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3 1 5 N . L A S A L L E S T R E E T × C H I C A G O , I L × 312 527 1417 • R I V E R ROA STC H I CAG O.COM


SITUATED IN THE HEART OF THE CITY, WITH STRIKING VIEWS OF THE CHICAGO RIVER AND CITY SKYLINE River Roast Private Events offers an impressive setting for your next party or meeting. Helmed by James Beard award-winning Chef Tony Mantuano and Executive Chef Cedric Harden, River Roast is a lively social house and gathering place.

Experienced event planning and service teams aim to accommodate and anticipate your needs for a flawless event. Whether you’re planning a grand gala for 300 people or an exclusive affair for eight, the delectable customized menus and exceptional views will impress.

CONTACT OUR EVENT SALES TEAM 312 527 1417 or rrevents@levyrestaurants.com riverroastchicago.com 315 N. LaSalle Street | Chicago, IL


Event Spaces

• With 6 event spaces to choose from – each featuring sophisticated decor that pays tribute to the historical landmark building the restaurant is housed in – the options for corporate and social events are endless.

Event Spaces

SEAted

Reception

THE MURDOCH

280

400

THE MONARCH

160

200

MONARCH ROOM A

60

85

MONARCH ROOM B

70

90

THE REID BAR

N/A

25

THE MAIN DINING ROOM

120

150

THE COMMERCE ROOM

15

N/A

THE SEMI-PRIVATE ROOM

24

N/A

THE VERANDA CENTER

N/A

30

N/A

1000

For larger than life events

THE COMPLETE PROPERTY


Chef Tony Mantuano & chef CEDRIC HARDEN

JAMES BEARD AWARD WINNER TONY MANTUANO IS INTERNATIONALLY REGARDED AS A DOMINATING CULINARY INFLUENCE • In addition to his role as chef-partner at Michelin Star restaurant Spiaggia, Mantuano is the chefpartner at River Roast, situated on the Chicago River; Terzo Piano, a Mediterraneaninspired restaurant at The Modern Wing of the Art Institute of Chicago; Terralina Crafted Italian, a waterfront Italian restaurant located in Disney Springs in Orlando, Florida; and Maddon’s Post, an Italian and Polish-inspired restaurant in partnership with Joe Maddon located in Chicago’s iconic Wrigleyville neighborhood. Mantuano is a recipient of the James Beard Foundation Award for Best Chef: Midwest and The Chicago Tribune’s Good Eating Award, which honors achievement in the food and restaurant industry. Outside of the kitchen, Mantuano is often recognized for his participation on season two of Bravo’s Top Chef Masters. Other projects include cookbook collaborations with Cathy Mantuano, a wine expert and former manager of Spiaggia. The husband and wife team authored The Spiaggia Cookbook and Wine Bar Food.

CHEF CEDRIC HARDEN IS THE LEADING FORCE BEHIND THE CULINARY PROGRAM AT RIVER ROAST • Growing up with the natural inclination and desire to cook for his family, Harden’s passion for food was sparked at a very early age. While he didn’t foresee a career in the culinary arts at first, his devotion to cooking and bringing people together through food is ultimately what inspired his career move at 22 to begin his study of culinary arts at the Le Cordon Bleu Cooking and Hospitality Institute of Chicago. Harden then worked his way through kitchens at Joey’s Brickhouse, Le Lan, SOUL and Wolfgang Puck Catering Company, plus a seven-year tenure as sous chef at Urban Belly, Belly Shack and Belly Q. Harden most recently served as executive chef at III Forks Steakhouse, where he brought his signature spin to classic Midwest American Steakhouse fare. Today, Harden aims to cook food that people want to talk about and talk over at the dinner table together. With a strong focus on Midwestern comfort food, he thoughtfully creates shareable dishes that are meant to bring joy, and that capture the love and warmth that the region’s cuisine is known for, as people gather to connect over a meal at River Roast.


All Day Meeting Package •

60.00 Per Guest Minimum of (25) guests

BREAKFAST SLICED FRESH FRUIT AND BERRIES ASSORTED PASTRIES

LUNCH Choose Three:

TURKEY CLUB

Jam, whipped butter

Turkey, American cheese, bacon, aioli, whole wheat baguette

GRAB AND GO YOGURT PARFAIT

ROAST BEEF SANDWICH

Plain yogurt, housemade granola, assorted berries

Roasted tomatoes, sweet onion jam, horseradish aioli, provolone, wheat baguette

Afternoon Refresh RIVER ROAST SIGNATURE POPCORN PRETZELS FRESHLY BREWED ICED TEA AND LEMONADE

STEEL CUT OATMEAL

GRILLED VEGETABLE WRAP

Brown sugar, honey, milk, dried fruit, maple syrup

Grilled vegetables, crispy romaine, chevre spread

FRESHLY SQUEEZED ORANGE AND GRAPEFRUIT JUICES

HAM AND SWISS Stone ground mustard aioli, pretzel bread

NON-ALCOHOLIC BEVERAGE PACKAGE

ENHANCEMENTS

Romaine, feta cheese, roasting pepper onion relish, olive, tomato, red wine vinaigrette

CHOPPED SALAD 10.00 per guest Sausage, Egg and Cheese OR Bacon, Egg and Cheese Sandwich River Roast Signature Potatoes

Station Includes: Signature Market Vegetable Pasta Salad Housemade Chips Assorted Cookies and Brownies Freshly Brewed Iced Tea and Lemonade

15.00 per guest Unlimited soft drinks for the day Locally Roasted Metropolis Coffee, Decaffeinated Coffee and Assorted International Teas

Scrambled Eggs with Cheese and Chives Country Sausage OR Bacon

ENHANCEMENTS 15.00 per guest

MORNING BREAK CREATE YOUR OWN TRAIL MIX Raisins, nuts, sunflower seeds, assorted candies, chocolate-covered pretzels

RIVER ROAST CARVERY CHEF’S TABLE Herb & Garlic Roasted Strip (pre-sliced) River Roast Signature Chicken Breast Whipped Yukon Gold Potatoes, Chopped Salad Housemade Chips

Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.


LUNCH MENU •

30.00 Per Guest River Roast offers you the option of selecting multiple entrées based on your final guest count 25–60 guests, up to 3 entrées 60–125 guests, up to 2 entrées 126 or more, please select 1 entrée or 2 predetermined

FIRST COURSE

DESSERT

HOUSE SALAD

OFFICE COOKIE

Mixed greens, tomatoes, onions, red wine vinaigrette

Housemade cookies bagged to enjoy

ENTRÉE SELECTIONS GRILLED CHICKEN SANDWICH Grilled chicken breast, provolone, remoulade, served on a bun with French fries (lettuce and tomato on the side)

PENNE PASTA Roasted mushrooms, peppers, vodka sauce

DAILY GRIND CHEESEBURGER White cheddar served on a bun with French fries (lettuce, tomato, onion on the side) Add applewood smoked bacon for 1.00 per guest

UPGRADED PLATED DESSERT OPTION (Please select one)

5.00 surcharge per guest

CARROT CAKE Carrot and parsnip cake, cream cheese icing, fried carrot shavings

CHOCOLATE CAKE Fudge icing, chocolate sauce, white chocolate shavings

CHOCOLATE CHEESECAKE TART Peanut butter mousse

KEY LIME PIE WITH TORCHED MERINGUE Classic graham cracker crust Locally Roasted Metropolis Coffee, Decaffeinated Coffee and Assorted International Teas

Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.


LUNCH MENU •

40.00 Per Guest River Roast offers you the option of selecting multiple entrées based on your final guest count 25–60 guests, up to 3 entrées 60–125 guests, up to 2 entrées 126 or more, please select 1 entrée or 2 predetermined

FIRST COURSE (Please select one)

DESSERTS (Please select one)

CHOPPED SALAD

CARROT CAKE

Romaine, feta cheese, roasted pepper onion relish, olive, tomato, red wine vinaigrette

Carrot and parsnip cake, cream cheese icing, fried carrot shavings

CLASSIC CAESAR SALAD

Fudge icing, chocolate sauce, white chocolate shavings

CHOCOLATE CAKE

Crisp Romaine, Parmesan, garlic croutons, Caesar dressing

CHOCOLATE CHEESECAKE TART Peanut butter mousse

ENTRÉE SELECTIONS

KEY LIME PIE WITH TORCHED MERINGUE

HERB AND GARLIC NEW YORK STRIP STEAK

Locally Roasted Metropolis Coffee, Decaffeinated Coffee and Assorted International Teas

6oz. demi-glace Upgrade to filet for 10.00 per guest

Classic graham cracker crust

SEARED SEASONAL SALMON 6oz. salmon, lemon chive butter

RIVER ROAST SIGNATURE CHICKEN BREAST Lightly-smoked, oven-roasted, herb demi-glace

PENNE PASTA Roasted mushrooms, peppers, vodka sauce All entrées are accompanied with Yukon Gold mashed potatoes and seasonal vegetables

Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.


LUNCH Chef’s Tables •

Menu price reflects 2 hours of service (25) guest minimum per table

Chef attendant fee 175.00 each

THE CARVERY

THE PICNIC BASKET

47.00 per guest

23.00 per guest

HERB AND GARLIC NEW YORK STRIP STEAK

SIRLOIN SANDWICH

Red onion jam, horseradish creme fraiche Upgrade to Filet Mignon 12.00 per guest

Roasted tomatoes, caramelized onions, horseradish aioli, provolone on baguette

Chef attendant required

RIVER ROAST SIGNATURE CHICKEN BREAST Lightly-smoked, oven roasted, herb demi-glace

ITALIAN SUB Ham, salami, provolone, lettuce, tomato, onions, Italian bread

GRILLED VEGETABLE WRAP

CRISPY POTATOES

Grilled vegetables, crispy romaine, chevre spread

CHOPPED SALAD

ROASTED CHICKEN SALAD

Romaine, feta cheese, roasting pepper onion relish, olive, tomato, red wine vinaigrette

HOUSEMADE CHIPS

Grapes, celery, croissant

SIGNATURE COLESLAW SEASONAL MARKET VEGETABLE PASTA SALAD

Accompanied by assorted rolls and butter

HOUSEMADE CHIPS

Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.


Hors D’oeuvres Menu •

Passed for your guests to enjoy

Priced per piece

HOT SKEWERS OF FIRECRACKER SHRIMP 5.00

SOUP AND SANDWICH 4.50

Sweet chili sauce

Tomato soup shooter, mini grilled cheese sandwich

MINI MARYLAND CRAB CAKE 5.00

SHRIMP AND CRAB TOAST 4.00

Tartar sauce

Avocado, radish

GOLDEN GOBBETS 3.50

WILD MUSHROOM TOAST 4.00

Seasoned fried chicken, honey

Herb aioli, scallions

MINI BEEF WELLINGTON 5.00

FRIED PORK DUMPING 4.00

White truffle aioli

Citrus soy dipping sauce

MINI BURGERS 4.00 Special sauce, lettuce, tomato

VEGETABLE EGG ROLL 4.00

DATES IN A BLANKET 4.50 Bacon-wrapped date, goat cheese MINI LOADED POTATO 4.00 Cheese, bacon, sour cream

SOUTHERN-STYLE CRISPY CHICKEN SLIDER 5.00 Pickles, aioli

GRILLED KOREAN-STYLE SHORT RIB 4.50 Served on a skewer

Thai chili sauce

COLD SHRIMP COCKTAIL SHOOTERS 7.00 Traditional cocktail sauce

YELLOWFIN TUNA TARTARE 5.00 Avocado, togarashi chip

DEVILED EGGS 4.00 Crispy bacon, cornichon, chives

PRESERVED FRUIT AND GOAT CHEESE 3.50 Walnut crostini

TOMATO BRUSCHETTA 3.00 Spiced ricotta, balsamic

CAPRESE SKEWER 4.00

SMOKED SALMON 4.50 RR crispy potato, horseradish vinaigrette ROASTED BEETS 4.50 Fennel and orange balsamico MINI CAESAR SALAD 4.00 Baked Parmesan bowl

Fresh mozzarella, heirloom tomato, basil

Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.


Hors D’oeuvres Packages •

Passed for your guests to enjoy (200 pieces per order) No substitutions

Social House

LASALLE

MURDOCH

725.00

750.00

825.00

SOUP AND SANDWICH

FIRECRACKER SHRIMP SKEWERS

TOMATO BRUSCHETTA

Tomato soup shooter, mini grilled cheese sandwich

Sweet chili sauce

Spiced ricotta, balsamic

PRESERVED FRUIT AND GOAT CHEESE

CRISPY CHICKEN SLIDER

Walnut crostini

Pickles, aioli

MINI LOADED POTATO Bacon, cheese, sour cream

GOLDEN GOBBETS Seasoned fried chicken, honey

DEVILED EGGS

DATES IN A BLANKET

SHRIMP COCKTAIL SHOOTERS

Bacon-wrapped date, goat cheese

Traditional cocktail sauce

MINI BEEF WELLINGTON

MINI MARYLAND CRAB CAKES

White truffle aioli

Tartar sauce

Crispy bacon, cornichon, chives

Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.


Hors D’oeuvres Stations Menu •

Menu price reflects 1 hour of service (25) guest minimum for hors d’oeuvres stations

RR FAMOUS CHARCUTERIE •

THE PIZZA OVEN •

20.00 per guest

MARGHERITA FLATBREAD

15.00 per guest

Tomato, basil, fresh mozzarella

CHEF’S SELECTION OF LOCAL SALUMI AND CHEESE Accompanied by assorted crackers, breads, grain mustard and preserve fruit jam

WHITE FLATBREAD Garlic, spinach, ricotta

SWEET HOME CHICAGO •

WILD MUSHROOM

22.00 per guest

Caramelized onions, fontina cheese

SAUSAGE FLATBREAD Tomato sauce, provolone

HOUSE SALAD Mixed greens, tomato, pickled onion, vinaigrette

MINI CHICAGO-STYLE HOT DOG Mustard, tomato, onion, relish, pickle, sport pepper, celery salt

MINI ITALIAN BEEF Peppers, natural jus

MINI MAXWELL STREET POLISH SAUSAGE Griddled onions, spicy mustard

MARGHERITA PIZZA Tomato, basil, fresh mozzarella

THE ULTIMATE SHELLFISH BAR

HOUSEMADE BBQ CHIPS

45.00 per guest

BOAT LOAD OF VEGGIES •

FRESH SHELLFISH PRESENTED ON ICE Featuring shrimp cocktail, Alaskan snow crab, assorted East and West coast oysters and seasonal fresh shellfish ceviché Served with horseradish, cocktail sauce, fresh lemons, crisp tortilla hay

12.00 per guest

FARMER’S MARKET VEGETABLE DISPLAY

Ask your sales manager about a personalized ice carving

Accompanied by crackers, hummus, tzaziki, feta cheese, olives

Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.


Hors D’oeuvres Stations Menu •

Menu price reflects 1 hour of service (25) guest minimum for hors d’oeuvres stations

JAKE MELNICK’S FAMOUS WINGS

Cantina •

50.00 per guest

22.00 per dozen

WHAT’S YOUR CHICAGO STYLE?

TACO BAR

minimum four dozen

Corn and flour tortillas

CHOOSE BETWEEN BBQ, BUFFALO OR PLAIN

(Please select two)

Carne Asada Marinated Pork Carnitas Pulled Chicken Grilled Vegetable Beer-Battered Fish

Ranch and bleu cheese dressings

20.00 per guest (choice of four mini sandwiches)

Guacamole, salsa verde, pico de gallo

CHEESEBURGER SLIDER

Shredded lettuce, sour cream, cilantro, onions

Special sauce, pickle, American cheese

Rice & beans

CRISPY CHICKEN SLIDER Pickles, aioli

MINI CHICAGO-STYLE HOT DOG Mustard, tomato, onion, relish, dill pickle, sport pepper, celery salt

MINI CONEY DOG Mustard, chili, onions

NEW YORK DOG Steamed onions, deli mustard

MINI MAXWELL STREET POLISH SAUSAGE Griddled onions, spicy mustard

ENHANCEMENT

TOP CHICKENOT WING SP.S. I N TH E

U

y Show –Toda

Beer Tasting or Bourbon Tasting •

3.00 per guest

5.00 per guest

MINI LOBSTER ROLLS

Ask your sales manager about including a Beer Tasting or Bourbon Tasting to complement your Reception Station!

Includes Housemade BBQ Chips

Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.


dinner chef’s tables •

Menu price reflects 2 hours of service (25) guest minimum per table

Chef attendant fee 175.00 each

CHOOSE YOUR SALAD

CHOOSE YOUR Protein

CHOOSE YOUR SIDES

(Please select one)

(Please select one)

(Please select two)

CHOPPED

Enhance your experience by adding an additional protein 10

ROASTED SEASONAL VEGETABLES

Romaine, feta cheese, roasted pepper onion relish, olive, tomato, red wine vinaigrette

RIVER ROAST SIGNATURE CHICKEN BREAST 55

YUKON GOLD MASHED POTATOES

MIXED GREENS

Lightly-smoked, oven-roasted, herb demi-glace

Dried cranberries, candied pecans, goat cheese, raspberry vinaigrette

RIVER ROAST SIGNATURE CRISPY POTATOES

PAN SEARED SALMON 65

TWICE BAKED POTATOES

CLASSIC CAESAR

lemon chive butter

Crisp romaine, Parmesan, garlic croutons, Caesar dressing

HAND-CARVED NEW YORK STRIP 65

HOUSE

Chef attendant suggested

Spring mix, tomato, pickled red onion, red wine vinaigrette

ICEBERG WEDGE Chilled iceberg, tomato, bacon, bleu cheese dressing Accompanied by assorted rolls and butter

Horseradish creme fraiche, caramelized red onion jam

ROAST PORK 55

CARROTS AND DIRT Pumpernickel crumbs, goat cheese, balsamic

CHARRED CAULIFLOWER PENNE PASTA

Shallot jus

Roasted mushrooms, peppers, tomato vodka sauce

WHOLE ROASTED PIG 75

THREE CHEESE MAC-AND-CHEESE

Chef attendant required

CREAMED SPINACH Crisp bacon, Parmesan cheese

TOMATO AND FRESH MOZZARELLA Extra virgin olive oil, fresh basil

Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.


Sweet Endings •

Menu price reflects 2 hours of service (25) guest minimum per table

Chef attendant fee 175.00 each

THE SWEET TOOTH •

11.00 per guest

SIGNATURE DESSERTS

MINI CUPCAKE SUNDAE BAR

20.00 per guest

14.00 per guest

Housemade Cookies Triple Chocolate Brownies Bites Luscious Lemon Squares Mini Eclairs Fresh Fruit Tart Fresh Fruit and Berries

Assorted Cupcakes Vanilla Ice Cream Strawberry, Chocolate and Caramel Sauces Mixed Berry Compote Sprinkles Crushed Peanuts Red Cherries Whipped Cream

Assorted Cookies Fudge Brownies Lemon Bars Seasonal Berries Fresh Fruit

S’MORES BAR

10.00 per guest Chef attendant required

Marshmallow Graham Crackers Milk Chocolate White Chocolate Peanut Butter Cups

MINI CHURROS •

5.00 per guest Housemade churros with caramel, raspberry and chocolate sauces

All Dessert Tables include locally roasted Metropolis coffee, decaffeinated coffee and assorted international teas

Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.


Plated Dinner Menu •

Pricing includes choice of salad, entrée, 2 accessories, dessert and coffee service River Roast offers you the option of selecting multiple entrées based on your guest count 25–60 guests, up to 3 entrées 60–125 guests, up to 2 entrées 126 or more, please select 1 entrée or 2 predetermined

Plated APPETIZERS (Please select one)

ENTRÉE SELECTIONS

ACCESSORIES (Please select two)

Served plated with entrée or family-style

NEW YORK STRIP STEAK, 16oz. 67.00

YUKON GOLD WHIPPED POTATOES

A Chicago classic

BONE-IN RIB EYE STEAK, 20oz. 79.00

TWICE BAKED POTATOES

SIGNATURE CRAB CAKE 15.00

FILET MIGNON, 6oz. 64.00

SEASONAL VEGETABLE

Demi-glace Upgrade to 8oz. for 8.00 per person

ROASTED HONEY-GLAZED CARROTS

SEARED SEASONAL SALMON 55.00

SAUTEED SPINACH

SHRIMP DE JONGHE 17.00

Coleslaw, tartar sauce

SALADS

Lemon chive butter sauce

Lemon, garlic

(Please select one)

RIVER ROAST SIGNATURE CHICKEN BREAST 47.00

HOUSE

Lightly-smoked, oven roasted, herb demi-glace

Spring Mix, tomato, pickled red onion, red wine vinaigrette

SLOW-ROASTED PORK LOIN 45.00

CAESAR

Berkshire cider-brined, apple smoked

Crisp romaine, Parmesan, garlic croutons, creamy Caesar dressing

HALIBUT 68.00 Chef’s preparation (April–Oct)

MIXED GREENS

MAHI MAHI 60.00 Chef’s preparation (Nov–March)

Candied pecans, goat cheese, dried cranberries, raspberry vinaigrette

ICEBERG WEDGE

SEA BASS FILLET 60.00

SHAVED VEGETABLE

Accompanied by assorted rolls and butter

(Please select one)

Upgrade to a choice of 2 for 5.00 per guest

CARROT CAKE Carrot and parsnip cake, cream cheese icing, fried carrot shavings

CHOCOLATE CAKE Fudge icing, chocolate sauce, shaved white chocolate

Chef’s preparation

Chilled iceberg, tomato, bacon, bleu cheese dressing

Arugula, fennel, carrots, celery, mushroom, radish, lemon vinaigrette

Desserts

KEY LIME PIE Torched meringue, classic graham cracker crust

THE BEST OF BOTH WORLDS 6oz. PETITE FILET and CRAB CAKE 70.00 6oz. PETITE FILET and SEARED SALMON 73.00 6oz. PETITE FILET with JUMBO SHRIMP SCAMPI 77.00

PB&J CHEESECAKE Graham-pretzel crust, peanut butter cheesecake, Concord grape jelly, Nutter Butter cookie crumble

CHOCOLATE CHEESECAKE TART Peanut butter mousse, chocolate covered pretzel crumble

SEASONAL FRUIT (Served family-style)

Fresh berries, creme anglaise Locally Roasted Metropolis Coffee, Decaffeinated Coffee and Assorted International Teas

Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.


BEVERAGE SERVICE


Beverage Service •

Bartender fee 150.00 each Service bartender fee 75.00 each (required for groups of 20 or less)

HOSTED BAR PRICING

Deluxe Bar

Standard Bar

KETEL ONE VODKA

SMIRNOFF VODKA

TITO’S HANDMADE VODKA

BEEFEATER GIN

HOUSE WINES

BEEFEATER GIN

DENIZEN RUM

BACARDI SUPERIOR RUM

DEWAR’S SCOTCH

JOHNNY WALKER BLACK LABEL SCOTCH

EVAN WILLIAMS WHITE LABEL BOURBON

CROWN ROYAL WHISKEY

RITTENHOUSE RYE WHISKEY

BULLEIT BOURBON

CORAZON BLANCO TEQUILA

BULLEIT RYE BOURBON

Cabernet Sauvignon Pinot Noir Chardonnay Sauvignon Blanc Pinot Grigio 9.00 per glass

HOUSE BEER Miller Lite Amstel Light Revolution Anti-Hero Corona Stella 7.00 per beer

HOUSE WINES Cabernet Sauvignon Pinot Noir Chardonnay Sauvignon Blanc Pinot Grigio 9.00 per glass

CORAZON BLANCO TEQUILA PREMIUM WINES Cabernet Sauvignon Pinot Noir Chardonnay Sauvignon Blanc Pinot Grigio Rosé 11.00 per glass

ASSORTED SOFT DRINKS AND MINERAL WATER 3.50 per beverage

HOUSE BEER Miller Lite Amstel Light Revolution Anti-Hero Corona Stella 7.00 per beer

HOUSE BEER Miller Lite Amstel Light Revolution Anti-Hero Corona Stella 7.00 per beer

Beer and Wine Bar

ASSORTED SOFT DRINKS AND MINERAL WATER

ask your sales manager for premium and specialty beverage options!

3.50 per beverage

ASSORTED SOFT DRINKS AND MINERAL WATER 3.50 per beverage

2 HOURS

3 HOURS

4 HOURS

5 HOURS

Deluxe Bar

PACKAGE BAR PRICING

36.00

44.00

54.00

64.00

Standard Bar

32.00

40.00

50.00

60.00

Beer and Wine Bar

29.00

37.00

45.00

53.00

Menus are subject to 21% service charge and 11.5% sales tax. Menus subject to seasonal changes. Pricing is subject to change.

Profile for Levy Restaurant Group

River Roast Private Dining - ALL  

River Roast Private Events

River Roast Private Dining - ALL  

River Roast Private Events