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Appetizers

Wagyu Beef Carpaccio

Entrees

Seared Tenderloin with Poached Lobster

Premium Japanese Wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula.

Our seared tenderloin served with fresh lobster, cooked slowly in butter to bring out its flavor and tenderness.

Cold Shellfish Platter

Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter

A melt-in-the-mouth, one-pound baby lobster, icy Gulf Coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table.

Lobster and Crab Cakes Lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish.

Pan Fried Calamari Calamari sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers and scallions for a nice, fiery finish.

Smoked Salmon The freshest salmon, cold-smoked in Maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.

Shrimp Cocktail Just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick.

Fresh Oysters On The Half Shell Straight out of New England’s bracingly cold waters. These freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce.

Prosciutto Wrapped Mozzarella Classic fresh mozzarella wrapped in prosciutto and lightly sauteed. Served with crostini, fresh basil and a lovely balsamic glaze.

A wonderful flavor combination with caramelized shallots, seasonings and coffee rub to create a first-class steak many guests claim as their favorite.

Porcini Rubbed Delmonico with 12-Year Aged Balsamic The classic cut of a Delmonico dry aged steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 12-year aged balsamic.

Sliced Filet Mignon with Cippolini Onions and Wild Mushrooms Our popular Filet Mignon sliced and served with whole cippolini onionsand a beautiful combination of sauteed wild mushrooms.

Filet Oscar Our 10 oz Filet Mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade BĂŠarnaise.

Dry Aged Sirloin Steak You won't find a more flavorful steak. Our New York strip is dry aged and hand cut in-house. We then grill to your specifications for a robust steak that is served au jus with no need for other adornment.

Dry Aged Porterhouse Steak Our signature, 24-oz. steak saves you from making the tough choice between a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lover's dream.

Dry Aged Steak Au Poivre Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. We sear the steak to its juicy best, then serve it with a rich Courvoisier cognac cream and peppercorn sauce.

See our nutrition guide for complete nutrition information. Experts suggest healthy living includes a 2,000 calorie/day diet.


Nutrition Information Calories Seared

Tenderloin

with

Poached Lobster

Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter Porcini

875

635

Rubbed Delmonico with 12-Year Aged Balsamic

638

Sliced Filet Mignon with Cippolini Onions and Wild Mushrooms

827

Filet Oscar

639

Dry Aged Sirloin Steak

982

Dry Aged Porterhouse Steak

624

Dry Aged Steak Au Poivre

825

Calories Wagyu Beef Carpaccio

875

Cold Shellfish Platter

635

Lobster and Crab Cakes

638

Pan Fried Calamari

827

Smoked Salmon

639

Shrimp Cocktail

982

Fresh Oysters On The Half Shell

624

Prosciutto Wrapped Mozzarella

825


Appetizers

Wagyu Beef Carpaccio

Entrees

Seared Tenderloin with Poached Lobster

Premium Japanese Wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula.

Our seared tenderloin served with fresh lobster, cooked slowly in butter to bring out its flavor and tenderness.

Cold Shellfish Platter

Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter

A melt-in-the-mouth, one-pound baby lobster, icy Gulf Coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table.

Lobster and Crab Cakes Lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish.

Pan Fried Calamari Calamari sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers and scallions for a nice, fiery finish.

Smoked Salmon The freshest salmon, cold-smoked in Maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.

Shrimp Cocktail Just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick.

Fresh Oysters On The Half Shell Straight out of New England’s bracingly cold waters. These freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce.

Prosciutto Wrapped Mozzarella Classic fresh mozzarella wrapped in prosciutto and lightly sauteed. Served with crostini, fresh basil and a lovely balsamic glaze.

A wonderful flavor combination with caramelized shallots, seasonings and coffee rub to create a first-class steak many guests claim as their favorite.

Porcini Rubbed Delmonico with 12-Year Aged Balsamic The classic cut of a Delmonico dry aged steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 12-year aged balsamic.

Sliced Filet Mignon with Cippolini Onions and Wild Mushrooms Our popular Filet Mignon sliced and served with whole cippolini onionsand a beautiful combination of sauteed wild mushrooms.

Filet Oscar Our 10 oz Filet Mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade BĂŠarnaise.

Dry Aged Sirloin Steak You won't find a more flavorful steak. Our New York strip is dry aged and hand cut in-house. We then grill to your specifications for a robust steak that is served au jus with no need for other adornment.

Dry Aged Porterhouse Steak Our signature, 24-oz. steak saves you from making the tough choice between a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lover's dream.

Dry Aged Steak Au Poivre Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. We sear the steak to its juicy best, then serve it with a rich Courvoisier cognac cream and peppercorn sauce.

See our nutrition guide for complete nutrition information. Experts suggest healthy living includes a 2,000 calorie/day diet.


Nutrition Information Calories Seared

Tenderloin

with

Poached Lobster

Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter Porcini

875

635

Rubbed Delmonico with 12-Year Aged Balsamic

638

Sliced Filet Mignon with Cippolini Onions and Wild Mushrooms

827

Filet Oscar

639

Dry Aged Sirloin Steak

982

Dry Aged Porterhouse Steak

624

Dry Aged Steak Au Poivre

825

Calories Wagyu Beef Carpaccio

875

Cold Shellfish Platter

635

Lobster and Crab Cakes

638

Pan Fried Calamari

827

Smoked Salmon

639

Shrimp Cocktail

982

Fresh Oysters On The Half Shell

624

Prosciutto Wrapped Mozzarella

825


Appetizers Wagyu Beef Carpaccio

Entrees

Seared Tenderloin with Poached Lobster

Premium Japanese Wagyu beef blended with seven spices, seared, chilled, and sliced razor thin. Garnished with fresh arugula.

Our seared tenderloin served with fresh lobster, cooked slowly in butter to bring out its flavor and tenderness.

Cold Shellfish Platter

Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter

A melt-in-the-mouth, one-pound baby lobster, icy Gulf Coast jumbo shrimp and freshly shucked oysters bring the sweet flavor of sunny shores right to your table.

Lobster and Crab Cakes Lumps of succulent lobster and crab with hints of dry mustard and red pepper are perfectly paired with fresh, sweet corn relish.

Pan Fried Calamari Calamari sauteed in garlic butter until golden crisp. Then tossed with a house blend of peppers and scallions for a nice, fiery finish.

Smoked Salmon The freshest salmon, cold-smoked in Maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.

Shrimp Cocktail Just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick.

Fresh Oysters On The Half Shell Straight out of New England’s bracingly cold waters. These freshly shucked oysters are presented with classic pairs of mignonette and cocktail sauce.

Prosciutto Wrapped Mozzarella Classic fresh mozzarella wrapped in prosciutto and lightly sauteed. Served with crostini, fresh basil and a lovely balsamic glaze.

A wonderful flavor combination with caramelized shallots, seasonings and coffee rub to create a first-class steak many guests claim as their favorite.

Porcini Rubbed Delmonico with 12-Year Aged Balsamic The classic cut of a Delmonico dry aged steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 12-year aged balsamic.

Sliced Filet Mignon with Cippolini Onions and Wild Mushrooms Our popular Filet Mignon sliced and served with whole cippolini onionsand a beautiful combination of sauteed wild mushrooms.

Filet Oscar Our 10 oz Filet Mignon, served with steamed asparagus spears, colossal lump crabmeat, drizzled with our housemade BĂŠarnaise.

Dry Aged Sirloin Steak You won't find a more flavorful steak. Our New York strip is dry aged and hand cut in-house. We then grill to your specifications for a robust steak that is served au jus with no need for other adornment.

Dry Aged Porterhouse Steak Our signature, 24-oz. steak saves you from making the tough choice between a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lover's dream.

Dry Aged Steak Au Poivre Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. We sear the steak to its juicy best, then serve it with a rich Courvoisier cognac cream and peppercorn sauce.

See our nutrition guide for complete nutrition information. Experts suggest healthy living includes a 2,000 calorie/day diet.


Nutrition Information Calories Seared

Tenderloin

with

Poached Lobster

Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter Porcini

875

635

Rubbed Delmonico with 12-Year Aged Balsamic

638

Sliced Filet Mignon with Cippolini Onions and Wild Mushrooms

827

Filet Oscar

639

Dry Aged Sirloin Steak

982

Dry Aged Porterhouse Steak

624

Dry Aged Steak Au Poivre

825

Calories Wagyu Beef Carpaccio

875

Cold Shellfish Platter

635

Lobster and Crab Cakes

638

Pan Fried Calamari

827

Smoked Salmon

639

Shrimp Cocktail

982

Fresh Oysters On The Half Shell

624

Prosciutto Wrapped Mozzarella

825


Sample Menu under LEAN Act