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VOLUME 20 - march 2011

New Restaurant Oenpao Spotlight Warisan

Bubba Gump Shrimp Co.

Cajun Seafood Delight

AD ??



local cuisine Raja’s Balinese Cuisine Fit for A King

12. NEW ENTRIES 20. Market place Pantry Magic 24. FOOD STORY Philly Cheese Steak


spotlight Warisan Timeless Grace

32. cover story Bubba Gump Shrimp Co Restaurant & Market; Cajun Seafood Delight 42. GREAT DEAL Secret Garden; Tropical Vibes 46. healthy food Pulp Art Juiceteria; The Art of Healthy Living 50. THE SPECIALIST Chef John Nash; Keeping It Natural Chef Harto Wijaya; It’s A Twist! Indonesian & European



new restaurant Oenpao Dim Sum Specialists


drink zone

Octopus Sports and Splendor 54. LET’S COOK Sambal Goreng Ati

60. DESSERT Padma Resort Bali; Dreamy Creations 64. wine knowledge The Three Musicians; ‘An Insight on Champagne Through the Eyes of a Barman and Guests Part 3’ 66. HOW TO SAY... 67. directory Cover: Bourbon Street Mahi Mahi Photo by Heri Obrink Location: Bubba Gump Shrimp Co.





Is a travel writer and self confessed food-lover. She has spent many years traveling the globe, immersing herself in foreign cultures and sampling local cuisine, applying her motto ‘everything should be tried at least once.’ Alison has also worked in a number of roles within the food and beverage industry, most recently in Fiji as the manager of an exclusive resort famous for its gourmet cuisine. Her heart has now been captured by Bali where she is happily indulging her favorite things; writing and discovering new restaurants. \AB

Senior Advisor Managing Director Editor-in-Chief TA Bid Business Development Writers

Senior Graphic Designer TA Bid Graphic Designer Graphic Designer Photographer Account Director Account Executive

Web Guys


Let’s Eat’s newest writer describes herself as a part-time food lover and a full-time food friend. She enjoyed her exposure to many different restaurants during her year teaching Indonesian Language and Culture in Washington DC. Now back in Indonesia she has discovered that her pleasure in trying new food and restaurants has deepened. Menur mostly works in sales and marketing, but deep down she knows that one day she will have her own business, hopefully a restaurant! \MA

Formerly worked full-time on the editorial team of a local tourism magazine, but found the life of a freelance writer suits her best and allows her to follow her passions in life, writing and travelling – while worshiping the beauty of nature at the same time. \AM

Dirtribution & Circulation

Food and Beverage Advisor

• • • • • • • • • • • • • • • • • • • • •

Mahendra Ari Gunawan Hendra Oktaviano Alison Elizabeth Bone Menur Astuti Ari Mustikawati Inggita Kasim Karena van Maanen Kenyo Cakti Heri Obrink Taufiq TQ Rendy Rustam Lidya Julianty Wayan Budiyasa Yunata Octaviano Tommy S Heriadi Agung Selly I Wayan Wartana I Nyoman Supartika I Nyoman Susila Henry A Bloem

Office Khrisna Building II, 2nd Floor Jalan Raya Kuta 88R Kuta, Bali 80361, Indonesia

Ph +62 361 961 0066 Fax +62 361 762 241

Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. c 2010 Let’s Eat! ISSN 2085-5907



A Member of


new entries

tri hita karana InterContinental Bali Resort proudly exhibits their gold award from the annual Tri Hita Karana Tourism Awards 2010. The award identifes and acknowledges local hotels, resorts and villas that have adhered to the social and spiritual values of Tri Hita Karana, the Balinese concept of establishing a harmonious balance between human beings, the environment and God. InterContinental Bali Resort, Jalan Uluwatu 45, Jimbaran, Ph +62 361 701888 \AM

front liner of the year ‘National Receptionist of the Year,’ Putu Cintya Purnama Sari of Novotel, Bali Benoa, will represent Indonesia at ‘The International Receptionist of The Year 2011’ competition in New Zealand later this year. Proud Cinthya says “I will go to Christchurch and do my very best to bring home the David Campbell trophy. I want to make Bali and Indonesia proud!” Bali Hotels Association, Jl. Raya Puputan 41, Renon, Phone +62 361 227600 \AM

the 91st Starbucks Starbucks signature cup of coffee can now be enjoyed at Mal Bali Galeria, bringing its Bali outlets to a total of seven. Their special brew can also be experienced at Hard Rock Hotel, Bali Discovery Mal, Nusa Dua, Kuta Airport and Ubud \AM


going green! The ongoing enviromental endeavours of Nikko Bali Resort & Spa have been recognized with the prestigious Eco Hotel certification and ASEAN Green Hotel Standard Award. The ‘Nikko Bali Goes Green’ campaign has resulted in numerous environmental programs, new facilities and sustainable policies. Nikko Bali Resort & Spa, Jl. Raya Nusa Dua Selatan, Nusa Dua, phone +62 361 773377 \AM

chris salans

Chris Salans, the revered chef of Ubud’s famous Mozaic Restaurant will be appearing at the prestigious Melbourne Food and Wine Festival this month. His featured menu will be showcased at Number 8 Restaurant & Wine Bar. Salans is best known for clever and creative ways of incorporating native ingredients into modern Balinese dishes. Savor his creations at Mozaic in Ubud, or drop by Number 8 if you happen to be in Melbourne. Mozaic Restaurant, Jalan Raya Sanggingan, Ubud, Phone +62 361 975 768 \AM

eat, love, party! Anantara Seminyak Resort & Spa has launched its Rooftop Penthouse Suite as the ultimate party venue. The Penthouse offers sweeping views of the Seminyak Scene and multiple dining and entertaining options. This private sanctuary raised the bar for super cool events, a venue to Eat, Love, and Party like a Rock Star! Anantara Seminyak Resort & Spa, Jalan Abimanyu, Seminyak, Phone +62 361 737 773 \AM


new entries

patra bali new site The Patra Bali Resort & Villas introduces its revamped image through its new website at www. Check it out and see what this lifestyle resort has to offer. The Patra Bali Resort & Villas. Jl. H. Ir. Juanda, South Kuta Beach, Phone +62 361 751161 \AM

david wolfe @ fivelements Acclaimed author, gourmet chocolatier, and raw food Guru David Wolfe appeared at Fivelements , Puri Ahimsa for a fasinating journey into the history and healing powers of chocolate. The visionary talk was followed by a gourmet dinner and chocolate celebration honoring the ‘food of the gods.’ Fivelements Puri Ahimsa, Br. Baturning, Mambal +62 361 469206 \AM

new chef on board! Ayodya Resort Bali proudly introduces a new ‘white hat’ Hiroki Mimaki as the Resort’s Executive Sous Chef. This talented Japanese chef has been in Bali for nearly 15 years and worked at some of the islands most prestigious resorts. Hiroki offers a truly authentic Japanese culinary experience at Genji as well as a full range of Western and Asian cuisine. Ayodya Resort Bali, Jl. Pantai Mengiat, Nusa Dua, Phone +62 361 771 102 \AM


local cuisine

Sate Gede

Pesan Be Pasih

Raja’s Fit for a King Balinese Cuisine L

ocated at the poolside within Nusa Dua Beach Hotel and Spa, Raja’s is a Balinese fine dining restaurant. The name Raja is an Indonesian term that means king, and the restaurant aims to offer a truly royal dining experience serving Balinese food from centuries-old recipes, majestically presented and made with the finest ingredients to ensure a classic taste. Visitors to Raja’s will take home much more than just memories of the beach and standard hotel food. The authentic cuisine is based on research conducted at Balinese palaces and villages, and the result of more than a year of taste testing, guest trials, and in-house cooking contests. As Executive Chef Darren Lauder says, “Raja’s shows Balinese cuisine at its


finest.” As an interesting aside, although original Balinese food is served, Raja’s is certified as a halal restaurant to cater to non-pork-eating customers. Popular Raja’s appetizers include Lawar Kelungah sareng Udang Mepanggang, which can be translated literally as salad of young coconut shell with grilled king prawns – this is a delicious and well-balanced entrée to start the royal experience. Main dishes include Pesan Be Pasih, exotically scented lemon basil and tamarind marinated red snapper grilled in a banana leaf and served with white steamed rice. The next dish is an oversized skewer of barbecued chicken, lamb, and beef accompanied by a long bean salad and sweet


Lawar Kelungah Sareng Udang Mepanggang

Timbungan Be Kambing Cendol Manis

Raja’s Balinese Cuisine concept has been taken around the world on food promotions, and the hotel’s current culinary project is a Raja’s cookbook. chili coriander dressing. The name is Sate Gede, which literally means giant skewer. It is accompanied by three kinds of sambal, the spicy condiments that accompany most Balinese dishes and cater to those who like things extra hot! The unique Timbungan Be Kambing comes with an atypical bamboo container; inside is spiced minced lamb baked in bamboo and carved at the table by the server. The kitchen staff bade us farewell with a sweet dessert called Cendol Manis – rice dumplings with coconut milk and palm sugar, reminiscent of a typical Indonesian-style dessert. It comes as no surprise that Raja’s has won numerous awards including the Hospitality Asia Platinum Award’s (HAPA) Gastronomic Experience – Asia Cuisine during the HAPA 2008–2010 REGIONAL Series. They also


offer cooking classes for those interested in learning the art of preparing extraordinary Balinese cuisine. Raja’s Balinese Cuisine concept has been taken around the world on food promotions, and the hotel’s current culinary project is a Raja’s cookbook. This is a must-try Balinese experience! \MA

Raja’s balinese cuisine Nusa Dua Beach Hotel and Spa Kawasan Pariwisata Nusa Dua Lot North 4 Ph +62 361 771 210 Open 6.30 - 11.30pm (closed Tuesday) Seat : 64 seats Nusa Dua Map C - 4

ADV gabah

market place


n a nutshell, Pantry Magic is a cooking playground. Although I have passed the shop on Jalan Dewi Sri several times, this is my first visit, and I am instantly impressed by its extensive and attractive array of lifestyle kitchen ware. The Hong Kong based franchise spread to Jakarta in 2008 and on to Bali in 2010, bringing its renowned classy design, and its tagline of providing Professional Quality Kitchen tools. The clean white exterior has Pantry Magic scrawled in gold; a signature look that can be found in Pantry Magic shops worldwide. The colorful display window is filled with all kinds of wonderful untensils and appliances, and the wrappings of Pantry Magic ribbons


remind me of Christmas presents. Once inside, it is even more appealing and we receive a very warm welcome from the friendly staff. This is a one stop shop for all your cullinary needs. From knives, bowls, towels, apron, woks, blenders, scales, sauce pans, popsicle trays, biscuit tins, coffee machines, cookie cutters, salad spinners, food mills, ice cream scoops, pasta spoons, glass jars, to an interesting selection of food and recipe books. Everything stocked is the highest quality; knives include leading brands such as German F.D, Japanese Hinchu, and the Pantry Magic brand made of Solingen steel, (Solingen, Germany is known to produce some of the best steel in the world). Customer favorites are the

silicone based tools, like muffin cups, brushes, mitts and trays, they are colorful, easy to clean, FDA Approved, food grade quality and heat proof until 230 degrees Celsius. If you come across an unfamiliar utensil, the knowledgeable staff will be happy to explain and demonstrate its function. They will also answer all your kitchen-related inquiries. If Pantry Magic was a virtual dictionary, the many collections would be the pictures, the tags attached to them would be the vocabulary and the helpful staff would be the ones offering the detailed descriptions. So if your kitchen needs a make-up, gear it up with the collection from Pantry Magic. \MA

Pantry Magic Ruko Lotus, Blok 6, Jalan Dewi Sri Kuta Bali Ph +62 361 762 647 Open Daily 10am -7am / Sundays 11am - 6pm Kuta Map A - 4


food story

Philly Cheese Steak


t was my first day as an Indonesian teaching assistant at an international relations school in Washington DC, and my first meal at the canteen was a Philly Cheese Steak; a long bread roll with sliced beef and sautéed onions topped with melted cheese. I will never forget that first bite - it was one of the best things I have ever tasted and this has been a favorite meal ever since. As you can probably guess the Philly cheese steak, also known as Philadelphia cheese steak, Philly cheese steak, or steak and cheese, originated in Philadelphia, United


States. Its creation can be attributed to Pat and Harry Olivier who came up with the idea of combining sliced beef, onion and cheese in a small loaf of bread. Originally they sold their special sandwich at their hot dog stand near South Philadelphia’s Italian market. The sandwich was so popular that they soon opened Pat’s King of Steaks which you can still visit today on the corner of 9th Street in South Philadelphia. Geno’s is another famous Cheese steak venue located just across the street from Pat’s King of Steak. Some people say they were the first to add the melted cheese on top.


Philly Cheese Steak, a long bread roll with sliced beef and sautéed onion topped with melted cheese.

The meat traditionally used is thinly sliced rib-eye or top round. The steak slices are quickly browned on a lightly oiled griddle at medium temperature and then scrambled into thinner pieces with a flat spatula although sometimes thicker slices are used. Cheese steak may include optional ingredients such as fried onions, sautéed bell pepper, mushrooms, mayonnaise, hot sauce, ketchup and pizza sauce. Of course a cheese steak just wouldn’t be a cheese steak without the cheese…. white American cheese, provolone, Swiss cheese, or cheese whiz, (processed cheese) are the most common additions. Some places premelt the American cheese to achieve the creamy consistency, while others just put


freshly cut slices over the meat, letting it melt slightly under the heat. Provolone is always a popular choice due to its extra-sharp and distinctly savage bite. A true Philly cheese steak is served in a locally baked Amoroso roll. Amoroso is a Philadelphia-based, familyowned company that specializes in baked breads and rolls. If you are as hungry from reading this as I am from writing it, your best option would be to head to Philadelphia and enjoy exploring the city while you search for the perfect sandwich. If going to Philadelphia isn’t an option, don’t worry because this sandwich is now a global phenomenon and can be found even here in Bali, try Soho on Jalan Oberoi in Seminyak. \MA


Lychee Rose Martini

Chicken Roll


Timeless Grace


Warisan Fresh Juice

Panfried Scallop & Prawn


t’s Friday afternoon and Jalan Raya Kerobokan is heaving with traffic, but the hustle and bustle of the outside world is instantly forgotten as we immerse ourselves in the peaceful haven that is Warisan..‌ A long graceful courtyard opens up to an extensive lawn and a serene vista of glistening rice fields; it is the sheer unexpectedness of it all that makes it so delightful! Recently reopened following renovations, the restaurant has lost none of its charm, and has gained the welcome addition of a car park and a valet service. Cetin Candan is our gracious host and explains that when the restaurant first opened 21 years ago it was completely surrounded by rice fields. Times change, and although the cuisine has evolved from Italian, to Vietnamese, to French Mediterranean; the picturesque views, dedication to quality, and warm ambience have remained a constant. Owners Cetin and Dayu Sri pride themselves on warm hospitality, welcoming guests as honored friends, a trait that has earned a loyal patronage, and an admirable reputation.

Gratinated Java Oysters

Crispy Gyoza

The service is immaculate without ever being obtrusive and meals are delivered with such grace and dexterity that they seem to have appeared from thin air. Pick up a cigarette and a waiter will be there in a flash to light it for you. The enchanting courtyard is set for romance with well spaced tables that ensure privacy. I am particularly struck by the lovely old frangipani trees that have been grafted with flourishing orchids in shades of pink, purple and white. Live jazz music accompanied by sultry vocals sets the tone for Saturday evenings, while the monthly theme parties are legendary. We take a seat in the lounge area and soak in the views, the atmosphere, the antiques and the unique artwork. A round of Martinis sets the perfect tone for the evening. The Exotic Chocolate has an intoxicating aroma and taste with a chocolate rim adding smoothness and texture. The Lychee Rose has the fragrance of fresh roses and a sweet and mellow flavor. I also spot some lovely wines and Champagnes on the extensive wine list, which is very reasonably priced.


Chocolate Contrast

Fine Pastry Tart of Bell Pepper and Tomato Confit

The Exotic Chocolate has an intoxicating aroma and taste with a chocolate rim adding smoothness and texture. The menu has a mix of predominantly French and Mediterranean influences and a thoughtful composition that makes it a pleasure to read….. Roasted Lobster Tail, delicately vanilla perfumed served with vegetable tartar and caramel ginger, Carpaccio of marinated Wagyu beef, highlighted by a Black Truffle and Brie sorbet, Drunken Lobster Ravioli in rich Lobster Bisque……. We start with Crispy Gyoza, dumplings stuffed with a fusion of Snail and Shitake mushrooms drizzled with a Garlic butter emulsion. These delicate morsels are soft on one side and panfried to golden crispiness on the other, with subtle flavors enhanced by the rich garlic butter. The Gratinated Java Oysters are also admirable - plump and juicy oysters cooked with spinach and a fluffy Champagne sauce. The Fine Pastry Tart of Bell Pepper and Tomato Confit complemented by Parma ham and Basil oil, is a beautiful dish; the sweetest of


char-grilled bell peppers resting on a bed of baked ricotta and light flaky pastry. Equally excellent are the Duo of Pan Fried Scallop & Prawn served together with green Risotto, Asparagus & Carrot Ginger Coulis and the Chicken Roll, stuffed with goats cheese, wrapped in Bresaola perfumed with rosemary and virgin sauce, served on a bed of quiona. We polish off our meal with a dreamy Chocolate Contrast, comprised of chocolate ganache and cacao sorbet. The setting sun has left a soft glow over the horizon and Warisan is basking in its own glow of soft lamplight and congeniality, truly one of Bali’s hidden treasures. \AB Warisan Jalan Raya Kerobokan 38 Ph +62 361731175 Open Lunch 11.30 – 5.00pm Dinner 5.00 – 10.30pm Seat 180 Seminyak Map A - 3

cover story

Bourbon Street Mahi Mahi

Cajun seafood delight Bubba Gump Shrimp Co Restaurant and Market


ixteen years ago the loveable Forrest Gump melted the hearts of millions with his simple southern charm. The blockbuster movie went on to win six academy awards, and spawned the birth of the Bubba Gump Shrimp Co; an ode to Forrest’s war time buddy - the shrimp obsessed Bubba. Lovers of the movie, shrimp aficionados, or anyone who likes good old fashioned southern style ‘Mama cooking’ will thoroughly enjoy the Bubba Gump experience. Portions are generous, sauces are rich and creamy, the seafood is cooked to perfection and served in a fun and imaginative style.


Bubbas After the Storm Bucket of Boat Trash


Mango Sparkler

Cajun Shrimp

We visit on a steamy hot afternoon, the sign out front says ‘Cool off inside’ and it’s a welcome relief to sit in a fan cooled booth and order some drinks. The tart and refreshing Southern Blue Lemonade is mixed with homemade lemonade and blueberries. The Mango Sparkler features thick and sweet fresh mango lightened up with a fizz of lemonade and a splash of orange juice. While the Lemon Ups are bound to be a total hit with kids, we order the strawberry version which is loaded with crushed ice and served in a glass that has flashing disco lights. The staff are fun and bubbly, our waitress shows us the two license plates hooked on the table, one says Run Forrest Run, and she tells us that if we need something we flip it over to Stop Forrest stop, and she will come right over. She also shakes us up a very good Pomegranate Martini right at the table! The restaurant is massive, with an all pervasive retro American theme. Cookie jars and bottles of hot sauce line the shelves, portions are super size and the bar is saloon style. The open air dining room at the front is designed to replicate the verandah of a southern plantation house, out back is the more private ‘Mamas parlour’ with floral wall paper and a cabinet displaying fine china. My favorite area is the ‘Shrimp Shack,’ set up in the style of an old boat shed with corrugated walls, booth seating, and plenty of memorabilia.

Pear and Berry Salad



Strawberry Lemon Up

Strawberry Dream

As befitting a Shrimp Co, we eat a lot of shrimp starting with the Cajun Shrimp, sautéed and slightly sweet, served in a heavy iron fry pan. The Cajun butter is divine and there is crispy garlic bread on the side for dipping. A Bourbon Street Mahi Mahi follows, fresh and flaky grilled Cajun spiced mahi mahi smothered in creamy gravy, accompanied by shrimps and mashed potato. I just can’t get enough of that Cajun spice! The Bubbas After the Storm Bucket of Boat Trash is a rather impressive mountain load of tasty fried shrimp, lobster tail, mahi mahi and fries, served in a bucket lined with newspaper (printed with soya ink.) A slight change of pace is the Pear and Berry Salad featuring fresh greens, grilled chicken and feta cheese, with the added delights of strawberries, pear and glazed cashew nuts, all doused in a raspberry vinaigrette. Just when we thought we couldn’t possibly eat anything else, dessert arrives – a Strawberry Dream and it’s Forrest size (that means huge!) Slabs of Buttery pound cake loaded with vanilla ice cream, strawberry puree and whipped cream. The movie plays on constant repeat and there is lots of interesting Forrest paraphernalia, with story boards, promotion pictures and photos from the set. Like the movie, the restaurant is high on the feel good factor with tasty food and a fun atmosphere. \AB

Pomegranate Martini


Bubba Gump Shrimp Co Restaurant and Market Jalan Kartika Plaza 8X, Kuta Ph +62 361 754 028 Open 11am - 11pm Seat 180 Kuta Map C - 2

new restaurant

Special Roast Duck Noodle


Dim Sum Specialist W

ho would have thought that in a five year time span, a simple 3 x 3 m2 space selling dim sum and pao (Chinese buns) in Tangerang Java, would go on to expand to a space ten times bigger and lead to the establishment of 20 more restaurants spread right across Indonesia?

Nasi Mix Grill

Oenpao, Sunset Road opened its door to the public in November 2010 welcoming customers with its warm and friendly concept of Chinese Dining. A spacious eating area offers indoor and outdoor seating for up to 200 people. The plunge pool at the back is popular with families and there is a large parking area which is always a plus point in the hectic and often crowded Sunset Road. The outdoor setting is perfect for dining on a not-so-hot afternoon, or in the cool of the evening. The indoor seating area offers guests two choices, a smart and clean looking non smoking section and a comfortable sofa smoking section dominated by red-black-grey cozy cushions, good for groups of five or less. Eating at Oenpao means eating with a signature welcome method, and when we sit down we are served a complimentary traditional Welcome Soup. The assorted

Seafood Curry Noodle


Tom Yam Noodle

Assorted Fried Dim Sum

Assorted Dim Sum

Dim sum is their specialty, after all this is how it all began. We have Siomay Ayam with a tangy chicken flavor, Swekiau in a soft wrap that leaves a warm feeling in the mouth, Siomay Udang that goes perfectly well with the dim sum sauce, and Hakau that is pink and delicious. Another typical Oenpao experience is the three sambals. These hot condiments accompany every meal adding some surprising tastes. The soya sambal is a classic, made from salty soya sauce and chopped green chilies. The dim sum sambal is a chili sauce and a good match for all dim sum (and everything else.) The Oenpao sambal is a deep red sambal made out of chopped dried chilies and other spices, and leaves a hot after taste that will stay in your mind until your next visit to Oenpao. The range of soups including Tom Yam Noodle with lots of seafood (squid, fish ball, dori fish,) rice vermicelli, and flavorful tom yam spices. The soup is yummy with a light coconut milk taste. The Seafood Curry Noodle is thicker with a coconut milk burst and is best eaten while it is still piping hot in order to get the perfect curry experience. The Special Roast Duck Noodle is super crispy with roast duck meat but the real thrill comes from the crispy neck skin and can be enjoyed with the welcome soup poured little by little to keep the noodles warm and soft. The best way to enjoy a meat dish is to order the Nasi Mix Grill with a combination of Hainan Rice and


three kinds of meat; roast chicken, roast duck and charsiu chicken, a unique sweet spiced roast chicken with green pok choy sprinkled with oyster sauce. After the savory we try the sweet options. I just love the strong and milky Tea Tarik and the Green Tea Smoothie. The recipes used by Oenpao are top secret, and used by each of their branches, so no matter which Oenpao you visit you will find the consistent taste and quality that they are famous for. \MA Oenpao Sunset Road, Bali Ph +62 899 312 1113 Open 7am – 12am Seat 200 Kuta Map B - 4

ADV the haven

great deal

Secret Garden Tropical

Chicken Kiev



ucked amidst the vibrant market stalls and bustling alley ways of Poppies 1 Kuta, is a lush garden, the Secret Garden in fact, a well known bar & cafe that stakes its reputation on a well priced menu that affords excellent value; and the coldest beer in Bali!

Italian Sausage

Nasi Goreng Special

The leafy garden features an island bar, and tables and chairs shaded by bamboo umbrellas. There is also a small stage where bands play nightly, creating one of the liveliest settings in the Poppies. Larger groups can be accommodated inside at long wooden trellis tables. When we arrive I notice some familiar looking statues and as I chat to Australian owner Ron Perks, he tells me that these were rescued from the old Kuta sea wall that was demolished last year. He found the statues lying on the pavements by the beach and with the help of the tourist police managed to save some of Kuta’s history. Look out for the wonderful mermaids, frogs and dolphins that once graced the seafront and are now scattered through the garden. The menu is a mix of western and Indonesian, the crowd is a melting pot of tourists and expats from around the globe and the style and portions are similar to those you would find in counter meals at an Australian pub. The vibe is suitably relaxed, friendly and just a little cheeky. Ron shows me a sign he is making for the bar, it says ‘Husband Day Care Centre,’ so the ladies can go off shopping for the day and deposit their husbands in the garden with an ice cold beer or two. Happy Hour all day is a sure crowd pleaser and the drinks are strong and



Aussie Meat Pie

Cornish Pasties

well mixed. We try a Deep Blue with vodka, lime, Blue Curacao and sprite, a pleasant drink that is not overly sweet (as blue drinks often are.) We also have a Secret Mission, a mix of white and dark rum, liqueur and fruit juice, this is one to sip slowly as it packs a punch! I also try Oxygen water for the first time, it is produced right here on the island and has a slightly sweet taste.

Apple Pie

Secret Mission

Deep Blue

For those craving a good old fashioned Sunday roast, roast lamb is served monthly, accompanied with all the trimmings; roasted vegetables, mint sauce and gravy. The classic Aussie Meat Pie is a favorite with regulars, as is the authentic Cornish Pastie, choose from meat and vegetables, or vegetarian. The Chicken Kiev is excellent, a generous chicken fillet topped with a mild tomato sauce and melted cheese. The Italian sausage is served with creamy mashed potatoes and very tasty Asian greens. The Secret Garden Nasi Goreng Special is also worthy a try, it is flavorsome, MSG free and refreshingly non greasy! We finish with a warm, cinnamon laced Apple Pie topped with a lattice crust and vanilla ice cream. If you are looking for ice cold beer, a lively atmosphere and a meal that represents excellent value for money, Secret Garden is a great option. \AB Secret Garden Bar & Cafe Pasar Agung Poppies 1 Kuta Ph +62 361757720 Open 8am – 1am Seat 150 Kuta Map B - 3


ADV ???


healthy food


et in the leafy streets of the Umalas, Pulp Art Juiceteria is a lovely little cafe serving up a vast selection of juices, salads and wraps. The ‘living room’ setting is so relaxed and homely that it feels more like visiting a friend’s place than a cafe. Furniture is a mix of comfy sofas, coffee tables and funky retro bar stools. There is also a small terrace at the front. Founded by friends Orly and Sajan, the concept was simple, to provide good healthy food and fresh juice. Orly explains that she couldn’t find a proper juiceteria on the island so opened one herself. Imaginative and evocatively named organic concoctions are given an extra nutritional boost with health supplements from the Young Living range, and additions such as bee pollen, wheat grass, spirulina and flax seeds. The deli counter is filled with an abundance of fresh fruit and you can choose from the menu or create your own. Try the Some Like it Hot with tumeric, flax seed, chlorophyll, wheat grass and goji berries,

or the Elvis Parsley Cocktail with carrots, parsley, ginger and bee pollen. Fruit Smoothies include the very zingy Rasberry Ginger Lemonade, Chocolate Berry Blend and Tamarillo Passion.

We visit on a steamy hot afternoon, and find the air con, dub reggae soundtrack and mellow vibe are highly conducive to chilling out, and I am soon cooling down with an icy Strawberry Fields from the Frozen yoghurt range. It is truly sublime... made from scratch and obviously with love, this could well be the best frozen yoghurt I have ever had. Fresh berries, banana and apple have been crushed into the yoghurt, with the crunchy addition of cacao beans. I chat with one of the other customers who tells me that she is here for her daily fix – “this stuff is just so addictive,” she says....I know!

Middle East - Labane Wrap



Pulp Art Salad

Strawberry Fields

Raspberry Ginger Lemonade

I could spend all day here devouring yoghurt but will leave that for my next visit, instead move on to the salads, opting for the Pulp Art Salad, in which you get to choose all your favorites, which pretty much guarantees the perfect salad. A form lists all the options from vegetables and greens, to fresh herbs, seeds and dressing, just tick what you want and the staff will assemble your customized creation. My choice includes greens, fresh mint, basil, carrot, beetroot, avocado, sprouts and a lemon dressing, each crunchy mouthful bursts with vitality and flavor. Wraps are a good option for breakfast or lunch, with choices including Omelet Feta Spinach Olive, Mexican or Grilled Chicken. I order the Middle East-Labane with homemade yoghurt cheese and vegetables, the cheese is divine, imbued with a unique Middle Eastern flavor, and is perfectly complemented by fresh chives and mint. Daily specials of Muffins, quiche and soup are listed on the blackboards, and I spot bulbous cranberry muffins, slices of Mulberry pie, delicate individual quiches, and heart shaped superfood spice bars loaded with natural goodness. Glass jars are filled with herbal teas and there is also a range of Young Living supplements and essential oils on display.


As well as celebrating the art of juice, the cafe also celebrates the art of photography, Orly’s evocative photographs cover the pillars and the walls, and are even super imposed on some of the floor tiles. Pictures are for sale and can be ordered as prints, posters, lampshades and screens.\AB

Pulp Art Juiceteria Umalas 2, No 78 Phone +62 361 731212 Open 8am - 9pm, (Sun 10am- 6pm) Seat 25

the specialist

Chef Harto Wijaya

It’s A Twist! Indonesian & European Chicken Taragon

Ayam Goreng Kremes

Prawn Cocktail


arto Wijaya’s initial career pursuits were far from the kitchen, “I was fascinated with the tourism industry, however tourism and cooking are inseparable, at some point they connect to one another.” So it was that he entered the culinary world; the buzzing rattling scene of dicing, mixing and creating delectable food. His apprenticeship was at K. J Club Chinese Restaurant in Surabaya as a cook while he was still studying at Surabaya Hotel School from 1996 until 1999. Upon his graduation, he moved to Bali and began his professional


career at Seafood Laguna – Ramayana Hotel, Kuta. From there he continued to personalize and perfect his approach to cooking at Bali Beach Golf Course in Sanur, and various other renowned hotels and restaurants, including Beras Merah Restaurant at Adhi Jaya Hotel, Silq Villa (Starwood Management,) and Aston at Grand Kuta. He continues to refine his playful approach to cooking, and is making his mark on Bali’s culinary scene, with the hopes of one day following in the footsteps of his true

inspiration, Chef Edwin Lau to become a trainer and host in the culinary world. Today, as Sous Chef at Magnolia Café, Aston Grand Kuta, Chef Harto is creatively crafting a bistro fusion menu – a twist of Indonesian and European flavors with acclaimed dishes such as Prawn Cocktail, Ayam Goreng Kremes, and Chicken Taragon. \AM Chef Harto Wijaya Magnolia Café Aston at Gran Kuta Hotel & Residence Jalan Dewi Sri no.8, Legian Ph +62 361 3000888

the specialist

Chef John Nash

Keeping It Natural Black Cod with Aragula Rissoto and Tempura Leek

Wagyu Beef Smoked Sweet Potato and Horseradish Meringue


ohn Nash stumbled upon a culinary career at the age of 17, while working a summer job at a ski resort in his native USA. Each day while he was setting up the banquets he would pass the kitchen and see the chefs with their white jackets and tall hats. “It looked like a fun job” he says, and  has  been head over heels in love with cooking and the demanding lifestyle of a chef ever since. To pursue his dream, John, a native of West Virginia enrolled at the International Culinary Academy Le Cordon Bleu in Pittsburgh Pennsylvania. After graduating in 2002, he worked at several restaurants around the country learning the art of preparing world cuisine from reputable chefs. “I would like to work in every country in the world at some


point in my life in order to understand the different cultures and ways of life around the world, “ he says. To refine his skills and gather a broader perspective, he traveled to Japan, Qatar and on to Bali, arriving in January this year. “I heard about this job through a friend, and he refered to Bali as the Island of the gods......   AYANA had just the kind of restaurant that I was looking for, and to be honest who would not want to work in Bali? Its a beautiful place full of great people!” Now, working as Chef de Cuisine at Dava, John gives   a modern twist to a classic steakhouse, using as many Balinese ingredients as possible alongside the best cuts of meat and seafood prepared sous-

vide style, with a wide selection of gourmet sauces. The restaurant has been reinvented as an ‘innovative steak and seafood restaurant by John Nash’, and also offers a six course tasting menu for the more adventurous eaters. “I would say that my style is modern, simple, clean and tasty. I don’t like to cover up the natural flavor of the food, only add condiments that enhance it,” he says. \AM

John Nash Chef de Cuisine Dava Restaurant AYANA Resort and Spa Bali Jalan Karang Mas Sejahtera, Jimbaran Ph +62 361 702 222

let’s cook


his month we introduce you to one of the most popular side dishes in Java, Sambal Goreng Ati, made with sweet spicy chicken liver and gizzards. Similar to any other traditional sambal, Sambal Goreng Ati is a chilli based sauce and is a perfect companion for steamed white rice and vegetable soup. It’s easy to make and can be served with any of your favourite dishes.

Ingredients : 4 pairs of chicken’s livers and gizzards 5 pieces of shallots 3 pieces of garlic 5 pieces of red chili peppers 4 cm galangal 10 gr shrimp paste 1 cup of coconut milk 1 board of petai, salt and pepper.

Cut liver and gizzards into bite sized pieces. Skin shallots and garlic. Brown shrimp paste. Finely grind shallots, garlic, red chili peppers, shrimp paste. Brown these spices and galangal, mix them evenly. Add liver and gizzard pieces, and salt and pepper to taste. Mix evenly and add coconut milk, let it simmer for 3 minutes. Enjoy \AM


Method :

drink zone

sport & splendor



yodya is the name of the idyllic kingdom of Rana and Cinta, the lovers of the great Hindu epic, the Ramayana; a befitting name for this sumptuous and gloriously Balinese resort in Nusa Dua. In life as in the story, the Ayodya Resort, Nusa Dua is a place of peace and respite, decorated in full Balinese splendor. The driveway winds through elaborate fountains and statues depositing us at a magnificent wantilan building filled with temples, mythical statues and carved reliefs that tell the story of the Ramaya. We are here to visit Octopus Sports Bar, which initially seems like an odd addition to this typical Balinese resort but our hostess, the lovely Tressabel (Marketing Communications Manager) explains that the bar became so popular when they were screening the world cup that they decided to revamp and keep the sports concept. The moment we enter the cool, cavernous space I understand. It feels like a refined gentleman’s club with its plump sofas, multi tiered chandeliers and highly polished timber floor boards. Carved cast iron lamps cast a gentle glow over the pool table, and colourful stained glass windows are featured throughout. Amidst it all are black and white prints of sporting greats, and plasma screen televisions where major sporting events are aired.

Fruit Paradise


Beyond the bar is the kitchen dominated by a pizza oven with the motif of a charming blue octopus painted above. Classic sports bar fare, including pizza steaks, sandwiches, pasta and burgers are offered, as well as various snacks. A good selection of beer includes Guinness and Hoe Gaareden Wheat Beer (an absolute rarity in Bali.) The wine list is small but features some good, very reasonably priced wines, as well as classic cocktails and a Bali Moon range. We choose from their signature list, starting with a round of mocktails. The Shinta Colada is

GBD Platter

Ayodya Magic


fluffy and a lovely shade of pale green, essentially a virgin pina colada with the interesting addition of apple and pandanus leaf juice. The Fruit Paradise is another enjoyable frothy fruity concoction. Moving on to cocktails it’s time for a Trijata Dreams which translates as ‘dream of the gods’, a heavenly delight with an abundance of flavors; the rich coffee tones of the Kahlua softened by tinges of pineapple liqueur and smooth coconut rum. The taste is dreamy, but also wickedly potent. We follow with an Ayodya Magic, I certainly feel a touch of magic after drinking this one, with its mix of vodka, banana and melon liqueurs, Triple Sec and guava juice.

Shinta Colada

Quattro Stagione

The GBD Platter is the perfect accompaniment, a generous platter of chicken fingers, chicken wings, mozzarella sticks, cuttle fish, country wedges, nachos and champignon mushrooms, served with hot sweet chili sauce for dipping. We also

Trijata Dreams

Riccota Spinach Enchilada

enjoy the Ricotta Spinach Enchilada, an excellent dish with homemade tortillas wrapped around a tasty mix of spinach and ricotta, served with tangy salsa and The Quattro Stagione wood fired pizza. Octopus is undoubtedly the classiest sports bar in Bali, but is equally enjoyable for its live music with bands playing on Monday, Wednesday and heating up with the Latino night on Friday. \AB Octopus Restaurant and Sports Bar Ayodya Resort, Jalan Pantai Mengiat, Nusa Dua Ph +62 361 771 102 Seat 75 Open 6pm -12pm Nusa Dua Map D - 4


desser t

Praline Nougatine Cake

DREAMY CREATIONS Peach Mousse Van Bass & Alexander


Lemon Dome


ur ongoing mission to find the most delectable desserts on the island leads us to The Deli at the sprawling tropical Padma Resort at Legian. The outside area features a lovely timber deck with stylish outdoor furniture, surrounded by lotus ponds and dense tropical landscaping. But we opt to enjoy the view from the air cooled confines of the modern lounge, where we settle into comfortable sofas. Patisserie chef Made tells me that he likes to “Create art with food,” and this is apparent in everything that we try, starting with a selection of beguiling miniature cakes from the glass deli counter…..

Boston Cheesecake

Chocolate Dome

A wobbly sweet pyramid of Peach Mousse set on a sponge base and topped with a gooseberry; a divinely delicate baked Boston Cheesecake, topped with slivers of dragon fruit; a Chocolate Dome with soft white chocolate wrapped around a filling of dark chocolate mousse, and decorated with a pink chocolate fan; and a rectangular Praline Nougatine cake with praline mousse resting on a crispy nougat base. The menu describes the Van bass & Alexander as “Dessert in a glass.” Basically a version of the classic Brandy Alexander, this smooth creamy blend has an interesting blend of brandy, fresh lychees, ice cream and lychee liqueur. In the meantime Chef Made has been busy preparing some of the signature desserts, which can also be found in their Italian beachside restaurant Bella Rosa.

The Praline


The Lemon Dome is extraordinarily pretty, a dome of tart lemon mousse with a sweet lemon sauce in the centre, and a crushed wafer base. The fresh strawberry, mint and basil salad on the side is a wonderful accessory. The Praline is served in a brandy snap basket with segments of fresh orange and a separate praline dome on the side. My favorite is the Chocolate Fondant a dark chocolate, slightly sticky, spongy tower. As I tackle the outer rim with my spoon, a warm chocolate sauce gushes out, a beautiful sight to behold, and to taste. The pairing with frozen blueberry yoghurt creates a truly ambrosial dish. Chef Made’s artistic tendencies and his passion to create is unmissable. Each of the desserts is a work of art, plates are beautifully composed, with swirls of strawberry coulis, dots of caramel, chocolate swizzles and tiny chocolate fans in various colors. Designer desserts aside, the Deli also serves up homemade ice cream, macaroons and cookies as well as a selection of sandwiches, light meals, tea and coffee \AB

THE DELI Padma Resort Bali at Legian Jalan Padma No 1 Legian Ph +62 361 752 111 Open 8am – 1am Seat 60 Seminyak Map F - 4 Chocolate Fondant


wine knowledge

The Three Musicians

‘An Insight on Champagne Through the Eyes of a Barman and Guests Part 3’


he soul needs four years more or less depending on what kind of human she has left, to clean herself from all the memories. It is only when is all left behind and the soul is clean again, that she is permitted to come back to earth as a human soul, or perhaps as something else…. Maybe a vine or a bird…. The longer the soul has lived before the longer the cleaning act. To wait so long is not agonizing; it’s the same with Champagne. Each year the Champagne creates more and more pearls which mean more and more life will be breathed into it, thus changing the character of the wine. So too, the human soul changes, as all


dreams, souvenirs, patches of good and bad, are erased and changed into a spotless soul, like the Champagne that becomes an immaculate fresh pearl beverage in the wine cellar. Then the soul is ready to come back as a seed or ovum, ready to be implanted again into the body of a woman or the soil of the Champagne area. At the table of the Consul, Josef showed the elegant shaped Champagne bottle. He took care not to touch the throat of the bottle, so the Champagne would not be warm when tasted. The Consul remarked right away that the year on the bottle had changed and

asked Josef, “The year has changed Josef, is the Champagne as good as the 1990?” “Oh yes Mr. Consul, even a bit livelier than the 1990, and as you know Mr. Consul, only in the best years does Duval Leroy produces the Le Femme Du Champagne. In these two circles, in 1990 and this one 1996” to which Mr. Consul answered “Lets taste it then Josef and let me be the judge of it.” (to be continued)

Taken from the unpublished book with the same title by Harald Wiesmann

how to say.... Potato Head

Can I order.... please? Saya mau pesan.... Good morning. Good afternoon. Good evening. I am hungry. I am thirsty. I am full. Ice cube Eat.... I want to eat. Shrimp…. I want to eat some shrimp in Bubba Gump. Satay.... I want to eat satay in Raja’s Restaurant. Chicken Roll... I want to try the chicken roll from Warisan. Noodle…. I am enjoying noodle food in Oenpao. Ice Tea... I want to order an ice tea, please. Plate and spoon... I need a new plate and spoon. Wine…. Can I ask a glass of white wine, please. Sausage…. I like to try the Italian sausages. Fried rice.. I like the special fried rice in Secret Garden. Pepper... I want some black pepper on my wagyu steak . Apple… Can I order one apple pie, please? Dinner.... I can make a philly cheese steak for dinner. Juice… I want to drink some juice in Pulp Art Juiceteria. Lunch... Do you have a lunch special menu? Breakfast…. Can I order an american breakfast, please? Sweet…. Can I order a sweet ice tea, please? Spicy…. I love spicy food. Salty…. It’s too salty. Hot…. I like hot chocolate milk. Cold…. I want a glass of cold water.


• • • • • • • • • • • • • • • • • • • • • • • • • • • •

Selamat pagi. Selamat siang. Selamat malam. Saya lapar. Saya haus. Saya kenyang. Es batu. Makan.... Saya mau makan. Udang…. Saya mau makan udang di Bubba Gump. Sate.... Saya mau makan satenya Raja’s Restaurant. Ayam Gulung... Saya mau coba ayam gulung dari Warisan. Mie.... Saya menikmati makanan mie di Oenpao. Es Teh... Saya mau pesan es teh satu. Piring dan sendok…. Saya perlu piring dan sendok baru. Anggur... Boleh saya minta segelas anggur putih. Sosis.... Saya mau coba sosis Italy. Nasi Goreng.... Saya suka nasi goreng spesial di Secret Garden. Merica…. Saya mau sedikit merica hitam di steak wagyu saya. Apel…. Saya mau pesan satu pai apel. Makan Malam... Saya bisa bikin philly cheese steak untuk makan malam. Jus…. Saya mau minum jus di Pulp Art Juiceteria. Makan siang.. Apa kamu punya menu spesial makan siang? Sarapan... Bisa saya pesan american breakfast? Manis... Bisa saya pesan satu es teh manis? Pedas...Saya suka makanan pedas. Asin…. Ini terlalu asin. Panas…. Saya suka susu coklat panas. Dingin…. Saya mau segelas air dingin.

Let’s Eat! Your Culinary Guide

map and directory









Budeng Pengambengan


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Mount Patas


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Mount Mesehe

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Nusa dua

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Lembongan Island





Mount Mundi

Cruises to Lombok




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Iseh Sidemen












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Mumbul Tanjung Benoa



Seminyak Legian Ngurah Rai International Airport






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Air Sanih

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Tanah Barak










Retail/ Dept. Store Supermarket


Cafe Degan


Wr. Sulawesi Wr. Bonita

Wr. Animo

Zanzibar Lanai

Marzano Mini Mart Tekor De Javu

Syndicate 66 Club Bacio Cocoon

Gado Gado

Curry Power Passargad


Little Green



Mini Suka Mart Suka Metis Crispy Pata


SOS @ Anantara

Grocer and Grind

Kafe Betawi



Ku De Ta

La Luciola


Living Room


Nasi Ayam Kedewatan

Hu’u Bar Nutmeg

Potato Head

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Wr. Eropa


Divine rland Wonde Nirvana

Pawon Pasundan


Hatten Wine Planet Hollywood Sour Sally @ Mal Bali Galeria





Deli Padma


Sabeen @ The haven



Jaya Pub


Campur Campur

Chicken Run

Bali Deli


Cafe Moka

Queens’s Tandoor

e ta F San udapa Bak e u iq Ant well Mix


G Fla abah Sta pjak diu s m

Made’s Centerstage Warung Hard Rock Cafe Dulang


Sushi Tei

Oenpao Tempo Doeloe

Bali Bakery




Red Car


Eikon M Bar Go




afe Earth C Sasa

Ramada Bintang Bali


Dog Dragon

Pantry Magic

Vi Ai Pi Sky Garden Maccaroni Rosso Secret Paddy’s Vivo Garden

Mini Mart Tequila Bar

Kama Sutra







Coffee Corner

The Stones Mama’s


Discovery Mall Gracie Kelly’s B Guubb Queens of B mp a India Meeras rah





Retail/ Dept. Store Supermarket






a Trattori Khaima li Cafe Ba’s Kuni






rs Rumou Ultimo


a Itali Wr. Bali g Bale arun e’s W epis Mad









Blue Eyes




Kopi Bali House


Art Cafe Basilico

Fortune Cookie

Bali Korean Market

Babi Guling Sanur

Jazz Bar & Grille KFC


Stadium & Flapjaks

Charming Stiff Chilli



Retail/ Dept. Store Supermarket




Manik Organik

Batu Jimbar


The Village

Pizza Ria @ Hyatt




Street Cafe

Istana Garden

















Retail/ Dept. Store Supermarket


Three Monkeys Lamak

Sai Sai


Bebek Bengil

Coffee &.. Kou Batan Clear Cuisine Waru Cafe

Casta Pasta

Bumbu Bali





Bu Oka

Tut Mak

s rni’ Mu shi Ryoarung W ’s Ary

Green House

Nuri’s Ozigo Mozaic Bar


Jazz Cafe


Bali Budha











Le Grande

Jimbaran 2

Mini Mart

Nirmala Cafe Moka

Jendela @ GWK



Gourmet Garage



McDonalds Warung Keramik

Kedonganan Fish Market


KO Restaurant @ InterContinental Resort

Jimbaran Seafood Restaurants

Kat’s Kitchen


Retail/ Dept. Store Supermarket











Warung Kampung



Retail/ Dept. Store Supermarket






Dunkin Donuts

Gourmand Garage


Nusa Dua

Angsa Putih


Yakiniku Sama Sama

The Tree

The Shore @ Nikko Bali


Octopus @ Ayodya

Ikan @ Westin

Piasan Laguna

Gourmand Deli





Bumbu Bali


The Tao Bali

Seafood Lagoon

Coco Bistro




RESTAURANTS kuta beras merah waroeng & bar Jalan Kartika Plaza, Tuban P +62 361 756 884

Kebab palace Jalan Kartika Plaza Block A3 No. 3 Kuta Center P +62 361 758 075

Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100

KEDAI TIGA NYONYA Jalan Pantai Kuta No.8-9 Kuta Suci Arcade Comp. P +62 361 767 218

bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028 coffee corner Jalan Legian Arto Center P +62 361 751 546 coco bistro Discovery Shopping Mall Jalan Kartika Plaza Block MG-49 P +62 361 769 611 dog dragon Jalan Benesari P +62 361 923 2628 dulang Café Jalan Kuta Square Bl C/20-21 P +62 361 753 389 enhay cafe Complex Bendesa No. 6-7 Jalan Benesari Poppies Lane II P +62 81 999 207 501 FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 FRUTTI ICE Discovery Shopping Mall Jalan Kartika Plaza P +62 361 207 5091 gabah @ Ramayana Resort & Spa Jalan Bakung Sari P +62 361 751 864 Golden Lotus @ Bali Dynasty Resort Jalan Dewi Sartika, Tuban P +62 361 752 403 GUBUK MAKAN MANG ENGKING Jalan Nakula 88 Sunset Road P +62 361 882 2000 Hard Rock Café Jalan Pantai Kuta P +62 361 755 661 ifiori Jalan Kartika Plaza P +62 361 750 158


IMPALA 60’s Jalan Kartika Plaza 45x P +62 361 763 843

KEmayangan Jalan Merta Nadi 86 P +62 361 743 5500 Kori restaurant Jalan Poppies II P +62 361 758 605 Kunyit bali @ SANTIKA Jalan Kartika Plaza P +62 361 759 991 Lemoncello Jalan Pantai Kuta P +62 361 755 055 MA JOLY Jalan Wana Segara, Tuban P +62 361 753 780 Maccaroni Jalan Legian 52 P +62 361 754 662 Made’s Warung Banjar Pande Mas Jalan Pantai P +62 361 755 297 MAma’s Jalan Raya Legian P +62 361 761 151 NEro Jalan Legian 384 P +62 361 750 756 oenpao Sunset Road Bali P +62 899 312 1113 pawon pasundan Jalan Kediri No. 2 Tuban P +62 361 755 833 queens of india Bali Dynasty Resort Jalan Kartika Plaza P +62 361 765 988 www.queenstandoor. com ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961

Tempo Doeloe

utopia Jalan Pantai Kuta, Gang Benesari (behind Mini Mart)P +62 361 756 964

flying fish @ o-ce-n bali Jalan Arjuna 88X P +62 361 737 400

WarUNG LAOTA Jalan Raya Kuta 530, Tuban P +62 361 742 9068

gourmet Café Jalan Petitenget 77A Kerobokan P +62 361 847 5115


grocer & grind Jalan Kayu Jati 3X Petitenget P +62 361 737 321

samudra Café @ Grand Istana Rama Jalan Raya Pantai Kuta P +62 361 752 208

antique Jalan Camplung Tanduk 7 P +62 361 730 907

sari organik Little Tree Green Building, Jalan Sunset Road 112x

Bale bali Jalan Kunti 488 P +62 361 732 731

HUSK @ SOFITEL Jalan Camplung Tanduk P +62 361 730 730

Bella rosa Jalan Padma 1, Legian P +62 361 752 111

kafe betawi Seminyak Square Jalan Kayu Aya, Oberoi P +62 361 736 765

bianco Jalan Padma, Legian P +62 361 760 070

kaizan Jalan Kayu Aya, Oberoi P +62 361 747 2324

SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 SECRET GARDEN Pasar Agung Poppies I Kuta P +62 361 757 720 www.scretgarden_ segara fresh seafood Discovery Shopping Mall Jalan Kartika Plaza P +62 361 769 613 stadium Café Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 100 sushi tei Jalan Sunset Road 99 P +62 361 780 7744

BIKU Jalan Petitenget 888 P +62 361 857 0888 BreEze @The Samaya Jalan Kayu Aya, Oberoi P +62 361 731 149 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622 Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438 Café MOKA Jalan Raya Seminyak P +62 361 731 424

KHAIMA Jalan Kayu Aya, Oberoi P +62 361 742 3925 KUNI’s Jalan Kayu Aya, Oberoi P +62 361 730 501 Ku De Ta Jalan Kayu Aya, Oberoi P +62 361 736 969 La Lucciola Jalan Kayu Aya, Oberoi P +62 361 730 838 LaSaL Jalan Drupadi II P +62 361 738 321

chandi Jalan Kayu Aya 72 P +62 361 731 060

LEMON CELLO Jalan Arjuna/Double SixGg. Raja P +62 361 738 001

TEMPO DOELOE Jalan Sunset Road 8 P +62 361 919 6868

cocoon Blue Ocean Terrace Jalan Arjuna/Double Six P +62 361 731 266

Made’s Warung Jalan Raya Seminyak P +62 361 732 130

tenkai Jalan Padma I, Legian P +62 361 752 111

Colonial living Jalan Raya Kunti 67 P +62 361 738 919

the balinese village @ Ramada bintang bali resort Jalan Kartika Plaza, Tuban P +62 361 753 292

crispy pata Jalan Petitenget 27C, Kerobokan P +62 361 847 5461

Mannekepis Jalan Raya Seminyak 2 P +62 361 847 5784

taman ayun @ padma resort bali Jalan Padma 1, Legian P +62 361 752 111

Ryoshi Jalan Kartika Plaza Next to Discovery Mall P +62 361 766 302

the wharf @ ramada bintang bali resort Jalan Kartika Plaza PO Box 1068 Tuban P +62 361 753 292

SALT @ THE STONES Jalan Pantai Kuta P +62 361 766 100

TJ’S Jalan Poppies Lane 1/24 P +62 361 751 093

Curry Power Jalan Drupadi II, 12 Seminyak Ph + 62 361 928 5358 DELICIOUS ONION Jalan Drupadi P +62 813 378 942 43 earth cafe Jalan Kayu Aya 99, Oberoi P +62 361 736 645

Métis Jalan Petitenget 6 Kerobokan Kelod P +62 361 737 888 Mykonos Jalan Kayu Aya 52,Oberoi P +62 361 733 253 nasi ayam kedewatan ibu mangku Jalan Raya Sempidi P +62 361 307 3008

naughty nuris Jalan Batubelig 41, Kerobokan P +62 361 847 722 NENO Jalan Petitenget 2X Kerobokan P +62 361 910 3003 NutMegs Jalan Petitenget, Kerobokan P +62 361 736 576 www. nutmegsrestaurant. com pantarei Jalan Raya Seminyak 17A P +62 361 732 567 passargad Jalan Camplung Tanduk (Dhyana Pura) No. 3 P +62 361 738 857 potato head Jalan Petitenget P +62 361 737 379 pulp art juiceteria Jalan Umalas 2 No. 78 P +62 361 731 212 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 rush bamboo @ the elysian Boutique villa hotel Jalan Sari Dewi 18 P +62 361 730 999 ryoshi Jalan Raya Seminyak 15 P +62 361 731 152 sabeen @ the haven resort Jalan Raya Seminyak 500 P +62 361 738 001 SARONG Jalan Petitenget 19X Kerobokan P +62 361 737 809 sasa Jalan Kayu Aya 78 P +62 361 736 638 sea circus Jalan Kayu Aya No. 22 P +62 361 738 667 seaside Jalan Pantai Arjuna 14, Legian P +62 361 737 140 SIP wine bar Jalan Raya Seminyak 16A P +62 361 730 810 soho Jalan Kayu Aya 12XX P +62 361 737 280

ZULA Jalan Camplung Tanduk 5 P +62 361 736 645

canggu Café MOKA Jalan Raya Anyar P +62 361 844 8933 Sticky Fingers

sorriso Jalan Drupadi P +62 361 738 307 suka suka Jalan Petitenget 88 Kerobokan P +62 361 735 933 The Little green cafe Jalan Mertanadi No. 11 Kerobokan P +62 361 275 2125 tobelo cafe Jalan Petitenget No. 7 P +62 361 734 284 Trattoria Jalan Kayu Aya, Oberoi P +62 361 737 082 ULTIMO Jalan Kayu Aya 104X P +62 361 738 720 Warisan Jalan Raya Kerobokan 38 Ph +62 361 731 175 WARUNG MAKAN CAMPUR CAMPUR IBU WIDYA Jalan Sunset Seminyak No.18 X Ph +62 361 847 5939 WarUNG ITALIA Jalan Kunti 2 P +62 361 737 437 WILD ORCHID @ ANANTARA Jalan Camplung Tanduk P +62 361 737 773 queen’s tandoor Jalan Raya Seminyak 73 P +62 361 732 770 vivalavi Café Jalan Mertasari 31x Kerobokan P +62 361 847 6028 yut’s place Jalan Werkudara 521 Legian Padma P +62 812 395 1454 zanzibar Jalan Arjuna P +62 361 733 529

fortune cookies Jalan Sudamata No. 5 +62 361 283 342

bali buddha Jalan Jembawan 1 P +62 361 976 324

KOPI BALI HOUSE Pertokoan Graha Niaga Sanur 4 Jalan By Pass Ngurah Rai 405E P +62 361 270 990

batan waru Jalan Dewi Sita P +62 361 977 528

cendana @ pan pacific nirwana bali resort Jalan Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901

lotus Jalan Danau Tamblingan 30 P +62 361 289 398

DESA SENI Jalan Subak Sari #13, Pantai Berawa, Canggu Ph +62 361 844 6392

Massimo Jalan Danau Tamblingan 228 P +62 361 288 942

Echo beach house Jalan Pura Batu Mejan, Echo Beach Canggu P +62 361 747 4604 OM ORGANIC Jalan Batu Bolong, Canggu Beach P +62 361 960 4121. SOL café Echo Beach P +62 361 746 3897 sticky fingers Echo Beach P +62 361 809 0903 embun life cafe Jalan Kayu Putih/ Subak Sari 77 P +62 361 847 5614

sanur akame restaurant Jalan Pelabuhan Benoa No. 7X, Benoa P +62 361 855 0819 Arena Jalan Bypass Ngurah Rai 115 P +62 361 287 255 art cafe Jalan Mertasari 26 P +62 361 286 366 basilico @ sanur beach bali Jalan Danau Tamblingan, Sanur 80228 P +62 361 288 011 www.sanurbeach. CafE BATUJIMBAR Jalan Danau Tamblingan 75A P +62 361 287 374 Charming Jalan Danau Tamblingan 97 P +62 361 288 029 cinnamon Jalan Danau Tamblingan 80 P +62 361 288 457

manik organik Jalan Danau Tamblingan 85 P +62 361 855 3380

peppers latino grill & bar @ sanur beach bali hotel Jalan Danau Tamblingan 190 P +62 361 288 011 PIZZA RIA @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234 SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 SECTor Jalan Hang Tuah 58 P +62 361 287 733 www.

bumbu bali Jalan Suweta 1 P +62 361 974 217 bunute Jalan Dewi Sita P +62 361 972 177 Café lotus Jalan Monkey Forest P +62 361 975 660 www.lotus-restaurants. com. Café MOKA Jalan Raya Ubud P +62 361 972 881 Casa Luna Jalan Raya Ubud P +62 361 977 409 Cascades @ The Viceroy Bali Jalan Lanyahan, Banjar Nagi P +62 361 972 111 clear Café Jalan Hanoman No. 8 P +62 361 889 4437 COFFEE & ... Monkey Forest Road No 67 P +62 361 972 950

smorgas café Jalan Danau Tamblingan P +62 361 289 361

elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480

telaga naga @ BALI HYATT Jalan Danau Tamblingan 89 P +62 361 281 234

GLOW @ Como shambala Begawan Giri P +62 361 978 888

the street café Jalan Danau Tamblingan No. 21 P +62 361 285 953

Green house Jalan Monkey Forest P +62 361 978 189

THE Village @ GRIYA SANTRIAN Jalan Danau Tamblingan 47 P +62 361 285 025

gianyarubud Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577 bale bale @ kori resort & spa Jalan Raya Sanggingan 18 Tjampuhan P +62 361 972 487

ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466 ibu rai restaurant Monkey Forest 72 P +62 361 973 472 INDOCHINE @ THE MANSION RESORT Jalan Penestanan, Sayan P +62 361 972 616 www.themansionbali. com laka leke Jalan Nyuh Kuning P +62 361 977 565

Clear Café Lamak Jalan Monkey Forest P +62 361 974 668 Mozaic Jalan Raya Sanggingan P +62 361 975 768 Murni’s Warung Campuan Bridge P +62 361 975 233 naughty nuri’s Jalan Raya Sanggingan P +62 361 977 547 padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 ryoshi Jalan Raya Ubud P +62 361 972 192 siam sally Jalan Hanoman, Pengosekan P +62 361 980 777 tepi sawah Jalan Raya Goa Gajah Br. Teges, Peliatan P +62 361 975 656 www.tepisawahvillas. com terazo Jalan Suweta P +62 361 978 941 three monkeys Café Jalan Monkey Forest P +62 361 975 554 tsavo lion @ bali safari & marine park Jalan By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8, Gianyar P +62 361 975 656 www. balisafarimarinepark. com TUT MAK Jalan Dewi Sita P +62 361 297 5754 west end Café Jalan Sanggingan P +62 361 978 363

karangasem Water Garden Café @ The Water Garden Hotel Jalan Raya Candidasa P +62 3634 1540

jimbaranuluwatu Café MOKA Jalan Raya Uluwatu P +62 361 780 5938 Cire @ alila villas Jalan Belimbing, Sari Banjar, Tambiyak Uluwatu P +62 361 848 2166 DAVA @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 DI MARE @ KARMA jimbaran Jalan Bukit Permai P +62 361 708 848 grande café @ le grande suites Block 5 Pecatu Indah Resort Jalan Raya Uluwatu P +62 361 848 1388 JENDELA BALI @ GWK Jalan Raya Uluwatu Ungasan, Jimbaran P +62 361 704 465 JU-ma-na @ banyan tree ungasan Jalan Melasti Banjar Kelod Ungasan, Jimbaran P +62 361 300 7000 kayu manis @ new kuta condotel Jalan New Kuta Condotel Kawasan Pecatu Indah Resort, South Kuta P +62 361 848 4555 Kisik @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 KO @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888 le grande cafe @ le grande suites pecatu Jalan Raya Uluwatu P +62 361 848 1388 pepenero Temple Hill Studios Jalan Wanagiri, Jimbaran P +62 361 704 677 sangkar @ BuLGARY RESORT Jalan Goa Lempeh Banjar Dinas Kangin Uluwatu P +62 361 847 1000 steak house @ karma jimbaran Jalan Goa Lempeh Bjr. Dinas Kangin Uluwatu P +62 361 708 800


miscellaneous warung keramik @ jenggala gallery Jalan Uluwatu II Jimbaran P +62 361 703 311

arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501


Bali KOrean market Jalan By Pass Ngurah Rai 500, Sanur P +62 361 281 929 BalI moon liquers P +62 361 461 945

Tapis @ Kayu Manis Jimbaran P +62 361 705 777

tanjung benoa ALL SPICES @ THE ROYAL SANTRIAN Jalan Pratama P +62 361 778 181 Bumbu bali Jalan Pratama P +62 361 774 502 giorgio italian cuisine @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 Seafood lagoon Jalan Pintas Tj. Benoa 7 P +62 361 8010 999 www.restaurantlagoonbali. com THE Tao Bali Jalan Pratama 96 P +62 361 772 902 Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 ulam Jalan Pratama No. 88 P +62 361 773 738

nusa dua ANIMO RESTO Jalan By Pass Ngurah Rai 98 Mumbul, Nusa Dua P +62 361 770 203 Boneka @ The ST. REGIS BALI RESORT P +62 361 847 8111 musashi Jalan Terompong South P +62 361 773 535 OCEAN TERRACE @ THE laguna Kawasan Pariwisata P +62 361 771 327 OCTOPUS @ AYODYA RESORT Jalan Pantai Mengiat P +62 361 771 102 www.



PASAR SENGGOL @ Grand Hyatt Bali PO. BOX 53, Nusa Dua P +62 361 771 234 com piasan @ kayumanis nusa dua private villas & spa BTDC Area Nusa Dua 80363 P +62 361 770 777 raja’s @ nusa dua beach hotel & spa P +62 361 771 210 salsa verde @ grand hyatt bali PO BOX 53 P +62 361 772 038 The terrace @ Amanusa Nusa Dua P +62 361 772 333 THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377 ulam Jalan Mengiat No. 14 P +62 361 771 590 veranda restaurant @ the westin resorts P +62 361 771 906

denpasar bumbu desa Jalan Raya Puputan 42 P +62 361 221 850 fiveLEMENTS Puri Ahimsa Banjar Adat Baturning Mambal, Abiansemal, Badung 80352 Ph +62 361 469 206 pondok kuring Jalan Raya Puputan 56 Renon P +62 361 234 122

bali stars Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 960 4183 CASA GOURMET Seminyak Square Jalan Kayu Aya, Seminyak P +62 361 738 026 COCO GOURMET Discovery Shopping Mall Jalan Kartika Plaza, Kuta P +62 361 769 611 Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636 gourmand deli @ St. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650

BOSHE VVIP CLUB Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600

Kou Cuisine scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 sour sally @ mall bali galeria Simpang Dewa Ruci Lt. 1 Unit 1A No. 8 P +62 21 451 038

pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222

DEJA’VU Blue Ocean Beach 7X Seminyak P +62 361 732 777 Divine wonderland Jalan Kayu Aya, Oberoi P +62 361 730 759 DOUBLESIX CLUB Jalan Arjuna, Seminyak P +62 361 731 266

Zerospirits Jalan Legian 94, Kuta P +62 361 754 244

GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403

EIKON Jalan Legian 178, Kuta P +62 361 750 701

HARD ROCK CAFÉ Jalan Pantai Kuta P +62 361 755 661


Hu’U BAR Jalan Oberoi Petitenget P +62 361 736 443 INFAMY @ THE STONES Jalan Pantai Kuta P +62 361 766 100 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594

kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476

MINI MART Jalan Kediri 36A, Kuta P +62 361 759 112

DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880

THE cellardoor hatten wines Kompleks Dewa Ruci 3 Jalan By Pass Ngurah Rai P +62 361 767 422

HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869

KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319

CENTERSTAGE @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869

KAMA SUTRA Jalan Pantai Kuta, Kuta P +62 361 761 999 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969 Deja’vu

88 CLUB The Legian Nirwana Jalan Pantai Kuta P +62 857 767 540 BACIO Jalan Arjuna Seminyak P +62 361 742 4466

pepito Jalan Kediri 36A. Kuta P +62 361 759 112

BAHIANA Jalan Camplung Tanduk 4, Seminyak P +62 361 736 662

s mart Jalan Dewi Sri No. 88 P +62 361 747 8535

BLUE EYES Jalan Bypass Ngurah Rai 888 Sanur P +62 361 806 1333

M BAR GO Jalan Legian, Kuta P +62 361 756 280 NAMMOS BEACH CLUB @KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 NERO Jalan Legian 384 Kuta P +62 361 750 756 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027

Tequila Bar

OZIGO BAR UBUD Jalan Sanggingan Ubud P +62 81 974 728 PICCADILLY Jalan Danau Tamblingan 27 P +62 81 289 138 RED CARPET CHAMPAGNE BAR Jalan Kayu Aya 42C, Seminyak P +62 361 737 889 ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 SYNDICATE Jalan Double Six Seminyak P +62 361 731 266 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 THE BAR @ PANTAREI Jalan Raya Seminyak 17A, Seminyak P +62 361 732 567 The Living Room Jalan Petitenget Kerobokan P +62 361 735 735 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88, Kuta P +62 361 750 425 THE TREE Jalan Pratama, Tanjung Benoa P +62 361 773 488

PICK UP POINT * Let’s Eat reserves the right to change pickuppoints at any time and without prior notice

Ngurah Rai International Airport (International Arrival) Kuta/Seminyak // 100 Sun Set . Airport (VOA) . Anantara Resort Seminyak Bali . Aston Kuta . Bale Bali . Bali Concierge . Bali Dynasti Resort “Gracie Kelly’s” . Bali For You . Bali Mandira Beach Resort & Spa . Bali Star . Beras Merah . Biku . Bubba Gump Shrimp Company . Budesa . Cafe Betawi . Cafe Degan . Cafe Marzano . Cafe Moka Seminyak . Cafe Moka Canggu . Coco Bistro . Coco Gourmet . Cocoon . Coffee Corner . Colonial Living . Crispy Pata @ Silq Villa . dari : bali . Delicious Onion . Desa Seni . Dijon Cafe . Divine Wonderland . Echo Beach House . Elite Havens . Elysian’s . Embun Live Cafe . Enhay Cafe . Frutti Ice . Gabah . Garuda Indonesia @ Kuta Paradiso . Grand Istana Rama . Hard Rock Cafe Bali . Hard Rock Hotel . Hard Rock Radio Bali . Harris Resort Kuta . Harris Riverview . Hatten Wine . Holiday Inn Resort “Envy” . House of Wine Seminyak . Hu’u Bar & Nutmegs Restaurant . Ifiori . Indowines . Kafe Betawi . Kayugaya . Kebab Palace . Kedai Tiga Nyonya . Kemayangan . Khaima Restaurant . Khrisna Group . Khrisna Kreasi . Kokonut Suites “Suka Suka” . Kopi Tiam Oey . La Lucciola . Little Green . Lobré Bar & Grill . Maccaroni . Ma Joly Restaurant & Lounge . Mannekepis Jazz-Blues Bistro . Metis . Minimart Double Six. Minimart Pantai Kuta . Minimart Oberoi . Nasi Ayam Kedewatan . Nero . Nuris Warung Batubelig . Oenpao . Om Organic Restaurant . Padma Resort & Hotel Bali . Pan Pacific . Pantry Magic . Passargad Persian Restaurant . Patra Bali Resort & Villa . Papa’s Cafe . Papaya Fresh Gallery . Pepito Tuban . Potato Head . Pulp Art Juiceteria . Queen’s of India . Queen’s Tandoor . Ramada Bintang Bali . Ramada Camakila Resort . Ramayana Seaside Cottage . Royal Beach Seminyak . Sari Organik . Sarong . SDP . Sea Circus . Secret Garden . Sentosa Villa “Blossom” . SIP . S mart . SoHo . Sour Sally @ Mall Bali Galeria . Stadium . Sticky Fingers . The Haven Seminyak . The Kayana . The Legian Bali . The Samaya . The Stones “Salt”. The Oberoi Bali . The Patra Bali Resort & Villas . The Vira Bali Hotel “The Grill Corner” . Tobelo . Trattoria . Ultimo . Utopia . Wahana Money Changer . Warisan . Warung Campur-Campur Ibu Widya . Warung Made Kuta . Warung Made Seminyak . Yut’z . Zula Vegetarian Paradise . Zero Spirit .

Nusa Dua/Jimbaran // Arts . Aston Bali Resort & Spa . Alila Villa Uluwatu . Ayana Resort & Spa . Ayodya Resort Bali . Banyan Tree . Cafe Moka . Chateau de Bali . Dimare @ Karma . Four Season Hotel . Garuda Indonesia @ Bali Collection . Gending Kedis . Grand Hyatt Bali . Intercontinental Bali Resort “KO” . Kayumanis Nusa Dua “Piasan” . Kupu Kupu Barong . Laguna Garden . Le Grande . Melia Resort Nusa Dua . Melia Benoa . Minimart Jimbaran . Minimart Tanjung Benoa . Musashi . New Kuta Condotel . Nikko Bali Resort & Spa “The Shore” . Novotel Coralia Benoa . Novotel Nusa Dua . Nusa Dua Beach Hotel . Pepenero . Pepito Jimbaran . Ramada Resort Benoa “The Tao” . Seafood Lagoon . STP Bali . St Regis Bali . The Bali Tropic Resort & Spa . The Beverly Hills Bali . The Laguna A Luxury Collection Resort & Spa . The Westin Resort . Warung Keramik. Warung Roof Top .

Denpasar/Sanur // Akame . Arena . Art Cafe Warung . Bali Moon Liqueurs . Cafe Batujimbar . Charming . Cinnamon . Flapjak . Fivelement . Fortune Cookie . Garuda Indonesia @ Jl.Sugianyar No.5 . Garuda Indonesia @ Sanur Beach Hotel . Grand Hyatt Sanur . Griya Santrian/The Village . Kopi Bali House . Lotus Restaurant . Manik Organic . Massimo . Mercure Sanur . Mezannine Restaurant & Bar . Minimart Sanur . SPB Denpasar . Sanur Beach Hotel “Basilico” . Scenia . Sector . Smorgas . Street Cafe . Tsavo Lion @ Bali Safari & Marine Park .

Ubud // Amandari . Bunute . Cafe Moka . Coffee & ...t . Furama Exclusive Villa & Spa . Mozaic . Kou Cuisine . Puri Ahimsa “Fivelements” . Sawah Indah . The Mansion “Indochine” . The Payangan Hideaway . Three Monkey . Tut Mak . XL Lounge .

Karangasem // Alila Karangasem . Lombok // Holiday Lombok . Kayumanis . Novotel Lombok . Oberoi Lombok . Puri Bunga . Puri Mas . Qunci Villa . Santosa . The Jayakarta . Villa Ombak .


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Vol - 20 Letseat Issue  
Vol - 20 Letseat Issue  

Let's Eat! Magazine vol-20