Tableware International March April 2026

TableWare

Tableware Team

EDITOR

MAIREAD WILMOT mairead@lemapublishing.co.uk

PUBLISHER

PAUL YEOMANS pyeomans@lemapublishing.co.uk

TableWare

INTERNATIONAL

MANAGING DIRECTOR

MARK NAISH mark@lemapublishing.co.uk

CHAIRMAN

MALCOLM NAISH malcolm@lemapublishing.co.uk

PRODUCTION DIRECTOR

PAUL NAISH paul@lemapublishing.co.uk

You often don’t realise what things mean to you until they come under attack. And I’d imagine that is how many people felt when news broke that stalwart British brand Denby is under threat. I speak for myself when I say a lump formed in my throat as I read about Denby’s struggles. There were no major updates on Denby’s plight as we went to press, other than the brand filing their second notice of intention to appoint administrators. Originally Denby filed a notice of intent to appoint administrators following what they describe as a “a period of challenging financial circumstances brought about by soaring costs and low consumer confidence. Despite its enduring global appeal and positive recent momentum, the 217-year-old business had not been able to secure strategic investment partners to take the business forward”.

The brand says it has been engaging extensively with its employees, customers, suppliers and retail partners, as well as with government locally, regionally and nationally, along with advisers and potential investors to try to find solutions for all stakeholders. We can all only hope that Denby is

saved, it is a brand which is truly beloved and its plight being highlighted so publicly is a stark reminder to us all that in these trying economic conditions – no brand, no matter how popular, is immune from threat.

Of course, with this being our second Tableware International of 2026, we are all fresh from Ambiente, which, by all accounts was a productive show despite many exhibitors reporting lower footfall. You can read our review of the event which starts on page 50 with an interview with director of dining, Thomas Kastl. We’ve also got a full rundown of Tableware International’s Awards of Excellence – turn to page 62 for that, including interviews with our Designer of the Year, Maham Anjum (pg 96), and our Outstanding Contribution winner, Nick Holland (pg 100).

Away from Ambiente, we speak with the duo behind Sanderson Hogg to learn more about how they are approaching their business, including some excellent and inventive work with bone china glazes (pg 108). We also take a look at glassware on page 32, speak with retailer and gia winner Casa Cuesta on page 28, and learn about how Schönwald are elevating the iconic Form 98 collection with a new décor on page 48. All this and lots more, including contributor Amy Harvey who takes us on a tour of The Potteries on page 44.

All that is left to say is #SaveDenby.

Mairead Wilmot

Regulars

Interviews

96 TI’s Designer of the Year: Maham Anjum

100 TI’s Outstanding Contribution Winner: Nick Holland

108 Sanderson Hogg

Category

32 Guide to Glassware

In Focus

42 200 years of Herend 44 Top tours of The Potteries

46 Costa Verde’s Isola

48 Schönwald’s Form 98 Moments

Shows

112 Review: The Inspired Home Show

114 Preview: New York Tabletop Show

Denby launches #SaveDenby campaign

Denby is appealing to the public to help save the iconic pottery. The #SaveDenby campaign has been launched online following recent news the company has filed a 'Notice of Intent to Appoint Administrators' due to the insolvency of the business as a result of the enormous financial challenges they are facing.

On 24 March, Denby filed a second notice of intention to appoint administrators, giving the business a further ten days protection from creditor action as talks with potential investors continue.

Tough market conditions over the past three years, paired with reduced consumer spending confidence softening demand for products, combined with escalating costs of employment in the UK and soaring industrial energy costs, have all squeezed the business financially, Denby said in a statement.

Denby operates three gas-fired kilns with annual energy costs now running between £2.5 and £3 million, for reference they used to be in the region of £1.25m before 2022.

The brand is urging the public to support them via a number of measures; share their #SaveDenby campaign online, support their government petition, buy Denby products and visit their pottery in Derbyshire.

sknife creates special edition for Prince of Monaco

sknife recently created a special edition collection – designed in the colours of the principality – for the Prince of Monaco.

In recognition of their exceptional quality, sknife’s founder Michael Bach received a handwritten letter from the prince himself, along with a coin as a symbol of the ‘purchase’ (so that the blade does not sever the friendship).

“Our thanks go to Christian Garcia, executive chef at the Palais Princier de Monaco and president of the Club Chefs des Chefs, who made this remarkable project with Prince Albert possible, and to Gregor Zimmermann, who connected us with the club,” says sknife’s Michael Bach.

Zodiac launches Pioli by Porland in the UK

Hospitality equipment distributor Zodiac Stainless Products Company has announced the exclusive UK launch of Pioli. Pioli is the dedicated HoReCa sub-brand of Porland. Already trusted by prestigious hotels and restaurants across Europe, Pioli is now available to UK distributors for the first time, through Zodiac, with six collections each carrying a bold and individual design identity.

“Bringing Pioli to the UK market is a really exciting milestone for Zodiac,” says Jim Ellis, sales manager, Zodiac. “We’ve been looking for a tableware partner that combines genuine commercial durability with contemporary design, and Pioli delivers exactly that. With six stunning collections now available exclusively through us, we believe this is a real opportunity for UK distributors looking to offer something more distinctive in 2026 and beyond.”

“Heritage interiors are firmly back in vogue because people are craving warmth, character and storytelling in their homes. Bridgerton has reignited our love for Regency elegance, from refined silhouettes to romantic detailing, but in a way that feels fresh rather than formal. Consumers are moving away from minimalism and rediscovering the joy of pattern, ornament and craftsmanship. These styles offer a sense of comfort and nostalgia while still being highly versatile for modern living. It’s about creating spaces that feel expressive, inviting and beautifully considered, with pieces that can be mix and matched and stand the test of time.”

Victoria Brabender, head of product, Portmeirion Group on the return of heritage chic.

A new chapter for Arc as ownership transfer confirmed

Following receivership proceedings initiated at the request of Arc France in January 2026, the Lille Commercial Court has approved a takeover bid submitted by Timothée Durand.

Effective April 1, 2026, ownership of the group transfers to Durand, who assumes the role of Chairman and CEO. Alongside this transition, Arc France will be renamed Verrerie Arc 1825, with the wider group rebranded as Arc 1825 — a name that reflects over 200 years of glassmaking heritage.

The approved strategic plan acknowledges the severity of current market conditions while charting a clear path forward. Outgoing CEO Nicholas Hodler expressed confidence in the transition, noting that the transformation plan already

underway will continue under new leadership.

Timothée Durand has been unequivocal about his priorities: returning Arc to its founding principles of excellence and innovation, and leveraging the exceptional craftsmanship and global reputation of its glassmakers to write the next chapter in the group's history.

Shoppe Object Paris wraps up first edition

Question corner

Anand Baldawa, CEO, thinKitchen on whether early indications show the industry is due an uptick in performance for 2026…

“Early indicators suggest optimism for 2026 and 2027. Inflationary pressures are easing in some markets, and hospitality pipelines remain active, particularly in India and Asia. Retail recovery will depend heavily on consumer confidence translating into purchase propensity.

From an Indian perspective, the structural outlook is particularly strong. The retail market is projected to reach $1 trillion by 2030, with branded retail expected to nearly double, driven by rising incomes and rapid digital adoption. This growth will not be uniform but layered - premium urban consumers and hospitality-led demand will likely lead the next wave, while organised retail penetration deepens across India II and III cities. The industry is entering a more disciplined phase. Efficiency, supply chain agility and channel clarity will determine who grows. Brands that balance design with commercial viability and understand differentiation between retail and HoReCa will be best positioned for sustainable performance.”

Introducing the London Home Fragrance Show

The UK’s first dedicated home fragrance show

The London Home Fragrance Show arrives this Summer, 9–10 July, as the UK’s first event created exclusively for the home fragrance sector — a dedicated stage designed to unite the entire supply chain. From brands and retailers to distributors and suppliers, this is the new annual meeting place shaping the future of our industry.

Shoppe Object Paris held its inaugural edition at Paris Expo Porte de Versailles recently, within Who’s Next one of Europe’s leading international trade events, bringing together fashion, accessories, lingerie, jewellery and design communities around a shared vision of creative retail.

The event marked a strategic milestone for Shoppe Object, introducing its curatorial DNA to the European market. With over 80 carefully selected brands, this first Paris edition deliberately embraced a humanscale format, designed to encourage discovery, dialogue, and meaningful business connections.

Set in the heart of London, the show connects producers and retailers at the moment innovation meets opportunity. With the UK home fragrance market worth over £1 billion, this is the must - attend destination for discovering new products, forging partnerships, and positioning your business for international growth. For those who want to anticipate trends, meet market leaders, and elevate their collections, this is where it happens. For more visit londonhomefragranceshow.com

Matthieu Pinet - managing director of design, WSN ; Frédéric Maus - CEO, WSN ; Renata Bokalo - VP & Shoppe Object show director ; Jesse James - founder & president, Shoppe Object Series, and SVP creative, experience & innovation for ANDMORE ; Katherine E. Potter - executive VP, CSO & general counsel ANDMORE ; Sylvie Pourrat - offer director première classe - Bijorhca

Sculptural statement piece

Beatriz Ball’s new Vento Pedestal

Aries bowl is made in the brand’s signature sand-cast metal, boasting a stand-out sculptural look. Adaptable, it can be used as a decorative piece, or for salads, sides, or fresh fruit—or let it take centre stage as a statement piece all on its own. Each item is intensely handmade using ecofriendly, sustainable materials by skilled artisans with generations of metalworking tradition behind them. It’s crafted from a top-quality, foodsafe proprietary metal alloy that’s easy to care for—and even oven and freezer friendly.

Beatrizball.com

Alessi updates La Bella Tavola

Alessi has updated its La Bella Tavola collection. Designed by Ettore Sottsass and originally launched in 1993, La Bella Tavola was Alessi’s first tabletop collection. Now, La Bella Tavola, (the allwhite version), is joined by La Bella Tavola and My Beautiful China, a collection featuring distinctive geometrical blue decoration, also conceived by Sottsass. In this new edition, the set offers an assortment comprising dinner plate, soup plate, dessert plate, oval serving dish, salad bowl, filter coffee cup, tea and coffee cups, and their respective saucers; all available in two versions.

www.alessi.com

Heinen Delfts Blauw welcomes summer with Majolica

Heinen Delfts Blauw has launched Majolica. An innovative tableware collection, Majolica marries the atmosphere of Mediterranean dining to the Dutch table. The collection represents a meeting between the centuriesold craftsmanship of southern European potters, who settled in Delft in the 16th century, and playful Old Dutch shapes, such as the iconic studded plate. Delft blue and majolica are two ceramic traditions that are inextricably linked. This newest tableware collection by Heinen Delfts Blauw is inspired by centuries-old majolica traditions from the Mediterranean region and combines the best of two worlds: the relaxed ambiance of the Mediterranean and the craftsmanship of Delft pottery makers. Painted with broad, loose brushstrokes, airy in tone and warm in

character, this tableware is designed for dining tables where people laugh, share, and savor the moment.

www.heinendelftsblauw.com

A

collection designed for perfectly set tables; meet Hepp’s new Profile series

The new Hepp Profile series, showcasing clear lines, balanced proportions and thoughtfully crafted details, consists of elegant coffee and tea pots, complemented by matching accessories. The collection features a range of pots for coffee, tea and milk, complemented by a sugar bowl and an ice water jug.

From spring 2026, the collection will be available in stainless steel and, upon request, in classic silverplating or in four exclusive PVD colour variants: gold, pale gold, copper and gun metal. www.hepp.de

Porcel captures luminosity of light with new collection

Porcel latest fine porcelain collection is defined by a luminous, contemporary, and harmonious aesthetic. Flare arises from Porcel’s desire to create a versatile and timeless porcelain line that unites tradition and modernity. Inspired by the harmony of spirals, Flare captures the subtle movement of light as it expands and dissolves, revealing compositions of delicate golden lines over soft beige tones. The contrast between light and dark tones adds depth and rhythm, evoking the perfect balance between energy and serenity. The metallic golden lines that flow across the surface are complemented by handpainted gold rim detailing.

www.porcel.com

Vista Alegre gets playful

From Vista Alegre, Fête Vos Jeux began as a collection of playful pieces with practical and decorative use, later expanding to include a dessert plate set and a coffee set. The new tea set boasts a variation on the romantic motifs where flowers, leaves, and butterflies come to life in four different shades, delicately blending poetry and humour, tradition and contemporary style. Adding to the charm of the set, the small porcelain spoons, decorated in the collection’s colours and each featuring a distinct flower, have a shape inspired by the sinuous lines of Art Nouveau. www.vistaalegre.com

Siro comes to life

Sambonet recently unveiled a completely new cutlery collection: the meeting of stainless steel and PBT gives life to Siro.

Defined by a slender and refined silhouette – reflected even in its name, which means “thin” in Finnish – the Siro cutlery collection draws inspiration from Scandinavian design, born in the 1950s and still influencing the entire interior design sector today. Its clean and essential aesthetic conceals the complexity of combining two materials of different nature: stainless steel and PBT, a durable plastic polymer.

Sambonet’s Design Centre has created a single, seamless body, where the two materials merge into one continuous piece of cutlery, with no visible point of contact between them.

www.sambonet.com

Fürstenberg evolves the Grecque collection with new finishes

Fürstenberg is elevating and evolving its iconic Grecque collection with a new satin finish, and a subtle new green décor. For almost two centuries, the Grecque tableware collection has been one of the iconic forms of the Porzellanmanufaktur Fürstenberg. Created in the Biedermeier period between 1840 and 1850, the form combines the elegance of the Empire style with classical lines and a sense of playful romance.

Now, Fürstenberg has introduced Grecque Satin Finish. The manufactory’s signature velvety matte surface lends the porcelain a new depth—tangible to the touch and visible in the interplay of light and shadow. Satinfinished exteriors and rims emphasise the faceted structure, while the glazed interior surfaces intentionally shine.

Fürstenberg has also updated the collection with yet another new décor, Grecque Vert Menthe. www.fuerstenberg-porzellan.com

A moment for… Serax

From Serax’s lead designer Marie Michielssen comes Tarte de Bobonne; a small totem that elevates a cake stand – or any other dish – into a centrepiece or conversation piece on the table. The style is raw and colourful, reminiscent of expressionism and fauvism as seen in the work of artists such as Picasso. Tarte de Bobonne is available in three heights, which together form a playful trio.

www.serax.com

Porcelana Ćmielów

brings elegance to the table

The Yvonne Bella collection form Porcelana Ćmielów is a new definition of timeless elegance. The classic Yvonne design, with its soft, flowing lines, has been given a unique, subtle setting with Yvonna Bella. The heart of the collection is a delicate, white, and gold, embossed decoration reminiscent of finely crafted lace.

This motif has been enriched with hand-painted gold details, emphasising its unique charm and attention to

Dibbern’s Golden Line now crafted with inglaze technology

Dibbern is now using inglaze technology for its Golden Line collection, meaning the pieces are dishwasher safe.

The fine, hand-painted gold lines along the outer rim of the plates and cups is a classic hallmark of this Dibbern assortment, and while not originally dishwasher-friendly, thanks to modern inglaze technology, Golden Line is now dishwasher-safe for the first time.

www.dibbern.de

Non Sans Raison partners with Hello Jacques

French tabletop brand Non Sans Raison has partnered with porcelain lifestyle brand Hello Jacques on a new collaboration.

Producing exquisite porcelain doorknobs and handles, Hello Jacques is a go-to brand for those wanting to elevate their homes in the coolest of ways.

Now, through an exclusive drop, Non Sans Raison and Hello Jacques present a limited-edition series of door handles and knobs celebrating conviviality, modernity, and individuality, where lifestyle meets functionality.

With the Meta Averse collection, both brands highlight the craftsmanship behind each handle and the uniqueness of every piece.

nonsansraison.com

Modular moment for creative fine dining

Gravity is an exclusive tableware collection from the Zwiesel Glas and fortessa brands, designed by Carsten Gollnick. Consisting of plateaus, elegant bowls, and minimalist porcelain rings, the collection’s innovative modular system opens up new dimensions of fine dining for ambitious and creative chefs. Floating levels, varying heights, and transparent areas create a three-dimensional landscape architecture on the dinner table. The combination of fine materials in different colours creates an exciting interplay of textures and light reflections and has been developed with thoughtful details specifically for everyday professional use in premium gastronomy. Made from German hard porcelain, mouth-blown crystal glass from Zwiesel, and solid oak and walnut wood, Gravity combines highquality materials with purist design and optimal functionality.

www.zwiesel-glas.com

Let’s look at Wedgwood’s Love Mugs

Wedgwood recently introduced The Love Mugs. Inspired by the brand’s historic 370 pattern and featuring the iconic Wedgwood No.9 handle - whose loop is a symbol of endless love - these pieces bring a contemporary touch to traditional sentiments. Featuring two colourways – magenta and aegean – the series is complemented by a thermal flask featuring double-vacuum insulation.

www.wedgwood.com

Fortessa embraces Icelandic Light

From Fortessa, Iceland Light is a stoneware series which cleverly captures the stunning coolness of the Nordic country.

Think light beige with a central highlight in bluegrey. Natural, round shapes complete the look and celebrate its relaxed restraint. The brand says the collection is not only ideal for fine dining but also the cozy ‘new natural’ dining atmosphere. www.fortessa.com

A buffet palette rooted in

nature

As the boundaries between dining and design continue to dissolve, the modern buffet has evolved into a curated sensory experience—one that quietly communicates values of wellness, seasonality, and connection to nature. Colour, in this context, is no longer decorative; it is narrative. And when thoughtfully orchestrated, it becomes the most powerful tool in evoking an “organic” meal aesthetic.

Skyra’s newly introduced Spectra collection in hues—sage green, truffle brown, shell grey, blueberry, and strawberry red—mirror the tones found in natural landscapes and seasonal produce. These are not loud, declarative chafers. Neither are they cast iron pots. They are professional buffet serveware that are home styled, layered, grounded, and quietly expressive.

When applied across chafing dishes, heat lamps, and serving pieces, these tones create a cohesive yet dynamic landscape—one that feels collected rather than coordinated.

skyrapro.com

Capturing the Aura

The new piece from Vista Alegre’s Chefs’ Collection, Aura, by the Austrian chef Sebastian Frank (two Michelin stars, Best European Chef 2018 and head of the prestigious restaurant Horváthin Berlin) is set to make its mark. To design it, Frank was inspired by the grandeur of the Austro-Hungarian Empire (1867-1918) and the iconic golden railing that surrounds the Hofburg Imperial Palace in Vienna, designed by Johann Bernhard Fischer von Erlach, the court architect who was also responsible for the magnificente Baroque extensions, including the Golden Gate, completed under the supervision of his son after Johann’s death in 1723. Thanks to a bold fusion of minimalism and maximalism, the Aura plate reconstructs the historic fence in the impressive circular composition that celebrates ornate geometry, topped in the center by an exquisite golden line. The delicate textures invite light and shadow to dance on the surface, and the interplay between glazed porcelain and biscuit reinforces dynamics on the whole, vividly capturing the timeless elegance of this rich architectural and decorative heritage.

vistaalegre.com

Paderno partners with mixologist Bruno Vanzan

Paderno has partnered with the two-time world champion bartender, Bruno Vanzan, on a new venture.

The mixology professional has opened an academy in Milan, conceived as a centre of excellence where training, technology and design come together to deliver a truly unique learning experience. Paderno is supporting the project by providing the necessary equipment.

The new collaboration will help shine a spotlight on Paderno’s mixology range and its extensive selection of bar accessories.

www.paderno.com

Schönwald’s Create collection becomes part of the Pater Noster story

On a small island off Sweden’s west coast, the historic Pater Noster lighthouse has been reimagined as an exclusive hospitality destination where landscape, architecture and cuisine come together. The story now continues on the table with the Create collection by Schönwald, part of BHS tabletop. In collaboration with the award-winning Swedish design studio Stylt Trampoli, wallpaper motifs developed for the lighthouse interiors were translated into a bespoke

Arc UK relocates London showroom

Arc UK continues to strengthen its position in the UK hospitality sector with a dynamic start to 2026. The company recently relocated its London showroom to Suite 217 within the Business Design Centre, offering hospitality professionals and wholesalers enhanced space, meeting room and improved product consultation areas.

Recent open days showcased Arc Group’s 2026 product launches, including the highly anticipated Disco range from Arcoroc and the Extra-thin crystal glass collections from Chef&Sommelier.

Recent trade show participation demonstrated strong market engagement and Arc’s portfolio of brands (Arcoroc, Chef&Sommelier, Luminarc, and Cristal d’Arques Paris) resonated with buyers seeking sustainable, innovative glassware solutions.

The new showroom reinforces Arc UK’s partnerfocused approach, supporting customers from product selection through to after-sales service. Visit arctableware.com for more information and to book an appointment.

porcelain décor. Maritime symbols, kelp patterns and subtle references to the lighthouse itself now appear across the Schönwald tableware used in the restaurant.

The result is a coherent design concept connecting interior and table setting. At Pater Noster, dishes inspired by the surrounding sea are presented on personalised Create porcelain by Schönwald, reflecting the island’s character and history and turning each course into part of the overall narrative.

Mesa Ceramics supports Portuguese talent

Majordhomme now found in San Francisco’s Quince

Mesa Ceramics is making sure it supports the Portuguese culinary scene. Maria Inês Melo, the winner of MasterChef Portugal, and renowned Ecuadorian chef Cristian Marquina—whose extensive experience includes Michelin-starred restaurants and currently serving as a senior lecturer at the Basque Culinary Centre in San Sebastián—came together to host an exclusive private dinner. They crafted a seven-course menu that seamlessly unites tradition with creativity, embodying the vibrant fusion between Portugal and Spain. All plated on Mesa Ceramics collections. www.mesa-ceramics.com

Majordhomme’s exceptional service sphere can now be found at three Michelin star Quince restaurant in San Francisco at the behest of the acclaimed chef Michael Tusk.

Majordhomme has elevated its offering, becoming totally adaptable to service needs, with the addition of interchangeable reservoirs.

The reservoirs mean the sphere can now be used for everything from wine and champagne service, by the glass service and gastronomy such as caviar, seafood, tastings, food and wine pairings.

www.majordhomme.com

Tableware International’s gia entry scoops top award in Chicago

The beautiful Casa Cuesta retail store, based in the Dominican Republic, has scooped not one but two prestigious awards at the annual IHA Global Innovation Award gia event in Chicago.

The Inspired Home Show and the International Housewares Association (IHA), the global sponsors and organisers of the gia program, hosted an awards ceremony in Chicago on 10 March, with the Dominican Republic’s beautifully merchandised Casa Cuesta being named Global Honoree. Casa Cuesta also walked away with the Martin M. Pegler award for excellence in visual merchandising.

Carrol Boyes launches UK online store

South African homeware and gifting brand Carrol Boyes recently announced the launch of its dedicated UK online store, introducing British audiences to its signature fusion of sculptural artistry and functional design. With 41 boutiques across South Africa and a strong presence in leading department stores throughout the United States and Australia, the launch of the dedicated UK online store marks a significant milestone in the brand’s international expansion.

Founded in 1989 by the late artist and designer Carrol Boyes, the brand began in a small Cape Town studio with a bold vision: to transform everyday objects into works of art. More than three decades later, that vision has evolved into a globally recognised design house, with collections available in over 30 countries worldwide.

The new UK e-commerce platform offers seamless access to Carrol Boyes’ most iconic creations, beautifully packaged and delivered directly to customers’ doors. Discover more at carrolboyes.co.uk

Tableware International’s publisher Paul Yeomans was in Chicago to see Casa Cuesta collect their awards.

“We are thrilled Tableware International’s gia entry Casa Cuesta has been recognised in two categories. It is so important we celebrate retailers around the globe and give them credit for trading in difficult conditions, especially stores such as Casa Cuesta who are going above and beyond to deliver an exceptional retail experience,” said TI’s publisher Paul Yeomans who is pictured at the event with Casa Cuesta’s Karla Priscila Agramonte Carbonell. Read our interview with Casa Cuesta on page 28

ProCook recertified as a B Corp

ProCook has successfully recertified as a B Corporation (B Corp), achieving a B Impact Score of 93.1, an increase of 13.1 points since its initial certification in 2022.

B Corp certification recognises companies that meet high standards of social and environmental performance, transparency and accountability. ProCook’s latest score places the retailer ahead of all benchmarks for companies of a similar size, sector and geography.

Improvements were delivered across several

Heinen Delfts Blauw opens two stores this spring

Heinen Delfts Blauw is expanding its number of retail outlets, opening a brand-new store in Volendam. The brand will showcase its Blue Classics collection, with a main focus on tourists, while its concept store in Delft will finally reopen in April. The store is one of Heinen Delfts Blauw’s top locations which closed due to a fire.

“Over the past year, we have worked very hard to rebuild and reinvent this store,” the brand says.

Additionally, a former bakery next door will be replaced by their own hospitality concept: Lekker Blauw, where visitors place can enjoy fresh, local dishes served on Heinen Delfts Blauw tableware.

areas, including environmental management and governance. ProCook strengthened its environmental systems through full carbon footprint measurement, lifecycle assessments and the transition to 100 per cent renewable energy across its operations. The business also enhanced formal screening of suppliers’ social and environmental practices beyond regulatory compliance and strengthened governance by embedding wider stakeholder considerations into board-level decision-making.

“Merchandising

is one of the pillars of our retail strategy”

With nine stores under their remit, Casa Cuesta is a force to be reckoned with in the Dominican Republic. Offering a traditional mix of European and American brands, the retailer, experts in merchandising, serves customers a design-driven tabletop assortment with a focus on global trends while never losing sight of their core customer. Tableware International speaks with Paola Aimet Collado Muñoz to learn more about how this exciting retail prospect approaches its business…

How has Casa Cuesta developed its tableware offering over the years?

Over the years, we have focussed on offering traditional tableware basics, to curating a sophisticated, design-driven assortment that reflects global trends while also while honouring Caribbean living and style.

Your merchandising is particularly impressive; how do you approach this aspect at your stores? Merchandising is one of the pillars of our retail strategy. We design our displays to tell stories, whether it’s a seasonal table, a colour forward trend, or a lifestyle moment. Every vignette is planned to inspire, educate, and invite customers to imagine these pieces in their own home.

Did

What inspires your merchandising team?

Our team draws inspiration from global trends, interior design movements, and the inspiration of places, people and things. We also study how people entertain in the Dominican Republic which is family centric gatherings, festive table settings, and meaningful gift giving.

the buying process for customers?

We create displays that allow customers to visualise complete table settings. Seeing coordinated dinnerware, glassware, linens, and accessories all in context helps simplify decision making. Customers don’t just see

“Tabletop is very tactile. Customers want to feel the weight of a plate, the texture of a glaze, or the quality of cutlery”

This mix of global perspective and local culture is what makes our visual identity so distinctive.

Talking specifically about the particular the way you merchandise your tableware offering, how does it enhance

you know?

SPAL, Villeroy & Boch, Luigi Bormioli and Herdmar are all brands stocked by Casa Cuesta

products—they experience curated design concepts they can easily recreate at home.

When it comes to your tableware offering, do you find customers want to see, feel and touch before making a dining purchase?

Absolutely. Tabletop is very tactile. Customers want to feel the weight of a plate, the texture of a glaze, or the quality of cutlery.

How are tabletop sales performing online?

Online sales continue to grow steadily as customers become more familiar with buying a product that is more likely to sell in the physical store. Still, we have created visual online content that is very helpful and full of information. Online and instore complement each other—customers often research online and finalise in store, or vice versa.

What dinnerware brands do you stock and which brands do Casa Cuesta customers love?

We carry a wide variety of dinnerware brands, ranging from affordable everyday options to prestigious international luxury lines. The brands we keep in stock include SPAL, Villeroy & Boch, Luigi Bormioli and Herdmar.

Do your homewares buyers travel to a lot of trade shows? Where do they get their inspiration?

As a leader in home decor in the Dominican Republic, we constantly travel to the world’s most important trade shows to ensure

Fact!

Casa Cuesta was recently named Global Honoree and received the Martin M. Pegler Award for Excellence in Visual Merchandising at The Inspired Home Show’s gia awards in Chicago. They say the awards are a “testament to our entire team’s dedication”.

Casa Cuesta’s Karla Priscila Agramonte Carbonell was in Chicago to collect the awards.

their collections remain at the forefront of global trends. From the United States to Europe and Asia, Casa Cuesta buyers travel across the globe to curate collections.

Do your customers veer towards American or European brands?

Casa Cuesta balances the European excellence of brands, preferred for their heritage and classic designs in formal dining, with the American innovation, leaders in everyday functionality. The catalogue is further enriched by the development of private labels that interpret global trends, agilely adapting them to the tastes and lifestyle of the local market.

Are any types of dinnerware pieces trending with your customers?

Yes. Our customers are gravitating toward modern, colourful pieces designed for sharing and

“Online and instore complement each other—customers often research online and finalise in store, or vice versa”

entertaining, including serving platters, multifunctional bowls, and statement table accents that help create vibrant, social dining moments. At the same time, they continue to complement these items with their everyday tableware essentials, valuing practicality without giving up style.

What about colourways – what do customers love?

Our customers prefer colourful and traditional shapes. Nonetheless, neutrals with warm undertones remain very important for them too. Recently, we’re seeing growing enthusiasm for Mediterranean blues, earthy greens, and terracotta accents. These hues pair beautifully with Dominican interiors and outdoor entertaining spaces.

You have nine stores in the Dominican Republic, which is an island nation, how do you find the process of importing goods from brands? Are there any challenges/difficulties?

We do not face significant challenges with importing. The Dominican Republic has standardised regulations, and over the years we’ve built strong relationships and reliable logistics processes that make importing smooth and efficient. This allows us to maintain product availability and continue offering a diverse, high-quality assortment to our customers.

Casa Cuesta picked up not one but two gia awards in Chicago recently – such an incredible feat! How does it feel for your efforts to be recognised on an international scale?

The importance of trend analysis

Trend analysis is fundamental. They don’t just select products; they curate entire collections based on global design trends, always adapting them to the tastes of the Dominican market.

It is an extraordinary honour. Being named a Global Honoree and receiving the Martin M. Pegler Award for Excellence in Visual Merchandising is a testament to our entire team’s dedication. To be recognised on an international stage, among retailers from around the world, validates our commitment to delivering an exceptional retail experience and motivates us to keep raising the bar.

Finally, how would you describe the retail landscape currently, and what is next for Casa Cuesta?

Retail is evolving rapidly, with customers expecting elevated experience, omnichannel flexibility, and curated product selections. At Casa Cuesta, we remain focused on innovation, enhancing our stores, growing our digital channels, and continually refining our product mix. Our goal is to stay ahead of the market while remaining deeply connected to the lifestyle of our Dominican consumers.

Glass ceiling? Not in Tableware!

Columist Michele Trzuskowski the latest in glassware trends

When thinking about glass as it relates to the table setting, most think of stemware. They may have their grandmother’s crystal wine stems or even a glass pedestal candy dish that’s been handed down. Today’s glassware, however, offers so much more. Once primarily purchased for its functionality, now with respect to tableware, it reflects style and sustainability. Today’s designers have adopted modernisation, artistry and eco-conscious design.

Sculptural and irregular shapes

Whether bold or mis-shaped, designers are creating pieces that double as décor or functional art.

About T is for Table

T is for Table is a luxury independent boutique, with a focus on tabletop, in West Palm Beach, Florida. Open more than 20 years, it offers an experiential and inspirational space dedicated to helping customers tell stories, create traditions and celebrate life. The boutique offers everything from fine pottery, china, glass, serveware and table accessories, to home décor, jewellery and body products, and delivers a custom service with its custom engraving, home visits and gift registries. www.tisfortable.com

Take, for example, Vietri’s Moon Glass

Collection. It features beautiful golden hues; hand pressed with metallic gold and then polished to create a textured effect.

and continues trending, it bears mentioning again. In addition to colour though, I am categorising finishes and textures with it as well. From smoky and tinted stemware in an array of colours from ambers to greens or even grays, these muted tones add personality and depth to the tablescape. Take Vista Alegre’s Bicos collection. With textured stem and bowl, multiple colours, in both smoky and clear finishes, it offers an array of goblets, glasses, pitchers and decanters in its assortment. Combining multiple colours has also become popular, especially with hand blown glasses like Mariposa’s Sip Sip collection from

“Who knows how glass will change in the future? All I can say is I like the direction it’s moving in”

This collection offers pedestal bowls, serving or centerpiece piece bowls that both look fabulous as a standalone home décor item, or as serveware on your table or buffet. In this category there are also many designers mixing metal with glass. Nambé, as an example, has the Braided Collection. This assortment has a sculptured metal braid either in gold or silver wrapped around the base of the serving piece – from centerpiece or salad bowls, as well as smaller condiment serving sets they are certain to make a statement on your table.

Colour and finishes

I’ve written several articles in the past on coloured glassware but as it’s still relevant

the Czech Republic. Another example is Vietri’s Chiara collection. Dynamic streaks of colour adorn these mouthblown wine glasses and tumblers. Whether you go for a single colour or a mix of the different Chiara hues, the confident ribbons of colour create a unique and lively table.

Retro and whimsical styles

If you are older, as I am, you can’t help but smile at the strong reemergence of the coupe cocktail glass. Popular in the 1950s as a simple champagne glass, now it is used for a myriad of cocktails, as well as champagne. Again, it’s offered in several

colors and the original clear. For a simpler and value-priced glass, I like Mariposa’s Fine Line Collection which offers the coupe in blue, green and quartz. If you want to talk whimsy, you can’t write an article without mentioning Ichendorf Milano. This company has incredible whimsy and artistry in its collection. Whether a tulip handled pitcher, to a series of art deco sets, to tumblers with colored fish inside the base of the glass, this company does it all. Again, with its value pricing it has really emerged in popularity among gift givers and boutiques. Where I say, “every table tells a story”, they say “every product tells a story”, which couldn’t be truer when you consider the breadth and depth of their assortment.

Sustainable

Finally, sustainability plays an ever-increasing importance among consumers. Eco-conscious customers are choosing recycled or upcycled glassware. Sustainability isn’t just a value—it has become a design statement. Many artisans are using recycled glass and then hand blowing it into beautiful stemware or serving pieces. Traditionally we think of the green coke bottle glasses but now we see more statement glasses like hobnob or bubble infused. In any case this trend is here to stay. The uses for glass in tableware are endless. We’ve seen it passed down and change with more colour, finishes and artistry over the years. I like mixing glass in my tablescape primarily because of texture and the play on light and colour. With more technology and the increasing use of borosilicate glass (a stronger and more durable material used in pyrex). Who knows how glass will change in the future? All I can say is I like the direction it’s moving in.

Vista Alegre

Ichendorf

Mariposa

Nambe

Rogaška delivers a premium glassware promise

For decades, Rogaška has been recognised as a renowned European brand, synonymous with heritage, precision, and premium quality. In addition to its own distinguished collections, Rogaška has long served as a trusted supplier of top-quality tableware to some of the world’s most prestigious brands.

With comprehensive in-house know-how, Rogaška offers a fully integrated approach—from product design and development to advanced manufacturing and sophisticated packaging solutions. This end-toend capability ensures exceptional control over quality, flexibility in execution, and the ability to meet the evolving needs of global partners.

The company’s versatile portfolio includes finely crafted stemware, barware, giftware, and trophies, combining traditional craftsmanship with contemporary design.

Alongside its own branded collections, Rogaška also specialises in Private Label Business projects, working closely with

clients to develop tailored products that reflect their unique brand identity and market positioning.

By merging decades of expertise with modern production technologies, Rogaška continues to strengthen its position as a reliable and forward-looking partner in the global tableware industry. Its commitment to excellence, innovation, and collaboration makes it a preferred choice for brands seeking distinctive, high-quality glassware solutions made in Europe

steklarna-rogaska.si

Statement glassware

There is no shortage of innovation in the glassware sector; from collections thoughtfully created for trending non-alcoholic drinks to temperature sensitive options and, of course, new décors for traditional shapes…

Kosta Boda’s coming in hot

Kosta Boda has expanded its established Viva series, introducing a dedicated line for hot drinks. Known for its soft, fluid design, the collection spans a wide assortment of glasses alongside thoughtfully designed accessories infused with personality for everyday use. A highlight is the signature carafe, topped with an upturned drinking glass that doubles as a lid—an iconic detail that blends function with character.

In late 2025, a dedicated line for hot beverages was introduced, further enriching its versatility. www.kostaboda.com

Dibbern is expanding the Como series with elegantly shaped bowls for desserts and fruit. Clear in form, finely crafted, and characterised by the same calm elegance that defines the collection.

The distinctive optic gives the bowls depth and a pleasant tactile feel – subtle in expression, yet impactful on the table. Each bowl is manufactured with the highest precision in a traditional European factory, standing for craftsmanship and timeless design. Whether used as a dessert bowl or as a fruit bowl for everyday life: the Como bowls combine functionality with a clear, elegant presence and complement the existing range with versatile shapes for daily use. www.dibbern.de

Guide to Glassware

RCR brings the light

www.rcrcrystal.com

RCR has introduced Light, a new ultra-thin glass series, which sits alongside Circus as a new launch for the brand.

The collection consists of three items — Highball, Double Old Fashion and Lowball — which share a simple, elegant design and a conical shape designed to facilitate stacking and optimise space even in the most demanding operating conditions.

One of the distinctive features of the line is its thermal resistance, which allows the glasses to withstand even the most intense conditions of use. Light is designed to meet the needs of contemporary mixology in terms of performance, aesthetics and service. RCR says Light is a product that appeals to a wide range of audiences: from the hospitality sector to chains and retail stores, to beverage manufacturers who can customise the glasses to strengthen their brand identity.

Paderno introduces new glassware collection

Italian brand Paderno recently launched a borosilicate glassware collection designed to bring a distinctive identity to mixology service and beyond.

The range includes 16 different references, characterised by distinctive shapes and unusual silhouettes that allow bartenders to select the glass best suited to the style and concept of each signature cocktail.

The choice of material reflects the needs of the HoReCa sector: highly resistant to thermal shock, the glasses can also be used with very hot beverages. Their clear, brilliant glass conveys elegance, while the reduced thickness makes each piece lightweight and easy to handle during service.

The collection has generated strong interest since its launch, confirming the market’s growing attention towards glassware that combines technical performance with a distinctive design language.

www.paderno.it

Orrefors x Björn Frantzén expands to include carafes

The new carafes in the Orrefors x Björn Frantzén collection extend the artistry of the glassware into a sculptural centerpiece. Mouth-blown with a slender, minimalist silhouette, they embody both elegance and intention. Offered in two sizes—one tailored to a standard wine bottle and the other to a magnum—they bring a sense of occasion to the table. With their graceful proportions and effortless harmony with the collection’s glasses, these carafes transform serving into a ritual, perfectly suited to a three-star Michelin dining experience. www.orrefors.com

Daniela

Monti

brand manager,

How has the glassware sector performed over the past year?

In the past year, the glassware sector has seen some challenges but also positive shifts in certain niche areas.

The demand for high-quality, innovative, and experience-driven products has continued to grow. Mixology has become a focal point, with bars and home enthusiasts alike seeking unique glassware that complements the artistry of cocktail making.

There is a sense the glassware sector remains flat recently – do you agree and if so, what needs to happen for things to improve?

Yes, I agree that some areas of the glassware market have been flat, especially traditional, mass-market glassware. To revitalise the sector, brands need to emphasise design innovation, functional aesthetics, and the creation of immersive experiences around the product. Consumers are looking for more than just utility—they want items that contribute to the sensory experience, especially in mixology and the hospitality industry.

What new ranges do you have planned for 2026?

For 2026, we plan to expand our mixology glassware collection with new designs that continue to push the boundaries of both form and function. We’re focused on creating unique, high-quality products that provide an exceptional experience, with an emphasis on materials like borosilicate glass for durability and elegance.

Guide to Glassware Highlights from Steelite

Steelite distributes several top-tier glassware brands. Let’s shine a light on just a few…

From Paşabahçe , the Dunes series combine contemporary style with everyday practicality. With its flowing, curvy design that reflects the light beautifully, this tumbler brings a dynamic touch to your drinkware collection. The embossed design is a favourite.

Another new launch from Paşabahçe is the Allegra Focus range where elegance and functionality meet. The contemporary angular bowl shape and slender stem is enhanced by a sophisticated optic effect creating extra sparkle.

Blending traditional British heritage with modern versatility

Royal Scot Crystal is continuing to set the standard for premium hand-cut crystal, blending traditional British heritage with modern versatility. A centrepiece of their current offering is the Iona collection, a sophisticated range characterised by its elegant, deep vertical cuts that catch the light with exceptional brilliance. Its clean lines and stately silhouette epitomise timeless elegance, making it a favourite for both upscale retail environments and luxury gifting.

Adding a vibrant dimension to the brand’s catalogue is the Belgravia collection. This range showcases master craftsmanship through rich crystal in deep ruby, gold and blue tones. Each piece is meticulously hand cut to reveal the clear, brilliant crystal beneath, creating a dramatic and luxurious contrast that makes these glasses a true statement piece for any table setting.

From Rona , the Tribute line has been designed by Erik Lorincz, a globally celebrated bartender. Each glass in this collection is a testament to the Japanese ethos of “wabi-sabi” - celebrating the beauty in imperfection and the quiet elegance of minimal design. The use of premium lead-free crystal ensures clarity and brilliance, while the sleek, minimalist lines reflect the timelessness of Japanese aesthetic values.

Another Rona launch is the Arte series which embodies perfect curves, where the fusion of high-tech and beauty creates something truly irresistible. By uniting technology and design, Rona enhances functionality, efficiency, and, above all, aesthetics. The line features four classic shapes, three contemporary wine shapes, a flute and a tumbler.

Exclusiva Sapphire from Bormioli Rocco is an elegant, ribbed design offering a modern yet timeless collection. A totally transparent glass with exceptional brilliance to appreciate the intensity of the colour and the original hues of spirits and wines.

www.steelite.com

The brand’s extensive portfolio is anchored by an unrivalled selection of whisky glasses and decanters. Beyond their standard collections, corporate engraved glassware remains a significant and growing cornerstone of our business. They specialise in high quality, bespoke engraving, allowing organisations to commemorate milestones with prestigious, personalised gifts.

www.royalscotcrystal.com

Did you know?

The Sofiero from Orrefors first launched in 1960 with designer Gunnar Cyrén creating a lasting Scandinavian glass classic. The collection consists of bowls, a vase, a barware set of glasses in three models, and a decanter. Sofiero is characterised by its signature deep-cut pattern, which rises all the way to the edge of the vase and bowls, for an appearance reminiscent of a royal crown. Today, Sofiero’s status as a classic is reinforced by its connection to the “For Zealous and Devoted Service of the Realm” award, in which people who have worked for the Swedish government for more than 30 years are awarded with an engraved Orrefors Sofiero bowl.

SERIES

CELESTIA

Vista Alegre is crystal clear

Sirs of the Sea

This bar collection, composed of a small crystal decanter featuring a classically cut stopper and a glass with a star-cut base, pays homage to the sea and its characters – real and fictional, living and inanimate. With a vintage feel, Sirs of the Sea evokes the adventures of the great classics by Jules Verne, Herman Melville and Jack London.

Biarritz

The spirit and glamour of European nobility have been adapted to these simple, modern forms, resulting in a collection where luxury takes centre stage. This tableware is distinguished by the hand-painted platinum trim on the rim of each piece. A wide band of platinum replaces the usual narrow fillet.

The pieces are delicate and elegant, setting them apart from the more traditional style of crystal tableware and placing special emphasis on the cutting and painting work. The composition of the tableware set reflects current trends, with the water glass being shorter than the wine glass. The latter is suitable for both white and red wine.

Avenue

In classic Hollywood films from the 1930s and 40s, such as Casablanca, the bar is an essential element of the setting, along with the furniture and wardrobe. It is in this universe of glamour, mystery and Art Deco aesthetics that Avenue finds its inspiration, now presenting a line extension with the collection’s emblematic decoration: a water glass and a wine glass, a flute, a wine bottle and a porcelain base to complete the refined character of the set.

www.vistaalegre.com

Did you know?

Crystalex has also launched the Nick & Nora Vintage series. These glasses combine timeless elegance with a distinctive vintage-inspired stem that brings character to any cocktail serve. Inspired by classic cocktail culture, the collection blends practicality with refined aesthetics, making it suitable for both everyday enjoyment and more celebratory occasions.

www.crystalexcz.com

Exciting aperitif glasses

The Estiva glass series from fortessa brings Scandinavian simplicity and elegance to the tables of bars and restaurants. With four different sizes, wines, aperitifs, and cocktails can be enjoyed suiting every taste. The mouth-blown soda lime glasses with modern fluting and a slightly asymmetrical rim create an elegant look and an exciting feel. The collection is ideal for anyone looking for modern aperitif glasses for the hospitality industry.

www.zwiesel-glas.com

Crystalex introduces the Blommé collection

Crystalex unveils Blommé, a glassware collection inspired by the organic beauty and gentle movement of nature. Defined by soft curves and delicate textures, each piece evokes the shape of unfolding petals, bringing a sense of lightness and natural elegance to the table.

Designed for modern hospitality as well as contemporary home entertaining, the Blommé collection transforms glassware into a subtle design statement. With shapes suitable for cocktails, aperitifs and creative serving, the collection offers versatility across a variety of occasions.

Innovation paired with creative know-how

Transition by Zwiesel Glas combines pioneering innovation and creative design. Developed specifically for the sensory requirements of nonalcoholic beverages such as kombucha, water kefir, sparkling tea, jun tea, and shrubs, it is the first glass collection of its kind.

Five extraordinary designs were created in collaboration with renowned designer Carsten Gollnick and international experts in fermented and nonalcoholic drinks: four short-stemmed glasses and a drinking bowl make up the ensemble. Transition is not primarily intended to be a glass series for dealcoholized wines. Rather, the aim is to provide the ideal stage for innovative non-alcoholic alternatives to showcase their diverse flavour profiles.

"With this series, we are creating a new dimension of enjoyment that specifically caters to the sensory requirements of non-alcoholic drinks. Our goal was to develop glasses that are both functional and highlight the creativity and diversity of this beverage culture. The collection offers restaurateurs a precise tool for creating sophisticated non-alcoholic pairings that are on par with wine and spirits accompaniments. "Transition" is our invitation to rediscover enjoyment – consciously, innovatively, and with style," explains Lisa Müller, head of consumer marketing and product management. Machine-made in Germany from Tritan® crystal glass, the glasses are particularly brilliant, break-proof, and dishwasher-safe. www.zwiesel-glas.com

Keep it authentic

From Vidrios San Miguel, Authentic, is a collection made from 100 per cent post-consumer recycled glass, certified according to GRS standards. Its distinctive aesthetic, defined by the natural character of recycled material, gives each piece a unique identity.

Designed as a versatile and extensive collection, Authentic includes a selection of glasses and a decanter that adapt naturally to any occasion. The balanced proportions and comfortable shapes make the glasses ideal for water, soft drinks or cocktails, while the decanter offers a functional and elegant solution for serving beverages with style.

Beyond its visual identity, the collection reflects a clear commitment to sustainability.

www.vsanmiguel.com

Artěl draws inspiration from the past

Dating back to the mid-18th century, neoclassical style draws upon elements of classical Greek and Roman art and architecture, typically employing simple symmetrical forms to create a timeless look of stately grandeur and elegance. Firmly rooted in this formal aesthetic tradition, Imperial Garland is an original motif that could easily have been created 250 years ago. Featuring a hand-engraved floral rosette strung on a delicate garland of stylised flowers and set against an understated background of cross-hatched lines and circles, it radiates a distinctively timeless sophistication. In terms of colour choice, it is particularly stunning in slate, but works equally well with earth tones, pastels, and clear crystal.

Herend’s legacy continues as brand celebrates 200 years

Herend Porcelain is marking an extraordinary anniversary this year as it celebrates 200 years. The world-renowned Hungarian manufacturer has carved a niche for itself as a producer of high-end pieces, recognised for their exceptional craftsmanship…

The Herend Porcelain Manufactory is 200 years old in 2026 – two centuries during which the name Herend has become synonymous with refined luxury and masterful craftsmanship. Founded in 1826, the manufactory in Herend continues to preserve the unparalleled tradition of handcrafted porcelain with the same devotion that defined its beginnings. The delicacy of its hand-painted motifs, the exceptional level of expertise, and the precision passed down from generation to generation form the very foundation of the

brand’s identity, each piece is, in

Did you know?

Herend was founded in 1826 by favourite of European royalty with particularly close links to the infamous Habsburg dynasty.

ROYAL SCOT CRYS TA L

In Depth The Potteries

Along with being home to the beating heart of UK ceramics, Stokeon-Trent is also home to a vibrant factory tour scene, a tangible link between the general public and ‘The Potteries’. Now, a new experience has opened, a collaboration between Duchess China 1888 Ltd and Gladstone Pottery Museum, the current home to the popular Channel 4 series The Great Pottery Throw Down.

Amy Harvey takes a closer look for Tableware International…

Dotted around the World Craft City of Ceramics, there are currently four pottery factories offering bookable, ticketed tours. Most of these sit alongside a canal, with a variety of historical landmarks along the way. This spring, a brand-new experience is opening to visitors – ‘exploring the past, present, and future of ceramics in Stoke-onTrent’. Amy Harvey explores the unique selling points of the current offerings, details on where this new factory tour will take place, and the positive impact it hopes to have, locally and nationally.

Middleport Pottery Factory Tour

Who, what, where: Established in 1851, Burleigh is the last remaining manufacturer to use traditional tissue transfer – a decorating technique involving engraved copper cylinders.

Based at Middleport Pottery, Burleigh factory tours are run by Re-Form Heritage. They show popular Burleigh patterns such as Calico, Regal Peacock and Asiatic Pheasants (recently launched in black), being handmade in their working factory – the same way they were 175 years ago.

Tour highlight: Walking through the Transferring Printing Shop and seeing sheets of freshlyprinted tissue paper hanging

‘The Potteries’ comes alive with tour experiences

from the line, waiting to be selected, expertly cut, and handapplied to the ware.

Moorcroft Pottery Factory Tour

Who, what, where: With its recognisable Art Nouveau and Arts & Crafts tube lined colourful designs, Moorcroft was established in 1897, and the factory was built in 1913. Recently reopening its doors to the public, tours are run from their Heritage Visitor Centre. Known for prestige vases, Moorcroft has lots more to offer.

The latest Festival of First Light collection, a selection of mugs,

decorative bowls and miniatures, along with a newly launched Moorcroft Home textile range –comprising aprons, oven gloves, tea towels, and napkins.

Tour Highlight: Seeing the artists at work, meticulously hand-painting the intricate designs created from hand-applied raised slip outlines – the same techniques used over a century ago.

Emma Bridgewater Factory Tour

Who, what, where: Known for her bold spongeware designs, Emma Bridgewater acquired this Victorian factory

site in 1995 – first opened by J&G Meakin in 1883, then later owned by Johnson Brothers. With new collections such as Poppies & Pinks, Lily of the Valley, and Strawberries & Cream, spring has well and truly sprung at Emma Bridgewater, with these recognisable, colourful patterns covering an array of pottery, homeware, and accessories.

Tour Highlight: Watching the sponges being cut to create each part of a design, and the speed in which these are handapplied to the ware by the Decorators.

Potter and host of The Great Pottery Throw Down, Keith Brymer Jones, pictured with Amy Harvey at the Gladstone Pottery Museum

Wedgwood Factory Tour

Who, what, where: Nestled in Barlaston, the Wedgwood factory sits surrounded by flora and fauna. Founded in 1759, production moved from Etruria to this current site in 1940. It’s the only place in the world that produces Josiah’s iconic Jasperware.

Celebrating over 250 years of this unique stoneware, visitors may see the latest Bacchus teaware and annual plate designs being handcrafted from Jasperware in the factory, along with a glimpse of a Borghese Vase or Portland Vase from the Wedgwood archives if they’re lucky. Tours are operated by World of Wedgwood. Tour Highlight: Watching the reliefs being carefully removed from plaster moulds, and handapplied to the Jasperware body – known as ‘sprigging’.

NEW! Duchess China 1888 x Gladstone Pottery Museum Factory Tour

Who, what, where: A brandnew visitor experience for spring 2026 from Stoke-on-Trent City Council – the Beyond the Bottle Oven Tour explores the past, present and future of the local pottery industry. A collaboration between Duchess China 1888 Ltd and Gladstone Pottery Museum, which dates to 1787 and is the current home of The Great Pottery Throw Down – Keith Brymer Jones helped launch this new visitor attraction

in Longton, at a special preview event held in March. As part of this, Isla Telford (co-director at Urban Wilderness CIC) hosted a Q&A with Keith, Ben Miller (head of museums at Stoke-on-Trent City Council), and Jason Simms (director at Duchess China). Starting at Gladstone, visitors will hear stories of craftspeople and experience a Victorian pottery, complete with bottle ovens and a cobbled yard, amongst other delights. Followed by a tour of the Duchess factory just across the road. Here, visitors can watch popular patterns such as Gladstone Blue being made, collections with ceramicists like Sue Pryke and Keith Brymer Jones (Capel Salem collection), and a long list of bespoke tableware and teaware ranges for artists, designers,and luxury hospitality venues.

Tour Highlight: In the words of Keith Brymer Jones at the launch event, “You come to this heritage site, and you walk literally through the years of people creating wonderful work. You walk across the road, and you go to Duchess, and they’re doing the same thing in the 21st century. The more we can do to expose the talent and creativity of the wonderful city of Stoke, the more people will be invested in what people do here. That’s what I think is so exciting about this initiative of marrying the old and the new.”

Celebrating Stoke-on-Trent ceramics

The fifth factory tour to be added to the list, this new Duchess China 1888 x Gladstone Pottery Museum experience is a muchneeded tour to attract both previous and new visitors to the area, including loyal fans of The Great Pottery Throw Down.

Already showing positive signs, the first two dates in March and April for this ‘Beyond the Bottle Oven Tour’ pilot project sold out within a few of days. Lasting 3-4 hours and including a ‘potter’s lunch’, tickets are priced at £45 per person and can be booked through Gladstone Pottery Museum. New dates will be announced soon.

Forming part of the ‘Future 100 programme’, this project supports long-term growth, regeneration and cultural investment while reinforcing Stoke-on-Trent’s position as a global centre for ceramics. Inspiring a love of and appreciation by the public for ceramics, pottery factory tours are a way to share the incredible history, heritage and craftsmanship, while gaining additional income for Stoke-onTrent, The Creative County of Staffordshire, and throughout the UK.

Visitors to the area can also enjoy the wide selection of shops, pottery studios, museums and cafes, along with Clay College, Heritage Open Days

Stoke-on-Trent visitor numbers

A review of the STEAM Report 2019-2024, created by Global Tourism Solutions (UK) Ltd for Stoke-on-Trent City Council, shows an uplift when comparing data from 2023 and 2024. For example, visitor numbers for day visitors increased by 1.9 per cent while visitor numbers for staying visitors increased by 0.2 per cent, however the economic impact increased by 10 per cent, and direct employment increased by 9.6 per cent.

Collating data annually for their tourism report, Stokeon-Trent City Council are currently undertaking further visitor research on peoples’ motivations behind why they visit Stoke-on-Trent. The findings are expected to be available this summer.

every September, and The British Ceramics Biennial held every two years. With so much passion, talent and value to celebrate – here’s hoping the future of this living industry of ceramics in Stoke-on-Trent, continues to thrive, and get the support it needs and deserves.

Duchess China 1888 Ltd, home to a new pottery tour

Pottery tours are a huge part of Stoke-on-Trent’s appeal. Photos: Amy Harvey

Editor’s Choice

20 years of

Isola

Costa Verde’s Isola collection celebrates 20 years

The classic Isola collection from Costa Verde, designed by none other than Robin Levien, marks 20 years in production this year. Celebrated with a drinks reception at the recently held Ambiente, Costa Verde took the opportunity to present new extensions to the collection as it embarks on its next chapter.

When Isola was first designed, it was inspired by a blend of global influences – concieved as a contemporary collection that stands alone, or in dialogue with other lines. Its diversity makes Isola uniquely versatile, responding effortlessly to the demands of global cuisine.

“Sometimes you can be too early with a design, sometimes too late, with Isola for Costa Verde 20 years ago our timing was just right. We caught the beginning of the food sharing trend and the celebration of food culture from all around the world. Hopefully good timing again as we have added some items for food tasting menus, which are all the rage just now. The illustration we commissioned for the launch (pictured) captures the diversity of food and people and is as relevant today as it was 20 years ago.”

Robin Levien, designer.

ambiente.messefrankfurt.com/ambienteprojects

“You rarely come across a design that remains relevant for nearly a century”

The year? 1936. The designer? Hermann Gretsch. The collection? Form 98. The result? The creation of an enduring porcelain classic which has graced tables around the globe for the best part of a century. In Form 98, Hermann Gretsch designed a hotelware collection in which every piece was formally matched, setting new standards in functionality, aesthetics, and serial production, explains Schönwald, the collection’s manufacturers.

across a design that remains relevant for nearly a century.

Many products feel dated after ten or twenty years, but Form 98 still looks fresh and elegant. That’s the mark of true design quality. At first, I wondered how I could add something new without disturbing the balance. Could a playful décor fit onto such a classic? The more I worked with it, the more I saw how flexible the shape really is. It carries colour and line work

look that blends classic elegance with modern lightness— perfect for the atmosphere especially sought after in bistros and brasseries,” Schönwald tells us.

Speaking about how she respected the heritage of Form 98 while making it contemporary, Ellen explains: “For me, the shape always comes first. It tells you how much decoration it can carry. If the shape is very strong, you don’t want to cover it up. For example, the teapot is

about respect; listening to what the shape “wants” and then adding a voice that complements it.”

Moments now offers a myriad of different but subtle colourways and décor options – think green, cacao, pink. Of the design process itself, Ellen worked closed with the Schönwald team.

“With Form 98, one of my early ideas was to keep the more expressive designs only for the small plates. I felt the larger ones needed to stay

The reimagining of an icon

After 90 years, Schönwald’s iconic Hermann Gretsch-designed Form 98 has been given a new lease of life with the Moments décor, now imagined by designer Ellen Harbo…

Now, 90 years later, Form 98 has undergone an elevation of sorts with the launch of a new décor concept called Moments.

Designer Ellen Harbo, who previously worked with Schönwald on hotelware for the Norwegian region, has been brought on board to reimagine Form 98 with flexible mix and match options; injecting a new joie de vie into an already iconic assortment.

And while stepping into the shoes of Hermann Gretsch is no mean feat, Ellen has injected her own character and style into this seminal collection with the Moments décor.

“What struck me most was its timelessness,” Ellen says of taking on Form 98. “You rarely come

naturally, almost as if it was waiting for it. That realisation gave me a lot of freedom as a designer.”

such a beatiful, iconic form that I kept it minimal; just a single line to underline the form without stealing its character.

“At first, I wondered how I could add something new without disturbing the balance. Could a playful décor fit onto such a classic? The more I worked with it, the more I saw how flexible the shape really is”

Working with the flexibility of the Form 98 shapes, the Moments décor offers a fresh mix-and-match concept allowing different patterns and colourways to be combined.

“This creates a lively, individual

“Other pieces, like the oval plates, are more understated. They risk blending into the background, so they can handle bolder patterns. There I worked with vertical lines and rings to make them stand out. It’s all

quieter. But when I showed the drafts to Marina Selcik, head of product management, she suggested extending the bolder designs across all sizes. At first, I wasn’t sure, but once I tested it, I could see she was right. The larger plates carried the energy beautifully. That was a real “aha moment” for me. It also reminded me that collaboration is part of the creative journey. As a designer, you sometimes need to let go of your first instincts and trust the perspective of people who know the product deeply.”

With this latest reinvigoration of a classic, here is to another 90 years of Form 98.

Visit www.bhs-tabletop.com to see the new décor.

“People came to Frankfurt with clear objectives”

With the dust settled on Ambiente 2026, Tableware International spoke with Thomas Kastl, director of dining, to learn his take on the industry’s largest trade event…

Thomas, how was Ambiente 2026 for you and the team at Messe Frankfurt?

Ambiente 2026 was a very positive experience for our entire team. Frankfurt once again became the meeting point for the international tableware community, and it was both encouraging and rewarding to witness the strong engagement across the industry.

What impressed me most was the professionalism of both exhibitors and visitors. People came to Frankfurt with clear objectives – to discover new products, strengthen partnerships and explore new business opportunities in a challenging market environment. That spirit is what defines Ambiente year after year.

What were your key takeaways from the show?

One important takeaway is how strongly the tableware industry continues to evolve. Many brands are investing in design, material

Did you know?

innovation and storytelling, creating products that combine functionality with emotional appeal. At the same time, the influence of hospitality is becoming increasingly visible. Hotels and restaurants are often the first places where consumers encounter new concepts around the table –ideas that later find their way into retail. Ambiente brings these two

designed items that combine quality, functionality and emotional appeal. This encourages companies to innovate and sharpen their collections. Tableware has always been closely connected to lifestyle and hospitality. People continue to value the shared experience of cooking, dining and entertaining. That cultural foundation continues to support the sector. So, I

“The market is certainly evolving – but evolution has always been part of this industry”

worlds together – hospitality and retail – and that exchange continues to inspire the market.

Is the tableware market healthy, in your opinion?

The market is certainly evolving – but evolution has always been part of this industry. Consumers are more selective today, yet they are also looking for products with lasting value – well-

Ambiente 2027 takes place 29 January – 2 February, 2027. “The shift in 2027 is designed to avoid any overlap with Chinese New Year, taking into account its importance for many of our international exhibitors and visitors,” says Thomas.

would say the industry is evolving –and companies across the sector are actively turning current challenges into new opportunities. Ambiente provides the platform where this exchange happens and where new ideas translate into business.

Are the dining halls working as they should be, in your opinion?

Ambiente Dining represents a very broad spectrum of the market – from cookware and kitchen solutions to professional hospitality equipment and premium tabletop brands. Creating a clear structure for such diversity is an ongoing process. At the same time, we listen carefully to the feedback of all our

participants and analyse visitor flows in order to optimise the structure where needed. As I said earlier, continuous evolution is a strong characteristic of this industry and so it is for Ambiente.

Will having Ambiente slightly earlier in 2027 have any impact on demand for space?

Moving the show slightly earlier in the calendar naturally creates a new constellation with other international events. The shift in 2027 is designed to avoid any overlap with Chinese New Year, taking into account its importance for many of our international exhibitors and visitors. For some the proximity to other industry fairs is something we are discussing very openly. Ambiente has always developed in close dialogue with the industry, and this is no exception. Our goal is to ensure that exhibitors continue to benefit from Frankfurt as a key international meeting point for the consumer goods industry. We are therefore working closely with partners and associations to support them in planning their participation successfully. Ultimately, the strength and the amazing opportunity of Ambiente lies in bringing the global market together in one place –and that role remains unchanged.

Shown: 24 Seven Dinner wa re™, Allay Champagne™ Flatware and 5 O'Clock Glass wa re

As the dust settles, Tableware International reflects on what the 2026 edition of Ambiente offered the industry as they both continue to evolve and develop together…

Ambiente 2026; the review

The halls at Messe Frankfurt fell silent on Tuesday 10 February as the doors closed on Ambiente 2026. Thousands of exhibitors and visitors returned to their homes and offices bringing with them a collection of stories and tales from their days in Frankfurt. Most importantly though, bringing with them a better sense of how the tableware industry is performing.

The dining halls, traditionally in 11 and 12, saw a myriad of key brands – Steelite, Villeroy & Boch, Arcturus Group with Rosenthal and Sambonet, RAK, Bonna and many more, but just how effective was Ambiente, and what was the general industry consensus coming out of the show?

“It was particularly special this year,” says Jurgen Bresseel, global head of sales at Robert Welch. “We selected Ambiente to launch our new barware

range, Dorset, because it brings together a global audience that values quality, innovation and considered design – everything Dorset stands for. We were also incredibly proud to win the Cutlery/Flatware category of the Tableware International Awards of Excellence for our new Palm Air range. There’s no better environment to introduce collections that reflect our design philosophy and long-standing heritage.”

Jurgen says footfall in Hall 11, “felt quieter compared with previous years” but he adds: “the quality of attendees more than made up for it. We had more meaningful conversations and connected with interested visitors, which made the experience worthwhile.”

Over in Hall 12.1, the Dunoon team felt the show was broadly in line with

recent years. “We were very satisfied with footfall,” says sales representative Andrew Smith. “Visitor numbers were comparable with recent years and there was a good diversity of buyers from all over the world, allowing us to establish new business where we currently have less presence. With Easter

falling earlier this year, some of our European customers had already placed orders ahead of the show, but we still received a strong level of interest and were very pleased with the orders placed during the event.”

In a bold move, echoed by some other brands such as Orrefors & Kosta Boda, Dibbern and Serax, Heinen Delfts Blauw

“Visitor numbers were comparable with recent years and there was a good diversity of buyers from all over the world, allowing us to establish new business where we currently have less presence”

Andrew Smith, Dunoon

made a broadly successful switch over to Hall 3, which Maurits Heinen, business developer, says worked well for them. “This year we tried something new at Ambiente.

“The event once again highlighted the importance of differentiation, innovation and

a strong brand identity in an increasingly competitive market”

Ana Luisa Roque, Porcel

Opinion Corner

“The tableware industry today is healthy and growing, fuelled by rising global demand for premium dining experiences, evolving consumer tastes, and expanding hospitality markets. At the same time, companies must navigate competitive pricing pressures, cost volatility, and sustainability expectations — balancing creativity in design with operational excellence.

We switched to another hall to see if it would be a better match for us, and it was. Our stand was in Hall 3.0, and the first thing we noticed was an increase in high-quality leads. It also brought us more new customers compared to last year. Sometimes you have to explore other opportunities, and Hall 3.0 turned out to be a better match for our brand and products.

Crystal clear about Ambiente

Clay Craft India Limited — with a strong foundation in quality tableware — is well-positioned to capitalise on these trends, especially by emphasising distinctive design, craftsmanship, and market differentiation in both domestic and export markets.”

Deepak Agarwal, executive director and CFO, Clay Craft India Limited giving his thoughts on the overall state of today’s tableware industry.

“From my point of view, Ambiente needed a little time to really kick off. Sunday was a very busy day and Monday was a good day too. Overall, I had expected more visitors in Hall 3.0. However, the people we met turned out to be very interesting new leads, so we

“Ambiente 2026 was a very successful show for us. We were positioned in Hall 12.1, which has traditionally been the key location for glassware brands, and once again it proved to be a strong and dynamic environment. Compared to previous years, the atmosphere felt very positive and energetic. We were particularly pleased with both the quantity and quality of visitors to our stand. Thanks to our installation Chromatic Cloud, which served as a strong visual eye catcher, we attracted significant attention from buyers and industry professionals. The installation helped draw visitors to the stand and created a memorable presentation of our collections, resulting in many interesting new contacts and business opportunities. Overall, the organisation of the show worked well and the international attendance remained strong. Events like Ambiente continue to be an important meeting point for the tabletop industry. Our key takeaway from this year’s show is that there remains strong interest in innovative design and distinctive presentation. Even in a challenging market environment, brands that offer creativity, quality and a clear visual identity are able to stand out and generate new opportunities across both professional and retail sectors.”

Michaela Šlegr, head of marketing, Crystalex

are very excited about that.” Laurie Burns, founder of Collab LAB, was also in Frankfurt and described Ambiente as a “must attend show” saying it continues to be the world’s meeting place for brands and their country partners for both product introductions and business.

Vista Alegre’s stand is always impactful

The Porcel team

Summer Bliss & Raf aela Collection

“I met partners from the Nordic Countries, Malaysia, Mexico, the EU, and of course from the USA and Canada,” Laurie explains: “USA retailers were looking for newness, value, and price points in product, and reliable delivery and logistics. I applaud vendors trying something new - Dibbern’s new location was one!”

with visiting factories around the world is a sign of newness to come to the market. They were attending both Ambiente and Christmas World, doubling the value of their time at the show.”

Laurie also praised Messe Frankfurt for positioning Ambiente alongside Christmasworld and Creativeworld.

“USA retailers were looking for newness, value, and price points in product, and reliable delivery and logistics. I applaud vendors trying something newDibbern’s new location was one!”

Laurie Burns, founder, Collab LAB

Laurie adds: “Regarding USA retailers, the retailers attending are a reflection of the current landscape of course - offprice, e-tailers, and major chains were in attendance, less department stores. There were independents, but less than in the past.

“There were many USA brand sourcing teams at the show, their coupling of seeking vendors at the show

“It is exactly six years since the pandemic of 2020 began (right after Ambiente 2020). Combining three shows together makes sense. I am very happy to see Ambiente partnering with hotels in Frankfurt, this was needed. Kudos to the Messe Frankfurt team for understanding the market and getting it right.”

Located in Hall 12.1, Mepra’s managing partner

Luca Prandelli says overall he and his team were pleased with Ambiente.

“Compared to previous years, we saw fewer visitors overall, but the level of interest was higher and the environment felt very focused and professional.

Opinion Corner

“What struck me was the number of different companies and brands present, and how important trade fairs like this remain for building new contacts and collaborations within the sector. What I also found interesting is that many companies are focusing on innovation within their existing product lines, for example by introducing new designs, materials, or concepts.

For the retail sector in particular, the importance of a clear instore experience and product presentation seemed to stand out. Good presentation in the store can help bring products to customers’ attention and inspire them, which is becoming increasingly important in a competitive market.”

Lotte Mol, product designer and trendwatcher, Heinen Delfts Blauw talks about the overall importance of trade fairs such as Ambiente to the industry

“However, we were very happy with the quality of visitors… our meetings were productive, and we had strong interest from customers looking for distinctive products and reliable brand partners.”

Asked what his key takeaway from the show is, Luca says: “Our key takeaway is the market is rewarding brands that offer a clear identity, strong design and real added value. Both retail and

professional buyers seem more selective today, but also more open to products that help them stand out. In that sense, we believe the sector is moving in a positive direction, with more attention on originality, quality and storytelling.”

Also located in hall 12.1 was Porcel with president Ana Luisa Roque reporting on a very positive show. “We felt

Dibbern moved to Hall 3 for Ambiente 2026

Spring sprung at Noritake

The Porland team at Ambiente 2026

TI’s Awards of Excellence judges, Laurie Burns (left), with Wiebke Lehmann, TAWL Berlin

that our space was very well attended and the quality of our porcelain was highlighted. The quality of attendees and the strong engagement at our stand reinforced Porcel’s position as a reference brand in the premium segment.

Opinion Corner

“Ambiente 2026 felt more focused and commercially serious than previous years. The fair once again demonstrated its strength as the central platform for consumer goods globally - by a margin. There was noticeably less “window shopping” and far more intent-driven engagement, with buyers coming in prepared and mandate-led. In a climate shaped by geopolitical uncertainty and cost pressures, the tone across the show was pragmatic and forward-looking.

“The event once again highlighted the importance of differentiation, innovation and a strong brand identity in an increasingly competitive market.”

Meanwhile, Mesa Ceramics were over in Hall 12.0, where CEO Francisco Braga noted less footfall and adds: “We consider that factories and buyers would benefit from a clarification of Hall 12.0, in the sense of restoring its focus on manufacturers.

This way, visitors and buyers

would have a clearer understanding of what they are seeing and to whom they are buying.”

However, he describes the show as being “very positive” for Mesa Ceramics “with strong acceptance of our collections and products overall.”

Globally, Francisco says he picked up on “significant concerns among customers regarding tariff disputes.

From our perspective as a multichannel distributor in India, the quality of conversations stood out. We saw fewer speculative launches and more structured, commercially viable product development. One area for improvement would be greater consolidation across halls— multi-category brands spread across multiple locations made navigation time-intensive for international buyers working to tight schedules.

Overall, the tabletop sector appears to be stabilising. Retail remains cautious globally, but cycles do turn every four to six years and the last peak was around 2021 - and as confidence returns, we expect buying behaviour to normalise, especially for brands that are clear on channel strategy and execution.”

Anand Baldawa, CEO, thinKitchen gives his thoughts on Ambiente 2026

While many clients are actively working to shift their production from China to Europe, they remain hesitant to pay European prices, despite acknowledging the increase in quality and reliability. European manufacturers are perceived to offer products of very high quality, with a strong focus on innovation in design, materials, and techniques. Another clear advantage we have in Europe compared to Asian products is our proximity and the high level of service we provide, which truly sets us apart from competitors… Overall, we believe the European ceramic industry has significant longterm potential, although the

full extent of this will likely become clearer in the coming months.”

Denby, meanwhile, were also present at Ambiente, exhibiting in Hall 8.0 on the stand of its European distributor Briscapo.

“Ambiente is still a fantastic show to be part of and though not as busy in the sense of footfall numbers as previously those visitors who did attend were serious buyers - so what was lacked in sheer footfall was made up in the quality of the orders,” says Jason Maughan, Denby’s head of sales. “The event delivers on layout, quality of visitors and retains its importance in the global trade show calendar.”

Villeroy & Boch beautifully showcasing their collections, including a new decor for La Boule

Porcel showcased a new stand design

Nuba from Betik makes waves

A chance meeting with designer Gemma Bernal and her team walking through the halls of Ambiente introduced us to the Nuba Collection from Betik. Designed by Gemma, Nuba is a made from recycled plastic reclaimed from the sea and is available in four different colourways. On the show floor, reaction to Nuba was hugely positive and we loved the intent behind the collection.

Old pals!

Tableware International’s publisher Paul Yeomans caught up with one of his good industry friends Bonna’s CEO Erbil Aşkan. Bonna hosted an industry party during Ambiente for their global partners and Tableware International made sure to drop by to toast a glass to their continued success.

From new collections to familiar faces, the beauty of Ambiente is that it brings people together. Here are a few favourite moments from the Tableware International team…

Portmeirion returns to Ambiente

Spotted at Ambiente Rebuilding the

brand

Portmeirion made a welcome return to Frankfurt where they showcased their latest collections, particularly the Spode brand which now proudly boasts a Made in Stoke-on-Trent, England, maker’s mark. Tableware International’s Paul Yeomans caught up with CEO Mike Raybould.

Friesland Porzellan , part of the Bornego Group , scooped Tableware International’s 2026 Award of Excellence in the Tea/Coffee category for the Walküre NYNY and Alta cups. The award marks a special moment for the brand after a 2023 fire destroyed their manufacturing facility.

Place your bets

Although the Dunoon stand in Frankfurt is always a busy spot, Peter and Alan Smith and their sales team still made time for a bit of fun. Tableware International’s Paul Yeomans made sure he got involved too, placing a £5 bet on football results – he has yet to see a return on his investment!

Crystalex lights the way

One of TI’s favourite stand installations came from the creative minds at Crystalex which was dominated by a stunning centrepiece called Chromatic Cloud – a suspended lighting sculpture made from Crystalex glass, decorated with advanced metalcoating technology. The installation was created in collaboration with SansSouci, specialists in lighting design and innovative nano coating. “The installation not only emphasises the poetry and elegance of glass but also

Cookplay at Ambiente

Fresh from their acquisition, RAK hosted Cookplay on their Ambiente stand. Ana Roquero, founder and creative director of Cookplay, showed Tableware International around the brand’s tastefully decorated space.

demonstrates its possibilities beyond the table – in space, architecture, and interior design,” head of marketing Michaela Šlegr told us. Michaela (right) is seen in front of the Chromatic Cloud with colleague Zuzana Kučerová (left).

TI’s editor Mairead Wilmot caught up with columnist and long-time friend of the magazine Jesper Efferbach on the always hospitable Stölze Lausitz stand. An espresso martini or two was enjoyed (by Mairead!).

Love this...

Not one but two trends were spotted on the Bordhallo Pinheiro stand – stripes and a green colourway. When those two powers combine, you get a very pretty plate!

Team Tableware!

The Tableware International team, Paul Yeomans, Mairead Wilmot and colleague Marian McNamara enjoying a moment of respite on the Crystalex stand.

Perfect porcelain at Porcel

Porcel hosted visitors to a refreshed stand at Ambiente where they showcased new collections such as Ruby and Flair. President Ana Luisa Roque is pictured with TI’s Paul Yeomans.

Never a quiet moment for Villeroy & Boch

The Villeroy & Boch stand in Hall 11.0 had to be one of the busiest at Ambiente. There was never a quiet moment for the team as they hosted buyers from around the globe. Tableware International were shown some fantastic new collections, including an exciting licensing partnership with Disney, and extensions to popular collections by Corinne Weyrauch, global brand communications and Melanie Schnitzler, director corporate communications.

Honouring Tableware’s winning formula

The 2026 Tableware International Awards of Excellence took place on Sunday 8 February at a ceremony held at Ambiente. A total of 15 winners walked away with some of the industry’s most coveted awards designed to celebrate the full scope of the tabletop sector. Held annually, these awards reflect the continued innovation in the global tabletop industry…

Winners of the 2026 Tableware International Awards of Excellence have been announced with some of the best in the business honoured for their incredible efforts throughout the year. The awards ceremony, held annually during Ambiente, took place on Sunday 8 February with 15 recipients across a variety of categories – from innovation to sustainability – honoured.

Hosting the event was Tableware International’s editor Mairead Wilmot, supported by publisher Paul Yeomans, while Thomas Kastl, Ambiente’s director of dining, spoke passionately about the importance of the tabletop industry and Ambiente’s role in providing a platform for the sector.

The awards would not be possible without our dedicated and imminently knowledgeable panel of judges without whose expertise the event simply could not happen, so a very special thanks to Laurie Burns, Jesper Efferbach, Jorge Perez, John O’Byrne, Donna Ferrari, Michele Trzuskowski, Robin Levien, Amos van Praagh, Dominique Tage, Wiebke Lehmann, Martyn Lewis and Nick Holland.

SACMI, IHA, Shoppe Objet, AndMore, Crystalex, Lucideon, Kerajet, Zuchex, NY Now and Arc.

As usual, there were three finalists per category: serveware, barware, flatware/cutlery, casual glassware, fine glassware, decorative, coffee/teaware, sustainability, hospitality dinnerware, hospitality glassware, casual dinnerware, fine dinnerware and innovation plus two special awards – designer of the year and outstanding contribution award winner.

This year’s award sponsors included Ambiente, Decorium,

“We are always so proud to host these awards and very thankful to Ambiente for giving us the space to do so,” says Tableware International’s publisher Paul Yeomans.

“And without our judging panel, we wouldn’t be able to make the event happen, so a huge thank you to them.”

Paying special tribute to all the companies who took the time to enter the awards, TI’’s editor Mairead Wilmot adds: “We appreciate that brands take the time to enter our awards. We truly want to be representative of the whole industry, from the smaller, bespoke operations to the larger household names – they are all part of the tableware industry and they all deserve to be seen and recognised.”

Next year’s Ambiente 2027 takes place a little earlier than normal running from 29 January -2 February and Tableware International’s Awards of Excellence will return once again.

June

And the winners are…

Fine Dinnerware

Schönwald – Kumo

Casual Dinnerware

Mesa Ceramics – Twist

Serveware

Noritake – Pebblis

Barware

Ariane – Ariane x Whyte Tales Barware

Innovation

Luzerne – Lek

Cutlery/Flatware

Robert Welch Designs – Palm Air

Casual Glassware

Orrefors – Orrefors Aroma Copa Gin

Vista Alegre

Coffee/Teaware

Friesland

Sustainability

Narumi

Hospitality Dinnerware

Poemi

Hospitality Glassware

LAV HORECA

Fine Glassware

Eisch

Designer of the Year

Maham Anjum

Outstanding Contribution

Nick Holland

The Fine Dinnerware award was presented to BHS by sponsor ANDMORE

Fine Dinnerware SCHÖNWALD

wins Fine Dinnerware at Awards of Excellence with Kumo

The KUMO collection by SCHÖNWALD contains nine pieces made from finest noble china and a maple plateau in the same design. The surface of the porcelain is partly sandblasted to recreate the same pattern on the round pieces that you can see on the amorph shaped items.

The design was created in collaboration with the Berlin-based designer Claudia Schoemig, whose signature style is clearly recognisable in the objects. The name KUMO means cloud in Japanese and indicates where the collection took its inspiration and what emotions it wants to convey. The

shapes themselves are based on traditional craft techniques, which were then translated into the modern design.

KUMO is more than just tableware - its a statement. The presentation of dishes is becoming increasingly minimalist and purist, but the high standards of technique and flavour remain unchanged. KUMO embodies this contemporary vision and sets a new standard for fine dining - both in terms of design and culinary experience.

Designed for visually and culinary-demanding guests and chefs, the versatile range of items covers the entire menu from amuse-bouche to dessert, offering a harmonious interplay of round, extraordinary, and novel amorphous shapes. The matte surfaces in the collection are a unifying design element that elegantly brings together the round with the amorphous items. Continuing the complex impression of the design, the matte surfaces add a sensory effect to the dining experience, rounding out the unique collection designed in collaboration with Claudia Schoemig.

“KUMO embodies our premium visiontranslated into porcelain that expresses emotion. Its exceptional beauty and harmonious design reflect the essence of the collection. This recognition underlines our commitment to giving fine dining a distinctive stage and showcasing culinary experiences in a truly impressive way. Receiving the award for KUMO in the Fine Dinnerware category is a truly special moment for us.”

Marina Selcik, head of product management, BHS

“We are truly honoured to be recognised by Tableware International, widely regarded as the most important publication in our industry. This acknowledgment is a great source of pride for us and confirms that we are on the right path. It reinforces our belief that investing in innovation and product differentiation is the way forward and motivates us to continue pushing boundaries in our sector.”

Casual Dinnerware

Mesa Ceramics wins Casual Dinnerware with TWIST

Part of the prestigious Unico line, Twist is an innovative, vibrant, and highly versatile collection that has been meticulously developed in ID7 vitreous stoneware—an exceptional material celebrated worldwide for its outstanding performance and remarkable durability. This collection embodies a perfect blend of cutting-edge technology and

sophisticated design, making it a true standout in the realm of high-quality tableware.

Designed by Nick Holland, Twist features a thoughtfully crafted shape that not only exudes aesthetic appeal but also emphasizes functionality and resilience. The design incorporates advanced features that significantly enhance the product’s resistance,

ensuring it maintains its pristine condition even under the most demanding usage conditions. Moreover, this collection leverages the latest technological advancements in raw material development, utilizing a stoneware body that is not only robust but also environmentally friendly. This eco-conscious approach reduces manufacturing expenses and energy consumption while extending the lifespan of each piece—making Twist an exemplary choice for those committed to sustainability and long-term value.

Whether showcased in the finest restaurants, elevating the dining experience of discerning patrons, or used in the comfort of your home, Twist introduces a playful yet elegant splash of colour and style. Its minimalistic and sophisticated decor seamlessly integrates into various settings.

Francisco Braga, CEO, Mesa Ceramics

SACMI presents the Casual Dinnerware award to Mesa Ceramics

Serveware

NORITAKE collection wins Serveware with PEBBLIS

Created by Noritake designers Saki Hoshino, Haruka Sawai and Mari Shigekusa, and inspired by the subtle, organic beauty of a water-smoothed pebbles, PEBBLIS embraces the “beauty of imperfection” and brings a deep, soothing sense of calm to the everyday table. Each piece celebrates the unique character and sense of calm found in nature, serving as a gentle invitation to disconnect from the digital world and find solace, while infusing each moment at the table with a tranquil and healing air.

The collection’s signature is its graceful, elliptical forms—organic curves that echo a pebble polished by the gentle flow of a river, and this intentional asymmetry captures a feeling of natural peace. The design is enhanced with a space-saving ingenuity, yet it never sacrifices its soft, approachable feel and by shedding all rigid, formal elements PEBBLIS cultivates an atmosphere of effortless relaxation.

The concept for the collection came after an extensive period of development and refinement, with the range designed to present everything from a lively breakfast buffet, to all-day dining and even a chef’s signature speciality in a sophisticated and stylish way.

The Serveware award was presented to Noritake by sponsor NY Now

Barware

Ariane wins the Barware category for its Ariane x Whyte Tales Barware assortment. Pictured is mixologist Kat Stanley-Whyte with the Ariane team

Ariane Fine Porcelain wins the Barware category with Ariane x Whyte Tales Barware

The Ariane × Whyte Tales barware collection is the world’s first professional-grade barware range created entirely in high-alumina porcelain, a material traditionally reserved for fine dining. Developed in collaboration with London-based mixologist Kat Stanley-Whyte, the collection responds to the needs of working bartenders, bringing a new level of performance, temperature control, and tactile expression

to the bar. The range includes three finishes: Solar (white), Lunar (white and black), and Midnight (black) and features a variety of forms, including coupe and martini silhouettes, matching tumblers, porcelain mixing jars, and garnish plates. The garnishing plate was designed with weight, grip, and garnish presentation in mind, featuring an elevated foot that doubles as a surface for serving canapés or amusebouchés in paired cocktail menus.

Each piece is crafted from Ariane’s signature chip-resistant, high-alumina porcelain, fired at high temperatures for exceptional thermal shock resistance and a nonporous, hygienic finish. Notably, it is also the first ceramic barware range to incorporate anti-microbial technology, enhancing hygiene in high-volume service environments

This collection represents a category-defining innovation in the barware space. While glass and metal have long dominated backbar design, the Ariane × Whyte Tales barware collection introduces porcelain as a functional and aesthetic alternative, offering

“Winning the Barware award marks an important milestone for Ariane Fine Porcelain. The recognition celebrates Ariane’s technical expertise with Whyte Tales’ creative vision. It also reaffirms that Ariane’s commitment to thoughtful design and innovation continues to resonate strongly across the hospitality industry.”

bar professionals a completely new sensory and operational experience. From its ability to retain temperature longer than glass to its balanced hand feel and tactile surface, every detail was engineered with real service in mind. Functionally, the range performs in high-pressure environments, with thermal stability and durability that match the pace of a modern cocktail bar. It’s dishwasher safe, chip-resistant, and ergonomically shaped for comfort and control.

Innovation

Luzerne Pte Ltd wins Innovation with LEK

Formed from Luzerne’s signature blend of Dehua clay, valued for its natural strength, purity, and mineral richness, Lek begins as raw earth shaped with intention. This robust clay base responds beautifully to Lek’s unconventional firing process, giving the collection its textured depth and organic character.

Through a high-mineral glaze formulation and extended high-temperature firing, each piece acquires inherent variations that reflect both material composition and craftsmanship. With near-zero water absorption, Lek ensures excellent hygiene and long-lasting performance suited for demanding culinary environments.

Three-dimensional textures are shaped to support food thoughtfully, offering chefs surfaces that guide and hold elements with intention.

Despite its rugged, earthy appearance, Lek remains lightweight, providing comfort, balance, and ease of handling in both professional kitchens and home use. Lek tells a story of creation rooted in the earth itself. What begins as raw clay becomes a vessel of expression, shaped through instinct, fire, and the quiet confidence of craft. Rather than striving for uniformity, Lek embraces the character of natural material. This authenticity is what defines the collection and sets it apart. In the world of cuisine, Lek offers more than function. Its presence adds mood, depth, and a sense of storytelling to the table. It invites chefs to play with contrast and composition, creating dishes that feel connected to nature and elevated by artistry. Built with strength, crafted with sincerity, and designed to inspire, Lek transforms the dining experience into a moment of connection.

The Innovation award was presented to Luzerne by category sponsor KERAjet

Cutlery/Flatware

Robert Welch wins Flatware/Cutlery with Palm Air Cutlery

Palm Air Bright by Robert Welch is a masterpiece of modern craftsmanship and design. This exquisite new hollowhandled cutlery blends advanced manufacturing with sculptural beauty. Drawing inspiration from the flowing lines of tropical palm leaves, the beautiful stainless-steel design captures light and shade along each handle. Each hollow handle is individually welded and polished to perfection, forming one continuous silhouette with no visible joins.

The knife features a light-reflecting palm

flourish on both sides with a blade forged from specially hardened stainless steel to provide the finest possible cutting edge. The fork’s clean, classic head shape flows into a bold, sculpted handle. Completing the collection is a beautifully proportioned selection of spoons, including an ovalshaped dessert and soup spoon along with the classic English (and US) teaspoon and espresso spoon. Each piece is mirror-finished to perfection, offering a soft, tactile grip and a touch of effortless sophistication to any setting. Palm Air Bright is part of Robert Welch’s Master Collection which includes design-led statement pieces requiring the highest levels of manufacturing expertise. The cutlery has a 25-year lifetime guarantee and is dishwasher safe.

Inspired by the graceful movement of tropical palm leaves, Palm Air Bright captures a delicate balance of form and light. Each hollow handle is individually welded to create one seamless silhouette.

“We wanted to offer an element of surprise at the table,” explains Kit deBretton Gordon, Head of Creative.

“Palm Air Bright looks traditionally elegant - until you pick it up. The light feel in the hand combined with the tactile fluting makes for a very functional and elevated dining experience.”

“Winning a Tableware International Awards of Excellence for our new cutlery design, Palm Air, was a proud moment for the entire team. It is meaningful recognition of the thought, craftsmanship and attention to detail that go into every piece we create. For the business, it strengthens our international brand credibility and reinforces our position as one of the leading names in the cutlery category.”

Jurgen Bresseel, global head of sales, Robert Welch

The design also pays homage to historic English cutlery, reinterpreted through modern craftsmanship and precision engineering to achieve today’s elegantly balanced hollow handles. At the heart of Palm Air Bright lies a remarkable technical achievement: every handle is individually welded and polished to create a continuous, sculptural form.

The result is cutlery that feels feather-light yet perfectly balanced in the hand. Crafted from the finest 18/10 stainless steel, Palm Air Bright combines precision with artistry.

The Cutlery/Flatware award was presented to Robert Welch by category sponsor Decorium

Fine Glassware was presented to Eisch by category sponsor Crystalex

Fine Glassware

Fine Glassware goes to EISCH for ELIOR SENSISPLUS

The ELIOR SENSISPLUS collection combines exceptional enjoyment with a touch of luxury. The finely blown, lightweight glasses made of brilliant crystal glass are artfully decorated by hand in the EISCH finishing workshops with matt-gloss accents of 24-carat gold or precious platinum. A transparent protective coating preserves the precious

shine of the noble metals for lasting brilliance. The artistic interplay of matte and glossy elements is reminiscent of sunbeams and creates fascinating light reflections. Complemented by elegant carafes, decanters, underplates, vases, and coffee glasses, the collection adds a luxurious, luminous touch to any interior.

“Receiving Tableware International’s Fine Glassware Award for ELIOR is a powerful recognition of our commitment to craftsmanship and sensory excellence –particularly in the year of our 80th anniversary. It confirms that ELIOR SENSISPLUS glasses stand out internationally in terms of design, functionality and the wine experience they create. This award underlines our ambition to set a benchmark for luxurious fine glassware” Michael Eichinger, head of marketing, product & communications, Zwiesel Fortessa

Casual Glassware

ORREFORS KOSTA BODA wins Orrefors

Aroma Copa Gin

Designed by Orrefors and Jens Josefsson, gin connoisseur extraordinaire and author of the book “Swedish gin”. Few drinks can compete with the simplicity, refreshment and name recognition of a gin and tonic. Although most often served as a highball in standard glasses, Aroma Copa Gin Tonic by Orrefors gives it the room and attention a proper G&T deserves a generous balloon-shaped cup to enhance the flavor experience, provide ample space for creative garnishes, keep the drink cold for longer, and offer an elegant presentation – qualities that have made this style of serving popular in bars and restaurants worldwide. Designer Jens Joseffson is

known for combining Scandinavian elegance with functional design.

A large, rounded bowl that enhances the aroma of gin and botanicals. Perfect for gin & tonic or gin-based cocktails, allowing space for ice and garnishes. The glass is made of high-quality led-free crystal glass for clarity and durability and is machine blown.

The Aroma Copa Gin from Orrefors is a masterpiece of Scandinavian design. Crafted from premium crystal, this glass combines elegance with functionality to elevate every sip. Its generous, rounded bowl is designed to enhance the complex aromas of gin and botanicals.

“We are incredibly honored that Orrefors has been recognised and the winner in the Casual Glassware category for the Aroma Copa Gin. This award means so much to us, because behind every piece we create are passionate craftsmen, designers, and dreamers who pour their hearts into bringing beauty to everyday moments.

Aroma Copa Gin was born from a desire to elevate simple gatherings into something memorable and knowing it has touched people in that way fills us with gratitude. Thank you for celebrating our craft, our heritage, and the emotion behind every glass.”

Remco Snoeck, Export Sales Manager Orrefors & Kosta Boda

Orrefors Kosta Boda accepting the award from cateogry sponsor

The Inspired Home Show

Aroma

Copa Gin Jens Josefsson

Decorative

Vista Alegre Atlantis SA wins Decorative with the Vida Alegre by Martin Jarrie at the Awards of Excellence

Some people don’t know, but we are fortunate to live on a planet where life should only be joyful. Joyful because it is so complete. Rich in diverse animals that amaze us and stir feelings within us. Rich in flowers and fruits of a thousand colors, of sun, rain, and snow. Of sea and sand. Of valleys and mountains. Of people so different and so alike, all so full of possibilities and emotions.

When living beings interact, look at each other, surprising each other, doing good for each other... life becomes immense. It is filled with simple moments that mark us and that we revisit in a complicit warmth. And everything is described and transcribed in letters and numbers, which wander in our thoughts and are lost in memories.

In the symphony of life, it is always the first letter that sets the tone and inspires the rest of the orchestra... in a composition of words and stories and tales... one after another... together as it should be in the final note of a joyful whole... So let us celebrate! After all, we are actors and we are all the authors of this JOYFUL LIFE.

A contemporary collection of 36 illustrated tiles, where the story is told by you. Choose each piece by hand and start writing, joyfully.

“It is with great pride that we receive this award from Tableware International: winning with the Vida Alegre collection, created in partnership with the artist Martin Jarrie, is an international recognition of our ability to unite tradition and innovation, celebrating the creativity, artistry, and savoir-faire that have defined Vista Alegre for nearly two centuries.” Nuno Barra, board member, Vista Alegre

Vista Alegre accepting their award from category sponsor Shoppe Objet

Coffee/Teaware

Friesland Porzellan wins Coffee/Tea category with NYNY & ALTA

“Winning the Tableware International Award of Excellence for our NYNY & ALTA cups from Walküre is a proud and meaningful moment for Friesland Porzellan. The collections reflect our ambition to unite contemporary design with everyday functionality and a modern coffee experience. After the fire at our factory in Varel, the past years have been defined by resilience, dedication, and teamwork, which makes this recognition by the industry especially rewarding for all of us.”

Pauline Spin, managing director, Friesland Porzellan & Bornego Group

The Walküre NYNY and Alta cups mark a powerful new chapter for the brand. After the fire in 2023, they focused fully on rebuilding, redesigning, and pushing creativity further than ever before. Today, the brand is proud to say they are back, stronger, more determined, and more innovative.

The NYNY and Alta series continue to showcase the clean, modern aesthetic that makes Walküre unique, combined with new color additions that bring fresh energy to the collection. Each piece reflects our renewed spirit: bold, forward-thinking, and deeply committed to quality.

Designed by Daniel Eltner, these mugs combine refined form with everyday practicality, making them timeless pieces that carry both tradition and innovation. This comeback is not just about returning, it’s about evolving, creating, and setting a new standard for contemporary ceramic design

After the 2023 fire, they rebuilt with passion and purpose, resulting in coffee cups that are innovative with a unique and strong design.

Both series are designed with the needs of coffee lovers in mind: perfect cup shapes, carefully engineered walls for temperature stability, and a clean, modern aesthetic that elevates every coffee moment. The new color additions highlight commitment to ongoing development, offering fresh, stylish options that stand out in both home and hospitality settings.

The Friesland Porzellan team accepting their award for the Coffee/Teaware category

Sustainability

NARUMI CORPORATION wins the Sustainability category with Eggshell Project Initiative

Narumi Corporation’s project is driven by the mission to “protect the dining tables of the future” and aims for environmentally conscious, sustainable manufacturing. This initiative began with the goal of effectively utilizing eggshells, a resource that had not been sufficiently leveraged by other industries, thereby contributing to the efficient use of resources and the reduction of environmental impact.

They focused on the common element of “calcium”—specifically, calcium phosphate, one of the main raw materials for bone china, and calcium carbonate, which is abundant in eggshells. This commonality led to the research and development of using eggshells to replace 15% of the conventional bone china raw materials.

At NARUMI, sustainable manufacturing means pairing craft with innovation. This latest initiative turns eggshells into a valuable raw material.

Eggs and bone china share a common element: calcium. NARUMI Bone China uses over 40% calcium phosphate (bone ash), while eggshells are composed of over 90% calcium carbonate. Applying decades of grinding and firing expertise from bone china production,

we have turned eggshell byproducts into an upcycled material. They have already begun integrating it into the bone china body across their production line, and will gradually increase its share over time. This shift reduces reliance on conventional resources and supports a new line of business: producing and supplying eggshell-derived calcium powder for use in tableware and beyond.

“Our eggshell initiative began in 2021 and involved steady experimentation and refinement. These efforts have led to a commercial product, and we are sincerely grateful that the results have been recognised in this way. We will continue to operate responsibly and to pursue practices that contribute to a more sustainable future.”

Narumi spokesperson

TI’s publisher Paul Yeomans presents the award to Narumi

Hospitality Dinnerware

Origen by POEMI triumphs at TI’s 2026 Awards of Excellence in the Hospitality Dinnerware category

Origen Collection is meticulously handcrafted from terrazzo stoneware, infusing a sense of warmth and authenticity into every object. Each piece is waterproof and dishwasher safe. Designed Florin and Alexandra Popescu, Origen is inspired by the works of visionary Constantin Brancusi (the Endless Column, the Table of Silence, the Stool, the Cup), and by the traditional Romanian objects from the designers’ childhood (such as the small three-legged table, the bench, the Romanian traditional shingle, the wooden bucket, the honeycomb).

Boasting a dual functionality, each piece can serve as both a decorative object and an exquisite dinnerware to fine dining experiences, ideal for serving amusebouche in upscale restaurants.

The Poemi team accepting their award

Hospitality Glassware

LAV HORECA wins Hospitality Glassware category at TI’s 2026 Awards of Excellence with Archie

Archie is crafted from durable, scratch-resistant soda-lime glass using press machines, ensuring consistency, accuracy, and repeatability in professional HORECA production.

Inspired by the timeless rhythm of architectural arches and the elegance of Art Deco, the collection translates classical geometry into a modern, sculptural identity. Developed by the LAV Design Team, each piece balances aesthetics and function, offering versatile options for cocktails, sparkling drinks, cold refreshments, and hot beverages. Designed for convenience and service-ready practicality, Archie bridges heritage-inspired design with contemporary hospitality standards, combining architectural inspiration, refined aesthetics, and functional reliability. Inspired by the timeless form of the arches, the Archie collection translates one of architecture’s most enduring elements into glassware. The rhythm of repeating arches defines its surface, transforming classical geometry into a modern identity. With bold proportions and a balance of ornament and function, Archie reflects the spirit of Art Deco, where architecture and decorative arts come together. The collection spans a wide range of pieces, offering versatile options for cold refreshments, cocktails, sparkling drinks, and even hot beverages. Each glass is crafted for durability and scratch resistance, meeting the demands of hospitality while preserving a refined sculptural character. Archie stands as a bridge between design heritage and modern service culture.

LAV accepts the award for Hospitality Glassware from TI’s Paul Yeomans

A romance with clay

Maham Anjum;

Renowned for her deep connection to the potter’s wheel and the art of ceramic making, inspiration comes in many different forms for Maham Anjum, Tableware International’s 2026

Designer of the Year…

Maham, congratulations on being named TI’s Designer of the Year. How did you feel when you realised you had won?

Thank you! It was a truly humbling and a wonderful surprise!

Can you tell us what first inspired you to become a designer?

David Pye said, “The art of design, which chooses that the things we use shall look as they do, has a much wider and more sustained impact than any other art.” That idea has always resonated with me. As a child, I used to watch a potter around the corner from my grandmother’s house. He

introduced more deeply to the world of ceramic design. I’ll never forget my first visit to Stoke-onTrent — seeing the kilns burning and watching bowls being jolleyed. It was fascinating. From that moment on, it really became a romance with clay.

Elaborate on your career a little, how did you come to the point you are at today?

“As a child, I used to watch a potter around the corner from my grandmother’s house… I was completely mesmerised by that process — the connection between the potter, the food, and the table”

would throw cooking pots, and my grandmother’s chef would buy them, light a wood fire in his kitchen, and cook vegetables from the garden in them. I was completely mesmerised by that process — the connection between the potter, the food, and the table.

Later, I backpacked across America, interning with potters, and when I moved to London to study at Central Saint Martins I was

After graduating, I worked with Queensberry Hunt. It was an incredibly inspiring environment where I was able to explore the craft of ceramics while also learning about industrial processes. I gained a deeper understanding of how trends in food influence what appears on our tables, attention to detail, the art of fine tuning design, and the importance of listening carefully to clients and responding to their needs. Later, I became a designer for Jamie Oliver’s brand Jamie at Home. I worked closely with the food team, and their feedback directly influenced the pieces we created — the sizes, shapes, and colours.

Often the palette was inspired by what was in season and the recipes developed rather than simply working from a Pantone reference, which I found incredibly exciting.

Over time I began working with chefs such as Vivek Singh of The Cinnamon Club, as well as many others across the UK, Europe, and the Middle East.

Historically, the potter, the chef, and the gourmand have always been closely connected.

Maham, speaking at the 2026 Awards of Excellence

Maham, recieving her award from Nancy Michael, IHA

Did you know?

Maham worked as a designer for Jamie Oliver’s brand Jamie at Home where she worked closely with the food team, and their feedback directly influenced the pieces the brand created. “Often the palette was inspired by what was in season and the recipes developed rather than simply working from a Pantone reference, which I found incredibly exciting,” Maham says.

For example, a chef might tell a potter that their beans weren’t cooking properly, and the potter would respond by adjusting the form of the pot — perhaps narrowing the rim. What I do today with chefs follows that same tradition, but in a 21stcentury context.

Looking back, was there any one point you consider pivotal in your career?

Hard to say, as I am still learning and there is so much to do. I think working with the potters in Sri Lanka and my Terracotta Design Project, my learning curve went up dramatically. Also designing for Steelite and working with a super team there.

Educating future designers

You are so well known throughout the industry, but is there any one person you consider a source of inspiration? There are many: the artisanal potters I have learnt from around the world, the chefs I work with, the model makers I have learnt from, and my mentor David Queensberry.

What are the key characteristics of a good designer, do you think? I think firstly constant learning and exploration of your material and techniques.

“I’ll never forget my first visit to Stoke-on-Trent”

Having an understanding of what has been done in the past and what is being created at present. Listening to your clients and the team you are working with — teamwork is super important. Follow your heart, not just trends.

I know you are particularly interested in the fundamentals of pottery – would you ever consider lecturing/ teaching in the future?

Maham is a part-time lecturer at Central St Martins on the BA and MA Ceramic Design while also beginning to work with the Royal Danish Design Academy. “I feel it is very important to give back and to inspire in any way I can,” she says.

I am a part-time lecturer at Central St Martins on the BA and MA Ceramic Design. I feel it is very important to give back and to inspire in any way I can. I am also beginning to work with the Royal Danish Design Academy.

Finally, tell us about some of the projects you are working on. I am working on a new range with Steelite that will preview at the NRA. I am currently working on an exciting project with Mitsu in Shoreditch, which is Tokyo-style dining, and a couple of other projects that keep me awake at night (in the best possible way!).

Mitsu, Shoreditch, London

Carnaby for Steelite

Gold, Notting Hill, London. Photo: Matt Inwood

When design is a way of life

Fresh from collecting the Outstanding Contribution award at Tableware International’s Awards of Excellence 2026, 80-year-old Nick Holland sits down with us to reflect on his impressive legacy of work as he continues to create and innovate…

Nick, congratulations on winning the 2026 Tableware International Outstanding Contribution award. Were you surprised to pick up the accolade?

As a regular visitor to Ambiente for many years, in fact by a happy coincidence 2026 was my 50th visit to the fair, I have always

supported Tableware International and enjoyed the awards ceremonies. Despite one or two reminders about the event, it never occurred to me that I might be in the running for an award, so yes it was a really big surprise.

I was very happy that my Único range for Mesa Ceramics won the award for Casual Dining with

the Twist design and delighted that my friend Maham won the Designer of the Year Award, so well deserved.

As Mairead began her introduction to the final award, talking about the background and lifelong career of the winner, I slowly started to think it sounds very similar to my own experience.

As she continued I gradually realised with ever increasing emotion that she was talking about me! With Mairead looking directly at me as she continued, I started to feel very emotional and a bit tearful. To win such a prestigious award from the industry I have worked in for most of my working life was totally

Nick collecting his award from Ambiente’s director of dining, Thomas Kastl

unexpected and a great honour. I managed to say a few words after being presented with the award, particularly to acknowledge that any successful tableware collection has a whole team behind it, and to thank all concerned for this amazing accolade.

Your wife was with you on the night, was it nice to have a family member present? Yes, it certainly was. Ana managed to video me and my emotion was clearly showing as I was listening and then went up to receive the award. It is the first time she has been to the fair with me, so it made it even more special. Before, she had always said she should go with me to make me take it easier, as I always come back home very tired, but I had said no – I am working!

enjoying designing tableware and with some success. Half of my working life I have worked full time in companies as design director or design manager and although I know I did a very good job for them I was part of the management team and my role and achievements were not publicised or acknowledged publicly. This is often the case as companies mostly focus on externally promoting their brand, not their individual employees. So, like many other talented designers or managers working within the industry we can be somewhat invisible to the outside world. Only when working as an independent designer have I become quite well known and recognised as a good designer of tableware.

“To win such a prestigious award from the industry I have worked in for most of my working life was totally unexpected and a great honour”

She really enjoyed the fair and liked meeting the many friends I have made over the years.

Why do you think you were nominated for this award?

I think it is probably a combination of various different factors coming together at this time, but I don’t really know.

My career as a designer with some involvement in the tableware industry started when I was 28 years old. I am now 80 and still

Paying it forward...

My career has taken some different paths over the years, some with success and with one or two setbacks, all part of lifelong learning. The result of all this is that there are very few people around who know my full story and the earlier successes I had. I can only think of two people who do, both friends and industry colleagues. When I was design manager at Staffordshire Potteries, I invited Richard Eaton to work in our design studio for his ceramic design masters degree internship. He was very talented and of course went on to later become design director of Denby, doing a wonderful job there for so many years. Another highly talented ceramic masters degree student I met when he visited my design company then based in Cardiff, was Andrew Klimecki, who went on to become the outstanding Head of Design at Steelite, and was the

Nick believes in supporting future designers believing design education as being of utmost importance. He has acted as an external examiner of many design courses in the UK, and on the advisory committee of Central St Martins in London and the University of Wales, the Design Trust, and the Royal Society of Arts Student Bursaries Panel. He has also had a close association with the MA Ceramics Course at Staffordshire University where he was an external examiner and visiting professor.

winner of the Lifetime Achievement Award in 2023.

I have always supported design education and students wherever possible, as an external examiner of many design courses in the UK, and on the advisory committee of Central St Martins in London and the University of Wales, the Design Trust, and the Royal Society of Arts Student Bursaries Panel. I had a close association with the MA Ceramics Course at Staffordshire University where I was an external examiner and visiting professor. For these reasons of some anonymity for my design work for many years, it was wonderful to receive this particular award as recognition of my contribution to the tableware world.

Looking back over your career thus far, can you highlight two or three standout moments? I really have to start with where it

all began. In my final year at King Edwards School, Birmingham I was enrolled to do a degree in mechanical engineering on a good course at Southampton University. I really wanted to study aeronautical engineering and design aeroplanes, a lifelong passion of mine, but was advised not to. A month before finishing school I found a brochure in the careers library at school about the industrial design course at the Royal College of Art, London and had one of the strongest feelings in my whole life that this was exactly what I wanted to do. Although I did not do A level exams in my best subject, art, I had the necessary A levels in maths and science subjects to qualify for the course. I had a month to prepare a design portfolio before going for the two-day practical design exam at the RCA.

I was amazed I was one of the six students accepted for this excellent four-year course.

The RCA was a pivotal moment in my life and the key to all that followed. As well as a distinction in the masters degree at the end of the course, and winning a Leverhulme Travelling Scholarship, I was elected president of the student union and spent a lively and memorable sabbatical year at the time when radical student protest was in full swing in the UK. It was the year the RCA received university status and I was invited to sit between Queen Elizabeth and the Duke of Edinburgh at the celebration dinner at the RCA, arranged by the rector Sir Robin Darwin, (great grandson of Charles Darwin). The whole experience of life in London and at the RCA was transformative and set me on a path that was made for me.

A second standout moment was when I sold my company Nicholas John in 1985. I had started it in 1982 to manufacture and market my own colourful

and innovative designs of tableware and kitchen products, all produced in England and sold to leading retailers in the UK and overseas. I moved to Cardiff and later bought a Grade 2 listed three storey bank building in Cardiff Docklands and converted it into a beautiful design studio for my company Nick Holland Design. This was the start of a successful design business in product and graphic design, building a great team of designers and winning many design awards. Sadly, in the recession of the early 1990s we were hit badly and I had to sell the building and close the business for a few years.

There was a silver lining when I was offered a position at Queensberry Hunt Levien in London, where I then worked for three years with the renowned designers, David Queensberry, Martin Hunt, Robin Levien and their team.

A third pivotal moment was when in 1998 I was offered the

Did you know?

A photo of the

Spanish artist Joan Miró working on a painting, hangs on the wall of Nick’s studio in Portugal. “It’s an incentive for me to keep going,” he says. “He was then in his 90s!”

position of Design Director at Vista Alegre in Portugal. When I accepted I thought I might stay for two or three years, but stayed in that position for 13 years right until I retired. I always felt privileged as a foreigner to oversee design for such an iconic Portuguese company with wonderful factories for porcelain, stoneware, earthenware, crystal and glass. Also Portugal had become my permanent home. Is there any collection in particular you are most proud of looking back?

A difficult one! I do actually like all of the things I have designed over the years! I guess from more recent work I could choose

cutlery designs have been a great and continuing success, and I am very happy for that.

A second collection I am very pleased with is the work I have done with Mesa Ceramics in Portugal. Since starting to work with them in 2019 when the company was not going well, I have designed all their new ranges of stoneware tableware, which have been very successful, and I am very happy to feel part of their team and current success.

You work across both flatware and ceramic design – is there one area you are perhaps more comfortable in?

The materials and methods of production are completely

“My career has taken some different paths over the years, some with success and with one or two setbacks, all part of lifelong learning”

the Domo cutlery collection I designed myself and Domo tableware while employed at Vista Alegre. During my 13 years as design director I had little time to do hands-on design, as managing the whole design function and the design team across the different factories in the group took up most of my time. I really started the whole process of the modernisation of the company’s products, also introducing leading international designers to work with us on projects. The beautiful Domo porcelain tableware and

different but designing flatware and ceramics for industrial production have some similarities. Both require a deep technical understanding of the materials and the various production systems and machines that will be used to manufacture the pieces and the possibilities and limits of those processes. As the world is full of countless pieces of ceramic tableware and flatware, knowledge is also necessary of the designs and products that already exist in the international tableware markets, to avoid

copying an existing product. This knowledge only come through research, experience, curiosity and learning from mistakes too.

As so many designs are already on the market, it often is fine details that make all the difference. With flatware in particular a difference of half a millimetre is visible and makes a difference. As the famous designer Charles Eames said: “the details are not the details, they are the design”.

As well as this the designs should create functional, durable, beautiful products that are a pleasure to use. I am currently working on new ceramics, glass and flatware designs, and love all these noble materials and these areas that I know well.

What do you think makes a good designer?

There are many different interpretations of this question. In relation to tableware and products for dining, eating and drinking, whether in food service or at home, my view is that design should enhance and assist the whole experience, both visually, sensorily and functionally.

My own personal philosophy, which was instilled into me on my RCA Design course all those years ago, is based on the development of essentially practical and functional products, making effective and economical use of materials and manufacturing processes. At the same time to introduce some originality and innovation to make a strong and

“I do actually like all of the things I have designed over the years!”

appealing visual statement that is true to the nature and function of the product – and helps to define it.

It is very easy to make something different in designbut to create something that is different and also better – that is the real challenge!

How does the tableware industry compare today to when you were design director for Vista Alegre?

One of the biggest changes has been the growth of the hospitality market, both in sales volume and design and culinary developments. Consumer interest in dining and international cuisine has grown steadily. Now the chef is king!

Retail sales are less buoyant due to pressure on household budgets and the growth of online trading. Most people buying tableware still prefer to see the actual products before purchasing, so retail will always have its place.

The tableware design scene has really opened up, with much innovation and new concepts coming through, especially in HoReCa. More recently original handmade pieces and factory made versions of them have grown in demand, both in retail and hospitality. Imperfection, irregularity and originality are

valued a lot more. Chefs have become more adventurous and particular in their choice of pieces to present their creations. This opening up has filtered through to some extent to most catering establishments around the world.

Of course, at the young age of 80, you are still designing collections for multiple brands today – do you think you will ever retire from the industry?

Well, I am sure I will sometime –but not just yet! I love what I do and especially now I am doing all the creative design work myself and being successful. When you are a design director with a team and management responsibilities that is not often possible. I will continue as long as I am able to and have projects and people like my designs.

I have a photo of Joan Miró the Spanish artist working on a painting, hung on the wall of my studio at home. It’s an incentive for me to keep going. He was then in his 90s!

Finally, do you have any advice for young designers looking to break into the tableware industry?

Learn as much as you can about the industry - and reading Tableware International is a pretty good place to start. Visit

Nick was elected president of the Royal College of Art student union where he spent “a lively and memorable sabbatical year at the time when radical student protest was in full swing in the UK.” This was the same year the RCA received university status and Nick was invited to sit between Queen Elizabeth and the Duke of Edinburgh at the celebration dinner at the RCA, arranged by the rector Sir Robin Darwin, (great grandson of Charles Darwin). Of his time there he says: “The whole experience of life in London and at the RCA was transformative and set me on a path that was made for me”.

trade fairs if you can, especially Ambiente in Frankfurt and Maison et Objet in Paris, look around and talk to people there. Create some well thought out design concepts and a portfolio to show people when you have an opportunity. If you can, try to get work experience in a tableware factory in the design or marketing area. Contact companies and don’t give up your dreams.

From all the team at Tableware International, a huge thank you for your continued support of the Awards of Excellence.

We believe this industry is a community, and these awards serve as a marker to honour those delivering across all aspects of the industry.

“Tableware International, contributing to growth and excellence in our industry”

In the direction?right

We asked the industry whether a shift towards gifting is the right approach for tableware brands…

Polska Grupa Porcelanowa

“Definitely, yes. The development towards the gift industry is not only the right step, but also a natural evolution of our market.

Porcelain has been part of the culture of gift-giving for centuries. In the past, it was mainly impressive, multi-piece sets given on weddings or anniversaries. Today, this model is being redefined. Contemporary consumers are looking for luxury gifts, but on a more personal and accessible scale (socalled accessible luxury). Our porcelain personalisation service for individual customers is one response to this need. The possibility of adding a personal dedication or

monogram means that beautifully packaged, smaller sets, such as elegant cup sets for two, become a unique vehicle for emotions. Treating porcelain as a personalised gift allows us to reach completely new audiences and younger generations. They notice that porcelain today is not only tableware, but also a unique carrier of emotions, identity and a lasting souvenir. Such a flexible approach in no way detracts from the prestige of classic tableware, but rather complements it perfectly, providing a great entry point into the world of our porcelain brands.”

Joanna Niedziela , director of sales and marketing, Polska Grupa Porcelanowa (Ćmielów, Chodzież, Lubiana)

We asked: “There is a clear swing towards gifting for some of the larger tabletop brands for whom retail is a big focus. This has, of course, been evident for several years, but do you think this more overt approach is a step in the right direction for tabletop brands?”

Heinen Delfts Blauw

“Yes, but only as an addition, not as a replacement. Gifting is a good direction because it attracts new customers. It increases the turnover rate in retail and creates less dependence on large, occasional purchases. At the same time, it also brings certain risks. You can lose brand depth (shifting from quality and durability to more superficial, trend-driven products), end up in price competition more quickly, and build less brand loyalty. In short, it is strong as a growth strategy, but dangerous if it starts to take over the core of the brand”

Lotte Mol, product designer & trendwatcher, Heinen Delfts Blauw

Denby

“Gifting is an important way of introducing brands to consumers who may not be familiar with the quality and attributes of your products. The gifting market is generally more insulated as a category and has a wide range of buying occasions throughout the year with peaks for special holidays such as Christmas and Easter. The beauty of the gift market is that consumers shop across the retail spectrum; in-store whether it be a large multiple or independent retailer, online, generalists and specialists. It’s the gift, which is important, the ‘where’ and ‘how’ depends on the various budgets and circumstances of the gift giver, which inevitably means there is room for gifts across many retailing formats thus a wider platform for the brand which has to be beneficial.”

Beatriz Ball

“I really do think this more intentional shift toward gifting is the right move for tabletop brands. It’s something we’ve been paying close attention to as retail continues to evolve, and I’ve noticed more brands are thoughtfully creating pieces that truly work in gift store settings— not just adapting existing products but designing with gifting in mind from the start. When I walk the markets, I love seeing how booths blend core tabletop collections with giftable items. It gives buyers so much flexibility, especially those who serve both tabletop and gift customers. The opportunities around gifting are endless— festive events, weddings, hostess moments, birthdays, seasonal celebrations—there’s always a reason to give something beautiful. It just makes sense for tabletop brands to lean into that. I also think packaging and price points matter more than ever. When something looks polished, feels special, and sits at an approachable price, it naturally becomes that easy “grab-and-go” gift, which is so important in today’s retail environment. With the loss of some major key accounts in recent years, independent gift retailers have become even more meaningful partners. I’ve found them to be incredibly loyal and often more open to seasonal, fashion-forward, or regionally inspired pieces— like coastal designs—that help tell a story in their stores. Overall, I see this evolution into gifting as a positive one. It broadens reach, strengthens relationships with retailers, and opens up new opportunities for growth in a very natural way.”

Hayley Baddily , global marketing director, Denby

Beatriz Ball, founder, Beatriz Ball

In WIRE, Danish designer Glenn Auker explores the sculptural side of utility. This evolving series now includes a juice glass, highball, carafe, three bowl sizes, and a vase - all offered in both clear, and four striking borosilicate tones. Each piece is a balance between artistic form and everyday function.

Norwegian designer Inger Mehlum lends a serene Scandinavian sensibility to STAK, a minimalist series crafted in both glass and ceramic. Equal parts functional and aesthetic, they expresses SEARANGE’s commitment to purposeful beauty.

SINCLAIR, from Torben Jørgensen, brings a sense of quiet sophistication through pressed, tempered glass. The collection features inter-stackable bowls and a complete drinks set with a glass tray, highlighted by a faceted optical effect which elevates both the visual, and tasting experience.

With the MODUS Family, Danish designers David Garcia and Martin Larsen celebrate versatility and simplicity. Their stackable, multi-purpose forms embody timeless design - their pieces are meant not just to serve, but to live with.

For decades, SEARANGE has stood at the intersection of tradition and innovation in glassmaking. Rooted in Scandinavian design heritage, the brand continues to redefine what it means to bring artistry to the modern tabletop.

WIRE drinks glass, design Glenn Auker Copenhagen

Armed with an intricate and elaborate understanding of ceramics, Sanderson Hogg are a duo whose life work centres around the principals of pottery. Together, David Sanderson and Rebecca Hogg are intent on doing things differently. Tableware International learns more about this exciting partnership…

Meet the team behind Sanderson Hogg

A chance meeting of academic minds has led David Sanderson and Rebecca Hogg on a journey neither of them could have imagined. The building of their new design centric brand Sanderson

Hogg, with illustrator Rebecca the creative brain behind the operation pairing her skills with the technical know-how and

they make Sanderson Hogg. Already, the partnership has overseen projects for the likes of Fortnum & Mason, St

“The fundamental principles of our

glaze

technology are such that, they have creative potential across both our bone china and stoneware products – they’re fired together in the same kiln”

in-depth ceramic knowledge of David, former professor of ceramic design at Staffordshire University based in Stoke on Trent. Together,

Pancras, Transport of London, and more – giving a flavour of their breadth of work and adaptability. The Sanderson Hogg story first originated in 2012. David, then professor of ceramic design, began the Flux brand back in 2010, a Staffordshire University spin-

out company which became recognised for its modern contemporary ‘in-glaze’ cobalt blue decorated English fine bone china. Interestingly, the designs were created by students of the university as projects embedded within their academic curriculum. The students were remunerated with sales royalties and Rebecca, then an undergraduate surface pattern student submitted a design concept called “Zoo”, which went on to become a bestseller. In 2012, Rebecca was employed by Flux, as product design manager, working closely with David as creative director. And they have worked together ever since. Despite the Flux

brand never reaching its full potential, David and Rebecca recognised the long-term value of their combined talents and Sanderson Hogg was born.

“We are committed to a design-first perspective, in which the most advanced expression of creativity is

applying coloured/textural glazes to bone china,” they tell Tableware International. “In our humble opinion it’s only nostalgic tradition that dictates the aesthetics. We prefer to reevaluate and redefine. That’s the intuitive common practice of a creative individual or team.”

Elaborating on the glazing

“Underpinning our work is an extensive and masterful understanding of ceramic materials, processes and methodologies”

always balanced against the desires and commercial needs of our customers or clients,” they say. “Innovative, original ideas of integrity and provenance, be it direct to the end consumer, the discerning retailer, or the next on-trend chef.”

One of the stand-out approaches Sanderson Hogg takes is its outsidethe-box approach to glazing bone china. “We welcome the observation that we might be maverick

process, Sanderson Hogg points out that almost all bone china has been glazed with a transparent glaze and decorated with on-glaze or in-glaze decorations – the traditional whiteware industry.

David and Rebecca explain: “Even today, within the commercial tableware sector, there may be a handful of brands not using a transparent glaze finish on bone china (there are, of course, brands using a ‘white ceramic body’ with coloured

glaze but not bone china). But why? Firstly, it’s messy and the modern factory is traditionally obsessed with whiteware. “Secondly, bone china is twice fired, the first biscuit firing is to the optimum temperature (1240/50C) at which time the ware is totally supported in the kiln, when it reaches vitrification and becomes translucent. So, absolutely, super strong and totally vitreous – applying a wet glaze to this surface before its next glaze firing (at a lower temperature around 1100C, we fire ours at 1160C) is a

potter’s nightmare! Essentially the ware needs to be heated at glaze application to stick and quickly cool. Engineers have refined over the years automated/flowline glazing machines/apparatus.”

They continue: “The technology has been highly tuned over the decades, but, inevitably, it is totally inflexible – it has not been considered cost-effective to change or consider glaze application with colour/ texture. Needless to say, the application of a clear coating of transparent glaze does

not particularly require a definitive thickness of glaze unlike that definitely required when applying a glaze to fire to a specific colour, or texture, or reaction.”

On top of their work with bone china glazes, Sanderson Hogg also works with stoneware. “Our glaze research and development over recent years has been within the mid-range temperatures, low stonewares of 1160/80C.

“Glazes reminiscent of the rich and opulent traditional high fired stoneware of 1260C and above, but with attention to sustainability and lower carbon footprint, every little helps.

“We’ve developed a series of stoneware products utilising the use of a ‘biscuit/blank’ product. The fundamental principles of our glaze technology are such that, they have creative potential across both our bone china and stoneware products – they’re fired together in the same kiln.”

One of the key aspects of Sanderson Hogg’s approach is their utter commitment to flexibility, David and Rebecca are set-up to be adaptable and reactive to clients’ needs.

“Every bespoke project at Sanderson Hogg starts with a conversation - an opportunity to understand our clients ideas, style, and goals. Whether it be a one-off piece, a full collection, or a new surface pattern design direction. Our studio/workshop practice is such that we will make to order from our catalogue of products,” they explain.

“Underpinning our work is an extensive and masterful understanding of ceramic materials, processes and methodologies. We are committed to re-evaluating traditions and conventions of the materials we work with.”

In terms of working within both the retail and hospitality sector, Rebecca and David are excited but realistic. Bespoke, small-scale commissions are as attractive to them as large-scale orders but they are pragmatic.

“Working with both retail and hospitality brands of course will be exciting for us. We will, however, need to be practically and strategically sensible. At the moment our workshop capabilities and overheads are such that, any relative volume enquiries, will

Link to Stoke-on-Trent

David came to Stoke-on-Trent to study ceramic design and technology at North Staffordshire Polytechnic in 1976, Rebecca came to Stokeon-Trent in 2008 and studied textile/surface pattern at undergraduate and ceramic design at postgraduate. Both their careers are inexplicably associated with the local industry. “We have the strongest bond with the industrial traditions and cultural background of the City, and continues to be synonymous with handcrafted objects, and, as necessary and appropriate, produced with the help of machines.”

need intelligent consideration.

“Intuitively we’re of the mindset that bespoke, small scale commissions will be at the core of our business.”

Excitingly, the Sanderson Hogg website (www. sandersonhogg.co.uk) featuring their innovative body of work is about to launch.

“At the core of the brand is a progressive approach to design, an artisanal eye for detail and industrial British craftsmanship. Our works are

to be used, viewed, loved and desired and to bring enjoyment, or as objet d’art.

Our products are the result of a continuing reflective appraisal of tradition art, design, practice and everyday life,” they say.

“We want to be recognised for working in, and at the heart of the UK ceramics industry, recognised for a passionate, educated and informed attitude towards the production of highquality ceramic products of contemporary market relevance.”

Check out the new Sanderson Hogg website

Visit www.sandersonhogg.co.uk to learn more about Rebecca and David’s work.

Chicago show continues to innovate

The 126th housewares show opened this year to a backdrop of tariffs and conflict in the Middle East but the end result was an event bursting with optimism and innovation in every aisle. Sarah Selzer was at the show…

Last year marked the 125th edition of what is now The Inspired Home Show and there was certainly some hesitancy about how the show would play out, with the mood music heavily focused on the impact of tariffs on US business and most recently events in the Middle East. This also coincided with a move to a mid-week slot for the show. While some big brands chose not to take part and some visitors decided not to travel, there was a definite positive feel to the show. Even after one day, some exhibitors were reporting good reactions from US buyers, who’d previously perhaps postponed taking on new products and suppliers and who were now energised to do so.

A great way to kick off the show starts right at the entrance, with an eye-catching display of Pantone Colorwatch (including this year’s Pantone Colour of

the Year), followed by displays at the front of North hall on the gia awards finalists – product, retail and student. There is live music playing each day in the concourse area between the two halls, and a real draw this year in North near the growing pet products section, a dog rescue charity had brought some of their puppies along. A welcome ‘aww’ moment!

South hall plays host to the majority of tabletop exhibitors and also the brilliant Debut and Inventors Corner showcases (for new brands and those looking to license their inventions). This is always a treat and this year for tabletop fans there were some great examples – Yumlit light-up plates and matching tableware sets for children and Ergo-Ware, ergonomic mugs designed by ceramicist Gerald Haessig from New Orleans. Ergo-Ware were finalists in the gia awards, for best tabletop, alongside some

well-established brands. Retail winners included Fenwick and Potters Cookshop from the UK. There was plenty of colour, shape and design on offer. US company Widgeteer was showing a beautiful range of purple

wood platters and bowls from Southeast Asia, with purple hued glassware to match, while LAV featured several seasonal-themed glassware displays and some neon brights.

Chinese producer Tangson

Neon brights in glassware from LAV

Pantone Colorwatch displays at the entrance to the show are a great way to start off the Inspired Home Show experience

Development had tumblers in the shape of drinks cans (in different red and silver check patterns) and others featuring inserts including a flamingo or cactus and for the holidays, a Christmas tree with star or a Santa hat.

California-based Oggi has a real wealth of product including barware, kitchenware, hydration, stylish ribbed-design cafetieres and new double-walled stemmed margarita and wine glasses, which are a completely different look. “Consumers love the performance of insulated stainless steel, but many still crave the elegance of traditional stemmed glassware,” said Oggi president Will Symonds.

“With these new fully stemmed designs, we’ve combined the best of both worlds—timeless form and cutting-edge function.”

Licensing still features strongly, with ranges like Dolly Parton homeware from Lifetime Brands, new William Morris cook and kitchenware from Pendeford in the UK and Snoopy from Zrike on ceramics (who also has Dr Seuss and The Lord of The Rings). Away from the show floor, there are the keynote addresses and education seminars running through the first two days of the show. This included a keynote address on trends from colour specialist Lee Eisemann, executive director of the Pantone Color Institute and another from Inspired Home Show regular Tom Mirabile from Springboard Futures – Top Trends - survive or thrive? Collaborative insights to sharpen your senses and

Gerald Haessig from Ergo-Ware in Inventors Corner, a gia awards tabletop finalist

Tariffs update

Purple wooden platters and bowls, matched with purple hue glassware from Widgeteer

The International Housewares Association (IHA) reached out to members in early March outlining two new programs to contact US Congress to demand refunds. This was following the US Supreme Court’s decision invalidating the tariffs brought in by the Trump Administration under the International Emergency Economic Powers Act (IEEPA) last year. More detail from the IHA www.housewares.org/tariff-resources

challenge your perceptions of the modern marketplace. All the talks are recorded and videoed and can be found on the Inspired Home Show site. There was also the opportunity the day after the show had finished to head out on a free retail tour, organised by the IHA and taking in some out-oftown malls, where you’ll now find a lot of the big US retailers. The

new Wayfair bricks and mortar store – it’s first – is in Wilmette, about 20 miles from downtown Chicago, while another mall housed Pottery Barn, Sur La Table and Crate & Barrel, so well worth joining the trip.

More on brands, events and awards from www. theinspiredhomeshow.com. Next year’s show, March 9-11 2027.

New for the show from Oggi, stylish ribbed design cafetieres from Oggi

New York’s the place to be

The spring edition of the New York Tabletop Show opens its door this April with a host a of global and American brands presenting their must-see collections

What?

The New York Tabletop Association | When? 14-17 April, 2026 | Where? 41 Madison, New York

Bordallo Pinheiro

Floor 9

Visit Portuguese brand Bordallo Pinheiro in New York at the Vista Alegre showroom. There you will discover the brand’s unique assortment of expressive and highly decorative collections, including:

Ostras e Vieiras

The Ostras e Vieiras (Oysters and Scallops) collection revisits historic Bordallo Pinheiro models through a contemporary approach.

New pieces and hand-painted finishes reinforce the balance between function and decoration, highlighting the richness of detail and, with the introduction of molluscs and corals, offering a more elaborate and evocative interpretation of the marine world. Artistic, versatile and distinctive, each piece embodies the brand’s exceptional artisanal craftsmanship.

Uvas

Inspired by one of the most emblematic symbols of Portuguese identity and reinterpreting original creations by Raphael Bordallo Pinheiro, the Uvas (Grapes) collection reflects the historic connection to vineyards and wine. Combining naturalism, artisanal character and innovation, the new pieces reveal great versatility through a more geometric and figurative approach, with some evoking vineyard landscapes through hand-painted decoration.

Limão

The Limão (Lemon) collection celebrates the energy and luminosity of the Mediterranean climate through Bordallo Pinheiro’s unmistakable naturalism. Inspired by southern Europe, it stands out for the realism of its forms, colours and textures, bringing brightness and freshness to both table and décor. Its versatility makes it ideal for serving fruit, desserts, appetisers and drinks.

international.bordallopinheiro.com

Spode Floor 19

Orrefors

Floor 9

Designed by Mattias Stenberg for Orrefors, Array is a study in balance, rhythm, and refined utility. The collection is composed of three plate-and-bowl combinations, each crafted in silver and defined by its own distinct expression—quietly sculptural yet purposefully functional.

Through subtle variations in height and proportion, Array invites interaction and personalisation. The pieces can be combined, layered, or used individually, offering both visual dynamism and practical versatility. Whether presented as a composed centerpiece or integrated into everyday rituals, the collection brings a thoughtful sense of order and elegance to the table—where design is as considered as its use.

www.orrefors.com

Visit the Spode brand on Floor 19 at the New York Tabletop Association show to hear more about the latest extensions to the Morris & Co collection. Drawing on the timeless prints of William Morris, with the earliest pattern originating in 1864, the latest additions invite joyful layering, blending nostalgic artistry with a contemporary, light-filled palette perfect for spring–summer styling. The striking range includes mugs, espresso cups and saucers, serving platter, low bowl and linens, comprising napkins and a tablecloth. www.spode.co.uk

Mepra Floor 15

Visit Mepra in New York to see the Luce collection. Luce’s harmonious lines and subtle reflections enhance the metal’s natural elegance, balancing simplicity with contemporary refinement. Each curve is shaped for both comfort and beauty, expressing the precision of Italian craftsmanship. Crafted from 18/10 stainless steel, this collection embodies the perfect balance of strength, precision, and design. Its 9 mm thickness offers a reassuring weight and stability, ensuring harmony in every movement. Each detail reflects meticulous craftsmanship — from the flawless inner polishing of the fork to the knife’s enduring double serration for a clean, effortless cut. www.theluxuryartmepra.com