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SUMMER PLATES A collection of dishes to share under the shade with a glass of wine GAZPACHO

Chilled tomato and cucumber soup a touch of Marish pepper served with toasted garlic bread $5

TUNA TEMPURA

Ahi tuna wrapped in nori paper and flash fried in tempura batter, served with wasabi and sesame noodles $10

SALMON BURGER

Freshly knife grounded salmon with dill and cucumber Served on a split flat bread with a spinach salad $12

SUMMER ROLL

Shrimp, carrots, daikon, cilantro, bean sprouts, mungbean noodles, wrapped in rice paper and served with hoisin garlic sauce .$7 ANTIPASTI

Grilled vegetables, pancetta, mortadella prosciutto and salami served with fresh mozzarella, roasted garlic, and garlic bread. $12

ENDIVE SALAD

Fresh cut Belgium Endive mixed with pecan, raisin Tossed with artichoke Heart in a blue cheese dressing $7

SALAD NICOISE

Tomatoes, red onion, red pepper, cucumber, confit fennel Toasted garlic and black olives Rosemary vinaigrette and garlic bread $7


2013 Summer Plates