 inches 86. > 12x12 inches TATTING 87. < 5 x5 inches 88. 5x5-12x12 inches 89. > 12x12 inches EMBROIDERY HARDANGER 90. < 5 x5 inches 91. 5x5-12x12 inches 92. > 12x12 inches CREWEL 93. < 5 x5 inches 94. 5x5-12x12 inches 95. > 12x12 inches BRAZILIAN 96. < 5x5 inches 97. 5x5 - 12x12 inches 98. > 12x12 inches CUTWORK 99. < 5x5 inches 100. 5x5 - 12x12 inches 101. > 12x12 inches COUNTED CROSS STITCH List stitches per inch. List fabric ex. Aida, Linen, Waste Canvas 102. < 5x5 inches 103. 5x5 - 12x12 inches 104. > 12x12 inches

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STAMPED/TRANSFER EMBROIDERY 105. < 5x5 inches 106. 5x5 - 12x12 inches 107. > 12x12 inches STAMPED/TRANSFER CROSS STITCH 108. <5X5 inches 109. 5x5 - 12x12 inches 110. >12x12 inches CANDLEWICKING 111. < 5x5 inches 112. 5x5 - 12x12 inches 113. > 12x12 inches WHITEWORK, BLACKWORK, REDWORK 114. < 5x5 inches 115. 5x5 - 12x12 inches 116. > 12x12 inches OTHER EMBROIDERY STITCHES 117. < 5x5 inches 118. 5x5 - 12x12 inches 119. > 12x12 inches SOMETHING SPECIAL Multiple techniques ex. Appliqué with embroidery & tatted edging 120. < 5x5 inches 121. 5x5 - 12x12 inches 122. > 12x12 inches STITCH SAMPLER – Show off your technique, make an heirloom 123. Embroidery stitches 124. Knit stitches/patterns 125. Crochet stitches/patterns 126. Other technique stitches/patterns BOBBIN LACE 127. Bobbin Lace PLARN Plastic bags made into yarn. (Recycle) 128. Personal Items 129. Household Items BRAID 130. Personal Items 131. Rugs 132. Other Household Items


DEPARTMENT ( M ) – PAPER CRAFTING SUPERINTENDENT: RUSSIE HASTINGS – (208)746-3094

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2016, and not entered in previous Nez Perce County Fair • Great care will be taken, but exhibitors enter at their own risk. • Page protectors must be used on all paper entries. • DOUBLE PAGES: When exhibiting double pages, the pages must be secured together before entering. • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. WHAT JUDGES’ LOOK FOR IN PAPER CRAFTING • OVERALL APPEAL • NEATNESS / EFFORT / DOES IT FIT CATEGORY • CRAFTSMANSHIP/CREATIVITY: Exhibit is neat, lines are clean and straight. Handwriting/lettering is legible. Good use of space on page. Pages not crowded. Colors, papers &/or stickers work well with the photos and/or memorabilia. • JOURNALING: Journal entries match the photos/graphics, and tell a complete story. • COMMUNICATION: Are the necessary questions answered? Who, When, What, Where? AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit. Sponsor: Printcraft, 1628 Main, Lewiston – ADULT – $25.00 Cash Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – TEEN – 20 Game Bowling Punch Card Sponsor: Eva Johnson Berry, 1229 Burrell, Lewiston – YOUTH/CHILD - $10.00 Cash Each BEST OF CLASS – Awarded at judges’ discretion in a category. CREATIVITY – Awarded at judges’ discretion. SWEEPSTAKES – One (1) each age division. Must have earned three (3) Blues to qualify for Sweepstakes. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker. Sponsor: Village Centre Cinemas, Lewiston – ADULT/TEEN – Movie Pass Each SUPERINTENDENT’S CHOICE – Scrapbook page that depicts the current fair theme, “BLUE JEANS & COUNTRY DREAMS” or any part of a county fair, (Carnival, Animals, etc.) Sponsor: Russie Hastings – Winner receives rosette ribbon & $20.00 Cash CATEGORIES / CLASS NUMBERS CARDS 01.Embossing 02.Dry Embossing 03.Sticker 04.Stamping 05.Multiple Techniquess

MISCELLANOUS 06. Embossing 07. Dry Embossing 08. Sticker 09. Stamping 10. Multiple Techniques

11. Quilling 12. Origami 13. Scherenschnitte 14. Paper Piercing 15. Other

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SCRAPBOOKING OUTSIDE COVER HOMEMADE ALBUM 16. Mini – Albums 17. 5 x 7 18. 8½ x 11 19. 12 x12


DEPARTMENT ( M ) – PAPER CRAFTING SUPERINTENDENT: RUSSIE HASTINGS – (208)746-3094

SCRAPBOOKING ALBUMS 20. Animals 21. Anniversary 22. Antique Photo’s 23. Baby 24. Birthday 25. Family 26. Food 27. Graduation 28. Heritage 29. Holiday 30. Indoor 31. Outdoor 32. Season 33. School Days 34. Vacation 35. Wedding 36. Miscellaneous

SCRAPBOOKING PAGES 37. Animals 38. Anniversary 39. Antique Photo’s 40. Baby 41. Birthday 42. Family 43. Friends 44. Food 45. Gardening 46. Graduation 47. Heritage 48. Holiday 49. Indoor 50. Outdoor 51. Seasons 52. School Days 53. Sports 54. Vacation 55. Wedding 56. Dance 57. Military 58. Other

GIFT TAGS & BAGS 59. Gift Tags & Bags ALTERED 60. Altered Chipboard 61. Altered Metal 62. Altered Wood 63. Altered Canvas 64. Altered Other SHADOW BOX/SHADOW FRAME 65. Shadow Box/Frame

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510531H_17


DEPARTMENT ( N ) – PHOTOGRAPHY SUPERINTENDENT: PAM RUSSELL (208)843-9313

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until finished. The Fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. NO FRAMES! MAT’S ONLY! GENERAL RULES FOR THIS DEPARTMENT • Eligibility: All entries MUST be the work of the exhibitor and taken during or after Sept, 2016. Photographs of only high quality, in good taste and suitable for family viewing will be accepted. A “Professional” refers to anyone who derives or has • derived the major source of their income from selling goods or services, or teaching a still closely related to the subject matter of • any class in this department and should enter in “Professional”. Professional entries are not judged. Exhibit only. • Entries: Exhibitor may enter two (2) photos per Class, but only Four (4) entries total. Entries produced by personal computer & printers need to be on suitable photo grade paper. These entries will be judged in the same class as all other photos processed commercially. Entries will NOT be accepted on plain copy paper and/or have text, such as Names, Dates, etc. printed on the photo itself. Exhibitors are responsible for identifying which category & class their photo is to be entered in. • Identification: Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. Entry MUST also have exhibitors name, address & phone number on back. • Size and framing of entries: Photo print (before matting) MUST be at least a 5 x 7 and no larger than an 8 x 10. Standard Mat Only. NO FRAMES - NO GLASS!!! Exhibit not to exceed an overall maximum of 11 x 14. Matting must overlay & frame photo. Only one (1) picture per mat allowed. No collages. • All possible care is taken, but no responsibility for loss or damage will be assumed by Nez Perce County Fair Board. NO GLASS IS ALLOWED!! Use of expensive matting is NOT recommended. A butterfly clip will be used for hanging as well as attaching a card displaying exhibitors name after judging has taken place. • WHAT JUDGES’ LOOK FOR WITH PHOTOGRAPHY – See website www.npcfair.org for more information. • GENERAL APPEARANCE: Neat, clean, photo securely attached to mat, mat color & style enhances photo. • TECHNIQUE: Focus, lighting, color balance, depth of field, angle, quality of developing & printing. • COMPOSITION: Photo captures the mood/spirit/life of the subject so viewer knows more about the subject after looking at the photo, balance of elements (Subject should be the most prominent element of the photo and background does not detract from subject). • STORYTELLING ABILITY: Photo has one central idea or them shown simply & clearly. Photographer’s viewpoint is new interesting or unusual. Shows only the things that help tell a story. Story is obvious without words. Subject is doing something. AWARDS RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit. Sponsor: Wasem’s, 800 6th St., Clarkston – ADULT - $25 Gift Certificate Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – TEEN – 20 Game Bowling Punch Card BEST OF CLASS – Awarded at judges discretion in a category. CREATIVITY – Awarded at judges discretion. SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker. Sponsor: Costco Photo, Clarkston – ADULT – 12 x 16 Metal Print Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – TEEN – 20 Game Bowling Punch Card SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion.

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DEPARTMENT ( N ) – PHOTOGRAPHY SUPERINTENDENT: PAM RUSSELL (208)843-9313

CATEGORIES / CLASS NUMBERS Portraits 01. Flowers 02. People – Adult 03. People – Children 04. Animals & Birds 05. Nostalgia 06. Building

Scenic 11. Agriculture 12. Sunrise/Sunset 13. View of Nez Perce County 14. Landscape

Action Display 07. Human Interest 08. Sports 09. Humor 10. Past Nez Perce County Fair Theme – Identify

PHOTOSHOP 16. General

Abstract 15. Abstract

General 17. General

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DEPARTMENT ( O ) - POULTRY SUPERINTENDENT: LEROY GORDON (208)791-7648

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

CALL FAIR OFFICE BY SEPTEMBER 8, 2017 WITH NUMBER OF ENTRIES ENTRY DATE: Wednesday, September 20th from 2 p.m. until 8 p.m. Judging will begin Friday starting at 2:00 p.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • Exhibitor must be present when inspectors are in the area on entry day. • Judging system used is the latest version of the American Standard of Perfection and judges’ decision is final. • Birds infested with lice will be disqualified by the Judge. • Any animal with any disease will not be entered. • No plucked feathers. • Exhibitors are required to feed, water and keep the poultry pens clean & closed during the fair. Admission wristband will be issued to only exhibitor on entry day to care for animal. • Know Breed of animal. • Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order labels from the fair office PRIOR to entry day. AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1/ STICKERS: Trade for ribbon when picking up exhibit if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – One (1) awarded overall. Sponsor: Intermountain Feed, 2310 Frontage Rd., Lewiston – $25 Gift Certificate BEST OF CLASS – One (1) in each age division will be awarded in each of the Classes Below Poultry.................1-31 Bantams.............32-35 Show Breeds......36-38 Pigeons..............39-41 Turkeys..............42-45 Ducks.................46-49 Geese.................50-53 SWEEPSTAKES – One (1) each age division. Exhibitor receiving the most BLUE Ribbons. RED ribbons counted for tie breaker. Sponsor: Garlinghouse Memorials, 1603 Main, Lewiston – ADULT/TEEN/YOUTH – $10 Cash Each Sponsor: Eva Johnson Berry, 1229 Burrell Ave., Lewiston – CHILD – $10 Cash CATEGORIES / CLASS NUMBERS POULTRY 01. American 02. White Leghorn, Cock 03. White Leghorn, Cockerel 04. White Leghorn, Hen 05. White Leghorn, Pullet 06. White Leghorn, Pen of 3 (One Sex) 07. White Leghorn, Pen of 3 (Boilers) 08. White Rocks, Cock 09. White Rocks, Cockerel 10. White Rocks, Hen

11. White Rocks, Pullet 12. White Rocks, Pen of 3 (One Sex) 13. White Rocks, Pen of 3 (Boilers) 14. Rhode Island Red, Cock 15. Rhode Island Red, Cockerel 16. Rhode Island Red, Hen 17. Rhode Island Red, Pullet 18. Rhode Island Red, Pen of 3 (One Sex) 19. Rhode Island Red, Pen of 3 (Boilers) 20. New Hampshire Red, Cock

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21. New Hampshire Red, Cockerel 22. New Hampshire Red, Hen 23. New Hampshire Red, Pullet 24. New Hampshire Red, Pen of 3 (One Sex) 25. New Hampshire Red, Pen of 3 (Boilers) 26. Other Breed, Cock 27. Other Breed, Cockerel 28. Other Breed, Hen 29. Other Breed, Pellet 30. Other Breed, Pen of 3 (One Sex) 31. Other Breed, Pen of 3 (Boilers)


DEPARTMENT ( O ) - POULTRY

SUPERINTENDENT: LEROY GORDON (208) 791-7648 BANTAMS 32. Best Pen of 3 Females 33. Best Male 34. Best Female 35. Best Pair SHOW BREEDS & EXOTIC 36. Best Male 37. Best Female 38. Best Pair PIGEONS 39. Best Male 40. Best Female 41. Best Pair

DUCKS 46. White Drake 47. White Duck 48. Colored Drake 49. Colored Duck GEESE 50. White Gander 51. White Goose 52. Colored Gander 53. Colored Goose

TURKEYS 42. Colored Tom 43. Colored Hen 44. White Tom 45. White Hen

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‑ 49 ‑

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Monday-Thursday: 11am-10pm • Friday: 11am-10:30pm Saturday: 11am-10pm • Sunday: 11am-9pm


DEPARTMENT ( P ) - QUILTS

SUPERINTENDENT: JAN RIDINGER (208)413-8885 & CAROLYN CRAWFORD (208)746-7121 CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

SENIOR PINK 60 & Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2016, and not entered in previous Nez Perce County Fairs • ONLY TWO (2) ENTRIES ACCEPTED PER CATEGORY & ONLY ONE (1) ENTRY ACCEPTED PER CLASS. • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK • Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. • WHAT JUDGES LOOK FOR WITH QUILTING • GENERAL APPEARANCE: Overall appearance of Quilt is appealing. Clean, neat, no markings. • DESIGN AND CREATIVITY: Choice & use of color & pattern for top & borders. Suitability of materials to design & function. Originality or use of traditional patterns. • WORKMANSHIP: Precision of cutting, stitching and finishing quilting techniques. Lays or hangs square without waves or bumps. Binding neat and appropriately done. Corners are square and neat. AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges providing an entry deserves such merit. Sponsor: Becky’s Fabric & Bernina, 1702 21st. St., Lewiston – ADULT & SENIOR - $20 Gift Card Each Sponsor: Seaport Quilters Guild, Lewiston – JUNIOR (8 TO 18 yrs.) - $25.00 Cash BEST OF CLASS – Awarded at judges’ discretion in a category. CREATIVITY – Awarded at judges’ discretion. Sponsor: Seaport Quilters Guild, Lewiston MOST CREATIVE EXHIBIT OVERALL - $25.00 Cash SWEEPSTAKES – One (1) each as listed. Exhibitor must have earned three (3) Blue’s to qualify for sweepstakes. Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker. Sponsor: Sponsor: Blue Ribbon, 2322 16th Avenue, Lewiston – ADULT & SENIOR - $15 Gift Certificate Each Sponsor: Village Centre Cinemas, Lewiston – JUNIOR (8 TO 18 yrs) Movie Pass SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion. CATEGORIES / CLASS NUMBERS BABY QUILTS 16. Embroidered - Machine 01. Appliquéd – Hand 17. Pieced 02. Appliquéd – Machine 18. Other 03. Embroidered – Hand 04. Embroidered – Machine TIED COMFORTERS & QUILTS 05. Pieced 19. Appliquéd – Hand 06. Other 20. Appliquéd – Machine QUILTS-HAND QUILTED 21. Embroidered – Hand 07. Appliquéd – Hand 22. Embroidered – Machine 08. Appliquéd – Machine 23. Pieced 09. Embroidered – Hand 24. Other 10. Embroidered – Machine MACHINE QUILTED 11. Pieced 25. Appliquéd – Hand 12. Other 26. Appliquéd – Machine MINIATURE QUILTS 27. Embroidered – Hand 13. Appliquéd – Hand 28. Embroidered – Machine 14. Appliquéd – Machine 29. Pieced 15. Embroidered – Hand 30. Other

COMMERCIALLY QUILTED QUILTS 31. Appliquéd – Hand 32. Appliquéd – Machine 33. Embroidered – Hand 34. Embroidered – Machine 35. Pieced 36. Other GROUP QUILTS 37. Appliquéd – Hand 38. Appliquéd – Machine 39. Embroidered – Hand 40. Embroidered – Machine 41. Pieced 42. Other WALL HANGING 43. Appliquéd – Hand 44. Appliquéd – Machine

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45. Embroidered – Hand 46. Embroidered – Machine 47. Pieced 48. Other WOOL QUILTS 49. Appliquéd – Hand 50. Embroidered – Hand 51. Wool & Flannel 52. Other OTHER QUILTED ITEMS 53. Clothing 54. Tole bag 55. Holiday Decorations 56. Household Misc. 57. Table Runners 58. Throws 59. Rag Quilts 60. Other


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DEPARTMENT ( Q ) - RABBITS SUPERINTENDENT: FRANK HEATH (208)289-8411

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

ENTRY DATE: Wednesday, September 20th from 2 p.m. until 8 p.m. Quality Judging will begin Thursday at 12:00 p.m. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. RABBIT JUDGING IS DONE BY AMERICAN RABBIT BREEDER’S ASSOCIATION STANDARDS GENERAL RULES FOR THIS DEPARTMENT • Eligibility: Must be owned by residents living in Nez Perce County or adjacent counties: Lewis, Latah, Idaho, Clearwater, Asotin and Whitman. • Entry Tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. Ear tag number MUST be written on Entry Ticket • Entries: Limit to two (2) per class. Separate class for each breed if three (3) or more of each breed are entered. Any animal with disease will not be entered. Meat Pen – Three (3) rabbits same breed, same variety, same age. No more than 10 weeks old, minimum weight 3 lbs., max 5 lbs. Doe & Litter is a dam and babies six (6) to eight (8) weeks old. • Identification: Each animal must have a permanent, legible identification mark in the left ear. Tattooing will be available at the rabbit barn on entry day (Wednesday, Septemer 20th) • Exhibitor Responsibilities: Exhibitors are required to feed, water (Bring containers) and keep the pens clean & closed during the Fair. Admission wristband will be issued to only exhibitor on entry day to care for animal. Transportation containers must be removed during the fair. AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS: JUDGES’ CHOICE – One (1) per department. Sponsor: Intermountain Feed, 2310 Frontage Rd., Lewiston – $25 Gift Certificate BEST OF SHOW –Awarded by judges in each age division providing an entry deserves such merit. BEST OF CLASS – One (1) each age division in the following categories: Rabbits Purebred – 4 Class Rabbits Purebred – 6 Class BEST OF BREED – Awarded if three (3) or more in an age division of the same breed. SWEEPSTAKES –One (1) each age division. Minimum of three (3). Exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker. Sponsor: Garlinghouse Memorials, 1603 Main, Lewiston – ADULT/TEEN YOUTH – $10 Cash Each Sponsor: Eva Johnson Berry, 1229 Burrell Ave., Lewiston – CHILD – $10 Cash Each SUPERINTENDENT’S CHOICE - One (1) per department. Awarded at superintendent’s discretion. CATEGORIES / CLASS NUMBERS PUREBRED – 4 CLASS 09. 6-8 Doe 01. Sr. Buck 10. Jr. Doe 02. Jr. Buck 11. Meat Pen 03. Sr. Doe CROSSBREED / PET – 4 04. Jr. Doe CLASS PUREBRED – 6 CLASS 12. Sr. Buck 05. Sr. Buck 13. Jr. Buck 06. 6-8 Buck 14. Sr. Doe 07. Jr. Buck 15. Jr. Doe 08. Sr. Doe

CROSSBREED / PET – 6 CLASS 16. Sr. Buck 17. 6-8 Buck 18. Jr. Doe 19. Sr. Doe 20. 6-8 Doe 21. Jr. Doe 22. Meat Pen

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OTHER 23. Guinea Pigs 24. Doe & Litter 25. Other Pocket Pets (Ferrets, Hedgehogs)


DEPARTMENT ( R ) - SEWING

SUPERINTENDENT: AMBER SEIPERT-LARSEN (208)790-8128 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

SENIOR PINK 60 & Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2016, and not entered in previous Nez Perce County Fair • Entries must be show quality, clean, finished properly and on hangers. • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • ONLY ONE (1) ENTRY PER EXHIBITOR PER CLASS - Maximum two (2) per category • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. • WHAT JUDGES LOOK FOR IN SEWING • GENERAL APPEARANCE: Clean, well pressed outside & inside. • SUITABILITY OF DESIGN, COLOR & FABRIC: Type & color of fabric & trim, suitable to pattern & use of garment. • WORKMANSHIP: Fabric cut on grain, stitches even length & tension, seams even & finished, plaids/strips matched, finishing techniques correct & neat. • DIFFICULTY OF PROJECT AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1/ STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit. Sponsor: Sponsor: Becky’s Fabric, 1702 21st. St., Lewiston – ADULT & SENIOR - $20 Gift Card Each Sponsor: Village Center Cinemas, Lewiston – JUNIOR (8 to 18 yrs) – Movie Pass BEST OF CLASS – Awarded at judges’ discretion in a category. CREATIVITY – Awarded at judges’ discretion. SWEEPSTAKES – One (1) each age division. Exhibitor must have at earned five (5) Blue’s to qualify for sweepstakes exhibitor receiving the most BLUE Ribbons. RED counted for tie breaker. Sponsor: Blue Ribbon, 2322 16th Ave., Lewiston –ADULT & SENIOR - $15 Gift Card Each Sponsor: Eva Johnson Berry, 1229 Burrell Ave., Lewiston – JUNIOR (8 TO 18 yrs) – $10 Cash SUPERINTENDENT’S CHOICE – One (1) per department. Awarded at superintendent’s discretion. RUTH STOKES MEMORIAL AWARD - Awarded by Sponsor at their discretion. Sponsor: Family of Ruth Stokes, TEEN - $10 / YOUTH - $10 / CHILD - $5 CATEGORIES / CLASS NUMBERS WOMEN’S CLOTHING MEN’S CLOTHING 01. Shirts 15. Jackets 02. Coats 16. Pants 03. Dress, Dressy 17. Suits 04. Dress Sport, Casual 18. Ties 05. Evening Apparel 19. Sweatshirts/Pants 06. Slacks 20. Shirts 07. Shorts 21. Other 08. Suits CHILDREN’S CLOTHING 09. Skirts (2T-16) 10. Wedding Dress 22. Coat 11. Sweatshirts\Pants 23. Jacket 12. Vest 24. Dress 13. Jumper 25. Pants 14. Other 26. Play Outfit 27. Shorts 28. Vest

29. Shirts 30. Skirt 31. Suits 32. Sweatshirts/Pants 33. T-Shirt 34. Jumper 35. Party Dress 36. Other INFANT CLOTHING (0-24 mo’s) 37. Bunting 38. Dress 39. 1- Piece Suit 40. Coat 41. Bonnet 42. Nightgown/P.J’s 43. Bib

‑ 54 ‑

44. Pants 45. Shirt 46. Sweatshirt & Pants 47. Christening Outfit 48. Other LINGERIE 49. Pajamas, Adult 50. Pajamas, Children 51. Robes, Adult 52. Robes, Children 53. Slips 54. Underclothes 55. Slippers 56. Lounge Wear 57. Other


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‑ 59 ‑


DEPARTMENT ( R ) - SEWING

SUPERINTENDENT: AMBER SEIPERT-LARSEN (208)790-8128 COSTUMES 58. Dance Costumes 59. Halloween Costumes, Men 60. Halloween Costumes, Women 61. Halloween Costumes, Children 62. Other Costumes RE-ENACTMENT COSTUMES 63. Theater Costumes –Men 64. Theater Costumes – Women 65. Theater Costumes – Children 66. Other

OTHER SEWN ARTICLES 67. Apron, Fancy 68. Apron, Work 69. Practical Household 70. Bed Linens 71. Pillows 72. Pillow Cases 73. Table Runners 74. Table Cloth 75. Hand Bags 76. Totes 77. Remodeled Clothing 78. Recycled Articles 79. Patchwork Articles 80. Holiday Decorations 81. Wall Hangings 82. Placemats 83. Hand Sewn Articles 84. Heirloom 85. Multi-Generational 86. Rugs 87. Pot Holders 88. Backpack 89. Cuddle Item 90. Other

GROUP PROJECTS 91. Group Projects TOY’S SEWN 92 Toys Decorative 93. Toys Practical Accessories 94. Toys, Stuffed 95. Sewn Dolls 96. Dolls, Clothes 97. Toy, Dressed 98. Set of Stuffed Animals, Max — 4 99. Doll Clothes, w/Doll 100. Other MACHINE STITCHED 101. Appliqué 102. Embroidery

Dr. Kathy Ponozzo Dr. Caleb Schmerge Dr. Heather Ramsey

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‑ 55 ‑


DEPARTMENT ( S ) - VEGETABLES SUPERINTENDENT: ED BROWNING (208)746-0679

DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - Over

DISABLED YELLOW

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • All vegetables must be grown by exhibitor and identified. • Plates will be provided on entry day by Fair Committee. • Entries which do not meet the number of specimens required, as outlined in Class instructions will be disqualified by Superintendent and will not be judged. • Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. WHAT JUDGES LOOK FOR VEGETABLES • CONDITION: Free from disease, insect, mechanical or other forms of damage. Wiped off with dry towel, not washed! • QUALITY: In best & prime eating condition. Crisp, firm, mature, not over or under ripe. • UNIFORMITY: All specimens uniform in size, ripeness, shape & color. • TYPICAL OF VARIETY: Varieties should be identified. Be typical of the type & variety. Avoiding unusual or non-typical types of exhibits for show purposes. • SIZE: Do not select specimens on the basis of size alone. Very large specimens may not be tender or flavorful. AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW (OVERALL) – Awarded by judges’ Sponsor: KC’S Burgers & Brews, 541 Thain Rd., Lewiston - $25 Gift Certificate BEST OF VARIETY– Awarded at judges’ discretion. BEST OF CLASS – Sponsor: Lorenz Construction, Lewiston – Largest Pumpkin by Weight (#48) – $30 Cash BEST OF CLASS – Sponsor: Lorenz Construction, Lewiston – Most Unusual Shape (#74) – $30 Cash SWEEPSTAKES – One (1) per age division. Exhibitor receiving the most BLUE ribbons (Minimum of 5 ribbons) RED ribbons counted for tie breaker. Sponsor: Rooster’s Waterfront Restaurant, 1010 Port Way, Clarkston – ADULT – (1) Steak Calypso Sponsor: Orchard Lanes, 244 Thain Rd., Lewiston – TEEN – 20 Game Bowling Punch Card Sponsor: Eva Johnson Berry, 1229 Burrell Ave., Lewiston – YOUTH/CHILD – $10 Cash Each SUPERINTENDENT’S CHOICE – Awarded at superintendent’s discretion. CATEGORIES / CLASSES (Exhibits do not need to be picked up, we will be glad to dispose of them for you.) GREEN ABOVE GROUND Remove outer leaves. Wipe, do not wash 01. Artichokes (No Flower) 02. Beans (8) 03. Broccoli (1) 3” Min., 6” Stalk 04. Brussel Sprouts (5) 05. Cabbage 06. Cauliflower 07. Corn (3 Ears – Husk 1/3) 08. Cucumbers – Slicing (3)

09. Cucumbers – Other (3) 10. Kohlrabi (Trim leaves) 11. Leek 12. Lettuce 13. Rhubarb (3 – Trim leaves short) 14. Spinach 15. Egg Plant 16. Swiss Chard (3 Stems) 17. Okera 18. Other - Specify

ROOT (5) Wipe clean. Do not wash. Remove tap root. Trim greens to 2” 19. Beets (5), Over 3” 20. Carrots (5) 21. Horseradish (5) 22. Onions (3) (Over 3”) 23. Garlic (3) 24. Potatoes (5) 25. Other - Specify

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HERBS 3 Specimens make an exhibit. Should be exhibited in water. Min 6”, Max 12” on stems. Bring own container, No blooms. 26. Basil 27. Dill 28. Mint/Spearmint 29. Oregano 30. Tarragon 31. Parsley


DEPARTMENT ( S ) - VEGETABLES SUPERINTENDENT: ED BROWNING (208)746-0679

32. Sage 33. Thyme 34. Other Specify PEPPERS (3) 3 Peppers make an exhibit 35. Sweet Peppers (3) 36. Bell Peppers (3) 37. Jalapeno (3) 38. Banana (3) 39. Habanero (3) 40. Serrano (3) 41. Soneno (3) 42. Other (3) – Name Variety PUMPKINS Leave 2” Stem 43. Mini (3) 44. Gourds - Small (3) 45. Gourds - Large (1) 46. Pumpkins (1) 47. Jack-O-Lantern (1) (Child & Youth Only) 48. Largest Pumpkin by Weight 49. Other

SUMMER SQUASH Leave 2” Stem on exhibit 50. Crookneck 51. Patti-Pan 52. Straightneck 53. Zucchini (10” or Less) 54. Other Summer Squash(Name Variety) WINTER SQUASH Leave 1”-2” Stem 55. Acorn 56. Blue Kokkaido 57. Butternut 58. Hubbard 59. Kobachi 60. Red Kuiri 61. Spaghetti 62. Sugar Pie 63. Other Winter Squash (Name Variety)

TOMATOES (5) Leave stems On – No vine. 64. Red (5) 65. Cherry (5) 66. Ground Cherrys/ Tomatilla (5) 67. Roma/Pasta (5) 68. Other (5) – Specify MELONS (No Stem) 69. Cantaloupe 70. Largest Watermelon by Size 71. Other - Melons NOVELTY No Carved Vegetables 72. Dress Up a Vegetable 73. Natural 74. Most Unusual Shape 75. Other FOOD HERB DISPLAY 76. Centerpiece – Pumpkin 77. Dress Up a Potato 78. Basket 79. Wreath

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DEPARTMENT ( T ) – HOMEMADE WINE SUPERINTENDENT: NOEL BECK (208)798-4556

DIVISION – 21 AND OLDER Entry Date: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The Fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • Entries: One (1) bottle constitutes an exhibit. Bottle needs to be labeled on bottom as to kind and if it is SWEET or DRY. Entries cannot have been exhibited previously. • Identification: Entry tags MUST be complete and legible or they will be discarded and any premium due forfeited. May use address labels or order free labels from the fair office PRIOR to entry day. • Judging: Each Wine will be judged on its own merits and by more than one (1) judge. WHAT JUDGES LOOK FOR WITH WINE • PRESENTATION: Appropriate bottle, cork and cleanliness, exterior should indicate interior cleanliness. • CLARITY: Bright & Clear • OVERALL ALCOHOL CONTENT: Appropriate to class • BOUQUET: Aroma should be pleasant distinctive of type of ingredient used • PALATABILITY: Full, rich or light, delicate flavor appropriate to class. AWARDS • RIBBONS: 1ST Blue – $3 • 2ND Red – $2 • 3RD White – $1 / STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – One (1) per Category – Judging will be judged separately among class winners Sponsor: Lindsay Creek Vineyards, 3107 Powers Ave., Lewiston – Red & White – $25 Gift Certificate Each Sponsor: Smokes & Suds, 134 Thain Rd., Lewiston – Fruit Category – $25 Gift Certificate BEST OF CLASS – Awarded at judges’ discretion in a category. SWEEPSTAKES – Exhibitor with the largest amount of blue ribbons. Red ribbons counted for tie breaker. Sponsor: DOROTHY WING MEMORIAL AWARD Odom NW Beverages, 3010 E. Main, Lewiston – 3 Liter Bottle of Wine SUPERINTENDENT’S CHOICE – One (1) per a department CATEGORIES / CLASS NUMBERS WINES - RED 01. Cabernet Franc 02. Cabernet/Merlot 03. Cabernet Sauvignon 04. Chianti 05. Concord 06. Grenache 07. Lemberger 08. Malbec 09. Merlot 10. Muscat 11. Rose 12. Syrah 13. Zinfandel 14. Sparkling 15. Red Other

WINES – WHITE 16. Chardonnay 17. Chenin Blanc 18. Concord 19. Gewurztraminer 20. Muscat 21. Pinot Gris 22. Riesling 23. Sauvignon Blanc 24. Semillon 25. Sparkling 26. White Other

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WINES – FRUIT 27. Apple 28. Apricot 29. Blackberry 30. Cherry 31. Elderberry 32. Huckleberry 33. Pear 34. Plum 35. Raspberry 36. Rhubarb 37. Strawberry 38. Sparkling 39. Other


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DEPARTMENT ( U ) – LEATHER/ METAL/ WOOD

SUPERINTENDENTS: DORA HARTUNG 208-553-4123 & HERMAN HARTUNG 208-791-1428 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

SENIOR PINK 60 & Over

DISABLED YELLOW

PROFESSIONAL LAVENDER (Display Only)

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • Entries must be the work of the exhibitor, completed since October 2016 • Exhibits previously entered in the Nez Perce County Fair will not be accepted. Superintendents decision is final. • Eligibility: A “Professional” refers to anyone who derives or has derived the major source of their income from selling goods or services, or teaching a still closely related to the subject matter of any class in this department and should enter in“Professional”. Professional entries are not judged. Exhibit only. • Only one (1) entry per Class in this department • Entries must be show quality, clean, finished properly. • Department display area is limited. Large exhibits will be accepted subject to space available. Recommend calling fair officeprior to entry day for large exhibits. • Articles to be hung must be provided with a secure means for hanging. • A set of items will be judged as one entry • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or orderfree labels from the fair office PRIOR to entry day WHAT JUDGES LOOK FOR IN LEATHER/METAL/WOOD (See each category for specifics) • GENERAL APPEARANCE: Neat, clean, finished techniques enhanced finished item. • WORKMANSHIP: Consistent use of proper techniques, attention to detail, neatness of work, balance of design & color, finishing techniques, workmanship appropriate to age of exhibition. • SUITABILITY OF DESIGN, COLOR, CONSTRUCTION MATERIALS: Creativity of design, choice of materials, pleasing color combinations, type of materials appropriate to use of finished item. AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1/ STICKER AWARDS: Receive silk ribbon when premium is paid, if desired. • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit. Sponsor: Rogers CDJR, 1824 Main, Lewiston – BOS / Leather Craft – Car Wash Coupon Book Sponsor: Oxarc, 2513 3rd Avenue N., Lewiston - BOS / Metal Craft – Leather Welding Jacket - $75 Value Sponsor: Crown General Construction by Chris & Tera King, Lewiston – BOS / Wood Craft - $25 Cash BEST OF CLASS – Awarded at judges’ discretion in a category. CREATIVITY – Awarded at judges’ discretion. SUPERINTENDENT’S CHOICE – One (1) per department. Awarded at superintendent’s discretion.

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DEPARTMENT ( U ) – LEATHER/ METAL/ WOOD

SUPERINTENDENTS: DORA HARTUNG 208-553-4123 & HERMAN HARTUNG 208-791-1428 CATEGORIES / CLASS NUMBERS WHAT JUDGES LOOK FOR WITH LEATHER CRAFTS: All lacings neat, uniform & hidden from view. Stamping should be done with an even amount of force or pressure. Stamped design needs to be clear. Accuracy in carving or tooling design. LEATHER CRAFTS 1. Dream Catchers 2. Tooling 3. Wall Hanging 4. Woven 5. Other WHAT JUDGES LOOK FOR WITH METAL CRAFTS: ORIGINALITY & CREATIVITY: Own idea, uniqueness. WORKMANSHIP & EXECUTION: Edges turned properly with no sharpness, welding, riveting and connections properly done, degree of diffulty, intricacy. FINISH: Clean & polished, no finger marks. ARTISTIC APPEAL: Pleasing to the eye.

METAL ARTS/CRAFTS 6. Knives 7. Model 8. Pitcher 9. Fireplace Accessories 10. Furniture 11. Frames 12. Household 13. Garden & Art Accessories 14. Wind Chimes 15. Toys 16. Metal item other than listed WHAT JUDGES LOOK FOR IN WOOD: APPEARANCE & ARTISTRY: Attractive and well proportioned. CRAFTSMANSHIP: Skillfulness, Neatness, Finishing. Pieces accurately cut and assembled. DEGREE OF DIFFICULTY: Scale & Complexity of piece DESIGN: How well the piece addresses issue of Form, Function, Materials and Engineering.

WOOD 17. Accessories 18. Birdhouses 19. Bowls 20. Furniture 21. Doll House/Furniture 22. Inlays/Marquetry 23. Painted (Not Tole) 24. Picture Frames 25. Rustic (Created from Branches) 26. Scroll work 27. Wood Burning 28. Toys 29. Mosaic (Intarsia Art) 30. Wood Turning 31. Other WOOD carving 32. Walking Sticks 33. Wildlife 34. In the Round 35. Pierced Carving 36. Flowers 37. Decorative Carvings 38. Other

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DEPARTMENT ( V ) – LEGOS

SUPERINTENDENTS: BRUCE & ALICE BIRDSELL (208) 746-3595 & PHIL FLETCHER (208) 746-4067 DIVISIONS CHILD GOLD Up to 8 Yrs

YOUTH GREEN 9 – 12 Yrs

TEEN BLUE 13 – 18 Yrs

ADULT WHITE 19 - 59

DISABLED YELLOW

ENTRY DATE: Tuesday, September 19th from Noon until 8 p.m. Judging will be Wednesday starting at 8 a.m. until the judges are finished. The fairgrounds will open at 10 a.m. on Thursday, September 21st to the public. GENERAL RULES FOR THIS DEPARTMENT • Entries must be assembled by the exhibitor and completed since October 2016, and not entered in previous Nez Perce County Fairs • Only one (1) entry per Class in this department • Lego entries are limited to no more than 15” x 15” (Larger exhibits accepted depending on available space. Display only! Will not be judged!) • Entries must be on a solid sturdy base for judging or may not be accepted. • Entries must be show quality, clean, finished properly. • A set of items will be judged as one entry • Great care will be taken, but EXHIBITORS ENTER AT THEIR OWN RISK. • Entry cards MUST be complete and legible or they will be discarded and any premium due forfeited. Use address labels or order free labels from the fair office PRIOR to entry day. WHAT JUDGES LOOK FOR IN LEGO’S • GENERAL APPEARANCE: Neat, clean, originality, imagination and creativity of design. • WORKMANSHIP: Appropriate to age of exhibitor. • PRESENTATION: Arrangement of piece appealingly presented in the piece. • COMPLEXITY BY SPACE: Does piece show wonderful command of space & structure. Great harmony. • USE OF COLOR: Flow of color and shape AWARDS • RIBBONS: 1st Blue – $3 • 2nd Red – $2 • 3rd White – $1 • SPECIAL ROSETTE RIBBONS: BEST OF SHOW – Awarded by judges in each age division providing an entry deserves such merit. Sponsor: Bruce & Alice Birdsell – TEEN/ YOUTH/CHILD - $10 Cash Each JUDGES CHOICE Sponsor: Bruce & Alice Birdsell – $20 Cash BEST OF CLASS – Awarded at judges’ discretion in a category. CREATIVITY – Awarded at judges’ discretion. SUPERINTENDENT’S CHOICE – One (1) per de partment. Awarded at superintendent’s discretion. CATEGORIES / CLASS NUMBERS LEGOS K’NEX 01. Kits 06. Kits 02. Boats 07. Boats 03. Cars 08. Cars 04. Planes 09. Planes 10. Other 05. Other

DUPLO 11. Kits 12. Boats 13. Cars 14. Planes 15. Other

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MODELS 16. Kits 17. Boats 18. Cars 19. Planes 20. Other


4-H AND FFA GENERAL RULES 1. 4-H and FFA members regularly enrolled in clubs and chapters in Nez Perce County may participate. Exception: Kendrick FFA, Genesee FFA and Craigmont FFA Chapters are welcome to participate.

6. Premium money will be distributed at Achievement Night in October. 4-H record books must be turned in before premium and livestock sale checks can be picked up.

2. 4-H and FFA members may not enter open class with the same exhibit shown in a 4-H or FFA class. 3. All 4-H exhibits must meet the requirements outlined in Idaho 4-H Policies and Procedures or requirements listed in the record book to be considered complete. 4. Exhibits must be complete and entered on time to be eligible for premiums. Signed record books must accompany all 4-H Home Ec/Career and Leisure exhibits. 5. All Home Ec/Career and Leisure exhibits and non-market animal record books must enter between 8:00 am and 10:00 am on Wednesday, September 20, 2017. No late entries will be accepted.

7. 4-H and FFA will use the Danish Awards system with premium money paid as follows; blue - $3.00, red - $2.00, white - $1.00. All completed Cloverbud projects are awarded a participation ribbon (no premium). 8. 4-H contest awards are ½ of ribbon value; blue - $1.50, red - $1.00, white - $.50. Cloverbud participants are awarded a participation ribbon (no premium). 9. 4-H members who are participating in the 4-H Fashion Revue must check in at the 4-H Fair Office in the Main Pavilion at 5:30 pm on Thursday, September 21, 2017. 10. All rabbits entered in the Fair must be permanently tattooed in the left ear. There will be no exceptions to this rule, and it must be done before entering the Fair.

4-H AND FFA LIVESTOCK RULES

1. 4-H and FFA market animals (beef, sheep, goats and swine) are officially entered at pre-fair weigh-in dates.

feit all of their premium money, ribbons, and will not be allowed to participate in the market animal sale.

2. All animals must be fed and watered twice daily by 9:00 am and prior to barn closing, unless otherwise specified by barn superintendent. All pens are to be cleaned daily.

8. All 4-H and FFA Market Lambs must have 10 days wool growth at the time of fair. An official sheep shearing will be set up by the Extension Office. Members can choose to participate in this shearing, or may shear on their own on the same date with leader approval. Failure to shear your animal on the official shear date, or shearing at the fair, will result in the loss of showing privileges for the Grand Champion Round. Shearing will be determined at final weigh in.

3. Animals not properly cared for will be removed and premium money withheld. Care of all livestock animals will be consistent with production practices and accepted standards. Exhibitors must observe withdrawal periods and be aware of penalties associated with offlabel use of all drugs and feed additives. 4. All 4-H Livestock exhibitors must have on file with the Extension Office a signed Responsibility Agreement and C.O.O.L. Affidavit to participate in the market animal sale. 5. All male market or pet livestock must be castrated. 6. Any animal that cannot be handled safely, or is a danger to the public, will not be shown, or sold through the market animal sale, and will be removed from the Fairgrounds. The barn superintendent, a member of the Livestock Committee, the 4-H volunteer/FFA advisor, parent, and the exhibitor will make this decision. 7. Any exhibitor using tranquilizers (including nose tongs) on an animal or any other unethical behavior shall for-

9. All 4-H and FFA livestock exhibitors are required to be present when their livestock are judged and sold. 10. Blue, red and white ribbons will be awarded according to the judge’s placing at the live animal show. 11. DRESS CODE: 4-H members showing livestock will wear slacks or jeans of any color that are clean and in good repair and button up shirts that are short or long-sleeved and are at least long enough to be securely tucked into slacks or jeans, with leather close-toed shoes. In quality classes club shirts will be allowed, but must be clean and tucked in. Exceptions: It is strongly recommended that all dairy exhibitors show in all white. Market goat members should show in a white shirt and black pants or jeans.

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4-H AND FFA LIVESTOCK RULES animal weight: 3-5 lbs; Market Lambs: 100-160 lbs.; Market Goats 60-130 lbs.; Stocker Feeders: 500-900 lbs.; Market Beef: 1050-1500 lbs.; Market Hogs: 215-300 lbs. Animals that do not make the minimum sale weights will be judged separately and will not be eligible to sell. Animals exceeding sale weights will sell, but will only receive bid price up to the maximum weight.

12. All 4-H and FFA livestock exhibitors must attend the special orientation meeting at 8:00 am, Thursday, September 21 in the sale arena. 13. 4-H and FFA breeding animals will be shown by project area. One champion and one reserve champion ribbon will be awarded to the top two animals of each sex. Purebred and crossbred animals will show together for champion and reserve champion ribbons. 14. All 4-H and FFA Livestock must arrive between 4:00 pm and 7:00 pm, Wednesday, September 21, 2016, unless otherwise pre-arranged with the Extension Office. 15. 4-H and FFA market animal sale entry limitations â&#x20AC;&#x201C; one animal or pen per exhibitor. 16. All market animals will be weighed as they arrive at the fairgrounds on Wednesday, September 20, 2017. Any animal that has lost its 4-H ear tag will have a new tag applied at this time. 17. Qualifying weights for sale animals are as follows; Market Rabbits (pen of 3) individual animal weight: 3.5-5.5 lbs.; Market Poultry (pen of 3) individual

17. Market animals will be allowed to weigh once. If an animal is over or under weight, the scale will be cleared and the animal will be re-weighed immediately. This second weight will be the official weight. Animals must be dry when weighed. 18. Animals that are over or under weight are not eligible to receive grand champion or reserve champion in quality classes. 19. In the event that a memberâ&#x20AC;&#x2122;s animal dies before fair, and cannot be replaced, that member will be given the opportunity to show another animal approved by the Grievance Committee, in fitting and showing only. However, preference for call backs will go to original owner.

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4-H AND FFA LIVESTOCK RULES 20. Livestock Record Books must be turned into the 4-H Fair Office by 5:00 pm, Friday, September 22 for the project animal to be eligible to sell. 21. The market animal sale order is computer generated and then reviewed by the 4-H/FFA Livestock Sale Committee. 22. Only dehorned or naturally polled beef project animals will be eligible to show. Any beef animal having horns over two inches long from the skin at the base of the horn to the tip will be disqualified. 23. Horns on goats will be allowed only in Pack (regardless of breed type) and Meat type projects due to breed and animal safety requirements. Sharp horn ends must be tipped or wrapped for handler and public safety

responsible for checking out animals. 31. Premium payments will be given to members by their club leader or included in their livestock sale check. Livestock members will receive a letter in the mail two weeks after Fair with a complete listing of buyers and supporters. Livestock sale checks will be available for pick up from the Extension Office by the member after the date included in the letter. Members must bring addressed, stamped thank you notes to all buyers and supporters when picking up their sale check. 32. Exceptions to these rules will be reviewed by a 4-H and FFA Livestock Grievance Committee on a caseby-case basis with final decisions to be made by this committee.

24. All dairy, dairy type breeding, pet and cloverbud goats must be naturally polled or dehorned. Any animal having scurs over 1â&#x20AC;? from the base of the horn to the tip will be disqualified. 25. Brand inspection papers and hauling permits or bills of sale must be obtained before animals are transported to the Fairgrounds. These papers are to be presented to the Brand Inspector or Beef Superintendent at the time steers are weighed in. Proceeds will be held until brand requirements are satisfied. 26. All cattle must be halter broke. 27. All un-penned cattle must be double tied in barn (halter plus safety rope around neck). 28. Any market heifer will show with market steer classes. 29. Female goats and sheep within the last 14 days of pregnancy, and 14 days following the birth of live or deceased lambs/kids are not allowed to be exhibited at the Nez Perce County Fair due to Q-fever concerns. Q-fever is a bacterial organism commonly shed by sheep, goats and cattle. Goats and sheep in the last 14 days of pregnancy, and female goats and sheep up to 14 days postpartum are most likely to be shedding this organism. This disease is communicable to humans. 30. A release signed by the 4-H Program Coordinator will be required of any livestock leaving the fairgrounds prior to the end of fair. Release forms will have to be shown to gate personnel before any animal can be removed from the fairgrounds. Superintendents are

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Department 1 – 4-H Clothing

Superintendents: Mary Kay Law and Kathy Grant The exhibit must include the record book, story, project book, and pattern guide sheet. It must consist of all the required articles in each division of sewing, knitting or crocheting. CLOTHING & TEXTILES Construction 01. Junior Division (8 years old – 10 years old) 02. Intermediate Division (11 years old – 13 years old) 03. Senior Division (14 years old – 18 years old) Consumer 04. Making the Most of Me, Units I – IV 05. Looking Your Best 06. Total Look 07. Embellish: Wearable Art

KNITTING & CROCHETING 21. Knitting, Phases 1-6 22. Crocheting, Phases 1-8 99. Self-Determined Clothing & Textiles

DEPARTMENT 2 – FASHION REVUE

NOTE: Only 4-H members who have completed and exhibited clothing, knitting or crocheting project in the 2017 Fashion Revue Judging held Saturday, September 16 (only open to 4-H members and parents) are eligible. Ribbons and awards will be presented at the Thursday, September 21 Public Fashion Revue. Participation in both revues is mandatory in order to receive awards. 01. Fashion Revue

DEPARTMENT 3 – FOODS AND NUTRITION

Superintendents: Karen Hasenoehrl and Sandy Martin NOTE: The exhibit must include the record book, story and all the required articles in each division of 4-H Foods. Be sure to exhibit food items in a clear plastic bag. FOODS AND NUTRITION 01. Let’s Begin Cooking 02. Let’s Get Cooking 03. Creative Ideas Using Frozen Bread Dough 04. Bag of Tricks, Unit A 05. Micro Magicians, Unit B 06. Amazing Rays, Unit C 07. Presto Meals, Unit D 08. Microwave Connection 09. Foods for All Seasons 10. Foods with an International Flair 11. Foods on the Go 12. Tricks for Treats 13. More Tricks for Treats 14. Fit it All Together 15. Quick Meals 16. Sandwiches Galore 17. Six Easy Bites, Unit A 18. Tasty Tidbits, Unit B

19. You’re the Chef, Unit C 20. Foodworks, Unit D 21. Food Science 22. Say Cheese 23. Foods of the Pacific Northwest 24. It’s Time for Breakfast 25. It’s Time for Lunch 26. It’s Time for Dinner 27. Baking, Unit 1 28. Baking, Unit 2 29. Baking, Units 3-4 30. Exploring the World of Yeast Breads 31. Exploring the World of Specialty Breads 32. Cake Decorating, Unit 1 33. Cake Decorating, Unit 2 34. Cake Decorating, Units 3-5 35. Creative Cakes, Unit 1 36. Creative Cakes, Unit 2

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37. Creative Cakes, Unit 3 38. Cookout at Home 39. S’Mores and More Outdoor Cooking 40. Dutch Oven Cooking, Unit 1 41. Dutch Oven Cooking, Unit 2 42. Dutch Oven Cooking, Units 3-5 43. Teens Entertain 99. Self-Determined Foods


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216 Thain Road Lewiston, Idaho 208-746-8827 511891H-16


Department 4 – 4-H CAREER & LEISURE Superintendents: Betty Peters, Dawn Quigley, Lisa Smith and Karen Boyer

ANIMALS 01. Cat 02. Dog, Showmanship 03. Dog, Obedience 04. Dog, Agility 05. Dog, Rally 06. Rabbit (Non-animal) 07. Pocket Pet 08. Veterinary Science 09. Aquatic Science 10. Entomology 11. Project Butterfly Wings 12. Embryology 13. Horse (Non-Animal) 99. Self-Determined Animal LEISURE/EXPRESSIVE ARTS 01. ABC’s of Art 02. Spurrin’ the Words Cowboy Poetry 03. Leather Craft, Beginner 04. Leather Craft, Intermediate 05. Leather Craft, Advanced 06. Ceramics, Unit 1 07. Ceramics, Unit 2 08. Ceramics, Unit 3 09. Ceramics, Units 4-8 10. Photography, Unit 1 11. Photography, Unit 2 12. Memory Keepers, Unit 1 13. Memory Keepers, Unit 2 14. Lego Creativity 15. Card Making, Unit 1 16. Card Making, Unit 2 17. Card Making, Unit 3 18. Scrapbooking, Unit 1 99. Self-Determined Arts HANDWORK FROM OUR HERITAGE 01. Embroidery or Crewel 02. Wheat Weaving 03. Flower Art 04. Beadwork 05. Needlepoint 06. Quilting, Unit 1 07. Quilting, Unit 2

08. Quilting, Units 3-9 09. Macramé 10. Rug Making 11. Tole Painting 12. Cross Stitch 13. Latch Hook 14. Candle Making 15. Alternatives

13. Junk Drawer Robotics, Level 3 14. Lego WeDo 99. Self-Determined Science & Technology

LEADERSHIP & PERSONAL DEVELOPMENT 01. Exploring the Treasures of 4-H 02. Project/Club Teen Leader 03. Club Officer 04. Camp Counselor 05. Ambassador 99. Self-Determined Leadership HOME ENVIRONMENT & MANAGEMENT 01. Designs in Nature 02. Home Energy Investigation 99. Self-Determined Home Environment

ENVIRONMENTAL EDUCATION & EARTH SCIENCES 01. Pebble Pups, Units 1-3 02. Exploring Your Environment 03. Environmental Quality Conservation 04. Survival 05. Backpacking Expeditions 06. Hiking Trails 07. Camping Adventures 08. Wildlife 09. Discovery, Grade 3 10. Discovery, Grades 4-5 11. Discovery, Grades 6-8 12. Sport Fishing, Levels 1-3 13. Basketball 14. Beekeeping 15. Rifle

16. Pistol 17. Archery 18. Shotgun 19. Snowboarding 99. Self-Determined Environmental Education PLANTS 01. Junior Master Gardener 02. Down to Earth 03. Horticulture 04. Small Grains 99. Self-Determined Plants SAFETY 01. ATV Rider Safety 99. Self-Determined Safety CLOVERBUDS (participation only) 01. Cloverbud projects (members 5-7 years)

HUMAN DEVELOPMENT 01. The Sitter 02. Citizenship – Community Focus 03. Citizenship – State Focus (KYG) 04. Citizenship – National Focus (CWF) 99. Self-Determined Human Development SCIENCE & TECHNOLOGY 01. Bicycle 02. Computers 03. Electricity 04. Small Engines 05. Arc Welding 06. Woodworking, Level 1 07. Woodworking, Level 2 08. Woodworking, Level 3 09. GeoSpatial 10. The Power of Wind 11. Junk Drawer Robotics, Level 1 12. Junk Drawer Robotics, Level 2

‑ 71 ‑

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Department 5 – SPECIAL CONTESTS HOME ECONOMICS CAREER & LEISURE JUDGING CONTEST Premiums apply to contest held April 15, 2017. Awards: Blue $1.50 – Red $1.00 – White $.50 DEMONSTRATION CONTEST Premiums apply to contest held April 15, 2017. Awards: Blue $1.50 – Red $1.00 – White $.50

LIVESTOCK

Livestock Committee Chairman: Bob Schumacher Vice-Chair: Garry Skinner

DEPARTMENT 6 – 4-H & FFA CATTLE Superintendent: Buster Rudolph and Charlie Hill

CLASS - BEEF CLASS – DAIRY 01. Market beef project animals weighed in and entered May 11, 2017. 06. Cow/Calf Pairs 02. Stocker/Feeder* animals weighed in and entered May 11, 2017. 07. Bred Heifer 03. Cow/Calf Pairs 08. Heifer 04. Bred Heifer *All stocker/feeders must be vaccinated and weaned at least 30 days prior to fair. 05. Heifer

DEPARTMENT 7 – 4-H & FFA SWINE

Superintendents: John Dugger and Devin Boyer CLASS 01. Market Hogs, single, all breeds & crossbreeds entered June 12, 2017. 02. Breeding Hogs

DEPARTMENT 8 – 4-H & FFA SHEEP Superintendent: Darreld Rasmussen and Jeff Northrup All ewes, regardless of age, are required to be Scrapies tagged.

CLASS 01. Single Market Lambs* weighed in and entered June 12, 2017.

02. Ram, 2 years old or over 03. Ram, 1 year old 04. Ram, lamb

05. Ewe, 2 years old or over 06. Ewe, 1 year old 07. Ewe, lamb

08. Pet Project

*Any market lamb with yearling teeth will not be eligible to receive grand or reserve in quality classes.

DEPARTMENT 9 – 4-H & FFA POULTRY

Superintendents: Joan Dugger Exhibitors are required to feed and water poultry and keep pens clean. Diseased and/or insect infested animals will be disqualified. CLASS 01. Market Pen 02. Pullet 03. Laying Hen

04. Turkey 05. Duck 06. Goose

07. Pigeon 08. Game Bird 09. Pet Project

‑ 72 ‑

10. Cloverbud Poultry


DEPARTMENT 10 – 4-H & FFA RABBITS AND CAVIES

Superintendents: Terri Jameson and Becca Koeing Exhibitors are required to feed and water rabbits and keep pens clean. No diseased animals will be allowed to show. CLASS 03. Market Rabbit 05. Cloverbud Cavy 06. Cloverbud Rabbit 01. Pet Rabbit 04. Cavy (participation only) (participation only) 02. Breeding Rabbit

DEPARTMENT 11 – 4-H & FFA GOATS

Superintendents: Janet Hughes and Nikki Nielson All does, regardless of age, are required to be Scrapies tagged, or any registered goats accompanied by registration papers or a certificate of veterinary inspection with legible unique registration tattoo(s) will also be allowed in place of a Scrapies tag. Goats registered with a National Goat Registry that allows for electronic implant identification, as recorded on a registration certificate, may be identified with an electronic implant. Exhibitors are required to feed and water goats and keep pens clean. All animals will be subject to a health inspection before entering the barn. No diseased animals will be allowed to show. No buck goats. All goats must be fitted and clipped according to breed standards. CLASS 01. Single Market Goats weighed in and entered June 12, 2017. 02. Dairy Does/Doelings a) Dry b) In Milk

03. Pack Goat (Fitting & Showing will be an obstacle course with packs, followed immediately by a quality class. Handler attire should reflect the project focus.)

04. Breeding Project a) Dairy Type b) Meat Type 05. Pet Goat

06. Cloverbud Goat (participation only – any breed weighing less than the member at time of showing will be allowed.)

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‑ 73 ‑

See Us For All Your Livestock Needs: Cattle, Poultry, Rabbits, Horses, Pigs, Goats, Sheep


DEPARTMENT 12 – 4-H/FFA HORSES County 4-H/FFA Horse Show Premiums apply to Nez Perce County 4-H Horse Show held on July 1, 2017. CLASS 01. Showmanship 02. Bareback Equitation 03. Nervous Novice Western Equitation 04. Western Equitation 05. Nervous Novice Hunt Seat Equitation 06. Hunt Seat Equitation

CLASS 01. Groundwork 02. Ranch Horse Equitation 03. Working Ranch Horse 04. Cattle Boxing

07. Hunt Seat to Jump 08. Costume 09. Trail 10. Pole Bending 11. Figure 8 Stake Race 12. Key Hole

13. Flag Race 14. Barrel Race 15. Western Jumping

Working Ranch Horse 05. Cattle Sorting 06. Ranch Trail 07. Ground Roping 08. Western Jumping

09. Ribbon Race 10. Dipper Race 11. Ball Race

DEPARTMENT 13 – LIVESTOCK & SMALL ANIMAL CONTESTS Awards: Blue $1.50 – Red $1.00 – White $.50

CLASS 01. Livestock Judging Contest 02. Small Animal Judging Contest 03. Large Market Animal Round Robin 04. Small Animal Round Robin

DEPARTMENT 14 – CLUB PROJECTS

Superintendents: Betty Peters, Dawn Quigley, Lisa Smith and Karen Boyer Treasurer’s Book 01. 8-12 years 02. 13 + years

Secretary’s Book 01. 8-12 years 02. 13 + years

‑ 74 ‑

Club Scrapbook 01. 8-12 years 02. 13 + years


2016 4-H Award Sponsors Floor Coverings International Heath Brown Heidi McRoberts H & R Block JD’s Auto Body Jim & Becky Schroeder Jim & Cathy Luper Jim & Lisa Smith Kathee Tifft Kymn Orthopedics, PLLC Larry & Janis Forsmann Leroy & Jewel Steigers Lewis-Clark Kennel Club Lewiston Veterinary Clinic

Bob’s Pet & Pond Becky’s Fabrics & Bernina Bob & Judy Callison Cecil & Sandy Martin Cedar Ridge Wranglers Dan & Jen Pearsall Danny & Lisa Radakovich Dale & Stephanie Allen Del’s Feed & Farm Supply Del’s Electric Diesel & Machine Dr. David Wilkinson, DDS Edward Jones - Stephanie Johnson

Mark & Joanie Wittman Nez Perce County 4-H Executive Council Nez Perce County 4-H & FFA Boosters Nez Perce County 4-H & FFA Stock Sale Association Nez Perce County Cattle Producers Northwest Farm Credit Services Phil’s Family Foods Pistol Brand Horses Primeland Cooperatives Riverview Animal Clinic Ron & Jackie Hayhurst

Ron & Trina Huff Russ & Terri Elsberry Rustebakke Veterinary Service Southway Animal Clinic Space Builders Stampeders 4-H Club Steve Carlton Construction, Inc. Steve & LeAnna Greenfield Tammany Pollyanna Club Tony & Nikki Havens Valley Foods

Special Thanks to Diesel and Machine for sponsoring the Foods Achievement Award

2017 4-H CLUBS AND LEADERS Abra Cabra Dabra Club Crystal Hudson

LCV Livestock Club Trena Lawen, Brandi Ankney

Boots n’ Bits Janis Forsmann

Lenore 4-Leaf Clovers Rozelle Tiede, Don Kerby

Cedar Ridge Wranglers Frank Heath, Jim & Terri Jameson, Wayne Heath

Lewiston Critter Kids Janet Hughes

Cottonwood Creek Katherine Grant, Sandy Martin Culdesac Livestock Michelle Bohn, Tammy Dudley Dancing Clovers Heidi McRoberts Flying Fingers Mary Kay Law, Melody Thompson, Carol Hunt, David & Jacque Dabritz Horsin’ Around Sabrina Duman, Leticia Scott K-9 Clovers Becca Koenig, Jennifer Reynolds, Ann Koenig, Katie Raymond, Charity Schwank

Sunrise Livestock Travis Zenner, Carmela Unlenkott, Sabrina Wenstrom Tailtwisters Darreld Rasmussen, Nila Browning, Dee Canning, Nikki Nielson, Maria Ulery

Market Masters Tony Havens, John & Joan Dugger, Eric & Kristie McDaid, Bob Schumacher, John Bachman

Tammany Livestock Ron Van Buren, Kelly Ryan, Carol Thompson, Jeff Northrup, Steve & Brenda Anderson, Jennifer Vinyard

Mission Creek Rustlers Candi Heimgartner, Carey Evans

Waha Wranglers Charlie & Sara Hill, Craig & Kelli Hall

Nez Perce County C.W.F. Art King, Lori Warner Potlatch Ridgeworkers Carrie Rode, Lorraine Warner Rockin’ 4-H Betty Peters, Dawn Quigley, Lisa Smith, Karen Boyer, Tonia Jones, Michelle Aiken Stampeders Devin Boyer

Krazy Kountry Sarah Randall, Jacqueline Wagner

‑ 75 ‑

Nez Perce County 4-H Resource Leaders Karen Hasenoehrl, Kathy Grant Twin River Critters Favor & Marie Heath


2016 4-H AWARD WINNERS Top Fashion Revue - Junior: Kadence Musser

Top Market Goat Showperson: Keith Reynolds

Top Constructed Clothing Projects: Lydia McRoberts, Mattison Hagestad

Top Breeding Goat Project: Jessica Evans

Top Consumer Clothing Projects: Emma Jones

Top Pet Goat Project: Silas Elsberry

Top Foods Project: Riley Wickens, Lydia McRoberts

Top Pack Goat Project: Keeley Nielson

Top HECL Judging Contest: Graham Jones, Sarah Griffin

Top Market Lamb Project: Misty Browning

Top HECL Demonstration Contest: Branddon Ulery, Lydia McRoberts

Top Market Lamb Quality: Sierra Hayhurst Top Market Lamb Rate-O-Gain: Chloe Hellickson

Top Secretary’s Book: Sarah Griffin

Top Market Lamb Showperson: Keeley Nielson

Top Treasurers Book: Grace Powell, Branddon Ulery

Top Sheep Breeding Project: Misty Browning

Top Club Scrapbook: Rockin’ 4-H HECL Top Project Awards: Ryley Wickens, Morgan Silflow, Nick Remacle, Sydney McRoberts, Lydia McRoberts, Mattie Hagestad, Sarah Griffin, Sydney Finch, Ryan Finch, Silas Elsberry Top Livestock Judging Contest: Callisyn Evans, Demi Callahan, Cade Warner Top Livestock Demonstrations: Tristan Bachman, Ashlee Bachman, Misty Browning

Top Dairy Goat Project: Kathryn Guinard

Top Market Swine Project: Tristan Bachman Top Market Swine Quality: Tristan Stang Top Market Swine Showperson: Demi Randall Swine Herdsmanship: Sunrise Livestock Top All Around Horse Project: Kendall Hodges, Maddi Sorenson Top Horse Demonstration: Emily Brannan

Top Overall Livestock Demonstration: Misty Browning

Overall Top Small Animal Showperson: Chloe Hellickson

Top Market Beef Project: Gavin Koppel

Overall Reserve Small Animal Showperson: Kristen Reynolds

Top Market Beef Quality: Ketcher Van Buren

Best of Show Poultry: Bailey Wessels

Top Market Beef Rate-O-Gain: Lane Lustig

Top Poultry Project: Kristen Reynolds

Top Stocker/Feeder Project: Shelby Hobbs

Best of Show Rabbit: Penelope Mosman

Top Stocker/Feeder Quality: Kason Van Buren

Top Pet Rabbit Project: Chloe Hellickson

Top Stocker/Feeder Rate-O-Gain: Kason Van Buren

Best of Show Cavy: Elizabeth Riley

Top Beef Breeding Project: Amie Greenfield

Top Cavy Project: Elizabeth Riley

Top Beef Demonstration: Ashlee Bachman

Top Overall Dog Project: Callisyn Evans

Tiffany Fragnella Memorial Beef Herdsmanship Award: Kaitlyn Wootton

Top Dog Fitting & Showing: Jessica Evans, Micaela Raymond

Top Market Goat Project: Aaron Todd

Top Dog Agility: Tess Johannesen

Top Market Goat Quality: Andujar Perez

Top Dog Rally: Andrew Raymond, Micaela Raymond

Top Dog Obedience: Jessica Evans, Micaela Raymond

‑ 76 ‑


2017 NEZ PERCE COUNTY 4-H HORSE SHOW RESULTS Sunday, July 1, 2017

Showmanship: Amie Greenfield, Katie Pearsall, Emily Brannan Nervous Novice Western Equitation: Cole Lockart Bareback Western Equitation: Amie Greenfield, Katie Pearsall, Shania Bronkhorst Trail: Katie Pearsall, Callisyn Evans

Western Jumping: Callisyn Evans, Jessica Evans, Shania Bronkhorst Key Race: Amie Greenfield, Kendall Hodges NSCA Flag Race: Amie Greenfield, Katie Pearsall, Claire Koppel Texas Barrels: Amie Greenfield, Katie Pearsall, Claire Koppel

Pole Bending: Amie Greenfield, Katie Pearsall, Jolee Pearsall Idaho Figure 8: Amie Greenfield, Shania Bronkhorst

2017 NEZ PERCE COUNTY WORKING RANCH HORSE SHOW RESULTS Sunday, August 20, 2017

A SPECIAL THANK YOU TO IDAHO FOREST GROUP FOR DONATING SHAVINGS TO THIS YEAR’S FAIR! - 77 -


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NEZ PERCE COUNTY FAIR VOLUNTEERS Dedicated hearts like yours are not so easy to find. It takes a special person to be so generous and kind. To care so much for your fellow man is a quality all too rare. Yet you give of your time and talents, for all in need to share. So thank you for being a volunteer, weâ&#x20AC;&#x2122;re privileged to work with you. We want you to know how appreciated you are, Not just today, but the whole year through.

THANK YOU! - NEZ PERCE COUNTY FAIR BOARD & STAFF

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THE WORKING POOR Thursday 3:00 P.M. - 4:00 P.M.; 6:00 P.M. - 7:00 P.M. Friday 2:00 P.M.-3:00 P.M.; 5:00 P.M. - 6:00 P.M. Saturday 1:30 P.M.-2:30 P.M.; 4:30 P.M. - 5:30 P.M.

CARICATURE DRAWING BY CONNIE BROOKS

TAMMY HARRIS BARTON Thursday 4:30 P.M. - 5:30 P.M; 7:30 P.M.-8:30 P.M. Friday 6:00 P.M. - 7:00 P.M.; 9:00 P.M.-10:00 P.M. Saturday 1:30 P.M. - 2:30 P.M.; 4:30 P.M. - 5:30 P.M; 7:30 P.M. - 8:30 P.M. Sunday 1:30 P.M.-2:30 P.M.

THE KATZ BAND

CURLY’S FUNTASTIC KID ZONE

Saturday 3:00 P.M. - 4:00 P.M.; 6:00 P.M. - 7:00 P.M.; 9:00 P.M.-10:00 P.M. Sunday 12:00 P.M.- 1:00 P.M.

Thursday 11:00 A.M. - 8:00 P.M. Friday 11:00 A.M. - 8:00 P.M. Saturday 11:00 A.M. - 8:00 P.M. Sunday 11:00 A.M. - 3:00 P.M.

STEVE’S FUN BALLOONS

BURNING WHEEL Thursday 3:00 P.M. - 4:00 P.M.; 6:00 P.M.-7:00 P.M. Friday 4:30 P.M. - 5:30 P.M; 7:30 P.M. - 8:30 P.M. Saturday 12:00 P.M. - 1:00 P.M.

THE DOO-WAH RIDERS Thursday 4:30-5:30 P.M; 7:30-8:30 P.M Friday 3:30-4:30 P.M; 6:30-7:30 P.M Saturday 12:00-1:00 P.M; 3:00-4:00 P.M; 6:00-7:00 P.M

Thursday 12:00 P.M. - 1:00 P.M.; 2:30 P.M. - 3:30 P.M.; 4:30 P.M. - 5:30 P.M.; 6:30 P.M. - 7:30 P.M Friday 12:00 P.M.-1:00 P.M.; 2:30 P.M. - 3:30 P.M.; 4:30 P.M. - 5:30 P.M.; 6:30 P.M. - 7:30 P.M. Saturday 11:30 P.M.-12:30 P.M.; 1:30 P.M. - 2:30 P.M.; 3:30 P.M. - 4:30 P.M; 5:30 P.M. - 6:30 P.M.; 7:30 P.M. - 8:30 P.M. Sunday 11:00 A.M.-12:00 A.M.; 12:30 P.M. - 1:30 P.M.; 2:00 P.M. - 3:00 P.M.

VALLEY’S GOT TALENT CONTEST Z-ROCK 96.5 STATION Friday 8:00 P.M. - 10:00 P.M.

WALKING WITH GIANTS Thursday 1:00 P.M. - 1:30 P.M.; 3:30 P.M. - 4:00 P.M.; 6:00 P.M. - 6:30 P.M. Friday 1:00 P.M.-1:30 P.M.; 3:30 P.M. - 4:00 P.M.; 6:00 P.M. - 6:30 P.M. Saturday 1:00 P.M.-1:30 P.M.; 3:30 P.M. - 4:00 P.M.; 6:00 P.M. - 6:30 P.M. Sunday 12:00 P.M.-12:30 P.M.; 1:00 P.M. - 1:30 P.M.; 2:00 P.M. - 2:30 P.M.

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KARAOKE CONTEST Y-105 RADIO STATION Saturday 7:30 P.M. - 10:00 P.M.

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COWBOY CHURCH Sunday 10:30 A.M.-12:15 P.M.

LOCAL TALENT SHOWCASE MARK HOLT Sunday 1:00 P.M. - 1:45 P.M. CHAD BRAMLET Sunday 2:15 P.M.-3:00 P.M.

CHAD BRAMLET

The Nez Perce County Fair, 2017  
The Nez Perce County Fair, 2017  
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