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FO R D F I E L D

MENU

Catering & Private Events


SIGNATURE FORD FIELD BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously. From ripe, refreshing fruit, to wholesome and hearty hot morning favorites, we will make sure you start your day off right.


Featuring Michigan’s own Zingerman’s Bake House breakfast pastries, including lemon clouds, scones, cinnamon rolls and bagels with cream cheese. Fresh orange juice, market fresh seasonal fruits, and a Tim Horton’s coffee selection that will get you up and running. It’s our pleasure to share this with all our family and friends. 15.00 PER GUEST

Enhance your breakfast experience by adding an array of breakfast favorites. OMELET STATION Chef-Attended Omelet Station with array of fresh vegetables and assorted meats and cheeses. Served with salsa and hot sauce. 10.95 PP + CHEF ATTENDANT FEE

EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS Scrambled Eggs Egg Benedict Strata- English muffin, Canadian bacon, spinach, Gruyere cheese served with hollandaise Egg Frittata- Roasted vegetable frittata, mushrooms, onions, cauliflower, spinach, seasonal squash, goat cheese with fresh herbs French Toast Casserole- Bananas Foster Filling, cream cheese, pecan pieces Oatmeal with fixin’s Assorted cereal bar

BREAKFAST SANDWICHES Breakfast Burrito with Corridor Sausage Co. Chorizo, scrambled eggs, avocado, queso fresco and pico de gallo Classic Breakfast Sandwich with Canadian bacon, eggs, American cheese, tapatio mayonnaise Breakfast Wrap with egg white, grilled squash, romesco sauce, goat cheese, spinach tortilla Breakfast Biscuit with sausage patty, egg, cheddar, buttermilk biscuit 8.95 EACH

PLATED BREAKFAST All of our items are served with fresh baked pastries, honey butter, and fruit preserves, juice, coffee service. Selection 1 Asparagus & Peppadew Pepper Frittata served with breakfast potatoes and chicken and apple sausage.

Aged cheddar and scallion grits served with crumbled bacon

28.00 PP

Yogurt Bar- Assorted Greek yogurt flavors served with fresh berries and locally made granola

Selection 2 Farm Fresh Scrambled Eggs, potato hash and pecan smoked bacon.

Detroit Sausage Co. breakfast links

25.00 PP

Turkey sausage patties Applewood bacon Canadian bacon

Selection 3 Hardwood Smoked Bacon Quiche with Jack Cheese with Yukon gold potatoes and turkey sausage links.

Potatoes O’Brien

25.00 PP

CHOOSE THREE 11.95

Selection 4 Brioche French Toast with berry compote and maple syrup served with breakfast sausage and grilled pineapple and berry garnish.

+3.50 per guest for each additional choice

25.00 PP

B R E A K FA S T

SIGNATURE FORD FIELD BREAKFAST EXPERIENCE


ALL DAY BREAKS Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something savory with our gourmet nacho and salsa bar. Customize your snack break selections to suit any time of day.


Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below.

ASSORTED SNACKS

HALF-TIME HUDDLE

Individual Greek yogurts. 4.00 each

Selection of Popcorn including caramel, cheese and buttered

Zingerman’s breakfast pastries 32.00/dozen

Warm ballpark peanuts

Bagels with cream cheese 30.00/dozen

Whole Fruit

Selection of whole fruit 2.00 each

8.95 pp

Assorted kind bars 4.00 each Snack Attack; Snack mix, kettle chips, dryroasted peanuts, pretzel twists 55.00 per order. Order serves 10-12 Potato chips and Gourmet dips including Gorgonzola dip, jalapeno beer cheese, French onion dip, dill sour cream dip 50.00 per order. Order serves 10-12 House tortilla chips with salsa choice .Pico de gallo with pineapple, charred tomato & chili salsa, or toasted tomatillo salsa verde 70.00 per order. Order serves 10-12 Assorted cookie platter 32.00/dozen Brownies 32.00/dozen

CREATE YOUR OWN ENERGY MIX An assortment of gourmet favorites allows your guests to customize a sweet or savory combination: Dried papaya • Roasted peanuts • Dried pineapple • Dried cranberries • Yogurt raisins • Chocolate chunks • Roasted almonds • Banana chips • Granola 9.00 pp

MIDDLE EASTERN TRIO Tabbouleh, roasted garlic hummus, dill & cucumber Tzatziki dip. Served with fresh pita, carrot sticks, radish and olive oil crackers 10.00 pp

Housemade cupcakes (choice of one flavor) 36.00/dozen Ice Cream Novelties 3.50 each

ARTISANAL BAVARIAN PRETZEL A Ford Field Signature Snack. Hand rolled in-house and served warm. Traditional Salted Bavarian with Brown Mustard • Cinnamon Sugar with Vanilla Bean cream cheese • Bacon, Jalapeno, Cheddar with cheese sauce • Smoked ham and Gruyere with Dijon mustard • Paprika dusted pretzel with Zingerman’s pimento cheese • Corridor Sausage Co. chorizo with tomato cilantro aioli

8.00 PP | CHOICE OF 3 PRETZELS

A L L DAY B R E A K S

ALL DAY BREAKS


MAKE YOUR OWN MARKET SALAD Let us bring the farmer’s market to you. We’ve selected the freshest picks of the season so you have all the right ingredients to create a sensational salad that is simply perfect--and personalized just for you.


Build your salad from the fresh market and our action chef will toss it with your favorite in-house prepared vinaigrette and served with old world sliced breads and crackers. 23.95 PER GUEST + ATTENDANT FEE Extra toppings can be added for an additional cost. Served for a maximum of 100 guests.

GREENS

TOPPINGS

choose two Mixed baby greens Michigan Gem Lettuces Romaine Lettuce Arugula Spinach Kale and Field Greens Blend

choose ďŹ ve

+2.00 per guest for each additional choice

PROTEINS choose two Grilled Chicken Herb Steak Roast Turkey Ham Applewood bacon Crispy Tofu Grilled shrimp +5.00 per guest for each additional choice

CHEESE choose two Blue Cheese Goat Cheese Cheddar Cheese Shaved Parmesan Feta Cheese +2.00 per guest for each additional choice

HOUSE MADE DRESSINGS choose two Balsamic Vinaigrette Creamy Parmesan Dijon Vinaigrette Buttermilk Ranch Red Wine Vinaigrette +2.00 per guest for each additional choice

Shaved Carrots Radishes Kalamata Olive Grape tomato Hard Cooked Egg Broccoli Nibs Cucumbers Pecans Garbanzo Beans Red Onions Dried Cranberries Sliced Mushrooms Corn +2.00 per guest for each additional choice

ADD SOUP Broccoli Cheddar Minestrone Tomato Basil Beef Vegetable Chicken Noodle Mushroom Taragon +4.95 per guest for each choice

ADD SANDWICHES Italian- Mortadella, salami, ham, provolone, shredded lettuce, tomato, red onion, pepper rings, red wine vinaigrette on ciabatta Turkey Club- roasted turkey, bacon, pesto mayonnaise, lettuce, tomato, cheddar on multigrain Roast Beef- with Gruyere cheese and horseradish cream on an onion roll Ham & Swiss- with arugula and Brownwoods Farm cream mustard on a pretzel bun +5.95 per guest for each choice

MARKE T SAL AD

MAKE YOUR OWN MARKET SALAD


“OUT OF THE BOX” LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our out-of-the-box take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.


Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering gourmet sandwiches, crisp farm-fresh salads, crunchy sides and sweet treats. 23.95 PER BOX Short on time? We will build the box for you. 24.95 per person.

GOURMET SANDWICHES

FARMER SALADS

choose two, additional choice 5.95 pp

choose one

Dinty Moore- Corned beef, Swiss, tomato, coleslaw on rye

Kale Caesar

Michigander- Roast chicken, dill Havarti, cherry relish, red onion, mixed greens on multigrain

Chopped Ice Box Salad- Romaine, salami, turkey, cheddar, Swiss, tomato, fresh dill, basil, garbanzo beans, cucumber, red onion, pita crisps and red wine vinaigrette

Italian- Mortadella, salami, ham, provolone, shredded lettuce, tomato, red onion, pepper rings, red wine vinaigrette on ciabatta

Chefs Garden Salad- Shredded carrots, cucumber, tomato, red onion, radish with buttermilk ranch and red wine vinaigrette

Turkey Club- roasted turkey, bacon, pesto mayonnaise, lettuce, tomato, cheddar on multigrain

Spinach Salad- Hard boiled eggs, fried onions, blue cheese, bacon with honey mustard vinaigrette

Roast Beef- with Gruyere cheese and horseradish cream on an onion roll

SIDES

Ham & Swiss- with arugula and Brownwoods Farm cream mustard on a pretzel bun Roasted Vegetable Wrap- with spinach, provolone and smoked tomato mayonnaise in a spinach tortilla

choose two Whole Fruit Barbecue Chips Vegetable Pasta Salad Kettle Chips Mustard Potato Salad

DESSERTS choose one Fudge Brownie Chocolate Chip Cookie Fruit Cup Assorted Kind Bars

Looking for something special to give to your guests? Ask your sales manager about including a unique retail item from The Stadium Collection in each box.

B OX LU N C H E S

“OUT OF THE BOX� LUNCHES


C H E F T A B L E LU N C H E S

CHEF TABLE LUNCH

TRADITIONAL LUNCH CHEF TABLE A healthy dose of “good for you ingredients.” ENTREES Chicken Romesco – Airline chicken breast with crushed tomato, red peppers & almonds Italian Sausage & Tomato Pasta- with hot roasted peppers, kale, crushed tomatoes & parsley SALADS .DOH&DHVDU6DODG

SIDES Roasted Red Skin Potatoes Housemade Breadsticks DESSERTS Warm Seasonal Fruit Cobbler- served with Whipped cream 27.95 PP

Spinach Salad- hard boiled eggs, fried onions, blue cheese, bacon with honey mustard vinaigrette

RAMEN NOODLE BAR Asian Noodle Bowl concept served with choice of chicken, shrimp, or pork, natural broth and crisp vegetables Ramen chicken Cilantro Shrimp

Sweet Soy Sauce, Sriracha, Sweet Chili, And Chili Garlic Sauces

Asian Pork

Sweet & Sour Slaw

Mole Broth, Shanghai Soy Pork Broth, and Thai Vegan Broth

Crispy Spring Rolls with Sweet & Sour Dipping Sauce

Ramen Noodles

Almond Cookie

Snap Peas, Sliced Carrot, Shaved Celery, Thai Basil, Sliced Jalapenos and Shitakes

24.00 PP


Perfect for working lunches, our chilled entrees are served with signature rolls and fresh Michigan butter, as well as choice of dessert selection. 29.95

CHILLED ENTREES Garlic shrimp over cold soba noodle salad, ginger, scallion, mint, cilantro, tomato and a Thai vinaigrette. Seared tuna poke bowl with sticky rice, crispy tofu, radish, toasted sesame, scallion, avocado, red onion, noti and soy coconut aioli Smoked steak salad with arugula, radish, broccoli, roasted mushrooms and blue cheese vinaigrette

PP

DESSERTS choose one, included in entrĂŠe Cherry Tart- sweet butter crust, Michigan Cherry pie filling and citrus whipped cream Salted Caramel Brioche Bread Pudding- with vanilla cream angalise Banana Cream Tart- banana pastry cream, Sliced bananas, sweet butter crust and toasted coconut whipped cream Bumpy Cake- chocolate chiffon with vanilla buttercream and chocolate ganache

Kale Caesar salad with roasted pulled chicken, fresh corn, pumpernickel croutons and manchego cheese

ADD SOUP

LOOKING FOR MORE?

Broccoli Cheddar

Our wine cellar is stocked with an array

Minestrone

of full bodied reds, crisp whites, and

Tomato Basil

bright bubbly to add some flair to your event.

Beef Vegetable

We also offer a selection of imported and

Chicken Noodle

domestic beers along with specialty cocktails.

Mushroom Tarragon +4.95 per guest for each choice

PLATED MEALS

CHILLED PLATED MEALS


PLATED MEALS Fresh, house-made, and packed with the best local avors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the ďŹ nest ingredients in delectable dishes.


Our freshly prepared entrees are hand-crafted and served with signature rolls and fresh Michigan butter. Round out your entree option with gourmet salads and desserts

ENTRÉES Grilled Flat-Iron steak with bacon fat, roasted fingerling potatoes and pearl onions with pea puree Filet Mignon with aged cheddar and chive whipped potatoes, asparagus and black garlic demi glace + 3.00 Grain mustard-braised petit pork shanks with fried smashed red skin potatoes and roasted Swiss chard Roasted chicken breast with sweet potato mash, grilled spring onions and Romesco sauce Roasted chicken cacciatore with sanmarzano tomatoes, olives, capers, red peppers, pancetta and creamy romano polenta Roasted herb marinated chicken with whipped potatoes, hericot verts and roasted garlic sauce Smoked paprika roasted salmon with onion latke and corn puree

Herb-Crusted Tenderloin of Beef and Maine Sea Scallops – scalloped Yukon Gold potatoes and red wine sauce + 11.00 Petite Filet Mignon and Seared Salmon – risotto cake and three-peppercorn sauce + 11.00

SALAD

choose one , included in entree price Frisee and bacon lardon, boiled egg and champagne-dijon vinaigrette *Mixed field greens, cucumber, grape tomatoes, carrots and red wine vinaigrette Arugula and fennel salad with orange suprem’s goat cheese, hazelnuts and sherry vinaigrette *Caprese- Fresh mozzarella, roma tomato, basil and balsamic vinaigrette *Romaine with shaved parmesan, croutons and Caesar dressing *Chef recommends for preset service

DESSERTS

Stuffed poblano with roasted garlic tofu, corn, and roasted mushrooms. Served with cilantro rice, corn puree and queso fresco

choose one, included in entree price

Stuffed acorn squash with cauliflower rice, walnuts, sage, shallots and marsala sauce

Salted caramel brioche bread pudding with vanilla crème angalise

Roasted lamb rack with argo dolce sauce, garlic whipped potatoes and mint

*Banana Cream Tart- Banana pastry cream, sliced bananas, sweet butter crust and toasted coconut whipped cream

Za’atar spiced Mahi Mahi with stewed lentils, black olives, capers and blistered tomato and onions

*Cherry Tart- Sweet butter crust, Michigan cherry pie filling and citrus whipped cream

*Bumpy Cake- Chocolate chiffon with vanilla buttercream and chocolate ganache

44.95 PER PERSON

*Carrot Cake – Spiced cake with carrots, walnuts and vanilla cream cheese frosting

DUET ENTRÉES

*Chocolate flourless torte with raspberry coulis and white chocolate mousse

Grilled Petite Filet and Pan Seared Lemon Chicken with Tomato-Basil Relish – Cabernet mashed potatoes and caramelized shallot jus + 9.00 per person

*Lemon-coconut cake- White cake with lemon curd, vanilla buttercream and toasted coconut

Double Colorado Lamb Chop and Gulf Shrimp – butternut squash and polenta + 11.00

*Chef recommends for preset service

P L AT E D M E A L S

PLATED MEALS


SMALL BITES

SMALL BITES & BREAKS

SMALL BITES & BREAKS Our chef-driven fare brings the heart of the kitchen into your reception in inviting snackable portions. Guests can mingle over miniature restaurant plates packed with an array of savory charcuterie, rich cheeses, and bite-sized appetizers packed with big avor.

HORS D’OEUVRES Individual, unless otherwise noted. Hand passed fee applies per item Beef/Lamb/Pork Beef wellington served with horseradish cream 4.95 each Smoked tenderloin crostini with Boursin cheese 5.95 each Beef meatball with San Marzano cheese 4.95 each Beef satay with soy ginger glaze 4.95 each Lamb lollipop with minted lebnah 4.95 each Cuban spring roll 4.95 each Chicken Chicken satay with sweet chili peanut sauce 3.95 each Chicken quesadilla cone 3.95 each Cashew chicken springroll 3.95 each TandoPrJ chicken skewer with mango chutney 3.95 each

Vegetable Vegetable samosa 3.95 each Crispy asparagus with asiago cheese 3.95 each Caprese skewer with balsamic 3.95 each Mediterranean antipasti skewer 3.95 each Seafood Seafood Shrimp yakitori with green onion and chili crisp 4.95 each Smoked salmon latkes with dill sour cream 4.95 each Sesame tuna wonton with tuna, sesame and green onions 4.95 each Crab cake with lemon aioli 5.95 each Shrimp cocktail. Jumbo shrimp served with zesty cocktail and remoulade sauce with fresh cut lemons. 130.00 per 30 pieces Add a customized ice carving with your choice of logo to any reception table 450.00 each


SMALL BITES

SMALL PLATES Chef inspired small plates. Pan seared scallop with San Marzano tomato braised greens, crisp smoked ham and pistachio Fried perch po’ boy with caper-remoulade and frisee on a soft baguette Grilled shrimp with charred shiitake mushrooms, English peas, cilantro, soba noodle and brown butter vinaigrette Corridor Sausage Co. chorizo and potato taco with cotija cheese, pickled radish and cilantro Pot roast slider with pickled carrots, goat cheese and arugula on a brioche slider bun Lamb brochette on a cinnamon stick with pine nut cous cous, lebneh and parsley & mint gremolata Buttermilk fried chicken biscuit with pickle chips and hot mayo Heirloom tomato with aged white Cheddar with fresh thyme served in a tart shell 6.95 EACH

ARTISANAL CHARCUTERIE Imported prosciutto, salami, mortadella, and coppa served with pickled vegetables, sliced old world breads and flavored olive oil 17.00 pp

INTERNATIONAL CHEESE DISPLAY Chefs selection of International Cheeses, served with orange blossom honey, fresh seasonal berries, dried fruit garnish, sliced breads, crackers and bagel chips 14.00 pp

MEXICANTOWN GOURMET NACHO BAR Chorizo con queso dip, guacamole, charred chile queso sauce, pico de gallo with pineapple, charred tomato & chile salsa and roasted tomatillo salsa. Served with sour cream, jalapenos, diced onion and housemade tortilla chips 8.50 pp

FARMHOUSE HAND SELECTED VEGETABLE CRUDITE A colorful selection of fresh, seasonal vegetables. Served with beet yogurt with dill, whipped feta with za’atar, green goddess, grilled farm breads and pita chips 7.50 pp


C H E F TA B L E S

ALL DAY CHEF TABLES

DETROIT'S MEXICANTOWN Our Signature Mexican Chef Table features our chef prepared fresh guacamole with assorted salsas and warm chips. 42.00 PP

ENTRÉES

SIDE PLATTERS

choose two, additional choice 10.00 pp

choose three, additional choice 6.00 pp

Pollo Ancho Ancho and garlic marinated chicken breast with slow-cooked poblano peppers and shallots with queso fresco

Corn and black bean salad with lime vinaigrette

Carnitas Braised pork with cilantro, stewed onion and char-grilled pineapple. Served with warm tortillas

Field green salad- Mango, beets, red onion, almonds, queso fresco, jalapeno-balsamic dressing Charro beans

Tinga de Res Braised beef brisket with tomatillo-habanero salsa, cilantro- cabbage slaw and pickled red onion. Served with warm tortillas

Fired roasted tomato rice

Pollo Alcaparrado de Oaxaca Chicken in tomatillo, capers, green olives with crispy potatoes and picked chiles

Roasted summer squash with cilantro and chipotle sauce

Arrachera Guajillo chile and tequila marinated pork or chicken with chile rajas and cotija cheese

DESSERT

Elote style cream corn Cumin toasted ďŹ ngerling potatoes

choose one, additional choice 5.00 pp Cinnamon Sugar tortilla crisps with chocolate dip Tres Leches Cake Tequila-Lime Cheesecake Double chocolate-cayenne bread pudding


C H E F TA B L E S

TRADITIONAL SPAIN Chef Table features our Signature Paella Pan and Our Authentic Action Chef Serving This Memorable Dish prepared with saffron rice, shrimp, Chicken, chorizo sausage, clams, mussels, and braised vegetables. 4.00 PP

ENTRÉES

SIDE PLATTERS

choose two, additional choice 10.00 pp

choose three, additional choice 6.00 pp

Pollo Madrid roasted chicken with iberico ham, manchego broth and roasted garlic

Smoked Paprika Roasted Potatoes

Tortilla Espanola spanish egg baked with potato, caramelized onion, and olive oil Albondigas beef meatballs with crushed tomato, smoked paprika, sherry vinegar and parsley Chicken Romesco romesco sauce, charred green onion and slivered almond Beef Ropa Vieja tender shredded steak with roasted garlic tomato sauce Paprika & Garlic rubbed Pork Loin Cutlets green olives and Sherry herb jus Chuletas de Riojas pork loin cutlets with piquillo peppers, green peppers, stewed tomatoes in rioja wine

Ensalada Mixta olives, manchego cheese, tomato, asparagus and sherry vinaigrette Escalivada charred seasonal vegetables with artichokes Braised greens with Raisins and Pine Nuts Patatas Gratinadas creamy potato casserole Zucchini Piquillo sautĂŠed with onions and peppers

DESSERT choose one, additional choice 5.00 pp Traditional Flan with caramel sauce Polvorones with almond cookies Velencia Orange Cupcakes Arroz con Leche with cinnamon & raisins


C H E F TA B L E S

ALL DAY CHEF TABLES continued

ITALIAN BISTRO Explore the artisanal side of Italy with expertly curated charcuterie boards. Showcasing hand carved prosciutto and gourmet cured meats complemented by a bounty of complex cheeses and tangy pickled vegetables. 30.00 PP

ARTISAN MEATS choose three Genoa salami Ham Capicola Mortadella Soppressata Pancetta Bresaola add additional choice 7.00 pp

ARTISAN CHEESE SERVED WITH HONEY, ARTISANAL JAMS AND DRIED FRUIT

ROASTED OR PICKLED VEGETABLE

choose three

Mixed olives

Gorgonzola

Dried ďŹ gs

Fontina

Marinated artichokes

Ricotta Salata

Marinated tomato

Aged provolone

Grilled Asparagus

Taleggio

Ciliegine Mozzarella in pesto

Pecorino Romano

Pepperoncini

Bel Paese

add additional choice 3.00 pp

choose three Cherry Peppers


C H E F TA B L E S

GOOD OL' DETROIT SOUL Hickory and oak wood smoked meats served with traditional barbecue, mustard barbecue, and ancho spiced barbecue sauce. 39.00 PP

ENTRÉES

SIDE PLATTERS

choose two

choose three

Buttermilk fried chicken with gravy and hot sauce

Braised collard greens with smoked turkey leg

Smothered pork chops with onion gravy

Candied sweet potatoes

Nashville Style Hot chicken- Spicy fried chicken served with pickle chips

Mac & cheese with buttery breadcrumbs

Slow smoked chicken breast with coleslaw and BBQ sauce Cornmeal dusted cat ďŹ sh with corn puree, coleslaw and tartar sauce 12 hour smoked brisket with BBQ sauce and coleslaw

Southern style green beans with bacon, onion and mustard Creamed corn Fried reskin potatoes Creamy coleslaw Stewed black eyed peas

Smoked sausage served with coleslaw

Cornbread muffin

add additional choice 10.00 pp

So Green Salad- Romaine, broccoli, spinach, peas, cucumber, shaved red onion, fried green tomato with Buttermilk dressing and herb vinaigrette add additional choice 6.00pp

DESSERT choose one Peach cobbler with fresh whipped cream Michigan Blueberry shortcake Sweet potato cheesecake Double chocolate bread pudding add additional choice 5.00 pp


C H E F TA B L E S

ALL DAY CHEF TABLES

TOUR OF DETROIT Take your guests through a culinary tour of Detroit’s famous neighborhoods.

49.95 PP GREEKTOWN Traditional Lamb Gyros Grapes Leaves Classic Greek Salad

MEXICANTOWN Nacho Bar with Chips, Cheese, Salsa, Sour Cream & Jalapenos Chicken Quesadillas

POLETOWN Pierogi Dippers Grilled Kielbasa with Onions Golabki

EASTERN MARKET Market Fresh Fruit Farmer’s Market Vegetables with Dips And Spreads

CORKTOWN Reuben Sliders Bettermade Crusted Mashed Potatoes Hudson’s Maurice Salad BRUSH PARK Coney Bar Macaroni & Cheese Potato Chips

BOBLO ISLAND CARNIVAL Caramel & Popcorn Cotton Candy Ice Cream Novelties Housemade Bumpy Cake Vernor’s & Faygo Rootbeer Floats TOUR OF DETROIT ENHANCEMENT Belle Isle Shrimp Luge 9.95 pp Include your company logo Additional Fee


C H E F TA B L E S

THE STEAKHOUSE

STADIUM PICNIC

Enjoy our spin on traditional favorites!

Relax, dine, enjoy.

47.00 PP Plus attendant fee

28.95 PP

ENTRÉES

ENTREES

Bone-in Porterhouse Chef-carved and served with roasted mushroom demi, classic béarnaise and horseradish cream

Kosher Style Hot Dogs mustard, pickles, onions, relish

Roasted Lemon Garlic Chicken with natural jus

Italian Sausage with sweet red and green peppers, onions and giardinera on Italian rolls Grilled BBQ Chicken with Levy BBQ sauce and tobacco onions

SIDE PLATTERS S™’—ŠŒ‘ȱ and Pickled Strawberry Salad candied pecans, basil, goat cheese and orange vinaigrette Iceberg Wedge grape tomatoes, red onions, crisp bacon and creamy blue cheese dressing Asparagus Horseradish Cheese Whipped Potatoes Red Wine- Braised Wild Mushrooms with Shallots

DESSERTS Traditional Bread Pudding served with warm caramel sauce Seasonal Fruit Crisp served with whipped cream

SIDE PLATTERS German Style Potato Salad with mustard dressing and herbs Macaroni Salad with fresh herbs, cucumber, celery and fresh herb vinaigrette

DESSERTS Cookies, Brownies and Rice Crisp Treats


R EC E P T I O N C H E F TA B L E S

RECEPTION CHEF TABLES

MEDITERRANEAN SALADS, SPREADS & FLATBREADS

RAMEN NOODLE BAR

Mediterranean vegetarian antipasti with herb flatbreads and pita chips

Asian Noodle Bowl concept served with choice of chicken, shrimp, or pork, natural broth, and crisp vegetables

Fattoush

Ramen Chicken

Marinated bean salad with capers, herb, onion, peppers and lemon

Cilantro Shrimp

Baba Ganoush Tabbouleh

Mole Broth, Shanghai Soy Pork Broth, and Thai Vegan Broth

Za’atar spiced Lebneh

Ramen Noodles

Tapenade

Snap Peas, sliced carrot, Shaved Celery, Thai Basil, Sliced Jalapenos, and Shitakes

Dill hummus Village salad- Cucumber, beets, green peppers, chickpeas, feta, Kalamata olives, gold tomato, red onion and dill-oregano vinaigrette

Asian Pork

Sweet Soy Sauce, Sriracha, Sweet Chili, and Chili Garlic Sauces Sweet and Sour Slaw

Kopanisti

Crispy spring rolls with sweet and sour dipping sauce

Tzatziki

Almond Cookie

Grape Leaves

24.00 PP

18.95 PP


CARVED SMOKED RIB-EYE

Roasted and brined pork steamship

Horseradish demi glace

Au gratin potatoes

Black garlic demi glace

Red eye gravy

Mini Baguettes

Blue cheese mornay

Cuermoula Charred pineapple relish

17.00 PP + ATTENDANT FEE

Pickled mustard seeds Mornay sauce

CARVED SALMON TEPPANYAKI

15.00 PP + ATTENDANT FEE

Wasabi-cabbage slaw Togarashi

CARVED ITALIAN SAUSAGE

Furikake

Grilled Italian Rope Sausage

Ponzu Vinaigrette

Sautéed Tri-color Peppers

Miso Aioli

Grilled Onions

Chili Garlic Sauce

Tomato-basil sauce Giardiniera Mini Torpedo Rolls 13.00 PP + ATTENDANT FEE

16.00 PP + ATTENDANT FEE

R EC E P T I O N C H E F TA B L E S

PORK STEAMSHIP CARVING TABLE


R E C E P T I O N C H E F TA B L E S

RECEPTION CHEF TABLES

WORLDWIDE WING TABLE Choose from a variety of classic and exotic flavors, served with a variety of dipping sauces and crisp vegetables

Classic Spicy Buffalo Soy Ginger Salt & Vinegar

MEATBALL BAR A selection of our hand crafted meatballs served with a basket of fresh rolls to soak up the sauce!

Traditional beef with marinara

Chicken with green chile verde sauce Thai pork meatball with ginger-soy barbecue sauce Chili Garlic Sauces

Orange Sesame Glaze Bourbon BBQ Glazed

14.95 PP

Mesquite BBQ Dry Rub

GOURMET MAC-N-CHEESE

Choose 4 14.95 PP

Classic comfort food kicked up a notch!

Choose 5 15.95 PP Get them all! 17.98 Per Person

Buffalo chicken with jack and blue cheese Applewood bacon and cheddar

Chorizo and jack cheese with tortilla crust White cheese mac with spinach and artichokes Wild mushrooms and goat cheese Pico de Gallo, Chihuahua cheese and crisp tortilla strips Choose 3 10.95 PP Choose 4 11.95 PP


LOADED TATOR TOTS

Mini burgers to meet all your guest’ cravings! Served on slider buns.

Classic, crisp tator tots served with the following options for your guests to choose:

Turkey Burger- sautéed

Nacho Cheese Chorizo Con Queso Sauce *URXQG%HHI %acon

mushrooms and Swiss cheese Beer Cheese Burger- beer cheese, sliced dill pickle and tomato

Choose 3 1.95 PP

Green Onions Diced Tomatoes Caramelized Onions Broccoli Pico De Gallo Sour Cream Jalapenos Roasted mushrooms Cotija Cheese

Choose 4 1.95 PP

10.95 PP

Cheddar Cheese Burger- cheddar cheese and bacon onion jam Barbeque Burger- pepper jack cheese, Levy barbeque sauce and crisp bacon

TASTE OF DETROIT HAPPY HOUR A selection of regional & traditional favorites!

Detroit-style Coney Dogs Greektown Gyro Sandwich Faygo Rock & Rye Glazed Chicken Wings 15.95 PP

R E C E P T I O N C H E F TA B L E S

BISTRO BURGERS


R E C E P T I O N C H E F TA B L E S

RECEPTION CHEF TABLES continued

ASIAN STIR FRY

TACOS

Served with white rice and take out containers, guests build their own stir fry!

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Sweet and Sour Pork Sichuan Beef Almond Chicken Shredded Carrots

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Chow Mein Noodles Shredded Cabbage

16.95 PP

Cilantro

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Chopped Cashews 16.95 PP

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CHILI BAR Classic, hearty, comfort food at its best! Three flavors of chili with toppings

Beef Chili

White Turkey Chili Vegan Chili

Scallions

Jalapenos

Diced Onions

Shredded Cheddar

Cilantro

Sour Cream

Bacon

Roasted corn Jalapeno Cheddar Cornbread 12.95 PP


Farmer’s Market Table (stationary) Local and imported chef’s selection of cheeses. Fresh market vegetables served with pimento cheese spread, fresh baked artisan breads, infused oils and fruit chutneys Passed Hors D’oeuvres (4 pieces per person) Choose 1: x x x

Chicken Satay with Sweet Chili Peanut Sauce Chicken Quesadilla Cone Cuban Spring Roll

Choose 1: x x x

Vegetable Samosa Crispy Asparagus with Asiago Cheese Mediterranean Antipasti Skewer

Choose 1: x Beef Satay with Soy Ginger Glaze x Beef Wellington x Lamb Lollipop with Minted Lebneh Choose 1: x Crabcake with Lemon Aioli x Shrimp Yakitori with Green Onion and Chili Crisp x Smoked Salmon Latkes with Dill Sour Cream

25.95 PP

R E C E P T I O N C H E F TA B L E S

ALL AMERICAN PACKAGE


R E C E P T I O N C H E F TA B L E S

RECEPTION CHEF TABLES continued

STARTING LINEUP PACKAGE Middle Eastern Trio (Stationary) Tabbouleh, Roasted Garlic Hummus, Dill & Cucumber Tzatziki Dip. Served with fresh pita, carrot sticks, radish and olive oil crackers. Artisanal Charcuterie (Stationary) Imported prosciutto, salami, mortadella, and coppa served with pickled vegetables, sliced old world breads and flavored olive oil. Stationary Choose 1: x Chicken Satay with Sweet Chili Peanut Sauce x Chicken Quesadilla Cone x Cuban Spring Roll x Tandoori Chicken Skewer with Mango Chutney Choose 1: x x x x

Vegetable Samosa Crispy Asparagus with Asiago Cheese Mediterranean Antipasti Skewer Caprese Skewer with Balsamic

Choose 1: x Beef Satay with Soy Ginger Glaze x Beef Wellington x Lamb Lollipop with Minted Lebneh x Smoked Salmon Latkes with Dill Sour Cream 27.95 PP


Middle Eastern Trio (Stationary) Tabbouleh, Roasted Garlic Hummus, Dill & Cucumber Tzatziki Dip. Served with fresh pita, carrot sticks, radish and olive oil crackers. Artisanal Charcuterie (Stationary) Imported prosciutto, salami, mortadella, and coppa served with pickled vegetables, sliced old world breads and flavored olive oil. Passed Choose 1: x Chicken Satay with Sweet Chili Peanut Sauce x Chicken Quesadilla Cone x Cuban Spring Roll x Tandoori Chicken Skewer with Mango Chutney

Choose 1: x x x x

Vegetable Samosa Crispy Asparagus with Asiago Cheese Mediterranean Antipasti Skewer Caprese Skewer with Balsamic

Choose 1: x Beef Satay with Soy Ginger Glaze x Beef Wellington x Lamb Lollipop with Minted Lebneh x Smoked Salmon Latkes with Dill Sour Cream

SPECIALITY STATIONS Choose 2: x Chili Bar x Tacos x Worldwide Wings x Asian Stir fry x Loaded Tator Tots x Gourmet Mac & Cheese x Meatball Bar x Bistro Burgers

DESSERT Choose 1: x Cupcake Bar x Petite Dessert x Boblo Island

47.95 PP

R E C E P T I O N C H E F TA B L E S

MVP STROLLING DINNER PACKAGE


DESSERTS Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more.


Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience. Served for a minimum of 50 guests.

DONUT SUNDAE BAR

SIGNATURE DESSERTS

Vanilla Bean Ice Cream

Sprinkles, Cookie Crumbs, Crushed Peanuts

A selection of our Signature desserts! Carrot cake, Red Velvet Cake, New Yorkstyle cheesecake bites, cupcakes, cookies, brownies and gourmet dessert bars 14.95 pp

Red Cherries and Whipcream 11.00 pp + Attendant Fee

CUPCAKE BAR

Strawberry, Chocolate, and Carmel Sauce Seasonal Berries

FONDUE DISPLAY Dark Chocolate Fondue, White Chocolate Fondue, and Carmel Fondue

A variety of flavors including lemon meringue, confetti, chocolate peanut butter cup, double chocolate and vanilla bean. Served with Ice cold milk shooters 12.95 pp

Vanilla Bean and Chocolate Pound Cake Seasonal Berries, Pineapple, Banana, Cantaloupe, Salted Pretzel Rods, And Fresh Whipped Cream 9.00 pp Add a customize ice display 450.00 each

COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Snickerdoodle Cookies Chocolate Brownies Ice Cold Milk 9.00 pp

BOBLO ISLAND CARNIVAL Popcorn, Caramel Corn, cotton candy, ice cream novelties, Vernor’s and Faygo root beer floats, housemade Bumpy Cake 12.95 pp

PETITE DESSERT STATION Mini Cupcakes, Lemon bars, Mini Cannoli, Mini Eclairs, French Macaroons 12.95 pp

DESSERTS

DESSERTS


SPECIALTY COCKTAILS Toast to a great event with our signature cocktails crafted with refreshing flavors, fresh ingredients, and high quality spirits.


Choose a la carte offerings with our creative and classic cocktail selections, or select from one of our hosted park packages to suit your taste. All specialty cocktails priced to serve 10-12 people per order.

BLOODY MARY BAR— a fabulous starting point! Vodka, bloody mary mix with beef straws, celery, cherry tomatoes, pickles, green olives, pepper jack cheese and pepperoncini. 120.00 per order

CLASSIC MARGARITA— the new spin on a classic! Your choice of one of our favorites – traditional or strawberry. 100.00 per order

WATERMELON LEMONADE COOLER— a salute to a great glass! Vodka, Torani watermelon syrup, house-made lemonade, watermelon and lemon. 100.00 per order

SANGRIA BAR— Three sensational sangria – Red, Rose and Red. Fresh and Fruity Fun for everyone. 120.00 per order

CRAFT AND MICROBEER BREWS— Seasonal selection. Ask your sales manager for current offerings. 6.00 each

B E V E R AG E S

SPECIALTY COCKTAILS


BAR SELECTIONS Catch up with your guests over a selection of wines and imported and domestic beers, all served by our bar staff.


Select your preferred bar package based on our offerings below. Beverages are billed on consumption unless otherwise noted.

HOSTED DELUXE BAR

HOSTED PREMIUM BAR

COCKTAILS

COCKTAILS

Featuring Tito’s Handmade Vodka, Bombay Sapphire, Dewar’s 12, Maker’s Mark, Jameson, Jack Daniel’s, Jose Cuervo Tradicional, Hennessey VS, Martini & Rossi Dry and Sweet Vermouth 8.00 per drink

Featuring Svedka Vokda, Bombay, Dewar’s, Jim Beam, Bacardi Silver, Canadian Club, José Cuervo Especial, Christian Brothers Brandy, Martini & Rossi Dry and Sweet Vermouth 7.50 per drink

WINE BY THE GLASS

WINES BY THE GLASS

Greystone Chardonnay 7.50 per glass

Woodbridge by Robert Mondavi Chardonnay 6.00 per glass

Mark West Pinot Noir 7.50 per glass

Cabernet 6.00 per glass

Avalon Cabernet Sauvignon 7.50 per glass

Merlot 6.00 per glass

Beringer White Zinfandel 7.50 per glass

IMPORTED BEER 5.00 each

White Zinfandel 6.00 per glass

IMPORTED BEER 5.00 each

DOMESTIC BEER 4.75 each

DOMESTIC BEER 4.75 each

BOTTLED WATER 3.00 each

BOTTLED WATER 3.00 each

SOFT DRINKS 2.50 each

SOFT DRINKS 2.50 each

JUICES 3.75 each

JUICES 3.75 each

PACKAGE BAR SERVICE 2 HOURS

3 HOURS

4 HOURS

DELUXE BRANDS

23.00 pp

28.00 pp

33.00 pp

PREMIUM BRANDS

21.00 pp

26.00 pp

31.00 pp

BEER AND WINE

15.00 pp

19.00 pp

23.00 pp

CASH BAR OPTIONS ARE ALSO AVAILABLE A Minimum per bar is required, as well as a Bartender Fee. Please review with your Catering Sales Manager for details.

B A R S E L EC T I O N S

BAR SELECTIONS


WINE BY THE BOTTLE Our wine cellar is stocked with an array of full bodied reds, crisp whites, and bright bubbly to add some flair to your event.


Curate your own personal wine list from our menu of cellar favorites.

WHITE WINE BUBBLY Lunetta Prosecco, Veneto, Italy 45.00

RED WINE Mark West, California, Pinot Noir 36.00

Korbel Brut, California 35.00

Estancia ‘Pinnacles Ranches’Monterey, California, Pinot Noir 42.00

Veuve Clicquot “Yellow Label” Brut Reims, France 175.00

Mieomi Sonoma-Monterey-Santa Barbara, California, Pinot Noir 48.00

WINE Kim Crawford Sauvignon Blanc, Marlborough New Zealand 38.00 Markham Napa Valley, California, Sauvignon Blanc 56.00 Little Black Dress Pinot Grigio, California 40.00 Maso Canali Pinot Grigio, Italy 48.00 New Age San Rafael, Argentina, White Blend 32.00 Chateau St. Michelle Washington State, Riesling 32.00

Frescobaldi “Nipozzano Riserva” Chianti Rufina, Italy DOCG 58.00 Dreaming Tree “Crush” California, Red Blend 40.00 14 Hands Washington State, Merlot 34.00 Gascon Mendoza, Argentina, Malbec 40.00 Cline Cellars “Ancient Vine” Contra Costa County, Zinfandel 48.00 Columbia Crest 'Grand Estates' Columbia Valley, Washington, Cabernet Sauvignon 31.00

Greystone California, Chardonnay 33.00

Avalon Napa Valley, California, Cabernet Sauvignon 45.00

Kendall-Jackson ‘Vintner’s Reserve’ California, Chardonnay 52.00

Louis Martini Sonoma, California, Cabernet Sauvignon 45.00

La Crema Monterrey, California, Chardonnay 50.00

Simi Alexander Valley, California, Cabernet Sauvignon 58.00

Sonoma-Cutrer Sonoma Coast, California, Chadonnay 56.00 Cakebread Cellars Napa, California, Chardonnay 90.00 Seven Daughters, California, Moscato 42.00

W INE BY THE B OT TLE

WINE BY THE BOTTLE


NON-ALCOHOLIC REFRESHMENTS We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Srawberry Jalapeno and Minted Watermelon.


Customize your event with the right beverage services based on your group from the options below.

ALL NATURAL INFUSED FRUIT WATERS choose two Strawberry Jalapeno Cucumber Lemon Mint Minted Watermelon 40.00 per gallon, per selection

CONTINUOUS BEVERAGE SERVICE Coffee, selection of hot teas, soft drinks and bottled water 4 hours, 11.95 pp 6 hours, 14.95 pp 8 hours, 16.95 pp Soft drinks, bottled water and juices 4 hours, 10.95 pp 6 hours, 13.95 pp 8 hours, 15.95 pp

HOT CHOCOLATE BAR A candy bar in a cup! Delicious warm chocolate with fresh whipped cream, chocolate sprinkles, and delightful mini marshmallows 5.95 pp

A’LA CARTE BEVERAGES Freshly brewed coffee, decaffeinated coffee and hot tea 40.00 per gallon ,FVSJH,DVQTFSWJDF*ODMVEFTNBDIJOFSFOUBMBOEBTTPSUFELDVQTEBZ "EEJUJPOBMLDVQTQFSLDVQT Assorted Canned Soft Drinks: Pepsi, Diet Pepsi, Sierra Mist 2.50 each AquaďŹ na Bottled Water 3.00 each Assorted Individual Juices: Apple, Orange and Cranberry 3.75 each Iced tea, served with lemon wedges 32.00 per gallon Lemonade 30.00 per gallon Fruit Punch 30.00 per gallon Milk (2% or skim) served in pints 2.50 each 5 gallon bottled water with dispenser 75.00 each Additional 5 gallon bottled water 45.00 each

NON -ALCOHOL IC

NON-ALCOHOLIC REFRESHMENTS


Cap MVP Postgame – 47Brand Adjustable $29.00 Item # 130591

Critical Victory T-Shirt (blue) $29.00 Small – 2XL Item # 103368-72

Heart & Soul T-Shirt (grey) $29.00 Small – 2XL Item # 103368-72

$50.00 Gift Card The Stadium Collection Good anytime of the year! Open Monday-Friday 10:00am-6:00pm

Football Signature Series $39.00 Item # 103745 Keychain - Roary 4” $10.00 Item # 103556

Cap League Shadow – New Era Adjustable $29.00 Item # 103266

Lanyard with Keyring – Blue $10.00 Item # 103813

RETAIL ENHANCEMENTS

RETAIL ENHANCEMENTS


Clear Reusable Bag $12.00

Decal 6x6 $8.00 Item # 103836 Foam Claw Pink $12.00 Item # 103854

Magnet or KeyChain Acrylic Lion $8.00 each

12oz Can Coolie Grey $5.00 Item # 104897

Foam Claw Blue $12.00 Item # 103853

Ladies Cap Clean up Miata – 47Brand Adjustable $29.00 Item # 102193

Ladies T-Shirt S/S $0.00 Small – 2XL Item # 000000

RETAIL ENHANCEMENTS

Shot Glass Gameday 2.0oz $10.00 Item # 104519


Profile for Levy Restaurants at Ford Field

Lions group sales menu with retail 2017  

Lions group sales menu with retail 2017