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FO R D F I E L D

MENU

Catering & Private Events


SIGNATURE FORD FIELD BREAKFAST EXPERIENCE Breakfast is the most important meal of the day, and we take that very seriously. From ripe, refreshing fruit, to wholesome and hearty hot morning favorites, we will make sure you start your day off right.


Featuring Local Michigan breakfast pastries, including lemon clouds, scones, cinnamon rolls and fresh bagels with cream cheese. Fresh orange juice, market fresh seasonal fruits, and a coffee selection that will get you up and running. It’s our pleasure to share this with all our family and friends. 17.00 PER GUEST

Enhance your breakfast experience by adding an array of breakfast favorites. OMELET STATION

BREAKFAST SANDWICHES

Chef-Attended Omelet Station with array of fresh vegetables and assorted meats and cheeses. Served with house-made salsa and hot sauce.

Breakfast Burrito with spiced ground chorizo, scrambled eggs, queso fresco and pico de gallo

11.95 PP + CHEF ATTENDANT FEE

EGGS, YOGURTS, HOT CEREALS, AND BREAKFAST MEATS Farm Fresh Scrambled Eggs Egg Benedict Strata- English muffin, Canadian bacon, spinach, Gruyere cheese served with hollandaise Egg Frittata- Roasted vegetable frittata, mushrooms, onions, cauliflower, spinach, seasonal squash, goat cheese with fresh herbs French Toast Casserole- Bananas Foster Filling, cream cheese, pecan pieces Oatmeal with fixin’s Assorted cereal bar - served with low fat and skim milk Aged cheddar and scallion grits served with crumbled bacon Yogurt Bar- Assorted Greek yogurt flavors served with fresh berries and locally made granola Oven roasted pork sausage breakfast links Organic Turkey sausage patties Thick cut Applewood bacon Red Skin Breakfast Potatoes O'Brien Buttermilk Biscuits and Country Sausage Gravy CHOOSE THREE 13.95

+3.50 per guest for each additional choice

Classic Breakfast Sandwich with Canadian bacon, eggs, American cheese, tapatio mayonnaise Breakfast Wrap with egg white, grilled seasonal squash, roasted local mushrooms, peppers and goat cheese, spinach tortilla Breakfast Croissant with sausage patty, fried egg, smoked cheddar and jack cheeses 8.95 EACH

PLATED BREAKFAST All of our items are served with fresh baked pastries, honey butter, and fruit preserves, juice, coffee service. Selection 1 Asparagus & Roasted Red Pepper Frittata served with breakfast potatoes and chicken sage apple sausage. 28.00 PP

Selection 2 Farm Fresh Scrambled Eggs, potato hash and Applewood smoked bacon. 25.00 PP

Selection 3 Hardwood Smoked Bacon Quiche with Jack Cheese with Yukon gold potatoes and turkey sausage links. 25.00 PP

Selection 4 Brioche French Toast with berry compote and maple syrup served with breakfast sausage and grilled pineapple with berry garnish. 25.00 PP

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.

B R E A K FA S T

SIGNATURE FORD FIELD BREAKFAST EXPERIENCE


B R E A K FA S T C H E F TA B L E S

BREAKFAST CHEF TABLES

THE KICKOFF

THE TOUCHDOWN DANCE

Chilled fruit juices

Chilled fruit juices

Fresh seasonal melons, fruits and berries

Fresh seasonal fruit display

Variety of locally made bagels and breakfast breads with butter and jams

Banana Fosters french toast casserole with Michigan maple syrup

Fluffy scrambled eggs

Oatmeal bar with brown sugar, butter, cream, assorted nuts and dried fruits

Applewood smoked bacon Skillet fried breakfast potatoes Freshly brewed coffee, decaffeinated coffee and hot tea 19.00 PP

Fluffy scrambled eggs Applewood smoked bacon and Pork sausage patties Crispy fried hash brown patties served with Sriracha Patties Variety of locally made muffins, bagels and breakfast breads with butter, seasonal jams and preserves Freshly brewed coffee, decaffeinated coffee and hot tea 21.00 PP

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.


THE TRAINING CAMP

Chilled fruit juices

Chilled fruit juices

Yogurt with house granola and dried fruit

Flavored waters - cucumber mint, lemon ginger, watermelon basil

Sliced seasonal fruit with fresh berries Assorted breakfast breads House green chile cheddar biscuits and red eye sausage gravy Build your own breakfast tacos: - Applewood smoked bacon - Ground chorizo - Adobo Shredded Chicken - Fluffy scrambled eggs - Shredded cheese - Fire roasted salsas - Yukon Gold fried breakfast potatoes - Flour and corn tortillas Freshly brewed coffee, decaffeinated coffee and hot tea 23.00 PP

Greek yogurt parfaits with house granola and selection of berries and nuts Sliced seasonal fruit platters Smoked salmon, capers, onions, heirloom tomatoes, pita chips and whipped cream cheese All natural egg white fritatta with wild arugula, local mushrooms, baby tomatoes Baby gem potatoes with roasted vegetable hash Fluffy scrambled eggs Chicken apple sausage Herb grilled sirloin Freshly brewed coffee, decaffeinated coffee and hot tea 22.00 PP

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.

B R E A K FA S T C H E F TA B L E S

THE PUNT RETURN


ALL DAY BREAKS Fuel up with fresh fruit, satisfy your sweet tooth with delectable baked goods, or conquer your craving for something savory with our gourmet nacho and salsa bar. Customize your snack break selections to suit any time of day.


Savory, sweet, and everything in between--craft the perfect snack break with a completely customized menu built around the array of items below.

ASSORTED SNACKS Individual Greek yogurts. 4.50 each Local Michigan Bake House pastries 34.00 per dozen Fresh Local bagels with cream cheese 34.00 per dozen Selection of whole fruit 2.00 each Assorted kind bars 5.00 each

CREATE YOUR OWN ENERGY MIX An assortment of gourmet favorites allows your guests to customize a sweet or savory combination: Dried apricots, Roasted peanuts, Dried pineapple, Dried cranberries, Chocolate covered cherries, Chocolate chunks, Roasted almonds, Banana chips, Granola 13.00 pp

Assorted Baked Chips or Lays Products 2.00 each

EASTERN MARKET DIPS & VEGGIES

Snack Attack; Snack mix, kettle chips, dryroasted peanuts, pretzel twists 56.00 per order. Order serves 10-12

Fresh, crisp farm stand vegetables cucumber, asparagus, cauliflower, celery and carrots, with red pepper hummus, garlic parmesan dip and french onion dip 12.00 pp

Potato chips and Gourmet dips including Roasted garlic parmesan, French onion dip and jalapeno cooler ranch popper dip 52.00 per order. Order serves 10-12 House tortilla chips with salsa choice. Fresh Pico de Gallo with poblano, charred tomato and ghost pepper salsa and roasted tomatillo salsa verde 70.00 per order. Order serves 10-12

LET IT FLY Assorted Red BullÂŽ to include: Regular, Sugar Free, Total Zero. Flavored Bubbly's soda water, dark chocolate cover cherries, house made granola bar bites, honey roasted peanuts, toasted pistachios and wasabi peas 16.00 pp

Assorted cookie platter 34.00 per dozen

LOCAL DONUT STATION

Brownies 34.00 per dozen

Assorted local donuts from cake, glazed, chocolate, sprinkle, bacon and traditional served with whipped cream and chocolate sauce 11.00 pp

Ice Cream Novelties 4.00 each

HALF-TIME HUDDLE Selection of Popcorn including caramel, cheese and buttered

HOT CHOCOLATE & CIDER BAR

Fresh made pretzels with pimento cheese dip and honey ground mustard

Rich house made hot chocolate and savory apple cider with assorted toppings to include: marshmellows, white chocolate shavings, fresh orange peels, white chocolate bits, cinnamon sticks and peppermint dust, ground cloves, chocolate chips, M&M's, dired allspice and fresh whipped cream 18.00 pp *Add spirits and bartender for additional fee

Stadium shelled peanuts Whole Fruit 14.00 pp

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.

A L L DAY B R E A K S

ALL DAY BREAKS


BOXED LUNCHES These lunches, expertly crafted by our culinary team, are chef tested and guest approved. Our take on lunch delivers luscious local flavors, high quality ingredients, and easily customized offerings that will please even the most particular palates.


Choose from a lineup of chef favorites to build creative lunches featuring mouthwatering Gourmet individually wrapped sandwiches, crunchy sides and sweet treats. 24.95 PER GUEST

CHEF MADE SANDWICHES

SIDES

TURKEY REUBEN

Whole Fruit

Smoked turkey, swiss, tomato, 1000 island dressing and creamy coleslaw on rye

Mediterranean 5 Bean Salad Assorted Kettle Cooked Chips

MICHIGANDER

Broccoli Crunch Salad with sunflower seeds, craisins, red onion and poppy seed dressing

choose two

Roasted chicken, dill havarti, cherry relish, red onion, and mixed greens on multigrain

choose two

ITALIAN

Roasted Vegetable Pasta Salad with italian herb dressing

Mortadella, salami, ham, provolone, shredded lettuce, tomato, red onion, pepper rings, red wine vinaigrette on locally baked italian hoagie bread

DESSERTS

TURKEY CLUB

Triple Fudge Brownie

Roasted turkey, bacon, pesto aioli, lettuce, tomato, and cheddar cheese on multigrain

House Baked Chocolate Chip Cookie

ROAST BEEF

Assorted Granola Bars

Roast beef with gruyere cheese and horseradish cream with caramelized onion jam on a localled made brioche bun

HAM & SWISS

choose one

Fruit Cup with Seasonal Melons and Berries

ADD BEVERAGES

Ham, swiss cheese, arugula and local honey and brown cream mustard on a pretzel bun

Bottled Water 3.50 each

FRESH VEGETABLE PITA

Juices 4.00 each

Soft Drinks 3.00 each

Mushrooms, cucumber, carrots, arugula, avocado puree, tomatoes, red onion, boursin cheese on grilled pita bread

Looking for something special to give to your guests? Ask your sales manager about including a unique retail item from The Stadium Collection in each box.

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.

B OX E D LU N C H E S

BOXED LUNCHES


LU N C H EO N C H E F TA B L E S

LUNCHEON CHEF TABLES

SOUP N SALAD

SANDWICH BOARD

Beef and Barley Soup with roasted vegetables

Roasted Corn Chowder

Classic Broccoli Cheddar

Bounty of the Garden Salad - Mixed field greens, tomatoes, cucumbers, carrots, shaved red onions, olives with balsamic dressing and ranch dressing

Fresh Field Green Salad - carrots, cucumbers, shaved red onion, garlic croutons, artisinal greens, sun dried tomatoes, kalamata olives, red wine vinaigrette and ranch dressings Chopped Romaine Caesar - cherry tomatoes, shaved parmesan, house made croutons and house made dressing Cookies and Brownies 25.00 PP

Country Style Potato Salad - Creamy whole grain mustard, celery, scallions Tray of Assorted Sandwiches & Wraps to include: Turkey Club - roasted turkey, bacon, pesto aioli, lettuce, tomato, cheddar on multigrain Ham & Swiss - with arugula and local honey brown mustard on a pretzel bun

SALAD TRIO Garden Vegetable Soup Roasted Tomato Basil Bisque Maurice Salad - Hard boiled egg, ham, turkey, sweet pickles, olives, swiss cheese and dressing

Fresh Vegetable Pita - with mushrooms, cucumber, carrots, arugula, avocado puree, tomatoes and red onion with boursin cheese on grilled pita bread Cookies and Brownies 27.00 PP

Creamy Grilled Chicken Salad - apples, grapes, walnuts and celery Tuna Salad - Herbed creamy mustard, celery seed, red onions and celery Assorted Sliced Local Breads Platters of green leaf lettuce, sliced fresh tomatoes, pickle chips and red onion Dessert Bars and Chocolate Fudge Brownies 26.00 PP

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.


STADIUM LUNCH CHEF TABLE

Shawarma Style Marinated Airline Chicken - oven baked and topped with caramelized onions and feta cheese

Grilled Local Beef Burgers

Choice of three grilled options:

Marinated and Grilled Chicken Breast

Slice Lamb & Beef Gyro meat served hot with grilled pitas

Turkey Burgers

Platters of shredded lettuce, diced tomatoes, shaved red onion, sliced olives and Tzatziki sauce

Italian Sausage

Tradtional Greek Salad - tomatoes, sliced onions, marinated olives, sliced beets and feta cheese with greek dressing House made hummus and garlic toum sauce Toasted Orzo with grilled lemon sauce and fresh parsley

Grilled Beef Hot Dogs Black Bean Patty's Served with Hamburger and Hot Dog buns, Cheddar, Swiss and Provolone sliced cheeses, Platters of Green leaf lettuce, slice tomatoes, shaved red onion and pickle chips, relish, ketchup, mustard and mayonnaise Southern Style Coleslaw with creamy dressing

Baklava with chopped nuts and spiced honey

Fresh from the Garden Salad - red onion, shredded carrots, cherry tomato and cucumbers with buttermilk dressing

29.95 PP

BBQ Baked Beans Honey Butter Mashed Sweet Potatoes

SMOKE HOUSE LUNCH Smoked Chicken - chicken legs and thighs smoked and grilled smothered in balsamic bbq sauce

Assorted Baked Seasonal Pies 28.95 PP

House Pecan Smoked Pork Shoulder smoked and shredded tossed in BBQ sauce Southern Chopped Salad - chopped romaine, cherry tomatoes, red onion, croutons, cheddar cheese and bbq ranch Aged Cheddar Mac N Cheese Grilled Corn on the Cob Sliced Pound Cake with sweetened strawberries and whipped cream 26.95 PP

ADD BEVERAGES Bottled Water 3.50 each Soft Drinks 3.00 each Juices 4.00 each

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.

LU N C H EO N C H E F TA B L E S

GREEKTOWN LUNCH CHEF TABLE


SMALL BITES

SMALL BITES BREAKS HORS D’OEUVRES Each order is 25 pieces

Beef/Lamb/Pork Cold Crispy Prosciutto and herbed ricotta on a grilled baguette and white balsamic reductions 105.00 Hot Beef Wellington served with house made horseradish creme and chives 125.00

Seafood Cold Fresh Yellow Fin Tuna Poke with sweet soy, ginger, garlic, green onions and thai chili sauce served in a sesame waffle cone 150.00 Mango Chili Shrimp on mini tostados with avocado puree and cilantro oil 150.00 Shrimp cocktail. Jumbo shrimp served with zesty cocktail and remoulade sauce with fresh cut lemons. 145.00

Red Wine Braised Michigan Short Rib Croquette with boursin cheese and herbs topped with bacon jam 140.00

Hot Maryland Style Crab Cake with lemon and old bay aioli 155.00

Grilled Beef Satay with soy vinaigrette and toasted sesame seeds 120.00

Add a customized ice carving with your choice of logo to any reception table 450.00 each

Colorado Lamb Lollipop with grilled rosemary dressing and fried sage 165.00

Vegetarian

Cuban Spring Roll with house made dijonaise and crispy ham 105.00 Chicken Cold Sesame Chicken Salad in a phyllo dough cup topped with roasted ginger chili sauce 105.00 Hot Roasted Chicken Thigh Satay with choice of Honey Buffalo, Thai BBQ or Caribbean Jerk Sauce 110.00 Southwest Chicken Quesadilla Cone with roasted poblano creme 125.00 Roasted Chicken and Rice Arancini with tomato and roasted pepper with basil puree and goat cheese 115.00 Sesame Sriracha and Honey Grilled Chicken Lollipops with blue cheese crumble and green onion 120.00 Fried Chicken Slider with thai chili aioli and pickle chips on toasted brioche slide roll 115.00

Cold Pearl Mozzarella and Cherry Tomato Caprese Skewer 105.00 Grilled Watermelon Poke with crumbled feta and white balsamic reduction 105.00 Mediterranean Antipasti Skewer with marinated olives, italian marinated cherry mozzarella and olive oil sun-dried tomatoes 110.00 Caramelized Onion and Local Herbed Goat Cheese Stuffed Tarts topped with cherry jam 120.00 Hot Phyllo Wrapped Crispy Asparagus with asiago cheese 110.00 Roasted Jalapeno Popper filled portabella mushroom caps with smoked cheddar 115.00 Vegan Cold Grilled Corn and Black Bean Salsa Tostada with pickled chilis and fresh cilantro 115.00 Roasted Red Pepper hummus Stuffed Charred Sweet Mini Peppers with tahini vegetables 110.00 Hot Spinach and Garlic Stuffed Mushroom Caps with fresh lemon zest 110.00 Buffalo Cauliflower and Quinoa with vegan ranch and fresh herbs 125.00

*Tray pass fees apply All pricing subject to 22% service charge and 6% Michigan sales tax Maximum service time is 2 hours.


SMALL BITES

SMALL PLATES Chef inspired small plates. Crab Cake Quesadillas with fresh pico de gallo, pickled jalapenos and roasted poblano creme Southwestern Chicken Meatball with roasted tomatillo salsa verde and queso fresco topped with pickled red onions Cajun Spiced Grilled Shrimp with tasso ham and smoked white cheddar grits and scallions Tempura Buffalo Cauliflower with blue cheese bechamel and crispy onions with fresh herbs Sesame and Soy Marinated Crispy Pork Belly Bahn Michigan Slider with pickled carrots, radishes and wasabi aioli Buttermilk Fried Chicken Slider with pickle chips and thai chili aioli

ARTISANAL CHARCUTERIE Freshly sliced prosciutto, genoa salami, bresaola, spicy capicolla, and served with pickled vegetables, local IPA mustard, blackberry chutney and slice locally baked breads 415.00, serves 25

LOCAL & INTERNATIONAL CHEESE DISPLAY Chefs selection of Local, Domestic and International cheeses, served with orange blossom honey comb, local berry preserves, fresh seasonal berries, dried fruit garnish, slice grilled focaccia, crispy pita chips and lahvoush 360.00, serves 25

SOUTHWEST DETROIT NACHO BAR

Garlic Honey Steak Bites with crunchy rice and calabrian chili aioli

Roasted chorizo con queso dip, charred poblano and green chile queso blanco, fresh pico de gallo, guacamole, charred tomato and ghost pepper salsa verde. served with sour cream, pickled jalapenos, diced onion and house fried tortilla chips 275.00, serves 25

Paprika Spiced Toasted Chick Peas Stuffed in a Roasted Mini Sweet Potato with cinnamon butter

FARMHOUSE HAND SELECTED VEGETABLE CRUDITE

Cherry Wood Smoked Brisket Burnt End Frilled Cheese with pimento cheese spread and pickled jalapenos

6.95 EACH

A colorful selection of fresh, seasonal vegetables. Served with red pepper hummus, roasted garlic parmesan, and cool jalapeno ranch popper dip with grilled farm breads and crispy pita chips 315.00, serves 25

FRESHLY BAKED FRENCH BRIE EN CROUTE Brie wrapped in puff pastry and baked golden brown served with mango chutney, dried fruits, fig jam and blackberry preserves with grilled baguettes 305.00, serves 25

All pricing subject to 22% service charge and 6% Michigan sales tax Maximum service time is 2 hours.


R EC E P T I O N C H E F TA B L E S

RECEPTION CHEF TABLES

WORLDWIDE WING TABLE

MEATBALL BAR

Choose from a veriety of classic and house made flavors, served with house made ranch and blue cheese and crisp vegetables

A selection of our hand crafter meatballs served with a basket of fresh rolls to soak up the sauce

CHOICES OF SAUCE Classic Honey Buffalo Thai Chili BBD with toasted sesame seeds Jalapeno and Sriracha Dry Spice Peach and Michigan Bourbon BBQ Glazed Mesquite BBQ Dry Rub

Traditional Italian Beef with fresh basil marinara Southwestern Chicken with green chili verde sauce Thai Pork Meatball with ginger and soy topped with thai chili BBQ sauce 15.95 PP

CHOOSE 4 FOR 15.95 PP CHOOSE 5 FOR 16.95 PP

GOURMET MAC N CHEESE Classic comfort food kicked up a notch

Buffalo Chicken with jack and blue cheese Applewood Bacon and Cheddar Chorizo and Jack Cheese with tortilla crust White Cheese Mac with spinach and artichokes

Enhance your reception menu with a chef-attended carving station! (see page 19)

14.95 PP

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.


HOT OUT OF THE FRYER

Mini burgers to meet your entire guest' cravings! Served with local brioche slider buns, ketchup, mustard and kettle chips

Chef attended French fried extravaganza with assorted spuds and sauces

Sage and Apple Turkey Slider with swiss cheese and caramelized onions Oven Roasted Beef Slider with bacon crumbles and cheddar cheese

Crispy French fries Sweet Potato Waffle fries Roasted Potato Wedges Spiced Chorizo Chili and White Queso Sauce

Crispy Fried Chicken Fritter with thai chili aioli and pickle chips

Chef made assorted sauces to include

Grilled Beef Slider with American cheese

Cinnamon Sugar Cream Cheese

Impossible Soy Based Meat Slider with secret sauce and cheddar cheese CHOOSE 3 FOR 17.95 CHOOSE 4 FOR 19.95

STADIUM HAPPY HOUR Enjoy stadium classics

Sriracha Aioli Smoked Apple and Rum Aioli Buttermilk Dressing Honey Mustard Barbecue Ketchup 15.95 PP + ATTENDANT FEE

Detroit Style Coney Dogs with onions and yellow mustard on the side Square Deep Dish Detroit Style Cheese and Pepperoni Pizzas wth garlic butter crust, served with house made ranch Locally Sourced Detroit Bourbon BBQ Tossed Crispy Chicken Wings with blue cheese dressing and ranch, served with fresh crudite 16.95 PP

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.

R EC E P T I O N C H E F TA B L E S

BISTRO SLIDER BAR


R EC E P T I O N C H E F TA B L E S

RECEPTION CHEF TABLES ALL AMERICAN PACKAGE

STARTING LINEUP PACKAGE

minimum 25 people

minimum 25 people

Farmhouse Hand Selected Vegetable Crudite (stationary)

Artisanal Charcuterie

A colorful selection of fresh, seasonal vegetables. Served with red pepper hummus, roasted garlic parmesan, and cool jalapeno ranch popper dip with grilled farm breads and crispy pita chips Passed Hors d'Oeuvres (Passed App Fee Applies)

Choose 1: - Sesame Sriracha and Honey Grilled Chicken Lollipops - Roasted Chicken Thigh Satay - Southwest Chicken Quesadilla Cone Choose 1: - Roasted Jalapeno Popper - Pearl Mozzarella & Cherry Tomato Skewer - Buffalo Cauliflower and Quinoa Choose 1: - Beef Wellington - Grilled Beef Satay - Cuban Spring Roll Choose 1: - Shrimp Cocktail - Maryland Crab Cake - Fresh Yellow Fin Tuna Poke 29.00 PP

Freshly sliced prosciutto, genoa salami, bresaola, spicy capicolla and served with pickled vegetables, local IPA mustard, blackberry chutney and sliced locally baked breads Freshly Baked French Brie En Croute

Brie wrapped in puff pastry and baked golden brown served with mango chutney, dried druits, fig jam and blackberry preserves with grilled baguettes Passed Hors d'Oeuvres (Passed App Fee Applies)

Choose 1: - Sesame Sriracha and Honey Grilled Chicken Lollipops - Roasted Chicken Thigh Satay - Southwest Chicken Quesadilla Cone - Fried Chicken Slider Choose 1: - Roasted Jalapeno Popper - Pearl Mozzarella & Cherry Tomato Skewer - Buffalo Cauliflower and Quinoa - Grilled Corn and Black Bean Salsa Tostada Choose 1: - Beef Wellington - Grilled Beef Satay - Cuban Spring Roll - Red Wine Braised Michigan Short Rib Croquette Choose 1: - Shrimp Cocktail - Maryland Crab Cake - Fresh Yellow Fin Tuna Poke - Mango Chili Shrimp Tostadas Stationary Desserts

Enhance your reception menu with a chef-attended carving station! (see page 19)

Cookies, Brownies & Dessert Bars 39.00 PP

All pricing subject to 22% service charge and 6% Michigan sales tax Maximum service time is 2 hours.


minimum 25 people

Local & International Cheese Display

Chef's selection of local, domestic and international cheeses, served with orange blossom honey comb, local berry preserves, fresh seasonal berries, dried fruit garnish, sliced grilled focaccia, crispy pita chips and lahvoush Eastern Market Dips and Veggies

Fresh crisp farm stand vegetables - cucumber, asparagus, cauliflower, carrots and celery with red pepper hummus, garlic parmesan dip and french onion dip Passed Hors d'Oeuvres (Passed App Fee Applies)

Choose 1: - Sesame Sriracha and Honey Grilled Chicken Lollipops - Roasted Chicken Thigh Satay - Southwest Chicken Quesadilla Cone - Fried Chicken Slider

Choose 1: - Roasted Jalapeno Popper - Pearl Mozzarella & Cherry Tomato Skewer - Buffalo Cauliflower and Quinoa - Grilled Corn and Black Bean Salsa Tostada

SPECIALTY STATIONS Choose 2: - Worldwide Wing Table - Meatball Bar - Gourmet Mac & Cheese - Bistro Slider Bar

Choose 1: - Beef Wellington - Grilled Beef Satay - Cuban Spring Roll - Red Wine Braised Michigan Short Rib Croquette

DESSERT STATIONS Choose 1 - Boblo Island - Fresh Bites - Cookies, Brownies & Milk

- Hot Out of the Fryer 55.00 PP

All pricing subject to 22% service charge and 6% Michigan sales tax Maximum service time is 2 hours.

R EC E P T I O N C H E F TA B L E S

MVP PACKAGE


CHEF INSPIRED ENHANCEMENTS

CHEF INSPIRED ENHANCEMENTS

BUILD YOUR OWN SALSA & GUACAMOLE COMPETITION

WHOLE SALMON CHEF DEMO AND PREPARATIONS

minimum of 25 people

minimum of 20 people

Which team can create the most flavorful and exciting salsa receipe? We will provide you with an extensive ingredient list and a personal chef to help your groups create the most delectable salsas possible. Our chef will guest judge your competition and announce the winner. After the competition, enjoy south of the border beer selections.

Culinary team will process a 12-15 pound sustainable, organic salmon. We'll then break into smaller groups to produce 4-5 different preparations of this amazing fish. Chefs will work with client on menu ideas before and be on-site throughout the duration of the team building. 75.00 PP + ATTENDANT FEE

50.00 PP + ATTENDANT FEE

LOCAL MICHIGAN BREWS AND BREW PUP SNACKS minimum of 15 people

Specially selected, local Michigan beer tasting with regionally inspired appetizers and small bites. Tasting progresses from light to dark amber beers while taking a trip through the flavors inspired by the great state of Michigan 55.00 PP + ATTENDANT FEE

All pricing subject to 22% service charge and 6% Michigan sales tax Maximum service time is 2 hours.


TASTE OF ITALY

Horseradish cream sauce, pan jus and assortment of rolls and butter. Serves 25 people

Fresh locally sourced pastas. Roasted garlic creamy alfredo, bolognese red sauce and pesto cream sauce. Roasted seasonal vegetables & cured Italian meats. Serves 25 people

590.00 + ATTENDANT FEE

475.00 + ATTENDANT FEE

GRASS FED MICHIGAN WAGYU TENDERLOIN OF BEEF

CITRUS MAPLE ORGANIC TURKEY BREAST

Cabernet demi-glace, roasted local mushrooms and assortment of rolls and butter. Serves 25 people

Creole mustard, red onion and cipollini marmalade with cast iron corn bread. Serves 35 people 16.00 PP + ATTENDANT FEE

550.00 + ATTENDANT FEE

WHOLE SMOKED & ROASTED BERKSHIRE SUCKLING PIG Creamy coleslaw, mustard barbecue and sweet rolls. Serves 40 people 525.00 + ATTENDANT FEE

All pricing subject to 22% service charge and 6% Michigan sales tax Maximum service time is 2 hours.

CHEF INSPIRED ENHANCEMENTS

MICHIGAN WHISKEY SOAKED GRASS FED ROASTED RIB EYE OF BEEF


PLATED MEALS Fresh, house-made, and packed with the best local flavors, our premier array of innovative entrees are sure to impress your guests. Let our chefs make your meal memorable with a menu showcasing the finest ingredients in delectable dishes.


PLATED MEALS

ENTRÉES Fresh Thyme Marinated Roasted Airline Chicken with roasted garlic pan sauce Crab Stuffed Airline Chicken Breast with caper butter sauce Grilled Airline Chicken Breast with cherry balsamic BBQ sauce Lemon and Honey Brined Airline Chicken Breast with fresh sage and crispy onions Braised Chicken Leg and Thigh with red wine and roasted garlic sauce Grilled Peppercorn Crust Filet Mignon with rosemary demi-glace + 3.00 Blackened NY Strip Loin with roasted shallot compound butter Charred Grilled Ribeye with bacon and green onion vinaigrette + 3.00 Bone-in Pork Chop with spice apple caramel Pork Porterhouse with bacon black pepper gravy Cast Iron Seared Pork Tenderloin with Michigan maple syrup glaze Local Mustard Herb Marinated Lamb rack with mint apple gastrique + 3.00 Pan Roasted Raised Salmon with lemon dill buerre blanc Crab Crusted Salmon Filet with old bay spiced aioli Citrus Marinated Tiger Shrimp Skewers with grilled pineapple chutney 8oz Lobster Tail with grilled lemon and butter sauce

Double Lamb Chop with rosemary chutney and Tiger Shrimp, served with seasonal squash, parmesan risotto and pan fried spinach Herb Crusted Beef Tenderloin and Grilled Lemon Airline Chicken with red win sauce, served with wild grain rice pilaf Char-Grilled Ribeye and Butter Poached Lobster Tail, served with sweet potato mashers and roasted brussel sprouts

SALAD

choose one , included in entree price *Baby Iceberg Wedge with crumble bacon, cherry tomatoes, blue cheese, red onion and scallions with herbed buttermilk dressing *Fresh spinach salad with shaved and pickled red onion, goat cheese, toasted pistachios with poppy seed vinaigrette *Mixed field greens, english cucumber, grape tomatoes, shredded carrots and red wine vinaigrette Arugula and mandarin orange salad with roasted beets, sesame seeds, fried rice noodles and soy vinaigrette Shredded Kale and Fried Chickpeas with toasted pecans, cherry tomatoes pickled red onion with lemon vinaigrette *Romaine with shaved parmesan, house made croutons and caesar dressing *Chef recommends for preset service

DESSERTS

choose one, included in entree price

4 6.95 PE R PE R SON INCLUDES CHOICE OF STARCH

*Roasted Cherry and Apple Streusel Tart with oatmeal crusted, topped with fresh berries

Boursin Whipped Yukon Potatoes

Maple Soaked Pound Cake with Grand Marnier soaked berries and topped with whipped cream

Sweet Potato Mashers with Brown Sugar and Cayenne Herb Roasted Tri-Color Fingerling Potatoes

*Bumpy Cake with chocolate chiffon with vanilla buttercream and chocolate ganache

Wild Grain Rice Pilaf

*Chocolate Mousse Trifle with layers of white and dark chocolate mousse topped with cocoa powder and chocolate shavings

DUET ENTRÉES, +11.00

Carrot Cake with candied carrots, salted and toasted walnuts and vanilla cream cheese frosting

Parmesan Risotto

Grilled Petite Filet and Pan Roasted Salmon with rosemary demi and lemon butter sauce, served with boursin whipped yulon potato and honey roasted baby carrots

*Peanut Butter and Oreo Crumble Cheesecake served with fresh berries

Chocolate Coconut Panna Cotta bruleed with sugar and topped with sweet creme All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.

P L AT E D M E A L S

Our freshly prepared entrees are hand-crafted and served with signature rolls and Himalayan pink salted butter. Each entree served with chef's choice seasonal vegetable. Round out your entree option with gourmet salads and desserts


D I N N E R C H E F TA B L E S

DINNER CHEF TABLES

THE SOUTHWESTERN DETROIT Our Signature Southwestern Chef Table features our chef prepared fresh guacamole with assorted salsas , house fried chips and flour tortillas.

ENTRÉES

SIDE PLATTERS

Pollo Ancho Ancho and garlic marinated chicken breast with slow-cooked poblano peppers and shallots with queso fresco

Charro Southwestern Beans with bacon fat, roasted onions and peppers

Taco Al Pastor Char Grilled Pork marinated in achiote, pineapple and orange juices with sweet onions and jalapenos

Grilled Street Corn on the Cob, Elote style with spiced queso fresco and cholula creme

Fire Roasted Spanish Rice

Taco Asada Citrus and Cilantro marinated skit steak, chargrilled and sliced thin

DESSERT

SALAD

Cinnamon Sugar tortilla crisps with spiced mole chocolate sauce

Roasted Corn and Black Bean Salad with red onions, green peppers and cilantro lime vinaigrette

Tequila-Lima Cheesecake with fresh lime simple syrup and lime wedges

42.00 PP

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.


All meats are locally sourced and smoked in house with pecan wood chips

ENTRÉES

SIDE PLATTERS

Smoked and Grilled 1/2 Chickens chopped and smothered in golden sweet and tangy bbq sauce

Aged Cheddar Mac N Cheese

Pecan Wood Smoked Pork Shoulder, shredded and tossed in BBQ sauce

Grilled Corn on the Cob

Smoked and Sliced Locally Made Cajun Onion and Black Pepper Sausage

SALADS Southern Chopped Salad - Chopped Romaine, cherry tomatoes, red onion, croutons, cheddar cheese and BBQ ranch

Smoked Baked Beans with roasted peppers and onions

DESSERT Sliced Pound Cake with sweetened strawberries and whipped cream Fudge Brownies 45.95 PP

Tri-Color Roasted Potato Salad with creamy whole grain mustard and green onions

THE DETROIT STEAKHOUSE Enjoy our spin on traditional favorites! Relax, dine, enjoy. Served with locally baked dinner rolls and salted whipped butter

ENTRÉES

SIDE PLATTERS

Herb Crusted and Whole Roasted Dry Aged NY Strip Loin - Chef Carved and served with local roasted mushroom demi and horseradish cream

Grilled Parmesan Asparagus with grilled candied lemon wedges

Lemon and Honey Garlic Brined Airline Chicken Breast served with fresh sage and crispy onions

Michigan red wine braised mushrooms and roasted garlic

Boursin cheese whipped yukon potatoes

SALADS

DESSERT

Spinach and mandarin oranges, toasted walnuts and goat cheese with grilled orange vinaigrette

Seasonal Fruit Crisp served with whipped cream

Baby Iceberg Wedge with crumble bacon, cherry tomatoes, blue cheese, pickled red onion and scallions with herbed buttermilk dressing

Cinnamon and Vanilla Creme Brulee Bread Pudding served with warm caramel sauce

52.95 PP + ATTENDANT FEE

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.

D I N N E R C H E F TA B L E S

SMOKEHOUSE DINNER


D I N N E R C H E F TA B L E S

DINNER CHEF TABLES continued

THE STADIUM COLLECTION Enjoy our stadium favorites! Served with fresh locally sourced buns and hoagie rolls 46.95 PP

ENTRÉES

SIDE PLATTERS

Grilled Kosher Style Hot Dogs served with yellow mustard, pickle relish, yellow onions and ketchup

House fried kettle cooked chips tossed with sweet and tangy spices

Oven Roasted Italian Sausages with fire roasted sweet red and green peppers, caramlized onions and served with spiced brown mustard and giardineria Shredded BBQ Chicken tossed in signature Levy BBQ sauce smothered in crispy onions, served with pickle chips and pickled jalapenos

Bavarian pretzels served with warm cheese sauce and IPA mustard sauce

DESSERT

Ice cream novelty sandwiches and cones Jumbo warm chocolate chip cookies Individual cotton candy

SALADS Tri-Color Roasted Potato Salad with green onions and creamy dressing Chopped Caesar Salad with house croutons, shaved parmesan and dressing

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.


D I N N E R C H E F TA B L E S

TOUR OF DETROIT Take your guests through a culinary tour of Detroit's famous neighborhoods 55.95 PP

GREEKTOWN

SOUTHWEST DETROIT

Beef Souvlaki

Nacho Bar with chips and salsa

Grape Leaves with lemon butter sauce

Sour cream

Classic Greek Salad

Jalapenos

POLETOWN Pierogi Dippers Grilled Kielbasa with caramelized onions Oven Baked Golabki

CORKTOWN

Chicken Quesadillas Spanish Rice and Beans

EASTERN MARKET

Market Fresh Fruit and orange yogurt dip Farmer's Market Vegetables with dips and spreads

Reuben Sliders on mini rye buns

BOBLO ISLAND CARNIVAL

Better made crusted mashed potatoes

Caramel popcorn

Hudson's Maurice salad

Cotton candy

BRUSH PARK Grilled coney bar Macaroni & cheese Potato chips

Assorted ice cream novelties Funnel cake fries House made bumpy cake

TOUR OF DETROIT ENHANCEMENT Belle Isle Shrimp Luge +10.95 Include your company logo for additional fee

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.


DESSERTS Serve up a sweet ending to your event with our suite of showstopping desserts. These desserts are more than just a meal; they’re an event! Whether you’re in the mood for plated options or chef’s table service, we combine picture perfect presentation with dreamy desserts like fondue, sundaes, and more.


Dazzle your guests with desserts served with flair that let them get in on the action. Choose from our crowd-pleasing options or customize your own distinct dessert experience. Served for a minimum of 50 guests.

FRESH BITES

SIGNATURE DESSERTS

Himalayan Salted Watermelon

A selection of our Signature desserts! Carrot cake, Red Velvet Cake, Tequila Lime Cheesecake, cupcakes, cookies, brownies and lemon bars 15.95 pp

Lemon Bars with candied Meyer lemons Prosciutto Wrapped Melons Bruleed Banana Skewers with salted caramel Fresh Berries and Creme 13.95 pp

CHOCOLATE PARADISE Dark Chocolate Fondue Cocoa Nibs Chocolate Chip Pound Cake Triple Fudge Chocolate Brownies Coconut Chocolate Panacotta Chocolate Coated Cherry Smoked Bacon 12.95 pp

BOBLO ISLAND CARNIVAL Caramel Corn, cotton candy, ice cream novelties, funnel cake fries, housemade Bumpy Cake 12.95 pp

LOCAL EASTERN MARKET DESSERTS Key-Lime pies, snickerdoodles, lemon curd cake, jumbo chocolate chip cokies and bumpy cake cupcakes 15.95 pp

COOKIES, BROWNIES, AND MILK Warm Chocolate Chip and Oatmeal RaisinCookies Chocolate Brownies Ice Cold Milk and Chocolate Milk 10.95 pp

All pricing subject to 22% service charge and 6% Michigan sales tax 10 person minimum on menu items. Maximum service time is 2 hours.

DESSERTS

DESSERTS


SPECIALTY COCKTAILS Toast to a great event with our signature cocktails crafted with refreshing flavors, fresh ingredients, and high quality spirits.


Choose a la carte offerings with our creative and classic cocktail selections, or select from one of our hosted park packages to suit your taste.

BLOODY MARY BAR— a fabulous starting point! Vodka, bloody mary mix with beef straws, celery, cherry tomatoes, pickles, green olives, pepper jack cheese and pepperoncini. 120.00 per order, serves 10-12 people

CLASSIC MARGARITA— the new spin on a classic! Your choice of one of our favorites – traditional or strawberry. 100.00 per order, serves 10-12 people

BOURBON PUNCH Bourbon, pomegranate syrup and lemonade with a lemon wedge garnish 14.50 per drink

AGAVE LEMONADE Gin, agave syrup and lemonade with a lemon wedge garnish 14.50 per drink

SPIKED CIDER Crown Apple and apple cider 14.50 per drink

SANGRIA BAR— Three sensational sangria – Red, Rose and Red. Fresh and Fruity Fun for everyone. 120.00 per order, serves 10-12 people

All pricing subject to 22% service charge and 6% Michigan sales tax

B E V E R AG E S

SPECIALTY COCKTAILS


BAR SELECTIONS Catch up with your guests over a selection of wines and imported and domestic beers, all served by our bar staff.


Select your preferred bar package based on our offerings below. Beverages are billed on consumption unless otherwise noted.

HOSTED DELUXE BAR

HOSTED PREMIUM BAR

COCKTAILS

COCKTAILS

Featuring Tito’s Handmade Vodka, Bombay Sapphire, Maker’s Mark, Jameson, Jack Daniel’s, Hornitos Plata Tequila, Bacardi Superior, Monkey Shoulder Scotch, Martini & Rossi Dry and Sweet Vermouth 10.00 per drink

Featuring Svedka Vokda, Bombay, Dewar’s, Jim Beam, Bacardi Superior, José Cuervo Especial Gold & Silver, Martini & Rossi Dry and Sweet Vermouth 9.00 per drink

WINE BY THE GLASS

WINES BY THE GLASS Woodbridge by Robert Mondavi Chardonnay 8.00 per glass

Proverb Chardonnay 10.00 per glass

Cabernet 8.00 per glass

Proverb Pinot Grigio 10.00 per glass

Merlot 8.00 per glass

Proverb Cabernet Sauvignon 10.00 per glass

Pinot Grigio 8.00 per glass

Proverb Pinot Noir 10.00 per glass

CRAFT BEER 8.00 each Bell's Two Hearted Ale, Bud Light Seltzer, Virtue Michigan Apple Cider and Seasonal IMPORTED BEER 7.00 each

CRAFT BEER 8.00 each Bell's Two Hearted Ale, Bud Light Seltzer, Virtue Michigan Apple Cider and Seasonal IMPORTED BEER 7.00 each Heineken and Stella Artois

DOMESTIC BEER 6.00 each

Heineken and Stella Artois

Budweiser, Bud Light, and Miller Lite

DOMESTIC BEER 6.00 each Budweiser, Bud Light, and Miller Lite

BOTTLED WATER 3.50 each

BOTTLED WATER 3.50 each

SOFT DRINKS 3.00 each

SOFT DRINKS 3.00 each

JUICES 3.75 each

JUICES 3.75 each

PACKAGE BAR SERVICE 2 HOURS

3 HOURS

4 HOURS

DELUXE BRANDS

28.00 pp

33.00 pp

38.00 pp

PREMIUM BRANDS

25.00 pp

30.00 pp

35.00 pp

BEER AND WINE

18.00 pp

22.00 pp

26.00 pp

CASH BAR OPTIONS ARE ALSO AVAILABLE A Minimum per bar is required, as well as a Bartender Fee. Please review with your Catering Sales Manager for details.

All pricing subject to 22% service charge and 6% Michigan sales tax

B A R S E L EC T I O N S

BAR SELECTIONS


NON-ALCOHOLIC REFRESHMENTS We offer a bevy of non-alcoholic beverages to quench thirsts with a culinary twist. Bright, refreshing fruit waters showcase unexpectedly delicious flavor combinations like Srawberry Jalapeno and Minted Watermelon.


Customize your event with the right beverage services based on your group from the options below.

ALL NATURAL INFUSED FRUIT WATERS choose two

Strawberry Jalapeno Cucumber Lemon Mint Minted Watermelon 40.00 per gallon, per selection

CONTINUOUS BEVERAGE SERVICE Coffee, selection of hot teas, soft drinks and bottled water 4 hours, 11.95 pp 6 hours, 14.95 pp 8 hours, 16.95 pp Soft drinks, bottled water and juices 4 hours, 10.95 pp 6 hours, 13.95 pp 8 hours, 15.95 pp

A’LA CARTE BEVERAGES Freshly brewed coffee, decaffeinated coffee and hot tea 40.00 per gallon Keurig K-cup service. Includes machine rental and 20 assorted k-cups 50.00 per day Additional k-cups 15.00 per 10 k-cups Assorted Canned Soft Drinks: Pepsi, Diet Pepsi, Sierra Mist 3.00 each Assorted Bubbly Sparkling Water 3.00 each Aquafina Bottled Water 3.50 each Bottled Iced Teas and Lemonade 4.00 each Aquafina Bottled Water 3.50 each Assorted Individual Juices: Apple, Orange and Cranberry 3.75 each Iced tea, served with lemon wedges 40.00 per gallon Lemonade 40.00 per gallon Fruit Punch 40.00 per gallon Milk (2% or skim) served in pints 2.50 each 5 gallon bottled water with dispenser 75.00 each Additional 5 gallon bottled water 45.00 each

All pricing subject to 22% service charge and 6% Michigan sales tax

NON -ALCOHOL IC

NON-ALCOHOLIC REFRESHMENTS


FOOD SERVICE POLICIES SERVICE CHARGE Please note that all food, beverage and related items are subject to a 22% service charge, plus applicable sales tax. This service charge is not a tip or gratuity and is not distributed to service employees. Additional payment for tips or gratuity for service, if any, is voluntary and at your discretion.

SOCIAL DISTANCING PROTOCOL/FACE MASK PROTOCOL Whenever possible, guests should stay 6 feet away from each other. Guests must where a face mask anytime they leave their table or event space. This includes all common areas of the building. OUTSIDE FOOD AND BEVERAGE

No food or beverage of any kind may be brought into or removed from the location by either client or client’s guests without prior written approval. EVENT TIMELINE

Prices are based on two-hour breakfast, lunch and dinner service. Additional service time may be subject to additional labor fees. Event start or end times that deviate more than thirty minutes from contracted times may be charged additional labor fees. In order to provide the freshest food, we must limit chef table service to two hours. OVERSET POLICY

Levy will provide a % overset up to 500 guests (maximum over-set of 20 guests). There will be an additional $150.00 charge for each over-set of 20 guests. This overset does not include food preparation but simply the additional staff to set and service additional place settings. SERVICE STAFF

Guest to server ratio is 1 server per 25 guests for plated meal functions and 1 server per 50 guests at chef table functions. This ratio for service is based on rounds of ten or twelve guests. Rounds of less than ten guests or a request for additional staffing is subject to labor fees. Each additional staff is charged at a four-hour minimum of $. per four-hour shift. Additional labor charges may apply for holiday events. PRICING

Prices quoted do not include 22% service charge or 6% sales tax unless otherwise notes. Prices are subject to change without notice. Guaranteed prices will be confirmed 60 days prior to the event. Orders placed or counts increased within 72 hours (3 business days) of service will be charged 10% higher pricing than published menu prices. Events over 2,000 guests may require specialized menus and our culinary staff is happy to customize the perfect menu for your event. CANCELLATIONS

Any event cancelled within 30 days prior to the event will incur 100% of the estimated charges. Please note, for specialty menus or items, a longer window of cancellation may be necessary. CONTRACTS AND CATERING AGREEMENT

A signed copy of the BEO outlining all catering services will be provided along with a Catering Agreement. The signed contract inclusive of terms and any addendums constitute the entire agreement between the client and Levy.


FOOD SERVICE POLICIES

PAYMENT

We will not commence service without receipt of one hundred percent (100%) NON-REFUNDABLE deposit of the estimated Event Price at least seven (7) business days prior to the Event. Notwithstanding the foregoing, we will not commence service without receipt of one hundred percent (100%) NONREFUNDABLE deposit of the estimated Event Price at least fourteen (14) business days prior to the Event, for functions with more than 500 guests. GUARANTEES

A guaranteed number of attendees/quantities of food is required 7 business days, prior to the event date for functions of 500 guests or less (a business day is defined as Monday through Friday and Holidays and Weekends are excluded from receiving guarantees). This guarantee must be submitted by noon. If the guarantee is not received, Levy reserves the right to charge the payment on file for the number of persons/ quantities specified on the contracted event order. Guarantees increased less than 72 business hours prior to an event will be subject to a 10% increase on the price for each additional guest or increase. All groups over 500 guests require an initial guarantee 14 days prior to the event and final guarantees must be received 7 business days prior to the event. Client agrees that there will be no reduction in the Event Price if fewer than the guaranteed attend the event. MENU

Menu selections and other details pertinent to your functions must be submitted to the Catering and Sales Department at least (30) days prior to the function date. Your Catering Manager will assist you in selecting the menu items and making arrangements to ensure a successful event. BEVERAGE SERVICES

We offer a complete selection of beverages to compliment your function. No alcoholic beverages may be brought onto the premise from outside sources; we reserve the right to refuse alcohol service to intoxicated or underage persons. No alcoholic beverage can be removed from the premises CHINA SERVICES

All food and beverage events are accompanied by high-grade and/or compostable disposable ware. If China/Glassware is preferred, fee of $2.00 per person, per meal/service applies. Due to the constantly evolving nature of the Covid-19 pandemic, various governmental orders or CDC guidelines may impose additional restrictions on Ford Field beyond those described above and be advised that all Ford Field policies, procedures and safety protocols are subject to change without notice.


Profile for Levy Restaurants at Ford Field

Lions group sales menu with retail 2017  

Lions group sales menu with retail 2017