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SITUATED IN THE HEART OF THE CITY, WITH STRIKING VIEWS OF THE CHICAGO RIVER AND CITY SKYLINE

EVENT SPACES

SEATED

RECEPTION


Chef Tony Mantuano & chef john hogan JAMES BEARD AWARD WINNER TONY MANTUANO IS INTERNATIONALLY REGARDED AS AN INFLUENTIAL CULINARY FORCE.

In addition to his role as chef-partner at Michelin Star restaurant Spiaggia, Mantuano is the chef-partner at River Roast, situated on the Chicago River; Terzo Piano, a Mediterranean-inspired restaurant at The Modern Wing of the Art Institute of Chicago; Terralina Crafted Italian, a waterfront Italian restaurant located in Disney Springs set to open this Spring; and a new restaurant concept set to open early 2019 in the heart of Wrigleyville in partnership with Joe Maddon. Mantuano is a recipient of the James Beard Foundation Award for Best Chef: Midwest and The Chicago Tribune’s Good Eating Award, which honors achievement in the food and restaurant industry. Outside of the kitchen, Mantuano is often recognized for his participation on season two of Bravo’s “Top Chef Masters.” Other projects include cookbook collaborations with Cathy Mantuano, a wine expert and former manager of Spiaggia. The husband and wife team authored “The Spiaggia Cookbook” and “Wine Bar Food.”

JOHN HOGAN IS A FIXTURE OF THE CHICAGO CULINARY COMMUNITY. Inducted into the Chef’s Hall of Fame – February 2018 He started his career at four-star Everest, Kiki’s Bistro and the Park Avenue Cafe. When he opened his own restaurant, Savarin, the Chicago Tribune named Hogan as one of the “Top 10 Chefs in Chicago” while Travel + Leisure honored Savarin with “America’s Top 50 Restaurants.” Esquire magazine also honored Savarin with “Best Restaurant of 1999.” Just as steakhouses exploded across the country, Hogan took the helm at Keefer’s when it launched in 2001, developing a signature menu of Chicago-style dishes inspired by American classics. At River Roast, Hogan is sharing his straightforward but unique brand of cooking and collaborating with Mantuano, a friend for more than 20 years.


All Day Meeting Package 60.00 PER GUEST Minimum of (25) guests

BREAKFAST

LUNCH

AFTERNOON REFRESH

Sliced Fresh Fruit and Berries

Choose Three:

River Roast Signature Popcorn

Assorted Pastries Jam, whipped butter

Turkey Club Turkey, American cheese, bacon, aioli, whole wheat baguette

Pretzels

Grab and Go Yogurt Parfait Plain yogurt, housemade granola, assorted berries Steel Cut Oatmeal Brown sugar, honey, milk, dried fruit, maple syrup Freshly Squeezed Orange and Grapefruit Juices

ENHANCEMENTS: 10.00 per guest

Sausage, egg and cheese OR bacon, egg and cheese sandwich River Roast Signature Potatoes Scrambled eggs with cheese and chives Country sausage or bacon

Roast Beef Sandwich Roasted tomatoes, sweet onion jam, horseradish aioli, provolone, wheat baguette Grilled Vegetable Wrap Grilled vegetables, crispy romaine, chevre spread Ham and Swiss Stone ground mustard aioli, pretzel bread

Freshly Brewed Iced Tea and Lemonade

NON-ALCOHOLIC BEVERAGE PACKAGE

15.00 per guest

Unlimited soft drinks for the day Locally Roasted Metropolis Coffee, Decaffeinated Coffee and Assorted International Teas

Chopped Salad Bacon, romaine lettuce, tomatoes, red onion, blue cheese, red wine vinaigrette

STATION INCLUDES:

Signature Market Vegetable Pasta Salad Housemade Chips

MORNING BREAK Create Your Own Trail Mix Raisins, nuts, sunflower seeds, assorted

Assorted Cookies and Brownies Freshly Brewed Iced Tea and Lemonade

candies, chocolate-covered pretzels

ENHANCEMENTS: 15.00 per guest

River Roast Carvery Chef’s Table Herb & Garlic Roasted Strip (pre-sliced), River Roast Signature Chicken Breast, Whipped Yukon Gold Potatoes, Chopped Salad, Housemade Chips

Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.

River Roast Private Dining All Day Meeting Packages  
River Roast Private Dining All Day Meeting Packages