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MENU Restaurant – La Maison Du Châtelain Starters / Entrées / Voorgerechten - Gazpacho Châtelain style served with a menthe yoghurt, crostini with hummus and marinated cucumber - Gazpacho façon Châtelain, yaourt à la menthe, crostini avec hummus et concombres marinés - Gazpacho op Chatelainse wijze, yoghurt van munt, crostini met hummus en gemarineerde komkommer

€ 10

- Sweet and salty marinated salmon served with jalapeño vinaigrette and crispy vegetables - Filet de saumon mariné sucré salé, vinaigrette jalapeño et légumes croquants - Zoete en zoute gemarineerde zalm met jalapeño vinaigrette en knapperige groenten

€ 12

- Irish beef Carpaccio served with Harry’s bar sauce - Carpaccio de boeuf Irlandais et sa sauce Harry’s Bar - Carpaccio van Iers rund met Harry´s bar saus

€ 12

Main course / Plats principaux / Hoofdgerechten - Irish entrecote served with grilled vegetables and spicy smoked butter and French fries - Entrecôte Irlandaise, légumes grillés, beurre épicé fumé et pommes frites - Ierse entrecote met gegrilde groenten, kruidige gerookte boter en frietjes

€ 23

- Grilled salmon served with Sautéed paksoi, bell pepper cream and avocado mousse - Saumon grillé avec paksoi sautés, crème de poivrons et mousse d avocat - Gegrilde zalm met gebakken pak-soi, paprikaroom en avocado mousse

€ 21

- Farm chicken with a pistachio crust served with grilled vegetables and a tomato-oregano sauce - Poulet fermier avec une croûte de pistache, légumes grillés et sauce tomate-Oregon - Hoevekip met een korst van pistache, gegrilde groenten en tomaat-oregano saus

€ 21

- Gnocchi served with a tomato sauce and Buffalo mozzarella with basil foam - Gnocchi accompagnée de sauce tomate, de mozzarella Buffalo et mousse de basilic - Gnocchi met tomatensaus en buffelmozzarella met basilicumschuim

€ 17

- Caesar salad “traditional” - Caesar salade “traditionnelle” - Caesar salade “traditioneel”

€ 17


Desserts / Desserts/ Nagerechten € 1,56 - House made strawberry tiramisu - Tiramisu à la fraise fait maison - Huisgemaakte aardbeien tiramisu

€9

- Chocolate fondant served with Grand Marnier ice cream - Fondant au chocolat et sa glace au Grand Marnier - Chocolade fondant met Grand Marnier ijs

€ 1,30

€9

- Trilogy of sorbets served with coulis of berries and olive oil - Trilogie de sorbet, coulis de baies et huile d’olive - Trilogie van sorbetijs met een coulis van bessen en olijfolie

€ 1,54

€9

- Belgium strawberries served with a port wine sabayon - Sabayon au porto et ses fraises de Belgique - Belgische aardbeien met portosabayon

€ 1,74

€9

A new Chef at the Hotel Le Châtelain in Brussels... Our new Chef Mr Martin Hagström was born in Helsinki, Finland. In the early years of his career, he worked in different restaurants around Helsinki, but after finishing his head chef education in 2005, it was time for him to gain an international experience, and he decided to head for Vienna, where he worked in an Italian restaurant “Barbaro” as a chef de partie. He then chose a beautiful place, offering raw nature and fresh products from the sea, in northern Norway, where he worked as sous chef at the Hotel Sommaroy. During the summer 2007, he returned back home to work as the head chef of an Italian gourmet restaurant “Serata”. In, 2009 he decided it was time for Brussels, one of the European food capitals. He started as sous chef at the trendy restaurant “Smoods”. After that, he got the opportunity to work in the kitchen of one of Belgium’s greatest chefs, Pascal Devalkeneer, at the “Chalet de la Fôret”. He is now looking forward for exciting new challenges at Hotel Le Châtelain, where he will share his vision and passion for the culinary scene of the hotel and its guests. Martin describes his food philosophy as follows: “Any kind of food from a hamburger to a lobster should be prepared professionally and from the best fresh ingredients, paying attention to the combination of tastes. And above all, to cook with one’s heart.” We wish you a “Bon Appetit”…

Summer Menu Le Chatelain  

This is our new Restaurant summer menu