THE HISTORY AND MEMORY OF THE TOWN'S FISHING INDUSTRY IS ON DISPLAY HERE.
LIJIA XUE
01 INTRO 02 CONTEXT 03 DEISGN Fraserburgh, a small fishing village in the North East of Scotland, I have been moving here for over 4 years. As far as I can remember the town is always quiet and only the harbour is busy every day. My initial intention was to design a 'tourist attraction' that would simply bring economic benefit to the town and it was only after starting my project that I realised
04 PROPOSAL 05 VISUALS
01
INTRO Brief of project Fraserburgh Brief history of fraserbugh
BRIEF
I imagined this project as a symbolic monument that captures the unique context and values of the town and position in the town centre and harbour area. The project and memory of the town is presented and embraced by locals and visitors alike.
The aim of this project is to regenerate the heritage of Fraserburgh. The project 'THE BROCH' (a nickname for Fraserburgh, derived from the old Scolsh word for ‘fortress') will be reinvented as a multi functional centre for cultural activities and workspaces, which will primarily be used to support local economic development and cultural exchange. Fraserburgh, as a harbour Fraserburgh, once a major industrial and herring boom town in the North East, has a rich fishery historical heritage and culture. Fraserburgh's rich history is inextricably linked to its maritime location and the opportunities this has offered over many centuries. The town's fortunes have risen and fallen fortunes and their efforts to outdo rival towns such as Peterhead and even Aberdeen. Fraserburgh was declared by one contemporary commentator to vast, peaking around 1907. To this day, Fraserburgh remains one of the most prosperous ports in the north east of Scotland and it is also a major port for deep in the town which giving the project great potential to further celebrate
FRASERBURGH FRASERBURGH FRASERBURGH
In 1952 the Fraserburgh Photographic Society staged a pantomime, “Humpty Dumpty”, to raise funds for equipment. The pantomime was so successful that the following year some of the members came young people in the Arts.
FISHING INDUSTRY The harbour boasts a state of the art six berth slipway facility, storm gates, a large drydock, and fully
Fraserburgh
ARCHITECTURE Fraserburgh is also home to a variety of impressive 19th Century churches, each in its own distinct style. This includes: Fraserburgh Baptist Church; Fraserburgh Old Parish Church (the oldest); Our Peterhead
Church.
SPORTS courts, martial arts dojo, skatepark and football pitches. Aberdeen
founded by 1777.
MUSEUM
Fraserburgh is a town in Aberdeenshire, Scotland. It is of raised beach, facing the North Sea on two sides. It is the biggest shellfish port in Scotland and one of the largest in Europe.
200 m
Fraserburgh harbour 13,100 Population
50.9%
49.1%
Female
Male
Fraserburgh beach
Fraserburgh heritage centre 80.2%
5,548
65.1%
Households
Supermarket
olds are in employment
olds are in education
Seafood processing
FRASERBURGH
Church
AGE GROUPS
Hotel Community Services School
6%
Bus station 12%
19%
21%
19%
16%
75 and over
Fraserburgh has a good stock of historic buildings which give character to the town centre and provide interest, diversity
8% 0%
25%
the number of vacant shop units, although the situation can change from month to month. The depressing air that vacancy or gaps create is compounded by lack of maintenance on buildings in general. Poorly designed shopfronts and decaying closed shopfronts are a particular eyesore. 1000 ft
F FRASERBURGH BRIEF HISTORY OF FRASERBURGH BRIEF HISTORY O 1800s 1601 Under a new charter the town was constituted 'a free port, free burgh of barony, and free regality, to be called in all time coming, the Burgh and Regality of Fraserburgh.'
1569 Fraserburgh was founded by Philorth, who began building of the at this time was known as 'Faithlie' which was the name of a free burgh of barony created in 1564 under a charter of Queen Mary. The town became Fraserburgh under a charter granted in 1601.
1755 The population of Fraserburgh was 1,682 according to The Statistical Account on the Parish of Fraserburgh by Rev. Alexander Simpson (written 1791).
The growth of the herring trade brought prosperity to Fraserburgh which lasted into the early 20th Century.
1833
2003
The town's barony council was replaced by the police commissioners. The new administration had power to improve facilities and the town was growing in prosperity.
Deepening of approaches to Fraserburgh harbour.
1914 The herring industry declined rapidly with the outbreak of war in 1914. Initially most boats did not risk going to sea and fish processing declined. Even when it became safer to fish, exports to Germany and Scandinavia could not resume. Nor did these markets open up after the war. This, combined with decreasing demand for fish in Britain and low catches, led to a serious economic deline in Fraserburgh.
2011 The census recorded 13,180 residents making Fraserburgh the third largest settlement in Aberdeenshire after Peterhead and Inverurie.
RECENT DECADES. Unemployment and depopulation have weakened the economy and this, combined with the development of out of town shopping has had a negative impact on the occupation, use and repair of buildings in the town centre. Some gap sites within the proposed town centre conservation area have been built on, but several remain.
02 CONTEXT Questionnaires and analysis Interview Site analysis
THE HERRING BOOM AND ITS EFFECTS Fish sales increased greatly after the arrival of the railway in 1865 and the real years of the herring boom were between about 1870 and 1914. Several phases of harbour expansion to Scandinavia, Germany and well beyond – some two and a half million barrels in 1907.
world wars. However, overcrowding of seasonal migrant workers, mostly young women, in very poor housing, was a serious issue and slum conditions were common. The growing wealth of Fraserburgh allowed for renovations and alterations to the Old Parish Church in the 1870s and '90s and the construction of the South United Free Church several civic functions, including a dining room, public hall, baths and the monthly sheriff court.
Fraserburgh Harbour in the 1880s
THE HERRING BOOM AND ITS EFFECTS
CURRENT DEVELOPMENT OF LOCAL FISHERIES
on the map. The development of the harbour allowed more than 1000 drifters to land their fish each season in the busiest years between 1870 and 1900. At this time the industry
CURRENT DEVELOPMENT OF LOCAL FISHERIES
fisheries catch is landed there. Many of the fishing communities are in small, relatively remote villages. Fraserburgh and Peterhead, by contrast, are large port towns which account for the majority of fishing employment in the district.
The coming of the railway in 1865 enabled catches to be sent all over the world with
The fraserburgh harbour houses a number of full time crab fishermen who operate throughout the year. The vast majority of crab landed is trucked to markets in England with the balance processed locally. Many of these smaller
Today the herring industry has declined somewhat but Fraserburgh continues to be a
being landed and sold through the Fishmarket. Fraserburgh Harbour is also home to a number of the large pelagic fishing vessels who class Fraserburgh Harbour as their “home” port. These vessels can be seen moored in the Balaclava basin between fishing seasons for mackerel, herring, blue whiting etc. The harbour and bay are designated and approved pelagic landing areas.
annum. The wider industry employs approximately 6,000 people in the area.
SUSTAINABLE DEVELOPMENT OF FUTURE FISHERIES
SUSTAINABLE DEVELOPMENT OF FUTURE FISHERIES
Healthy fish populations are a naturally renewable as well as being of great importance to our marine ecosystems. It is important to live within environmental limits to ensure that fish stocks are kept healthy to provide a resource for future generations and to safeguard the diversity of the marine ecosystem on which they depend.
As part of the reformed Common Fisheries Policy (CFP) it has been agreed that catches of quota fish may no longer be discarded. Instead, all of the catch must be landed and counted against quota. The discard ban, or catch limits and those subject to minimum size limits in the Mediterranean. The discard ban is being phased in over a number years, starting in 2015 with pelagic being fully implemented across all TAC species by 2019.
The Scottish Government and industry are working in several capacities to implement the discard ban in an effective and proportionate manner.Gear adaptations and selective technologies help to reduce catches of
Questionnaire for locals Questionnaire for locals
Questionnaire for locals Questionnaire for locals
This questionnaire was designed specifically for local people and I wanted to find out in it, while a relatively large number of people would like to know more about the local (21.97%), which indicates that young people are still interested in the local fishing industry, which is a good sign.
Seafood cuisine and historical fishing heritage are the most anticipated events. In general, local people have a positive attitude towards the project.
Have heard of it
27.6%
Don't know much about it
51.7%
Yes
10.3%
Depend
65.5%
No
24.1%
.
According to my research, tests for Gear adaptations and From this questionnaire, it shows that the results of these
gear and it might change their minds if they could be made more
Questionnaire for potential visitors
20.7%
Questionnaire for potential visitors
Questionnaire for potential visitors
Yes
83%
No
17%
18.9% Have heard of it
35.8%
Don't know much about it
45.3%
Yes
62.3%
Don't mind
18.9%
No
18.9%
Seafood Cuisine
81.1%
Enjoy the natural
71.7% 54.7%
Exhibition
52.8%
Fishing
24.5%
Handicrafts workshpo
34%
Fish processing tour
30.2%
Performances
35.8%
Aquarium
54.7%
Marine Ecological Conservation
45.3%
Other
7.5%
Results from a survey of 53 people within potential tourists of
seafood cuisine was the most attractive project.
years
Trawler skipper Adam Robertson Rookie skipper David Clark onshore
Rookie fisherman Gavin Burnett in Peterhead Harbour Skipper Davie Milne on board his new boat, Faithlie 'Fish Town'
Inter views with fishing net Trawls
were doing, they were designing fishing nets with the latest technology, but they were still So I contacted them and got a very friendly response. After talking to them, I had new ideas for the design of the workspace in my project.
http://jacksontrawls.co.uk
SITE SITE
After searching the town for some potential buildings, I chose a vacant one near the harbour.
SITE
This corner building are highly visible and flexibility, it is a substantial 19th century building, with frontage on three streets, the main entrance on Broad Street, being
the widest as the name suggestions, and is also the most prosperous commercial street in the town, There are also three secondary entrances on the north side of the building on Firthside Street, including a well designed corner onto Shore Street where offers great views of the town's harbour.
SITE SITE SITE SITE
FRASERBURGH HARBOUR Fraserburgh Seafood processing company
Fraserburgh centre
Fraserburgh harbour Seafood processing company Fraserburgh beach
Fraserburgh heritage centre
4
8
SITE
2
SITE
8
1
5
SITE SITE SITE SITE SITE SITE SITE SITE
3
9
5
1
Selected building
2 3
Control tower
4
Dry Dock
5
Fish market
6
Ship lift
8
Storm gates
9
Pontoon Facility Conservation Area
6
S
Solar Data
63 Broad Street Fraserburgh AB43 9AU
a turret and spirelet. However, the stonework on the Shore Street and Frithside Street elevations has been rendered and painted black.
street, 1950
street, 2020
N
Daylight duration:17h
Existing Ground Floor Plan. Not to scale
bar, Night club with cocktail bar, managers living quarters. Nightclub and public bar have own separate entrances. The three storey, 1300 square metre building has elements of the Scottish Baroque style predominantly on the
Daylight duration:7h
Existing Second Floor Plan. Existing First Floor Plan. Not to scale Not to scale
Hotel.
E
Site map of the building Not to scale
This building is importance as it on a prominent site in the town centre and harbor areas.
December
EXISTING FLOORS
INTERIOR PHOTOS CONDITION OF BUILDING In fact, the Royal Hotel has been unoccupied for a few years and it is still in a state of auctions. 7000 mm
3500 mm
The entire exterior of the building is in good condition but the glass is starting to oxidise and yellow due to the is seriously affecting views and light. The door handles are rusting and the wooden doors are slowly rotting. The main furnishings of the interior are of an old fashion that respects the existing hotel structure and style. The interior is not leaking and the electrical circuits are and carpets need replacing.
0
As the building is built on a slope, the sketch model helped me to better .
A survey of online feedback shows that people have a rather low opinion of the Royal Hotel. Apart from the management and service, another major reason for the poor reviews is the dissatisfaction and disappointment with the environment. They describe 'The decor from the front lobby to the room was abysmal. The walls were all hand printed and worn' 'the rooms are like prison cells' and 'Dirty, dark, depressing and dretful room' ( Tripadvisor, 2021). The space in this building should have been better utilised in such a way that the location, function could have had greater potential to achieve a higher social value.
BUILDING STRATEGIES
As the building belong to Georgian period, traditional truss structures are used for the roof structures of building. They are covered up by suspended ceilings, which are no longer structurally stable due to their age, and removing the ceilings to reveal parts of the roof timber structure will make the space more visually appealing.
The building has a long and narrow shape and although there are many windows, most of them face north and the interior is not well lit.
There is no lift in the building, and as the building is built on a slope, the stairs and creating problems of access for the disabled.
The existing spatial layout is a traditional hotel layout, consisting of a number of secondary structures forming small spaces. It is not suitable for future development and the possibility of greater functionality.
BUILDING STRATEGIES
The existing spatial layout is a traditional hotel layout, consisting of a number of secondary structures forming small spaces. It is not suitable for future development and the possibility of greater functionality. Therefore most of the secondary structures will be demolished or replaced. According to the statement before, in the new functions,the roof structures staircases will be knocked down for designing new layouts. Interior wall panels will be removed so that material of the existing stone wall will be kept and used as one of the features of the building.
03 DESIGN Zoing proposal
Population needs Vertical circulation
Zoning
SPACE FOR FISHERMAN
EATING SPACE
EXHIBITION SPACE
I first divided the building into three main zones based on the unique shape and spatial structure of the building: middle serves as a space for communication activities that should be adapted to all. And the space near the city centre serves as a space with educational significance, providing knowledge of the sea for the locals.
zone atmosphere
SPACE FOR FISHERMAN
EATING SPACE
EXHIBITION SPACE
Initial zoning proposal
Initial zoning proposal
toilet
exhibiton
lift
stairs storage
lift
Yard
kitchen
exhibiton
accessed from the restaurant or the exhibition space
eating space toilet
reception stairs
Sunken bar
stairs
Fisherman area
big stairs
eating space eating space
toilet exhibiton lift
escape stairs
pubilc toilet
stairs
lift
staff toilet exhibiton stairs stairs
storage escape stair
void
void
eating space eating space
ESCAPE EXIT ENTRANCE
PRIMARY STRUCTURE SECONDARY STRUCTURE
Initial zoning proposal
Initial zoning proposal
void
stairs
toilet
stairs
void exhibiton void space void
wood structure roof
exhibition stairs
demonstrate innovative
stairs
stairs
eating space
stairs exhibition
stairs eating space
exhibition
stairs
stairs
exhibition
As decided earlier, the middle part of the building will serve as a seafood restaurant and a public will therefore be developed from the centre of the building.
local residents, visitors and staff closer together.
Fish&Chips
Cafe Fishermen's lounge
Exhibition space
Innovative fishing gear making and display Innovative fishing gear advisory rooms
Fish&Chips
Bar Fishermen's lounge
Fishermen's lounge
'The shower room, kitchen and lounge and other facilities in the harbour location would be very useful and convenience for us.' about innovative fishing gear. I am not sure if using these innovative technologies for fishing gear will affect my profitability. But I am willing to learn more about how to choose and use them.' )
GITAG
'we are seeks to build on the body of work around gear selectivity, catch and discards reducing devices
GITAG
related knowledge throughout the industry to act as a link between active fishermen, industry and public .' Technology Advisory Group)
Local Residents
centre, audio and visual representation. A restaurant or cafe would be appreciated by the public.' 'Should be accessible to all and provide as much variety/ eduaction as possible to all ages.'
Local Residents
Visitors The most attractive thing for me was the fresh seafood dishes.' 'I wouldn't mind learning more about the history of the .' Staircase Elevators
Visitors
The project is seen as a boat docked in the harbour, bringing the benefits of As a source of inspiration. I took the shape of a Fifie and designed a bar and mezzanine lounge area.
into the 20th century. They had a significant impact on fraserburgh during the herring boom.
04 PROPOSAL Proposal drawing set Material proposal Main space drawing set Detail drawing set Proposal local brand
Overall, The project 'THE BROCH' (a nickname for fraserburgh, derived from the old Scottish word for ‘fortress') will be reinvented as a multifunctional centre for cultural activities and workspaces, which will primarily be used to support local economic development and cultural exchange. In this context the building will be divided into several functional areas. industry, particularly during the herring boom period. Encouraging more heritage, while in turn raising local awareness of the town's rich heritage. to Fraserburgh. Serving traditional fish and chips and freshly prepared seafood dishes daily to locals and visitors alike.
work. Technology Advisory Group, as well as support areas relating to various materials and production techniques. This innovative environment also across the industry in order to act as a link between active fishermen, is to conduct innovative trials of existing gear categories, experiment with
Proposal drawing set (not to scale)
Proposal drawing set(not to scale)
Proposal drawing set(not to scale)
Proposal drawing set(not to scale)
Proposal drawing set(not to scale)
Proposal drawing set(not to scale)
Proposal drawing set(not to scale)
Proposal drawing set(not to scale)
Second Floor
First Floor
Ground Floor
Material proposal
Main space drawing set(not to scale)
B Frontand back bar work surface fromed from engineered worktop
Solid oak bar chair with an natural finish
Support column also used as a partition 1000
Red Oak Solid Wood Stair Tread Wood baluster
Back bar mounted plywood table
Support column
A
A Ordering counter & bar
1200
Support column
Birch plywood counter top
B
1:20 0
400mm
1200mm
2000mm
PROJECT NAME:
Main Space Gourd Floor Plan
THE BROCH
1:20@ A2
DRAWING NO. 001/L(72)001
LIJIA XUE S1764186
N
Main space drawing set(not to scale)
B
Mezzanine floor is completely enclosed by bending wood fence
Wooden fence post fixed in the mezzanine floor Rails attached to post
A
A
2200 Handrails
Plenty of cushions on the mezzanine for people to lie down or sit and relax
8900
B
PROJECT NAME: 1:20 0
400mm
1200mm
2000mm
THE BROCH
Main Space Mezzanine Floor Plan DRAWING NO. 001/L(72)003 1:20@ A2 LIJIA XUE S1764186
N
Main space drawing set(not to scale)
B
16mm Clear Triplewall Polycarbonate Sheeet
An adjustable wooden joist is sandwiched between two large wooden column
A
A
The Mortise & Tenon Wood Beam
steel joist hanger for timber to timber connections
Glulam column Folding Components
B
PROJECT NAME: 1:20 0
400mm
1200mm
2000mm
THE BROCH
Main Space Second Floor Plan DRAWING NO. 001/L(72)003 1:20@ A2 LIJIA XUE S1764186
N
Main space drawing set(not to scale)
DETAIL 5 001/A(72)003 1200
2800
DETAIL 2 001/A(72)001
8900
2480
PROJECT NAME: 1:20 0
400mm
1200mm
2000mm
THE BROCH
Main Space Elevation A DRAWING NO. 001/L(72)004 1:20@ A2 LIJIA XUE S1764186
N
Main space drawing set(not to scale)
DETAIL 3 001/A(72)002
DETAIL 6 001/A(22)001
Wooden column with hooks as a display aid Unfolded wood joist as a hand-made fishing net aid
DETAIL 4 001/A(72)003
Operating tables
A combination of polycarbonate panel and wood column separates the mechanical production area from the handmade area
DETAIL 5 001/A(72)003
EZISX Y
160 DETAIL 2 001/A(72)001
2480 Ordering counter & bar
PROJECT NAME:
165
Suspended staircase
DETAIL 1 001/A(72)001
1:20 0
400mm
1200mm
2000mm
THE BROCH
Main Space Elevation B DRAWING NO. 001/L(72)005 1:20@ A2 LIJIA XUE S1764186
Detail drawing set(not to scale)
100
100X50X2800 MM Oak Fence Post Fixed In The Mezzanine Floor
70MM Zinc-plated Steel Deck Screw 19MM Engineered Timber Flooring 6MM Plywood Sheating 25 MM sound deadening board 50x170MM Floor Joists Insulation 50MM Self-Drilling Dowel
12.5 PLASTERBOARD
8MM WELDED STEEL KNIFE PLATE
M10 x 50mm Zinc Steel Hex Bolt
Ø50mm Red Oak Solid Wood baluster
M10 x 50mm x Ø16mm Barrel Nut
Red Oak Solid Wood Stair Tread
50 M10 x 100mm Zinc Steel Hex Bolt
M24 X 130MM Hex Bolt
50
M24 Hex Nut Wide Washer
0
2
5mm
DETAIL 1& DETAIL 2
THE BROCH
1:5 @ A3
25MM WOOD BLOCK
DRAWING NO. 001/A(72)001
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2000X50X100MM LARCH GLULAM BEAMS
1:5 N
1:5
PROJECT NAME:
0
2
5mm
PROJECT NAME:
DETAIL 3
THE BROCH
1:5 @ A3
DRAWING NO. 001/A(72)002
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N
Detail drawing set(not to scale)
M24 X 200MM Hex Bolt
GLlulam Post
Mitere Corner Joint With Joint With 5MM Peg
F Section
M24 Hex Nut
16mm Clear Triplewall Polycarbonate Sheeet
25MM WOOD BLOCK
Glazing Bars Fixing Screws
400X100X3250MM LARCH GLULAM POST
50x100MM LARCH GLULAM BEAMS
Joist Hanger 50 x 167mm Thread Countersunk Pozi Screw 100X50X2800 MM Oak Fence Post Fixed In The Mezzanine Floor
9MM Tile M24 Hex Nut
6MM Plywood Sheating
200X200X3250MM Larch Glulam Post
Existing Floor Board Insulation
M24 X 250MM Hex Bolt
Timber Beam WELDED STEEL KNIFE PLATE
Existing ceiling
50MM Self-Drilling Dowel
70MM Zinc-plated Steel Deck Screw
1:5
0
2
5mm
THE BROCH
1:5
DRAWING NO. 001/A(72)003 1:5@ A2 LIJIA XUE S1764186
N
PROJECT NAME:
DETAIL 4 AND DETAIL 5
0
2
5mm
PROJECT NAME:
DETAIL 6
THE BROCH
1:5 @ A3
DRAWING NO. 001/A(22)001
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Bolt
M24 Hex Nut
Glulam beams Notched
Barrel nut
FENCE
Oak baluster
SUSPENDED STAIRS BAR
Hex bolt Oak stair tread
During the day the whole building is fully used
Proposal local brand
THE BROCH From sea to plate. The Broch putting susyainable, fresh and
05 VISUALS
Mezzanine Lounge
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