February 2014 EDITION 55
Alila Villas Soori, Bali
Ian Sherlock VS Frank Ruidavet
Rosso, Shangri-La Hotel, Jakarta
Let’s eat! Culture The Art of Evicting Evil
The Love Issue
IDR 35.000 | AUD 3.70 | EUR 2.70
Food from the Heart
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22 February Musings
22 Food from The Heart
The Latest Local Cuisine
34 Romantic Opulence Rosso at Shangri-La Jakarta
16 Bali’s Melting Pot Mantra
The Main Affair
38 Heavenly Haven Alila Villas, Soori
20 The Love Berry
The Newest 26 Barbecue Bliss Barbacoa
Must Try 30 A Velvet Affair Velvet
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Hungerlust 42 The Aroma of Cologne Germany
Dine & Leisure 46 Lunch in The Lion’s Den
Wana at Bali Zoo
SAT 1ST MARCH 2014 4PM - 6PM
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52 50 The Specialists 50 Ian Sherlock
Director of Culinary Complex
Insider 52 Kali Sari Founder: Three Monkeys, Il Giardano, Saraswati Papers
Let’s Cook 54 Mama’s Crispy Crostata Rustica
Let’s Sip 56 Sugar and Spice Red Drum
Soul Food 60 Food for Life glow @ COMO Shambhala Estate
64 Luscious Treats for Lovers
Regulars 66 Food Talk 67 Map & Directory 76 Pick Up Points
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Welcome February The month of love What is love? For me, I always see myself surrounded by love. Looking at green carpeted rice fields or a violet sunset sky from the edge of the beach can make me feel in love again, while the sweetness of a caramel mousse can take my heart away. Food can be a great expression of love, whether a small barbeque with friends or homemade pasta for a romantic dinner at home. The smallest things sometimes give us the most joy, like a scoop of vanilla ice cream that can easily remind us about the sweetness of love. With Valentine’s Day in February, love is certainly everywhere. But love is more than chocolates or flowers or even candlelit dinners. Love is more than romance; love can also be a virtue of sharing some part of ourselves for the benefit of others. Those acts of love and ‘giving back’ are the subject of our Musings section (p.22) this edition, which uncovers the stories of dining venues that have a positive influence on both local communities and environment through acts of charity, fund raising and education. We also have stories about the tempting roasted pork at the newly opened Barbacoa (p.26); a journey of sweet escape at Ombak Restaurant, Alila Soori (p. 38); lunch in the wilderness at The Wana (page 46), and spicy cocktails served with live music at the eclectic venue, Red Drum (p.56). There is also an insightful interview with renowned chef/restaurateur Kali Sari (page 52.) Love is truly an open door, and to quote Julia Child, “They who eat good food will give back only the good things.”
Ayu Sawitri Hapsari Editor in Chief
E-mail us! Send your letters to firstname.lastname@example.org if you have any suggestions or thoughts regarding the recent issue of this magazine or if you simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and clarity.
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your culinary guide
Senior Advisor A.A. Ngr. Mahendra Editor-in-Chief Managing Director Ayu Sawitri Hapsari Patricia TA Bid Business Development Alison Elisabeth Bone Managing Editor Via Wijaya Writers Menur Astuti Eve Tedja Kartika Dewi Suardana Group Head Dali Dwiputra Siregar Graphic Designer Tri Angendari Director of Photography Heri Obrink Account Director Agus Setiawan Account Manager Adi Wibowo (email@example.com) Account Executive Mitra Adi Rachman (firstname.lastname@example.org) Distribution & Circulation A.A Shelly Lospalasari & I Nyoman Supartika Cultural Advisor Kadek Wahyudita ‘Penggak’ OFFICE Khrisna Building II, 2nd Floor, Jalan Raya Kuta 88R, Kuta, Bali 80361, Indonesia P+62 361 961 0066 F+62 361 762 241 email@example.com www.letseatmag.com I www.visiworld.asia letseatmag
A well seasoned travel writer, Alison spent years exploring the world before arriving in Bali, where she quickly succumbed to the island’s exotic charms. Trading her nomadic journeys for adventures of a culinary kind, she happily spends her time writing about restaurants and working on her first novel.
Menur shares her time between Manado and Bali and admits she still hasn’t had the guts to try Manadonese Paniki – a dish made from bats, but she promises to write about it when she has. When in Bali, she loves trying new restaurants with friends, and particularly enjoys Vietnamese and Indian food, Connect with her @menurastuti
Eve’s family motto has always been ‘live to eat rather than eat to live.’ Aside from eating, she also loves to write, travel, design and cook (although, admittedly that also involves eating.) Occasionally, you can find her bragging about where she eats and travels in her tweets @evetedja
Dewi has been working as an independent writer since 2005, and her book ‘Dances of Bali’ has sold more than 2000 copies. Aside from writing she is also passionate about diving, photography and actively volunteers for several non-profit organisations that are engaged in conservation work.
Let’s Eat! Magazine is published monthly under the direction of PT Khrisna Inter Visi Media. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by the editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Let’s Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial office. Let’s Eat! is not responsible for the return of unsolicited material. © 2013 Let’s Eat! ISSN 2085-5907 A Member of
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AT PREGO FAMILY BRUNCH, EVERYONE’S INVITED! February Kids Entertainment Theme:
Under The Sea
Discover an array of amazing sea creatures in our colorful fish tank during our family brunch. Have fun with our team as we make sea shell arts & crafts with a special prize for the best creation! Five free Prego pasta jars to be won for the best photos posted on our social media channels using #PregoBali IDR350K Net per person including illy Coffees & Jing Teas IDR150K Net per child between 4 - 12 years old, Complimentary for children below the age of 4
Every Sunday at 11.30 am – 3 pm Book your seats now at 0361 771 906 firstname.lastname@example.org
Seeds of Love Hatten Wines, producers of Baliâ€™s own award winning wines asks you to spread your love to the Benih Kasih (Seeds of Love) Orphanage in the town of Banyu Poh, North Bali. Now home to 38 children, this tiny orphanage was initially built in 2004 to house 14 children. Owned and operated by Father, I Kadek Philipus and his wife, this orphanage has had the privilege of grooming many young people for a productive life as young adults. Their much needed expansion is reliant on donations. For more information on how you can help please contact Ms. Riri Purba e-mail email@example.com, P +62 361 283632
A Thai Feast
Jempiring Restaurant at Aston Denpasar is proud to present a Thai Cuisine Food Festival. The complete feast will include various popular Thai dishes like Pad Thai, and more elaborate dishes such as Tuna Green Curry Stir Fried Rice Stuffed in Omelette and Spicy Stir-Fried Pasta with Sausage and Chilli. Suitable for lunch or dinner, the set menu comes with dessert and Thai tea. Reservations recommended. Aston Denpasar Hotel & Convention Center Jl. Gatot Subroto Barat 283, Denpasar P +62 361 411 999
Heart of Sun Matahari Beach Resort & Spa has long been known as a tranquil hideaway in Pemuteran, a heaven for divers and city dwellers looking for a peaceful escape in beautiful natural surroundings. This year 48 children are attending the kindergarten which was founded by the resort in 1996, who also support two orphanages and a nursing home in the surrounding area. Matahari Beach Resort & Spa Jl. Raya Seririt, Pemuteran I P +62 361 411 999
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Blue is the New Green PROPER (Company’s Environmental Performance Rating Program) recently certified The St. Regis Bali Resort and The Laguna, a Luxury Collection Resort & Spa with a “Blue Rating”. This certification standard was established in 1995 by Indonesia’s Ministry of Environment, to measure the compliances of environmental performances. Through several innovative programs, both resorts have been able to reduce their energy and water consumption, waste production while continuing to use environmentally friendly materials in daily operations. The St. Regis Bali Resort and The Laguna, a Luxury Collection Resort & Spa Kawasan Pariwisata Nusa Dua I P +62 361 300 5540
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Not Lost in Translation Bali has been a favoured Japanese destination for decades, and that includes the lavish Novotel Bali Nusa Dua Hotel & Residence. So much so, the hotel has decided to enhance the quality of their service with the launching of the “Optimum Japanese Service Standard” program. A Japanese-speaking guest relations officer is ready to welcome Japanese guests, while dedicated details include Japanese pillows and amenities and a Japanese menu at the restaurant. Novotel Bali Nusa Dua Hotel & Residence BTDC Complex Nusa Dua I P +62 361 848 0555
Be My Belinn Valentine
BaReLo Restaurant at Swiss-Belinn Seminyak Hotel is preparing a special Valentine’s dinner to spoil your loved one. The set menu starts with Avocado Prawn Cocktail, and continues with the choice of Beef Roll Feta Cheese or Snapper a la Ponzu and ends with Grilled Fruity Skewers with Sweet and Sour Sauce, served with Vanilla Ice Cream. Rose wine accompanies the special dinner for just 320,000 IDR net per couple. Available from 14 – 28 February 2014. Reservations recommended. Swiss-Belinn Seminyak Hotel Jl. Sunset Road No. 88 I P +62 361 739 888
Turtle Love 75 lucky baby turtles were recently released into the sea from the beach of Sanur. Those babies were hatched on the beach about three months ago and were taken care by the Aerowisata Sanur Beach Hotel and the Sindhu Turtle Foundation, to ensure their safety. The activity was supported by hotel staff as well as guests staying at the hotel and invited media partners, as part of the celebration of the hotel’s 40th anniversary on July 2014. Aerowisata Sanur Beach Hotel Jl. Danau Tamblingan, Sanur I P +62 361 288 011
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Cupcake Love Sheraton Kuta ushered in the new year with a sweet charity action. A giant gingerbread house was on display at Beachwalk Kuta throughout December, and the creative pastry team also produced 200 cupcakes which were successfully sold out to the visitors of the mall. All funds raised from the sales were donated to Panti Asuhan Alas Kasih, who nurtured 42 kids. A wonderful way to start the year! Sheraton Bali Kuta Resort Jl. Pantai Kuta I P +62 361 846 5555
Letâ€™s eat! offers a sincere apology to the CEO of Khrisna Group, A.A. Ngurah Mahendra for the inadvertent misspelling of his title in our January edition. The editor.
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local cuisine Fried Rice
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Bali’s Melting Pot A famous hangout scene in downtown Petitenget, Mantra Restaurant and Bar is owned by famous surfer Tipi Jabrik. Every night there are crowds, especially on the weekends, but most people don’t know that their international dining menu also has a good selection of Indonesian food. Mantra offers classic, clean and healthy food with fresh ingredients and rustic presentation. “We don’t have any microwaves in our kitchen,” said Tipi, “Hence, every dish needs to be prepared fresh using local products.” A Balinese Curry starts our meal, made with shrimps and loaded with fresh vegetables that are still crunchy and have a typical soft coconut milk flavour. Sprouts, dried chilies and lime are served on the side for extra taste. The secret recipe Fried Rice is nice, with a subtle seafood flavour and this is the first time I have seen mushroom in fried rice, together with other vegetables and an Black Rice Pudding
egg, sunny side up, tucked into the middle of the plate.
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Food servings here are vintage-style, in
special F&B packages; options are to
line with the building that looks so much
book the whole restaurant, or just the
older than its real age. The ambience is
upstairs area if you want to have the
always warm and friendly, especially at
feeling of being in a crowd of familiar
night with lines of light bulbs hanging
people and friendly strangers.
from the breezy outdoor porch area. The
The leather-covered drinks menu and
indoor area is cool with high ceilings, and a huge display of framed pictures of anything and everything; artworks, photos, posters and sketches. It feels homey when you put yourself in the sofa corner, while enjoying the latest tunes from the DJ or live musicians. Event-goers can look out for the announcement board, in front where there is always a list of upcoming and happening gigs. Private gatherings can also be organised at Mantra with their
Mantra I Jl. Petitenget Raya 77X, Petitenget I P +62 361 473 7681
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cocktail lists are long, and include an energising Espresso Martini, and the rustic Jack Sparrow served in an oldtimers metal mug with rum, coconut juice and coconut flesh garnish. Skipping alcohol? Then try the Black Rice Pudding served with fresh fruit and a small bottle of pure honey - a Balinese way to freshen up your taste buds before heading to the crowds at the bar. Menur
100 I Open 7am â€“ 1am I Seminyak B-2
...where life is a private celebration
a sophisticated dining experience
Sanur I Ubud I Nusa Dua I Jimbaran P. 62 361 705 777 F. 62 361 705 101 E. firstname.lastname@example.org www.thegangsa.com
The Love Berry
Despite its name, the strawberry is not classified as a true berry, because unlike a blueberry or cranberry it does not have seeds inside. It is actually a member of the genus Fragaria, also known as the rose family, which includes plums and apples.
Strawberries are rich in Vitamin C, and high in antioxidants which can help reduce the risk of cancer and heart disease.
Sometimes referred to as love berries, these dainty pink morsels are associated with love and flirtation. At wedding breakfasts in provincial France newly weds are traditionally served a soup of thinned sour cream, strawberries and powdered sugar.
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Despite their sweet taste, strawberries are low in calories, and make the perfect diet food. Mix with diced watermelon, fresh mint leaves and a squeeze of lime to create a tasty low fat snack.
Strawberry juice combined with honey can help reduce inflammation and sunburn. Rub the mixture thoroughly into the skin before rinsing off with warm water and lemon juice.
FOOD from the HEART
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Salad fresh from the organic gardens at Desa Seni
With Valentine’s day falling in February, love is certainly in the air and there is no shortage of romantic dining options in Bali for those who wish to celebrate. But there is more to love than chocolates, flowers and candlelit dinners; love is also a virtue that represents human kindness, compassion and a genuine concern for the good of others. We celebrate this month of love by highlighting some of the dining venues on the island that have a positive impact on the local community. Whether practicing sustainable development, sponsoring
educate, inspire and nurture, the world will be a better
orphans, or staging charity fun runs and turtle releases,
place,” says founder Tom Talucci. The restaurant serves
many resorts and restaurants offer great food and
up delicious food, much of which is plucked straight from
atmosphere, complemented by a policy of ‘giving back,’
the thriving organic gardens, and can also be enjoyed in
to benefit others.
a romantic pool side pavilion. Desa Seni also offers free
Desa Seni, an enchanting eco village in Canggu, is at the forefront, and acts as a model of environmental and social responsibility, with an inspiring annual Yoga-MusicDance-a-Thon that has raised over $45,000 for the AIDS awareness program, Ayo! Kita Bicara HIV/AIDS (this year’s
yoga and English classes to its staffs, as well as providing valued support to a number of Yayasans, including Sacred Childhoods – an organisation which protects children and combats organised crime, such as child trafficking and prostitution.
event will take place on March 16.) “If we all give back,
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In Kuta, Hard Rock Bali is most commonly associated with music and burgers, yet its roots lie deep in philanthropy – “Its part of our DNA,” says Hamish Dodds, Hard Rock Intl. President and CEO. Last October, Bali set the scene for the launch of their 6th annual, global “Imagine there’s no hunger” campaign, with a charity concert by Jakartan rock band, Kotak, which generated over US$10,000 for Sole Men Indonesia – a non profit organisation that focuses on helping cases of individual suffering in Bali. Working closely with Sole Men, the program includes delivering food parcels to 100 needy people living in the poorest areas of Denpasar three COMO Shambhala supports local kindergarten, Tirta Kumara. The children are pictured here singing Christmas carols at the resort.
times a week.
In Ubud, Sari Organik leads the way with organic farming, and plays an active role in the growth of Bali’s green movement. Founder Balinese-born Nilawati asks, “We got it right the first time, so why not put the old ways into practice again?” She also offers free cooking classes for Balinese housewives, and runs the enchanting Bodag Mailah restaurant – set amidst scenic ride paddy’s adjacent to the farm. Her newest venture, a restaurant in Kintamani, called Pulu Mujung has been created to generate local employment and training opportunities. Meanwhile, longstanding Bali Buda provides tasty wholefoods in its three cafes/shops while also supporting a number of projects, ranging from organic farming, to Eco Bali, to Rumah Sehat Madani, which provides maternal and general health care to the disadvantaged.
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In Ubud, Sari Organik leads the way with organic farming, and plays an active role in the growth of Bali’s green movement. Founder Balinese-born Nilawati asks, “We got it right the first time, so why not put the old ways into practice again?”
The prestigious annual Tri Hita Karana awards recognise those hotels and resorts that have a positive effect on the communities, while special events see businesses banding together for social/ environmental causes. Coral Triangle Day staged in June saw many hotels and restaurants coordinating beach clean ups, special culinary events, exhibitions and talks. The Bali Hotel Association also deserved a mention, with its on going ‘One Hotel One Orphanage’ program, with over 70% of its members signed up to supply linen, beds, clothes, education facilities
designated orphanage. Love may not be all you need, but it’s a great place to start. Alison For further information, please visit: Desa Seni, Canggu: http://www.desaseni.com/ Hard Rock Hotel: http://www.hardrockhotels.net/ Sari Organik: http://www.sari-organik.com/ Bali Buda: http://www.balibuda.com/ Bali Hotel Association: http://www.balihotelsassociation.com/
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the newest 3-Hour Flan w Crisp Waffle
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Charcoal Grilled Prawn
Barbecue Bliss Arriving at Barbacoa, one of the newest restaurants to open in Petitenget, we find a large golden brown pig being grilled in the open wooden fire, and a cook on standby to constantly add more coffee wood to keep the fire burning. “It’s been slowly grilled for the last eight hours,” he explains. Our well-dressed host leads us to our table at the
yet retains a certain intimacy, for those inclined to be
backyard and we are glad to have arrived just before
left alone. The solid cooling system works wonderfully
dark to witness the last remaining rays of sun upon the
against the Balinese humidity. Designed and created by
green rice fields. This elegant restaurant with its high
owners Adam Dundas-Taylor and Pete Zuttion, Barbacoa
ceilings is both warm and homely, with a large airy space
makes a charming addition to the dining scene of Jalan
that seems to be created to encourage conversation,
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Braised Beef Brisket Corn Taco
Sydneysider, Dundas-Taylor, is a chef with a penchant for barbeque, and a passion for creating food that, “You won’t find anywhere else except here.” Having worked in Spain, London and other European countries; he has now teamed up with fellow chef, Sean Prenter, (ex Rock Pool) and his brother, Kieron Prenter, who is head Mixologist. He tells us that he is excited about Latin American cuisine which translates here as a fusion of Spanish, Mexican, Peruvian and Argentinian flavours. “We love these styles of food and hence, Barbacoa was born – it means BBQ in Spanish,” he explains before disappearing, with a promise of Frozen Margaritas to come. A gulp of the chilled punchy margarita later, we are ready to select our meals. The various dishes on the menu will please any meat-lover and are served tapas-style, so ideal for sharing. The more the merrier seems the rule of the thumb here. Cuban Pork Torta with Pickled Red Onion, Aioli and Tomato comes first, in the deceiving form of a burger with a generous thick juicy cut of meat. The deliciously messy Braised Beef Brisket Corn Taco with Pico de
Gallo and Radish is a must-try and tastes even better when eaten with hands. Moving on to the grill selection, our Charcoal Grilled Prawns with Guajillo Chilli Marinade and Avocado are impeccably grilled and still juicy, with a slight smoky aroma. The star of the show is the 8 Hour Wood Fired Asado of the Day carved from that grilled pig that we saw near the entrance. The tender and perfectly sliced meat comes with crunchy pork skins and excellent dipping sauce. We close our dinner with a White Chocolate & Honeycomb Ice Cream Sandwich, a tasteful caramel balance of salty and sweet, ended with a mischievous coconut-flavoured biscuit. With a resolution to come back soon, we leave this atmospheric restaurant and call it a night to remember. Eve
Barbacoa I Jl. Petitenget 14 Kerobokan I P +62 361 739 233
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I Open 5pm - 12am I Seminyak Map A-4 www.letseatmag.com
must try Salmon Terrine
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Sunset is always a bewitching time, as the sky shows off its gorgeous golden palette. Velvet, on the rooftop of Beachwalk, overlooking Kuta Beach is the perfect venue to bid farewell to the day and welcoming the night.
Restaurant and lounge by day and world class pumping club by night Velvet’s twin identities blend seamlessly, thanks partly to the solid in-house staff that amaze us with their creative food and beverage inventions. We choose to sit indoors, avoiding the crazy wind that has been plaguing Bali for the last few weeks, and find a dark, stylish interior consisting of comfortable leather seating and velvet armchairs which make a comfortable way to start the night. From my seat, I can see the stage where many international DJs have performed under the round cupola. A friendly waiter offers a long and enticing list of their newest drinks but I eventually end up asking him for his suggestion. He comes back with a small wooden tray baring a Buddha head aromatherapy candle holder and an Old Fashioned. “It’s nothing fancy, but is a classic cocktail with the aroma of mint to enhance your drinking experience,” he explains. Well, it certainly works for me.
Chicken Cordon Blue
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Seared Salmon with Mashed Potato
Created by Head Chef Mukti, who is experienced in
The night is thoroughly dark when our Creme Brulee
Middle Eastern and Mediterranean cuisine, it comes
with Home Made Biscuit is served with the Banana
with no surprise that the comprehensive international
Yummy milkshake that my friend seriously loves.
menu is a rich fusion of those popular cuisines.
The Creme Brulee is perfectly caramelised on top,
Salmon Terrine with Balsamic Vinaigrette and Fresh
successfully producing that satisfying crunch when
Salad is a delightful appetiser, light and refreshing.
I tap it with my spoon. We talk for quite a while there,
For the main course, I have the Seared Salmon with
when suddenly we realize that the casually dressed
Mashed Potato, Salad and Vinaigrette Sauce, while
sunset crowd has been replaced with a much more
my friend is happily tearing away the hearty Chicken
formally attired dinner crowd. Soon, the DJ will man
Cordon Blue with Sauteed Potato, Creamy Spinach
the deck. After all, the night is still long. Eve
and Roasted Tomato. A special mention needs to be made of the delicious creamy spinach.
VH Velvet @ Beachwalk Rooftop, 3rd floor I Jl. Pantai Kuta Badung I P +62 361 846 4988
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160 I Open 11am - 12pm I Kuta Map B-3
Rosso, as the name suggests is bathed in red colour and its opulence makes it the darling of Shangri-La Hotel in Jakarta. A much-respected reputation has been built through reigns of Italian chefs who usher both traditional dishes as well as ingenious ideas of their own.
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Arriving inside the restaurant, everyone is treated to a degree of extravagance, from a classy dĂŠcor that incorporates aesthetic design, velvety sofas, Renaissance-style paintings on the ceiling, and a neat open kitchen between the dining room and the bar. During the day, huge windows shower the dining hall in natural light, giving more energy to hearty Italian lunches, while nights bring a romantic atmosphere from the beautiful gardens and the lights of the surrounding skyscrapers. The main dining room exudes a sophisticated ambience, while two semi-private rooms are available â€“ one of which is attached to a finishing kitchen, where guests are able to preview the final touches placed on their meals. Coming here for the first time years ago, I indulged in the abundance of fresh antipasti, with plenty of seafood, smoked salmons, carpaccio, and crispy vegetables. All those beauties were complemented with myriad of impressive mains and it has always been a joyous rollercoaster ride of flavours and textures here.
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One of the best moments was to arrive here during the high season of the exotic white Alba truffles, as these beautiful diamonds were shaved over wonderful delicacies of Crudo of Wagyu Beef with Parmigiano-Reggiano, Tagliolini with Porcini, Jerusalem Artichoke Ravioli with Mascarpone Cream,
Rosso itself utilises locally grown vegetables such
and the ultimate pleasure that came from Seared
as heirloom tomatoes, mesclun and romaine
Duck Breast Tartare with Foie Gras and Apple Terrine.
lettuces, alongside beans, edible flowers and
It was all simply irresistible!
rock salt from Bali. Additionally, the hotel recently
These are among the finest dishes that you can enjoy at Rosso, but apart from being a frontrunner of culinary sophistication, the Shangri-La Hotel itself adopts corporate environmental responsibilities in
started its own herb and kitchen garden, which is currently prepared to supply a certain quota of fresh basil, spinach, eggplant, limes, lemon, lentils, and more.
many aspects, which effects the F&B department in
So, in support of these initiatives, why not have a
a positive way also.
romantic rendezvous this February with delectable
For instance, the Be Well initiative has been introduced to the restaurants within the hotel, as well as the guests so that on one side, the hotel kitchens provides fresh, sustainable, and local dining options. While on the other side, guests are encouraged to consume in-season produce from the most sustainable options possible, as a part of hotelâ€™s collaboration with appointed organic farms.
choices made from sustainable produce? For instance fresh tomato and buffalo mozzarella salad with Parma ham and rock melon should be suitable for a starter. From there, you might want to consider exploring the infinite possibilities with your significant other from the rich Porcini Risotto or Trilogy of Ravioli, and onto a sweet finale of Semifreddo or even the Sweet Pizza! Rian Farisa
ROSSO @ Shangri-La Hotel, Jakarta I Kota BNI, Jalan Jend. Sudirman Kav. 1 I P +62 212939 9562
Open Lunch 11.30am - 2.30pm I Open Dinner 6.30pm - 10.30pm (Lounge open until 1am)
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Masha and Denis from DROP Cafe
OBEROI - CANGGU - UMALAS www.monsieurspoon.com 087862808859
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the main affair
Nestled between scenic rice fields and the glistening black sand of Baliâ€™s rugged south west coast, Alila Villa Soori provides a luxurious haven for lovers, as well as model for sustainability, with a multi-award winning design that integrates the natural, physical & cultural elements of its environment.
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With a wonderfully secluded location on the Tabanan
of the open-sided restaurant, as with the rest of the resort,
coast, 20 minutes north of Tanah Lot temple, Alila Villas
is elegantly simple so that nothing detracts from this
Soori creates a unique destination dining experience.
glorious natural vista.
Those in search of a romantic outing could start with an
Executive Chef, Dwayne Cheer, hails from New Zealand
afternoon massage at the renowned Alila Spa, followed by Champagne cocktails at sunset on a daybed amidst the frangipani, and finish with a lingering candlelit dinner paired with fine wines. Another option, and one that I am keen to try, would be to arrive for breakfast - comprised of an enticing 12-course tasting menu.
and previously presided over At.Mosphere Restaurant in Dubai, situated on the 122nd floor of the Burj Khalifa - the tallest building in the world. During his reign at the much acclaimed â€˜highest restaurant in the world,â€™ he prepared food for the rich and famous, including royalty, so we know we are in good hands. He describes the menu as
We take a seat on the beach deck at Ombak restaurant
modern European, and his commitment to using as much
which overlooks the property. Buildings with sleek
local produce as possible means a constantly updated
modern lines carved from local stone and recycled
tasting and a la carte menu. Ombak translates as waves in
timber are fringed by well-manicured lawns, and make a
Indonesian, and Cheer explains that the sea is definitely
vivid contrast to the untamed setting of craggy volcanic
an inspiration, with dishes that highlight seafood and light
outcrops and black sand pounded by waves. The design
Wagyu Beef Carpaccio
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Naked Prince and the Exotic Princess
Pan Fried Mahi Mahi
We start with a delicate Cucumber Gazpacho poured
butter and served with swirls of salted caramel and a tart
over a dollop of homemade yoghurt flavoured with
honey, yoghurt, chives, a dash of chilli, and topped with
Accolades for Alila’s sustainable approach to tourism
a sprinkle of black caviar. The Seared Scallops that follow are sublime, soft plump morsels served with an excellent pomelo grenonblois – a sauce of browned butter, capers, parsley and lemon – infused with pomelo for a touch of delicious citrus sweetness. The Wagyu Beef Carpaccio is wrapped like a basket sprouting with peppery rocket, watercress and parmesan shavings. While our main of Pan Fried Mahi Mahi is served with a chewy brioche crust, a crunchy seafood croustillant and pureed peas ‘a la francoise,’ flavoured with mint, onion and pancetta.
are many, including a ‘Green Architecture Good Design’ award and Silver Certification by Earth Check. Eco-friendly design initiatives include the use of indigenous volcanic rock and abundant plants to organically cool the flat roofed villas, as well as highly efficient water and lighting practices. Alila Villa Soori is also dedicated to supporting its local community through employment opportunities, commissioning of artwork and customised ceramic tableware by local artisans, and the support of village schools. A commitment to the environment is reflected in
We opt for two desserts, one a refreshingly icy ensemble
funding of programs such as the Tas Pasar (market bags)
of mango passion fruit puree, fresh diced mango, mango
campaign, a project that provides free reusable shopping
sorbet and cookie crumble, known as Tropic Thunder. The
bags for distribution to local small businesses. Alison
other, a Chocolate Fondant filled with smoked peanut Ombak @ Alila Villas Soori I Banjar Dukuh Desa Kelating Kerambitan, Tabanan I +62 361 894 6388
I Open 7am - 11pm let’s eat! 41
hungerlust 42 letâ€™s eat!
The Aroma of Cologne The best way to get to know a city is by walking. Cologne, the fourth largest city in Germany is excellent for that purpose. Dominated by the mighty Rhein River, Cologne is equipped with wide pedestrian areas, uninterrupted biking lanes and a plethora of restaurants and bakeries serving great food. At the heart of the city lies the Cologne Cathedral,
talking about the freshly brewed golden liquid that all of
standing tall and proud for more than 600 years. It is
us love. KĂślsch, the typical Cologne beer is served in a
pretty much the only ancient building left standing after
small glass to ensure that it is always cold and fresh. The
the Allies were done bombing the city during World War
dry-humoured bar keeper will keep bringing more beer
II. A wonder of Gothic architecture, it offers a spectacular
unless you cover your glass with your coaster to mark
view from its tower, reached by 509 stairs. Having made
your submission. To complete the whole experience,
the climb, this weary traveller decides to hit the kneipe
I indulge in the giant Schweinshaxe or roasted pork
for one of the main reasons why people visit Cologne:
knuckle. Served with mashed potato, the meat juice
the beer. Visiting a Kneipe, or pub is a very interesting
tastes just as good as the tender meat itself which can
cultural experience to be savoured, and Iâ€™m not just
be stripped off so easily from the bone.
letâ€™s eat! 43
Cologne is also a heaven for sausage-lovers. Snacking
This is my third visit to the city and it becomes more
on slices of currywurst is one of my favourite thing to
familiar than ever as I am staying at my relative’s house.
do here, followed by a brisk walk on the cobbled stone
“Traditional bakery shops have had difficulty to compete
street of the Altstadt or the remaining old town to
with supermarkets selling cheaper fresh breads,”
burn off the calories. Coming from a country where the
explained my uncle, after he came back from his daily
streets barely have pavements and are most unfriendly
morning bread-buying trip which has taken longer than
to pedestrians, walking is a luxury I thoroughly enjoy
usual. Together with a bag of warm wheat bread rolls
during my brief stay. On my way back to my relative’s
that smells like heaven, he has bought thin sliced ham
house, I decided to stop by at the Imhoff Schokoladen
and cheese. The energising breakfast becomes fuel
museum. The contemporary building by the Rhein
when I bike my way to visit the museum quarter near the
River has a detailed exhibit on the subject of chocolate.
Dom later that day. A huge 4711 Eau de Cologne retail
Aside from learning about the history and production
store near the Dom is filled with tourists. Who could
of chocolate, there is a rather magical sight of a three
blame them when the very name of the city means that
meter high chocolate fountain. The best part is of course
fragranced water that we all use. In fact, if you want
when the assigned employee dips wafers into the gooey
to know what Cologne smells like in a bottle, 4711
chocolate liquid sponsored by Lindt, and distributes
captures it brilliantly. Eve
them to the visitor.
44 let’s eat!
letâ€™s eat! 45
dine & leisure Balinese Platter
Lunch in the Lion’s Den How does it feel to eat a meal while surrounded by over three hundred fifty animals? We took the challenge at Bali Zoo’s newest restaurant; Wana Restaurant.Lounge.Bar at Bali Zoo enjoying South East Asian food under the watchful eye of African lions. The restaurants at Bali Zoo are located just after the
international cocktails ‘a la Seminyak,’ the Wana, which
ticket booth, but don’t worry, you don’t have to purchase
translates as jungle in Balinese, creates an intimate
admission tickets if you just go for the food, and it makes
feeling with its rustic design. Set in a two-story tree
a smart way to eat while feeling close to nature, since
house adjacent to the lion’s area (revealed through thick
the complex resembles a green tropical jungle. Aiming
glass windows,) you have the experience of being up
to provide good South East Asian food prepared by the
close and personal with the animals.
new Chef, I Gusti Bagus Wiriadi, as well as a range of
46 let’s eat!
We sit near the windows and are welcomed with a Balinese Platter with four kinds of appetisers; Vietnamese Spring Rolls with Sweet and Chili Sauce, Corn Fritters, Sate Lilit, and Martabak with hints of cumin. The Khao Soi is a Thai curry dish of red chili chicken soup poured on dried noodles and peanuts, with coconut milk giving rich texture and spice. If you like fish, try the Ikan Acar Kuning with vegetable acar pickles balancing the Tilapia fillet. Nasi Goreng Mawut is Indonesian fried rice served with the lot; rice, noodles, vegetables, boiled eggs and chicken.
The Khao Soi is a Thai curry dish of red chili chicken soup poured on dried noodles
and peanuts, with coconut milk giving rich texture and spice.
The first floor gives wider views of the jungle and we take a seat on a sofa to chat with Chef Gusti and await dessert. Cushions on the floor and a swinging rattan chair create a relaxed nature vibe, and jungle-themed parties here can accommodate up to 30 people, which makes a great idea for childrenâ€™s birthdays and other special events, with customised menu arrangements also available.
Ikan Acar Kuning
letâ€™s eat! 47
Bali Zoo has many educational activities both inside and outside the zoo, including photo encounters with cute and intelligent animals, and if you are interested in staying longer to watch the lions over sweet desserts, wait for afternoon tea, known as ‘Jungle SocieTea’. There is also a nightly program combining dinner and a zoo tour under the stars, called ‘Night at the zoo’ Klappertart, Lemon Tart
A range of delectable desserts soon fills our table, Chocolate Lava Cake with vanilla ice cream on top, Klappertart from Manado, and Lemon Tart with a tasty crust. We also sip Mo”Jacky”To - a drink inspired by Jacky the monkey, and Passion Fruit and Lychee a non-alcohol drink made from fresh fruit. If you happen to be in Ubud, I recommend visiting the lions and enjoying tasty food at Wana Restaurant. Menur
Chef I Gusti Bagus Wiriadi
Wana Restaurant.Lounge.Bar at Bali Zoo I Jl. Raya Singapadu, Sukawati, Gianyar
48 let’s eat!
I P +62 361 294 357
70 I Open 10am - 5pm
letâ€™s eat! 49
Ian Sherlock Executive Chef
Director of Culinary Complex
“You’ve got to love what you’re doing when
Having worked for the last 35 years at prestigious
you braise ribs for ten hours,” claims Chef Ian
Michelin-starred restaurants and five-starred
Sherlock who has worked with food for the last
properties, from France to Jordan; the French
28 years. Born in England, his travels have led
born Chef decided to join Starwood in Bali
him from China to the Caribbean, and he is fluent
in 2013. “I’m no stranger to Bali, having had
in Cantonese and German. A big fan of Asian
experience working at Sayan, Ubud a few years
cuisine, together with his team, he transforms
ago. It’s good to come back,” says the Chef, who
Nusa Dua Beach Hotel & Spa into a world class
manages to split his time in not just one, but two
dining destination. “We aim to please our
five-starred properties. When asked on how he is
guests with food ranging from Italian to Asian to
able to do that, he simply says, “It’s a challenge
Balinese and Indonesian, each incorporating the
that I enjoy.”
latest and most exciting flavours and trends from the globe.” Nusa Dua Beach Hotel & Spa Kawasan Pariwisata Nusa Dua Lot 4 North P +62 361 771 210
50 let’s eat!
The St. Regis Bali Resort The Laguna, A Luxury Collection Resort & Spa Kawasan Pariwisata Nusa Dua P +62 361 771 327
Chef Battle Between quality control, endless meetings and menu tastings, these two extremely busy executive chefs managed to sit down and share their stories. One comes from England while the other comes from France, but they have two things in common: Bali and a long lasting love affair with good food.
Q: How did you become a Chef?
Q: Hypothetically, what would you like to eat as
CHEF SHERLOCK: I started cooking at the age of nine,
your last meal?
when I was home alone and decided to make pancakes. I
CHEF SHERLOCK: Something spicy. The spicier, the
messed the whole kitchen up with flour but remembered
better. I have a soft spot for sambal matah and good
eating these lumpy sugary pancakes with my friends, and
they were just great. That was the day I realised cooking
CHEF RUIDAVET: Caviar and Champagne. They are
was all I wanted to do.
both easy to open!
CHEF RUIDAVET: I wasn’t good at school, but as I grew up in Toulon, becoming a chef came naturally for me, and
Q: Please describe your typical working day?
I have been cooking ever since.
CHEF SHERLOCK: I spent most days teaching and
Q: What is your favourite food?
coaching our staff here, checking the produce and attending plenty of meetings. My life revolves around
CHEF SHERLOCK: I love Asian food with lots of spices
food, to the extent that my personal kitchen is also my
and aromatic flavours. The food is very diverse from
region to region, and in most cases it is very healthy too.
CHEF RUIDAVET: It usually starts with a good cup
CHEF RUIDAVET: All food is good, as long as it is cooked
of coffee, then there is food testing, meetings and
with heart. Personally, I enjoy the food that my wife cooks
coordinating. There are always things to do. I’m
for me. She has a great taste!
usually back at home by nine.
Q: Care to share an unforgettable moment that you have
Q: Good food is...
had with food?
CHEF SHERLOCK: Made with fresh produce and well
CHEF SHERLOCK: The first taste of my chef’s babi guling
prepared, everything has to be made from scratch.
at Nusa Dua Beach Hotel! It’s made from a family recipe,
CHEF RUIDAVET: Very personal. What is good for me,
passed down from generation to generation. The blend
is not necessarily good for you.
of spices is rich with flavour but not over powering.
Text by Eve
CHEF RUIDAVET: The first time I had sushi in New York when I was 20 years old. It was a totally new thing for me.
let’s eat! 51
the insider 52 letâ€™s eat!
Apprenticing in her family’s restaurant in Perth, Kali Sari went on to master the art of Italian cookery in Sardinia, before winding up in Bali in the 80’s, spinning records at the legendary Double 6 Club. As the co-founder of three successful restaurants, and Saraswati Papers – which creates beautiful hand made recycled paper and paper products – Kali lives a life filled with colour and creativity. Here she talks about her love of Bali, and her genuine commitment to play an active part in her adopted community.
Q: What brought you to Bali, and more importantly,
of profits going to the Bali Kindergarten Project. More
A: I came on holiday to Bali in 1983 and never left. I loved
empowerment of Balinese women. I work with around 30
what made you stay?
everything here: the Balinese people, the colours, the smell, the tropical breezes, all the minute details and visual explosions that go into every day Balinese life.
Q: DJ, chef, designer, photographer, paper maker….
you are clearly a woman of many talents, do you have a favourite mantle?
A: Food is still my passion, and as part owner/Executive Chef, I create the menus and train the chefs, as well as designing the look and feel of the restaurants; and of course I compile the play lists! We adopt sustainable recycling practices, including the use of Saraswati products for our menus, brochures and business cards. Making food and making paper are both tactile and sensual pursuits – in a way both are basic cooking, and also give me the chance to work closely with a supportive team of Balinese people.
than just unique hand crafted paper, Saraswati is about women as a collective, many of whom were previously unskilled and unemployed, who have now learned a craft, and also, the value of recycling. In turn they act as educators in their families and villages, sharing their knowledge about sustainability and creating a greener world.
Q: Any advice for foreigners wanting to set up a business in Bali? A: Working in Bali is a mutual exchange of knowledge, talents and skills. Sharing western logic with Balinese viewpoints is a powerful combination that can create a unique and enriching work experience.
Q: Any tips for celebrating Valentine’s Day on the island? A: Wherever you are and however you want to celebrate love, you don’t need a special day or place to
Q: You started Saraswati Papers in 1995, what led to
do it. Love is universal, if Valentine’s day is what reminds
A: A combination of my love for all things paper and a
the next day.
genuine desire to be involved in the community, rather than just sit on the edge. I wanted to give back in my own little way. We create beautiful recycled paper products which we sell here in Bali and abroad, with a percentage
you of that, then use it and enjoy it, but don’t forget it Text by Alison Three Monkeys Cafes Jalan Monkey Forest Road, Ubud / Jalan Danau Tamblingan, Sanur. Il Giardino Hans Snell Gallery, Ubud Kado by Saraswati Papers, Jalan Batubelig, Kerobokan.
let’s eat! 53
let’s cook 54 let’s eat!
Mama’s Crispy Crostata Crisp sweet pies with layers of strawberry jam have the taste of Italy, especially when baked by Mama Luigina. “I love to cook, and these are all my own recipes,” she says, showing us a towering stack of papers at her restaurant, Rustica, which has also become her living room. In honour of Valentine’s Day she has baked us a crostata adorned with love hearts, and graciously agrees to share her recipe. Ingredients 300 grams flour 130 grams softened butter 1 egg 1 egg yolk 70 grams sugar Lemon zest, shredded 1 teaspoon yeast Vanilla powder
Methods Preheat the oven to 180 degrees Celsius. Mix all ingredients to form a soft dough. Place in the refrigerator for 30 minutes, then take out and leave at room temperature for 5 minutes. Lightly press the dough onto a greased tray and spoon strawberry jam over top. Cook for 20-30 minutes, or until the pastry has turned golden brown. Cool down and serve.
let’s eat! 55
Sugar and Spice
DragonRouge, DragonBlanc, Red Drum Martini
An artistic collaboration of musicians and designers, Red Drum brings African flair and a touch of Caribbean spice to Bali. From casual lunches to zesty high tea, to rhythmic nights charged with live music, this atmospheric venue adds a vibrant edge to Bali’s restaurant/bar scene. It all starts innocently enough, on a sofa in the middle
Arriving in the peaceful lull of mid-afternoon gives me a
of the afternoon, sipping tea, and nibbling at dainty
chance to really appreciate the eclectic décor, starting
sandwiches and sweets. Then suddenly, it’s the early
with the porch, adorned with evocative African portraits
hours of the following morning and I am perched at the
and a small boutique area with vibrant jewellery, clothing
bar, nursing a smooth Lychee Star Martini and swaying
and trinkets. The sumptuous lounge reveals a collection
to the legendary band, Saharadja. Such is the flow – or
of West African tribal masks and djembes, a sexy bar
should I say the beat – of Red Drum, where a colourful
area with zebra hide-covered stools, and tables adorned
fusion of African/Caribbean flavours and design creates
in brightly coloured glasses and African print napkins.
a unique and funky space.
56 let’s eat!
Keturah is our vivacious hostess and confides she has
with vodka martinis blended with exotic dragon fruit
been experimenting with various flavours to create
– including a crisp and dry DragonBlanc, and a deep
signature cocktails, but it’s a still a little early in the day
crimson-hued DragonRouge. My favourite is the Red
for me, so we sit down for Red Drum High Tea, which
Drum Martini, an intoxicating blend of hibiscus and
adds sparkle and spice to this ancient ritual. A choice
Jamaican rum, infused with luscious hints of ginger,
of fragrant hand-blended brews include Jasmine and
lemon, cinnamon, honey and a dash of Creole bitters.
Muddled Lemongrass, and Sorrel, a popular Caribbean-
Platters of Malawi Mbatata Cheese and Sim Sim, fried
style drink made with dried hibiscus boiled with orange,
cheese and cassava balls coated in sesame seeds, fiery
lemon, cinnamon, clove, fresh ginger and honey. A
Mozambican Chilli Chicken Wings, and tasty Senegali
tiered-stand is decked out in finger sandwiches of soft
Spicy Crispy Eggplant fuel me for the next round. Which
sourdough layered with crispy fried spicy eggplant, feta
is just as well, as it’s a Paradise Island Ice T which follows
and rocket, slivers of apple tart, almond biscuits, and
the basic Long Island rules ie. loads of alcohol, but has
divine sugar cinnamon balls with raw cocoa sauce.
been tropicalised to wonderful effect, with a dash of
As day turns to night we head into Happy Hour(6-
rosella and a splash of ginger ale.
8pm) and the more potent realm of cocktails, starting
let’s eat! 57
Malawi Mbatata Cheese and Sim Sim
Saharadja take to the stage, an eight-piece ensemble who never fail to amaze me, with their diverse range of instruments including trumpet, electric violin, sitar, bass, tabla, djembe and congas, combining to create a true world fusion incorporating rhythms of India, the Middle east, Africa and Europe. As usual it turns into a great big jam session, with guests including the incredible Colombian djembe player from Afro Spirit, who belts out a mesmerising beat. Saharadja plays every Saturday, while you can catch sultry blues singer Jim Larkin on Wednesdays, and Afronesia on Fridays. Those in the mood for a little Latino vibe spirit can head down to TropiKana nights on Tuesday with free salsa lessons. Check Sorrel Tea
‘Red Drum’ on facebook for latest listings. Alison
Red Drum I Jl. Mertanadi 80 I P +62 361 735 219
58 let’s eat!
90 I Open 11am - 12pm (closed Monday) I Seminyak Map A-5
Feel the atmosphere of love
BaReLo is where the special set menu has been prepared to be savored immaculately accompanied by Rose Wine that will ameliorate the atmosphere of love.
Jalan Sunset Road 88 S, Seminyak, Bali 80361 - Indonesia Telephone: (62-361) 739 888 Facsimile: (62-361) 739 777 E-mail: email@example.com
Best Rate Guarantee at www.swiss-belhotel.com
Only at Rp 320,000 net per couple Available for Dinner only on 14 - 28 February 2014
letâ€™s eat! Passion & Professionalism
soul food Macadamia & Pumpkin Raw Pizza
Perfecting the art of reclusive luxury the renowned wellness retreat, COMO Shambhala Estate is a haven for those looking for a tranquil hideaway. Thankfully, its breezy restaurant, ‘glow,’ welcomes outside guests to enjoy tasty, thoughtfully prepared food with panoramic views over a steep gorge carpeted in thick tropical rainforest.
Meaning ‘sacred place of bliss’, COMO Shambhala
you, and includes a tasty blend of apple, fennel, spinach,
Estate Ubud pays homage to the mythical Shambhala –
celery, spirulina, and green pepper, with a crunchy
the enlightened kingdom of ancient Tibetan legends. As
addition of crushed macadamias. The Blood Builder
it’s signature restaurant, ‘glow’ serves up healthy cuisine
features the popular combination of apple, beetroot and
guided by the philosophy of retaining the nutritional
carrot, and spices it up with a kick of turmeric.
integrity and ‘life force’ of food. There is no dairy, no
Australian-born COMO Group Executive Chef Amanda
sugar, nothing processed, and the use of local organic products guarantees absolute freshness, as well as support for local farmers. We start with some cleansing juices, including the Lean and Clean, which is a shade of lush dark green, that you just know makes it good for
60 let’s eat!
Gale, is based here in Bali and oversees cuisine at COMO properties world wild. Her menu at ‘glow’ includes raw food dishes, lean fish and meat and healthy Indonesian fare. Everything we try is crisp, wholesome
Spelt Flour Tortilla
Chilled Cucumber, Aloe Vera & Avocado Soup with Soursup Sorbet
and brimming with vibrant colour, starting with a lightly
degrees, without actually cooking it. This keeps all the
grilled Zucchini Carpaccio, scattered with soft tender
nutrients intact, and here at ‘glow’, creates the fabulous
crab, fresh soy beans, and piled high with watercress
cracker-like base for the Macadamia and Pumpkin Raw
infused with tangy hints of mint, fennel and preserved
Pizza topped with a savoury and sweet mix of avocado,
lemon. The Fragrant Grilled Fennel and Sumac Spiced
pineapple and mango.
Salmon is imbued with citrus overtones, while the delightful quinoa that accompanies it contrasts the savoury crunch of grain with sweet juicy bursts of pomegranate. The Spelt Flour Tortilla with Black Beans, Quinoa, Sweet Corn, Guacamole and Cashew Cream, presents a tasty, full Mexican flavour without the dairy or calories. People often think raw food is confined to salads and juices, but actually that’s just the beginning, and I am curious to try some of the ‘glow’ raw dishes – as preparing varied, tasty food without cooking it, takes great skill and imagination. Advocates claim a raw food diet is the healthiest, as ingredients retain enzymes, vitamins and proteins which are often destroyed by the
As much as I enjoy raw food, I am a little sceptical about the Chilled Cucumber, Aloe Vera and Avocado Soup with Soursop Sorbet that I spot on the menu. My mind is thinking avocado, cucumber, in a dessert? But what a wonderful surprise, and this turns out to be my favourite dish of the day – a thin, sweet soup, topped with shredded young coconut mingling with zesty ginger and fresh mint, and a slightly tart soursop sorbet. I have to admit, I have eaten like a trooper, but this is the beauty of healthy food, you can do that and be left feeling satisfied and totally energised, rather than that more usual feeling of heaviness that follows a big meal. Sunday Brunch is also highly recommended. Alison
cooking process. The secret to keeping it interesting is the use of a dehydrator which gently heats food to 40
glow @ COMO Shambhala Estate I Banjar Begawan, Desa Melinggih Kelod, Payangan I P +62 361 978 888
40 I Open 10.30am - 11pm
let’s eat! 61
Citrus Glow Drinking a glass of warm water with lime first thing in the morning is a great way to kick start your digestive system, while also giving your body a strong burst of Vitamin C. Lime can also be used directly on the skin to even out skin tone and create a brighter more radiant complexion.
Soak up the benefits of this zesty fruit, and indulge
cocoon so it can soak into my freshly scrubbed skin.
in a Valentine’s Day treatment within the sumptuous
Meanwhile, I am pampered with a nurturing scalp
surrounds of the world famous Mandara Spa at Padma
massage and mini facial. The treatment finishes with
Resort. The Frangipani Body Glow treatment includes
a deeply restorative signature Mandara massage.
products from the renowned Elemis brand, such as
an invigorating sea salt scrub infused with nourishing oils of ginger and lime to exfoliate, tone and boost metabolism.
A rich and nourishing frangipani oil is dripped over my body, followed by a smothering of sea salt imbued with the rich essence of citrus and heady aroma of ginger. My senses feel invigorated and restored, while my body relaxes into a state of total surrender. The citric acid in lime helps remove dead skin cells to reveal a brighter complexion, while ginger is a powerful antioxidant that increases skin radiance and reverses signs of skin damage. After rinsing off the thick oily scrub, more frangipani oil is applied and I am wrapped in a foil 62 let’s eat!
This luxurious treatment will leave you relaxed, glowing and ready for romance.
Over exposure to the sun can cause hyper pigmentation (uneven skin tone) or darkened patches of skin. A traditional remedy is the application of lime or lemon which is rich in absorbic acid (Vitamin C) and acts as a natural bleaching agent to lighten and even out skin tone. Apply lime juice direct to the skin with a cotton ball and leave for an hour – then wash with water. You can also combine three teaspoons of lemon juice with one teaspoon of turmeric powder and mix into a paste, and leave on the body for half an hour. Alison
PT Khrisna Inter Visi Media Jalan Raya Kuta 88R Kuta, Bali 80361 - Indonesia p +62 361 755 136 f +62 361 762 241 E firstname.lastname@example.org
Minicard are small credit card sized exclusively catered to your needs. Minicards offers information in an attractive and unique way The displays are installed in more than 7.000 locations in over 40 countries worldwide 50% of the tourists that see Minicards actually use these!
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Check the QR code to learn more about Minicards
Love is like a good cake; you never know when it’s coming, but you’d better eat it when it does! -C. JoyBell C 64 let’s eat!
Instagram: @emmasdesserts P: 087861020788
letâ€™s eat! 65
how to say
talking love date
Eating Out = Makan di Luar pronunciation The rule of the thumb is that Indonesian is pronounced as it is written. a
as in ‘part’
as in ‘chair’
as in ‘get’ or ‘may’
as in ‘goal’
as in ‘doing’
as in ‘wa’
as in ‘dog’
as in ‘canyon’
as in ‘nut’
talking food I want to make a reservation for lunch
Saya ingin memesan
tempat untuk makan siang
food words eel belut jellyfish ubur-ubur ribs tulang iga giblet ampéla coconut kelapa carrot wortel bean sprout
taro talas blackbean taosi
66 let’s eat!
I have an allergy to...
Do you have a non-smoking area?
Ada tempat bēbas asap
rokok? I prefer to sit outdoors
Saya ingin duduk di luar
I don’t eat pork
Saya tidak makan babi
Can I order one more portion?
Bisa saya pesan satu porsi
lagi? I’d like...
letâ€™s eat! 67
BALI 68 letâ€™s eat!
SEMINYAK KUTA www.letseatmag.com
let’s eat! 69
Ubud Sanur 70 letâ€™s eat!
Nusadua jimbaran www.letseatmag.com
letâ€™s eat! 71
Restaurants. Kuta AL DENTE, Stadium cafe Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 488 838 B’ couple bar & grill KUTA PARADISO HOTEL Jl. Kartika Plaza P +62 361 761 414
Hard Rock Hotel Bali Jalan Pantai Kuta P +62 361 755 661 www.hardrock.com
Take Japanese restaurant Jl. Patih Jelantik, Legian P +62 361 759 745
Ketumbar Jl. Melasti Legian Kelod P +62 361 754 452
TaPEO GASTRO BAR 2nd floor C, beachwalk Jl. Pantai Kuta P +62 362 846 5645
KITCHENETTE Jl. Pantai Kuta P +62 361 846 4937
BELLA ROSA, TamaN AYUN & TENKAI @ PADMA RESORT BALI Jalan Padma No. 1 Legian. PO Box 1107 TBB P +62 361 752 111
la cucina italiana & THE POND @ Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P +62 361 751 067 www.discoverykartikaplaza.com
BENE & FEAST @ sHERATON BALI KUTA RESORT Jalan Pantai Kuta P +62 361 846 5555
MAgnolia cafe @ aston grand kuta hotel & residence Jalan Raya Legian P +62 361 761 151
Bluefin Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 764 100 www.rama-restaurantsbali.com
MAjoly restaurant & Lounge Jl. Wana Segara, Tuban P +62 361 753 780 www.ma-joly.com
bubba gump shrimp co Jalan Kartika Plaza 8X P +62 361 754 028
NEro Jalan Legian 384 P +62 361 750 756 www.nerobali.com
Cafe Asia Jl. Raya Legian No. 463 Kuta P +62 361 755 921
oak @ swissbell Jl. Sunset Rd 101 P +62 361 846 5680
Cafe Italia n warung desa Lippo Plaza Sunset Jl. Raya Sunset Road P +62 361 768 646 www. caffeitaliawarungdesa. com CaSA D’angelo Jl. Kartika Plaza No. 90x P +62 361 754 016 envy @ BARUNA BALI Jalan Wana Segara 33, Tuban P +62 361 755 577 www.envy-bali.com FLAPJAKS Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 765 100 www.rama-restaurants-bali. com gabah @ Ramayana Resort & Spa Jl. Bakung Sari P +62 361 751 864 www.rama-restaurants-bali. com Golden Lotus, H2o & GRACIE KELLY’S IRISH PUB @ Bali Dynasty Resort Jl. Dewi Sartika, Tuban P +62 361 752 403
72 let’s eat!
Paradisus @ Eden hotel Kuta Bali Jl. Kartika Plaza 42 P +62 361 300 2121 www.myedenhotels.com pavone Jalan Padma Utara no. 4 P +62 361 756 030 pIZZA EXPRESS Jl. Pantai Kuta, Hotel Mercure Area P +62 361 849 6024 pORTABELLA BISTRO @ FONTANA HOTEL Jl. Dewi Sri No. 68 P +62 361 894 7100
The GAROUPA Jl. Raya Kuta ABC, Br. Abian Base P +62 361 764 925 Ext. 15 www.thegaroupa.com The beach lounge @ Pro surf school Jalan Pantai Kuta P +62 361 751 200 VElvet hipnotyzed @ beachwalk rooftop, 3rd floor Jl. Pantai Kuta Badung P +62 361 846 4988 VIaipi restaurant & lounge Legian Street 88 P +62 361 752 355 www.viaipibali.com
Seminyak amazing bali cafe Double Six Beach P +62 361 783 7374 Bale bali Jalan Kunti 488 P +62 361 732 731 bian yue Banjar Umalas Kauh II 106/Tunon, Kerobokan P +62 361 473 5405 BIKU Jalan Petitenget 888 P +62 361 857 0888 www.bikubali.com BISTRO BATU KALI Jl. Laksamana 55 P +62 361 806 0729 Café DEGAN Jalan Petitenget 9 P +62 361 744 8622
rooftop dine & music lounge @ the 1O1 legian Jl. Raya Legian No. 117 P +62 361 300 1101
Café MARZANO Jalan Arjuna/Double Six P +62 361 874 4438
ROSSO VIVO Jalan Pantai Kuta P +62 361 751 961
Café MOKA Jalan Raya Seminyak P +62 361 731 424
SEAFOOD HOUSE Complex Kuta Sidewalk Jalan Kartika Plaza P +62 361 763 900 www.rama-restaurantsbali.com
ChARLIE BAR, Bistro, Bakery Petitenget 5 P +62 82147417332
SUSHI TEI REstaurant Jl. Sunset Road 99 P +62 361 780 774
Chez gado gado Jalan Camplung Tanduk (Dhyana Pura) 99 P +62 361 736 966
COSMIC DINER Jalan Sunset Road Sunset Star Blok C +62 361 894 7389
Oberoi P +62 361 733 253 obsession Jl. Dhyana Pura
Jl. Pantai Berawa 44 P +62 81 936 216 983 Café CANGGU Jalan Pantai Berawa P +62 361 219 2255
COSMIC DINER @ Lippo mall kuta LG-11 Jl. Kartika Plaza
paSSARGAD Jl. Camplung Tanduk 5 P +62 361 738 857
Café MOKA Jalan Raya Anyar P +62 361 844 8933
DAHANA RESTAURANT & GALLERY Jalan Petitenget No.98X P +62 361 4730131
patio @ plataran bali resort and spa Jl Pengubugan Banjar Silayukti Kerobokan P +62 361 411 388
CaNTEEN CAFÉ Jl. Batubolong No. 34 P +62 878 6228 1755
DEJAVU KITCHEN Jalan Double 6 Blue Ocean Beach No.7X P +62 361 732 777 DROP Jl. Petitenget 88 X P +62 81 236 786 659 earth cafe Jl. Kayu Aya 99, Oberoi P +62 361 736 645 eaT WELL Jl. Raya Basangkasa 36 P +62 361 737 745 fire, WOo Bar, starfish bloo @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 flapjaks KIOSK Jalan Laksamana Oberoi www.rama-restaurants-bali. com flapjaks seminyak Jl. Petitenget No. 88X P +62 361 847 5471 Ginger moon Jl. Oberoi/Laksmana 7 P +62 361 734 533 Kitchen the club Jl. Lesmana Seminyak P +62 361 734 504 mama san Jalan Raya Kerobokan 135, Banjar Taman P +62 361 730 436 mase kitchen & wine bar Jl. Lebak Sari No. 7 Petitenget P +62 361 739 090 www.macavillas.com Métis Jl. Petitenget 6 Kerobokan Kelod P +62 361 737 888 www.metisbali.com MOTEL MEXICOLA Jl. Kayu Jati 9, Petitenget P +62 361 736 688 Mykonos Jalan Kayu Aya 52,
pETITENGET Jalan Petitenget #40 P +62 361 473 3054 Rustica cucina italiana Jl. Batubelig 1 Kerobokan P +62 361 4737 812 Rumours Jalan Kayu Aya 100 Oberoi P +62 361 738 720 Slippery stone Seminyak, Batu Belig SWISS Belinn Jl. Sunset Road 88S, Seminyak P +62 361 739 888 TEATRO GASTROTEQUE Jalan Kayu Aya Block C No 1-2 P +62 361 87 000 78 The Breezes Resort & SPA BALI Jl. Camplung Tanduk No. 66 P +62 361 730 573 THE DECK Jl. Petitenget, Seminyak P +62 361 8487 200 Warisan RESTAURANT Jl. Raya Kerobokan 38 Seminyak P +62 361 731 175 www.warisanrestaurant. com Warung taulan Banjar Semer Kerobokan P +62 361 738 229
green ginger Jl. Pantai Berawa 46 (500m north from Canggu Club) P +62 361 844 6640 gUSTO GELATO & CAFFE Jl. Umalas 2 Kerobokan P +62 81338072041 The Little Green Café Jl Bidadari No 1. P +62 361 275 2125 merica @ pan pacific nirwana bali resort Jl. Raya Tanah Lot PO Box 158, Tabanan 82171 P +62 361 815 901 www.panpacific.com/bali MONSIEUR SPOON Jl. Pantai Batu Bolong P +62 361 846 9112 OAZIA SPAVODKA BAR & KITCHEN Jalan Sahadewa Br Anyar P +62 361 800 8887 Roti canai street kitchen 58 Jl. Batu Bolong P +62 821 474 75 550 sticky fingers Echo Beach P +62 361 809 0903 The Coffee shop @ Warung canggu Jl. Pantai Berawa P +62 361 843 1988 Vue Beach club @ Lv8 Jl. Discovery no. 8 P +62 361 894 8888 waTERCRESS Jalan 21a Batu Belig P +62 361 780 8030
ZANZIBAR Jl. Arjuna - Pantai Double Six, Seminyak P +62 361 733 527
Canggu betelnut café Jalan Batu Bolong P +62 821 4680 7233 BUTTER Cake & Coffee SHOP
Sanur basilico & Lada, peppers latino grill & bar @ sanur beach bali Jalan Danau Tamblingan P +62 361 288 011 www.sanurbeach. aerowisata.com CafE BATUJIMBAR Jl. Danau Tamblingan 75A P +62 361 287 374 www.cafebatujimbar.com Charming Jl. Danau Tamblingan 97 P +62 361 288 029 cinnamon Jl. Danau Tamblingan 80 P +62 361 288 457 Gelato secrets Jl. Danau Tamblingan www.gelatosecrets.com MINAMI On The Beach Segara Village Hotel P +62 81286134471 la taverna RESTAURANT & ISOLA BISTRO Jl. Danau Tamblingan 29 P +62 361 288 497 lotus Jl. Danau Tamblingan 30 P +62 361 289 398 manik organik Jl. Danau Tamblingan 85 P +62 361 855 3380 Massimo Jl. Danau Tamblingan 228 P +62 361 288 942 www.massimobali.com
three monkeys sanur Jalan Danau Tamblingan (opposite Laghawa Hotel) P +62 361 286 002 Warung kayu api Jl. Bypass Ngurah Rai No. 95 P +62 361 285 984
Sushi Attack, the canopy, Yanies Restaurant Jl Raya Kedewatan 8.480060° S 115.246930° E bridges BALI Jalan Raya Campuhan P +62 361 970 095
Café des artistes Jalan Bisma 9X P +62 361 972 706
alaya Jl. Hanoman, Ubud P +62 361 972 200
Casa Luna Jalan Raya Ubud P +62 361 977 409 www.casalunabali.com
alchemy Jalan Penestanan, Ubud P +62 361 971 981 alILA UBUD Desa Melinggih Kelod, Payangan Gianyar P +62 361 975 963
elephant safari park and lodge Jalan Elephant Park taro/Tegalalang P +62 361 721 480 elephant VIEW RESTAURANT @ Bali zoo Jl. Raya Singapadu, Sukawati P +62 361 294 357
Ayung Terrace @ Four Seasons Sayan, Ubud P +62 361 977 577
GAYA GELATO Jl. Raya Sayan P +62 361 979 252
bali starling restaurant @ bali bird park Jl. Serma Cok Ngurah Gambir, Batubulan, P +62 361 299 352
Gelato secrets Jalan Monkey Forest P +62 361 977 899
bebek tepi sawah Jalan Raya Goa Gajah Banjar Teges, Peliatan P +62 361 970 338
Glove & STOVE Jl. Raya Sanggingan P +62 361 362 8795
THE Village @ GRIYA SANTRIAN Jl. Danau Tamblingan 47 P +62 361 285 025 www.santrian.com
JANGGAR ULAM Jl. Raya Goa Gajah, Br. Teges Kanginan Peliatan P +62 361 972 092 Kayun Restaurant & Lounge Jl. Raya Mas 47 P +62 361 973 091 KEBUN Jl. Hanoman Ubud P +62 361 780 3801 komune resort & beach club Pantai Keramas P +62 361 301 8888 little K Jl. Hanoman Pengosekan (behind Siam Sally) P +62 361 971 236 Mozaic Jalan Raya Sanggingan P +62 361 975 768 www.mozaic-bali.com padi @ furama xclusive villas & spa Banjar Bindu, Mambal, 8 Jalan Melati P +62 361 898 8688 SKAJI-TARI-US Behind field - corner Monkey Forest Road & Dewi Sita Street, P +62 81357181122
siam sally Jl. Hanoman,Pengosekan P +62 361 980 777 www.baligoodfood.com
SANUR HARUM @ SANUR PARADISE HOTEL & SUITES Jalan Hang Tuah 46 P +62 361 281 781 www.sanurparadise.com
serenity spanish bar & restaurant Jl. By Pass Ngr. Rai 27A P +62 361 284 381
ibah restaurant @ Ibah Luxury Villas Campuhan P +62 361 974 466
Rondji’s @ the blanco renaissance museum Campuan Ubud P +62 361 975 502
PIZZA RIA, Telaga naga @ BALI HYATT Jl. Danau Tamblingan 89 P +62 361 281 234
sector barrestaurant lounge & evenT house Balibeach Golf Course Jalan Hangtuah No. 58 P +62 361 287 733
GUWUNG Jl. Raya Peliatan P +62 361 975 139
sPACCANAPOLI Jalan Raya Pengosekan P +62 361 973 138 Raspberry Chocolate Mousse
“An artful dining experience in the heart of Ubud” Lamak Jalan Monkey Forest P +62 361 974 668 www.lamakbali.com
bETELNUT Noodles satay bar & music lounge Ubud Main Street P +62 361 971 246 Blu Bar U, Dewatan deli, Gallery Coffee,
GLOW @ Como shambala Begawan Giri P +62 361 978 888 www.cse.como.bz Green house Jalan Monkey Forest P +62 361 978 189
swept away @ samaya ubud Banjar Baung, Desa Sayan P +62 361 973 606
tsavo lion @ balisafari & marine park Jl. By Pass Prof. Dr. Ida Bagus Mantra Km. 19,8 P +62 361 975 656 www. balisafarimarinepark.com TUT MAK Jalan Dewi Sita P +62 361 297 5754 UMA BY COMO Jl. Raya Sanggingan, Kedewatan P +62 361 972 448 WAPA DI UME Jl. Sueta, Br Bentuyung Ubud P +62 361 973 178 waroeng bernadette the home of rendang Jalan Raya Mas Br. Teges Yangloni P +62 361 971 852 warung enak Pengosekan Road P +62 361 972 911 white box Jl. Raya Andong 22-24, P +62 361 979 059 F +62 361 979 062 www.whiteboxbali.com
Denpasar bEBEK BARIS Jl. Mahendradatta No. 18x P +62 361 845 0791 jempiring Restaurant @ aston denpasar hotel and convention center Jl. Gatot Subroto Barat 283 P +62 361 411 999
Chocolate café, Topeng restaurant & Bar Jimbaran Corner Jalan Raya Uluwatu P +62 361 704 663 CUCA Jalan Yoga Perkanthi P +62 361 708 066 DI MARE @ KARMA kandara Jl. Villa Kandara Br. Wijaya Kesuma Ungasan P +62 361 848 2200 finn’s beach club @ semara luxury villa resort Ungasan P +62 361 848 2111 jim’Bar’n ROOFTOP | Lounge | Dining @ Harris hotel bukit jimbaran Jl. Raya Uluwatu 2000X P +62 361 846 8777 www.harris-bukitjimbaranbali.com jimbaran beach club Muaya Beach Jalan Bukit Permai Banjar Pesalakan P +62 361 749 3922 JU-ma-na, Tamarind @ banyan tree ungasan Jalan Melasti, Br. Kelod Ungasan, Jimbaran P +62 361 300 7000 KISIK @ AYANA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222 www.ayanaresort.com Le Méridien Bali Jimbaran Jl. Bukit Permai Jimbaran P +62 361 846 6888
Madeinitaly Jl. Pantai Balangan, Br. Cengiling P +62 361 847 0201
ABC @ KLUB JIMBARAN Kori Nuansa No. 257, Taman Griya P +62 361 806 7776
sono teppanyaki @ anantara uluwatu Jl. Pemutih, Labuan Sait P +62 361 895 7555
AH YET abalone seafood restaurant @ rimba Jl. Karang Mas Sejahtera P +62 361 846 8468
single fin Uluwatu (below Blue Point) P +62 878 620 398 66
three monkeys ubud Jalan Monkey Forest P +62 361 975 554
Bella ROSA, KO & jimbaran garden @ Intercontinetal Bali Resort Jalan Uluwatu 45 P +62 361 701 888
the dining corner @ kayumanis ubud private villa and spa Sayan Village Ubud P +62 361 972 777
chiringuito el kabron Jalan Pantai Cemongkak Pecatu (the sign on Jalan Labuan Sait) P +62 361 780 3416
SuNDARA, TAMAN WANTILAN @ FOUR SEASON JIMBARAN P +62 361 701 010 www.fourseasons.com Tapis @ Kayu Manis Jimbaran P +62 361 705 777 The EDGE Jl. Pulau Goa Lempeh Banjar Dinas Kangin Pecatu P +62 361 8470 700
let’s eat! 73
Tanjung Benoa bali luna @ aston bali beach resort & spa Jalan Pratama 68 X P +62 361 773 577 www.AstonBali.com bumbu bali Jalan Pratama P +62 361 774 502 eight degrees south , Rin, Spice @ CONRAD Jalan Pratama 168 P +62 361 778 788 www.conradhotels.com Meads beach bar and grill Jalan Pratama P +62 361 776 604 NOvotel Bali Jalan Pratama P +62 361 772 239 PAON BEACH CLUB Jalan Pratama No 70 P +62 361 776 555 sakala Jalan Pratama 88 P +62 361 774 499 THE WHACKO BEACH CLUB Jl. Pratama No. 99X P +62 361 771 384
Nusa Dua Amarterra Kawasan Pariwisata Nusa Dua Lot 7 Block B BTDC Resort Area P +62 361 776 400 ARWANA @ THE laguna Kawasan Pariwisata P +62 361 771 327 BEBEK BENGIL Block A - The Bay Bali P +62361 8948111 www.bebekbengil.com BENIHANA & GYUKAKU Block B - The Bay Bali P +62361 8948178 Boneka, Dulang @ The ST. REGIS BALI RESORT P +62 361 847 8111 www.stregis.com DEOPERA BEACH CLUB Block B - The Bay Bali P +62361 8948168 www.deoperabali.com honey and bread Pepito Express Jl. By Pass Ph +62 361 776 316
74 let’s eat!
HONG XING Block A - The Bay Bali P +62361 8948128 www.hongxingbali.com lagoona, Octopus @ ayodya resort bali Jalan Pantai Mengiat PO. Box 46, 80363 P +62 361 771 102 www. ayodyaresort.com Mulia Resort & Villa Jl. Raya Nusa Dua Selatan P +62 361 301 7777 piasan & TETARING RESTAURANT Kayumanis Nusa Dua Private Villas & Spa BTDC Area P +62 361 770 777 www.kayumanis.com PIRATES BAY BALI Block D - The Bay Bali P +62 361 894 8138 www.thepiratesbaybali.com Prego, veranda restaurant @ the westin resorts P +62 361 771 906 www.westin.com/bali
Miscellaneous aroma meat processing Jalan By Pass Ngurah Rai No. 555X Pesanggrahan, Denpasar P +62 361 729 494 arts replica food Kompleks Ruko Tuban Plaza No. 2 Jalan By Pass Ngurah Rai, Tuban P +62 361 759 501 baliepicure Luxury Catering Jalan Raya Kerobokan No. 253, Kerobokan P +62 361 737 121 bali deli Jalan Kunti 117X P +62 361 738 686 bali fine wine Jalan Kayu Aya Seminyak Square P +62 361 364 7376 BalI moon liquers www.balimoonliquers.net P +62 361 461 945
raja’s @ nusa dua beach hotel & spa P +62 361 771 210 www.nusaduahotel.com
COld stone creamery Bali Discovery Mall GF #2 Jalan Kartika Plaza, Kuta P +62 361 769 784
salsa verde @ grand hyatt bali P +62 361 772 038 www.bali.grand.hyatt. com
Dijon Kuta Poleng Mall Bl. A1-A2 Jalan Setiabudhi, Kuta P +62 361 759 636
The BAY BALI Lot C-0, BTDC area P +62 361 894 8200 www.thebaybali.com
drum whisky Jalan Raya Penyalin No. 9 Ds. Samsam, Kec. Kerambitan, Tabanan P +62 81 3370 65688
THE SHORE @ NIKKO BALI RESORT AND SPA Jalan Raya Nusa Dua Selatan P +62 361 773 377
Gourmand deli @ st. regis bali resort Kawasan Pariwisata Nusa Dua P +62 361 847 8111 gourmet garage Jalan Brantas Kangin 2 Jimbaran 80364 P +62 361 701 650 HARD rock beach club (HRBC) Deli @ HARD ROCK HOTEL Jalan Pantai, Kuta P +62 361 761 869 hatten wine the cellardoor Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai. Kuta P. +62 361 767 422 HattenWines.com
ICELAND VODKA PT Dewata Kencana Distribusi Jalan Gatot Subroto Timur No.7 P +62 811 380 9299 kayuapi Jalan Kuwum 1X, Kerobokan P +62 361 787 7476 KOU CUISINE Jalan Monkey Forest, Ubud P +62 361 972 319 MINI MART Jalan Bypass Ngurah Rai, Jimbaran P +62 361 777 361 pantry magic Ruko Lotus, Blok 6 Jalan Dewi Sri, Kuta P +62 361 762 647 PAPAYA Jalan Mertanadi, Kuta P +62 361 759 222 pepito Jalan Kediri 36A. Kuta P +62 361 759 112 pOD CHocolate Factory & cafe Bali Elephant Camp, Petang P +62 361 239 440 pT Indowines Jl. Sunset Road No. 166 P +62 361 847 7232 sababay Jalan Raya Puputan No. 64A P +62 361 261 104 www.sababayselections. com scenia Jalan Suwung Batan Kendal 52 Block V P +62 361 275 2007 www.scenia.co.id TWO ISLANDS WINES THE CELLARDOOR Komplek Dewa Ruci No. 3. Jalan By Pass Ngurah Rai, Kuta P. +62 361 767 422 wakaland cruise www.wakahotelsandresort.com P. +62 361 484 085 UNIlever Food Solutions Jakarta www.unileverfoodsolutions. co.id
Club & Bars aston pool bar @ aston kuta hotel & residence Jalan Wana Segara, Kuta P +62 857 754 999 BOSHE VVIP LOUNGE Jalan By Pas Ngurah Rai No. 89X, Tuban, Kuta +62 361 848 4600 CENTERSTAGE, Hard Rock cafe @HARD ROCK HOTEL Jalan Pantai Kuta P +62 361 761 869 Cocoon beach club Jl. Double Six Seminyak P +62 361 731 266 DEEJAY CLUB Jalan Kartika Plaza 8X P +62 361 758 880 EIKON Jalan Legian 178, Kuta P +62 361 750 701 GRACIE KELLY’S @ BALI DYNASTY RESORT Jalan Kartika Plaza, Tuban, Kuta P +62 361 752 403 HU’U bar & grill Jl. Hotel The Oberoi P +62 361 736 443 JAZZ CAFE UBUD Jalan Tebesaya, Ubud P +62 361 976 594 King cole bar @ st regis bali resort Kawasan Pariwisata Nusa Dua Lot S6 P +62 361 847 8111 KU DE TA Jalan Laksmana 9 Seminyak P +62 361 736 969
Round bar Jalan Penestanan Klod Sayan, Ubud P +62 361 976 738 SECTOR BAR & RESTAURANTS @ BALI BEACH GOLF COURSE Jalan Hangtuah 58 Sanur P +62 361 287 733 SKY GARDEN Jalan Legian 61, Kuta P +62 361 755 423 SOS @ THE ANANTARA Jalan Abimanyu Seminyak P +62 361 737 773 TEQUILA BAR Grand Istana Rama Hotel Jalan Pantai Kuta P +62 361 752 208 The lobby @ nusa dua beach hotel & spa Kawasan Pariwisata Nusa Dua Lot 4 P +62 361 771 210 THE OCEAN BAR @ THE LEGIAN Jalan Kayu Aya, Oberoi P +62 361 730 622 VI AI PI Jalan Legian 88 Kuta P +62 361 750 425 Woo bar @ w retreat & spa bali Jalan Petitenget P +62 361 473 8106 ZJ’s Bar & lounge @ the mulia Jl. Raya Nusa Dua Selatan P +62 361 302 7777 www.themulia.com
M BAR GO Jalan Legian, Kuta P +62 361 756 280 The BEACH CLUB @ KARMA KANDARA Jalan Villa Kandara Banjar Wijaya Kusuma Ungasan P +62 361 848 2222 OCEANS 27 @ DISCOVERY SHOPPING MALL Jalan Kartika Plaza P +62 361 765 027 www.oceans27.net ROCK BAR @ AYANA RESORT & SPA Jalan Karang Mas Sejahtera, Jimbaran P +62 361 702 222
letâ€™s eat! 75
your culinary guide
More than 500 pick up points
PICK UP POINTS
Ngurah Rai International Airport International Arrival I Qatar Airways Lounge Kuta I Seminyak I Canggu 3V Kerobokan • 100 SunSet • ABC (Amazing Bali Cafe) • Aglio Olio • Al’Dente • Ametis Villa Bali • Ananta Legian Hotel • Anantara Resort Seminyak Bali • Anomali Coffee • Aston Kuta • Grand Kuta • Bale Bali • Bale Udang Mang Engking • Bali Bakery • Bali Deli • Bali Dynasty • Bali Fine Wine • Bali For You • Bali Garden Beach Resort • Bali Kuta Resort by Swiss - Bel Hotel • Bali Mandira Beach Resort & Spa • Bali Star • BaliEpicure • Beach Walk “Eat and Eat” • Bebek Tepi Sawah • Bene • Bella Italia • Betelnut Café • Beras Merah • Best Western Kuta Beach • Best Western Kuta Villa • Bianco • Bian Yue • Biku • Bistro Batu Kali • Black Canyon Kutabex • Bliss Wayan Hotel • Blue Fin • Brasserie • Bubba Gump • Butter Cake & Coffee Shop • Cafe Canggu • Cafe Degan • Cafe Marzano • Cafe Moka Seminyak • Cafe Moka Canggu • Cafe Italia N Warung Desa • Cak Kandar • Canggu Club • Casa d’Angelo • Chez Gado Gado • Coco Gourmet • Cocoon • Coffee Corner • Cold Stone • Colony Boutique Hotel • Cosmic Diner • D’Sawah • Danoya Private Luxury Residence • Dapur Sedap • Dapur Sunda • De Bali Cafe & Resto • Delicious Onion • Desa Seni • Deus Ex Machina • Dijon Cafe • Drop • Drum Whisky • Dulang Cafe • Earth Cafe • Eat Well • Echo Beach House • Eden Hotel • Embun Live Cafe • Enhay Cafe • Evo • Fave Hotel • Febry’s • Flapjaks • Gabah • Gion • Ginger Moon • Global Expat • Grand Istana Rama • Grandmas Seminyak • Green Garden • Grocer and Grind • H20 @ Bali Dynasti Resort • Hard Rock Cafe Bali • Hard Rock Hotel • Harris Resort Kuta • Harris Riverview • Harris Sunset Road • Holiday Inn Resort “Envy” • Hu’u Bar & Grill • Ibis Hotel Kuta • Ifiori • Impala 60’s • Indowines • Kapur Sirih • Kayugaya • Kebab Palace • Kemayangan • Khaima Restaurant • Khrisna Group • Kopi Kultur • Kori Resto • Kudeta • Kunyit Santika • Kuta Station Hotel & Spa • The Pond @ Discovery Kartika Plaza Hotel • La Lucciola • Legian Beach Hotel • Little Green • Maca Villa and Spa • Maccaroni • Ma Joly Restaurant & Lounge • Mama San • Mannekepis Jazz-Blues Bistro • Mata Air cafe • Me’nu Bar • Métis • Minimart Oberoi Petitenget • Minimart Double Six. Minimart Laksamana Oberoi • Minimart Nakula Legian • Minimart Padma • Minimart Pantai Kuta • Minimart Raya Seminyak • Minimart Seminyak (in front of Warung Made) • Mykonos • Nero Bali • Nyaman Villas • Oazia Spavodka Bar and Kitchen • O-ce-n • Om Beach Lounge Restaurant • Oma Thia’s Kitchen • Padma Resort & Hotel Bali • Pan Pacific Nirwana • Pantry Magic • Passargad Persian Restaurant • Patio @ Plataran Bali Resort & Spa • Papa’s Cafe • Papaya Fresh Gallery • Pavilion Bali • Pavone • Pepito Tuban • Piduh • Potato Head • Pullman Bali Legian Nirwana • Pulp Art Juiceteria • Queen’s of India • Queen’s Tandoor • Quest Hotel • Ramada Bintang Bali • Ramada Camakila Resort • Ramayana Seaside Cottage • Red Carpet Champagne Bar • Risata • Roma • Royal Beach Seminyak • Rosso Vivo • Rumours • Rustica • Ryoshi Seminyak • Sarong • Sea Circus • Secret Garden • Sense Hotel • SIP Seminyak • Stadium • Starbucks Bali Discovery Mall • Starbucks Hardrock • Starbucks MBG • Sticky Fingers • Sun Island Hotel • Sushi Tei • Swich • Tapeo Gastrobar • Teatro Gastroteque • The 1O1 Legian • The Balcony • The Banjar • The Beach Lounge • The Breezes Seminyak • The Champlung • The Coffee Shop • The Elysian • The French Kitchen • The Garoupa • The Haven Seminyak • The Kayana • The Legian Bali • The Little Kitchen • The Samaya • The Santan Restaurant • The Stones “Salt” • The Oberoi Bali • The Patra Jasa Bali Resort & Villas • The Vira Bali Hotel “The Grill Corner” • Tj’s • Tobello • Tony’s Villa • Trattoria • Ultimo • VH Velvet • ViAiPi • Villa Asli • Villa Bali Asri • Villa Kresna • Villa Lumbung • W Retreat and Spa Bali • Wahana Money Changer • Warisan Restaurant • Warung Bonita Bali • Warung Canggu • Warung Indotopia • Warung Italia • Warung Jerami • Warung Mina • Warung Taulan • Waterbom • Yut’z Place • Zanzibar • Zen Garden • Zula Vegetarian Paradise • Zucchini • Zushiya Nusa Dua I Jimbaran Amarterra Vila & Spa • Arts Replica • Aston Bali Resort & Spa • Alila Villa Uluwatu • Ayana Resort & Spa • Ayodya Resort Bali • Bali Cardamon • Balique • Banyan Tree • Boshe • Black Canyon Ngurah Rai • BTDC • Cafe Moka • Coco Bistro & Gourmet • Conrad • Dimare @ Karma • El Kabron • Finn’s @ Semara • Four Seasons Hotel • Gandha Rasa • Garuda Indonesia @ Bali Collection • Gending Kedis • Gourmet Garage • Honey & Bread • Intercontinental Bali Resort “KO” • Jim’Bar’N @ Harris Hotel • Karma Lounge • Kayumanis Nusa Dua “Piasan” • Klapa • Kupu Kupu Jimbaran Suites • Laguna Garden • Le Grande • Lotus Entreprises • Made in Italy Meads • Beach Bar & Grill • Melia Resort Nusa Dua • Melia Tanjung Benoa • Minimart Pratama Tanjung Benoa • Musashi Resto • Nikko Bali Resort & Spa “The Shore” • Novotel Benoa • Novotel Nusa Dua • Nusa Dua Beach Hotel • Paon @ Taman Bhagawan • Pepito Jimbaran • Ramada Resort Benoa “The Tao Bali” • STP Bali • Sakala • St Regis Bali • Starbucks Nusa Dua Bali (Sogo) • Sundara • Swiss - 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N C ATC H
Taste the savoury flavour of Taco Rice at Gerden Restaurant,
Jl. Nyuh Kuning No. 1, Ubud
H DISCOVER T
k Tender chocolate with melting blueberry sauce, sweet vanilla ice cream, crispy caramel and juicy strawberries creates a fresh and fruity dessert of love! Venue Description: A new estate complex at Sanur Bay, located on the golden sandy beach at Semawang Village, where you can sit on the bench beside the infinity pool and enjoy the sweet breeze all day.
Curious to know where to find this sweet mouse caramel? Stay tuned, all will be revealed in our next edition.
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Amarterra Villas Bali Nusa Dua MGallery Collection is a luxurious private pool villa inspired by the environment and everyday life of a traditional Balinese Village that offers a fully rounded, enriching and enlightening lifestyle experience. Set in idyllic Nusa Dua, Amarterra Villas Bali Nusa Dua provides easy access to Bali’s main convention centre, the most famous golf course, walking distance to Bali Collection - shopping centre and just a stone’s throw away from the sublime white sand beaches of Nusa Dua. BTDC Nusa Dua Bali 80363 - Indonesia Tel: +62(0)361 776 400 - Fax: +62(0)361 776 300 email@example.com amarterravilla.com
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