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private dining Menu


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rehearsal dinner menu

HORS D’OEUVRES

75.00 per guest

(Please select three hot or cold passed hors d’oeuvres)

HOT

Mini Beef Wellington White truffle aioli Golden Gobbets Seasoned fried chicken, honey

Minimum of (40) guests Package price includes passed hors d’oeuvres and 3-course menu

Soup & Sandwich Tomato soup shooter and mini grilled cheese sandwich Dates in a Blanket Bacon-wrapped date, goat cheese Mini Loaded Potato Mini version of a twice baked spud

COLD

Yellowfin Tuna Tartare Ginger, scallions, sriracha, togarishi chip Deviled Eggs Crispy bacon, cornichon, chives Caprese Skewer Fresh mozzarella, heirloom tomato Tomato Bruschetta Spiced ricotta, French bread Preserved Fruit and Goat Cheese Walnut crostini

Menus are subject to 21% service charge and 11.5 % sales tax. / Menus subject to seasonal changes. Pricing is subject to change.


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rehearsal dinner menu FIRST COURSE River Roast offers you the option of selecting multiple entrées based on your final guest count.

(Please select one)

25-60 guests, up to 3 entrées

Accompanied by assorted rolls and butter

60-125 guests, up to 2 entrées

ENTRÉE SELECTIONS

126 or more, please select one entrée or two predetermined

House Salad Mixed greens, tomatoes, onions, red wine vinaigrette Caesar Salad Chopped romaine, Parmesan, croutons, creamy Caesar dressing

12oz New York Strip 8oz Filet Mignon available for an additional 10.00 per guest Seared Seasonal Salmon 6 oz salmon with honey teriyaki sauce River Roast Signature Chicken Breast Lightly-smoked, oven roasted with herb demi-glace All entrées are accompanied with whipped Yukon Gold mashed potatoes and seasonal vegetable Penne Pasta Roasted mushrooms and peppers in a vodka sauce

DESSERTS (Please select one)

Carrot Cake Carrot and parsnip cake, cream cheese icing, fried carrot shavings, cinnamon and sugar Chocolate Cheesecake Tart Peanut butter mousse Key Lime Pie Torched Meringue Torched meringue, classic Graham Cracker crust Mini Apple Cobbler Served in a mason jar with a cinnamon crumble on top Locally Roasted Metropolis Coffee, Decaffeinated Coffee and Assorted International Teas Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.


Beverage Service

CONSUMPTION+CASH BAR PRICING

Standard Bar

Bartender fee 150.00 each Service bartender fee 75.00 each (required for groups of 20 or less)

Smirnoff Vodka Denizen Rum

Deluxe Bar

Dewar’s Scotch

Ketel One Vodka

Evan Williams White Label Bourbon

Tito’s Handmade Vodka

Rittenhouse Rye Whiskey

Beefeater Gin

Corazon Blanco Tequila

Cana Bravo Rum

House Wines

Johnny Walker Black Label Scotch

Cabernet Sauvignon, Merlot, Chardonnay and Pinot Grigio

Crown Royal Whiskey

9.00 per glass

Bulleit Bourbon

Miller Lite, Corona, Stella, Amstel Light, Revolution Anti-Hero

Bulleit Rye Bourbon

7.00 per beer

Corazon Blanco Tequila

Assorted Soft Drinks and Mineral Water

Premium Wines

3.00 per beverage

Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon

Beer and Wine Bar

Blanc and Pinot Grigio

Beefeater Gin

11.00 per glass Miller Lite, Corona, Stella, Amstel Light, Revolution Anti-hero

House Wines

Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc and Pinot Grigio

Assorted Soft Drinks and Mineral Water 3.00 per beverage

9.00 per glass Miller Lite, Corona, Stella, Amstel Light and Revolution Anti-Hero 7.00 per beer

Dealer’s Choice Consult with OUR beverage director on curating your own customized experience. ask your sales manager for more information!

Assorted Soft Drinks and Mineral Water 3.00 per beverage

PACKAGE PRICING

7.00 per beer

2 HOURS

3 HOURS

4 HOURS

5 HOURS

Deluxe Bar

36.00

44.00

54.00

64.00

Standard Bar

32.00

40.00

50.00

60.00

Beer and Wine Bar

29.00

37.00

45.00

53.00

Menus are subject to 21% service charge and 11.5% sales tax. / Menus subject to seasonal changes. Pricing is subject to change.

Profile for Levy Restaurant Group

River Roast Group Sales Wedding Rehearsal  

River Roast Group Sales Wedding Rehearsal