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Photo Courtesy of Limon

Photographer Tracy Kahn

VI. LIMON

Located on the side of Hotel Marignan Champs ElysÊes, a historic destination completely redesigned by Pierre Yovanovitch in 2012, you will find a vibrant and modern restaurant with a large streetside patio and exquisite menu. Find yourself experiencing a tribute to Latin American culture at this chic brasserie and cocktail bar with a playful decor and a variety of colorful drinks on the menu. LEFAIR Magazine recommends Limon for a cocktail. Fresh and generous cuisine, the Limon menu pays tribute to Latin America by honoring citrus fruits. The restaurant offers various culinary experiences including tartares, crisp salads, and shrimp and chicken dishes. The cocktails alone distinguish Limon from other restaurants in the city. To compliment the monochromatic colors in the restaurant, they truly focus on keeping the drinks offered on the menu a part of the decor. The selection includes a Bloody Mary, a cool blue Gin Martini, as well as many Margaritas that have a caramel-tasting twist. Limon focuses on twisting classic drinks and making them unique and tasteful, whether it is the cinnamon and tea syrup, tonka beans or mango vinegar — each cocktail has specific ingredients to make sure you are satisfied with your choice of drink. Do not hold back and try an exceptional combination like the Mango Daiquiri to compliment the Tuna Tataki, which would also go well with their redefined Moscow Mule. 14 Rue de Marignan, 75008 Paris, France hotelmarignanelyseesparis.com 6 8 | L E FA I R MAG AZI NE

Photo Courtesy of Limon

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LEFAIR Volume 10  

LEFAIR Volume 10  

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