Tableware International March April 2022

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March/April 2022

News & Trends

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16 News A round-up of international stories 18 Trend: Floral A focus on all things flora 20 New product The best new tableware

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Viewpoints: Roundtable A look at digital marketplaces 60 HoReCa: Column Valda Goodfellow casts her expert eye over hospitality affairs 62 HoReCa: new products New pieces for hospitality 63 HoReCa: The Chef’s Table Products in their natural environment 68 Column: BHETA Why lobbying matters

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26 30 Retail interview Amara’s Sam Hood has her finger on the retail pulse 50 Product: Outdoor Product perfect for outdoor living

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54 56 Product: Vases Gorgeous pieces for the home 94 Trend: Japandi The aesthetic choice for those in the know

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Interviews and more

26 Interview: William Edwards In conversation with the man behind the brand 36 Glassbuyer’s guide The latest glassware explored 48 I nterview: JOOR Global director of sales for JOOR, Mark Bergadon, reveals why the wholesale management platform is looking towards the home sector

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Awards

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71 Tableware International’s Awards of Excellence 2022 The winners revealed 92 Interview: Lifetime Achievement Award Winner We learn more from Manfred and Christa Zieher

Column: Retail Noticing the trends The views of the contributors expressed in this journal are not necessarily those of the publisher or Lema Publishing Ltd. Comments, letters and criticism are welcome.